{"title":"African loose leaf tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, our african loose leaf tea collection showcases award-winning teas from an exciting, rapidly emerging region. African farms now compete with the very best from China, India and Ceylon in flavour and quality. There is something truly special growing here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, we have sourced teas from Malawi, Tanzania and Rwanda, each with its own unique style. They reflect an array of excellent tea-growing terrains and climates. Each cup of this african loose leaf tea is an exploration of the continent's remarkable diversity. Quality is increasing at a steady rate across all of these regions.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAfrican Loose Leaf Tea from Kenya\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Kenyan teas are the best-known example of african loose leaf tea. Famous for their brightness, attractive colour and brisk flavour, they were traditionally used in blending. Kenyan teas are now emerging in their own right in the speciality market.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, Kenya is the world's third largest producer of african loose leaf tea. The main plantations sit in highland areas on either side of the Great Rift Valley. Altitudes range from 1,500 to 2,700 metres above sea level. Plucking is meticulous. Only the top two leaves and a bud are ever picked. Tea bushes are plucked on a regular cycle of 7 to 14 days.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur African Loose Leaf Tea Selection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, all of our Kenyan teas have won international acclaim for their consistent quality and excellent aroma. For a brilliant introduction, we recommend our Lelsa Estate FBOP. This african loose leaf tea is flavourful with floral notes and assertive astringency — truly one of Africa's finest.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur Kenyan Estate Teas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, Lelsa's teas are consistently prized for their purity of flavour and robust, malty Kenyan character. Their famous malty edge takes milk exceptionally well. Due to their hearty flavour, Kenyan teas make exemplary breakfast teas. Kaimosi Estate's offering is both rich and strong.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, our Kosabei african loose leaf tea is arguably one of the best cups of Kenyan black tea available. Its leaves yield a delicious amber-coloured brew with hints of malt and berry. The finish is gentle and astringent with aromas of currant and moist earth.\u003c\/p\u003e","products":[{"product_id":"kenya-kaproret-loose-leaf-black-tea-estate-tgfop","title":"Kenya Kaproret Loose Leaf Black Tea - Estate TGFOP","description":"\u003cp data-start=\"678\" data-end=\"1082\"\u003eOur Kenya Kaproret loose leaf black tea is a rare orthodox estate tea from Kericho, with vivid orange liquor, golden-brown tips and a strong yet refined character. Gently floral, smooth and full of presence, this TGFOP selection offers a more polished expression of Kenyan black tea than the CTC styles more commonly associated with the region — distinctive, memorable and rewarding with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1grcrh9\" data-start=\"1084\" data-end=\"1135\"\u003eKenya Kaproret Loose Leaf Black Tea from Kericho\u003c\/h2\u003e\n\u003cp data-start=\"1137\" data-end=\"1503\"\u003eKenya Kaproret is a highly regarded orthodox black tea from the Kericho district, an origin more often associated with robust CTC tea for blending and teabags. Specialist retailers consistently position Kaproret as a rare traditional Kenyan leaf tea, admired for its golden tips, shining orange cup and lightly flowery strength.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1638\"\u003eThis TGFOP estate selection builds on that reputation with a carefully made leaf that offers both strength and refinement in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"e1g7di\" data-start=\"1640\" data-end=\"1688\"\u003eBright Orange Liquor with Gentle Floral Lift\u003c\/h3\u003e\n\u003cp data-start=\"1690\" data-end=\"2149\"\u003eIn the cup, this Kenya Kaproret loose leaf black tea brews to a vivid, clear orange liquor with lively brightness and satisfying body. The flavour is strong yet smooth, with a gentle floral quality that gives the tea more elegance than many standard African black teas. Comparable Kaproret teas are regularly described as bright, full and slightly flowery, with a character that stands apart from ordinary breakfast teas.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2256\"\u003eIt is a cup with real individuality: substantial enough to take milk, but polished enough to enjoy plain.\u003c\/p\u003e\n\u003ch3 data-section-id=\"sumdgw\" data-start=\"2258\" data-end=\"2304\"\u003eRare Orthodox Kenyan Leaf with Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"2306\" data-end=\"2709\"\u003eKaproret is frequently noted as one of the few Kenyan teas still produced in a traditional orthodox style, making it of particular interest to drinkers who enjoy single-estate loose leaf black teas. Competitor descriptions also emphasise its high-altitude growing conditions, golden-brown tipped leaf and resemblance in appearance to certain fine Yunnan black teas.\u003c\/p\u003e\n\u003cp data-start=\"2711\" data-end=\"2822\"\u003eThe TGFOP grade adds further appeal, signalling a carefully selected leaf with a refined, well-made appearance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2824\" data-end=\"2839\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2841\" data-end=\"3061\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2841\" data-end=\"2873\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"5wghq1\" data-start=\"2874\" data-end=\"2915\"\u003eOrigin: Kaproret Estate, Kericho, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"30uzpp\" data-start=\"2916\" data-end=\"2930\"\u003eGrade: TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"fev1l2\" data-start=\"2931\" data-end=\"2961\"\u003eLiquor: Vivid shining orange\u003c\/li\u003e\n\u003cli data-section-id=\"14unn4t\" data-start=\"2962\" data-end=\"3014\"\u003eFlavour: Strong, smooth, gently floral and refined\u003c\/li\u003e\n\u003cli data-section-id=\"1kvd2iq\" data-start=\"3015\" data-end=\"3061\"\u003eBest enjoyed: Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hbrnul\" data-start=\"3063\" data-end=\"3105\"\u003eA Distinctive Afternoon Tea from Kenya\u003c\/h3\u003e\n\u003cp data-start=\"3107\" data-end=\"3376\"\u003eKenya Kaproret is an excellent choice for those seeking something genuinely unusual in the black tea category. It has enough strength for a satisfying morning cup, yet its floral lift and estate character make it especially rewarding as a more considered afternoon tea.\u003c\/p\u003e\n\u003cp data-start=\"3378\" data-end=\"3500\"\u003eDrink it without milk to appreciate its brightness and clarity, or add a small splash if you prefer a fuller, rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"o6j5l7\" data-start=\"3502\" data-end=\"3545\"\u003eHow to Brew Kenya Kaproret Estate TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3547\" data-end=\"3708\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a lively, bright infusion with full aroma and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"3710\" data-end=\"4006\"\u003eA slightly longer brew will develop more depth and strength, though it is best not to push far beyond 5 minutes if you want to preserve the tea’s smoother character. Specialist retailer guidance for Kaproret teas commonly recommends a 3 to 5-minute infusion.\u003c\/p\u003e\n\u003cp data-start=\"4008\" data-end=\"4089\"\u003eThis tea is excellent without milk, but it also takes a small splash comfortably.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4091\" data-end=\"4106\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4108\" data-end=\"4155\"\u003eBlack tea from Kaproret Estate, Kericho, Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4157\" data-end=\"4183\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4185\" data-end=\"4478\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer rare estate teas with real provenance and character, including unusual orthodox Kenyan black teas such as Kenya Kaproret Estate TGFOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683414425636,"sku":"KEKA-50-DB34","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683414458404,"sku":"KEKA-125-DB34","price":9.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683414491172,"sku":"KEKA-250-DB34","price":16.98,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683414523940,"sku":"KEKA-500-DB34","price":31.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41232965959858,"sku":"KEKA-60-DB34","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41232970416306,"sku":"KEKA-150-DB34","price":12.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KaproretEstateTGFOPPM.jpg?v=1778162094"},{"product_id":"rwanda-rukeri-organic-op-black-tea-orthodox-loose-leaf","title":"Rwanda Rukeri Organic OP Black Tea - Orthodox Loose Leaf","description":"\u003cp data-start=\"643\" data-end=\"1015\"\u003eOur Rwanda Rukeri Organic OP black tea is a distinctive orthodox loose leaf tea from Rwanda, with a bright coppery-golden liquor, smooth medium body and fresh citrus-spice character. Grown at Rukeri Estate and carefully handled to preserve its long wiry leaf, it offers an aromatic, elegant cup that is rewarding with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"13d43g9\" data-start=\"1017\" data-end=\"1073\"\u003eRwanda Rukeri Organic OP Black Tea from Rukeri Estate\u003c\/h2\u003e\n\u003cp data-start=\"1075\" data-end=\"1479\"\u003eRwanda Rukeri Organic OP black tea is a rare single-estate African black tea made in the orthodox style rather than the more common CTC format. Specialist retailers consistently describe it as aromatic, medium-bodied and lively, with notes of spice, citrus and natural sweetness that give it a character quite distinct from more familiar East African breakfast teas.\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1670\"\u003eThe long, wiry Orange Pekoe leaf is carefully preserved during processing, helping the finished tea retain both visual elegance and clarity in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15h1qng\" data-start=\"1672\" data-end=\"1712\"\u003eBright, Spiced and Gently Citrus-Led\u003c\/h3\u003e\n\u003cp data-start=\"1714\" data-end=\"2044\"\u003eIn the cup, this Rwanda Rukeri Organic OP black tea brews to a clear coppery-golden infusion with a lively aromatic lift. The flavour is smooth and medium-bodied, with a pleasant spicy note, fresh citrus overtones and a quiet background sweetness that keeps the cup balanced and approachable.\u003c\/p\u003e\n\u003cp data-start=\"2046\" data-end=\"2206\"\u003eIt is expressive without being forceful, making it an excellent choice for tea drinkers who enjoy black teas with freshness and nuance rather than sheer weight.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ovkgb0\" data-start=\"2208\" data-end=\"2266\"\u003eOrganic Orthodox Black Tea from a Less Familiar Origin\u003c\/h3\u003e\n\u003cp data-start=\"2268\" data-end=\"2622\"\u003eRukeri Estate is well regarded for producing small quantities of orthodox black tea with a more refined, stand-alone character than many mass-market African teas. Competitor descriptions regularly highlight its organic status, wiry whole leaf and boutique-style production as part of what makes it worth seeking out.\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2934\"\u003eThis is a tea that sits somewhere between the brightness of a high-grown Ceylon and the aromatic delicacy of a lighter Darjeeling, while retaining an identity entirely its own. That comparison is an inference based on the flavour descriptions used by specialist retailers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2936\" data-end=\"2951\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2953\" data-end=\"3226\"\u003e\n\u003cli data-section-id=\"181vm12\" data-start=\"2953\" data-end=\"2993\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ty6v9\" data-start=\"2994\" data-end=\"3025\"\u003eOrigin: Rukeri Estate, Rwanda\u003c\/li\u003e\n\u003cli data-section-id=\"rldx9s\" data-start=\"3026\" data-end=\"3051\"\u003eGrade: OP, Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"8d76pb\" data-start=\"3052\" data-end=\"3079\"\u003eStyle: Orthodox black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1gn2nbc\" data-start=\"3080\" data-end=\"3111\"\u003eLiquor: Bright coppery-golden\u003c\/li\u003e\n\u003cli data-section-id=\"1i2isk2\" data-start=\"3112\" data-end=\"3173\"\u003eFlavour: Smooth, spicy, lightly citrusy and naturally sweet\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"3174\" data-end=\"3226\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"mw46jv\" data-start=\"3228\" data-end=\"3284\"\u003eA Refined African Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"3286\" data-end=\"3546\"\u003eRwanda Rukeri Organic OP is versatile enough for everyday drinking, but distinctive enough to reward a slower cup. It works well in the morning when you want something bright and lively, or in the afternoon when a smoother, more aromatic black tea feels right.