{"title":"best selling teas","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinding the perfect tea can sometimes feel daunting — that's why our best selling teas collection is here to help. Encompassing long-standing customer favourites and our own daily picks at High Teas HQ, this is our sure-fire guide to teas that never fail to deliver.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Best Selling Teas\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, from green teas and fruit infusions to herbal teas and easy-drinking black teas from the world's top tea growing estates, our best selling teas bring together the very best of the best.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, for a stonkingly good afternoon tea, you really must try our astoundingly popular Prince of Wales blend — Assam, Ceylon and Gunpowder teas with a touch of natural blackcurrant, making a truly unforgettable brew. Historically a favourite of Edward, Prince of Wales, our customers clearly have excellent — and regal — taste!\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBestselling Breakfast Teas\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, that first cuppa of the day really has to be spot-on — which is why our best selling teas include several outstanding breakfast options. Try our Dubliners Luxury Irish Breakfast for a robust start to your day, or our deliciously malty Manhattan Breakfast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, if you are already a convert to the delicate bergamot flavours of Earl Grey, you will love our ever popular Blue Lady — refreshing black tea blended with grapefruit, mallow and marigold. For a traditional and sublime Earl Grey, you can't go wrong with our Baroness Grey.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Best Selling Teas Collection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, if you are still undecided which tea is the one for you, why not order one of our sample boxes? Including up to ten sample packs in your preferred tea type — breakfast, Earl Grey, green and more — they make a fantastic introduction to our most popular and slightly more unusual teas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, our best selling teas include: Assam Mangalam, Earl Grey Reserve with Cornflowers, Prince of Wales, English Breakfast No6, Baroness Grey, Dubliners Luxury Irish, Yunnan Imperial, Gunpowder (Temple of Heaven), Kenya Kosabie Estate, Darjeeling Happy Valley, Darjeeling Assam Blend, Breakfast Earl Grey, Dimbula BOP, Lapsang Souchong and Assam Decaffeinated.\u003c\/p\u003e","products":[{"product_id":"gunpowder-temple-of-heaven-loose-leaf-green-tea","title":"Gunpowder Temple of Heaven Loose Leaf Green Tea","description":"\u003cp data-start=\"680\" data-end=\"1124\"\u003eOur Gunpowder Temple of Heaven loose leaf green tea is a refined Chinese green tea from Zhejiang, hand-rolled into tight pearls that unfurl beautifully in hot water. Smooth and gently smoky, with subtle nutty sweetness, grassy freshness and a lingering mineral finish, it offers a more polished cup than standard gunpowder grades and is equally rewarding enjoyed plain or prepared Moroccan-style with mint.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1klrthc\" data-start=\"1126\" data-end=\"1176\"\u003eGunpowder Temple of Heaven Loose Leaf Green Tea\u003c\/h2\u003e\n\u003cp data-start=\"1178\" data-end=\"1563\"\u003eGunpowder Temple of Heaven loose leaf green tea is one of the finer and more widely recognised expressions of traditional Chinese pearl-rolled green tea. Specialist retailers consistently describe Temple of Heaven as a higher-quality gunpowder grade, with tightly rolled leaves, a smoother cup and a less bitter finish than more ordinary versions.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1718\"\u003eThe small, lustrous pellets slowly open in the pot, releasing their flavour gradually and creating a tea that is as enjoyable to watch as it is to drink.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ilgu3o\" data-start=\"1720\" data-end=\"1762\"\u003eSmooth, Lightly Smoky and Gently Nutty\u003c\/h3\u003e\n\u003cp data-start=\"1764\" data-end=\"2027\"\u003eIn the cup, this Gunpowder Temple of Heaven loose leaf green tea brews to a warm golden-olive liquor with a clean, rounded body. The flavour is lightly smoky, subtly sweet and softly nutty, with a grassy green tea freshness beneath and a lingering mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"2029\" data-end=\"2274\"\u003eIt is bolder than many delicate green teas, but more composed and refined than standard gunpowder grades, making it a particularly satisfying choice for those who enjoy green tea with structure and presence.\u003c\/p\u003e\n\u003ch3 data-section-id=\"sz3c4s\" data-start=\"2276\" data-end=\"2317\"\u003eA Fine Pearl-Rolled Chinese Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2319\" data-end=\"2601\"\u003eTemple of Heaven is known for its small, tightly rolled pellets, often treated as a finer gunpowder grade than everyday examples. The compact rolling helps preserve the leaf and gives this tea its distinctive unfurling character during brewing.\u003c\/p\u003e\n\u003cp data-start=\"2603\" data-end=\"2756\"\u003eIt is a classic style with enduring appeal: strong enough to make a memorable plain green tea, yet versatile enough for traditional mint tea preparation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2758\" data-end=\"2773\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2775\" data-end=\"3012\"\u003e\n\u003cli data-section-id=\"mjdz51\" data-start=\"2775\" data-end=\"2807\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"154ww2j\" data-start=\"2808\" data-end=\"2833\"\u003eOrigin: Zhejiang, China\u003c\/li\u003e\n\u003cli data-section-id=\"1epvz3z\" data-start=\"2834\" data-end=\"2869\"\u003eStyle: Gunpowder Temple of Heaven\u003c\/li\u003e\n\u003cli data-section-id=\"kxrvnc\" data-start=\"2870\" data-end=\"2897\"\u003eLiquor: Warm golden-olive\u003c\/li\u003e\n\u003cli data-section-id=\"8ru7iu\" data-start=\"2898\" data-end=\"2956\"\u003eFlavour: Lightly smoky, gently nutty, grassy and mineral\u003c\/li\u003e\n\u003cli data-section-id=\"2jmntr\" data-start=\"2957\" data-end=\"3012\"\u003eBest enjoyed: Plain or Moroccan-style with fresh mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"161see8\" data-start=\"3014\" data-end=\"3068\"\u003eA Classic Green Tea for Plain Drinking or Mint Tea\u003c\/h3\u003e\n\u003cp data-start=\"3070\" data-end=\"3408\"\u003eGunpowder Temple of Heaven is especially enjoyable as a focused mid-morning tea, when its smooth smoky character and lively freshness come through clearly. It is also widely associated with Moroccan-style mint tea, where it is brewed strongly with fresh mint and sugar for a generous, sociable serve.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lkf3x1\" data-start=\"3410\" data-end=\"3452\"\u003eHow to Brew Gunpowder Temple of Heaven\u003c\/h3\u003e\n\u003cp data-start=\"3454\" data-end=\"3567\"\u003eUse water at around 80°C and add one heaped teaspoon per 200ml. Steep for 2 to 3 minutes for a clean, bright cup.\u003c\/p\u003e\n\u003cp data-start=\"3569\" data-end=\"3693\"\u003eA shorter infusion keeps the liquor lighter and fresher. A fuller 3-minute brew brings out more body, smoke and nutty depth.\u003c\/p\u003e\n\u003cp data-start=\"3695\" data-end=\"3837\"\u003eFor Moroccan-style mint tea, brew a little stronger, add fresh mint and sweeten to taste before serving.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3839\" data-end=\"3854\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3856\" data-end=\"3866\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3868\" data-end=\"3894\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3896\" data-end=\"4152\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer classic green teas with real provenance and lasting appeal, including Gunpowder Temple of Heaven.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683397025828,"sku":"GUTE-50-RA170","price":2.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683397058596,"sku":"GUTE-125-RA170","price":6.6,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683397091364,"sku":"GUTE-250-RA170","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683397124132,"sku":"GUTE-500-RA170","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217503559858,"sku":"GUTE-60-RA170","price":3.92,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217506148530,"sku":"GUTE-150-RA170","price":6.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/TempleofHeavenPM.jpg?v=1778161922"},{"product_id":"yunnan-imperial-gold-tip-loose-leaf-black-tea","title":"Yunnan Imperial Gold Tip Loose Leaf Black Tea","description":"\u003cp data-start=\"666\" data-end=\"1011\"\u003eOur Yunnan Imperial Gold Tip loose leaf black tea is a beautifully smooth Chinese Dian Hong with large twisted leaves, abundant golden buds and a rich, naturally sweet cup. Deep amber in the infusion, it offers milk-chocolate creaminess, cocoa depth and a gentle black pepper warmth, finishing silky, rounded and remarkably free from bitterness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lymidr\" data-start=\"1013\" data-end=\"1061\"\u003eYunnan Imperial Gold Tip Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1063\" data-end=\"1408\"\u003eYunnan Imperial Gold Tip is a premium Chinese black tea in the Dian Hong tradition, immediately recognisable by its large, boldly twisted leaves and generous proportion of golden buds. These tippy leaves give the tea its distinctive appearance and help create the soft, naturally sweet character that sets it apart from more ordinary black teas.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1518\"\u003eThe result is a tea with genuine presence: rich and layered, yet smooth enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"p3zhol\" data-start=\"1520\" data-end=\"1570\"\u003eCocoa Sweetness, Pepper Warmth and Silky Depth\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1873\"\u003eIn the cup, this Yunnan Imperial Gold Tip loose leaf black tea brews to a deep amber liquor with a smooth, almost silky texture. The flavour opens with soft cocoa sweetness and a creamy milk-chocolate impression, followed by a gentle black pepper warmth and a deeper earthy roundness as the cup cools.\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"2041\"\u003eIt is full-bodied without becoming heavy, complex without sharpness and particularly rewarding for tea drinkers who enjoy naturally mellow black teas with real depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s1wsro\" data-start=\"2043\" data-end=\"2084\"\u003eA Golden-Tipped Dian Hong from Yunnan\u003c\/h3\u003e\n\u003cp data-start=\"2086\" data-end=\"2371\"\u003eDian Hong is the celebrated black tea style of Yunnan province, and Gold Tip grades are especially prized for their abundance of golden buds. The young tips bring natural sweetness and a polished mouthfeel, while the broader leaf gives structure and a fuller, more satisfying infusion.\u003c\/p\u003e\n\u003cp data-start=\"2373\" data-end=\"2531\"\u003eThis makes Yunnan Imperial Gold Tip an excellent choice for those looking for a refined Chinese black tea with both visual beauty and a generously smooth cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2533\" data-end=\"2548\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2550\" data-end=\"2812\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2550\" data-end=\"2582\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"12ffmsk\" data-start=\"2583\" data-end=\"2606\"\u003eOrigin: Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"1m89l5\" data-start=\"2607\" data-end=\"2625\"\u003eStyle: Dian Hong\u003c\/li\u003e\n\u003cli data-section-id=\"ebwfmd\" data-start=\"2626\" data-end=\"2680\"\u003eLeaf: Large twisted leaves with abundant golden tips\u003c\/li\u003e\n\u003cli data-section-id=\"15cd6r\" data-start=\"2681\" data-end=\"2701\"\u003eLiquor: Deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"1cxf44l\" data-start=\"2702\" data-end=\"2759\"\u003eFlavour: Cocoa-sweet, creamy, gently peppery and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1v0kixs\" data-start=\"2760\" data-end=\"2812\"\u003eBest enjoyed: Plain or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11e27mj\" data-start=\"2814\" data-end=\"2862\"\u003eA Refined Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2864\" data-end=\"3185\"\u003eYunnan Imperial Gold Tip is excellent as a composed morning tea, but it is just as rewarding later in the day when there is time to notice its softer details. Drunk plain, the cocoa sweetness and gentle spice are most apparent. With a little milk, the cup becomes rounder and more comforting without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"as8wiu\" data-start=\"3187\" data-end=\"3227\"\u003eHow to Brew Yunnan Imperial Gold Tip\u003c\/h3\u003e\n\u003cp data-start=\"3229\" data-end=\"3341\"\u003eUse water just off the boil, around 90°C to 95°C, and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3630\"\u003eA 3-minute brew gives a smoother, sweeter cup with the golden tips especially prominent. A 4-minute infusion develops greater depth and a fuller, earthier finish. This tea will also tolerate a slightly longer steep better than many black teas, remaining smooth rather than turning harsh.\u003c\/p\u003e\n\u003cp data-start=\"3632\" data-end=\"3714\"\u003eA second infusion is worthwhile, producing a lighter and slightly more floral cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3716\" data-end=\"3731\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3733\" data-end=\"3761\"\u003eYunnan black tea, Dian Hong.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3763\" data-end=\"3789\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3791\" data-end=\"4075\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with real character and drinking pleasure, including refined Chinese black teas such as Yunnan Imperial Gold Tip.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683398828068,"sku":"YUIM-50-DB26","price":5.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683398860836,"sku":"YUIM-125-DB26","price":12.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683398926372,"sku":"YUIM-250-DB26","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683398991908,"sku":"YUIM-500-DB26","price":27.37,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190475727026,"sku":"YUIM-60-DB26","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190480117938,"sku":"YUIM-150-DB26","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ShanghaiBreakfastTeaPM.jpg?v=1778161937"},{"product_id":"lovers-leap-pekoe-loose-leaf-black-tea-nuwara-eliya-estate-tea","title":"Lover's Leap Pekoe Loose Leaf Black Tea - Nuwara Eliya Estate Tea","description":"\u003cp data-start=\"703\" data-end=\"1080\"\u003eOur Lover's Leap Pekoe loose leaf black tea is a refined high-grown Ceylon from Nuwara Eliya, with a bright golden liquor, lively briskness and a clean, elegant finish. Grown at one of Sri Lanka’s most celebrated estates, it is a distinctive single-origin black tea that rewards careful brewing and is especially fine enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"gik3ik\" data-start=\"1082\" data-end=\"1142\"\u003eLover's Leap Pekoe Loose Leaf Black Tea from Nuwara Eliya\u003c\/h2\u003e\n\u003cp data-start=\"1144\" data-end=\"1560\"\u003eLover's Leap Pekoe is one of Sri Lanka’s most recognisable high-grown estate teas, produced in the cool mountain region of Nuwara Eliya. Specialist retailers consistently describe it as a bright, aromatic Pekoe with a golden cup and soft floral or highly aromatic character, making it one of the more elegant Ceylon black teas for drinkers who enjoy clarity and lift in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1667\"\u003eThis is a tea with poise rather than heaviness — lively, refreshing and unmistakably high-grown in style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uavs4b\" data-start=\"1669\" data-end=\"1720\"\u003eBright Golden Liquor with Clean, Brisk Elegance\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1975\"\u003eIn the cup, this Lover's Leap Pekoe loose leaf black tea brews to a luminous golden infusion with a bright, clear appearance. The flavour is brisk and lively, with a clean, refreshing finish and enough aromatic finesse to feel refined rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"2238\"\u003eComparable Lover’s Leap Pekoe teas are often noted for their pale golden liquor, floral fragrance and soft but expressive Ceylon character, all of which support this tea’s reputation as a particularly elegant afternoon cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o3vqmm\" data-start=\"2240\" data-end=\"2292\"\u003eHigh-Grown Pekoe from a Celebrated Ceylon Estate\u003c\/h3\u003e\n\u003cp data-start=\"2294\" data-end=\"2673\"\u003eThe Pekoe grade gives this tea a whole-leaf style with a delicate, carefully shaped character in the cup. Tea sellers presenting Lover’s Leap Pekoe repeatedly emphasise its single-estate origin, Nuwara Eliya provenance and refined aromatic profile, which makes the estate name especially important to retain in the SEO structure of the page.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2675\" data-end=\"2690\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2692\" data-end=\"2938\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2692\" data-end=\"2724\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"dcxtxf\" data-start=\"2725\" data-end=\"2779\"\u003eOrigin: Lover’s Leap Estate, Nuwara Eliya, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"32ta8j\" data-start=\"2780\" data-end=\"2794\"\u003eGrade: Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"10kwwpz\" data-start=\"2795\" data-end=\"2818\"\u003eLiquor: Bright golden\u003c\/li\u003e\n\u003cli data-section-id=\"1gi0kx0\" data-start=\"2819\" data-end=\"2873\"\u003eFlavour: Brisk, clean, lightly floral and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"17mje5q\" data-start=\"2874\" data-end=\"2938\"\u003eBest enjoyed: Without milk, though a small splash can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"f3olqb\" data-start=\"2940\" data-end=\"2987\"\u003eA Refined Nuwara Eliya Tea to Savour Slowly\u003c\/h3\u003e\n\u003cp data-start=\"2989\" data-end=\"3292\"\u003eLover's Leap Pekoe is especially rewarding served black, when its brightness, delicacy and naturally aromatic high-grown character can be appreciated in full. It is a fine choice for afternoon drinking, or for anyone seeking a lighter, more elegant Ceylon black tea rather than a deeper, malt-led style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yo5p9x\" data-start=\"3294\" data-end=\"3328\"\u003eHow to Brew Lover's Leap Pekoe\u003c\/h3\u003e\n\u003cp data-start=\"3330\" data-end=\"3426\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3428\" data-end=\"3596\"\u003eA 3-minute infusion keeps the cup especially bright and poised. A 4-minute brew develops slightly more structure while retaining the tea’s elegant high-grown character.\u003c\/p\u003e\n\u003cp data-start=\"3598\" data-end=\"3794\"\u003eThis tea is best enjoyed without milk, though a small splash can be added after brewing if preferred. Avoid over-steeping, as its natural briskness is most attractive when kept clean and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3796\" data-end=\"3811\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3813\" data-end=\"3823\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3825\" data-end=\"3851\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3853\" data-end=\"4152\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and refinement, including celebrated Sri Lankan selections such as Lover's Leap Pekoe from Nuwara Eliya.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401056292,"sku":"NUEL-50-DB23","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683401089060,"sku":"NUEL-125-DB23","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683401121828,"sku":"NUEL-250-DB23","price":15.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683401154596,"sku":"NUEL-500-DB23","price":29.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239266984114,"sku":"NUEL-60-DB23","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239269212338,"sku":"NUEL-150-DB23","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LoversLeapEstatePM.jpg?v=1778161956"},{"product_id":"uva-pekoe-saint-james-estate-loose-leaf-black-tea","title":"Uva Pekoe Saint James Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"759\" data-end=\"1148\"\u003eOur Uva Pekoe Saint James Estate loose leaf black tea is a richly aromatic single-estate Ceylon with a bright red-golden cup, full spicy character and a smooth, satisfying finish. Selected from darker Pekoe leaf grown in Sri Lanka’s Uva district, it is robust enough to make an excellent breakfast tea, yet refined enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1oh53zn\" data-start=\"1150\" data-end=\"1202\"\u003eUva Pekoe Saint James Estate Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1204\" data-end=\"1605\"\u003eUva Pekoe Saint James Estate is a characterful loose leaf black tea from Sri Lanka’s celebrated Uva region, chosen for its depth, aromatic lift and beautifully balanced strength. The darker Pekoe leaf produces a cup that is richer in colour than many lighter high-grown Ceylons, while retaining the clarity and distinctive fragrance that make Uva teas so admired.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1783\"\u003eThis is a Ceylon black tea with real presence: bright, warming and satisfying, with enough structure for morning drinking and enough polish for a more considered afternoon cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hictl\" data-start=\"1785\" data-end=\"1821\"\u003eFull, Spicy and Sweetly Aromatic\u003c\/h3\u003e\n\u003cp data-start=\"1823\" data-end=\"2066\"\u003eIn the cup, this Uva Pekoe Saint James Estate loose leaf black tea brews to a vivid red-golden liquor with a strong, lingering bouquet. The flavour is full and spicy, with a smooth, balanced finish that keeps the tea rounded rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2241\"\u003eIt is a tea with natural confidence — aromatic enough to drink plain, yet substantial enough to take milk without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qxlbx1\" data-start=\"2243\" data-end=\"2284\"\u003eA Distinctive Uva Pekoe for Breakfast\u003c\/h3\u003e\n\u003cp data-start=\"2286\" data-end=\"2624\"\u003eThis Saint James Estate selection has the depth and body to justify its “Best Breakfast Choice” reputation. It is robust, richly scented and rewarding from the first sip, making it an excellent option for tea drinkers who want a morning cup with more estate character than a standard breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"2626\" data-end=\"2807\"\u003eAt the same time, its smoothness means it is equally enjoyable later in the day, particularly for those who appreciate single-estate Ceylon teas with warmth and aromatic complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2809\" data-end=\"2824\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2826\" data-end=\"3027\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2826\" data-end=\"2858\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"9zckau\" data-start=\"2859\" data-end=\"2903\"\u003eOrigin: Saint James Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"32ta8j\" data-start=\"2904\" data-end=\"2918\"\u003eGrade: Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"wpue61\" data-start=\"2919\" data-end=\"2946\"\u003eLiquor: Bright red-golden\u003c\/li\u003e\n\u003cli data-section-id=\"1v859er\" data-start=\"2947\" data-end=\"2990\"\u003eFlavour: Full, spicy, aromatic and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"o81p5g\" data-start=\"2991\" data-end=\"3027\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hti7li\" data-start=\"3029\" data-end=\"3068\"\u003eA Warming, Dependable Estate Ceylon\u003c\/h3\u003e\n\u003cp data-start=\"3070\" data-end=\"3254\"\u003eUva Pekoe Saint James Estate is a tea that feels dependable without being ordinary. It has the strength needed for breakfast, but the aromatic detail to make it worth savouring slowly.\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3401\"\u003eDrink it black to appreciate the full Uva bouquet, or add a little milk for a rounder, more comforting cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1e2rjmi\" data-start=\"3403\" data-end=\"3447\"\u003eHow to Brew Uva Pekoe Saint James Estate\u003c\/h3\u003e\n\u003cp data-start=\"3449\" data-end=\"3633\"\u003eUse freshly boiled water at 100°C and add one generous teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively cup, or allow 4 to 5 minutes if you prefer a deeper, fuller brew.