{"title":"Breakfast loose leaf tea","description":"\u003ch2 data-section-id=\"1x0xyse\" data-start=\"380\" data-end=\"407\"\u003eBreakfast Loose Leaf Tea\u003c\/h2\u003e\n\u003cp data-start=\"409\" data-end=\"707\"\u003eOur \u003cstrong data-start=\"413\" data-end=\"441\"\u003ebreakfast loose leaf tea\u003c\/strong\u003e collection brings together bold, satisfying morning teas for those who want a proper first cup of the day. From rich, malty traditional breakfast blends to more refined and aromatic choices, these teas are selected for depth, character and a fuller loose leaf brew.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"991\"\u003eWhether you enjoy a strong Yorkshire-style cuppa, a classic English Breakfast tea, a smooth Irish Breakfast blend or something more distinctive such as Manhattan Breakfast, St Paul’s London Breakfast or Baroness Grey, this collection offers a breakfast tea for every morning ritual.\u003c\/p\u003e\n\u003ch3 data-section-id=\"107pmxs\" data-start=\"993\" data-end=\"1042\"\u003eWhat makes the best breakfast loose leaf tea?\u003c\/h3\u003e\n\u003cp data-start=\"1044\" data-end=\"1409\"\u003eThe best \u003cstrong data-start=\"1053\" data-end=\"1081\"\u003ebreakfast loose leaf tea\u003c\/strong\u003e is typically robust, full-bodied and well balanced, with enough strength to take milk while still retaining flavour and brightness. Traditional breakfast blends often combine black teas from Assam, Ceylon and Kenya, with Keemun or other Chinese teas sometimes used to add extra complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"rkcj5n\" data-start=\"1411\" data-end=\"1446\"\u003eA classic morning tea tradition\u003c\/h3\u003e\n\u003cp data-start=\"1448\" data-end=\"1752\"\u003eBreakfast tea has become one of the most enduring styles of black tea in Britain and Ireland. Its exact origins are debated, but it developed as a strong, reliable morning blend designed to suit the breakfast table and has remained a daily favourite for generations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"6vhpne\" data-start=\"1754\" data-end=\"1805\"\u003eExplore our breakfast loose leaf tea collection\u003c\/h3\u003e\n\u003cp data-start=\"1807\" data-end=\"2164\"\u003eAlongside classic morning black teas, this collection includes more individual breakfast blends with their own distinctive character. St Paul’s London Breakfast adds a subtle touch of bergamot to a bold Assam, Ceylon and Kenyan base, while other options offer malty depth, citrus lift or a more elegant aromatic finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2166\" data-end=\"2300\"\u003eBrowse our \u003cstrong data-start=\"2177\" data-end=\"2205\"\u003ebreakfast loose leaf tea\u003c\/strong\u003e collection to discover rich, flavourful loose leaf teas made for a rewarding start to the day.\u003c\/p\u003e","products":[{"product_id":"yunnan-imperial-gold-tip-loose-leaf-black-tea","title":"Yunnan Imperial Gold Tip Loose Leaf Black Tea","description":"\u003cp data-start=\"666\" data-end=\"1011\"\u003eOur Yunnan Imperial Gold Tip loose leaf black tea is a beautifully smooth Chinese Dian Hong with large twisted leaves, abundant golden buds and a rich, naturally sweet cup. Deep amber in the infusion, it offers milk-chocolate creaminess, cocoa depth and a gentle black pepper warmth, finishing silky, rounded and remarkably free from bitterness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lymidr\" data-start=\"1013\" data-end=\"1061\"\u003eYunnan Imperial Gold Tip Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1063\" data-end=\"1408\"\u003eYunnan Imperial Gold Tip is a premium Chinese black tea in the Dian Hong tradition, immediately recognisable by its large, boldly twisted leaves and generous proportion of golden buds. These tippy leaves give the tea its distinctive appearance and help create the soft, naturally sweet character that sets it apart from more ordinary black teas.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1518\"\u003eThe result is a tea with genuine presence: rich and layered, yet smooth enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"p3zhol\" data-start=\"1520\" data-end=\"1570\"\u003eCocoa Sweetness, Pepper Warmth and Silky Depth\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1873\"\u003eIn the cup, this Yunnan Imperial Gold Tip loose leaf black tea brews to a deep amber liquor with a smooth, almost silky texture. The flavour opens with soft cocoa sweetness and a creamy milk-chocolate impression, followed by a gentle black pepper warmth and a deeper earthy roundness as the cup cools.\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"2041\"\u003eIt is full-bodied without becoming heavy, complex without sharpness and particularly rewarding for tea drinkers who enjoy naturally mellow black teas with real depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s1wsro\" data-start=\"2043\" data-end=\"2084\"\u003eA Golden-Tipped Dian Hong from Yunnan\u003c\/h3\u003e\n\u003cp data-start=\"2086\" data-end=\"2371\"\u003eDian Hong is the celebrated black tea style of Yunnan province, and Gold Tip grades are especially prized for their abundance of golden buds. The young tips bring natural sweetness and a polished mouthfeel, while the broader leaf gives structure and a fuller, more satisfying infusion.\u003c\/p\u003e\n\u003cp data-start=\"2373\" data-end=\"2531\"\u003eThis makes Yunnan Imperial Gold Tip an excellent choice for those looking for a refined Chinese black tea with both visual beauty and a generously smooth cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2533\" data-end=\"2548\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2550\" data-end=\"2812\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2550\" data-end=\"2582\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"12ffmsk\" data-start=\"2583\" data-end=\"2606\"\u003eOrigin: Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"1m89l5\" data-start=\"2607\" data-end=\"2625\"\u003eStyle: Dian Hong\u003c\/li\u003e\n\u003cli data-section-id=\"ebwfmd\" data-start=\"2626\" data-end=\"2680\"\u003eLeaf: Large twisted leaves with abundant golden tips\u003c\/li\u003e\n\u003cli data-section-id=\"15cd6r\" data-start=\"2681\" data-end=\"2701\"\u003eLiquor: Deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"1cxf44l\" data-start=\"2702\" data-end=\"2759\"\u003eFlavour: Cocoa-sweet, creamy, gently peppery and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1v0kixs\" data-start=\"2760\" data-end=\"2812\"\u003eBest enjoyed: Plain or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11e27mj\" data-start=\"2814\" data-end=\"2862\"\u003eA Refined Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2864\" data-end=\"3185\"\u003eYunnan Imperial Gold Tip is excellent as a composed morning tea, but it is just as rewarding later in the day when there is time to notice its softer details. Drunk plain, the cocoa sweetness and gentle spice are most apparent. With a little milk, the cup becomes rounder and more comforting without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"as8wiu\" data-start=\"3187\" data-end=\"3227\"\u003eHow to Brew Yunnan Imperial Gold Tip\u003c\/h3\u003e\n\u003cp data-start=\"3229\" data-end=\"3341\"\u003eUse water just off the boil, around 90°C to 95°C, and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3630\"\u003eA 3-minute brew gives a smoother, sweeter cup with the golden tips especially prominent. A 4-minute infusion develops greater depth and a fuller, earthier finish. This tea will also tolerate a slightly longer steep better than many black teas, remaining smooth rather than turning harsh.\u003c\/p\u003e\n\u003cp data-start=\"3632\" data-end=\"3714\"\u003eA second infusion is worthwhile, producing a lighter and slightly more floral cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3716\" data-end=\"3731\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3733\" data-end=\"3761\"\u003eYunnan black tea, Dian Hong.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3763\" data-end=\"3789\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3791\" data-end=\"4075\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with real character and drinking pleasure, including refined Chinese black teas such as Yunnan Imperial Gold Tip.