\u003c\/p\u003e\n\u003cp data-start=\"3548\" data-end=\"3707\"\u003eEnjoy it without milk to appreciate the citrus and spice most clearly, or add a modest splash if you prefer a softer cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xxvlte\" data-start=\"3709\" data-end=\"3749\"\u003eHow to Brew Rwanda Rukeri Organic OP\u003c\/h3\u003e\n\u003cp data-start=\"3751\" data-end=\"3864\"\u003eUse freshly boiled water at around 95°C to 100°C and add one heaped teaspoon per 250ml. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3866\" data-end=\"3998\"\u003eA 3-minute brew gives a brighter, more aromatic cup. A 4-minute infusion develops slightly more body while keeping the finish clean.\u003c\/p\u003e\n\u003cp data-start=\"4000\" data-end=\"4110\"\u003eThis tea is smooth enough to enjoy without milk, though it also takes a small amount comfortably if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4112\" data-end=\"4127\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4129\" data-end=\"4147\"\u003eOrganic black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4149\" data-end=\"4175\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4177\" data-end=\"4493\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully selected origin teas from both celebrated and less familiar growing regions, including organic orthodox black teas such as Rwanda Rukeri Estate OP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683414884388,"sku":"RWRU-50-DB36","price":2.7,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683414917156,"sku":"RWRU-125-DB36","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683414949924,"sku":"RWRU-250-DB36","price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683414982692,"sku":"RWRU-500-DB36","price":19.78,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241323667634,"sku":"RWRU-60-DB36","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241324880050,"sku":"RWRU-150-DB36","price":8.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/RukeriEstateBioOpPM.jpg?v=1778162103"},{"product_id":"organic-honeybush-loose-leaf-tea-east-cape","title":"Organic Honeybush Loose Leaf Tea - East Cape","description":"\u003cp data-start=\"588\" data-end=\"943\"\u003eOur Organic Honeybush loose leaf tea East Cape is a naturally caffeine free South African herbal infusion with a warm red-gold cup, gentle honey-like sweetness and a smooth, comforting finish. Lighter and sweeter than rooibos, it is wonderfully easy to enjoy at any hour — plain, with milk or served chilled over ice.\u003c\/p\u003e\n\u003ch2 data-section-id=\"jyz3ru\" data-start=\"945\" data-end=\"998\"\u003eOrganic Honeybush Loose Leaf Tea from South Africa\u003c\/h2\u003e\n\u003cp data-start=\"1000\" data-end=\"1387\"\u003eEast Cape Organic Honeybush is a pure herbal infusion made from the Cyclopia shrub, grown in the Cape regions of South Africa and valued for its naturally sweet, mellow character. Specialist tea retailers consistently present organic Honeybush as a smooth, caffeine free alternative to traditional tea and rooibos, with a softer, gently honeyed cup.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1544\"\u003eThis organic loose leaf version contains nothing added, allowing the natural warmth and delicate floral sweetness of the Honeybush to come through clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tb531c\" data-start=\"1546\" data-end=\"1591\"\u003eNaturally Sweet, Smooth and Gently Floral\u003c\/h3\u003e\n\u003cp data-start=\"1593\" data-end=\"1897\"\u003eIn the cup, this Organic Honeybush loose leaf tea brews to a deep red-gold infusion with a rounded, easy-drinking body. The flavour is softly sweet and mellow, with honey-like warmth, a light floral note and a clean finish that remains smooth from first sip to last.\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"2140\"\u003eCompared with rooibos, Honeybush is often described as a little sweeter and lighter in character, making it especially appealing for those who enjoy caffeine free infusions with a naturally soft profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dyc54i\" data-start=\"2142\" data-end=\"2182\"\u003eA Naturally Caffeine Free Herbal Tea\u003c\/h3\u003e\n\u003cp data-start=\"2184\" data-end=\"2476\"\u003eBecause Honeybush contains no tea leaves, it is naturally caffeine free and well suited to morning drinking, quiet afternoon moments or a calming evening cup. Its naturally low-tannin style also gives it a notably smooth finish, even with a longer steep.\u003c\/p\u003e\n\u003cp data-start=\"2478\" data-end=\"2616\"\u003eIt is pleasant without milk or sugar, though both can be added if preferred, and it also makes an excellent naturally sweet iced infusion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2618\" data-end=\"2633\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2635\" data-end=\"2931\"\u003e\n\u003cli data-section-id=\"gx2sc1\" data-start=\"2635\" data-end=\"2675\"\u003eTea type: Loose leaf herbal infusion\u003c\/li\u003e\n\u003cli data-section-id=\"1i494rx\" data-start=\"2676\" data-end=\"2700\"\u003eOrigin: South Africa\u003c\/li\u003e\n\u003cli data-section-id=\"e7jxdy\" data-start=\"2701\" data-end=\"2738\"\u003eKey ingredient: Organic Honeybush\u003c\/li\u003e\n\u003cli data-section-id=\"9y3yki\" data-start=\"2739\" data-end=\"2776\"\u003eCaffeine: Naturally caffeine free\u003c\/li\u003e\n\u003cli data-section-id=\"lxyh59\" data-start=\"2777\" data-end=\"2807\"\u003eLiquor: Warm deep red-gold\u003c\/li\u003e\n\u003cli data-section-id=\"9mtap2\" data-start=\"2808\" data-end=\"2869\"\u003eFlavour: Gently honeyed, softly floral, smooth and mellow\u003c\/li\u003e\n\u003cli data-section-id=\"ijpv1b\" data-start=\"2870\" data-end=\"2931\"\u003eBest enjoyed: Plain, with milk or served chilled over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"h833tn\" data-start=\"2933\" data-end=\"2985\"\u003eA Comforting Herbal Infusion for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"2987\" data-end=\"3278\"\u003eEast Cape Organic Honeybush is one of those infusions that feels easy to return to. It is satisfying without heaviness, naturally sweet without being sugary and smooth enough for evening drinking when a conventional black tea would feel too stimulating.\u003c\/p\u003e\n\u003cp data-start=\"3280\" data-end=\"3373\"\u003eIt is equally rewarding served cold, where the sweetness becomes lighter and more refreshing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1mzigzh\" data-start=\"3375\" data-end=\"3418\"\u003eHow to Brew East Cape Organic Honeybush\u003c\/h3\u003e\n\u003cp data-start=\"3420\" data-end=\"3560\"\u003eUse freshly boiled water at 100°C and add 1 to 2 heaped teaspoons per cup. Steep for 5 to 7 minutes for a rounded, naturally sweet infusion.\u003c\/p\u003e\n\u003cp data-start=\"3562\" data-end=\"3730\"\u003eHoneybush is forgiving and can be brewed a little longer if you prefer a deeper, warmer cup. Drink it plain, add a splash of milk, or stir in a little honey if desired.\u003c\/p\u003e\n\u003cp data-start=\"3732\" data-end=\"3858\"\u003eFor an iced version, brew a slightly stronger pot, allow it to cool, then pour over ice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3860\" data-end=\"3875\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3877\" data-end=\"3909\"\u003eOrganic Honeybush, Cyclopia spp.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3911\" data-end=\"3937\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3939\" data-end=\"4254\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer thoughtfully sourced caffeine free classics alongside fine origin teas, including smooth South African herbal infusions such as East Cape Organic Honeybush.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683415572516,"sku":"EACA-50-DB44","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683415605284,"sku":"EACA-125-DB44","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683415638052,"sku":"EACA-250-DB44","price":15.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683415670820,"sku":"EACA-500-DB44","price":29.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190667354290,"sku":"EACA-60-DB44","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190670139570,"sku":"EACA-150-DB44","price":10.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/HoneybushEastCapePM_63f748cd-e26a-4a81-b80e-cd47db04d893.jpg?v=1778162192"},{"product_id":"rwanda-rukeri-green-op-tea-orthodox-loose-leaf-green-tea","title":"Rwanda Rukeri Green OP Tea - Orthodox Loose Leaf Green Tea","description":"\u003cp data-start=\"635\" data-end=\"1028\"\u003eOur Rwanda Rukeri Green OP tea is a rare orthodox loose leaf green tea from the high-altitude Rukeri Estate, with a soft yellow liquor, mellow vegetal freshness and a gentle, clean astringency. Smooth, refined and quietly distinctive, it offers notes of steamed greens, subtle apricot-like sweetness and a refreshing finish — an elegant everyday green tea with genuine single-origin character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"18kcxga\" data-start=\"1030\" data-end=\"1087\"\u003eRwanda Rukeri Green OP Tea from a High-Altitude Estate\u003c\/h2\u003e\n\u003cp data-start=\"1089\" data-end=\"1461\"\u003eRwanda Rukeri Green OP is an uncommon African loose leaf green tea, produced in a country more widely associated with black tea. The Rukeri Estate is recognised by specialist tea sellers for its orthodox green tea production, making this a particularly interesting choice for drinkers who enjoy origin teas with a less familiar story.\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1591\"\u003eThe dark-green, wiry OP leaf gives the tea an elegant appearance before brewing and a polished, composed character once infused.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6ztqeh\" data-start=\"1593\" data-end=\"1631\"\u003eMellow, Vegetal and Gently Fruited\u003c\/h3\u003e\n\u003cp data-start=\"1633\" data-end=\"2074\"\u003eIn the cup, this Rwanda Rukeri Green OP tea brews to a soft luminous yellow liquor with bright clarity. The flavour is mellow and cleanly astringent, with delicate notes of steamed greens and a subtle fruit-like sweetness that becomes more noticeable as the cup cools. Competitor descriptions similarly emphasise spinach-like or steamed vegetable notes, smooth texture and a refined green tea character.\u003c\/p\u003e\n\u003cp data-start=\"2076\" data-end=\"2202\"\u003eIt is refreshing without being sharp, nuanced without becoming demanding and highly enjoyable as a calm, thoughtful green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xmixp0\" data-start=\"2204\" data-end=\"2252\"\u003eOrthodox OP Leaf with Rare Rwandan Character\u003c\/h3\u003e\n\u003cp data-start=\"2254\" data-end=\"2559\"\u003eThe OP grade and orthodox processing give this tea more leaf integrity and clarity than a more industrially made tea style. Similar Rukeri listings describe it as a green tea rarity from Rwanda, valued for its whole-leaf character and smooth, slightly astringent cup.\u003c\/p\u003e\n\u003cp data-start=\"2561\" data-end=\"2687\"\u003eThat makes it especially appealing for tea drinkers who enjoy discovering less familiar origins beyond China, Japan and India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2689\" data-end=\"2704\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2706\" data-end=\"2920\"\u003e\n\u003cli data-section-id=\"mjdz51\" data-start=\"2706\" data-end=\"2738\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ty6v9\" data-start=\"2739\" data-end=\"2770\"\u003eOrigin: Rukeri Estate, Rwanda\u003c\/li\u003e\n\u003cli data-section-id=\"ovm2oz\" data-start=\"2771\" data-end=\"2788\"\u003eGrade: Green OP\u003c\/li\u003e\n\u003cli data-section-id=\"1qkv3ry\" data-start=\"2789\" data-end=\"2819\"\u003eLiquor: Soft luminous yellow\u003c\/li\u003e\n\u003cli data-section-id=\"7gchg9\" data-start=\"2820\" data-end=\"2891\"\u003eFlavour: Mellow, lightly vegetal, gently astringent and subtly fruity\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2892\" data-end=\"2920\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"n40pbb\" data-start=\"2922\" data-end=\"2973\"\u003eA Refined Green Tea for Quiet Everyday Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2975\" data-end=\"3175\"\u003eRwanda Rukeri Green OP is well suited to a calm morning or a still afternoon pause. It has enough character to hold interest, yet its smoothness and measured structure make it easy to enjoy regularly.