\u003c\/p\u003e\n\u003cp data-start=\"3635\" data-end=\"3827\"\u003eThis tea takes milk very well. For the clearest aromatic expression, enjoy it without milk; for a classic breakfast-style cup, add a splash after brewing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3829\" data-end=\"3844\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3846\" data-end=\"3856\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3858\" data-end=\"3884\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3886\" data-end=\"4223\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including aromatic Ceylon selections such as Uva Pekoe Saint James Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401973796,"sku":"UVPE-50-DB19","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402006564,"sku":"UVPE-125-DB19","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402039332,"sku":"UVPE-250-DB19","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402072100,"sku":"UVPE-500-DB19","price":23.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200725360818,"sku":"UVPE-60-DB19","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200725950642,"sku":"UVPE-150-DB19","price":8.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SaintJamesEstatePM.jpg?v=1778161441"},{"product_id":"assam-mangalam-ftgfop1-loose-leaf-black-tea-special-selection","title":"Assam Mangalam FTGFOP1 Loose Leaf Black Tea - Special Selection","description":"\u003cp class=\"isSelectedEnd\"\u003eOur \u003cstrong\u003eAssam Mangalam FTGFOP1 loose leaf black tea\u003c\/strong\u003e is a superbly rich, golden-tipped single-estate Assam with deep amber liquor, bold malty depth and an exceptionally smooth, rounded finish. Natural sweetness from the golden tips is joined by warming notes of cocoa, date and gentle stone fruit, making this Special Selection a luxurious breakfast tea with the strength for milk and the refinement to enjoy black.\u003c\/p\u003e\n\u003ch2\u003eAssam Mangalam FTGFOP1 Loose Leaf Black Tea from a Renowned Estate\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMangalam Estate, in Assam’s Sivasagar district, is highly regarded for producing beautifully made orthodox black teas with an abundance of golden tips. Its premium Assam teas are known for combining the region’s characteristic full-bodied maltiness with a smoother, more polished drinking character.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Special Selection captures that balance beautifully: rich and substantial in the cup, but never coarse or harsh. It is an Assam with genuine presence, natural sweetness and enough depth to make each pot feel especially rewarding.\u003c\/p\u003e\n\u003ch2\u003eBold Malt, Cocoa Depth and Natural Sweetness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn the cup, this Assam Mangalam FTGFOP1 loose leaf black tea produces a clear, deep amber infusion with a full and inviting aroma. The flavour is richly malty, layered with warm cocoa depth, soft date-like sweetness and a gentle stone-fruit lift towards the finish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe generous golden tips give the liquor a smoother, rounder texture than many robust Assams. The result is a tea with real strength and body, balanced by an elegant softness that makes it equally enjoyable as a powerful morning cup or a slower, more indulgent brew.\u003c\/p\u003e\n\u003ch2\u003ePremium FTGFOP1 Assam with Golden Tips\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFTGFOP1 stands for Fine Tippy Golden Flowery Orange Pekoe Grade 1, a premium orthodox leaf grade prized for its finely made leaves and visible golden tips. In this Mangalam tea, those golden tips are an important part of its appeal, contributing to the attractive leaf appearance and the naturally sweet, rounded character of the infusion.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mangalam Estate, Sivasagar, Assam, India\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Richly malty, cocoa-like, softly fruity and naturally sweet\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e With milk or black\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e A premium breakfast tea or a rich, satisfying morning cup\u003c\/p\u003e\n\u003ch2\u003eA Commanding Assam for Breakfast and Beyond\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAssam Mangalam FTGFOP1 is an exceptional choice for the first cup of the morning. It has the strength and structure to take milk beautifully, while its natural sweetness, cocoa depth and smooth finish make it well worth savouring black.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is one of our most popular Assams and a tea we regularly enjoy ourselves in the morning: substantial, warming and richly satisfying, yet noticeably more refined than an everyday breakfast blend.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Assam Mangalam FTGFOP1\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon of loose leaf tea per cup. Steep for 3 to 4 minutes for a full-flavoured, balanced infusion, or extend towards 5 minutes if you prefer a stronger cup to take with milk.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor drinking black, try a slightly shorter infusion of around 2½ to 3 minutes to preserve the tea’s smoother texture and finer cocoa and fruit notes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAssam black tea from Mangalam Estate, Sivasagar district, Assam, India.\u003c\/p\u003e\n\u003ch3\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With more than 350 teas in our collection, we specialise in exceptional teas with genuine provenance, character and drinking pleasure, including outstanding single-estate Assams such as this Mangalam FTGFOP1 Special Selection.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683404169252,"sku":"ASMA-50-DB10","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683404202020,"sku":"ASMA-125-DB10","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683404234788,"sku":"ASMA-250-DB10","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683404267556,"sku":"ASMA-500-DB10","price":59.77,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":40496996253874,"sku":"ASMA-60-DB10","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":40497004085426,"sku":"ASMA-150-DB10","price":16.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Assam_Mangalam_PM.jpg?v=1778161450"},{"product_id":"darjeeling-castleton-2nd-flush-loose-leaf-tea-tgfop1-black-tea","title":"Darjeeling Castleton 2nd Flush Loose Leaf Tea - TGFOP1 Black Tea","description":"\u003cp data-start=\"756\" data-end=\"1145\"\u003eOur Darjeeling Castleton 2nd Flush loose leaf tea is a refined single-estate Himalayan black tea with glowing amber liquor, classic muscatel sweetness and a long, elegant finish. Grown at the celebrated Castleton Estate in Kurseong and graded TGFOP1, it offers soft floral lift, stone-fruit depth and the poised aromatic complexity that makes fine second flush Darjeeling so highly prized.\u003c\/p\u003e\n\u003ch2 data-section-id=\"151aeqj\" data-start=\"1147\" data-end=\"1219\"\u003eDarjeeling Castleton 2nd Flush Loose Leaf Tea from a Legendary Estate\u003c\/h2\u003e\n\u003cp data-start=\"1221\" data-end=\"1568\"\u003eCastleton Estate is one of Darjeeling’s most respected gardens, long associated with premium second flush teas of exceptional aromatic character. Specialist retailers consistently describe Castleton second flush as elegant, soft, bright and muscatel-led, with a clear amber cup and carefully made tipped leaf.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1729\"\u003eThis TGFOP1 selection captures that reputation beautifully, delivering a tea with genuine estate identity and the depth expected from a fine summer Darjeeling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iq6cxo\" data-start=\"1731\" data-end=\"1788\"\u003eMuscatel Sweetness, Floral Lift and Stone-Fruit Depth\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"2082\"\u003eIn the cup, this Darjeeling Castleton 2nd Flush loose leaf tea brews to a bright, glowing amber infusion with excellent clarity. The flavour opens with classic muscatel character, followed by soft floral notes, gentle stone-fruit sweetness and a refined finish that lingers without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2243\"\u003eIt is expressive but composed, with enough aromatic detail to reward slow drinking and enough smoothness to remain beautifully balanced from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13sme0w\" data-start=\"2245\" data-end=\"2294\"\u003eTGFOP1 Second Flush Darjeeling with Fine Tips\u003c\/h3\u003e\n\u003cp data-start=\"2296\" data-end=\"2617\"\u003eThe TGFOP1 grade indicates a carefully selected orthodox leaf with visible golden and silvery tips. Similar Castleton listings place particular emphasis on the well-made leaf, bright amber liquor and polished second flush character, all hallmarks of a high-quality estate Darjeeling.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2754\"\u003eThis is a tea for drinkers who want Darjeeling in its purest and most celebrated form: fragrant, muscatel-rich and best left unadorned.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2756\" data-end=\"2771\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2773\" data-end=\"2999\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2773\" data-end=\"2805\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rfgj07\" data-start=\"2806\" data-end=\"2851\"\u003eOrigin: Castleton Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1l1jwmh\" data-start=\"2852\" data-end=\"2875\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"sraokc\" data-start=\"2876\" data-end=\"2891\"\u003eGrade: TGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"5eyv38\" data-start=\"2892\" data-end=\"2915\"\u003eLiquor: Glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"8m9lba\" data-start=\"2916\" data-end=\"2970\"\u003eFlavour: Muscatel, floral, stone-fruited and refined\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2971\" data-end=\"2999\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1rpd4j\" data-start=\"3001\" data-end=\"3049\"\u003eA Fine Afternoon Darjeeling to Savour Slowly\u003c\/h3\u003e\n\u003cp data-start=\"3051\" data-end=\"3315\"\u003eDarjeeling Castleton 2nd Flush is especially rewarding as an afternoon tea, when its layered aroma and elegant fruit notes can be appreciated without distraction. It is best served plain, allowing the muscatel sweetness and bright estate character to remain clear.\u003c\/p\u003e\n\u003cp data-start=\"3317\" data-end=\"3476\"\u003eFor Darjeeling enthusiasts, Castleton remains one of the benchmark names in the category, and this tea shows exactly why.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k2h7tn\" data-start=\"3478\" data-end=\"3524\"\u003eHow to Brew Darjeeling Castleton 2nd Flush\u003c\/h3\u003e\n\u003cp data-start=\"3526\" data-end=\"3621\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3623\" data-end=\"3772\"\u003eA 3-minute brew gives the clearest muscatel lift and a lighter, more floral cup. A 4-minute infusion develops fuller body and deeper fruit character.\u003c\/p\u003e\n\u003cp data-start=\"3774\" data-end=\"3910\"\u003eServe without milk or sugar to preserve the tea’s natural elegance. A second infusion is also worth trying with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3912\" data-end=\"3927\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3929\" data-end=\"3980\"\u003eBlack tea from Castleton Estate, Darjeeling, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3982\" data-end=\"4008\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4010\" data-end=\"4289\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and refinement, including celebrated Darjeelings such as Castleton 2nd Flush TGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683406069796,"sku":"DAFL-50-DB04","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683406102564,"sku":"DAFL-125-DB04","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683406135332,"sku":"DAFL-250-DB04","price":19.75,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683406168100,"sku":"DAFL-500-DB04","price":37.85,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41190111248562,"sku":"DAFL-60-DB04","price":7.65,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41190113411250,"sku":"DAFL-150-DB04","price":15.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling2ndCastletonTGFOPPM_0fd37c3c-80a7-4313-bd60-dca43e30f04e.jpg?v=1778161464"},{"product_id":"organic-darjeeling-happy-valley-loose-leaf-tea-ftgfop1-first-second-flush-blend","title":"Organic Darjeeling Happy Valley Loose Leaf Tea - FTGFOP1 1st \u0026 2nd Flush Blend","description":"\u003cp data-start=\"754\" data-end=\"1182\"\u003eOur Organic Darjeeling Happy Valley loose leaf tea is a beautifully aromatic FTGFOP1 blend of first and second flush leaf from one of Darjeeling’s most celebrated Himalayan estates. Bright, elegant and muscatel-led, it combines the floral lift of spring tea with the fuller, fruitier depth of summer harvest, creating a refined amber cup with soft peach notes and a clean, lingering finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1djdatc\" data-start=\"1184\" data-end=\"1256\"\u003eOrganic Darjeeling Happy Valley Loose Leaf Tea from a Historic Estate\u003c\/h2\u003e\n\u003cp data-start=\"1258\" data-end=\"1622\"\u003eHappy Valley is one of Darjeeling’s most storied tea gardens, founded in the nineteenth century and situated high in the Himalayan hills near the town of Darjeeling itself. This organic FTGFOP1 blend brings together first and second flush teas from the estate, creating a cup that is lively, rounded and especially expressive.\u003c\/p\u003e\n\u003cp data-start=\"1624\" data-end=\"1832\"\u003eThe blend is particularly appealing because it balances two admired Darjeeling seasons: the brighter, more floral freshness of first flush and the warmer, more muscatel character associated with second flush.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g10ojj\" data-start=\"1834\" data-end=\"1882\"\u003eMuscatel, Peach and Bright Himalayan Finesse\u003c\/h3\u003e\n\u003cp data-start=\"1884\" data-end=\"2216\"\u003eIn the cup, this Organic Darjeeling Happy Valley loose leaf tea brews to a luminous amber liquor with clear brilliance. The flavour is classically Darjeeling: aromatic and gently muscatel, with a soft peach-like fruitiness in the mid-palate and a polished finish that remains clean and elegant.\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2389\"\u003eIt is refined without feeling too delicate, making it a highly satisfying black tea for drinkers who enjoy complexity, fragrance and natural sweetness over brute strength.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xqjgt5\" data-start=\"2391\" data-end=\"2446\"\u003eFTGFOP1 Organic Blend of First and Second Flush Tea\u003c\/h3\u003e\n\u003cp data-start=\"2448\" data-end=\"2739\"\u003eThe FTGFOP1 grade signals a carefully selected orthodox tea with fine tips and good leaf quality. Competitor descriptions of this Happy Valley blend likewise highlight its bright tips, aromatic cup and unusual combination of first and second flush leaf.\u003c\/p\u003e\n\u003cp data-start=\"2741\" data-end=\"2892\"\u003eThat combination gives the tea a distinctive profile: more rounded than a pure first flush, yet more lifted and floral than a fully second flush style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2894\" data-end=\"2909\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2911\" data-end=\"3176\"\u003e\n\u003cli data-section-id=\"qy8ddy\" data-start=\"2911\" data-end=\"2953\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"8q5ul1\" data-start=\"2954\" data-end=\"3004\"\u003eOrigin: Happy Valley Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1om0s3e\" data-start=\"3005\" data-end=\"3023\"\u003eGrade: FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1j1i6vq\" data-start=\"3024\" data-end=\"3057\"\u003eBlend: First and second flush\u003c\/li\u003e\n\u003cli data-section-id=\"gb31db\" data-start=\"3058\" data-end=\"3091\"\u003eLiquor: Bright luminous amber\u003c\/li\u003e\n\u003cli data-section-id=\"1a8z6ru\" data-start=\"3092\" data-end=\"3145\"\u003eFlavour: Muscatel, peach-like, aromatic and clean\u003c\/li\u003e\n\u003cli data-section-id=\"s6blm3\" data-start=\"3146\" data-end=\"3176\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1at0bl0\" data-start=\"3178\" data-end=\"3225\"\u003eA Refined Darjeeling for Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"3227\" data-end=\"3494\"\u003eThis tea is especially well suited to a considered afternoon cup, when its fragrance and balanced character can be appreciated slowly. It is best enjoyed without milk, allowing the muscatel, soft fruit and bright high-grown clarity to remain fully visible in the cup.\u003c\/p\u003e\n\u003cp data-start=\"3496\" data-end=\"3660\"\u003eFor those who enjoy Darjeeling but want something with a little more roundedness than a pure spring tea, this Happy Valley blend is a particularly rewarding choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dm2soq\" data-start=\"3662\" data-end=\"3709\"\u003eHow to Brew Happy Valley Organic Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"3711\" data-end=\"3806\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3808\" data-end=\"3945\"\u003eA 3-minute brew gives a brighter, more floral cup. A 4-minute infusion brings out greater body and the fuller muscatel side of the blend.\u003c\/p\u003e\n\u003cp data-start=\"3947\" data-end=\"4100\"\u003eServe without milk to preserve the tea’s aromatic detail. It can also be cold brewed for 6 to 8 hours in the fridge for a light, elegant iced Darjeeling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4102\" data-end=\"4117\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4119\" data-end=\"4160\"\u003eOrganic black tea from Darjeeling, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4162\" data-end=\"4188\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4190\" data-end=\"4520\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully selected estate teas with genuine provenance and character, including refined organic Darjeelings such as this Happy Valley FTGFOP1 first and second flush blend.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683407020068,"sku":"DAOR-50-DB01","price":3.96,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683407052836,"sku":"DAOR-125-DB01","price":8.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683407085604,"sku":"DAOR-250-DB01","price":17.76,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683407118372,"sku":"DAOR-500-DB01","price":32.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189113692338,"sku":"DAOR-60-DB01","price":5.96,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189115887794,"sku":"DAOR-150-DB01","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling-1st_2ndFlushBlendOrganicFTGFOP1_HappyValleyEstatePM_04dda3e5-8214-41ad-8d2f-99326153c84a.jpg?v=1778162075"},{"product_id":"jasmine-loose-leaf-green-tea-fujian-tea-a","title":"Jasmine Loose Leaf Green Tea - Fujian Jasmine Tea A","description":"\u003cp data-start=\"172\" data-end=\"534\"\u003eOur Jasmine loose leaf green tea Fujian Jasmine Tea A is a beautifully fragrant Chinese green tea scented with fresh jasmine blossoms in the traditional style. Light, floral and gently sweet, it brews to a pale golden-green cup with a clean, elegant finish — a refined everyday jasmine tea for calm mornings, relaxed afternoons or pairing with lighter foods.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14wn19g\" data-start=\"536\" data-end=\"579\"\u003eJasmine Loose Leaf Green Tea from Fujian\u003c\/h2\u003e\n\u003cp data-start=\"581\" data-end=\"806\"\u003eFujian Jasmine Tea A is a classic Chinese scented green tea with enduring appeal. Fine spring-harvested green tea is layered with fresh jasmine blossoms, allowing the leaf to absorb their natural perfume gradually and evenly.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"973\"\u003eThe result is a cup that feels graceful and complete: floral without being overpowering, fresh without being grassy and soothingly aromatic from the very first pour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qacvbu\" data-start=\"975\" data-end=\"1027\"\u003eSoft Floral Aroma with Fresh Green Tea Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1029\" data-end=\"1276\"\u003eIn the cup, this Jasmine loose leaf green tea brews to a luminous pale golden-green liquor with a beautifully lifted floral aroma. The jasmine is clear and generous, yet balanced by the light sweetness and clean character of the green tea beneath.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1430\"\u003eThe finish is soft, fragrant and pleasantly lingering, making this an especially satisfying choice for those who enjoy floral teas with genuine finesse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14qfem7\" data-start=\"1432\" data-end=\"1466\"\u003eA Fine Traditional Jasmine Tea\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1642\"\u003eFujian has long been celebrated as the home of exceptional jasmine tea, and this grade offers a particularly pleasing balance of quality, fragrance and everyday drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1644\" data-end=\"1786\"\u003eThe careful scenting process gives the tea depth and natural elegance, while the spring green tea base keeps the cup fresh, smooth and poised.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1788\" data-end=\"1803\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1805\" data-end=\"2046\"\u003e\n\u003cli data-section-id=\"6x102g\" data-start=\"1805\" data-end=\"1834\"\u003e\n\u003cstrong data-start=\"1807\" data-end=\"1818\"\u003eOrigin:\u003c\/strong\u003e Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"agzi3v\" data-start=\"1835\" data-end=\"1881\"\u003e\n\u003cstrong data-start=\"1837\" data-end=\"1850\"\u003eTea type:\u003c\/strong\u003e Scented loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"8ik2lj\" data-start=\"1882\" data-end=\"1922\"\u003e\n\u003cstrong data-start=\"1884\" data-end=\"1903\"\u003eKey ingredient:\u003c\/strong\u003e Jasmine blossoms\u003c\/li\u003e\n\u003cli data-section-id=\"qz0lqj\" data-start=\"1923\" data-end=\"1956\"\u003e\n\u003cstrong data-start=\"1925\" data-end=\"1936\"\u003eLiquor:\u003c\/strong\u003e Pale golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"skt4fm\" data-start=\"1957\" data-end=\"2011\"\u003e\n\u003cstrong data-start=\"1959\" data-end=\"1971\"\u003eFlavour:\u003c\/strong\u003e Floral, softly sweet, fresh and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1i6avjf\" data-start=\"2012\" data-end=\"2046\"\u003e\n\u003cstrong data-start=\"2014\" data-end=\"2031\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"nlilps\" data-start=\"2048\" data-end=\"2091\"\u003eA Calm Morning or Relaxed Afternoon Tea\u003c\/h3\u003e\n\u003cp data-start=\"2093\" data-end=\"2242\"\u003eThis is a tea that suits quiet moments beautifully. It is elegant enough to savour on its own, yet approachable enough to become a regular favourite.\u003c\/p\u003e\n\u003cp data-start=\"2244\" data-end=\"2409\"\u003eIt also pairs well with lighter foods, including rice dishes, delicate pastries and simple biscuits, where its floral lift can shine without overwhelming the palate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1eubkd2\" data-start=\"2411\" data-end=\"2447\"\u003eHow to Brew Fujian Jasmine Tea A\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2579\"\u003eUse water cooled after boiling to around 80°C to 85°C. Add one generous teaspoon per cup and steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2725\"\u003eA 2-minute infusion gives a lighter, fresher cup. A 3-minute brew develops a fuller jasmine aroma and a slightly rounder green tea body.\u003c\/p\u003e\n\u003cp data-start=\"2727\" data-end=\"2837\"\u003eA second infusion is well worth trying, using a slightly shorter steep for a softer, more delicate floral cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2839\" data-end=\"2854\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2856\" data-end=\"2884\"\u003eGreen tea, jasmine blossoms.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2886\" data-end=\"2912\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2914\" data-end=\"3189\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine heritage and lasting appeal, including fragrant Chinese classics such as Fujian Jasmine Tea A.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691047305252,"sku":"FUJA-50-W01","price":2.2,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691106222116,"sku":"FUJA-125-W01","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691106254884,"sku":"FUJA-250-W01","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691106287652,"sku":"FUJA-500-W01","price":16.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217257472178,"sku":"FUJA-60-W01","price":4.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217259274418,"sku":"FUJA-150-W01","price":7.