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683398828068,"sku":"YUIM-50-DB26","price":5.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683398860836,"sku":"YUIM-125-DB26","price":12.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683398926372,"sku":"YUIM-250-DB26","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683398991908,"sku":"YUIM-500-DB26","price":27.37,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190475727026,"sku":"YUIM-60-DB26","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190480117938,"sku":"YUIM-150-DB26","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ShanghaiBreakfastTeaPM.jpg?v=1778161937"},{"product_id":"russian-samovar-loose-leaf-black-tea-traditional-blend","title":"Russian Samovar Loose Leaf Black Tea - Traditional Blend","description":"\u003cp data-start=\"613\" data-end=\"1023\"\u003eOur Russian Samovar loose leaf black tea is a smooth, aromatic blend inspired by traditional Russian tea drinking, with a rich amber cup, rounded black tea body and a gentle lingering smoky note. Soft rather than heavy and warming without being overpowering, it is a deeply satisfying loose leaf black tea for slow mornings, relaxed afternoons or an unhurried evening pot.\u003c\/p\u003e\n\u003ch2 data-section-id=\"912v0v\" data-start=\"1025\" data-end=\"1088\"\u003eRussian Samovar Loose Leaf Black Tea with Gentle Smoky Depth\u003c\/h2\u003e\n\u003cp data-start=\"1090\" data-end=\"1463\"\u003eRussian Samovar Blend is a pure black tea crafted in the spirit of old samovar-style teas: aromatic, softly rounded and touched with a delicate smokiness rather than a dominant smoked character. Similar specialist retailers describe Russian Samovar teas as based on an old Russian recipe, smooth in the cup and lightly smoky in finish.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1563\"\u003eThe result is a tea that feels warming and characterful, yet remains easy to enjoy across the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nx6azv\" data-start=\"1565\" data-end=\"1602\"\u003eSmooth, Aromatic and Subtly Smoky\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1842\"\u003eIn the cup, this Russian Samovar loose leaf black tea brews to a deep, rich amber liquor with a full but balanced body. The flavour is softly aromatic and well-rounded, with a faint woody-smoky note that lingers gently through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1844\" data-end=\"2057\"\u003eIt is more refined than a strongly smoked black tea, making it a very approachable choice for drinkers who enjoy warmth and depth without the intensity of a Lapsang-style cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"uf8gf9\" data-start=\"2059\" data-end=\"2106\"\u003eInspired by Traditional Russian Tea Culture\u003c\/h3\u003e\n\u003cp data-start=\"2108\" data-end=\"2468\"\u003eThe samovar has long been associated with Russian tea drinking, keeping water hot for extended, sociable tea sessions and supporting a slower, more convivial way of serving tea. This blend reflects that tradition in flavour rather than ceremony alone: a tea to pour generously, sip gradually and return to through the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2470\" data-end=\"2485\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2487\" data-end=\"2699\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2487\" data-end=\"2519\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1os88b1\" data-start=\"2520\" data-end=\"2563\"\u003eStyle: Russian-inspired traditional blend\u003c\/li\u003e\n\u003cli data-section-id=\"zdcuhf\" data-start=\"2564\" data-end=\"2589\"\u003eLiquor: Deep rich amber\u003c\/li\u003e\n\u003cli data-section-id=\"c00xej\" data-start=\"2590\" data-end=\"2643\"\u003eFlavour: Smooth, aromatic, softly smoky and rounded\u003c\/li\u003e\n\u003cli data-section-id=\"jadp03\" data-start=\"2644\" data-end=\"2699\"\u003eBest enjoyed: Plain, with milk or with a little sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"z6cuul\" data-start=\"2701\" data-end=\"2736\"\u003eA Tea for Slow, Warming Moments\u003c\/h3\u003e\n\u003cp data-start=\"2738\" data-end=\"3047\"\u003eRussian Samovar Blend is equally comfortable as a morning cup, an afternoon pot for two or a long, leisurely evening brew. Brewed lighter, it feels elegant and softly aromatic. Brewed stronger, it takes milk or sugar well in the spirit of traditional Russian tea service.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3m66nu\" data-start=\"3049\" data-end=\"3086\"\u003eHow to Brew Russian Samovar Blend\u003c\/h3\u003e\n\u003cp data-start=\"3088\" data-end=\"3264\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 4 to 5 minutes to allow the rounded black tea character and gentle smoky note to develop fully.\u003c\/p\u003e\n\u003cp data-start=\"3266\" data-end=\"3530\"\u003eFor a stronger, more traditional samovar-style brew, use a generous measure of leaf in a small pot, steep for up to 7 minutes, then dilute to taste with hot water. This tea is enjoyable plain and also takes milk or sugar well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3532\" data-end=\"3547\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3549\" data-end=\"3559\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3561\" data-end=\"3587\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3589\" data-end=\"3867\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer characterful traditional blends alongside rare origin teas, including warming black teas such as Russian Samovar Blend.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683400630308,"sku":"RUSA-50-DB25","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683400663076,"sku":"RUSA-125-DB25","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683400695844,"sku":"RUSA-250-DB25","price":13.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41241296863410,"sku":"RUSA-500-DB25","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241299189938,"sku":"RUSA-60-DB25","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241300664498,"sku":"RUSA-150-DB25","price":11.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/RussianSamovarPM.jpg?v=1778161943"},{"product_id":"uva-pekoe-saint-james-estate-loose-leaf-black-tea","title":"Uva Pekoe Saint James Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"759\" data-end=\"1148\"\u003eOur Uva Pekoe Saint James Estate loose leaf black tea is a richly aromatic single-estate Ceylon with a bright red-golden cup, full spicy character and a smooth, satisfying finish. Selected from darker Pekoe leaf grown in Sri Lanka’s Uva district, it is robust enough to make an excellent breakfast tea, yet refined enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1oh53zn\" data-start=\"1150\" data-end=\"1202\"\u003eUva Pekoe Saint James Estate Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1204\" data-end=\"1605\"\u003eUva Pekoe Saint James Estate is a characterful loose leaf black tea from Sri Lanka’s celebrated Uva region, chosen for its depth, aromatic lift and beautifully balanced strength. The darker Pekoe leaf produces a cup that is richer in colour than many lighter high-grown Ceylons, while retaining the clarity and distinctive fragrance that make Uva teas so admired.