\u003c\/p\u003e\n\u003cp data-start=\"3177\" data-end=\"3295\"\u003eIt is best taken plain, allowing the tea’s clean vegetal profile and delicate fruit-like nuance to come through fully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"wcg8ra\" data-start=\"3297\" data-end=\"3335\"\u003eHow to Brew Rwanda Rukeri Green OP\u003c\/h3\u003e\n\u003cp data-start=\"3337\" data-end=\"3432\"\u003eUse water cooled to around 80°C and add one teaspoon of leaf per cup. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3434\" data-end=\"3585\"\u003eA 2-minute infusion gives a lighter, more delicate cup. A 3-minute brew brings out more of the tea’s gentle astringency and fuller green tea character.\u003c\/p\u003e\n\u003cp data-start=\"3587\" data-end=\"3682\"\u003eThe leaves can comfortably give a second infusion, producing a slightly softer and quieter cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3684\" data-end=\"3699\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3701\" data-end=\"3711\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3713\" data-end=\"3739\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3741\" data-end=\"4033\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas from both celebrated and less familiar growing regions, including rare African green teas such as Rwanda Rukeri Green OP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683417800740,"sku":"RWRU-50-DB54","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683417833508,"sku":"RWRU-125-DB54","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683417866276,"sku":"RWRU-250-DB54","price":11.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683417899044,"sku":"RWRU-500-DB54","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241618514098,"sku":"RWRU-60-DB54","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241620250802,"sku":"RWRU-150-DB54","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/RukeriEstateGreenPM.jpg?v=1778162242"},{"product_id":"kenya-kaimosi-estate-gfbop-loose-leaf-black-tea","title":"Kenya Kaimosi Estate GFBOP Loose Leaf Black Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Estate — Single-estate Kenyan black tea from Kaimosi, a 3.2 square mile farm in the North Nandi District, grown at just under 6,000 feet from mature bushes dating back to the 1940s\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Liquor — A deep, coppery-red infusion with real presence and brightness in the cup, brisk and full-bodied with a clean, satisfying finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Bold and malty with the distinctive brightness that defines high-grown Kenyan black tea; robust enough to stand up to milk without losing its depth or clarity\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — The ideal morning cup for those who like their tea strong and unfussy; takes milk beautifully and holds its own across a long, unhurried breakfast\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKaimosi Estate sits on just 3.2 square miles of the North Nandi District in western Kenya, tucked between equatorial forest and traversed by the Sirwa river. Its name comes from the local Nandi word 'Koi Komas', meaning the site of two great stones — a quietly evocative name for a farm that has been producing tea of real quality and character since the 1940s. Much of the harvest still comes from those original, mature bushes, and it shows in the cup: consistent, substantial, and full of the honest depth that comes only from well-established plants in well-loved ground.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrowing at just under 6,000 feet, Kaimosi benefits from the kind of high-altitude conditions — radiant mornings, regular rainfall, and deep red-to-yellow clay soils formed over igneous rock — that give Kenyan teas their characteristic brightness and strength. The GFBOP grade, Golden Flowery Broken Orange Pekoe, is a broken leaf grade that includes golden tips from young buds, producing a lively, fast-infusing cup with depth and body in pleasing balance. This is an orthodox-processed tea — withered, rolled, fully oxidised, and dried in the traditional way — and the leaf carries a quality that comes through cleanly in the brew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a bold, brisk Kenyan black tea with a copper-red liquor and a malty, satisfying flavour. It has the kind of breakfast-style strength that stands up confidently to a splash of milk, and the brightness and clean finish that distinguish good high-grown Kenyan leaf from less carefully produced alternatives. This is a single-ingredient tea with nothing added, and that purity is part of its appeal: what you taste is entirely the work of the estate, the altitude, and the leaf itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available in the UK — we have always believed that every cup deserves something genuinely worth drinking, from trusted everyday teas to rarer finds from exceptional estates like Kaimosi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Kaimosi GFBOP brews quickly and rewards attention to timing. Use freshly boiled water at 95–100°C and steep for 3 to 4 minutes for a bright, brisk cup. If you prefer a stronger brew, extend the steep to 5 minutes rather than adding more leaf — this gives depth without bitterness. This tea takes milk particularly well; a generous splash brings out the malty warmth without muting the natural brightness of the Kenyan leaf. Not a tea for multiple infusions in the traditional sense, but a reliable, full-flavoured cup from the first pour.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659280420,"sku":"KEKA-50-RA121","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691659313188,"sku":"KEKA-125-RA121","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691659345956,"sku":"KEKA-250-RA121","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":31002446594112,"sku":"KEKA-500-RA121","price":20.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223549845682,"sku":"KEKA-60-RA121","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223551778994,"sku":"KEKA-150-RA121","price":8.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KaimosiEstateGFBOPPM.jpg?v=1778162929"},{"product_id":"moroccan-mint-loose-leaf-green-tea","title":"Moroccan Mint Loose Leaf Green Tea","description":"\u003cp data-start=\"582\" data-end=\"899\"\u003eOur Moroccan Mint loose leaf green tea is a clean, fragrant blend of green tea and Egyptian mint, creating a bright, cooling cup with a smooth body and naturally refreshing finish. Light, lively and beautifully balanced, it is equally enjoyable after meals, as an afternoon tea or brewed cold over ice on warmer days.\u003c\/p\u003e\n\u003ch2 data-section-id=\"8xqzld\" data-start=\"901\" data-end=\"957\"\u003eMoroccan Mint Loose Leaf Green Tea with Egyptian Mint\u003c\/h2\u003e\n\u003cp data-start=\"959\" data-end=\"1353\"\u003eMoroccan Mint loose leaf green tea brings together smooth green tea and bright mint in one of the world’s most enduring and refreshing tea combinations. Similar specialist blends are commonly presented as mint green teas inspired by North African tea tradition, valued for their cooling aroma, lively flavour and suitability for both hot and iced drinking.\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1481\"\u003eThis version uses Egyptian mint for a clean, naturally sweet lift that complements the green tea base without overwhelming it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tl8hod\" data-start=\"1483\" data-end=\"1526\"\u003eFresh, Cooling and Naturally Refreshing\u003c\/h3\u003e\n\u003cp data-start=\"1528\" data-end=\"1831\"\u003eIn the cup, this Moroccan Mint loose leaf green tea brews to a pale golden infusion with bright clarity and a clean, fragrant aroma. The flavour is smooth and green-tea fresh, lifted by mint’s cooling sweetness and finished with a crisp, lively freshness that makes the tea especially easy to return to.\u003c\/p\u003e\n\u003cp data-start=\"1833\" data-end=\"1987\"\u003eIt is a cup that feels both invigorating and calming — ideal after food, in the afternoon or whenever something lighter and more refreshing is called for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3w14in\" data-start=\"1989\" data-end=\"2042\"\u003eInspired by a Classic North African Tea Tradition\u003c\/h3\u003e\n\u003cp data-start=\"2044\" data-end=\"2410\"\u003eMoroccan mint tea is traditionally prepared with green tea, mint and sugar, then poured from a height into small glasses as part of a well-known hospitality ritual. Contemporary tea retailers often use Moroccan Mint to describe green tea blended with mint, whether served simply or adapted towards the traditional sweeter style.\u003c\/p\u003e\n\u003cp data-start=\"2412\" data-end=\"2556\"\u003eThis blend is designed to be flexible: clean and refreshing on its own, or easily sweetened if you prefer a more traditional Moroccan-style cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2558\" data-end=\"2573\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2575\" data-end=\"2803\"\u003e\n\u003cli data-section-id=\"13lb0h0\" data-start=\"2575\" data-end=\"2613\"\u003eTea type: Loose leaf green tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"m8ipn8\" data-start=\"2614\" data-end=\"2660\"\u003eKey ingredients: Green tea and Egyptian mint\u003c\/li\u003e\n\u003cli data-section-id=\"rejq1w\" data-start=\"2661\" data-end=\"2688\"\u003eLiquor: Clear pale golden\u003c\/li\u003e\n\u003cli data-section-id=\"pzwko8\" data-start=\"2689\" data-end=\"2742\"\u003eFlavour: Fresh, cooling, smooth and naturally minty\u003c\/li\u003e\n\u003cli data-section-id=\"16licdn\" data-start=\"2743\" data-end=\"2803\"\u003eBest enjoyed: Plain, sweetened to taste or served over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"12iqmfs\" data-start=\"2805\" data-end=\"2855\"\u003eA Versatile Mint Green Tea for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"2857\" data-end=\"3101\"\u003eMoroccan Mint loose leaf green tea is particularly enjoyable after meals, when its cooling character feels clean and refreshing. It is equally well suited to a calm afternoon pause and makes an excellent cold brew or iced tea in warmer weather.\u003c\/p\u003e\n\u003cp data-start=\"3103\" data-end=\"3183\"\u003eFor a more traditional style, add a little sugar and serve hot in small glasses.\u003c\/p\u003e\n\u003ch3 data-section-id=\"r5ajy6\" data-start=\"3185\" data-end=\"3235\"\u003eHow to Brew Moroccan Mint Loose Leaf Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"3237\" data-end=\"3361\"\u003eUse water at around 80°C to 85°C and add one heaped teaspoon per cup. Steep for 2 to 3 minutes for a clean, bright infusion.\u003c\/p\u003e\n\u003cp data-start=\"3363\" data-end=\"3597\"\u003eFor a stronger, more traditional Moroccan-style brew, use hotter water, steep a little longer and sweeten generously to taste. For iced tea, steep the leaves in cold water in the fridge for 4 to 6 hours, then strain and serve chilled.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3599\" data-end=\"3614\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3616\" data-end=\"3641\"\u003eGreen tea, Egyptian mint.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3643\" data-end=\"3669\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3671\" data-end=\"3929\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer classic blends with genuine everyday appeal, including refreshing green teas such as Moroccan Mint.