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/FujianJasmineTea_A_PM_91cf9301-93f3-4a42-85d7-8aa03943c58e.jpg?v=1778162414"},{"product_id":"formosa-orange-blossom-oolong-loose-leaf-tea","title":"Formosa Orange Blossom Oolong Loose Leaf Tea","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3ec490ed-c668-483b-bce0-e83d4d327376-151\" data-testid=\"conversation-turn-150\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"71529466-23d2-42d6-9f92-eaf45413ab3d\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"112\" data-end=\"570\"\u003e\u003c\/ul\u003e\n\u003cp data-start=\"1432\" data-end=\"1801\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e🍵 The Leaf — A refined Taiwanese oolong blended with real orange blossoms, semi-oxidised to sit gracefully between the freshness of green tea and the warmth of black\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A clear, luminous amber-gold liquor with a soft citrus aroma that rises from the cup before the first sip\u003cbr\u003e\u003cbr\u003e🍵 The Flavour — Gently floral and cleanly sweet, with the smooth stone fruit character of the oolong lifted by a delicate, natural orange blossom fragrance\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal for a calm afternoon pause or an unhurried weekend morning — elegant enough to savour slowly, approachable enough for everyday drinking\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFormosa Orange Blossom Oolong is a Taiwanese loose leaf oolong tea of quiet elegance — a floral oolong tea that brings together the smooth, semi-oxidised character of a Formosa oolong with the soft, aromatic lift of real orange blossoms. The result is a cup that is clean, luminous and gently fragrant, with a natural sweetness and a finish that lingers without overpowering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Formosa comes from the Portuguese for 'beautiful island' — the name given to Taiwan by Portuguese sailors in the sixteenth century — and it remains a fitting description for the teas produced there. Oolong has been cultivated in Taiwan for over two centuries, with commercial export under the Formosa name beginning in the 1860s when British merchant John Dodd first introduced Taiwanese oolong to world markets. Taiwan's mountainous terrain, humid climate, and significant temperature variation between day and night create ideal conditions for tea growing — slowing the development of the leaf and concentrating its natural sweetness and complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis particular tea uses a semi-oxidised oolong as its foundation, oxidised to the point where it bridges green and black tea without committing to either. The long, slightly curled leaves produce a golden amber infusion with a soft peachy character that is natural to quality Formosa oolong. The orange blossoms are added after processing, their delicate citrus-floral fragrance working with the oolong's inherent sweetness rather than sitting on top of it. There is no sharpness here — only a composed, rounded cup with genuine depth and a gently invigorating quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions sourced from the world's finest gardens. Finding teas of this character — those that reward attention and improve with every cup — is what this collection has always been about.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea, orange blossoms.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e For the best results, use water that has just come off the boil and been allowed to cool for two to three minutes — around 85 to 90°C is ideal. Boiling water can flatten the more delicate floral notes, so a little patience here is well rewarded. Use one heaped teaspoon per cup and steep for two to three minutes, tasting as you go. The leaves will comfortably give a second infusion, which tends to be slightly lighter and more honey-like in character. This tea is also well suited to cold brewing — place the leaves in a jug of cold water and leave overnight in the fridge for a clean, refreshing iced version with beautiful clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049599012,"sku":"FOOR-50-W11","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691109597220,"sku":"FOOR-125-W11","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691109629988,"sku":"FOOR-250-W11","price":20.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691109662756,"sku":"FOOR-500-W11","price":37.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190986842290,"sku":"FOOR-60-W11","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190990446770,"sku":"FOOR-150-W11","price":13.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Formosa-OrangeBlossomPM_e9ac93a8-c288-47df-b7d0-6e4453b901b1.jpg?v=1778162546"},{"product_id":"egyptian-chamomile-flowers-herbal-tea","title":"Egyptian Chamomile Flowers Herbal Tea","description":"\u003cp\u003e🍵 The Flowers — Finest grade Egyptian chamomile flowers, handpicked for their small, sweet blooms and naturally pure composition, with no added flavourings or blends\u003cbr\u003e\u003cbr\u003e🍵 The Cup — A soft, pale golden infusion with a gentle, inviting aroma — clean on the palate and delicately sweet from first sip to last\u003cbr\u003e\u003cbr\u003e🍵 The Character — Quietly floral and soothing, with a warm, honeyed quality and a smooth, naturally caffeine free finish that feels simple and genuinely calming\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Made for the evening wind-down, the bedtime ritual, or any quiet moment in the day when you want a lighter, restorative cup\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEgyptian Chamomile Flowers is one of the finest loose leaf herbal teas available — a pure, single-ingredient infusion made entirely from whole chamomile flowers, selected for their exceptional quality and grown in the warm, dry conditions of Egypt that the chamomile plant thrives in. Naturally caffeine free and beautifully fragrant, this is a chamomile tea of real distinction: delicate, soothing, and entirely honest in its ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChamomile has been treasured for thousands of years, cherished across ancient Egypt, Greece, and Rome for its gentle, calming character. The small, sweet flowers used here are handpicked at their peak, preserving the essential oils that give the infusion its distinctive aroma and flavour. Brewed, they yield a soft golden cup — pale and luminous — with a naturally sweet, lightly honeyed taste and a clean, smooth finish. There is nothing sharp or astringent here; just a quiet, warming comfort in every sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs a pure whole-flower infusion, the quality of the chamomile itself is everything, and the Egyptian origin makes a genuine difference. The flowers grown in this region tend to be smaller and sweeter than chamomile grown elsewhere, producing a cup that is subtler and more refined than mass-produced chamomile tea bags. It is a herbal infusion that rewards a little stillness — best appreciated slowly, without rush.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh Teas London was founded in 2008 with a simple aim: to bring genuinely exceptional tea to as many cups as possible. With one of the largest collections in the country — over 350 teas and infusions carefully sourced from across the world — we take as much pride in our herbal and caffeine free range as we do in our single estate blacks and rare greens.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole chamomile flowers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Egyptian chamomile is best brewed with fully boiling water — 100°C — poured gently over the flowers. Use approximately one heaped teaspoon per cup and allow the flowers to steep for five to seven minutes, or a little longer if you prefer a stronger, more pronounced flavour. There is no need to rush the steep; the flowers release their natural sweetness gradually. Strain and enjoy as it is, or with a small drizzle of honey if you like your evening cup a touch sweeter. This infusion can also be brewed cold overnight in the fridge — add the flowers to cold water and leave for eight hours for a beautifully fresh, floral cold infusion.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691052482596,"sku":"EGCH-50-W24","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691117854756,"sku":"EGCH-125-W24","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691117887524,"sku":"EGCH-250-W24","price":15.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691117953060,"sku":"EGCH-500-W24","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190793248946,"sku":"EGCH-60-W24","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190794789042,"sku":"EGCH-150-W24","price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/EgyptianChamomileFlowersPM_2d677710-ba27-4cf4-b0cd-3ccfbcc8fe7d.jpg?v=1778162672"},{"product_id":"blue-lady-loose-leaf-black-tea","title":"Blue Lady Loose Leaf Black Tea","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — Fine China black tea combined with natural grapefruit flavour, mallow flowers and marigold petals for a fragrant, citrus-forward loose leaf with beautiful colour in the dry leaf\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — A bright, golden-amber cup with a clean, lively clarity — refreshing to look at and just as pleasing to drink\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Smooth and lightly citrusy, with fresh grapefruit lifting the gentle depth of the China black base, and soft floral notes from mallow and marigold rounding out the finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — Equally at home as a morning cup, an afternoon pick-me-up, or brewed cold and poured over ice on a warm day\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlue Lady is a grapefruit loose leaf black tea of quiet elegance — a citrus-scented blend that sits comfortably alongside Earl Grey in spirit, while offering something entirely its own. Built on a smooth China black tea base, it pairs natural grapefruit flavour with the soft visual charm of mallow and marigold flowers, creating a loose leaf tea that is as beautiful in the tin as it is in the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe China black tea at the heart of this blend brings a gentle body and a refined, unfussy depth — the kind of base that carries added flavour without being overpowered by it. Where Earl Grey reaches for bergamot, Blue Lady turns to grapefruit: fresher, a little lighter, and with a clean citrus brightness that lifts the cup without sharpness. The result is a citrus black tea that feels lively and fragrant, but never heavy or artificial. Mallow and marigold flowers complete the picture, adding a soft floral note and lending the dry leaf a scatter of colour that makes this blend as pleasing to look at as it is to brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlue Lady is a versatile cup. Served hot, it is smooth and warming with a lingering citrus finish. Brewed cold — steeped overnight in the fridge — it becomes a crisp, refreshing iced tea with a clean grapefruit character that is particularly good in summer. It takes a little milk well enough, though it is perhaps at its best drunk plain, allowing the grapefruit and floral notes to come through cleanly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor anyone searching for a grapefruit tea, a floral black tea, or a fragrant loose leaf alternative to Earl Grey, Blue Lady is a deeply satisfying choice — one that has built a quiet but loyal following among those who love their tea with a little more character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, bringing together over 350 teas and infusions into one of the largest collections available anywhere in the UK. Blue Lady sits naturally among them — a blend that rewards those who take the time to look a little beyond the familiar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, natural grapefruit flavour, mallow flowers, marigold flowers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Blue Lady is straightforward to brew and forgiving to make well. Use one heaped teaspoon per cup and pour water that has just reached the boil — around 95 to 100°C. Steep for 3 to 4 minutes for a lighter, more delicately citrusy cup, or up to 5 minutes if you prefer a fuller-bodied result. The grapefruit note softens slightly with longer steeping, allowing the China black base to come through more. This tea also makes an excellent cold brew: add a generous measure to cold filtered water and leave in the fridge for 6 to 8 hours, then strain and serve over ice. A thin slice of fresh grapefruit or lemon alongside is a particularly good touch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691054546980,"sku":"BLLA-50-W34","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691121852452,"sku":"BLLA-125-W34","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691121885220,"sku":"BLLA-250-W34","price":16.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41183596839090,"sku":"BLLA-500-W34","price":29.2,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183582257330,"sku":"BLLA-60-W34","price":5.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183588286642,"sku":"BLLA-150-W34","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BlueLadyPM_c0096f58-4757-40c6-b267-dd8116b2b2c2.jpg?v=1778162808"},{"product_id":"jasmine-dragon-pearls-loose-leaf-green-tea","title":"Jasmine Dragon Pearls Loose Leaf Green Tea","description":"\u003cp\u003e🍵 The Pearls — Fine spring-harvested green tea leaves and buds, hand-rolled into small, tight pearls and layered with fresh jasmine blossoms, repeated several times over for a deep and lasting floral character\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A clear, pale golden-green cup with a delicately sweet, naturally luminous quality — visually beautiful and clean right to the finish\u003cbr\u003e\u003cbr\u003e🍵 The Fragrance — Intensely floral on the nose with a rich jasmine scent that fills the cup; the flavour is sweetly rounded, with soft orchid notes and an incredibly polished, clean aftertaste\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal for quiet afternoon brewing, mindful solo sipping, or elegant entertaining where a tea with both visual theatre and refined flavour makes a lasting impression\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJasmine Dragon Pearls is one of the most celebrated and visually captivating loose leaf green teas in the Chinese tradition — a hand-rolled jasmine green tea with a history stretching back over a thousand years to the tea gardens of Fujian Province. Each small pearl is formed from fine early-spring green tea leaves and unopened buds, carefully selected for their downy softness and natural sweetness, then hand-rolled with great skill before being layered with fresh jasmine blossoms and left to absorb their fragrance. This scenting process is repeated multiple times — each round using newly picked flowers — to build the rich, full jasmine character that sets a premium pearl tea apart from lighter, single-scented versions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name has its roots in the Chinese term Long Tuan Zhu, meaning Dragon Ball Jasmine Tea, and the tea has long been associated with ceremony, refinement, and the art of slow brewing. What makes Jasmine Dragon Pearls particularly special is the balance it achieves: the jasmine fragrance is intense and immediate, but never overwhelming. The green tea beneath it has genuine presence — a fuller, more expressive character than many jasmine teas — and as the pearls slowly unfurl in the cup, the two elements come together in a way that is both harmonious and memorable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe liquor is a beautiful pale golden-green, clear and luminous, with a sweetness that is entirely natural. The initial floral rush gives way to a wonderfully clean aftertaste — refreshing, polished, and free of any bitterness. Brewing in a glass vessel makes the most of the visual experience, as the pearls open gradually like small blossoms, releasing their fragrance as they do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available anywhere in the UK — we have always sought out teas where the craftsmanship is visible in the cup. Jasmine Dragon Pearls is precisely that kind of tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, jasmine scent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Jasmine Dragon Pearls reward a little care at the brewing stage. Use water at around 80 to 85°C — water that is too hot can flatten the delicate floral notes and introduce unwanted bitterness. Place a small handful of pearls in your cup or teapot and steep for 3 to 4 minutes for the first infusion. The pearls will unfurl slowly, and the liquor will deepen as they open. These leaves brew beautifully two or three times; the second infusion is often the smoothest, with the jasmine becoming a little softer and the green tea character more prominent. A glass teapot or clear cup makes the most of the spectacle — watching the pearls blossom as they brew is half the pleasure of this tea.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691657773092,"sku":"JADR-50-RA103","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691657805860,"sku":"JADR-125-RA103","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691657838628,"sku":"JADR-250-RA103","price":39.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691657871396,"sku":"JADR-500-RA103","price":79.65,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223179141298,"sku":"JADR-60-RA103","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223180484786,"sku":"JADR-150-RA103","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/DragonPearlsPM.jpg?v=1778162881"},{"product_id":"dimbula-bop-tea","title":"Dimbula BOP Tea Brunswick Breakfast Loose Leaf Black Tea","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Dimbula BOP tea is a bold, brisk loose leaf breakfast from Sri Lanka's celebrated Dimbula valley. Grown at high altitude, it delivers exceptional briskness and depth in every cup.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Dimbula BOP Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Dimbula is one of Sri Lanka's most respected tea-producing districts. Its gardens sit between 3,500 and 5,000 feet above sea level. Cool mountain air, monsoon rains, and complex microclimates all work together to produce a tea of exceptional briskness. The result is a leaf with remarkable depth and a character unlike anywhere else in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, our Dimbula BOP tea earns its name from the grade — BOP, or Broken Orange Pekoe. The broken leaf has a greater surface area than whole-leaf grades. This means faster extraction and a stronger, richer cup. The liquor brews to a vivid coppery amber with real body and brightness.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFlavour, Character, and Occasion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, the character of this Dimbula BOP tea is boldly Ceylonese. It is brisk and clean on the palate, with a slight oakiness and a natural warmth. It takes milk with great ease, holding its character even with a generous splash. Yet it drinks equally well without.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast with blended breakfast teas, this Brunswick Breakfast is a single-origin cup. Every leaf comes from the Dimbula district of Sri Lanka, a region growing world-class black tea since the 1870s. The high-grown terroir is distinctive and unmistakable. This is a character that no blended tea can replicate.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew Dimbula BOP Tea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, BOP grade tea responds well to full heat. Use freshly drawn water brought to a full rolling boil — 100°C is ideal. Use one heaped teaspoon per cup and steep for three to four minutes. For a stronger brew, increase the leaf rather than the steeping time to preserve brightness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, this Dimbula BOP tea is excellent with whole milk added first, though it drinks cleanly without it. It is not suited to cold brewing. A proper breakfast cup — reliable, characterful, and thoroughly satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinally, since 2008 High Teas London has been one of the UK's leading independent tea specialists. With over 350 teas sourced from the world's finest gardens, we look for genuine character and provenance. Dimbula BOP Brunswick Breakfast is a tea we are proud to carry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659542564,"sku":"DIBO-50-RA124","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691659575332,"sku":"DIBO-125-RA124","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691659608100,"sku":"DIBO-250-RA124","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691659640868,"sku":"DIBO-500-RA124","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190403735730,"sku":"DIBO-60-RA124","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190405963954,"sku":"DIBO-150-RA124","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BrunswickBreakfastTeaPM_ba45ddc2-7a1d-4b6d-855e-9c49743733d5.jpg?v=1778162934"},{"product_id":"darjeeling-assam-blend-bop-loose-leaf-black-tea-our-brunch-tea","title":"Darjeeling \/ Assam Blend BOP Loose Leaf Black Tea — Our Brunch Tea","description":"\u003cp\u003e🍵 The Blend — BOP grade broken leaf from two of India's great tea regions, combining Assam's malty lowland character with the floral, muscatel notes of high-grown Darjeeling\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A deep, bright amber cup with warm copper tones, full in body and vivid in the glass whether you take it with milk or without\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bold and malty from the Assam, with Darjeeling lifting the finish into something lighter and more refined — strength and delicacy held in genuine balance\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — A versatile cup for late mornings or lazy weekend afternoons; equally rewarding alongside brunch as it is taken quietly on its own\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndia produces more tea than almost anywhere on earth, but even within its vast gardens, two regions stand apart. Assam, sprawling across the fertile lowland plains of the Brahmaputra River valley, has been producing some of the world's most powerful black teas since the East India Company first recognised its potential in the 1830s. Darjeeling, perched high in the Himalayan foothills of West Bengal, grows its tea on cool, mist-covered slopes at elevations of up to 6,000 feet, producing a cup of delicate muscatel complexity that has earned it the nickname the Champagne of teas. This Assam Darjeeling blend brings the two together in a BOP grade loose leaf — and the result is a black tea of real depth and character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe BOP grade — Broken Orange Pekoe — means the leaf has been carefully processed to give a brisk, full-bodied infusion that brews evenly and reliably. The Assam provides the backbone: bold, malty, and warming, with the rich depth that has made it the cornerstone of classic British breakfast blends for generations. The Darjeeling does something quite different — it softens the edges, introduces a lighter, more floral quality, and allows a hint of that characteristic muscatel note to come through on the finish. Neither tea overwhelms the other. The Assam has the strength; the Darjeeling has the elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a blend that works beautifully with milk, where the malty Assam comes forward with real warmth and body. Brew it black and the Darjeeling character becomes more apparent — brighter, more aromatic, with a gently astringent finish that is genuinely refreshing. It is an unusually versatile cup, and one that suits late mornings and unhurried weekend brunches particularly well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions sourced from the world's finest gardens. Finding a blend that honours both of India's great tea-growing regions, and does justice to each, is exactly the kind of thing that has always driven what we do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam tea, Darjeeling tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly drawn water brought to a full rolling boil and pour over the leaves while still at 100°C — BOP grade leaf brews best in water that is fully boiling rather than merely hot. Use one heaped teaspoon per cup, or a generous two teaspoons per 500ml if brewing in a pot, and steep for three to four minutes. Shorter steeping times will bring out the Darjeeling character more clearly; a longer steep will push the malty Assam notes to the fore. Both approaches are worth trying. This blend takes milk particularly well, but a cup brewed on the lighter side and drunk black is a different, equally rewarding experience.