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1783\"\u003eThis is a Ceylon black tea with real presence: bright, warming and satisfying, with enough structure for morning drinking and enough polish for a more considered afternoon cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hictl\" data-start=\"1785\" data-end=\"1821\"\u003eFull, Spicy and Sweetly Aromatic\u003c\/h3\u003e\n\u003cp data-start=\"1823\" data-end=\"2066\"\u003eIn the cup, this Uva Pekoe Saint James Estate loose leaf black tea brews to a vivid red-golden liquor with a strong, lingering bouquet. The flavour is full and spicy, with a smooth, balanced finish that keeps the tea rounded rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2241\"\u003eIt is a tea with natural confidence — aromatic enough to drink plain, yet substantial enough to take milk without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qxlbx1\" data-start=\"2243\" data-end=\"2284\"\u003eA Distinctive Uva Pekoe for Breakfast\u003c\/h3\u003e\n\u003cp data-start=\"2286\" data-end=\"2624\"\u003eThis Saint James Estate selection has the depth and body to justify its “Best Breakfast Choice” reputation. It is robust, richly scented and rewarding from the first sip, making it an excellent option for tea drinkers who want a morning cup with more estate character than a standard breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"2626\" data-end=\"2807\"\u003eAt the same time, its smoothness means it is equally enjoyable later in the day, particularly for those who appreciate single-estate Ceylon teas with warmth and aromatic complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2809\" data-end=\"2824\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2826\" data-end=\"3027\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2826\" data-end=\"2858\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"9zckau\" data-start=\"2859\" data-end=\"2903\"\u003eOrigin: Saint James Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"32ta8j\" data-start=\"2904\" data-end=\"2918\"\u003eGrade: Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"wpue61\" data-start=\"2919\" data-end=\"2946\"\u003eLiquor: Bright red-golden\u003c\/li\u003e\n\u003cli data-section-id=\"1v859er\" data-start=\"2947\" data-end=\"2990\"\u003eFlavour: Full, spicy, aromatic and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"o81p5g\" data-start=\"2991\" data-end=\"3027\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hti7li\" data-start=\"3029\" data-end=\"3068\"\u003eA Warming, Dependable Estate Ceylon\u003c\/h3\u003e\n\u003cp data-start=\"3070\" data-end=\"3254\"\u003eUva Pekoe Saint James Estate is a tea that feels dependable without being ordinary. It has the strength needed for breakfast, but the aromatic detail to make it worth savouring slowly.\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3401\"\u003eDrink it black to appreciate the full Uva bouquet, or add a little milk for a rounder, more comforting cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1e2rjmi\" data-start=\"3403\" data-end=\"3447\"\u003eHow to Brew Uva Pekoe Saint James Estate\u003c\/h3\u003e\n\u003cp data-start=\"3449\" data-end=\"3633\"\u003eUse freshly boiled water at 100°C and add one generous teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively cup, or allow 4 to 5 minutes if you prefer a deeper, fuller brew.\u003c\/p\u003e\n\u003cp data-start=\"3635\" data-end=\"3827\"\u003eThis tea takes milk very well. For the clearest aromatic expression, enjoy it without milk; for a classic breakfast-style cup, add a splash after brewing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3829\" data-end=\"3844\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3846\" data-end=\"3856\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3858\" data-end=\"3884\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3886\" data-end=\"4223\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including aromatic Ceylon selections such as Uva Pekoe Saint James Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401973796,"sku":"UVPE-50-DB19","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402006564,"sku":"UVPE-125-DB19","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402039332,"sku":"UVPE-250-DB19","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402072100,"sku":"UVPE-500-DB19","price":23.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200725360818,"sku":"UVPE-60-DB19","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200725950642,"sku":"UVPE-150-DB19","price":8.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SaintJamesEstatePM.jpg?v=1778161441"},{"product_id":"assam-op1-loose-leaf-black-tea-honest-everyday-assam","title":"Assam OP1 Loose Leaf Black Tea - Honest Everyday Assam","description":"\u003cp data-start=\"685\" data-end=\"1044\"\u003eOur Assam OP1 loose leaf black tea Honest Everyday Assam is a reliable whole-leaf Assam with a bright copper cup, satisfying malt and a smooth, gently brisk finish. More refined than a standard everyday breakfast tea yet still wonderfully easy to drink, it is a dependable all-day black tea to enjoy with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1m8e5ol\" data-start=\"1046\" data-end=\"1101\"\u003eAssam OP1 Loose Leaf Black Tea for Everyday Drinking\u003c\/h2\u003e\n\u003cp data-start=\"1103\" data-end=\"1405\"\u003eHonest Everyday Assam OP1 is a straightforward, well-made Assam chosen for daily enjoyment. The OP1 grade gives a long, wiry leaf and a cleaner, slightly lighter cup than more heavily broken Assam teas, while still delivering the malty character and warm copper liquor that make Assam such a favourite.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1555\"\u003eIt is a tea with no need to show off: balanced, satisfying and consistently good from the first cup of the morning to a more relaxed afternoon brew.\u003c\/p\u003e\n\u003ch3 data-section-id=\"if0xrs\" data-start=\"1557\" data-end=\"1593\"\u003eMalty, Bright and Smoothly Brisk\u003c\/h3\u003e\n\u003cp data-start=\"1595\" data-end=\"1848\"\u003eIn the cup, this Assam OP1 loose leaf black tea brews to a medium-deep copper infusion with inviting clarity. The flavour is malty and rounded, with a gentle briskness, a lightly spicy edge and a clean finish that keeps it lively without becoming harsh.\u003c\/p\u003e\n\u003cp data-start=\"1850\" data-end=\"1977\"\u003eIt has enough body to take milk comfortably, but is smooth enough to enjoy plain when you want a more direct sense of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"177z9ki\" data-start=\"1979\" data-end=\"2023\"\u003eWhole-Leaf Assam with Reliable Character\u003c\/h3\u003e\n\u003cp data-start=\"2025\" data-end=\"2343\"\u003eOP1, or Orange Pekoe One, refers to a longer, more delicate whole-leaf grade than a standard broken everyday Assam. That leaf style gives this tea a composed, easy-drinking character, making it a strong choice for customers who want a proper loose leaf black tea without moving into a more expensive estate speciality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2345\" data-end=\"2360\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2362\" data-end=\"2561\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2362\" data-end=\"2394\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"175u164\" data-start=\"2395\" data-end=\"2417\"\u003eOrigin: Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"8qqtex\" data-start=\"2418\" data-end=\"2430\"\u003eGrade: OP1\u003c\/li\u003e\n\u003cli data-section-id=\"dpoib7\" data-start=\"2431\" data-end=\"2466\"\u003eLiquor: Bright medium-deep copper\u003c\/li\u003e\n\u003cli data-section-id=\"12qjw0c\" data-start=\"2467\" data-end=\"2524\"\u003eFlavour: Malty, gently brisk, lightly spiced and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"o81p5g\" data-start=\"2525\" data-end=\"2561\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1qooddf\" data-start=\"2563\" data-end=\"2605\"\u003eA Dependable Assam for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"2607\" data-end=\"2803\"\u003eHonest Everyday Assam OP1 is exactly what its name suggests: a tea to reach for often. It works beautifully as a morning cup, but its smoothness means it remains just as pleasant later in the day.\u003c\/p\u003e\n\u003cp data-start=\"2805\" data-end=\"2907\"\u003eFor those moving from teabags to loose leaf Assam, this is a particularly approachable place to begin.\u003c\/p\u003e\n\u003ch3 data-section-id=\"c3fokm\" data-start=\"2909\" data-end=\"2950\"\u003eHow to Brew Honest Everyday Assam OP1\u003c\/h3\u003e\n\u003cp data-start=\"2952\" data-end=\"3145\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, balanced brew, or extend towards 5 minutes if you prefer greater body and strength.\u003c\/p\u003e\n\u003cp data-start=\"3147\" data-end=\"3316\"\u003eThis tea takes milk very well. If drinking it black, keep the steep closer to 3 minutes for a smoother, cleaner cup. Warm the pot first if brewing more than one serving.