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691661836324,"sku":"MOMI-50-RA130","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691661869092,"sku":"MOMI-125-RA130","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691661901860,"sku":"MOMI-250-RA130","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41234337398962,"sku":"MOMI-500-RA130","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234335727794,"sku":"MOMI-60-RA130","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234340708530,"sku":"MOMI-150-RA130","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/MoroccanMintTeaPM.jpg?v=1778162958"},{"product_id":"kenyan-loose-leaf-black-tea-kosabei-estate-tgfop","title":"Kenyan Loose Leaf Black Tea - Kosabei Estate TGFOP","description":"\u003cp data-start=\"485\" data-end=\"881\"\u003eOur \u003cstrong data-start=\"489\" data-end=\"520\"\u003eKenyan loose leaf black tea\u003c\/strong\u003e from Kosabei Estate is a beautifully crafted TGFOP with twisted golden-tipped leaves, bright amber liquor and a smooth, rewarding depth. Grown in the Nandi Highlands and made using traditional orthodox methods, it offers malty richness, subtle currant notes and a refined earthy finish — elegant enough to enjoy black, yet full enough to take milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6rxpak\" data-start=\"883\" data-end=\"933\"\u003eKenyan Loose Leaf Black Tea from Kosabei Estate\u003c\/h2\u003e\n\u003cp data-start=\"935\" data-end=\"1117\"\u003eKosabei Estate lies in Kenya’s Nandi Highlands, where high elevation, cool temperatures and red volcanic soils help produce teas with brightness, structure and distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1370\"\u003eThis \u003cstrong data-start=\"1124\" data-end=\"1133\"\u003eTGFOP\u003c\/strong\u003e tea is a rare orthodox-style Kenyan black tea, made with a more traditional leaf-processing approach than the CTC teas commonly associated with East Africa. The result is a whole-leaf cup with greater nuance, elegance and visual appeal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qpw8xq\" data-start=\"1372\" data-end=\"1424\"\u003eGolden-Tipped TGFOP Leaf with Orthodox Character\u003c\/h3\u003e\n\u003cp data-start=\"1426\" data-end=\"1687\"\u003eThe dry leaf is carefully twisted and visibly tipped with gold, signalling both fine plucking and considered manufacture. \u003cstrong data-start=\"1548\" data-end=\"1557\"\u003eTGFOP\u003c\/strong\u003e, or \u003cstrong data-start=\"1562\" data-end=\"1599\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, is a grade associated with attractive leaf style and a more refined black tea profile.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1852\"\u003eIn Kosabei, that quality shows clearly. The tea is bright and lively, but never blunt, with a polished structure that makes each cup feel especially well composed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"inpgf2\" data-start=\"1854\" data-end=\"1890\"\u003eMalty, Smooth and Gently Fruited\u003c\/h3\u003e\n\u003cp data-start=\"1892\" data-end=\"2105\"\u003eIn the cup, this Kenyan loose leaf black tea brews to a clear bright amber infusion with warm copper tones. The flavour has a malty core, supported by notes of currant, soft earthiness and a clean, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2290\"\u003eA lively astringency adds definition rather than harshness, giving the tea a satisfying lift and making it especially rewarding for those who appreciate black tea with real character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2292\" data-end=\"2307\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2309\" data-end=\"2605\"\u003e\n\u003cli data-section-id=\"orq5lu\" data-start=\"2309\" data-end=\"2363\"\u003e\n\u003cstrong data-start=\"2311\" data-end=\"2322\"\u003eOrigin:\u003c\/strong\u003e Kosabei Estate, Nandi Highlands, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2364\" data-end=\"2416\"\u003e\n\u003cstrong data-start=\"2366\" data-end=\"2379\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2417\" data-end=\"2437\"\u003e\n\u003cstrong data-start=\"2419\" data-end=\"2429\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"9rfk02\" data-start=\"2438\" data-end=\"2494\"\u003e\n\u003cstrong data-start=\"2440\" data-end=\"2455\"\u003eLeaf style:\u003c\/strong\u003e Twisted, golden-tipped orthodox leaf\u003c\/li\u003e\n\u003cli data-section-id=\"1tcejg9\" data-start=\"2495\" data-end=\"2542\"\u003e\n\u003cstrong data-start=\"2497\" data-end=\"2508\"\u003eLiquor:\u003c\/strong\u003e Bright amber with copper warmth\u003c\/li\u003e\n\u003cli data-section-id=\"tpmsty\" data-start=\"2543\" data-end=\"2605\"\u003e\n\u003cstrong data-start=\"2545\" data-end=\"2557\"\u003eFlavour:\u003c\/strong\u003e Malty, currant-like, gently earthy and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hjreh\" data-start=\"2607\" data-end=\"2639\"\u003eExcellent Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2641\" data-end=\"2830\"\u003eKosabei TGFOP is an excellent self-drinker. Served black, the currant note, bright liquor and refined finish come through particularly well, making it a rewarding tea for slow appreciation.\u003c\/p\u003e\n\u003cp data-start=\"2832\" data-end=\"2970\"\u003eIt also takes milk comfortably. A generous splash rounds the malt and softens the brisker edges without masking the character of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1e6vtzr\" data-start=\"2972\" data-end=\"3014\"\u003eHow to Brew Kenya Kosabei Estate TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3016\" data-end=\"3151\"\u003eUse freshly boiled water cooled very briefly to around \u003cstrong data-start=\"3071\" data-end=\"3079\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3085\" data-end=\"3117\"\u003eone rounded teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3132\" data-end=\"3150\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3153\" data-end=\"3301\"\u003eFor a lighter, more elegant cup to drink black, try \u003cstrong data-start=\"3205\" data-end=\"3224\"\u003e2½ to 3 minutes\u003c\/strong\u003e. For a fuller brew that will take milk well, aim for the full \u003cstrong data-start=\"3287\" data-end=\"3300\"\u003e4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3303\" data-end=\"3318\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3320\" data-end=\"3374\"\u003eBlack tea from Kosabei Estate, Nandi Highlands, Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3376\" data-end=\"3402\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3404\" data-end=\"3693\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3503\" data-end=\"3525\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine provenance and individuality, including rare orthodox African black teas such as Kenya Kosabei Estate TGFOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692520325156,"sku":"KEKO-50-M138","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692520357924,"sku":"KEKO-125-M138","price":10.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692520390692,"sku":"KEKO-250-M138","price":14.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692520423460,"sku":"KEKO-500-M138","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223581860018,"sku":"KEKO-60-M138","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223584055474,"sku":"KEKO-150-M138","price":10.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KosabeiEstateTGFOPPM.jpg?v=1778163432"},{"product_id":"kenyan-loose-leaf-black-tea-lelsa-estate-fbop","title":"Kenyan Loose Leaf Black Tea - Lelsa Estate FBOP","description":"\u003cp data-start=\"475\" data-end=\"812\"\u003eOur \u003cstrong data-start=\"479\" data-end=\"510\"\u003eKenyan loose leaf black tea\u003c\/strong\u003e from Lelsa Estate is a bold, prize-winning FBOP with deep coppery liquor, lively malty strength and a bright, refreshing finish. Grown in the renowned Kericho tea district, it offers floral lift, a hint of jammy sweetness and the kind of robust character that makes it especially satisfying with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"wz37gj\" data-start=\"814\" data-end=\"862\"\u003eKenyan Loose Leaf Black Tea from Lelsa Estate\u003c\/h2\u003e\n\u003cp data-start=\"864\" data-end=\"1114\"\u003eLelsa Estate lies in the Tinderet district of Kericho, one of Africa’s most celebrated tea-growing areas. Grown at high altitude just off the equator, this single-estate black tea combines brightness, body and consistency in a cup with real presence.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1337\"\u003eThe \u003cstrong data-start=\"1120\" data-end=\"1128\"\u003eFBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1139\" data-end=\"1170\"\u003eFlowery Broken Orange Pekoe\u003c\/strong\u003e, gives a faster, fuller infusion than larger whole-leaf teas. It produces generous colour, brisk flavour and the satisfying strength many black tea drinkers look for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14a9k0j\" data-start=\"1339\" data-end=\"1376\"\u003eBold, Malty and Bright in the Cup\u003c\/h3\u003e\n\u003cp data-start=\"1378\" data-end=\"1584\"\u003eIn the cup, this Kenyan loose leaf black tea brews to a deep coppery-amber liquor with excellent clarity. The flavour is boldly malty at its core, lifted by gentle floral notes and a subtle jammy sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1784\"\u003eIts brisk astringency gives the finish real definition. The tea feels strong and refreshing rather than heavy, making it a rewarding choice for those who enjoy a black tea with energy and structure.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h4sa08\" data-start=\"1786\" data-end=\"1832\"\u003eA Strong Single-Estate Tea That Loves Milk\u003c\/h3\u003e\n\u003cp data-start=\"1834\" data-end=\"2000\"\u003eLelsa FBOP is particularly good with milk. A splash softens the briskness, rounds the malt and creates a smooth, full-bodied cup that still retains plenty of flavour.\u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2176\"\u003eIt is equally enjoyable without milk for those who want to appreciate its brighter floral edge and clean Kenyan character in full. Either way, this is a tea built to satisfy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2178\" data-end=\"2193\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2195\" data-end=\"2473\"\u003e\n\u003cli data-section-id=\"r73r0q\" data-start=\"2195\" data-end=\"2239\"\u003e\n\u003cstrong data-start=\"2197\" data-end=\"2208\"\u003eOrigin:\u003c\/strong\u003e Lelsa Estate, Kericho, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2240\" data-end=\"2292\"\u003e\n\u003cstrong data-start=\"2242\" data-end=\"2255\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"va1za4\" data-start=\"2293\" data-end=\"2312\"\u003e\n\u003cstrong data-start=\"2295\" data-end=\"2305\"\u003eGrade:\u003c\/strong\u003e FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"trxx5t\" data-start=\"2313\" data-end=\"2347\"\u003e\n\u003cstrong data-start=\"2315\" data-end=\"2326\"\u003eLiquor:\u003c\/strong\u003e Deep coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"snm44j\" data-start=\"2348\" data-end=\"2403\"\u003e\n\u003cstrong data-start=\"2350\" data-end=\"2362\"\u003eFlavour:\u003c\/strong\u003e Malty, floral, brisk and lightly jammy\u003c\/li\u003e\n\u003cli data-section-id=\"sncpp6\" data-start=\"2404\" data-end=\"2473\"\u003e\n\u003cstrong data-start=\"2406\" data-end=\"2423\"\u003eBest enjoyed:\u003c\/strong\u003e Especially good with milk, also rewarding black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"42mosj\" data-start=\"2475\" data-end=\"2511\"\u003eA Fine Everyday Kenyan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2513\" data-end=\"2742\"\u003eThis is an excellent black tea for mornings, mid-morning refills or afternoons when you want a cup with more strength and bite. Its broken-leaf grade gives it a dependable, flavourful brew that performs beautifully day after day.\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2888\"\u003eFor customers who enjoy robust breakfast teas but want a more distinctive single-estate option, Kenya Lelsa Estate FBOP is a very strong choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l5fw2x\" data-start=\"2890\" data-end=\"2929\"\u003eHow to Brew Kenya Lelsa Estate FBOP\u003c\/h3\u003e\n\u003cp data-start=\"2931\" data-end=\"3047\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2959\" data-end=\"2976\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2985\" data-end=\"3016\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3028\" data-end=\"3046\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3049\" data-end=\"3233\"\u003eBecause FBOP is a broken-grade tea, it brews quickly. Taste at around \u003cstrong data-start=\"3119\" data-end=\"3132\"\u003e3 minutes\u003c\/strong\u003e and extend slightly if you prefer more strength. There is no need to push the infusion much further.\u003c\/p\u003e\n\u003cp data-start=\"3235\" data-end=\"3368\"\u003eFor a cup with milk, the shorter end of the brewing range works especially well, allowing the tea to remain bold, clean and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3370\" data-end=\"3385\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3387\" data-end=\"3431\"\u003eBlack tea from Lelsa Estate, Kericho, Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3433\" data-end=\"3459\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3461\" data-end=\"3752\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3560\" data-end=\"3582\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion characterful single-estate teas from around the world, including powerful African black teas such as Kenya Lelsa Estate FBOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692520751140,"sku":"KELE-50-M139","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692520783908,"sku":"KELE-125-M139","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692520849444,"sku":"KELE-250-M139","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41232547938482,"sku":"KELE-60-M139","price":5.