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659968548,"sku":"DAAS-50-RA125","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691660034084,"sku":"DAAS-125-RA125","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691660132388,"sku":"DAAS-250-RA125","price":12.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691660197924,"sku":"DAAS-500-RA125","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190086934706,"sku":"DAAS-60-RA125","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190088933554,"sku":"DAAS-150-RA125","price":9.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling_AssamBlendBOP-OurBrunchTeaPM_73ce771d-1e01-45d5-9176-41db09df0d95.jpg?v=1778161501"},{"product_id":"english-breakfast-loose-leaf-tea-no-6-medium-lea","title":"English Breakfast Loose Leaf Tea No.6 - Medium Leaf Black Tea","description":"\u003cp data-start=\"186\" data-end=\"590\"\u003eOur \u003cstrong data-start=\"190\" data-end=\"226\"\u003eEnglish Breakfast loose leaf tea\u003c\/strong\u003e No.6 is a dependable, full-flavoured black tea blend of Assam, Ceylon and Kenyan leaves in a carefully chosen medium leaf grade. Rich, malty and beautifully balanced, it brews to a deep glowing amber cup with bright structure, rounded strength and the satisfying character of a proper everyday breakfast tea — excellent with milk and equally pleasing taken black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"oaiexa\" data-start=\"592\" data-end=\"656\"\u003eEnglish Breakfast Loose Leaf Tea with Assam, Ceylon and Kenya\u003c\/h2\u003e\n\u003cp data-start=\"658\" data-end=\"923\"\u003eEnglish Breakfast No.6 is a classic black tea blend made for those who want a reliable, well-rounded cup from morning through to the afternoon. Assam, Ceylon and Kenyan teas each play a clear role, creating a brew with body, brightness and enduring everyday appeal.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1096\"\u003eThe medium leaf grade gives the blend a smooth, consistent infusion with enough strength for milk, but without the harshness that can come from finer, faster-brewing leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gf0g6m\" data-start=\"1098\" data-end=\"1140\"\u003eMalty, Bright and Properly Full-Bodied\u003c\/h3\u003e\n\u003cp data-start=\"1142\" data-end=\"1382\"\u003eIn the cup, this English Breakfast loose leaf tea pours a deep, warm amber with inviting clarity. Assam provides the malty backbone and generous body, Ceylon adds liveliness and lift, while Kenyan tea contributes robust strength and colour.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1524\"\u003eThe result is a rounded, satisfying brew with a clean finish — bold enough for breakfast, but polished enough to return to later in the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jy7vvj\" data-start=\"1526\" data-end=\"1575\"\u003eMedium Leaf Grade for a Balanced Everyday Cup\u003c\/h3\u003e\n\u003cp data-start=\"1577\" data-end=\"1806\"\u003eThe \u003cstrong data-start=\"1581\" data-end=\"1596\"\u003emedium leaf\u003c\/strong\u003e style has been chosen for its dependable brewing character. It delivers more substance and structure than a lighter whole-leaf style, while remaining smoother and more controlled than very small broken grades.\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1923\"\u003eThat makes English Breakfast No.6 a strong choice for daily drinking: consistent, flavourful and easy to brew well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1925\" data-end=\"1940\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1942\" data-end=\"2193\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"1942\" data-end=\"1986\"\u003e\n\u003cstrong data-start=\"1944\" data-end=\"1957\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"jtpy21\" data-start=\"1987\" data-end=\"2025\"\u003e\n\u003cstrong data-start=\"1989\" data-end=\"2005\"\u003eBlend style:\u003c\/strong\u003e English Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"t8npr9\" data-start=\"2026\" data-end=\"2070\"\u003e\n\u003cstrong data-start=\"2028\" data-end=\"2044\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"1f2kxg8\" data-start=\"2071\" data-end=\"2102\"\u003e\n\u003cstrong data-start=\"2073\" data-end=\"2088\"\u003eLeaf style:\u003c\/strong\u003e Medium leaf\u003c\/li\u003e\n\u003cli data-section-id=\"1k8b90w\" data-start=\"2103\" data-end=\"2137\"\u003e\n\u003cstrong data-start=\"2105\" data-end=\"2116\"\u003eLiquor:\u003c\/strong\u003e Deep glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"7m9o7z\" data-start=\"2138\" data-end=\"2193\"\u003e\n\u003cstrong data-start=\"2140\" data-end=\"2152\"\u003eFlavour:\u003c\/strong\u003e Malty, bright, full-bodied and rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1a62uvp\" data-start=\"2195\" data-end=\"2248\"\u003eExcellent with Milk, Smooth Enough to Drink Black\u003c\/h3\u003e\n\u003cp data-start=\"2250\" data-end=\"2406\"\u003eThis blend takes milk beautifully. A splash softens the tannins, brings out the Assam malt and turns the tea into a deeply comforting British breakfast cup.\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2522\"\u003eTaken black, it remains smooth and satisfying, with more of the Ceylon brightness and clean finish coming through.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kmac1n\" data-start=\"2524\" data-end=\"2562\"\u003eHow to Brew English Breakfast No.6\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2672\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2592\" data-end=\"2601\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2610\" data-end=\"2641\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2653\" data-end=\"2671\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2816\"\u003eA \u003cstrong data-start=\"2676\" data-end=\"2688\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, livelier cup. A \u003cstrong data-start=\"2728\" data-end=\"2740\"\u003e4-minute\u003c\/strong\u003e infusion brings out more body and malt, especially if you plan to add milk.\u003c\/p\u003e\n\u003cp data-start=\"2818\" data-end=\"2931\"\u003eAvoid steeping beyond \u003cstrong data-start=\"2840\" data-end=\"2853\"\u003e5 minutes\u003c\/strong\u003e, as the stronger Assam and Kenyan components may begin to turn overly bitter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2933\" data-end=\"2948\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2950\" data-end=\"2989\"\u003eBlack tea from Assam, Ceylon and Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2991\" data-end=\"3017\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3019\" data-end=\"3324\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3118\" data-end=\"3140\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe everyday classics deserve the same care as rare estate teas — and English Breakfast No.6 is a fine example of a dependable loose leaf brew done properly.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691664850980,"sku":"ENBR-50-RA148","price":2.98,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691664883748,"sku":"ENBR-125-RA148","price":5.94,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691664916516,"sku":"ENBR-250-RA148","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691664949284,"sku":"ENBR-500-RA148","price":21.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190878576818,"sku":"ENBR-60-RA148","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190880641202,"sku":"ENBR-150-RA148","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/no.6._QualityMediumLeaf_PM_d93cb7eb-919f-4a3d-803d-6bbea5d1aecb.jpg?v=1778162984"},{"product_id":"breakfast-earl-grey-loose-leaf-tea","title":"Breakfast Earl Grey Loose Leaf Tea - Bold Black Tea with Bergamot","description":"\u003cp data-start=\"192\" data-end=\"557\"\u003eOur Breakfast Earl Grey loose leaf tea is a bold, full-bodied black tea scented with fragrant bergamot oil for a stronger, more invigorating take on the classic Earl Grey. Blending rich China and bright Ceylon teas, it brews to a deep amber cup with malty depth, lively citrus lift and enough structure to take milk beautifully — an Earl Grey made for mornings.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1s0rfvy\" data-start=\"559\" data-end=\"623\"\u003eBreakfast Earl Grey Loose Leaf Tea with Real Morning Strength\u003c\/h2\u003e\n\u003cp data-start=\"625\" data-end=\"805\"\u003eBreakfast Earl Grey is designed for tea drinkers who love the fragrance of bergamot but want more weight and body in the cup than a traditional delicate Earl Grey usually provides.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1058\"\u003eThe blend brings together black teas from China and Ceylon, creating a richer foundation before the natural bergamot flavouring is added. The result is aromatic, satisfying and unmistakably Earl Grey, but with the confidence of a proper breakfast tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1i8zv3w\" data-start=\"1060\" data-end=\"1111\"\u003eFull-Bodied Black Tea with Bright Bergamot Lift\u003c\/h3\u003e\n\u003cp data-start=\"1113\" data-end=\"1386\"\u003eIn the cup, this Breakfast Earl Grey loose leaf tea pours a deep, burnished amber with an inviting citrus aroma. The black tea base is malty and substantial, while the bergamot adds freshness, fragrance and a light floral brightness that carries cleanly through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1510\"\u003eIt is a balanced blend: strong enough for the first cup of the day, yet aromatic enough to remain refined and distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1107o8a\" data-start=\"1512\" data-end=\"1557\"\u003eA More Robust Earl Grey for Milk Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"1559\" data-end=\"1794\"\u003eUnlike lighter Earl Grey blends that are usually best taken black, Breakfast Earl Grey has the depth to work beautifully with milk. A splash of whole milk rounds the malt, softens the citrus and creates a rich, comforting morning brew.\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"1936\"\u003eIt is equally enjoyable without milk if you prefer a clearer, brighter bergamot character, and a slice of lemon can be added for extra lift.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1938\" data-end=\"1953\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1955\" data-end=\"2231\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"1955\" data-end=\"2003\"\u003e\n\u003cstrong data-start=\"1957\" data-end=\"1970\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"k4ayk4\" data-start=\"2004\" data-end=\"2050\"\u003e\n\u003cstrong data-start=\"2006\" data-end=\"2020\"\u003eBase teas:\u003c\/strong\u003e China and Ceylon black teas\u003c\/li\u003e\n\u003cli data-section-id=\"1ishm6c\" data-start=\"2051\" data-end=\"2088\"\u003e\n\u003cstrong data-start=\"2053\" data-end=\"2069\"\u003eKey flavour:\u003c\/strong\u003e Natural bergamot\u003c\/li\u003e\n\u003cli data-section-id=\"vwo7df\" data-start=\"2089\" data-end=\"2120\"\u003e\n\u003cstrong data-start=\"2091\" data-end=\"2102\"\u003eLiquor:\u003c\/strong\u003e Deep rich amber\u003c\/li\u003e\n\u003cli data-section-id=\"4qjplv\" data-start=\"2121\" data-end=\"2178\"\u003e\n\u003cstrong data-start=\"2123\" data-end=\"2137\"\u003eCharacter:\u003c\/strong\u003e Malty, bright, citrusy and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"kj83n8\" data-start=\"2179\" data-end=\"2231\"\u003e\n\u003cstrong data-start=\"2181\" data-end=\"2198\"\u003eBest enjoyed:\u003c\/strong\u003e With milk, with lemon or black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1vfdq7o\" data-start=\"2233\" data-end=\"2274\"\u003eMade for Mornings, Excellent Over Ice\u003c\/h3\u003e\n\u003cp data-start=\"2276\" data-end=\"2493\"\u003eThis is an Earl Grey created with breakfast in mind: robust enough to stand alongside toast, pastries or a fuller morning meal, while still offering the fragrant elegance that makes bergamot tea so enduringly popular.\u003c\/p\u003e\n\u003cp data-start=\"2495\" data-end=\"2647\"\u003eIt also works well as an iced tea. Brewed strong and poured over ice, the black tea base retains its shape and the bergamot remains bright and aromatic.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nrs8eb\" data-start=\"2649\" data-end=\"2684\"\u003eHow to Brew Breakfast Earl Grey\u003c\/h3\u003e\n\u003cp data-start=\"2686\" data-end=\"2824\"\u003eUse water at around 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a balanced, aromatic brew.\u003c\/p\u003e\n\u003cp data-start=\"2826\" data-end=\"2963\"\u003eFor a stronger cup, extend to around 5 minutes. If adding milk, a 3-minute infusion keeps the bergamot brighter and more forward.\u003c\/p\u003e\n\u003cp data-start=\"2965\" data-end=\"3055\"\u003eFor iced tea, brew double strength, allow it to cool briefly, then pour directly over ice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3057\" data-end=\"3072\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3074\" data-end=\"3135\"\u003eBlack tea from China and Ceylon, natural bergamot flavouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3137\" data-end=\"3163\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3165\" data-end=\"3445\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3264\" data-end=\"3286\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer both classic favourites and thoughtful variations, including richly flavoured black teas such as Breakfast Earl Grey.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691665768484,"sku":"BREA-50-RA150","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691665834020,"sku":"BREA-125-RA150","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691665932324,"sku":"BREA-250-RA150","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691665997860,"sku":"BREA-500-RA150","price":23.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183916622002,"sku":"BREA-60-RA150","price":4.89,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183919210674,"sku":"BREA-150-RA150","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BreakfastEarlGreyPM_239050f9-a0ad-45c3-a0a2-646d29c06b62.jpg?v=1778162989"},{"product_id":"nilgiri-loose-leaf-black-tea-nonsuch-estate-bop","title":"Honest Everyday Nilgiri Loose Leaf Black Tea - Nonsuch Estate BOP","description":"\u003cp data-start=\"186\" data-end=\"568\"\u003eOur \u003cstrong data-start=\"190\" data-end=\"222\"\u003eNilgiri loose leaf black tea\u003c\/strong\u003e Honest Everyday Nonsuch Estate BOP is a bright, easy-drinking Indian black tea with golden liquor, gentle floral fragrance and a clean, refreshing finish. Smooth, dependable and full of quiet character, it offers a lighter alternative to heavier breakfast teas — equally enjoyable first thing in the morning or as a satisfying mid-afternoon cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om84pq\" data-start=\"570\" data-end=\"621\"\u003eNilgiri Loose Leaf Black Tea from Nonsuch Estate\u003c\/h2\u003e\n\u003cp data-start=\"623\" data-end=\"962\"\u003eNonsuch Estate lies in the Nilgiri Hills of Tamil Nadu, near Ooty, in one of South India’s most distinctive tea-growing regions. This \u003cstrong data-start=\"757\" data-end=\"780\"\u003eBroken Orange Pekoe\u003c\/strong\u003e selection is a wonderfully approachable single-estate black tea: fragrant, brisk and smooth, with enough character to feel special while remaining easy enough for everyday drinking.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1096\"\u003eIt is exactly the kind of tea that earns a permanent place in the cupboard — honest, reliable and genuinely enjoyable cup after cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15jic43\" data-start=\"1098\" data-end=\"1140\"\u003eBright, Floral and Refreshingly Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1142\" data-end=\"1397\"\u003eIn the cup, this Nilgiri loose leaf black tea brews to a clear, light golden liquor with a lively, refreshing character. The flavour is well rounded and lightly fragrant, with a delicate floral quality and a soft hint of orange blossom through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1541\"\u003eIt is brisk without being sharp, smooth without feeling flat and noticeably lighter in style than a more malt-driven Assam or breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ukwja0\" data-start=\"1543\" data-end=\"1589\"\u003eBOP Grade for a Quick, Flavourful Infusion\u003c\/h3\u003e\n\u003cp data-start=\"1591\" data-end=\"1850\"\u003eThe \u003cstrong data-start=\"1595\" data-end=\"1602\"\u003eBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1613\" data-end=\"1636\"\u003eBroken Orange Pekoe\u003c\/strong\u003e, gives a quicker and more even infusion than a larger whole-leaf tea. That makes Nonsuch Estate BOP particularly useful for daily drinking, as it delivers flavour and clarity without needing elaborate preparation.\u003c\/p\u003e\n\u003cp data-start=\"1852\" data-end=\"1996\"\u003eThe smaller leaf style releases the Nilgiri tea’s bright, floral character beautifully, producing a cup that feels clean, lively and satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1998\" data-end=\"2013\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2015\" data-end=\"2296\"\u003e\n\u003cli data-section-id=\"t2eidf\" data-start=\"2015\" data-end=\"2061\"\u003e\n\u003cstrong data-start=\"2017\" data-end=\"2028\"\u003eOrigin:\u003c\/strong\u003e Nonsuch Estate, Nilgiri, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2062\" data-end=\"2114\"\u003e\n\u003cstrong data-start=\"2064\" data-end=\"2077\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"xbf52y\" data-start=\"2115\" data-end=\"2133\"\u003e\n\u003cstrong data-start=\"2117\" data-end=\"2127\"\u003eGrade:\u003c\/strong\u003e BOP\u003c\/li\u003e\n\u003cli data-section-id=\"jfmva3\" data-start=\"2134\" data-end=\"2174\"\u003e\n\u003cstrong data-start=\"2136\" data-end=\"2147\"\u003eLiquor:\u003c\/strong\u003e Clear light golden amber\u003c\/li\u003e\n\u003cli data-section-id=\"1rb9jxj\" data-start=\"2175\" data-end=\"2237\"\u003e\n\u003cstrong data-start=\"2177\" data-end=\"2189\"\u003eFlavour:\u003c\/strong\u003e Bright, floral, gently rounded and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2238\" data-end=\"2296\"\u003e\n\u003cstrong data-start=\"2240\" data-end=\"2257\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"s823is\" data-start=\"2298\" data-end=\"2330\"\u003eAn Honest Everyday Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2332\" data-end=\"2491\"\u003eThis tea is designed to be drunk often. It is dependable enough for the morning routine, yet distinctive enough to appreciate when you have a little more time.\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2676\"\u003eTaken black, its floral brightness and clean finish show most clearly. With a modest splash of milk, it becomes slightly fuller and softer while retaining its fresh Nilgiri character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k8z1ly\" data-start=\"2678\" data-end=\"2721\"\u003eHow to Brew Honest Everyday Nilgiri BOP\u003c\/h3\u003e\n\u003cp data-start=\"2723\" data-end=\"2846\"\u003eUse freshly boiled water cooled slightly to around \u003cstrong data-start=\"2774\" data-end=\"2782\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2791\" data-end=\"2815\"\u003eone teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2827\" data-end=\"2845\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2848\" data-end=\"2999\"\u003eA \u003cstrong data-start=\"2850\" data-end=\"2862\"\u003e3-minute\u003c\/strong\u003e brew keeps the cup lighter and more floral. A \u003cstrong data-start=\"2909\" data-end=\"2921\"\u003e4-minute\u003c\/strong\u003e infusion brings out a little more body, particularly if you plan to add milk.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3053\"\u003eThis tea is best enjoyed as a fresh single infusion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3055\" data-end=\"3070\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3072\" data-end=\"3102\"\u003eBlack tea from Nilgiri, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3104\" data-end=\"3130\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3132\" data-end=\"3433\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3231\" data-end=\"3253\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe a dependable everyday cup deserves just as much care as a rare estate speciality — and Honest Everyday Nilgiri BOP is a fine example of exactly that.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691670159396,"sku":"HOEV-50-RA169","price":2.15,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691670192164,"sku":"HOEV-125-RA169","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691670224932,"sku":"HOEV-250-RA169","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691670257700,"sku":"HOEV-500-RA169","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41222790021298,"sku":"HOEV-60-RA169","price":3.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41222793461938,"sku":"HOEV-150-RA169","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NonsuchEstateBOPPM.jpg?v=1778163108"},{"product_id":"lapsang-souchong-loose-leaf-tea-butterfly","title":"Lapsang Souchong Loose Leaf Tea - Butterfly Smoked Black Tea","description":"\u003cp data-start=\"184\" data-end=\"562\"\u003eOur \u003cstrong data-start=\"188\" data-end=\"223\"\u003eLapsang Souchong loose leaf tea\u003c\/strong\u003e Butterfly is a bold, pine-smoked Chinese black tea with deep amber liquor, rich body and an unmistakably aromatic finish. Smooth beneath the smoke, it reveals layers of resinous pine, dried fruit and savoury warmth — a distinctive loose leaf tea for those who enjoy powerful flavour, slow sipping and something truly memorable in the cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"h5dvt4\" data-start=\"564\" data-end=\"621\"\u003eLapsang Souchong Loose Leaf Tea with Pine-Smoked Depth\u003c\/h2\u003e\n\u003cp data-start=\"623\" data-end=\"881\"\u003eLapsang Souchong Butterfly is one of the most characterful black teas in the world. Made from mature Fujian tea leaves and smoked over pinewood, it delivers an immediately recognisable aroma of woodsmoke and resin, followed by a full, rounded black tea body.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1058\"\u003eThis is not a subtle tea, and that is precisely its appeal. It is bold, warming and deeply atmospheric, yet well-made enough to remain smooth and satisfying rather than harsh.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10rz77y\" data-start=\"1060\" data-end=\"1109\"\u003eRich Smoke, Pine Resin and Savoury Complexity\u003c\/h3\u003e\n\u003cp data-start=\"1111\" data-end=\"1338\"\u003eIn the cup, this Lapsang Souchong loose leaf tea pours a dark amber liquor with an aroma that fills the room before the first sip. The smoke is present from the outset, carrying notes of pine resin, warm wood and savoury depth.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1510\"\u003eBehind that comes the tea itself: smooth, well-oxidised and full-bodied, with hints of dried fruit and a faint paprika-like warmth that gives the finish extra complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gqbluq\" data-start=\"1512\" data-end=\"1558\"\u003eA Distinctive Smoked Black Tea from Fujian\u003c\/h3\u003e\n\u003cp data-start=\"1560\" data-end=\"1837\"\u003eLapsang Souchong is prized for the way smoke becomes part of the leaf rather than simply sitting on the surface. The large, mature leaves are well suited to absorbing that character, producing a tea with depth, persistence and a finish that lingers long after the cup is empty.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2001\"\u003eFor those who enjoy strongly flavoured black teas, this is a classic worth discovering — and one that stands apart from almost every other style in the tea world.