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3318\" data-end=\"3333\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3335\" data-end=\"3351\"\u003eAssam black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3353\" data-end=\"3379\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3381\" data-end=\"3671\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer both exceptional estate teas and dependable everyday favourites, including satisfying black teas such as Honest Everyday Assam OP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683403579428,"sku":"HOEV-50-DB13","price":3.33,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683403612196,"sku":"HOEV-125-DB13","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683403644964,"sku":"HOEV-250-DB13","price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683403677732,"sku":"HOEV-500-DB13","price":21.23,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41222724518066,"sku":"HOEV-60-DB13","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41222726156466,"sku":"HOEV-150-DB13","price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/HonestEverydayAssam_OrangePekoe1BreakfastPM.jpg?v=1778162008"},{"product_id":"kenya-kaimosi-estate-gfbop-loose-leaf-black-tea","title":"Kenya Kaimosi Estate GFBOP Loose Leaf Black Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Estate — Single-estate Kenyan black tea from Kaimosi, a 3.2 square mile farm in the North Nandi District, grown at just under 6,000 feet from mature bushes dating back to the 1940s\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Liquor — A deep, coppery-red infusion with real presence and brightness in the cup, brisk and full-bodied with a clean, satisfying finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Bold and malty with the distinctive brightness that defines high-grown Kenyan black tea; robust enough to stand up to milk without losing its depth or clarity\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — The ideal morning cup for those who like their tea strong and unfussy; takes milk beautifully and holds its own across a long, unhurried breakfast\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKaimosi Estate sits on just 3.2 square miles of the North Nandi District in western Kenya, tucked between equatorial forest and traversed by the Sirwa river. Its name comes from the local Nandi word 'Koi Komas', meaning the site of two great stones — a quietly evocative name for a farm that has been producing tea of real quality and character since the 1940s. Much of the harvest still comes from those original, mature bushes, and it shows in the cup: consistent, substantial, and full of the honest depth that comes only from well-established plants in well-loved ground.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrowing at just under 6,000 feet, Kaimosi benefits from the kind of high-altitude conditions — radiant mornings, regular rainfall, and deep red-to-yellow clay soils formed over igneous rock — that give Kenyan teas their characteristic brightness and strength. The GFBOP grade, Golden Flowery Broken Orange Pekoe, is a broken leaf grade that includes golden tips from young buds, producing a lively, fast-infusing cup with depth and body in pleasing balance. This is an orthodox-processed tea — withered, rolled, fully oxidised, and dried in the traditional way — and the leaf carries a quality that comes through cleanly in the brew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a bold, brisk Kenyan black tea with a copper-red liquor and a malty, satisfying flavour. It has the kind of breakfast-style strength that stands up confidently to a splash of milk, and the brightness and clean finish that distinguish good high-grown Kenyan leaf from less carefully produced alternatives. This is a single-ingredient tea with nothing added, and that purity is part of its appeal: what you taste is entirely the work of the estate, the altitude, and the leaf itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available in the UK — we have always believed that every cup deserves something genuinely worth drinking, from trusted everyday teas to rarer finds from exceptional estates like Kaimosi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Kaimosi GFBOP brews quickly and rewards attention to timing. Use freshly boiled water at 95–100°C and steep for 3 to 4 minutes for a bright, brisk cup. If you prefer a stronger brew, extend the steep to 5 minutes rather than adding more leaf — this gives depth without bitterness. This tea takes milk particularly well; a generous splash brings out the malty warmth without muting the natural brightness of the Kenyan leaf. Not a tea for multiple infusions in the traditional sense, but a reliable, full-flavoured cup from the first pour.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659280420,"sku":"KEKA-50-RA121","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691659313188,"sku":"KEKA-125-RA121","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691659345956,"sku":"KEKA-250-RA121","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":31002446594112,"sku":"KEKA-500-RA121","price":20.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223549845682,"sku":"KEKA-60-RA121","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223551778994,"sku":"KEKA-150-RA121","price":8.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KaimosiEstateGFBOPPM.jpg?v=1778162929"},{"product_id":"dimbula-bop-tea","title":"Dimbula BOP Tea Brunswick Breakfast Loose Leaf Black Tea","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Dimbula BOP tea is a bold, brisk loose leaf breakfast from Sri Lanka's celebrated Dimbula valley. Grown at high altitude, it delivers exceptional briskness and depth in every cup.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Dimbula BOP Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Dimbula is one of Sri Lanka's most respected tea-producing districts. Its gardens sit between 3,500 and 5,000 feet above sea level. Cool mountain air, monsoon rains, and complex microclimates all work together to produce a tea of exceptional briskness. The result is a leaf with remarkable depth and a character unlike anywhere else in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, our Dimbula BOP tea earns its name from the grade — BOP, or Broken Orange Pekoe. The broken leaf has a greater surface area than whole-leaf grades. This means faster extraction and a stronger, richer cup. The liquor brews to a vivid coppery amber with real body and brightness.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFlavour, Character, and Occasion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, the character of this Dimbula BOP tea is boldly Ceylonese. It is brisk and clean on the palate, with a slight oakiness and a natural warmth. It takes milk with great ease, holding its character even with a generous splash. Yet it drinks equally well without.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast with blended breakfast teas, this Brunswick Breakfast is a single-origin cup. Every leaf comes from the Dimbula district of Sri Lanka, a region growing world-class black tea since the 1870s. The high-grown terroir is distinctive and unmistakable. This is a character that no blended tea can replicate.