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41232554131634,"sku":"KELE-150-M139","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LelsaEstateFBOPPM.jpg?v=1778163443"},{"product_id":"kenyan-loose-leaf-black-tea-milima-estate-gfbop","title":"Kenyan Loose Leaf Black Tea - Milima Estate GFBOP","description":"\u003cp data-start=\"485\" data-end=\"886\"\u003eOur \u003cstrong data-start=\"489\" data-end=\"520\"\u003eKenyan loose leaf black tea\u003c\/strong\u003e from Milima Estate is a rare orthodox-style African tea with exceptional depth, bright coppery liquor and a smooth, richly satisfying finish. Grown at high altitude and graded GFBOP, it offers malty strength, gentle floral lift and a distinctive fruit-led complexity — a superb choice for black tea drinkers who want something bold, refined and genuinely different.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ednry1\" data-start=\"888\" data-end=\"937\"\u003eKenyan Loose Leaf Black Tea from Milima Estate\u003c\/h2\u003e\n\u003cp data-start=\"939\" data-end=\"1111\"\u003eKenya Milima Estate GFBOP is a remarkable single-estate black tea from the Kericho highlands, far removed from the brisk CTC teas more commonly associated with East Africa.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1341\"\u003eThe name \u003cstrong data-start=\"1122\" data-end=\"1132\"\u003eMilima\u003c\/strong\u003e means “mountain” or “high place” in Swahili, and altitude plays an important role in the tea’s character. Grown at around \u003cstrong data-start=\"1255\" data-end=\"1269\"\u003e6,000 feet\u003c\/strong\u003e, the leaf develops slowly, helping to build aroma, body and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uylxr8\" data-start=\"1343\" data-end=\"1383\"\u003eRare Orthodox-Style Kenyan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1385\" data-end=\"1566\"\u003eThis tea is processed in the orthodox style at the Saosa Factory, producing a twisted loose leaf with generous golden tips and a more layered character than standard cut black teas.\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1721\"\u003eThe \u003cstrong data-start=\"1572\" data-end=\"1581\"\u003eGFBOP\u003c\/strong\u003e grade gives a lively, well-structured cup with good body, while the careful manufacture preserves the tea’s floral and fruit-led qualities.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hwasia\" data-start=\"1723\" data-end=\"1764\"\u003eMalty, Floral and Beautifully Complex\u003c\/h3\u003e\n\u003cp data-start=\"1766\" data-end=\"1928\"\u003eIn the cup, Milima Estate brews to a bright coppery-orange liquor with excellent clarity. The flavour is rich and malty at its core, but far from one-dimensional.\u003c\/p\u003e\n\u003cp data-start=\"1930\" data-end=\"2115\"\u003eA subtle floral note lifts the cup, while deeper fruit and spice nuances bring a smooth, wine-like complexity. The finish is clean and lingering, giving the tea a notably polished feel.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2117\" data-end=\"2132\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2134\" data-end=\"2385\"\u003e\n\u003cli data-section-id=\"1xlprql\" data-start=\"2134\" data-end=\"2170\"\u003e\n\u003cstrong data-start=\"2136\" data-end=\"2147\"\u003eOrigin:\u003c\/strong\u003e Milima Estate, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2171\" data-end=\"2223\"\u003e\n\u003cstrong data-start=\"2173\" data-end=\"2186\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"l85rnf\" data-start=\"2224\" data-end=\"2244\"\u003e\n\u003cstrong data-start=\"2226\" data-end=\"2236\"\u003eGrade:\u003c\/strong\u003e GFBOP\u003c\/li\u003e\n\u003cli data-section-id=\"4mhgfy\" data-start=\"2245\" data-end=\"2282\"\u003e\n\u003cstrong data-start=\"2247\" data-end=\"2258\"\u003eLiquor:\u003c\/strong\u003e Bright coppery orange\u003c\/li\u003e\n\u003cli data-section-id=\"qmjp3w\" data-start=\"2283\" data-end=\"2332\"\u003e\n\u003cstrong data-start=\"2285\" data-end=\"2297\"\u003eFlavour:\u003c\/strong\u003e Malty, floral, fruity and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"9mbyiq\" data-start=\"2333\" data-end=\"2385\"\u003e\n\u003cstrong data-start=\"2335\" data-end=\"2352\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hjreh\" data-start=\"2387\" data-end=\"2419\"\u003eExcellent Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2421\" data-end=\"2558\"\u003eServed black, this Kenyan loose leaf black tea shows its more refined side, with floral lift and fruit-like depth coming through clearly.\u003c\/p\u003e\n\u003cp data-start=\"2560\" data-end=\"2782\"\u003eWith milk, the cup becomes rounder and more comforting, highlighting the maltier notes without losing its individuality. It is a very rewarding afternoon or evening black tea for those who appreciate strength with finesse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1mbsupg\" data-start=\"2784\" data-end=\"2825\"\u003eHow to Brew Kenya Milima Estate GFBOP\u003c\/h3\u003e\n\u003cp data-start=\"2827\" data-end=\"2970\"\u003eUse freshly drawn water at around \u003cstrong data-start=\"2861\" data-end=\"2869\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2878\" data-end=\"2909\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2921\" data-end=\"2939\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, lively infusion.\u003c\/p\u003e\n\u003cp data-start=\"2972\" data-end=\"3137\"\u003eFor greater body and depth, extend the brew to around \u003cstrong data-start=\"3026\" data-end=\"3039\"\u003e5 minutes\u003c\/strong\u003e. Drink black to appreciate the more delicate floral notes, or add milk for a fuller, maltier cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3139\" data-end=\"3154\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3156\" data-end=\"3205\"\u003eKenyan black tea from Milima Estate, GFBOP grade.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3207\" data-end=\"3233\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3235\" data-end=\"3553\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3334\" data-end=\"3356\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion exceptional teas from lesser-known origins as well as celebrated classics, including rare orthodox African black teas such as Kenya Milima Estate GFBOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692526518308,"sku":"KEMI-50-M157","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692526551076,"sku":"KEMI-125-M157","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692526583844,"sku":"KEMI-250-M157","price":15.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692526616612,"sku":"KEMI-500-M157","price":28.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41232612753586,"sku":"KEMI-60-M157","price":5.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41232618291378,"sku":"KEMI-150-M157","price":12.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/MilimaEstateGFBOPPM.jpg?v=1778163544"},{"product_id":"green-organic-rooibos-loose-leaf-herbal-tea","title":"Green Organic Rooibos Loose Leaf Herbal Tea","description":"\u003cp\u003e🍵 The Leaf — Unfermented organic rooibos from South Africa's Cederberg mountains, minimally processed to preserve its natural freshness and pale golden colour\u003cbr\u003e\u003cbr\u003e🍵 The Cup — A clear, softly glowing golden infusion — lighter and brighter than traditional red rooibos, with a clean, inviting clarity\u003cbr\u003e\u003cbr\u003e🍵 The Character — Gently sweet and lightly grassy, with a faint honeyed warmth and a subtle, clean tang on the finish — smooth throughout, free from bitterness\u003cbr\u003e\u003cbr\u003e🍵 The Moment — Naturally caffeine free and easy on the palate, it suits any hour, from a calm morning cup to a genuinely soothing evening drink\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGreen rooibos is the unfermented counterpart to the familiar red rooibos of South Africa — and for those who know only the deeper, earthier character of the red variety, it comes as something of a revelation. While red rooibos undergoes a natural process of fermentation and oxidation that gives it its warm amber colour and robust character, green rooibos is harvested and carefully dried before any oxidation can take place. The result is something altogether lighter: a fresher, more delicate infusion that preserves the plant's natural colour, retains a higher concentration of its naturally occurring antioxidants, and delivers a noticeably brighter, cleaner cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is an organically grown variety, cultivated in the Cederberg mountain region of South Africa's Western Cape — the only place on earth where the Aspalathus linearis plant grows naturally. The rugged landscape, poor acidic soils, and hot, dry summers create conditions that have shaped rooibos for centuries, and organic cultivation here means no synthetic pesticides or fertilisers interfere with that natural, unhurried character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe infusion pours a beautiful pale gold, with a clean clarity that sets it immediately apart from the deeper amber of red rooibos. On the palate it is smooth and gently sweet, with a soft grassy freshness, a faint honeyed warmth, and a subtly tangy finish. It is naturally free from bitterness and remarkably easy to drink — approachable for those new to rooibos, and quietly interesting for those who already know it well. Naturally caffeine free, it is a tea that fits any moment in the day with equal ease.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — our aim has always been to source teas that offer something genuinely worth drinking, and Green Organic Rooibos is a fine example of that approach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic green rooibos.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Green rooibos is more forgiving than many teas, but a little care brings out the best of its character. Use freshly boiled water at 100°C — the full boil suits this infusion well — and steep for 5 to 7 minutes. A shorter steep of around 4 minutes gives a lighter, more delicate result; leaving it a little longer deepens the flavour without introducing any bitterness, which makes it a particularly easy and relaxed tea to work with. Green rooibos also cold brews beautifully: add a generous measure to cold water and leave in the fridge for 6 to 8 hours for a naturally sweet, refreshing iced infusion that needs no sweetening at all.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8570188464164,"sku":"GROR-50-DB113","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8570188496932,"sku":"GROR-125-DB113","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8570188529700,"sku":"GROR-250-DB113","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41217427112114,"sku":"GROR-500-DB113","price":20.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217428160690,"sku":"GROR-60-DB113","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217429438642,"sku":"GROR-150-DB113","price":8.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/GreenOrganicRooibosPM_0009dd9c-7b16-412d-af20-2939f2dfa322.jpg?v=1778163954"},{"product_id":"earl-grey-rooibos-loose-leaf-herbal-tea","title":"Earl Grey Rooibos Loose Leaf Herbal Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — South African rooibos combined with bergamot and lemon peel, bringing the classic Earl Grey character to a naturally caffeine free loose leaf herbal infusion\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — A deep, warming amber cup with a vivid citrus aroma that rises from the moment the water meets the leaves, bright and immediately inviting\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Smooth, mellow, and naturally sweet from the rooibos, with bergamot adding its familiar floral citrus lift and lemon peel sharpening the finish to something clean and refreshing\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — An ideal evening cup or caffeine free alternative to traditional Earl Grey, equally good drunk black, with a splash of milk, or cold brewed on a warm afternoon\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEarl Grey Rooibos is a naturally caffeine free loose leaf herbal tea that brings together the smooth, earthy warmth of South African rooibos with the bright, aromatic character of bergamot — the same distinctive citrus flavouring that has defined Earl Grey for over two centuries. For anyone who loves the elegance of traditional Earl Grey but prefers to avoid caffeine, this is a genuinely satisfying alternative rather than a compromise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRooibos, or redbush, grows exclusively in the Cederberg Mountains of South Africa's Western Cape, where the fynbos shrubland produces a plant unlike anything else in the world. Free from caffeine and tannins, it brews to a deep, warming amber with a naturally mellow, slightly sweet character and none of the bitterness associated with conventional tea. Paired with bergamot — a fragrant citrus fruit cultivated principally along the Calabrian coast of southern Italy — the familiar Earl Grey profile takes shape with real conviction.