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2003\" data-end=\"2018\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2020\" data-end=\"2337\"\u003e\n\u003cli data-section-id=\"wi9bwi\" data-start=\"2020\" data-end=\"2065\"\u003e\n\u003cstrong data-start=\"2022\" data-end=\"2035\"\u003eTea type:\u003c\/strong\u003e Smoked loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"6x102g\" data-start=\"2066\" data-end=\"2095\"\u003e\n\u003cstrong data-start=\"2068\" data-end=\"2079\"\u003eOrigin:\u003c\/strong\u003e Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"8gynpb\" data-start=\"2096\" data-end=\"2127\"\u003e\n\u003cstrong data-start=\"2098\" data-end=\"2109\"\u003eLiquor:\u003c\/strong\u003e Deep dark amber\u003c\/li\u003e\n\u003cli data-section-id=\"5teoxw\" data-start=\"2128\" data-end=\"2203\"\u003e\n\u003cstrong data-start=\"2130\" data-end=\"2142\"\u003eFlavour:\u003c\/strong\u003e Pine smoke, resinous warmth, dried fruit and savoury depth\u003c\/li\u003e\n\u003cli data-section-id=\"19z3qu0\" data-start=\"2204\" data-end=\"2264\"\u003e\n\u003cstrong data-start=\"2206\" data-end=\"2220\"\u003eCharacter:\u003c\/strong\u003e Bold, smooth, distinctive and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"10em123\" data-start=\"2265\" data-end=\"2337\"\u003e\n\u003cstrong data-start=\"2267\" data-end=\"2284\"\u003eBest enjoyed:\u003c\/strong\u003e Black, or with a small splash of milk if preferred\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"6fl9x4\" data-start=\"2339\" data-end=\"2386\"\u003eA Tea for Slow Afternoons and Cold Evenings\u003c\/h3\u003e\n\u003cp data-start=\"2388\" data-end=\"2587\"\u003eLapsang Souchong Butterfly is especially rewarding when you want a tea with real presence. It suits quiet afternoons, autumn and winter evenings, or moments when a more contemplative cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"2589\" data-end=\"2745\"\u003eIt also pairs unusually well with foods that can meet its intensity, including mature cheese, dark chocolate and savoury dishes with deep, roasted flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"130qm1q\" data-start=\"2747\" data-end=\"2789\"\u003eHow to Brew Lapsang Souchong Butterfly\u003c\/h3\u003e\n\u003cp data-start=\"2791\" data-end=\"2890\"\u003eUse water at around \u003cstrong data-start=\"2811\" data-end=\"2819\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2828\" data-end=\"2859\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2871\" data-end=\"2889\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2892\" data-end=\"3053\"\u003eA shorter brew keeps the cup smoother and more balanced. A longer infusion deepens the smoky character considerably, so taste as you go and adjust to preference.\u003c\/p\u003e\n\u003cp data-start=\"3055\" data-end=\"3192\"\u003eEnjoy it black for the clearest expression of pine smoke and resinous depth. A small dash of milk can be added for a softer, rounder cup.\u003c\/p\u003e\n\u003cp data-start=\"3194\" data-end=\"3343\"\u003eThis tea also works well as a cold brew. Steep generously in cold water for \u003cstrong data-start=\"3270\" data-end=\"3286\"\u003e6 to 8 hours\u003c\/strong\u003e in the fridge, then strain for a smooth, smoky iced tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3345\" data-end=\"3360\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3362\" data-end=\"3384\"\u003eBlack tea, pine smoke.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3386\" data-end=\"3412\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3414\" data-end=\"3682\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3513\" data-end=\"3535\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine personality and provenance, including bold classics such as Lapsang Souchong Butterfly.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692504170532,"sku":"LASO-50-M100","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692504203300,"sku":"LASO-125-M100","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692504236068,"sku":"LASO-250-M100","price":25.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692504268836,"sku":"LASO-500-M100","price":45.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41233195598002,"sku":"LASO-60-M100","price":7.67,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41233200087218,"sku":"LASO-150-M100","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LapsangSouchongButterflyPM.jpg?v=1778163120"},{"product_id":"citrus-earl-grey-loose-leaf-tea-baroness-grey","title":"Baroness Grey Citrus Earl Grey Loose Leaf Tea","description":"\u003cp data-start=\"169\" data-end=\"612\"\u003eOur \u003cstrong data-start=\"173\" data-end=\"208\"\u003eCitrus Earl Grey loose leaf tea\u003c\/strong\u003e Baroness Grey Blend is a bright, elegant black tea layered with bergamot, orange pieces, lime leaves, rose petals and cornflower petals. More citrus-forward and gently floral than a classic Earl Grey, it brews to a warm coppery cup with lifted lemon freshness, aromatic depth and a smooth finish — a distinctive tea for mid-morning, afternoon or any moment that deserves something a little more refined.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2zfvz4\" data-start=\"614\" data-end=\"682\"\u003eCitrus Earl Grey Loose Leaf Tea with Orange, Rose and Cornflowers\u003c\/h2\u003e\n\u003cp data-start=\"684\" data-end=\"989\"\u003eBaroness Grey Blend takes the familiar charm of Earl Grey and adds extra layers of citrus and flower for a livelier, more expressive cup. Bergamot provides the classic aromatic foundation, while orange pieces, lime leaves and a bright lemon note bring freshness, light tartness and a more delicate finish.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1146\"\u003eCornflower and rose petals soften the blend beautifully, adding floral elegance to the black tea base without making the cup feel perfumed or overly sweet.\u003c\/p\u003e\n\u003ch3 data-section-id=\"crf02\" data-start=\"1148\" data-end=\"1201\"\u003eBrighter and More Floral Than a Classic Earl Grey\u003c\/h3\u003e\n\u003cp data-start=\"1203\" data-end=\"1449\"\u003eIn the cup, this Citrus Earl Grey loose leaf tea pours a clear, warm coppery amber with generous aroma and satisfying body. The bergamot is present from the first sip, followed by orange warmth, a clean lemon-lime lift and a softly floral finish.\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1575\"\u003eThe result is full-flavoured but polished — recognisably Earl Grey in spirit, yet more layered and distinctive in character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15ippna\" data-start=\"1577\" data-end=\"1629\"\u003eA Refined Black Tea for Mid-Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"1631\" data-end=\"1882\"\u003eBaroness Grey is especially well suited to those moments when a standard black tea feels a little plain, but a heavily flavoured blend would be too much. It has brightness, fragrance and enough structure to feel satisfying either with or without milk.\u003c\/p\u003e\n\u003cp data-start=\"1884\" data-end=\"1978\"\u003eIt is elegant enough for a proper sit-down tea, yet easy enough to become a regular favourite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1980\" data-end=\"1995\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1997\" data-end=\"2311\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"1997\" data-end=\"2045\"\u003e\n\u003cstrong data-start=\"1999\" data-end=\"2012\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1jhh0dx\" data-start=\"2046\" data-end=\"2100\"\u003e\n\u003cstrong data-start=\"2048\" data-end=\"2065\"\u003eKey flavours:\u003c\/strong\u003e Bergamot, orange, lemon and lime\u003c\/li\u003e\n\u003cli data-section-id=\"e97khq\" data-start=\"2101\" data-end=\"2156\"\u003e\n\u003cstrong data-start=\"2103\" data-end=\"2120\"\u003eFloral notes:\u003c\/strong\u003e Rose petals and cornflower petals\u003c\/li\u003e\n\u003cli data-section-id=\"1piuny4\" data-start=\"2157\" data-end=\"2191\"\u003e\n\u003cstrong data-start=\"2159\" data-end=\"2170\"\u003eLiquor:\u003c\/strong\u003e Warm coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"55ypc5\" data-start=\"2192\" data-end=\"2252\"\u003e\n\u003cstrong data-start=\"2194\" data-end=\"2208\"\u003eCharacter:\u003c\/strong\u003e Citrusy, gently floral, smooth and lively\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2253\" data-end=\"2311\"\u003e\n\u003cstrong data-start=\"2255\" data-end=\"2272\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"orq60\" data-start=\"2313\" data-end=\"2365\"\u003eExcellent Without Milk, Soft and Rounded with It\u003c\/h3\u003e\n\u003cp data-start=\"2367\" data-end=\"2525\"\u003eServed black, Baroness Grey shows its brightest side. The bergamot, lemon and lime notes feel clear and lively, while the petals add a gentle floral softness.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2676\"\u003eA small dash of milk creates a rounder, more classic-style cup, muting the sharper citrus edge slightly while preserving the blend’s aromatic appeal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vjx0c2\" data-start=\"2678\" data-end=\"2713\"\u003eHow to Brew Baroness Grey Blend\u003c\/h3\u003e\n\u003cp data-start=\"2715\" data-end=\"2845\"\u003eUse freshly boiled water cooled slightly to around \u003cstrong data-start=\"2766\" data-end=\"2774\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"2780\" data-end=\"2811\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2826\" data-end=\"2844\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3000\"\u003eA \u003cstrong data-start=\"2849\" data-end=\"2861\"\u003e3-minute\u003c\/strong\u003e brew gives a lighter, more floral and citrus-led cup. A \u003cstrong data-start=\"2918\" data-end=\"2930\"\u003e4-minute\u003c\/strong\u003e infusion brings out more black tea body and a slightly fuller finish.\u003c\/p\u003e\n\u003cp data-start=\"3002\" data-end=\"3080\"\u003eAvoid over-steeping, as the black tea base may become bitter if left too long.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3082\" data-end=\"3097\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3099\" data-end=\"3187\"\u003eBlack tea, orange pieces, cornflower petals, rose petals, lime leaves, natural flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3189\" data-end=\"3215\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3217\" data-end=\"3492\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3316\" data-end=\"3338\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer classic favourites alongside more individual blends, including aromatic citrus black teas such as Baroness Grey.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692506202148,"sku":"BAGR-50-M108","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692506234916,"sku":"BAGR-125-M108","price":9.98,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692506267684,"sku":"BAGR-250-M108","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692506300452,"sku":"BAGR-500-M108","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183475466418,"sku":"BAGR-60-M108","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183476154546,"sku":"BAGR-150-M108","price":13.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BaronessGreyPM_49097a6c-c92b-482a-be35-6820651d067f.jpg?v=1778161513"},{"product_id":"earl-grey-loose-leaf-black-tea-reserve-cornflowers","title":"Earl Grey Loose Leaf Black Tea - Reserve with Cornflowers","description":"\u003cp data-start=\"180\" data-end=\"590\"\u003eOur \u003cstrong data-start=\"184\" data-end=\"218\"\u003eEarl Grey loose leaf black tea\u003c\/strong\u003e Reserve with Cornflowers is a refined, aromatic blend of bright high-grown Ceylon tea, fragrant bergamot and striking blue cornflower petals. Vivid in the cup and beautifully balanced on the palate, it delivers crisp black tea structure, lifted citrus fragrance and a smooth, polished finish — a premium Earl Grey to enjoy black, with milk, with lemon or served over ice.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1pya28h\" data-start=\"592\" data-end=\"642\"\u003eEarl Grey Loose Leaf Black Tea with Cornflowers\u003c\/h2\u003e\n\u003cp data-start=\"644\" data-end=\"936\"\u003eEarl Grey Reserve with Cornflowers is a more elevated take on one of the world’s best-loved flavoured black teas. The base is high-grown Ceylon black tea selected for its clarity, briskness and naturally bright character, making it an excellent partner for the floral citrus lift of bergamot.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1062\"\u003eBlue cornflower petals add visual elegance throughout the dry leaf, creating a blend that looks as distinctive as it tastes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12fkzui\" data-start=\"1064\" data-end=\"1108\"\u003eBright Ceylon Tea with Fragrant Bergamot\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1343\"\u003eIn the cup, this Earl Grey loose leaf black tea brews to a clear amber-copper liquor with lively aromatic lift. The bergamot is fragrant and expressive, bringing the unmistakable citrus-floral character that defines a fine Earl Grey.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1515\"\u003eThe Ceylon base keeps the cup structured and refreshing, preventing the blend from feeling heavy or overly perfumed. The result is crisp, smooth and beautifully composed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14he3td\" data-start=\"1517\" data-end=\"1575\"\u003eA Premium Earl Grey for Everyday and Occasion Drinking\u003c\/h3\u003e\n\u003cp data-start=\"1577\" data-end=\"1784\"\u003eThis Reserve blend has enough polish to feel special, yet remains wonderfully versatile. It is equally suited to a quiet afternoon cup, a more elegant breakfast tea or a cooling iced serve in warmer weather.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1892\"\u003eFor Earl Grey drinkers who want a fuller, more considered loose leaf version, this is an excellent choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1894\" data-end=\"1909\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1911\" data-end=\"2205\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"1911\" data-end=\"1959\"\u003e\n\u003cstrong data-start=\"1913\" data-end=\"1926\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1x26laq\" data-start=\"1960\" data-end=\"2005\"\u003e\n\u003cstrong data-start=\"1962\" data-end=\"1975\"\u003eBase tea:\u003c\/strong\u003e High-grown Ceylon black tea\u003c\/li\u003e\n\u003cli data-section-id=\"9ounde\" data-start=\"2006\" data-end=\"2064\"\u003e\n\u003cstrong data-start=\"2008\" data-end=\"2025\"\u003eKey flavours:\u003c\/strong\u003e Bergamot citrus and smooth black tea\u003c\/li\u003e\n\u003cli data-section-id=\"on1keb\" data-start=\"2065\" data-end=\"2110\"\u003e\n\u003cstrong data-start=\"2067\" data-end=\"2085\"\u003eVisual detail:\u003c\/strong\u003e Blue cornflower petals\u003c\/li\u003e\n\u003cli data-section-id=\"vrwc77\" data-start=\"2111\" data-end=\"2146\"\u003e\n\u003cstrong data-start=\"2113\" data-end=\"2124\"\u003eLiquor:\u003c\/strong\u003e Bright amber-copper\u003c\/li\u003e\n\u003cli data-section-id=\"2zeqwj\" data-start=\"2147\" data-end=\"2205\"\u003e\n\u003cstrong data-start=\"2149\" data-end=\"2166\"\u003eBest enjoyed:\u003c\/strong\u003e Black, with milk, with lemon or iced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1c53tox\" data-start=\"2207\" data-end=\"2251\"\u003eDelicious Black, with Milk or with Lemon\u003c\/h3\u003e\n\u003cp data-start=\"2253\" data-end=\"2436\"\u003eServed black, the bergamot fragrance and brisk Ceylon tea character come through most clearly. A small splash of milk softens the cup while keeping the citrus note pleasantly present.\u003c\/p\u003e\n\u003cp data-start=\"2438\" data-end=\"2626\"\u003eA slice of lemon adds further brightness and suits the tea particularly well. Brewed stronger and poured over ice, it also makes a refreshing summer Earl Grey with excellent aromatic lift.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3do8zc\" data-start=\"2628\" data-end=\"2678\"\u003eHow to Brew Earl Grey Reserve with Cornflowers\u003c\/h3\u003e\n\u003cp data-start=\"2680\" data-end=\"2788\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2708\" data-end=\"2717\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2726\" data-end=\"2757\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2769\" data-end=\"2787\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2790\" data-end=\"2987\"\u003eFor a lighter, especially bright cup served without milk, try a slightly shorter brew of around \u003cstrong data-start=\"2886\" data-end=\"2905\"\u003e2½ to 3 minutes\u003c\/strong\u003e. For iced Earl Grey, brew double strength, then pour directly over plenty of ice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2989\" data-end=\"3004\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3006\" data-end=\"3053\"\u003eBlack tea, cornflower petals, natural flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3055\" data-end=\"3081\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3083\" data-end=\"3386\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3182\" data-end=\"3204\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer classic blends alongside more refined house favourites, including beautifully balanced Earl Grey teas such as this Reserve with Cornflowers.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692506529828,"sku":"EAGR-50-M109","price":5.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692506562596,"sku":"EAGR-125-M109","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692506595364,"sku":"EAGR-250-M109","price":18.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692506628132,"sku":"EAGR-500-M109","price":35.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":42094239121622,"sku":"EAGR-60-M109","price":6.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":42094240301270,"sku":"EAGR-150-M109","price":13.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/EarlGreyReservePM.jpg?v=1778161520"},{"product_id":"irish-breakfast-loose-leaf-tea-dubliners","title":"Dubliners Irish Breakfast Loose Leaf Tea - Luxury Black Tea Blend","description":"\u003cp data-start=\"206\" data-end=\"566\"\u003eOur \u003cstrong data-start=\"210\" data-end=\"244\"\u003eIrish breakfast loose leaf tea\u003c\/strong\u003e Dubliners is a bold, premium black tea blend made from seasonal second flush Assam and bright Spring Kenyan teas. Deeply malty, richly coloured and unapologetically full-bodied, it is built for those who want a proper morning cup with real strength and substance — outstanding with milk, and robust enough to enjoy black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1eg5bdt\" data-start=\"568\" data-end=\"634\"\u003eIrish Breakfast Loose Leaf Tea with Assam and Kenyan Black Teas\u003c\/h2\u003e\n\u003cp data-start=\"636\" data-end=\"824\"\u003eDubliners Luxury Irish Breakfast is a powerful breakfast blend created in the true Irish style: strong, richly flavoured and built around high-quality seasonal leaf rather than compromise.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"1019\"\u003eSecond flush Assam brings the depth, malt and grip that define the blend, while Spring Kenyan black tea adds colour, brightness and a floral lift that keeps the cup lively from start to finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17jv0io\" data-start=\"1021\" data-end=\"1078\"\u003eBold Malt, Coppery Depth and Serious Morning Strength\u003c\/h3\u003e\n\u003cp data-start=\"1080\" data-end=\"1344\"\u003eIn the cup, this Irish breakfast loose leaf tea brews to a deep burnished copper with impressive richness and visual warmth. The flavour is powerfully malty, with a satisfying drying astringency from the Assam and a more lifted, aromatic edge from the Kenyan leaf.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1462\"\u003eIt is a breakfast tea with real authority — substantial, direct and deeply satisfying without feeling blunt or flat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lq8ibm\" data-start=\"1464\" data-end=\"1515\"\u003eA Premium Irish Breakfast Blend That Loves Milk\u003c\/h3\u003e\n\u003cp data-start=\"1517\" data-end=\"1696\"\u003eThis is a tea made to take milk beautifully. A splash softens the firmer tannin structure, rounds the malt and creates a rich, comforting cup with plenty of strength still intact.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1871\"\u003eIt is equally rewarding taken black for those who enjoy a more assertive brew, where the interplay between deep Assam body and brighter Kenyan lift becomes especially clear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1873\" data-end=\"1888\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1890\" data-end=\"2190\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"1890\" data-end=\"1934\"\u003e\n\u003cstrong data-start=\"1892\" data-end=\"1905\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1wp9hpe\" data-start=\"1935\" data-end=\"1975\"\u003e\n\u003cstrong data-start=\"1937\" data-end=\"1953\"\u003eBlend style:\u003c\/strong\u003e Irish breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"1muc18b\" data-start=\"1976\" data-end=\"2012\"\u003e\n\u003cstrong data-start=\"1978\" data-end=\"1994\"\u003eTea origins:\u003c\/strong\u003e Assam and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"1d59d95\" data-start=\"2013\" data-end=\"2050\"\u003e\n\u003cstrong data-start=\"2015\" data-end=\"2026\"\u003eLiquor:\u003c\/strong\u003e Deep burnished copper\u003c\/li\u003e\n\u003cli data-section-id=\"10mtbbn\" data-start=\"2051\" data-end=\"2120\"\u003e\n\u003cstrong data-start=\"2053\" data-end=\"2065\"\u003eFlavour:\u003c\/strong\u003e Powerful malt, brisk structure and floral brightness\u003c\/li\u003e\n\u003cli data-section-id=\"sncpp6\" data-start=\"2121\" data-end=\"2190\"\u003e\n\u003cstrong data-start=\"2123\" data-end=\"2140\"\u003eBest enjoyed:\u003c\/strong\u003e Especially good with milk, also rewarding black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1yrlb8r\" data-start=\"2192\" data-end=\"2247\"\u003eBuilt for Proper Breakfasts and Strong Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"2249\" data-end=\"2451\"\u003eDubliners is ideal for mornings when a lighter tea simply will not do. It stands up well alongside a substantial breakfast and remains just as satisfying at midday when a fuller black tea is called for.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2619\"\u003eFor anyone who finds a standard English Breakfast a little too gentle, this Irish-style blend offers more body, more depth and a stronger sense of purpose in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xjm4ad\" data-start=\"2621\" data-end=\"2666\"\u003eHow to Brew Dubliners Irish Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"2668\" data-end=\"2781\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2696\" data-end=\"2705\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2714\" data-end=\"2750\"\u003eone well-heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2762\" data-end=\"2780\"\u003e4 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2783\" data-end=\"2939\"\u003eA \u003cstrong data-start=\"2785\" data-end=\"2797\"\u003e4-minute\u003c\/strong\u003e brew gives a bold but balanced cup. A \u003cstrong data-start=\"2836\" data-end=\"2848\"\u003e5-minute\u003c\/strong\u003e infusion develops greater strength, malt and structure, especially if you are adding milk.\u003c\/p\u003e\n\u003cp data-start=\"2941\" data-end=\"3075\"\u003eAdd milk after brewing so you can judge the strength of the tea first. This blend is best enjoyed freshly made rather than re-steeped.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3077\" data-end=\"3092\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3094\" data-end=\"3125\"\u003eBlack tea from Assam and Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3127\" data-end=\"3153\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3155\" data-end=\"3454\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3254\" data-end=\"3276\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer expertly built breakfast blends alongside fine single-origin teas, including powerful classics such as Dubliners Luxury Irish Breakfast.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692507512868,"sku":"DULU-50-M111","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692507545636,"sku":"DULU-125-M111","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692507578404,"sku":"DULU-250-M111","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692507611172,"sku":"DULU-500-M111","price":29.89,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190554632370,"sku":"DULU-60-M111","price":5.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190557089970,"sku":"DULU-150-M111","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DublinersLuxuryIrishPM_43acdc32-a78b-4ca2-aa53-36d173ac8ffc.jpg?v=1778161529"},{"product_id":"prince-of-wales-loose-leaf-tea","title":"Prince of Wales Loose Leaf Tea - Classic Afternoon Black Tea Blend","description":"\u003cp data-start=\"207\" data-end=\"599\"\u003eOur \u003cstrong data-start=\"211\" data-end=\"245\"\u003ePrince of Wales loose leaf tea\u003c\/strong\u003e is a smooth, refined afternoon blend of Assam and Ceylon black teas, lifted with a touch of Gunpowder green tea and a gentle hint of blackcurrant. Rich enough to enjoy with milk, yet elegant enough to drink black, it brews to a warm golden-red cup with rounded malt, lively brightness and a softly fruity finish — a classic tea for unhurried afternoons.\u003c\/p\u003e\n\u003ch2 data-section-id=\"dhjwlk\" data-start=\"601\" data-end=\"662\"\u003ePrince of Wales Loose Leaf Tea for a Refined Afternoon Cup\u003c\/h2\u003e\n\u003cp data-start=\"664\" data-end=\"959\"\u003ePrince of Wales is a distinguished loose leaf tea blend with the poise and balance expected of a classic British afternoon tea. It brings together fuller-bodied black teas with a quieter touch of green tea and fruit, creating a cup that feels polished without becoming delicate or insubstantial.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1130\"\u003eThe result is wonderfully versatile: smooth, mellow and satisfying on its own, yet more than capable of accompanying scones, sandwiches or a proper afternoon tea spread.