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew Dimbula BOP Tea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, BOP grade tea responds well to full heat. Use freshly drawn water brought to a full rolling boil — 100°C is ideal. Use one heaped teaspoon per cup and steep for three to four minutes. For a stronger brew, increase the leaf rather than the steeping time to preserve brightness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, this Dimbula BOP tea is excellent with whole milk added first, though it drinks cleanly without it. It is not suited to cold brewing. A proper breakfast cup — reliable, characterful, and thoroughly satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinally, since 2008 High Teas London has been one of the UK's leading independent tea specialists. With over 350 teas sourced from the world's finest gardens, we look for genuine character and provenance. Dimbula BOP Brunswick Breakfast is a tea we are proud to carry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659542564,"sku":"DIBO-50-RA124","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691659575332,"sku":"DIBO-125-RA124","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691659608100,"sku":"DIBO-250-RA124","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691659640868,"sku":"DIBO-500-RA124","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190403735730,"sku":"DIBO-60-RA124","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190405963954,"sku":"DIBO-150-RA124","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BrunswickBreakfastTeaPM_ba45ddc2-7a1d-4b6d-855e-9c49743733d5.jpg?v=1778162934"},{"product_id":"darjeeling-assam-blend-bop-loose-leaf-black-tea-our-brunch-tea","title":"Darjeeling \/ Assam Blend BOP Loose Leaf Black Tea — Our Brunch Tea","description":"\u003cp\u003e🍵 The Blend — BOP grade broken leaf from two of India's great tea regions, combining Assam's malty lowland character with the floral, muscatel notes of high-grown Darjeeling\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A deep, bright amber cup with warm copper tones, full in body and vivid in the glass whether you take it with milk or without\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bold and malty from the Assam, with Darjeeling lifting the finish into something lighter and more refined — strength and delicacy held in genuine balance\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — A versatile cup for late mornings or lazy weekend afternoons; equally rewarding alongside brunch as it is taken quietly on its own\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndia produces more tea than almost anywhere on earth, but even within its vast gardens, two regions stand apart. Assam, sprawling across the fertile lowland plains of the Brahmaputra River valley, has been producing some of the world's most powerful black teas since the East India Company first recognised its potential in the 1830s. Darjeeling, perched high in the Himalayan foothills of West Bengal, grows its tea on cool, mist-covered slopes at elevations of up to 6,000 feet, producing a cup of delicate muscatel complexity that has earned it the nickname the Champagne of teas. This Assam Darjeeling blend brings the two together in a BOP grade loose leaf — and the result is a black tea of real depth and character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe BOP grade — Broken Orange Pekoe — means the leaf has been carefully processed to give a brisk, full-bodied infusion that brews evenly and reliably. The Assam provides the backbone: bold, malty, and warming, with the rich depth that has made it the cornerstone of classic British breakfast blends for generations. The Darjeeling does something quite different — it softens the edges, introduces a lighter, more floral quality, and allows a hint of that characteristic muscatel note to come through on the finish. Neither tea overwhelms the other. The Assam has the strength; the Darjeeling has the elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a blend that works beautifully with milk, where the malty Assam comes forward with real warmth and body. Brew it black and the Darjeeling character becomes more apparent — brighter, more aromatic, with a gently astringent finish that is genuinely refreshing. It is an unusually versatile cup, and one that suits late mornings and unhurried weekend brunches particularly well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions sourced from the world's finest gardens. Finding a blend that honours both of India's great tea-growing regions, and does justice to each, is exactly the kind of thing that has always driven what we do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam tea, Darjeeling tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly drawn water brought to a full rolling boil and pour over the leaves while still at 100°C — BOP grade leaf brews best in water that is fully boiling rather than merely hot. Use one heaped teaspoon per cup, or a generous two teaspoons per 500ml if brewing in a pot, and steep for three to four minutes. Shorter steeping times will bring out the Darjeeling character more clearly; a longer steep will push the malty Assam notes to the fore. Both approaches are worth trying. This blend takes milk particularly well, but a cup brewed on the lighter side and drunk black is a different, equally rewarding experience.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659968548,"sku":"DAAS-50-RA125","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691660034084,"sku":"DAAS-125-RA125","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691660132388,"sku":"DAAS-250-RA125","price":12.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691660197924,"sku":"DAAS-500-RA125","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190086934706,"sku":"DAAS-60-RA125","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190088933554,"sku":"DAAS-150-RA125","price":9.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling_AssamBlendBOP-OurBrunchTeaPM_73ce771d-1e01-45d5-9176-41db09df0d95.jpg?v=1778161501"},{"product_id":"decaf-english-breakfast-tea","title":"Decaff English Breakfast Dimbula OP Loose Leaf Black Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur decaf English breakfast tea is made with full-leaf Ceylon OP from Sri Lanka's celebrated Dimbula district. Decaffeinated using the CO2 method, it delivers all the character of a proper morning cup — without the caffeine.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat Is Decaf English Breakfast Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Dimbula is one of Sri Lanka's most celebrated tea-growing regions. Its gardens sit at 1,200 to 1,500 metres in the island's central highlands. Cooler temperatures, misty mornings, and well-drained hillside soils slow the leaf's growth and concentrate its flavour. Orange Pekoe grade means fully unfurled, open leaves — producing a more complex, flavourful cup than broken grades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, this decaf English breakfast tea is decaffeinated using the CO2 process — widely regarded as the cleanest method available. CO2 under very high pressure bonds selectively with caffeine molecules. It draws them from the leaf without disturbing the oils and compounds that give good tea its character. No chemical solvents are involved at any stage.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFlavour, Character, and Occasion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, this decaf English breakfast tea brews to a warm amber liquor — bright, clear, and full of character. The flavour is brisk yet smooth, with a malty backbone and gentle floral notes. It takes milk beautifully as any good breakfast tea should, but holds its own without.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, this is a cup as suited to a quiet evening as to the first cup of the morning. It is made for those who want great tea at any hour — with no sleep lost.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHow to Brew Decaf English Breakfast Tea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, use freshly boiled water and allow it to cool for thirty seconds — around 95°C is ideal. This protects the more delicate aromatic notes in the Dimbula leaf. Use one heaped teaspoon per cup and steep for three to four minutes. For a stronger cup, add a little more leaf rather than extending the steep time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, this decaf English breakfast tea takes milk beautifully and is equally rewarding without. It is not suited to cold brewing. Reliable, brisk, and thoroughly satisfying — available whenever you want it, day or night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. This decaf English breakfast tea is a cup we are proud to carry.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691660460068,"sku":"DEEN-50-RA128","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691660558372,"sku":"DEEN-125-RA128","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691660623908,"sku":"DEEN-250-RA128","price":33.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691660689444,"sku":"DEEN-500-RA128","price":63.