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLemon peel adds a clean, tangy lift that keeps the blend feeling fresh and lively, sharpening the citrus notes and ensuring the natural sweetness of the rooibos never becomes too heavy. The result is a full-bodied, aromatic infusion that is smooth throughout, with a gently lingering finish. It works equally well in the morning, the afternoon, or last thing at night — which, for a caffeine free blend, is a genuine freedom.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions from some of the finest growing regions and blending traditions in the world. Earl Grey Rooibos is exactly the kind of thoughtful, carefully constructed blend that sits at the heart of what we do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos, lemon peel, natural bergamot flavouring.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Rooibos takes fully boiling water with ease — no need to let the kettle cool. Pour water at 100°C directly over the leaves and allow them to steep for 6 to 8 minutes, which gives the rooibos time to fully open and release its natural sweetness alongside the bergamot. A longer steep will deepen the colour and body without any risk of bitterness, so do not be afraid to leave it a little longer if you prefer more intensity. Earl Grey Rooibos works beautifully black, and also takes a small splash of milk well, which softens the bergamot note slightly and rounds out the cup. For something different in warmer months, try cold brewing overnight in the fridge — add a generous measure of leaves to cold water and leave for 8 to 12 hours for a smooth, refreshing iced infusion.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8570188595236,"sku":"EAGR-50-DB111","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8570188628004,"sku":"EAGR-125-DB111","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8570188660772,"sku":"EAGR-250-DB111","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41190623936690,"sku":"EAGR-500-DB111","price":21.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41009371807922,"sku":"EAGR-60-DB111","price":4.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41009376362674,"sku":"EAGR-150-DB111","price":8.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/EarlGreyRooibosPM.jpg?v=1778163966"},{"product_id":"lemon-ginger-rooibos-loose-leaf-herbal-tea","title":"Lemon \u0026 Ginger Rooibos Loose Leaf Herbal Tea","description":"\u003cp\u003e🍵 The Blend — South African rooibos combined with candied ginger pieces and bright lemon peel, creating a naturally caffeine free loose leaf infusion with warmth and citrus in easy, balanced measure\u003cbr\u003e\u003cbr\u003e🍵 The Colour — Brews to a rich, warm copper in the cup, clear and inviting, with a fresh citrus aroma that rises immediately as the hot water meets the leaf\u003cbr\u003e\u003cbr\u003e🍵 The Character — Smooth and mellow from the redbush base, lifted by zesty lemon and a gentle ginger spice that warms the palate and lingers pleasantly on the finish\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — As welcome at the end of a long evening as it is mid-afternoon; equally rewarding served hot or poured over ice for a light, refreshing summer cold brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLemon \u0026amp; Ginger Rooibos is a naturally caffeine free loose leaf herbal tea that brings together the mellow, honeyed warmth of South African redbush with bright citrus and a gentle, lingering ginger spice. It is one of those rare infusions that feels both comforting and refreshing at once — equally suited to a quiet evening at home or a reviving mid-afternoon cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRooibos — known in Britain as redbush — grows exclusively in the Cederberg mountains of the Western Cape, a small and rugged region of South Africa whose unique climate and mineral-rich soil produce a plant quite unlike anything else. Fermented and dried under the African sun, the leaves develop their characteristic copper colour and naturally sweet, slightly nutty character. Rooibos contains no caffeine at all, and its naturally low tannin levels mean none of the bitterness associated with black or green teas — making it particularly forgiving to brew and easy to drink at any hour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo this smooth, forgiving base, candied ginger pieces add warmth and a mild spiced sweetness, while bright lemon brings a clean citrusy lift that balances the rooibos beautifully. The result is a cup that is neither too sharp nor too heavy — smooth, naturally sweet, and gently warming, with a finish that lingers pleasantly without overstaying its welcome.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRooibos has long been valued for its antioxidant properties, and many people enjoy it as part of a mindful daily routine. Ginger, meanwhile, has been used in traditional medicine for centuries — particularly for its warming and soothing qualities. Together with the freshness of lemon, this blend offers something genuinely restorative, and requires no added sweetener to feel rounded and satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections anywhere in the country — we have always believed that the right tea at the right moment is one of life's quiet pleasures. This lemon and ginger rooibos is a fine example of that: simple, beautifully balanced, and reliably satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos, candied ginger pieces (sugar, ginger), lemon peel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Lemon \u0026amp; Ginger Rooibos brews best with freshly boiled water at 100°C — rooibos is naturally low in tannins and has no bitterness to worry about, so there is no need to let the kettle cool. Use a generous teaspoon per cup and steep for 5 to 7 minutes for a full, rounded flavour, or up to 10 minutes if you prefer a deeper, more intense cup. This blend also makes an excellent iced tea: brew at double strength, allow to cool, then pour over ice with a slice of fresh lemon for a particularly refreshing warm-weather drink.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8570188726308,"sku":"LEGI-50-DB112","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8570188759076,"sku":"LEGI-125-DB112","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8570188791844,"sku":"LEGI-250-DB112","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41233535664306,"sku":"LEGI-500-DB112","price":24.75,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41233544052914,"sku":"LEGI-60-DB112","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41233548738738,"sku":"LEGI-150-DB112","price":9.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Lemon_GingerRooibosPM.jpg?v=1778163979"},{"product_id":"south-african-rooibos-pyramid-tea-bags","title":"South African Rooibos Pyramid Tea Bags","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Origin — Whole rooibos leaves and stems from the Cederberg mountains of South Africa's Western Cape, oxidised to a deep amber-red and packed into spacious biodegradable pyramid bags\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Cup — A rich, warm amber infusion, smooth and naturally rounded, with a gentle depth that needs neither sugar nor milk to be deeply satisfying\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Softly earthy and naturally sweet, with a faint, almost vanilla-like warmth and none of the bitterness or astringency of conventional black tea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Evening — Naturally caffeine free and inherently soothing, this is an ideal late-night cup — though its easy, mellow character makes it equally welcome at any hour\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSouth African rooibos pyramid tea bags bring the smooth, naturally sweet warmth of genuine redbush to one of its most convenient formats, with no compromise on quality or character. Rooibos — from the Afrikaans for 'red bush' — grows exclusively in the Cederberg mountains of South Africa's Western Cape, where acidic, nutrient-poor soils, high altitude, and intense sunlight combine to produce a plant found nowhere else on earth. This is not simply a geographical quirk; it is the reason genuine South African rooibos carries a flavour and character that cannot quite be replicated anywhere else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe plant, Aspalathus linearis, has been used by the indigenous Khoisan people for centuries. Commercial cultivation began in earnest in the early twentieth century, and rooibos has since become one of the most widely loved caffeine free herbal teas in the world — valued for its smooth, approachable flavour as much as for its naturally calming character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes rooibos so immediately appealing is its near-total absence of bitterness. Unlike teas made from the Camellia sinensis plant, rooibos contains very low levels of tannin, meaning it stays soft, smooth, and rounded however long it steeps — an ideal choice for those who want a comforting cup without having to watch the clock. The infusion pours a deep, warm amber and carries a gentle earthiness with a natural sweetness and a faintly vanilla-like warmth that is quite unlike any other herbal infusion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pyramid bag format is well suited to rooibos. The spacious, three-dimensional design gives the leaves room to expand fully during steeping, delivering an infusion closer in depth and aroma to a well-brewed loose leaf cup than a standard flat bag could achieve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinding caffeine free teas of genuine character is something High Teas London has been doing since 2008. With one of the largest collections in the country — over 350 teas and infusions — our aim has always been to bring something genuinely good to your cup, whether that means a classic loose leaf black tea or a warming, caffeine free option like this one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos (Aspalathus linearis).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Rooibos is one of the most forgiving infusions to brew. Place one pyramid bag in your mug and pour freshly boiling water directly over it — unlike delicate green or white teas, rooibos is perfectly happy at 100°C and will not turn bitter if left to steep for longer than intended. Allow it to infuse for 5 to 7 minutes for a full, rounded cup. It is equally good enjoyed on its own, with a splash of milk for a creamier character, or with a little honey if you like a touch of added sweetness. Rooibos also makes a wonderfully refreshing cold drink — brew a strong cup, allow it to cool fully, then pour over ice with a slice of orange or a few fresh mint leaves.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"20 pyramids","offer_id":9236851589156,"sku":"SOAF-20-RA182","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids","offer_id":9236851621924,"sku":"SOAF-60-RA182","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"15 pyramids","offer_id":9236851654692,"sku":"SOAF-15-RA182","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids","offer_id":41242067009714,"sku":"SOAF-40-RA182","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/RooibosS.jpg?v=1778164024"},{"product_id":"organic-rwandan-loose-leaf-black-tea-rukeri-pekoe","title":"Organic Rwandan Loose Leaf Black Tea - Rukeri Pekoe","description":"\u003cp data-start=\"504\" data-end=\"889\"\u003eOur \u003cstrong data-start=\"508\" data-end=\"548\"\u003eOrganic Rwandan loose leaf black tea\u003c\/strong\u003e from the Rukeri garden is a bold, beautifully rounded Pekoe tea with deep copper colour, malty warmth and an intriguing citrus-spiced finish. Grown at high altitude on volcanic soils, it offers a distinctive African black tea character with hints of sweet spice and cocoa — excellent enjoyed black, yet full enough to take milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1833e64\" data-start=\"891\" data-end=\"942\"\u003eOrganic Rwandan Loose Leaf Black Tea from Rukeri\u003c\/h2\u003e\n\u003cp data-start=\"944\" data-end=\"1268\"\u003eRukeri Pekoe is a fine organic black tea from Rwanda’s Kinihira district, an origin that deserves far greater recognition among lovers of quality loose leaf tea. Grown at around \u003cstrong data-start=\"1122\" data-end=\"1138\"\u003e1,600 metres\u003c\/strong\u003e, the garden benefits from high elevation, rich volcanic soil and conditions that help create a cup with both brightness and body.