\u003c\/p\u003e\n\u003ch3 data-section-id=\"11rji4z\" data-start=\"1132\" data-end=\"1184\"\u003eAssam, Ceylon and Gunpowder Green Tea in Balance\u003c\/h3\u003e\n\u003cp data-start=\"1186\" data-end=\"1351\"\u003eAssam black tea provides a warm malty foundation, giving the blend depth and substance. Ceylon adds brightness and a clean, lively quality that keeps the cup lifted.\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1576\"\u003eA measured addition of Gunpowder green tea contributes a subtle grounding note and helps knit the blend together, while natural blackcurrant flavouring adds a soft fruity warmth on the finish rather than an overt sweetness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hio0mo\" data-start=\"1578\" data-end=\"1616\"\u003eSmooth, Rounded and Gently Fruited\u003c\/h3\u003e\n\u003cp data-start=\"1618\" data-end=\"1891\"\u003eIn the cup, this Prince of Wales loose leaf tea pours a rich golden-red liquor with inviting warmth and clarity. The flavour is smooth and composed, with Assam malt at the heart, Ceylon brightness around the edges and a restrained blackcurrant note that lingers pleasantly.\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2056\"\u003eIt is fuller than many delicate afternoon teas, but softer and more nuanced than a breakfast blend — exactly the kind of tea that earns its place later in the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2058\" data-end=\"2073\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2075\" data-end=\"2377\"\u003e\n\u003cli data-section-id=\"eaybsh\" data-start=\"2075\" data-end=\"2134\"\u003e\n\u003cstrong data-start=\"2077\" data-end=\"2090\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend with green tea\u003c\/li\u003e\n\u003cli data-section-id=\"j9qtf6\" data-start=\"2135\" data-end=\"2190\"\u003e\n\u003cstrong data-start=\"2137\" data-end=\"2150\"\u003eKey teas:\u003c\/strong\u003e Assam, Ceylon and Gunpowder green tea\u003c\/li\u003e\n\u003cli data-section-id=\"1v576fz\" data-start=\"2191\" data-end=\"2239\"\u003e\n\u003cstrong data-start=\"2193\" data-end=\"2210\"\u003eFlavour note:\u003c\/strong\u003e Gentle blackcurrant finish\u003c\/li\u003e\n\u003cli data-section-id=\"1r8pctn\" data-start=\"2240\" data-end=\"2271\"\u003e\n\u003cstrong data-start=\"2242\" data-end=\"2253\"\u003eLiquor:\u003c\/strong\u003e Rich golden-red\u003c\/li\u003e\n\u003cli data-section-id=\"1qo8gk8\" data-start=\"2272\" data-end=\"2334\"\u003e\n\u003cstrong data-start=\"2274\" data-end=\"2288\"\u003eCharacter:\u003c\/strong\u003e Smooth, rounded, lightly fruity and refined\u003c\/li\u003e\n\u003cli data-section-id=\"cjb4yc\" data-start=\"2335\" data-end=\"2377\"\u003e\n\u003cstrong data-start=\"2337\" data-end=\"2354\"\u003eBest enjoyed:\u003c\/strong\u003e With or without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1iysara\" data-start=\"2379\" data-end=\"2412\"\u003eA Classic Afternoon Tea Blend\u003c\/h3\u003e\n\u003cp data-start=\"2414\" data-end=\"2623\"\u003ePrince of Wales is especially well suited to afternoon drinking. It has enough structure to pair with food, yet remains graceful and easy to enjoy on its own with a book, a quiet moment or guests at the table.\u003c\/p\u003e\n\u003cp data-start=\"2625\" data-end=\"2783\"\u003eServe it with milk for a softer, more rounded cup, or enjoy it black to appreciate the brightness of the Ceylon and the subtle blackcurrant lift more clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1n77rfx\" data-start=\"2785\" data-end=\"2831\"\u003eHow to Brew Prince of Wales Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"2833\" data-end=\"2986\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2861\" data-end=\"2878\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2887\" data-end=\"2918\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2930\" data-end=\"2948\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, well-balanced infusion.\u003c\/p\u003e\n\u003cp data-start=\"2988\" data-end=\"3160\"\u003eFor a fuller and richer cup, extend the brew to around \u003cstrong data-start=\"3043\" data-end=\"3056\"\u003e5 minutes\u003c\/strong\u003e. This blend takes milk well, particularly at the longer steep, but remains equally pleasing without it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3162\" data-end=\"3177\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3179\" data-end=\"3267\"\u003eAssam black tea, Ceylon black tea, Gunpowder green tea, natural blackcurrant flavouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3269\" data-end=\"3295\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3297\" data-end=\"3566\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3396\" data-end=\"3418\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer classic blends alongside rare origin teas, including elegant afternoon favourites such as Prince of Wales.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692508135460,"sku":"PRWA-50-M113","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692508168228,"sku":"PRWA-125-M113","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692508200996,"sku":"PRWA-250-M113","price":17.76,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692508233764,"sku":"PRWA-500-M113","price":31.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41240270078130,"sku":"PRWA-60-M113","price":6.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41240278466738,"sku":"PRWA-150-M113","price":13.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Prince-of-Wales-250g.jpg?v=1779355437"},{"product_id":"assam-loose-leaf-black-tea-bukhial-estate-tgfop","title":"Assam Loose Leaf Black Tea - Bukhial Estate TGFOP","description":"\u003cp data-start=\"495\" data-end=\"886\"\u003eOur \u003cstrong data-start=\"499\" data-end=\"529\"\u003eAssam loose leaf black tea\u003c\/strong\u003e from Bukhial Estate is a beautifully mellow TGFOP with bright coppery-gold liquor, smooth malty depth and a distinctive plum-like finish. Grown on the south bank of the Brahmaputra and harvested during the prized second flush season, it offers classic Assam richness in a more rounded, refined style — excellent with milk, yet smooth enough to enjoy black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u7zecf\" data-start=\"888\" data-end=\"937\"\u003eAssam Loose Leaf Black Tea from Bukhial Estate\u003c\/h2\u003e\n\u003cp data-start=\"939\" data-end=\"1214\"\u003eBukhial Estate is one of Assam’s most respected tea gardens, producing orthodox black teas with genuine depth and a notably smooth character. This single-estate \u003cstrong data-start=\"1100\" data-end=\"1109\"\u003eTGFOP\u003c\/strong\u003e selection shows the garden at its best: carefully made, golden-flecked and richly satisfying in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1480\"\u003eThe estate sits in the Golaghat district, near Nagaland, where comparatively lower rainfall slows leaf growth and helps concentrate flavour. The result is an Assam with richness and body, but also a pleasing mellowness that sets it apart from more forceful styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l3mcls\" data-start=\"1482\" data-end=\"1533\"\u003eMellow Malt with a Distinctive Plum-Like Finish\u003c\/h3\u003e\n\u003cp data-start=\"1535\" data-end=\"1720\"\u003eIn the cup, this Assam loose leaf black tea pours a vivid coppery-gold liquor with excellent clarity. The flavour is warm and malty, but softer and more rounded than many robust Assams.\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1919\"\u003eA smooth, plum-like sweetness develops through the finish, giving the tea an inviting depth and a slightly fruitier personality. It is full enough to satisfy, yet balanced enough to remain elegant.\u003c\/p\u003e\n\u003ch3 data-section-id=\"is8c7\" data-start=\"1921\" data-end=\"1977\"\u003eTGFOP Second Flush Leaf with Refined Assam Character\u003c\/h3\u003e\n\u003cp data-start=\"1979\" data-end=\"2138\"\u003eThe \u003cstrong data-start=\"1983\" data-end=\"1992\"\u003eTGFOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"2003\" data-end=\"2040\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, reflects a carefully selected orthodox leaf with attractive golden tips and a more polished cup.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2369\"\u003eThis tea is harvested during the \u003cstrong data-start=\"2173\" data-end=\"2189\"\u003esecond flush\u003c\/strong\u003e, when Assam teas typically develop their fullest malt character and deepest body. Bukhial captures that richness beautifully while retaining a smoother, more approachable profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2371\" data-end=\"2386\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2388\" data-end=\"2633\"\u003e\n\u003cli data-section-id=\"b51ncy\" data-start=\"2388\" data-end=\"2432\"\u003e\n\u003cstrong data-start=\"2390\" data-end=\"2401\"\u003eOrigin:\u003c\/strong\u003e Bukhial Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2433\" data-end=\"2485\"\u003e\n\u003cstrong data-start=\"2435\" data-end=\"2448\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2486\" data-end=\"2515\"\u003e\n\u003cstrong data-start=\"2488\" data-end=\"2500\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2516\" data-end=\"2536\"\u003e\n\u003cstrong data-start=\"2518\" data-end=\"2528\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"u9c6sj\" data-start=\"2537\" data-end=\"2572\"\u003e\n\u003cstrong data-start=\"2539\" data-end=\"2550\"\u003eLiquor:\u003c\/strong\u003e Bright coppery-gold\u003c\/li\u003e\n\u003cli data-section-id=\"1088df3\" data-start=\"2573\" data-end=\"2633\"\u003e\n\u003cstrong data-start=\"2575\" data-end=\"2587\"\u003eFlavour:\u003c\/strong\u003e Smooth, malty, rounded and gently plum-like\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ofe796\" data-start=\"2635\" data-end=\"2682\"\u003eExcellent with Milk, Equally Pleasing Black\u003c\/h3\u003e\n\u003cp data-start=\"2684\" data-end=\"2828\"\u003eBukhial TGFOP takes milk particularly well. A small splash brings out the tea’s malty warmth and softens the finish into a rich, comforting cup.\u003c\/p\u003e\n\u003cp data-start=\"2830\" data-end=\"3048\"\u003eIt is also rewarding taken black, where the plum-like note and natural smoothness come through most clearly. That versatility makes it a fine choice for breakfast, mid-morning or any time you want a more refined Assam.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sr9g1k\" data-start=\"3050\" data-end=\"3085\"\u003eHow to Brew Assam Bukhial TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3087\" data-end=\"3220\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3115\" data-end=\"3124\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3133\" data-end=\"3164\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3176\" data-end=\"3194\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, lively cup.\u003c\/p\u003e\n\u003cp data-start=\"3222\" data-end=\"3376\"\u003eFor greater depth and strength, extend to around \u003cstrong data-start=\"3271\" data-end=\"3284\"\u003e5 minutes\u003c\/strong\u003e. Avoid over-steeping beyond this point, as the finer TGFOP leaf can become more astringent.\u003c\/p\u003e\n\u003cp data-start=\"3378\" data-end=\"3481\"\u003eServe with milk for a rounder, fuller cup, or enjoy black to appreciate its naturally mellow character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3483\" data-end=\"3498\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3500\" data-end=\"3544\"\u003eBlack tea from Bukhial Estate, Assam, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3546\" data-end=\"3572\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3574\" data-end=\"3879\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3673\" data-end=\"3695\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate black teas with genuine provenance and individuality, including mellow, beautifully crafted Assams such as Bukhial Estate TGFOP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692510625828,"sku":"ASBU-50-M120","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692510658596,"sku":"ASBU-125-M120","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692510691364,"sku":"ASBU-250-M120","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692510724132,"sku":"ASBU-500-M120","price":24.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41176823070898,"sku":"ASBU-60-M120","price":4.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41176824971442,"sku":"ASBU-150-M120","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndFlushBukhialEstateTGFOPPM_3fee15ac-ec46-469e-9c8e-4957b54cb7d2.jpg?v=1778163240"},{"product_id":"kenyan-loose-leaf-black-tea-kosabei-estate-tgfop","title":"Kenyan Loose Leaf Black Tea - Kosabei Estate TGFOP","description":"\u003cp data-start=\"485\" data-end=\"881\"\u003eOur \u003cstrong data-start=\"489\" data-end=\"520\"\u003eKenyan loose leaf black tea\u003c\/strong\u003e from Kosabei Estate is a beautifully crafted TGFOP with twisted golden-tipped leaves, bright amber liquor and a smooth, rewarding depth. Grown in the Nandi Highlands and made using traditional orthodox methods, it offers malty richness, subtle currant notes and a refined earthy finish — elegant enough to enjoy black, yet full enough to take milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6rxpak\" data-start=\"883\" data-end=\"933\"\u003eKenyan Loose Leaf Black Tea from Kosabei Estate\u003c\/h2\u003e\n\u003cp data-start=\"935\" data-end=\"1117\"\u003eKosabei Estate lies in Kenya’s Nandi Highlands, where high elevation, cool temperatures and red volcanic soils help produce teas with brightness, structure and distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1370\"\u003eThis \u003cstrong data-start=\"1124\" data-end=\"1133\"\u003eTGFOP\u003c\/strong\u003e tea is a rare orthodox-style Kenyan black tea, made with a more traditional leaf-processing approach than the CTC teas commonly associated with East Africa. The result is a whole-leaf cup with greater nuance, elegance and visual appeal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qpw8xq\" data-start=\"1372\" data-end=\"1424\"\u003eGolden-Tipped TGFOP Leaf with Orthodox Character\u003c\/h3\u003e\n\u003cp data-start=\"1426\" data-end=\"1687\"\u003eThe dry leaf is carefully twisted and visibly tipped with gold, signalling both fine plucking and considered manufacture. \u003cstrong data-start=\"1548\" data-end=\"1557\"\u003eTGFOP\u003c\/strong\u003e, or \u003cstrong data-start=\"1562\" data-end=\"1599\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, is a grade associated with attractive leaf style and a more refined black tea profile.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1852\"\u003eIn Kosabei, that quality shows clearly. The tea is bright and lively, but never blunt, with a polished structure that makes each cup feel especially well composed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"inpgf2\" data-start=\"1854\" data-end=\"1890\"\u003eMalty, Smooth and Gently Fruited\u003c\/h3\u003e\n\u003cp data-start=\"1892\" data-end=\"2105\"\u003eIn the cup, this Kenyan loose leaf black tea brews to a clear bright amber infusion with warm copper tones. The flavour has a malty core, supported by notes of currant, soft earthiness and a clean, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2290\"\u003eA lively astringency adds definition rather than harshness, giving the tea a satisfying lift and making it especially rewarding for those who appreciate black tea with real character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2292\" data-end=\"2307\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2309\" data-end=\"2605\"\u003e\n\u003cli data-section-id=\"orq5lu\" data-start=\"2309\" data-end=\"2363\"\u003e\n\u003cstrong data-start=\"2311\" data-end=\"2322\"\u003eOrigin:\u003c\/strong\u003e Kosabei Estate, Nandi Highlands, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2364\" data-end=\"2416\"\u003e\n\u003cstrong data-start=\"2366\" data-end=\"2379\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2417\" data-end=\"2437\"\u003e\n\u003cstrong data-start=\"2419\" data-end=\"2429\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"9rfk02\" data-start=\"2438\" data-end=\"2494\"\u003e\n\u003cstrong data-start=\"2440\" data-end=\"2455\"\u003eLeaf style:\u003c\/strong\u003e Twisted, golden-tipped orthodox leaf\u003c\/li\u003e\n\u003cli data-section-id=\"1tcejg9\" data-start=\"2495\" data-end=\"2542\"\u003e\n\u003cstrong data-start=\"2497\" data-end=\"2508\"\u003eLiquor:\u003c\/strong\u003e Bright amber with copper warmth\u003c\/li\u003e\n\u003cli data-section-id=\"tpmsty\" data-start=\"2543\" data-end=\"2605\"\u003e\n\u003cstrong data-start=\"2545\" data-end=\"2557\"\u003eFlavour:\u003c\/strong\u003e Malty, currant-like, gently earthy and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hjreh\" data-start=\"2607\" data-end=\"2639\"\u003eExcellent Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2641\" data-end=\"2830\"\u003eKosabei TGFOP is an excellent self-drinker. Served black, the currant note, bright liquor and refined finish come through particularly well, making it a rewarding tea for slow appreciation.\u003c\/p\u003e\n\u003cp data-start=\"2832\" data-end=\"2970\"\u003eIt also takes milk comfortably. A generous splash rounds the malt and softens the brisker edges without masking the character of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1e6vtzr\" data-start=\"2972\" data-end=\"3014\"\u003eHow to Brew Kenya Kosabei Estate TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3016\" data-end=\"3151\"\u003eUse freshly boiled water cooled very briefly to around \u003cstrong data-start=\"3071\" data-end=\"3079\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3085\" data-end=\"3117\"\u003eone rounded teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3132\" data-end=\"3150\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3153\" data-end=\"3301\"\u003eFor a lighter, more elegant cup to drink black, try \u003cstrong data-start=\"3205\" data-end=\"3224\"\u003e2½ to 3 minutes\u003c\/strong\u003e. For a fuller brew that will take milk well, aim for the full \u003cstrong data-start=\"3287\" data-end=\"3300\"\u003e4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3303\" data-end=\"3318\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3320\" data-end=\"3374\"\u003eBlack tea from Kosabei Estate, Nandi Highlands, Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3376\" data-end=\"3402\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3404\" data-end=\"3693\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3503\" data-end=\"3525\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine provenance and individuality, including rare orthodox African black teas such as Kenya Kosabei Estate TGFOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692520325156,"sku":"KEKO-50-M138","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692520357924,"sku":"KEKO-125-M138","price":10.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692520390692,"sku":"KEKO-250-M138","price":14.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692520423460,"sku":"KEKO-500-M138","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223581860018,"sku":"KEKO-60-M138","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223584055474,"sku":"KEKO-150-M138","price":10.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KosabeiEstateTGFOPPM.jpg?v=1778163432"},{"product_id":"breakfast-loose-leaf-black-tea-manhattan-breakfast","title":"Manhattan Breakfast Tea - Breakfast Loose Leaf Black Tea Blend","description":"\u003cp data-start=\"540\" data-end=\"937\"\u003eOur \u003cstrong data-start=\"544\" data-end=\"578\"\u003eBreakfast loose leaf black tea\u003c\/strong\u003e Manhattan Breakfast is a bold, beautifully layered six-origin blend created for mornings that deserve a proper cup. Second flush Assam, Kenyan, South Indian, Dimbula Ceylon, Keemun and Yunnan black teas come together in a deep, coppery brew with full malty body, bright aromatic lift and a smooth, rounded finish — excellent black, and outstanding with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fusz8k\" data-start=\"939\" data-end=\"998\"\u003eBreakfast Loose Leaf Black Tea with Six Distinct Origins\u003c\/h2\u003e\n\u003cp data-start=\"1000\" data-end=\"1223\"\u003eManhattan Breakfast Tea is a more ambitious take on the classic morning blend. Instead of relying on one or two familiar base teas, it combines six carefully chosen origins, each contributing something different to the cup.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1413\"\u003eThe result is a breakfast tea with real depth: rich enough to feel substantial first thing in the morning, yet refined enough to reward slower drinking when you want to notice the details.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dc7gr7\" data-start=\"1415\" data-end=\"1468\"\u003eAssam Strength, Kenyan Brightness and Ceylon Lift\u003c\/h3\u003e\n\u003cp data-start=\"1470\" data-end=\"1672\"\u003eSecond flush Assam provides the blend’s bold, malty backbone and gives it the reassuring strength expected from a proper breakfast tea. Kenyan black tea adds coppery brightness and a subtle floral lift.\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1888\"\u003eSouth Indian tea contributes a lively fruit edge, while Dimbula Ceylon brings a brisk, clean clarity that stops the cup from becoming too heavy. Together, these teas give Manhattan Breakfast its balance and energy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gro5et\" data-start=\"1890\" data-end=\"1927\"\u003eKeemun Depth and Yunnan Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1929\" data-end=\"2084\"\u003eThe Chinese teas are what make this blend especially distinctive. Keemun adds an oaky, burgundy depth and a smoother darker note beneath the brighter teas.\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2225\"\u003eYunnan rounds the finish with a gentle natural sweetness, bringing cohesion to the blend and giving the cup a more polished, complete feel.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2227\" data-end=\"2242\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2244\" data-end=\"2570\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2244\" data-end=\"2288\"\u003e\n\u003cstrong data-start=\"2246\" data-end=\"2259\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1tgb0cw\" data-start=\"2289\" data-end=\"2331\"\u003e\n\u003cstrong data-start=\"2291\" data-end=\"2307\"\u003eBlend style:\u003c\/strong\u003e Premium breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ldummb\" data-start=\"2332\" data-end=\"2409\"\u003e\n\u003cstrong data-start=\"2334\" data-end=\"2346\"\u003eOrigins:\u003c\/strong\u003e Assam, Kenya, South India, Ceylon Dimbula, Keemun and Yunnan\u003c\/li\u003e\n\u003cli data-section-id=\"fi78qy\" data-start=\"2410\" data-end=\"2464\"\u003e\n\u003cstrong data-start=\"2412\" data-end=\"2423\"\u003eLiquor:\u003c\/strong\u003e Deep coppery amber with burgundy depth\u003c\/li\u003e\n\u003cli data-section-id=\"36qme6\" data-start=\"2465\" data-end=\"2529\"\u003e\n\u003cstrong data-start=\"2467\" data-end=\"2479\"\u003eFlavour:\u003c\/strong\u003e Malty, bright, fruity, lightly oaky and rounded\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2530\" data-end=\"2570\"\u003e\n\u003cstrong data-start=\"2532\" data-end=\"2549\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1duc69r\" data-start=\"2572\" data-end=\"2617\"\u003eA Proper Morning Tea with Real Complexity\u003c\/h3\u003e\n\u003cp data-start=\"2619\" data-end=\"2801\"\u003eThis breakfast loose leaf black tea is unapologetically robust, making it an excellent choice for early mornings, breakfast tables and anyone who prefers a cup with genuine presence.\u003c\/p\u003e\n\u003cp data-start=\"2803\" data-end=\"3010\"\u003eWith milk, it becomes smooth, full and deeply satisfying. Taken black, the individual layers of the blend become clearer, from the brighter Kenyan and Ceylon notes to the darker richness of Keemun and Assam.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j77vgk\" data-start=\"3012\" data-end=\"3051\"\u003eHow to Brew Manhattan Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"3053\" data-end=\"3161\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3081\" data-end=\"3090\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3099\" data-end=\"3130\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3142\" data-end=\"3160\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3348\"\u003eChoose \u003cstrong data-start=\"3170\" data-end=\"3183\"\u003e3 minutes\u003c\/strong\u003e for a brighter cup with more floral and brisk notes from the Kenyan and Ceylon teas. Brew for \u003cstrong data-start=\"3278\" data-end=\"3291\"\u003e4 minutes\u003c\/strong\u003e for fuller Assam malt and greater depth from the Keemun.