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190157844658,"sku":"DEEN-60-RA128","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190159384754,"sku":"DEEN-150-RA128","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DecaffDimbulaOPPM_02c22dc6-556c-45cb-9e58-1b9a66d8883c.jpg?v=1778162944"},{"product_id":"english-breakfast-loose-leaf-tea-no-6-medium-lea","title":"English Breakfast Loose Leaf Tea No.6 - Medium Leaf Black Tea","description":"\u003cp data-start=\"186\" data-end=\"590\"\u003eOur \u003cstrong data-start=\"190\" data-end=\"226\"\u003eEnglish Breakfast loose leaf tea\u003c\/strong\u003e No.6 is a dependable, full-flavoured black tea blend of Assam, Ceylon and Kenyan leaves in a carefully chosen medium leaf grade. Rich, malty and beautifully balanced, it brews to a deep glowing amber cup with bright structure, rounded strength and the satisfying character of a proper everyday breakfast tea — excellent with milk and equally pleasing taken black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"oaiexa\" data-start=\"592\" data-end=\"656\"\u003eEnglish Breakfast Loose Leaf Tea with Assam, Ceylon and Kenya\u003c\/h2\u003e\n\u003cp data-start=\"658\" data-end=\"923\"\u003eEnglish Breakfast No.6 is a classic black tea blend made for those who want a reliable, well-rounded cup from morning through to the afternoon. Assam, Ceylon and Kenyan teas each play a clear role, creating a brew with body, brightness and enduring everyday appeal.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1096\"\u003eThe medium leaf grade gives the blend a smooth, consistent infusion with enough strength for milk, but without the harshness that can come from finer, faster-brewing leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gf0g6m\" data-start=\"1098\" data-end=\"1140\"\u003eMalty, Bright and Properly Full-Bodied\u003c\/h3\u003e\n\u003cp data-start=\"1142\" data-end=\"1382\"\u003eIn the cup, this English Breakfast loose leaf tea pours a deep, warm amber with inviting clarity. Assam provides the malty backbone and generous body, Ceylon adds liveliness and lift, while Kenyan tea contributes robust strength and colour.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1524\"\u003eThe result is a rounded, satisfying brew with a clean finish — bold enough for breakfast, but polished enough to return to later in the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jy7vvj\" data-start=\"1526\" data-end=\"1575\"\u003eMedium Leaf Grade for a Balanced Everyday Cup\u003c\/h3\u003e\n\u003cp data-start=\"1577\" data-end=\"1806\"\u003eThe \u003cstrong data-start=\"1581\" data-end=\"1596\"\u003emedium leaf\u003c\/strong\u003e style has been chosen for its dependable brewing character. It delivers more substance and structure than a lighter whole-leaf style, while remaining smoother and more controlled than very small broken grades.\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1923\"\u003eThat makes English Breakfast No.6 a strong choice for daily drinking: consistent, flavourful and easy to brew well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1925\" data-end=\"1940\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1942\" data-end=\"2193\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"1942\" data-end=\"1986\"\u003e\n\u003cstrong data-start=\"1944\" data-end=\"1957\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"jtpy21\" data-start=\"1987\" data-end=\"2025\"\u003e\n\u003cstrong data-start=\"1989\" data-end=\"2005\"\u003eBlend style:\u003c\/strong\u003e English Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"t8npr9\" data-start=\"2026\" data-end=\"2070\"\u003e\n\u003cstrong data-start=\"2028\" data-end=\"2044\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"1f2kxg8\" data-start=\"2071\" data-end=\"2102\"\u003e\n\u003cstrong data-start=\"2073\" data-end=\"2088\"\u003eLeaf style:\u003c\/strong\u003e Medium leaf\u003c\/li\u003e\n\u003cli data-section-id=\"1k8b90w\" data-start=\"2103\" data-end=\"2137\"\u003e\n\u003cstrong data-start=\"2105\" data-end=\"2116\"\u003eLiquor:\u003c\/strong\u003e Deep glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"7m9o7z\" data-start=\"2138\" data-end=\"2193\"\u003e\n\u003cstrong data-start=\"2140\" data-end=\"2152\"\u003eFlavour:\u003c\/strong\u003e Malty, bright, full-bodied and rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1a62uvp\" data-start=\"2195\" data-end=\"2248\"\u003eExcellent with Milk, Smooth Enough to Drink Black\u003c\/h3\u003e\n\u003cp data-start=\"2250\" data-end=\"2406\"\u003eThis blend takes milk beautifully. A splash softens the tannins, brings out the Assam malt and turns the tea into a deeply comforting British breakfast cup.\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2522\"\u003eTaken black, it remains smooth and satisfying, with more of the Ceylon brightness and clean finish coming through.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kmac1n\" data-start=\"2524\" data-end=\"2562\"\u003eHow to Brew English Breakfast No.6\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2672\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2592\" data-end=\"2601\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2610\" data-end=\"2641\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2653\" data-end=\"2671\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2816\"\u003eA \u003cstrong data-start=\"2676\" data-end=\"2688\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, livelier cup. A \u003cstrong data-start=\"2728\" data-end=\"2740\"\u003e4-minute\u003c\/strong\u003e infusion brings out more body and malt, especially if you plan to add milk.\u003c\/p\u003e\n\u003cp data-start=\"2818\" data-end=\"2931\"\u003eAvoid steeping beyond \u003cstrong data-start=\"2840\" data-end=\"2853\"\u003e5 minutes\u003c\/strong\u003e, as the stronger Assam and Kenyan components may begin to turn overly bitter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2933\" data-end=\"2948\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2950\" data-end=\"2989\"\u003eBlack tea from Assam, Ceylon and Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2991\" data-end=\"3017\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3019\" data-end=\"3324\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3118\" data-end=\"3140\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe everyday classics deserve the same care as rare estate teas — and English Breakfast No.6 is a fine example of a dependable loose leaf brew done properly.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691664850980,"sku":"ENBR-50-RA148","price":2.98,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691664883748,"sku":"ENBR-125-RA148","price":5.94,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691664916516,"sku":"ENBR-250-RA148","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691664949284,"sku":"ENBR-500-RA148","price":21.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190878576818,"sku":"ENBR-60-RA148","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190880641202,"sku":"ENBR-150-RA148","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/no.6._QualityMediumLeaf_PM_d93cb7eb-919f-4a3d-803d-6bbea5d1aecb.jpg?v=1778162984"},{"product_id":"breakfast-earl-grey-loose-leaf-tea","title":"Breakfast Earl Grey Loose Leaf Tea - Bold Black Tea with Bergamot","description":"\u003cp data-start=\"192\" data-end=\"557\"\u003eOur Breakfast Earl Grey loose leaf tea is a bold, full-bodied black tea scented with fragrant bergamot oil for a stronger, more invigorating take on the classic Earl Grey. Blending rich China and bright Ceylon teas, it brews to a deep amber cup with malty depth, lively citrus lift and enough structure to take milk beautifully — an Earl Grey made for mornings.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1s0rfvy\" data-start=\"559\" data-end=\"623\"\u003eBreakfast Earl Grey Loose Leaf Tea with Real Morning Strength\u003c\/h2\u003e\n\u003cp data-start=\"625\" data-end=\"805\"\u003eBreakfast Earl Grey is designed for tea drinkers who love the fragrance of bergamot but want more weight and body in the cup than a traditional delicate Earl Grey usually provides.