\u003c\/p\u003e\n\u003cp data-start=\"1270\" data-end=\"1413\"\u003eThis is an orthodox Pekoe black tea, carefully made to preserve the long, wiry leaf and allow its natural character to show clearly in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vtvaok\" data-start=\"1415\" data-end=\"1455\"\u003eBold, Malty and Distinctively Spiced\u003c\/h3\u003e\n\u003cp data-start=\"1457\" data-end=\"1698\"\u003eIn the cup, Organic Pekoe Rukeri brews to a vivid copper-red liquor with excellent clarity and a satisfyingly full presence. The first impression is warm and malty, followed by a lively citrus spiciness that gives the tea freshness and lift.\u003c\/p\u003e\n\u003cp data-start=\"1700\" data-end=\"1872\"\u003eBeneath that sits a softer depth of sweet spice and gentle cocoa-like richness. The result is a black tea that feels strong and comforting, but never flat or overly tannic.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qa5pbt\" data-start=\"1874\" data-end=\"1918\"\u003eA Characterful Organic African Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1920\" data-end=\"2130\"\u003eRukeri comes from one of Rwanda’s notable organic tea-growing areas, where high-altitude cultivation and careful orthodox manufacture produce a style quite different from more common African CTC breakfast teas.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2321\"\u003eIt has enough familiarity to appeal to drinkers of high-grown Ceylon or brisk morning black teas, yet a personality that is entirely its own — aromatic, well structured and quietly complex.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2323\" data-end=\"2338\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2340\" data-end=\"2599\"\u003e\n\u003cli data-section-id=\"136ka6k\" data-start=\"2340\" data-end=\"2377\"\u003e\n\u003cstrong data-start=\"2342\" data-end=\"2353\"\u003eOrigin:\u003c\/strong\u003e Rukeri garden, Rwanda\u003c\/li\u003e\n\u003cli data-section-id=\"50ki4m\" data-start=\"2378\" data-end=\"2424\"\u003e\n\u003cstrong data-start=\"2380\" data-end=\"2393\"\u003eTea type:\u003c\/strong\u003e Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"18y4hlf\" data-start=\"2425\" data-end=\"2445\"\u003e\n\u003cstrong data-start=\"2427\" data-end=\"2437\"\u003eGrade:\u003c\/strong\u003e Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"1a21znj\" data-start=\"2446\" data-end=\"2477\"\u003e\n\u003cstrong data-start=\"2448\" data-end=\"2459\"\u003eLiquor:\u003c\/strong\u003e Deep copper-red\u003c\/li\u003e\n\u003cli data-section-id=\"1vfi1g6\" data-start=\"2478\" data-end=\"2546\"\u003e\n\u003cstrong data-start=\"2480\" data-end=\"2492\"\u003eFlavour:\u003c\/strong\u003e Malty, citrus-spiced, gently sweet with cocoa depth\u003c\/li\u003e\n\u003cli data-section-id=\"9mbyiq\" data-start=\"2547\" data-end=\"2599\"\u003e\n\u003cstrong data-start=\"2549\" data-end=\"2566\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1sf8faq\" data-start=\"2601\" data-end=\"2644\"\u003eExcellent Black, Equally Good with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2646\" data-end=\"2797\"\u003eThis Rwandan black tea is well worth trying first without milk, where its citrus brightness, warm spice and aromatic finish are most clearly expressed.\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"3002\"\u003eAdd a small splash of milk and it becomes rounder, richer and more traditional in style, making it a versatile choice for mornings, afternoons or any time you want a black tea with genuine individuality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1whf97l\" data-start=\"3004\" data-end=\"3050\"\u003eHow to Brew Organic Rukeri Pekoe Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"3052\" data-end=\"3171\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3080\" data-end=\"3097\"\u003e95°C to 100°C\u003c\/strong\u003e and add around \u003cstrong data-start=\"3113\" data-end=\"3140\"\u003e2 to 3g of leaf per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3152\" data-end=\"3170\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3173\" data-end=\"3379\"\u003eA shorter infusion brings out more citrus brightness and spice. A slightly longer steep deepens the malty body and warming finish. Enjoy black for the clearest flavour, or add milk for a fuller, softer cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3381\" data-end=\"3396\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3398\" data-end=\"3437\"\u003eOrganic Rwandan black tea, Pekoe grade.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3439\" data-end=\"3465\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3467\" data-end=\"3757\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3566\" data-end=\"3588\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion remarkable origins from around the world, including characterful African teas such as this organic Rukeri Pekoe from Rwanda.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9604029775908,"sku":"ORPE-50-DB119","price":2.7,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":9604029808676,"sku":"ORPE-125-DB119","price":6.0,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":9604029841444,"sku":"ORPE-250-DB119","price":10.4,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":9604029874212,"sku":"ORPE-500-DB119","price":19.8,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41239434297522,"sku":"ORPE-60-DB119","price":3.8,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41239443767474,"sku":"ORPE-150-DB119","price":8.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/OrganicPekoeRukeriPM.jpg?v=1778164113"},{"product_id":"spicy-rooibos-loose-leaf-herbal-tea","title":"Spicy Rooibos Loose Leaf Herbal Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — South African rooibos woven through with cardamom seeds and pods, cinnamon pieces, cloves, pink pepper, and vanilla for a warming, aromatic herbal infusion\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Cup — A deep, glowing russet-red brew, naturally smooth and full-bodied, with a gentle sweetness that needs no sugar\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Rich and warmly spiced, with fragrant cardamom to the fore, a cinnamon and clove depth in the middle, and a lively pink pepper finish softened by vanilla\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Evening — A comforting, naturally caffeine free cup for winding down, equally enjoyable on its own or with a splash of milk for a creamy, chai-inspired experience\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpicy Rooibos is a warming, naturally caffeine free loose leaf herbal infusion that brings together South African redbush and a carefully composed selection of aromatic spices. The result is a rich, full-bodied cup with a natural earthy sweetness at its heart and a depth of warmth that makes it as comforting as it is flavourful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRooibos — or redbush — is harvested from the Aspalathus linearis plant, which grows only in the Cederberg mountain region of South Africa's Western Cape. It has been enjoyed by the indigenous Khoisan people for centuries and cultivated commercially since the early twentieth century. Unlike true tea from the Camellia sinensis plant, rooibos contains no caffeine and no tannins, which means it brews without any bitterness and is gentle on the stomach at any time of day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe spices in this blend have been chosen with real care. Cardamom seeds and pods bring a fragrant, slightly citrusy warmth; cinnamon pieces add a deeper, honeyed sweetness; and cloves contribute the rich, aromatic intensity that gives the blend its backbone. Pink pepper introduces a lively, subtly sharp note that keeps the cup from ever feeling heavy, while vanilla pieces round everything out with a smooth, lingering sweetness that makes the last sip as satisfying as the first.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBrewed, this infusion pours a deep, glowing russet-red. Naturally smooth and free from bitterness — one of the enduring pleasures of rooibos — it is equally enjoyable on its own or with a splash of milk for a creamy, chai-inspired experience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh Teas London was founded in 2008 with one clear purpose: to bring genuinely exceptional teas and infusions to as many cups as possible. With one of the largest collections in the country — over 350 teas and infusions from gardens and growers around the world — we source with care and share with pride, and this spiced rooibos is a fine example of that commitment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos, cardamom seeds, cinnamon pieces, cardamom pods, pink pepper, cloves, vanilla pieces, natural flavourings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Spicy Rooibos brews beautifully with fully boiling water — 100°C — and benefits from a generous steep of 7 to 10 minutes to give the spices time to fully open and the rooibos to develop its characteristic deep, red liquor. Use around one heaped teaspoon per cup. Unlike most teas, rooibos will not turn bitter if left a little longer, so there is no need to watch the clock. This blend is also excellent cold brewed — steep in cold water for 6 to 8 hours in the fridge for a smooth, refreshing iced infusion, particularly good with a squeeze of orange.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9899503812644,"sku":"SPRO-50-HL06","price":4.35,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":9899503845412,"sku":"SPRO-125-HL06","price":7.65,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":41228431360178,"sku":"SPRO-250-HL06","price":16.45,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":41228434473138,"sku":"SPRO-500-HL06","price":30.8,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41228435554482,"sku":"SPRO-60-HL06","price":5.8,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41228437127346,"sku":"SPRO-150-HL06","price":12.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SpicyRooibosPM.jpg?v=1778164163"},{"product_id":"spiced-black-tea-the-des-mille-collines","title":"Dammann Frères Thé Des Mille Collines - Spiced Black Tea 100g Tin","description":"\u003cp data-start=\"497\" data-end=\"868\"\u003eOur \u003cstrong data-start=\"501\" data-end=\"521\"\u003eSpiced black tea\u003c\/strong\u003e Dammann Frères Thé Des Mille Collines is a bold, warming loose leaf blend of bright Rwandan black tea with ginger, cinnamon, cardamom, pink peppercorn and clove. Presented in a \u003cstrong data-start=\"699\" data-end=\"711\"\u003e100g tin\u003c\/strong\u003e, it offers a rich, aromatic cup with real depth — excellent served black, softened with milk or brewed directly in hot milk for a more indulgent spiced tea.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1294uus\" data-start=\"870\" data-end=\"925\"\u003eSpiced Black Tea with Rwandan Tea and Warming Spices\u003c\/h2\u003e\n\u003cp data-start=\"927\" data-end=\"1175\"\u003eThé Des Mille Collines takes its name from Rwanda, known as the Land of a Thousand Hills. Dammann Frères uses a full-bodied Rwandan black tea base, prized for its clean brightness, brisk strength and ability to carry spice with exceptional clarity.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1449\"\u003eRather than becoming heavy or overly sweet, this blend stays lively and well defined. The Rwandan tea gives structure and lift, while the warming spices build a rich, satisfying flavour that makes this a particularly distinctive choice for lovers of chai-style black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tmgej4\" data-start=\"1451\" data-end=\"1499\"\u003eBold Ginger, Cardamom and Cinnamon Character\u003c\/h3\u003e\n\u003cp data-start=\"1501\" data-end=\"1676\"\u003eThe spice profile is layered and expressive. Ginger leads with a bright, warming edge, cardamom brings fragrant floral depth, and cinnamon adds mellow sweetness and roundness.\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1880\"\u003ePink peppercorn and clove give the finish a slow, aromatic heat that lingers pleasantly without overwhelming the tea. The result is a spiced black tea that feels vibrant, balanced and deeply comforting.