\u003c\/p\u003e\n\u003cp data-start=\"3350\" data-end=\"3455\"\u003eAdd milk after brewing if desired. The blend has more than enough body to hold its character beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3457\" data-end=\"3472\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3474\" data-end=\"3551\"\u003eBlack teas from Assam, Kenya, South India, Ceylon Dimbula, Keemun and Yunnan.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3553\" data-end=\"3579\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3581\" data-end=\"3928\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3680\" data-end=\"3702\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer carefully composed blends alongside exceptional single-origin teas, including full-flavoured breakfast teas such as Manhattan Breakfast that bring real complexity to everyday drinking.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692523634724,"sku":"MABR-50-M148","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692523667492,"sku":"MABR-125-M148","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692523700260,"sku":"MABR-250-M148","price":18.55,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41234084069554,"sku":"MABR-500-M148","price":33.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234088263858,"sku":"MABR-60-M148","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234092785842,"sku":"MABR-150-M148","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ManhattanBreakfastTeaPM.jpg?v=1778163489"},{"product_id":"japanese-sencha-loose-leaf-tea-kakagawa","title":"Japanese Sencha Loose Leaf Tea - Sencha Kakagawa Green Tea","description":"\u003cp data-start=\"802\" data-end=\"1162\"\u003eOur \u003cstrong data-start=\"806\" data-end=\"840\"\u003eJapanese sencha loose leaf tea\u003c\/strong\u003e Sencha Kakagawa is a fresh, elegant green tea with glossy needle-shaped leaves, a luminous green cup and a smooth, gently sweet finish. Steamed soon after harvest to preserve its vibrant character, it offers clean grassy notes, soft umami depth and a refined flavour that makes it a beautiful everyday Japanese green tea.\u003c\/p\u003e\n\u003ch2 data-section-id=\"123epfs\" data-start=\"1164\" data-end=\"1225\"\u003eJapanese Sencha Loose Leaf Tea with Fresh Grassy Character\u003c\/h2\u003e\n\u003cp data-start=\"1227\" data-end=\"1506\"\u003eSencha Kakagawa is a classic Japanese green tea style, loved for its bright appearance, clean aroma and smooth, refreshing taste. This version comes from Kagoshima Prefecture in southern Japan, a region known for producing green teas with clarity, freshness and satisfying depth.\u003c\/p\u003e\n\u003cp data-start=\"1508\" data-end=\"1702\"\u003eThe leaves are steamed soon after picking, then rolled and dried into slender, glossy needles. This careful processing helps preserve the tea’s vivid colour and characteristic vegetal sweetness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1a2f38o\" data-start=\"1704\" data-end=\"1746\"\u003eSmooth, Lightly Sweet and Gently Umami\u003c\/h3\u003e\n\u003cp data-start=\"1748\" data-end=\"1959\"\u003eIn the cup, this Japanese sencha loose leaf tea brews to a clear, luminous green infusion with a fresh grassy aroma. The flavour is smooth and rounded, with a soft natural sweetness and a gentle umami undertone.\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"2150\"\u003eIt is refreshing without being thin, and flavourful without becoming harsh. Brewed with care, it shows none of the sharp bitterness that can make lower-quality green teas feel less refined.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dqxshn\" data-start=\"2152\" data-end=\"2195\"\u003eA Beautiful Everyday Japanese Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2197\" data-end=\"2435\"\u003eSencha Kakagawa is a rewarding choice for regular green tea drinkers and for those looking to explore Japanese tea beyond supermarket-style blends. It is light enough for all-day drinking, but still has enough presence to feel satisfying.\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2578\"\u003eEnjoy it during a quiet morning, as a focused mid-afternoon cup or whenever you want something clean, calming in style and naturally elegant.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2580\" data-end=\"2595\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2597\" data-end=\"2845\"\u003e\n\u003cli data-section-id=\"1292mcz\" data-start=\"2597\" data-end=\"2640\"\u003e\n\u003cstrong data-start=\"2599\" data-end=\"2610\"\u003eOrigin:\u003c\/strong\u003e Kagoshima Prefecture, Japan\u003c\/li\u003e\n\u003cli data-section-id=\"1d288si\" data-start=\"2641\" data-end=\"2688\"\u003e\n\u003cstrong data-start=\"2643\" data-end=\"2656\"\u003eTea type:\u003c\/strong\u003e Japanese loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"t5rgmv\" data-start=\"2689\" data-end=\"2710\"\u003e\n\u003cstrong data-start=\"2691\" data-end=\"2701\"\u003eStyle:\u003c\/strong\u003e Sencha\u003c\/li\u003e\n\u003cli data-section-id=\"1u6xyx4\" data-start=\"2711\" data-end=\"2746\"\u003e\n\u003cstrong data-start=\"2713\" data-end=\"2722\"\u003eLeaf:\u003c\/strong\u003e Glossy, needle-shaped\u003c\/li\u003e\n\u003cli data-section-id=\"2uvamu\" data-start=\"2747\" data-end=\"2783\"\u003e\n\u003cstrong data-start=\"2749\" data-end=\"2760\"\u003eLiquor:\u003c\/strong\u003e Clear luminous green\u003c\/li\u003e\n\u003cli data-section-id=\"1kfcn9s\" data-start=\"2784\" data-end=\"2845\"\u003e\n\u003cstrong data-start=\"2786\" data-end=\"2798\"\u003eFlavour:\u003c\/strong\u003e Fresh, grassy, softly sweet and gently umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2847\" data-end=\"2876\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2878\" data-end=\"3015\"\u003eThis tea is best served plain, allowing its fresh vegetal notes and smooth finish to come through clearly. Milk and sugar are not needed.\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3140\"\u003eThe leaves can also be infused a second time, producing a lighter, softer cup that is often especially smooth and delicate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1l3dzzh\" data-start=\"3142\" data-end=\"3173\"\u003eHow to Brew Sencha Kakagawa\u003c\/h3\u003e\n\u003cp data-start=\"3175\" data-end=\"3289\"\u003eUse water cooled to around \u003cstrong data-start=\"3202\" data-end=\"3218\"\u003e75°C to 80°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3224\" data-end=\"3255\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3270\" data-end=\"3288\"\u003e1 to 2 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3291\" data-end=\"3440\"\u003eA shorter infusion keeps the tea especially fresh and bright. The leaves can be steeped a second time using slightly cooler water and a shorter brew.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3442\" data-end=\"3457\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3459\" data-end=\"3495\"\u003eJapanese green tea, Sencha Kakagawa.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3497\" data-end=\"3523\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3525\" data-end=\"3802\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3624\" data-end=\"3646\"\u003e350 different teas\u003c\/strong\u003e in our collection, we offer one of the UK’s broadest specialist ranges, from everyday favourites to carefully selected origin teas such as Sencha Kakagawa.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692523962404,"sku":"SEKA-50-M149","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692523995172,"sku":"SEKA-125-M149","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692524027940,"sku":"SEKA-250-M149","price":17.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692524060708,"sku":"SEKA-500-M149","price":34.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241485639858,"sku":"SEKA-60-M149","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241488982194,"sku":"SEKA-150-M149","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SenchaKakagawaPM.jpg?v=1778163497"},{"product_id":"vietnamese-loose-leaf-green-tea-tan-cuong-hoangbinh","title":"Vietnamese Loose Leaf Green Tea - Tan Cuong Hoangbinh","description":"\u003cp data-start=\"482\" data-end=\"863\"\u003eOur \u003cstrong data-start=\"486\" data-end=\"521\"\u003eVietnamese loose leaf green tea\u003c\/strong\u003e from Tan Cuong Hoangbinh is a distinctive single-origin tea with a fresh grassy aroma, pale golden liquor and a remarkable naturally sweet finish. Grown in Thai Nguyen, Vietnam’s most celebrated green tea region, it begins with a gentle briskness before opening into lingering notes of young rice, light nuttiness and soft honeyed sweetness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1gv561k\" data-start=\"865\" data-end=\"914\"\u003eVietnamese Loose Leaf Green Tea from Tan Cuong\u003c\/h2\u003e\n\u003cp data-start=\"916\" data-end=\"1218\"\u003eTan Cuong lies in the Thai Nguyen region of northern Vietnam, an area long regarded as the country’s finest green tea origin. Sheltered by the eastern foothills of the Tam Dao mountains, its tea gardens benefit from a stable growing climate that helps the leaves develop depth, freshness and character.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1468\"\u003eThis tea comes from Hoangbinh, a respected Tan Cuong producer working within a tradition refined over generations. The result is a tea that feels authentic, expressive and genuinely different from more familiar Japanese or Chinese green tea styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uu53zy\" data-start=\"1470\" data-end=\"1506\"\u003eFresh, Brisk and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1508\" data-end=\"1702\"\u003eWhat makes Tan Cuong green tea so memorable is the way its flavour develops in the mouth. The first sip brings a clean grassy briskness and a light, pleasant bitterness at the tip of the tongue.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1921\"\u003eThen the cup changes. A deep natural sweetness emerges and lingers, joined by hints of young rice, faint nuttiness and a soft brown-sugar-like finish. It is a layered, satisfying green tea that rewards slow attention.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j8ct7v\" data-start=\"1923\" data-end=\"1965\"\u003eTraditional Vietnamese Green Tea Craft\u003c\/h3\u003e\n\u003cp data-start=\"1967\" data-end=\"2263\"\u003eThe leaves are harvested from the native \u003cstrong data-start=\"2008\" data-end=\"2020\"\u003eTrung Du\u003c\/strong\u003e cultivar and pan-fired to halt oxidation before being rolled into their characteristic gently twisted shape. This traditional processing preserves freshness while building the more rounded, sweet aftertaste for which Tan Cuong teas are known.\u003c\/p\u003e\n\u003cp data-start=\"2265\" data-end=\"2372\"\u003eThe liquor brews pale golden-yellow, clear and luminous, with a clean aroma that rises gently from the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2374\" data-end=\"2389\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2391\" data-end=\"2655\"\u003e\n\u003cli data-section-id=\"1pg8z4r\" data-start=\"2391\" data-end=\"2438\"\u003e\n\u003cstrong data-start=\"2393\" data-end=\"2404\"\u003eOrigin:\u003c\/strong\u003e Tan Cuong, Thai Nguyen, Vietnam\u003c\/li\u003e\n\u003cli data-section-id=\"1vhth94\" data-start=\"2439\" data-end=\"2466\"\u003e\n\u003cstrong data-start=\"2441\" data-end=\"2454\"\u003eProducer:\u003c\/strong\u003e Hoangbinh\u003c\/li\u003e\n\u003cli data-section-id=\"gdefba\" data-start=\"2467\" data-end=\"2519\"\u003e\n\u003cstrong data-start=\"2469\" data-end=\"2482\"\u003eTea type:\u003c\/strong\u003e Single-origin loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"1jvkqvo\" data-start=\"2520\" data-end=\"2554\"\u003e\n\u003cstrong data-start=\"2522\" data-end=\"2533\"\u003eLiquor:\u003c\/strong\u003e Pale golden-yellow\u003c\/li\u003e\n\u003cli data-section-id=\"y254dy\" data-start=\"2555\" data-end=\"2620\"\u003e\n\u003cstrong data-start=\"2557\" data-end=\"2569\"\u003eFlavour:\u003c\/strong\u003e Fresh, grassy, lightly nutty and naturally sweet\u003c\/li\u003e\n\u003cli data-section-id=\"1i6avjf\" data-start=\"2621\" data-end=\"2655\"\u003e\n\u003cstrong data-start=\"2623\" data-end=\"2640\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1r8q3mu\" data-start=\"2657\" data-end=\"2701\"\u003eA Rewarding Green Tea for Quiet Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2703\" data-end=\"2946\"\u003eThis Vietnamese loose leaf green tea is ideal for drinkers who enjoy green teas with real structure and a distinctive flavour journey. It is not simply delicate or vegetal; it has contrast, depth and a finish that continues well after the sip.\u003c\/p\u003e\n\u003cp data-start=\"2948\" data-end=\"3070\"\u003eEnjoy it on its own at any time of day, especially when you want a green tea that feels both refreshing and contemplative.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wwmngt\" data-start=\"3072\" data-end=\"3117\"\u003eHow to Brew Tan Cuong Hoangbinh Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"3119\" data-end=\"3297\"\u003eUse water at around \u003cstrong data-start=\"3139\" data-end=\"3155\"\u003e75°C to 80°C\u003c\/strong\u003e. For a lighter first infusion, steep for \u003cstrong data-start=\"3197\" data-end=\"3217\"\u003e30 to 60 seconds\u003c\/strong\u003e. For a stronger, more traditional cup, extend the brew to around \u003cstrong data-start=\"3283\" data-end=\"3296\"\u003e2 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3299\" data-end=\"3516\"\u003eA brief rinse can also be worthwhile: pour hot water over the leaves, discard after around \u003cstrong data-start=\"3390\" data-end=\"3404\"\u003e10 seconds\u003c\/strong\u003e, then brew as normal. This helps open the rolled leaf and can bring the natural sweetness forward more clearly.\u003c\/p\u003e\n\u003cp data-start=\"3518\" data-end=\"3621\"\u003eThe leaves will usually give \u003cstrong data-start=\"3547\" data-end=\"3572\"\u003e2 to 3 good infusions\u003c\/strong\u003e, each becoming softer and sweeter than the last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3623\" data-end=\"3638\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3640\" data-end=\"3687\"\u003eGreen tea from Tan Cuong, Thai Nguyen, Vietnam.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3689\" data-end=\"3715\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3717\" data-end=\"4030\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3816\" data-end=\"3838\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer rewarding teas from both renowned and lesser-known origins, including exceptional regional specialities such as this Tan Cuong green tea from Vietnam.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7699534774308,"sku":"VITA-50-DB39","price":3.7,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7699534807076,"sku":"VITA-125-DB39","price":7.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7699534839844,"sku":"VITA-250-DB39","price":13.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7699534872612,"sku":"VITA-500-DB39","price":24.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41197946667186,"sku":"VITA-60-DB39","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41197949681842,"sku":"VITA-150-DB39","price":9.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/TanCuongHoangbinhGreenPM.jpg?v=1778163576"},{"product_id":"dammann-freres-strong-breakfast-black-tea-bags","title":"Dammann Freres Strong Breakfast Black Tea Bags — 25 Cristal® Sachets","description":"\u003cp data-start=\"629\" data-end=\"1023\"\u003eOur Dammann Freres Strong Breakfast Black Tea Bags combine Assam, Ceylon and Darjeeling black teas in 25 Cristal® sachets for a bold, invigorating morning cup. Full-bodied and malty with woody depth and a subtle fruity-spiced lift, this is a premium breakfast tea designed to take milk beautifully while still offering genuine character when enjoyed black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"e9ugmw\" data-start=\"1025\" data-end=\"1074\"\u003eDammann Freres Strong Breakfast Black Tea Bags\u003c\/h2\u003e\n\u003cp data-start=\"1076\" data-end=\"1476\"\u003eDammann Freres Strong Breakfast Black Tea Bags are made for drinkers who want a more substantial morning brew. The official blend combines the full-bodied, malty character of Assam with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling, creating a tea with a frank, assertive taste that Dammann Freres specifically recommends with a drop of milk.\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1786\"\u003ePresented here in 25 Cristal® sachets, this format offers a convenient way to enjoy a premium breakfast blend at home, in the office or as part of a more elevated everyday tea routine. Your current product listing also identifies this exact format as 25 Cristal sachets.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hz38rv\" data-start=\"1788\" data-end=\"1827\"\u003eBold, Malty and Built for Breakfast\u003c\/h3\u003e\n\u003cp data-start=\"1829\" data-end=\"2126\"\u003eIn the cup, this tea brews to a deep amber liquor with plenty of body and presence. Assam brings the malt and strength, Ceylon adds woody brightness, and Darjeeling contributes a lighter fruity-spiced note that prevents the blend from feeling one-dimensional.\u003c\/p\u003e\n\u003cp data-start=\"2128\" data-end=\"2326\"\u003eIt is a breakfast tea with real lift and structure: robust enough for milk, lively enough to enjoy plain and especially well suited to the first cup of the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1blcypg\" data-start=\"2328\" data-end=\"2378\"\u003eA Premium Breakfast Tea in 25 Cristal® Sachets\u003c\/h3\u003e\n\u003cp data-start=\"2380\" data-end=\"2652\"\u003eDammann Freres positions Strong Breakfast as an invigorating tea for the start of the day. The blend’s stronger, tannic profile makes it a natural choice for customers who want a more assertive black tea than a softer afternoon blend.\u003c\/p\u003e\n\u003cp data-start=\"2654\" data-end=\"2852\"\u003eThe 25-sachet format is particularly practical for regular drinkers who want consistency and ease without moving away from a more considered premium tea choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2854\" data-end=\"2869\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2871\" data-end=\"3204\"\u003e\n\u003cli data-section-id=\"19rz564\" data-start=\"2871\" data-end=\"2904\"\u003e\n\u003cstrong data-start=\"2873\" data-end=\"2886\"\u003eTea type:\u003c\/strong\u003e Black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1go8cag\" data-start=\"2905\" data-end=\"2934\"\u003e\n\u003cstrong data-start=\"2907\" data-end=\"2917\"\u003eBrand:\u003c\/strong\u003e Dammann Freres\u003c\/li\u003e\n\u003cli data-section-id=\"1jnbu1r\" data-start=\"2935\" data-end=\"2966\"\u003e\n\u003cstrong data-start=\"2937\" data-end=\"2947\"\u003eBlend:\u003c\/strong\u003e Strong Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"1a6xg9d\" data-start=\"2967\" data-end=\"3002\"\u003e\n\u003cstrong data-start=\"2969\" data-end=\"2980\"\u003eFormat:\u003c\/strong\u003e 25 Cristal® sachets\u003c\/li\u003e\n\u003cli data-section-id=\"2va0wc\" data-start=\"3003\" data-end=\"3052\"\u003e\n\u003cstrong data-start=\"3005\" data-end=\"3021\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Darjeeling\u003c\/li\u003e\n\u003cli data-section-id=\"14hks03\" data-start=\"3053\" data-end=\"3079\"\u003e\n\u003cstrong data-start=\"3055\" data-end=\"3066\"\u003eLiquor:\u003c\/strong\u003e Deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"6gx2b5\" data-start=\"3080\" data-end=\"3147\"\u003e\n\u003cstrong data-start=\"3082\" data-end=\"3094\"\u003eFlavour:\u003c\/strong\u003e Full-bodied, malty, woody and subtly fruity-spiced\u003c\/li\u003e\n\u003cli data-section-id=\"1afznyq\" data-start=\"3148\" data-end=\"3204\"\u003e\n\u003cstrong data-start=\"3150\" data-end=\"3167\"\u003eBest enjoyed:\u003c\/strong\u003e With milk, especially at breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"6x16ci\" data-start=\"3206\" data-end=\"3261\"\u003eA Proper Morning Tea with French Blending Precision\u003c\/h3\u003e\n\u003cp data-start=\"3263\" data-end=\"3572\"\u003eDammann Freres Strong Breakfast is a strong choice for customers who want a premium alternative to an ordinary breakfast tea bag. Its balance of Assam weight, Ceylon brightness and Darjeeling lift gives it enough depth to feel satisfying without becoming blunt or coarse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cp3xle\" data-start=\"3574\" data-end=\"3636\"\u003eHow to Brew Dammann Freres Strong Breakfast Black Tea Bags\u003c\/h3\u003e\n\u003cp data-start=\"3638\" data-end=\"3885\"\u003eUse freshly boiled water and infuse one sachet for 4 to 5 minutes. Dammann Freres recommends a 90°C infusion for Strong Breakfast and specifically notes that it becomes an invigorating cup with a drop of milk.\u003c\/p\u003e\n\u003cp data-start=\"3887\" data-end=\"4042\"\u003eA 4-minute brew gives a strong but balanced cup. A 5-minute infusion develops more body and tannic structure, especially useful if you prefer it with milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4044\" data-end=\"4059\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4061\" data-end=\"4156\"\u003eBlack tea blend with Assam, Ceylon and Darjeeling teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4158\" data-end=\"4184\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4186\" data-end=\"4449\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 teas and infusions in our collection, we are proud to offer celebrated tea houses such as Dammann Freres alongside fine origin teas and carefully chosen blends.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":7703386685476,"sku":"DSTB-1939","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/DFbreakfastcopy_08e268aa-95d2-46e7-84de-f9400e8c45dc.jpg?v=1778163645"},{"product_id":"variety-tea-sample-box-10-x-15g-loose-leaf-tea-selection","title":"Variety Tea Sample Box - 10 x 15g Loose Leaf Tea Selection","description":"\u003cp data-start=\"764\" data-end=\"1195\"\u003eOur Variety Tea Sample Box brings together ten distinctive loose leaf teas and infusions in individual 15g packs, offering a generous tasting journey through black tea, green tea, white tea, oolong, rooibos, herbal blends, fruit infusions and spiced chai. With enough tea for well over 50 cups, it is an ideal way to explore the breadth of the High Teas London collection or to give as a thoughtful gift to any curious tea drinker.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d86aap\" data-start=\"1197\" data-end=\"1260\"\u003eVariety Tea Sample Box with 10 Loose Leaf Teas and Infusions\u003c\/h2\u003e\n\u003cp data-start=\"1262\" data-end=\"1596\"\u003eThis Variety Tea Sample Box has been created for anyone who wants to discover more of what loose leaf tea can offer. Rather than focusing on one category alone, it brings together ten contrasting styles — from bright orthodox Rwandan black tea and floral white tea to soothing rooibos, refreshing herbal blends and richly spiced chai.\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1852\"\u003eTea sampler boxes are often used as a way to explore new favourites before choosing larger packs, and this collection is especially varied, offering a broader tea tasting experience than single-category sample boxes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"wa1i9t\" data-start=\"1854\" data-end=\"1891\"\u003eTen Teas, Ten Very Different Cups\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"1917\"\u003eThe collection includes:\u003c\/p\u003e\n\u003col data-start=\"1919\" data-end=\"2282\"\u003e\n\u003cli data-section-id=\"1ok06vn\" data-start=\"1919\" data-end=\"1960\"\u003eRwanda Rukeri Estate Bio OP Orthodox\u003c\/li\u003e\n\u003cli data-section-id=\"dgmjus\" data-start=\"1961\" data-end=\"1991\"\u003eCederberg Organic Rooibos\u003c\/li\u003e\n\u003cli data-section-id=\"1h5dl7m\" data-start=\"1992\" data-end=\"2021\"\u003eVietnam Tung Ting Oolong\u003c\/li\u003e\n\u003cli data-section-id=\"1x0w7dv\" data-start=\"2022\" data-end=\"2047\"\u003ePai Mu Dan White Tea\u003c\/li\u003e\n\u003cli data-section-id=\"wzjx7t\" data-start=\"2048\" data-end=\"2087\"\u003eEarl Grey Reserve with Cornflowers\u003c\/li\u003e\n\u003cli data-section-id=\"1oyp87y\" data-start=\"2088\" data-end=\"2157\"\u003ePrince of Wales Blend, also known as Country House Afternoon Tea\u003c\/li\u003e\n\u003cli data-section-id=\"4cyzxs\" data-start=\"2158\" data-end=\"2190\"\u003eGreen Mao Feng “Long March”\u003c\/li\u003e\n\u003cli data-section-id=\"1w0qrzg\" data-start=\"2191\" data-end=\"2220\"\u003eMixed Red Berry Infusion\u003c\/li\u003e\n\u003cli data-section-id=\"18idh2l\" data-start=\"2221\" data-end=\"2257\"\u003ePeppermint, Lemongrass and More\u003c\/li\u003e\n\u003cli data-section-id=\"trczdm\" data-start=\"2258\" data-end=\"2282\"\u003eCochin Masala Chai\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2284\" data-end=\"2489\"\u003eTogether, they offer a beautifully broad introduction to the tea world: bright black teas, elegant green teas, delicate white tea, smooth oolong, naturally caffeine free infusions and a warming chai blend. Please note contents may vary depending upon availability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qoup43\" data-start=\"2491\" data-end=\"2539\"\u003eA Loose Leaf Tea Tasting Box with Real Range\u003c\/h3\u003e\n\u003cp data-start=\"2541\" data-end=\"2933\"\u003eWhat makes this Variety Tea Sample Box especially appealing is the contrast between the teas. The Rwanda Rukeri brings clean orthodox black tea character, while the Earl Grey Reserve offers a fragrant classic. Vietnam Tung Ting Oolong introduces a softer, semi-oxidised style, Pai Mu Dan provides gentle white tea delicacy, and Green Mao Feng “Long March” showcases refined Chinese green tea.