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1058\"\u003eThe blend brings together black teas from China and Ceylon, creating a richer foundation before the natural bergamot flavouring is added. The result is aromatic, satisfying and unmistakably Earl Grey, but with the confidence of a proper breakfast tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1i8zv3w\" data-start=\"1060\" data-end=\"1111\"\u003eFull-Bodied Black Tea with Bright Bergamot Lift\u003c\/h3\u003e\n\u003cp data-start=\"1113\" data-end=\"1386\"\u003eIn the cup, this Breakfast Earl Grey loose leaf tea pours a deep, burnished amber with an inviting citrus aroma. The black tea base is malty and substantial, while the bergamot adds freshness, fragrance and a light floral brightness that carries cleanly through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1510\"\u003eIt is a balanced blend: strong enough for the first cup of the day, yet aromatic enough to remain refined and distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1107o8a\" data-start=\"1512\" data-end=\"1557\"\u003eA More Robust Earl Grey for Milk Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"1559\" data-end=\"1794\"\u003eUnlike lighter Earl Grey blends that are usually best taken black, Breakfast Earl Grey has the depth to work beautifully with milk. A splash of whole milk rounds the malt, softens the citrus and creates a rich, comforting morning brew.\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"1936\"\u003eIt is equally enjoyable without milk if you prefer a clearer, brighter bergamot character, and a slice of lemon can be added for extra lift.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1938\" data-end=\"1953\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1955\" data-end=\"2231\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"1955\" data-end=\"2003\"\u003e\n\u003cstrong data-start=\"1957\" data-end=\"1970\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"k4ayk4\" data-start=\"2004\" data-end=\"2050\"\u003e\n\u003cstrong data-start=\"2006\" data-end=\"2020\"\u003eBase teas:\u003c\/strong\u003e China and Ceylon black teas\u003c\/li\u003e\n\u003cli data-section-id=\"1ishm6c\" data-start=\"2051\" data-end=\"2088\"\u003e\n\u003cstrong data-start=\"2053\" data-end=\"2069\"\u003eKey flavour:\u003c\/strong\u003e Natural bergamot\u003c\/li\u003e\n\u003cli data-section-id=\"vwo7df\" data-start=\"2089\" data-end=\"2120\"\u003e\n\u003cstrong data-start=\"2091\" data-end=\"2102\"\u003eLiquor:\u003c\/strong\u003e Deep rich amber\u003c\/li\u003e\n\u003cli data-section-id=\"4qjplv\" data-start=\"2121\" data-end=\"2178\"\u003e\n\u003cstrong data-start=\"2123\" data-end=\"2137\"\u003eCharacter:\u003c\/strong\u003e Malty, bright, citrusy and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"kj83n8\" data-start=\"2179\" data-end=\"2231\"\u003e\n\u003cstrong data-start=\"2181\" data-end=\"2198\"\u003eBest enjoyed:\u003c\/strong\u003e With milk, with lemon or black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1vfdq7o\" data-start=\"2233\" data-end=\"2274\"\u003eMade for Mornings, Excellent Over Ice\u003c\/h3\u003e\n\u003cp data-start=\"2276\" data-end=\"2493\"\u003eThis is an Earl Grey created with breakfast in mind: robust enough to stand alongside toast, pastries or a fuller morning meal, while still offering the fragrant elegance that makes bergamot tea so enduringly popular.\u003c\/p\u003e\n\u003cp data-start=\"2495\" data-end=\"2647\"\u003eIt also works well as an iced tea. Brewed strong and poured over ice, the black tea base retains its shape and the bergamot remains bright and aromatic.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nrs8eb\" data-start=\"2649\" data-end=\"2684\"\u003eHow to Brew Breakfast Earl Grey\u003c\/h3\u003e\n\u003cp data-start=\"2686\" data-end=\"2824\"\u003eUse water at around 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a balanced, aromatic brew.\u003c\/p\u003e\n\u003cp data-start=\"2826\" data-end=\"2963\"\u003eFor a stronger cup, extend to around 5 minutes. If adding milk, a 3-minute infusion keeps the bergamot brighter and more forward.\u003c\/p\u003e\n\u003cp data-start=\"2965\" data-end=\"3055\"\u003eFor iced tea, brew double strength, allow it to cool briefly, then pour directly over ice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3057\" data-end=\"3072\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3074\" data-end=\"3135\"\u003eBlack tea from China and Ceylon, natural bergamot flavouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3137\" data-end=\"3163\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3165\" data-end=\"3445\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3264\" data-end=\"3286\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer both classic favourites and thoughtful variations, including richly flavoured black teas such as Breakfast Earl Grey.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691665768484,"sku":"BREA-50-RA150","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691665834020,"sku":"BREA-125-RA150","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691665932324,"sku":"BREA-250-RA150","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691665997860,"sku":"BREA-500-RA150","price":23.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183916622002,"sku":"BREA-60-RA150","price":4.89,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183919210674,"sku":"BREA-150-RA150","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BreakfastEarlGreyPM_239050f9-a0ad-45c3-a0a2-646d29c06b62.jpg?v=1778162989"},{"product_id":"yunnan-loose-leaf-black-tea-ying-ming","title":"Yunnan Loose Leaf Black Tea - Ying Ming Flowery Orange Pekoe","description":"\u003cp data-start=\"180\" data-end=\"575\"\u003eOur \u003cstrong data-start=\"184\" data-end=\"215\"\u003eYunnan loose leaf black tea\u003c\/strong\u003e Ying Ming is a smooth, full-bodied Chinese black tea with warm amber-red liquor, elegant golden tips and a naturally sweet, rounded finish. Harvested seasonally in the mountain province of Yunnan, it offers a softer and more mellow character than many stronger black teas — refined enough to enjoy plain, yet substantial enough to take a small splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11oqx1v\" data-start=\"577\" data-end=\"629\"\u003eYunnan Loose Leaf Black Tea from South-West China\u003c\/h2\u003e\n\u003cp data-start=\"631\" data-end=\"949\"\u003eYing Ming is a fine seasonal black tea from Yunnan, one of China’s most important and historic tea-growing provinces. Grown at altitude and harvested only during the spring months of \u003cstrong data-start=\"814\" data-end=\"833\"\u003eMarch and April\u003c\/strong\u003e, it develops a clean, bright liquor and the attractive golden-tipped leaf associated with quality Yunnan black tea.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1089\"\u003eThis is a tea with generous flavour but a gentle manner: rich in the cup, smooth on the palate and quietly elegant from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hkxiyy\" data-start=\"1091\" data-end=\"1134\"\u003eGolden-Tipped Flowery Orange Pekoe Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1136\" data-end=\"1349\"\u003eThe \u003cstrong data-start=\"1140\" data-end=\"1164\"\u003eFlowery Orange Pekoe\u003c\/strong\u003e grade gives Ying Ming its wiry, well-formed leaf and visible golden tips. These tips signal careful seasonal plucking and contribute to the tea’s soft sweetness and polished character.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1502\"\u003eWhen brewed, the leaves produce a clear amber-red liquor with warmth, brightness and none of the dullness that can mark lower-grade Chinese black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fyx0bs\" data-start=\"1504\" data-end=\"1547\"\u003eSmooth, Full-Bodied and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1549\" data-end=\"1741\"\u003eIn the cup, this Yunnan loose leaf black tea is rounded and mellow, with a satisfying body and a softly lingering finish. It has depth without heaviness and sweetness without added flavouring.\u003c\/p\u003e\n\u003cp data-start=\"1743\" data-end=\"1921\"\u003eCompared with a bold Assam or brisk Ceylon, Ying Ming feels smoother and more composed — a quietly rewarding black tea for those who enjoy richness without excessive astringency.