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hj8ov5\" data-start=\"1882\" data-end=\"1933\"\u003eA Rich Loose Leaf Tea for Milk or Water Brewing\u003c\/h3\u003e\n\u003cp data-start=\"1935\" data-end=\"2157\"\u003eBrewed with hot water, Thé Des Mille Collines produces a deep amber infusion with clean black tea body and beautifully defined spice. A splash of milk softens the cup and brings out the sweeter cinnamon and cardamom notes.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2401\"\u003eFor an even richer experience, the leaves can be infused directly in hot milk. This creates a fuller, more enveloping cup with a smooth texture and an almost dessert-like warmth — especially appealing on cold mornings or unhurried afternoons.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1muylhg\" data-start=\"2403\" data-end=\"2453\"\u003eDammann Frères Thé Des Mille Collines 100g Tin\u003c\/h3\u003e\n\u003cp data-start=\"2455\" data-end=\"2638\"\u003eThis blend is presented in a \u003cstrong data-start=\"2484\" data-end=\"2511\"\u003e100g Dammann Frères tin\u003c\/strong\u003e, making it an attractive addition to the tea shelf and a thoughtful gift for anyone who enjoys aromatic black teas with spice.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2792\"\u003eIt is a particularly rewarding tea for those who appreciate the comfort of chai-inspired blends but want something a little more refined and origin-led.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6b8mdk\" data-start=\"2794\" data-end=\"2847\"\u003eHow to Brew Dammann Frères Thé Des Mille Collines\u003c\/h3\u003e\n\u003cp data-start=\"2849\" data-end=\"3034\"\u003eUse freshly boiled water cooled slightly to around \u003cstrong data-start=\"2900\" data-end=\"2908\"\u003e95°C\u003c\/strong\u003e. Add one heaped teaspoon per cup and steep for \u003cstrong data-start=\"2956\" data-end=\"2974\"\u003e4 to 5 minutes\u003c\/strong\u003e, extending slightly if you prefer a fuller spice character.\u003c\/p\u003e\n\u003cp data-start=\"3036\" data-end=\"3274\"\u003eFor milk brewing, gently heat milk to just below a simmer, add the leaves and allow them to infuse off the heat for \u003cstrong data-start=\"3152\" data-end=\"3170\"\u003e4 to 5 minutes\u003c\/strong\u003e before straining. This method draws out the warming sweetness of the cinnamon and cardamom beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3276\" data-end=\"3291\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3293\" data-end=\"3363\"\u003eRwandan black tea, ginger, cinnamon, cardamom, pink peppercorn, clove.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3365\" data-end=\"3391\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3393\" data-end=\"3721\"\u003eHigh Teas London has been sourcing distinctive teas and infusions since 2008. With over \u003cstrong data-start=\"3481\" data-end=\"3503\"\u003e350 different teas\u003c\/strong\u003e in our collection, we offer one of the UK’s widest specialist ranges, bringing together outstanding single-origin teas, elegant flavoured blends and selected creations from respected tea houses such as Dammann Frères.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":40974266695858,"sku":"","price":21.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Screenshot2021-09-16at19.12.22.png?v=1778164621"},{"product_id":"malawi-black-tea","title":"Malawi Black Tea - Satemwa Estate Loose Leaf","description":"\u003cp data-start=\"337\" data-end=\"653\"\u003eOur \u003cstrong data-start=\"341\" data-end=\"361\"\u003eMalawi black tea\u003c\/strong\u003e from Satemwa Estate is a full-bodied, malty loose leaf tea with a deep amber infusion, smooth rounded depth and natural caramel notes. Grown in the Shire Highlands of Malawi, this characterful single estate black tea is excellent served black and especially satisfying with a splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xjxlbl\" data-start=\"655\" data-end=\"694\"\u003eMalawi Black Tea from Satemwa Estate\u003c\/h2\u003e\n\u003cp data-start=\"696\" data-end=\"981\"\u003eSatemwa Estate is one of the most respected names in African tea. Situated in the Shire Highlands of Malawi’s Thyolo district, the garden sits at elevations of around 1,000 to 1,200 metres, where fertile soils and highland conditions help produce teas with richness, clarity and depth.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1274\"\u003eThe estate was founded in 1923 by Maclean Kay, a Scottish planter who recognised Malawi’s potential for producing high-quality tea. Malawi was the first country in Africa where tea was planted commercially, giving Satemwa a place in one of the continent’s most important tea-growing stories.\u003c\/p\u003e\n\u003ch3 data-section-id=\"rd64e1\" data-start=\"1276\" data-end=\"1321\"\u003eA Full-Bodied and Malty African Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1323\" data-end=\"1488\"\u003eThis Satemwa black tea is robust, warming and deeply satisfying. In the cup, it gives a rich amber infusion with bright clarity and a rounded, full-bodied character.\u003c\/p\u003e\n\u003cp data-start=\"1490\" data-end=\"1701\"\u003eThe flavour is malty and smooth, with gentle caramel notes that add natural sweetness and warmth. It has enough strength for breakfast, but its rounded finish also makes it an excellent choice for afternoon tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hvl0ti\" data-start=\"1703\" data-end=\"1739\"\u003eA Historic Family-Run Tea Estate\u003c\/h3\u003e\n\u003cp data-start=\"1741\" data-end=\"2012\"\u003eSatemwa remains one of Malawi’s last family-run tea estates and is now managed by Alexander Kay, grandson of the founder. Over the years, the estate has become known not only for traditional black tea, but also for its growing focus on orthodox and speciality production.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2158\"\u003eEvery leaf is still picked by hand, helping to protect quality while supporting the many families whose livelihoods are connected to the estate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xw7ne6\" data-start=\"2160\" data-end=\"2194\"\u003eBest Served Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2196\" data-end=\"2420\"\u003eThis is a tea that rewards straightforward brewing. Served black, it has clarity, malt and natural warmth. With milk, it becomes smoother, sweeter and more rounded, allowing the caramel character to come forward beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data-end=\"2529\"\u003eIt is a dependable everyday tea, but with the provenance and character of a proper single estate black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"57xqrj\" data-start=\"2531\" data-end=\"2571\"\u003eHow to Brew Malawi Satemwa Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2573\" data-end=\"2688\"\u003eUse freshly boiled water at around 95°C to 100°C. Add 2 to 3g of tea per 250ml and steep for three to four minutes.\u003c\/p\u003e\n\u003cp data-start=\"2690\" data-end=\"2868\"\u003eFor drinking black, use the shorter steeping time to keep the cup bright and balanced. If adding milk, brew for the full four minutes to bring out the body and depth of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2870\" data-end=\"2885\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2887\" data-end=\"2925\"\u003eBlack tea from Satemwa Estate, Malawi.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2927\" data-end=\"2953\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2955\" data-end=\"3226\"\u003eEstablished in 2008, High Teas London is an independent loose leaf tea specialist offering one of the largest collections of teas and infusions in the country. We source distinctive teas from respected gardens around the world, chosen for flavour, quality and provenance.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":42311606403286,"sku":"MASA-50-M181","price":3.25,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":42311606436054,"sku":"MASA-125-M181","price":6.55,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":42311606468822,"sku":"MASA-250-M181","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":42311606501590,"sku":"MASA-500-M181","price":20.4,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":42311606534358,"sku":"MASA-60-M181","price":4.5,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":42311606567126,"sku":"MASA-150-M181","price":8.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SatewmaEstatePM.jpg?v=1778164831"},{"product_id":"chamomile-herbal-tea-pyramid-bags","title":"Chamomile Herbal Tea Pyramid Bags","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🍵 The Flower — Fine-grade, handpicked chamomile flowers, small and sweet, selected for their fragrance and colour and presented in convenient pyramid bags for an easy, full-flavoured brew\u003cbr\u003e\u003cbr\u003e🍵 The Cup — A clear, golden-yellow infusion with a gentle apple-like sweetness, naturally caffeine free and soft enough to drink without any additions\u003cbr\u003e\u003cbr\u003e🍵 The Aroma — Warm, floral, and faintly honeyed — the distinctive scent of chamomile rising from the cup is half the pleasure of the ritual\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — The classic wind-down drink, ideal for the hour before bed or any quiet moment in the day when stillness is what you need\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChamomile herbal tea is one of the oldest and best-loved herbal infusions in the world, and for good reason. Its name comes from the ancient Greek khamaimēlon — meaning ground apple — a reference to the gentle, apple-like sweetness that rises from the cup. Chamomile has been valued for thousands of years, revered in ancient Egypt, prescribed by Greek and Roman physicians, and used throughout medieval Europe as one of the most trusted plants in the household herbalist's repertoire. This is a caffeine-free herbal infusion with a history as rich as its flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe flowers used here are the finest grade available — small, handpicked blooms selected for their sweetness, fragrance, and that characteristic soft gold colour. Presented in pyramid bags, they have space to infuse fully, releasing the essential oils that give chamomile its warmth, its floral character, and its naturally calming quality. The result is a clear, luminous golden cup, clean and gentle, with a flavour that is delicate but never watery.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChamomile has long been associated with rest and calm. Many people find a cup in the evening a soothing part of their wind-down routine, and it is a particularly good choice for those who want a warming, comforting drink later in the day without any caffeine at all. It is wonderful on its own, and equally good with a small spoonful of honey if you prefer a little extra sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with over 350 teas and infusions — one of the largest collections anywhere in the UK. Chamomile is one of our most cherished herbals, and this grade reflects the same care and quality that runs through everything we offer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chamomile flowers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Chamomile is at its best when given a little room to breathe. Place a pyramid bag in your mug and pour freshly boiled water — 100°C — directly over it. Allow it to steep for 5 to 7 minutes with a saucer placed over the top to hold in the steam and fragrance. The longer you leave it, the more pronounced the apple-honey character becomes. Remove the bag gently without squeezing, and serve as it is or with a small spoonful of honey. For an evening ritual, try it made slightly stronger with a 8 to 10 minute steep — warming, soft, and quietly settling.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"20 pyramids","offer_id":54720029753729,"sku":"CHHE-20-RA198","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids","offer_id":54720029786497,"sku":"CHHE-60-RA198","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"15 pyramids","offer_id":54720029819265,"sku":"CHHE-15-RA198","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids","offer_id":54720029852033,"sku":"CHHE-40-RA198","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/EgyptianChamomileFlowers1_97f898ae-8ff6-4fb5-bf84-77e718dd4f34.jpg?v=1778162673"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/Africa_4b8df016-4b1d-4ff1-9a8c-f1a5d31458da.jpg?v=1778161450","url":"https:\/\/highteas.co.uk\/collections\/african-loose-leaf-tea.oembed?page=2","provider":"High Teas","version":"1.0","type":"link"}