\u003c\/p\u003e\n\u003cp data-start=\"2935\" data-end=\"3211\"\u003eThe box also includes naturally caffeine free options such as Cederberg Organic Rooibos, Mixed Red Berry Infusion, and Peppermint, Lemongrass and More, alongside the warming depth of Cochin Masala Chai. It is a varied, generous collection designed to be worked through slowly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"3213\" data-end=\"3228\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"3230\" data-end=\"3552\"\u003e\n\u003cli data-section-id=\"1coqx06\" data-start=\"3230\" data-end=\"3273\"\u003eProduct type: Loose leaf tea sample box\u003c\/li\u003e\n\u003cli data-section-id=\"12peskd\" data-start=\"3274\" data-end=\"3309\"\u003eContents: 10 teas and infusions\u003c\/li\u003e\n\u003cli data-section-id=\"1gfby6s\" data-start=\"3310\" data-end=\"3333\"\u003ePack size: 10 x 15g\u003c\/li\u003e\n\u003cli data-section-id=\"1gfla60\" data-start=\"3334\" data-end=\"3358\"\u003eTotal quantity: 150g\u003c\/li\u003e\n\u003cli data-section-id=\"1kxfkvi\" data-start=\"3359\" data-end=\"3395\"\u003eCups: Well over 50 cups in total\u003c\/li\u003e\n\u003cli data-section-id=\"15ubqwx\" data-start=\"3396\" data-end=\"3490\"\u003eTea styles included: Black, green, white, oolong, rooibos, herbal, fruit infusion and chai\u003c\/li\u003e\n\u003cli data-section-id=\"1nkkepp\" data-start=\"3491\" data-end=\"3552\"\u003eBest for: Tasting, gifting and discovering new favourites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1osym3s\" data-start=\"3554\" data-end=\"3600\"\u003eA Thoughtful Gift for Curious Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"3602\" data-end=\"4039\"\u003eThis Variety Tea Sample Box is ideal for someone who enjoys tea but has not yet found their favourites, as well as for existing loose leaf drinkers who like to keep a wide range of options at home. Comparable tea variety boxes are commonly positioned as discovery sets and gifts, and this collection fits that purpose beautifully thanks to its mix of classic, origin-led and more adventurous blends.\u003c\/p\u003e\n\u003cp data-start=\"4041\" data-end=\"4224\"\u003eIt is also a useful way to compare tea types side by side and begin noticing the difference between a black tea, an oolong, a white tea, a green tea and an herbal infusion in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k5y1dd\" data-start=\"4226\" data-end=\"4268\"\u003eHow to Brew the Variety Tea Sample Box\u003c\/h3\u003e\n\u003cp data-start=\"4270\" data-end=\"4400\"\u003eEach tea in this collection benefits from slightly different preparation, and part of the pleasure is exploring them individually.\u003c\/p\u003e\n\u003cp data-start=\"4402\" data-end=\"4421\"\u003eAs a general guide:\u003c\/p\u003e\n\u003cul data-start=\"4423\" data-end=\"5156\"\u003e\n\u003cli data-section-id=\"v81x3b\" data-start=\"4423\" data-end=\"4565\"\u003eBlack teas such as Rwanda Rukeri, Earl Grey Reserve and Prince of Wales Blend: use near-boiling water and steep for around 3 to 4 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"f7nki6\" data-start=\"4566\" data-end=\"4686\"\u003eGreen teas such as Green Mao Feng “Long March”: use cooler water, around 75°C to 85°C, and steep for 2 to 3 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"1rlj1yq\" data-start=\"4687\" data-end=\"4780\"\u003eWhite tea such as Pai Mu Dan: use water around 80°C to 85°C and steep for 3 to 4 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"1sk62r4\" data-start=\"4781\" data-end=\"4920\"\u003eOolong such as Vietnam Tung Ting: use water around 85°C to 90°C and steep for 2 to 3 minutes, with further infusions well worth trying.\u003c\/li\u003e\n\u003cli data-section-id=\"11v0b3r\" data-start=\"4921\" data-end=\"5029\"\u003eHerbal, fruit and rooibos infusions: use boiling water and allow 5 to 10 minutes depending on the blend.\u003c\/li\u003e\n\u003cli data-section-id=\"uktw67\" data-start=\"5030\" data-end=\"5156\"\u003eCochin Masala Chai can be brewed as a strong infusion or simmered more traditionally with milk and water for a richer cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"5158\" data-end=\"5173\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"5175\" data-end=\"5250\"\u003eA mixed sample box containing ten individual loose leaf teas and infusions:\u003c\/p\u003e\n\u003cp data-start=\"5252\" data-end=\"5574\"\u003eRwanda Rukeri Estate Bio OP Orthodox; Cederberg Organic Rooibos; Vietnam Tung Ting Oolong; Pai Mu Dan White Tea; Earl Grey Reserve with Cornflowers; Prince of Wales Blend, also known as Country House Afternoon Tea; Green Mao Feng “Long March”; Mixed Red Berry Infusion; Peppermint, Lemongrass and More; Cochin Masala Chai.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"5576\" data-end=\"5602\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"5604\" data-end=\"5881\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas and infusions in our collection, we are proud to offer tasting boxes that help customers explore the variety, provenance and pleasure of proper loose leaf tea.\u003c\/p\u003e","brand":"high teas","offers":[{"title":"Default Title","offer_id":7724352077860,"sku":"","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/VarietySB.jpg?v=1778163752"},{"product_id":"monbana-tresor-de-chocolat-single-serving-25g-sachets-pack-of-10","title":"Enjoy Monbana Chocolat Sachets by High Teas Selection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMonbana drinking chocolate makes an Italian style thick chocolate drink. We regard it as the best hot chocolate we've ever tasted! 33% cocoa powder. Pack of ten sachets, each containing a 25g serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monbana","offers":[{"title":"Default Title","offer_id":7740115779620,"sku":"MBNT-1411","price":6.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/monbana_25g_tresor_1_7750931e-99ba-4314-8ee4-7236e1417650.png?v=1778163809"},{"product_id":"decaffeinated-assam-loose-leaf-tea-tgfop1","title":"Decaffeinated Assam Loose Leaf Tea - TGFOP1 Black Tea","description":"\u003cp data-start=\"497\" data-end=\"835\"\u003eOur \u003cstrong data-start=\"501\" data-end=\"539\"\u003eDecaffeinated Assam loose leaf tea\u003c\/strong\u003e is a bold, satisfying TGFOP1 black tea for those who want the malty depth of a proper Assam with very little caffeine. Rich, full-bodied and abundant in golden tips, it brews to a deep amber-red cup with warming malt, a subtle dark chocolate note and enough strength to enjoy black or with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"10gnzv9\" data-start=\"837\" data-end=\"898\"\u003eDecaffeinated Assam Loose Leaf Tea with TGFOP1 Golden Tips\u003c\/h2\u003e\n\u003cp data-start=\"900\" data-end=\"1135\"\u003eThis is a decaffeinated black tea that still feels like Assam. The leaf is graded \u003cstrong data-start=\"982\" data-end=\"992\"\u003eTGFOP1\u003c\/strong\u003e, or Tippy Golden Flowery Orange Pekoe Grade One, a quality mark associated with well-made orthodox tea and a generous presence of golden tips.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1293\"\u003eThose tips bring a softer sweetness and a little extra refinement to the cup, while the broader Assam character remains bold, warming and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19d34rn\" data-start=\"1295\" data-end=\"1326\"\u003eRich, Malty and Full-Bodied\u003c\/h3\u003e\n\u003cp data-start=\"1328\" data-end=\"1544\"\u003eIn the cup, this decaffeinated Assam loose leaf tea pours a rich burnished amber-red with excellent depth. The flavour is classically malty, supported by a gentle dark chocolate undertone and a clean, warming finish.\u003c\/p\u003e\n\u003cp data-start=\"1546\" data-end=\"1742\"\u003eIt has the reassuring body many tea drinkers look for in Assam, making it a very strong choice for anyone who wants a robust black tea later in the day without moving to a lighter herbal infusion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1w306hq\" data-start=\"1744\" data-end=\"1793\"\u003eCarefully Decaffeinated to Preserve Character\u003c\/h3\u003e\n\u003cp data-start=\"1795\" data-end=\"1958\"\u003eThis tea is decaffeinated using the \u003cstrong data-start=\"1831\" data-end=\"1845\"\u003eCO2 method\u003c\/strong\u003e, selected for its ability to reduce caffeine while helping retain the natural structure and flavour of the leaf.\u003c\/p\u003e\n\u003cp data-start=\"1960\" data-end=\"2164\"\u003eThe result is a cup that remains rounded, aromatic and substantial. It does not feel like a compromise, but like a proper loose leaf Assam chosen carefully for drinkers who prefer a lower-caffeine option.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2166\" data-end=\"2181\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2183\" data-end=\"2409\"\u003e\n\u003cli data-section-id=\"16x7z3g\" data-start=\"2183\" data-end=\"2235\"\u003e\n\u003cstrong data-start=\"2185\" data-end=\"2198\"\u003eTea type:\u003c\/strong\u003e Decaffeinated loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1511hik\" data-start=\"2236\" data-end=\"2264\"\u003e\n\u003cstrong data-start=\"2238\" data-end=\"2249\"\u003eOrigin:\u003c\/strong\u003e Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"vcm6ak\" data-start=\"2265\" data-end=\"2286\"\u003e\n\u003cstrong data-start=\"2267\" data-end=\"2277\"\u003eGrade:\u003c\/strong\u003e TGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1fbv2ql\" data-start=\"2287\" data-end=\"2317\"\u003e\n\u003cstrong data-start=\"2289\" data-end=\"2300\"\u003eLiquor:\u003c\/strong\u003e Deep amber-red\u003c\/li\u003e\n\u003cli data-section-id=\"1hezo23\" data-start=\"2318\" data-end=\"2368\"\u003e\n\u003cstrong data-start=\"2320\" data-end=\"2332\"\u003eFlavour:\u003c\/strong\u003e Malty, warming, subtly chocolatey\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2369\" data-end=\"2409\"\u003e\n\u003cstrong data-start=\"2371\" data-end=\"2388\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hjreh\" data-start=\"2411\" data-end=\"2443\"\u003eExcellent Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2445\" data-end=\"2621\"\u003eServed black, this tea shows its malty depth and subtle cocoa-like richness most clearly. Add a splash of milk and it becomes rounder, softer and more traditionally comforting.\u003c\/p\u003e\n\u003cp data-start=\"2623\" data-end=\"2743\"\u003eIt is an excellent choice for late afternoon or evening drinking when you still want a cup with real black tea presence.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1njbsur\" data-start=\"2745\" data-end=\"2795\"\u003eHow to Brew Decaffeinated Assam Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"2797\" data-end=\"2938\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2825\" data-end=\"2842\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2851\" data-end=\"2882\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2894\" data-end=\"2912\"\u003e3 to 4 minutes\u003c\/strong\u003e for a rounded, malty cup.\u003c\/p\u003e\n\u003cp data-start=\"2940\" data-end=\"3105\"\u003eFor greater strength and body, extend the brew to around \u003cstrong data-start=\"2997\" data-end=\"3010\"\u003e5 minutes\u003c\/strong\u003e. This tea takes milk beautifully, especially whole milk, though it is equally enjoyable plain.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3107\" data-end=\"3122\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3124\" data-end=\"3154\"\u003eDecaffeinated Assam black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3156\" data-end=\"3182\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3184\" data-end=\"3477\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3283\" data-end=\"3305\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer black teas for every preference, including carefully chosen decaffeinated options that retain real depth, structure and character.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7739098955812,"sku":"ASDE-50-DB91","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7739099021348,"sku":"ASDE-125-DB91","price":15.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7739099054116,"sku":"ASDE-250-DB91","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41078899179698,"sku":"ASDE-500-DB91","price":59.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41176859738290,"sku":"ASDE-60-DB91","price":9.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41176863211698,"sku":"ASDE-150-DB91","price":19.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamTGFOP1DecaffeinatedPM_83fb083b-2823-4749-a581-7ee0282d24e1.jpg?v=1778163842"},{"product_id":"assam-second-flush-loose-leaf-tea-mokalbari-east-ftgfop1","title":"Assam Second Flush Loose Leaf Tea - Mokalbari East FTGFOP1","description":"\u003cp data-start=\"515\" data-end=\"876\"\u003eOur \u003cstrong data-start=\"519\" data-end=\"556\"\u003eAssam second flush loose leaf tea\u003c\/strong\u003e from Mokalbari East Estate is a bold, richly malty black tea with golden-tipped FTGFOP1 leaf, deep amber liquor and classic upper Assam strength. Full-bodied, smooth and naturally warming, it is a superb breakfast tea for those who enjoy a commanding cup — equally rewarding taken plain or softened with milk and sugar.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e1he03\" data-start=\"878\" data-end=\"941\"\u003eAssam Second Flush Loose Leaf Tea from Mokalbari East Estate\u003c\/h2\u003e\n\u003cp data-start=\"943\" data-end=\"1128\"\u003eMokalbari East is a highly regarded Assam estate in the Dibrugarh district of the upper Brahmaputra valley, a region celebrated for producing some of India’s most satisfying black teas.\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1365\"\u003eThis is a \u003cstrong data-start=\"1140\" data-end=\"1164\"\u003esecond flush FTGFOP1\u003c\/strong\u003e tea, made from carefully selected orthodox leaf with visible golden tips. It represents the richer, fuller side of Assam and delivers exactly the depth and confidence many black tea drinkers look for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"91nln6\" data-start=\"1367\" data-end=\"1410\"\u003eRich, Malty and Full of Assam Character\u003c\/h3\u003e\n\u003cp data-start=\"1412\" data-end=\"1643\"\u003eIn the cup, Mokalbari East brews to a deep burnished amber liquor with impressive body and a smooth, satisfying finish. The flavour is richly malty, with a natural warmth and gentle underlying spice that give the tea real presence.\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1762\"\u003eIt is bold without being coarse, strong without becoming harsh, and refined enough to enjoy slowly despite its power.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nggrff\" data-start=\"1764\" data-end=\"1807\"\u003eGolden-Tipped FTGFOP1 Second Flush Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1809\" data-end=\"2102\"\u003eThe dry leaf is wiry, well-twisted and scattered with pale golden tips, signalling careful selection and a premium orthodox style. The second flush harvest brings greater richness and depth than lighter spring teas, making this a particularly rewarding Assam for those who prefer a fuller cup.\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2240\"\u003eMokalbari East FTGFOP1 is a strong choice for anyone seeking a classic single-estate Assam with both pedigree and everyday drinkability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2242\" data-end=\"2257\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2259\" data-end=\"2509\"\u003e\n\u003cli data-section-id=\"1xdkc19\" data-start=\"2259\" data-end=\"2310\"\u003e\n\u003cstrong data-start=\"2261\" data-end=\"2272\"\u003eOrigin:\u003c\/strong\u003e Mokalbari East Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2311\" data-end=\"2363\"\u003e\n\u003cstrong data-start=\"2313\" data-end=\"2326\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2364\" data-end=\"2393\"\u003e\n\u003cstrong data-start=\"2366\" data-end=\"2378\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"18ftj22\" data-start=\"2394\" data-end=\"2416\"\u003e\n\u003cstrong data-start=\"2396\" data-end=\"2406\"\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1su27i3\" data-start=\"2417\" data-end=\"2453\"\u003e\n\u003cstrong data-start=\"2419\" data-end=\"2430\"\u003eLiquor:\u003c\/strong\u003e Deep burnished amber\u003c\/li\u003e\n\u003cli data-section-id=\"nu30dr\" data-start=\"2454\" data-end=\"2509\"\u003e\n\u003cstrong data-start=\"2456\" data-end=\"2468\"\u003eFlavour:\u003c\/strong\u003e Rich malt, gentle spice, smooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"4gc4ck\" data-start=\"2511\" data-end=\"2543\"\u003eExcellent Plain or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2545\" data-end=\"2747\"\u003eTaken black, this Assam second flush loose leaf tea shows its clean malt, natural warmth and satisfying structure most clearly. It is a fine choice for tea drinkers who enjoy a strong but well-made cup.\u003c\/p\u003e\n\u003cp data-start=\"2749\" data-end=\"2932\"\u003eWith milk, it becomes rounder and more comforting, making it especially well suited to breakfast. A little sugar can also be added if you prefer a more traditional strong Assam serve.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ljso5c\" data-start=\"2934\" data-end=\"2978\"\u003eHow to Brew Assam Mokalbari East FTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"2980\" data-end=\"3124\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3008\" data-end=\"3017\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3026\" data-end=\"3057\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3069\" data-end=\"3087\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bold, full-flavoured infusion.\u003c\/p\u003e\n\u003cp data-start=\"3126\" data-end=\"3287\"\u003eFor a stronger cup, extend the brew to around \u003cstrong data-start=\"3172\" data-end=\"3185\"\u003e5 minutes\u003c\/strong\u003e. If adding milk, brew first and pour afterwards so you can appreciate the liquor before softening it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3289\" data-end=\"3304\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3306\" data-end=\"3349\"\u003eAssam black tea from Mokalbari East Estate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3351\" data-end=\"3377\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3379\" data-end=\"3678\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3478\" data-end=\"3500\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion standout estate teas from the world’s great growing regions, including powerful, golden-tipped Assams such as Mokalbari East FTGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9502237589540,"sku":"ASMO-50-DB114","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9502237622308,"sku":"ASMO-125-DB114","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9502237655076,"sku":"ASMO-250-DB114","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9502237687844,"sku":"ASMO-500-DB114","price":34.15,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177214124210,"sku":"ASMO-60-DB114","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177218416818,"sku":"ASMO-150-DB114","price":13.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamMokalbariEastPM.jpg?v=1778164048"},{"product_id":"assam-loose-leaf-tea-tarajulie-estate-fbop","title":"Assam Loose Leaf Tea - Tarajulie Estate FBOP 2nd Flush","description":"\u003cp data-start=\"419\" data-end=\"733\"\u003eOur \u003cstrong data-start=\"423\" data-end=\"447\"\u003eAssam loose leaf tea\u003c\/strong\u003e from Tarajulie Estate is a bold, malty second flush black tea with a bright coppery liquor, full body and smooth, satisfying finish. Produced in FBOP grade, it brews quickly and confidently, making it an excellent choice for breakfast, afternoon tea or a strong everyday cup with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1h1osfl\" data-start=\"735\" data-end=\"780\"\u003eAssam Loose Leaf Tea from Tarajulie Estate\u003c\/h2\u003e\n\u003cp data-start=\"782\" data-end=\"1042\"\u003eTarajulie Estate lies in Assam’s Thakurbari district and has been producing tea since 1884. Grown at around 1,500 feet above sea level, this orthodox black tea comes from the second flush harvest, widely regarded as the finest part of the Assam growing season.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1349\"\u003eThe result is a richer, deeper and maltier cup than the lighter spring harvest, with the strength and character that Assam tea drinkers look for. The FBOP grade, meaning Flowery Broken Orange Pekoe, uses a broken orthodox leaf that produces a brisk, full-flavoured infusion with excellent colour and body.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j8u6mz\" data-start=\"1351\" data-end=\"1390\"\u003eA Bold, Malty Assam with Real Depth\u003c\/h3\u003e\n\u003cp data-start=\"1392\" data-end=\"1651\"\u003eIn the cup, Tarajulie FBOP gives a bright coppery infusion with a thick, full-bodied texture and a deeply malty flavour. There is a natural creaminess to the liquor, which makes it especially well suited to milk, although it is equally enjoyable served black.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1836\"\u003eThis is a dependable, characterful Assam tea with enough briskness for the morning and enough smoothness for the afternoon. It has a satisfying finish that lingers without bitterness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"n8vrj4\" data-start=\"1838\" data-end=\"1864\"\u003eAbout Tarajulie Estate\u003c\/h3\u003e\n\u003cp data-start=\"1866\" data-end=\"2091\"\u003eThe Tarajulie Estate is one of Assam’s most distinctive tea gardens. Its name comes from two lakes within the estate, Tara and Julie, and the garden sits between the Gabharu River to the west and the Dipota River to the east.\u003c\/p\u003e\n\u003cp data-start=\"2093\" data-end=\"2353\"\u003eSpread across approximately 699 hectares, the estate includes areas of forest that provide shelter for local wildlife. Elephants and even the occasional tiger have been seen among the trees, adding to the remarkable character of this historic Assam tea garden.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10rupnk\" data-start=\"2355\" data-end=\"2391\"\u003eHow to Brew Assam Tarajulie FBOP\u003c\/h3\u003e\n\u003cp data-start=\"2393\" data-end=\"2581\"\u003eUse freshly boiled water at 100°C and infuse for two to three minutes for a bright, brisk cup. For more body and depth, steep for up to four minutes. Use one well-rounded teaspoon per cup.\u003c\/p\u003e\n\u003cp data-start=\"2583\" data-end=\"2830\"\u003eThis tea takes milk beautifully. A generous splash softens the natural briskness and brings out its rounded malty character. It can also be brewed as iced Assam tea by using double the leaf, steeping hot, then pouring over ice and leaving to cool.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2832\" data-end=\"2847\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2849\" data-end=\"2879\"\u003eBlack tea \u003cem data-start=\"2859\" data-end=\"2878\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2881\" data-end=\"2907\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2909\" data-end=\"3180\"\u003eEstablished in 2008, High Teas London is an independent loose leaf tea specialist offering one of the largest collections of teas and infusions in the country. We source distinctive teas from respected gardens around the world, chosen for flavour, quality and provenance.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":46062102577366,"sku":"ASSTA-50-M161","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":46062102610134,"sku":"ASSTA-125-M161","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":46062102642902,"sku":"ASSTA-250-M161","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":46062102675670,"sku":"ASSTA-500-M161","price":22.96,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":46062102708438,"sku":"ASSTA-60-M161","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":46062102741206,"sku":"ASSTA-150-M161","price":10.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Tarajulie_MP.jpg?v=1778161714"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/Our_favourites_fc9b8a4b-fce6-4848-8c92-13ec2e988d09.jpg?v=1778681482","url":"https:\/\/highteas.co.uk\/collections\/best-selling-teas.oembed","provider":"High Teas","version":"1.0","type":"link"}