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1923\" data-end=\"1938\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1940\" data-end=\"2199\"\u003e\n\u003cli data-section-id=\"1na4e0u\" data-start=\"1940\" data-end=\"1978\"\u003e\n\u003cstrong data-start=\"1942\" data-end=\"1953\"\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1979\" data-end=\"2017\"\u003e\n\u003cstrong data-start=\"1981\" data-end=\"1994\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"ccx5nj\" data-start=\"2018\" data-end=\"2053\"\u003e\n\u003cstrong data-start=\"2020\" data-end=\"2030\"\u003eGrade:\u003c\/strong\u003e Flowery Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"7xpo5o\" data-start=\"2054\" data-end=\"2099\"\u003e\n\u003cstrong data-start=\"2056\" data-end=\"2068\"\u003eHarvest:\u003c\/strong\u003e March to April seasonal pick\u003c\/li\u003e\n\u003cli data-section-id=\"yvdmh\" data-start=\"2100\" data-end=\"2136\"\u003e\n\u003cstrong data-start=\"2102\" data-end=\"2113\"\u003eLiquor:\u003c\/strong\u003e Warm clear amber-red\u003c\/li\u003e\n\u003cli data-section-id=\"1s0g5sf\" data-start=\"2137\" data-end=\"2199\"\u003e\n\u003cstrong data-start=\"2139\" data-end=\"2151\"\u003eFlavour:\u003c\/strong\u003e Smooth, full-bodied, gently sweet and rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1cp1jtc\" data-start=\"2201\" data-end=\"2247\"\u003eA Versatile Morning or Afternoon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2249\" data-end=\"2446\"\u003eYing Ming works beautifully as a morning tea when you want something flavourful but not overly forceful. It is equally pleasing later in the day as a smoother alternative to more tannic black teas.\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2567\"\u003eDrink it plain to appreciate the natural sweetness of the leaf, or add a small amount of milk for a softer, fuller cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jvaoi7\" data-start=\"2569\" data-end=\"2611\"\u003eHow to Brew Ying Ming Yunnan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2613\" data-end=\"2729\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2641\" data-end=\"2658\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2667\" data-end=\"2698\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2710\" data-end=\"2728\"\u003e3 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2731\" data-end=\"2872\"\u003eA \u003cstrong data-start=\"2733\" data-end=\"2745\"\u003e3-minute\u003c\/strong\u003e infusion gives a lighter, more delicate cup. A \u003cstrong data-start=\"2793\" data-end=\"2805\"\u003e5-minute\u003c\/strong\u003e brew brings fuller body and a more pronounced black tea character.\u003c\/p\u003e\n\u003cp data-start=\"2874\" data-end=\"2960\"\u003eThis tea is especially rewarding served black, though it takes milk well if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2962\" data-end=\"2977\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2979\" data-end=\"3017\"\u003eBlack tea from Yunnan Province, China.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3019\" data-end=\"3045\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3047\" data-end=\"3341\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3146\" data-end=\"3168\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer classic black teas from the world’s great growing regions, including smooth and characterful Chinese teas such as Ying Ming Yunnan.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692505055268,"sku":"YIMI-50-M104","price":4.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692505088036,"sku":"YIMI-125-M104","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692505120804,"sku":"YIMI-250-M104","price":16.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41190713000114,"sku":"YIMI-500-M104","price":33.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190716145842,"sku":"YIMI-60-M104","price":6.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190720241842,"sku":"YIMI-150-M104","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YingMingYunnanPM.jpg?v=1778163141"},{"product_id":"citrus-earl-grey-loose-leaf-tea-baroness-grey","title":"Baroness Grey Citrus Earl Grey Loose Leaf Tea","description":"\u003cp data-start=\"169\" data-end=\"612\"\u003eOur \u003cstrong data-start=\"173\" data-end=\"208\"\u003eCitrus Earl Grey loose leaf tea\u003c\/strong\u003e Baroness Grey Blend is a bright, elegant black tea layered with bergamot, orange pieces, lime leaves, rose petals and cornflower petals. More citrus-forward and gently floral than a classic Earl Grey, it brews to a warm coppery cup with lifted lemon freshness, aromatic depth and a smooth finish — a distinctive tea for mid-morning, afternoon or any moment that deserves something a little more refined.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2zfvz4\" data-start=\"614\" data-end=\"682\"\u003eCitrus Earl Grey Loose Leaf Tea with Orange, Rose and Cornflowers\u003c\/h2\u003e\n\u003cp data-start=\"684\" data-end=\"989\"\u003eBaroness Grey Blend takes the familiar charm of Earl Grey and adds extra layers of citrus and flower for a livelier, more expressive cup. Bergamot provides the classic aromatic foundation, while orange pieces, lime leaves and a bright lemon note bring freshness, light tartness and a more delicate finish.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1146\"\u003eCornflower and rose petals soften the blend beautifully, adding floral elegance to the black tea base without making the cup feel perfumed or overly sweet.\u003c\/p\u003e\n\u003ch3 data-section-id=\"crf02\" data-start=\"1148\" data-end=\"1201\"\u003eBrighter and More Floral Than a Classic Earl Grey\u003c\/h3\u003e\n\u003cp data-start=\"1203\" data-end=\"1449\"\u003eIn the cup, this Citrus Earl Grey loose leaf tea pours a clear, warm coppery amber with generous aroma and satisfying body. The bergamot is present from the first sip, followed by orange warmth, a clean lemon-lime lift and a softly floral finish.\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1575\"\u003eThe result is full-flavoured but polished — recognisably Earl Grey in spirit, yet more layered and distinctive in character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15ippna\" data-start=\"1577\" data-end=\"1629\"\u003eA Refined Black Tea for Mid-Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"1631\" data-end=\"1882\"\u003eBaroness Grey is especially well suited to those moments when a standard black tea feels a little plain, but a heavily flavoured blend would be too much. It has brightness, fragrance and enough structure to feel satisfying either with or without milk.\u003c\/p\u003e\n\u003cp data-start=\"1884\" data-end=\"1978\"\u003eIt is elegant enough for a proper sit-down tea, yet easy enough to become a regular favourite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1980\" data-end=\"1995\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1997\" data-end=\"2311\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"1997\" data-end=\"2045\"\u003e\n\u003cstrong data-start=\"1999\" data-end=\"2012\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1jhh0dx\" data-start=\"2046\" data-end=\"2100\"\u003e\n\u003cstrong data-start=\"2048\" data-end=\"2065\"\u003eKey flavours:\u003c\/strong\u003e Bergamot, orange, lemon and lime\u003c\/li\u003e\n\u003cli data-section-id=\"e97khq\" data-start=\"2101\" data-end=\"2156\"\u003e\n\u003cstrong data-start=\"2103\" data-end=\"2120\"\u003eFloral notes:\u003c\/strong\u003e Rose petals and cornflower petals\u003c\/li\u003e\n\u003cli data-section-id=\"1piuny4\" data-start=\"2157\" data-end=\"2191\"\u003e\n\u003cstrong data-start=\"2159\" data-end=\"2170\"\u003eLiquor:\u003c\/strong\u003e Warm coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"55ypc5\" data-start=\"2192\" data-end=\"2252\"\u003e\n\u003cstrong data-start=\"2194\" data-end=\"2208\"\u003eCharacter:\u003c\/strong\u003e Citrusy, gently floral, smooth and lively\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2253\" data-end=\"2311\"\u003e\n\u003cstrong data-start=\"2255\" data-end=\"2272\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"orq60\" data-start=\"2313\" data-end=\"2365\"\u003eExcellent Without Milk, Soft and Rounded with It\u003c\/h3\u003e\n\u003cp data-start=\"2367\" data-end=\"2525\"\u003eServed black, Baroness Grey shows its brightest side. The bergamot, lemon and lime notes feel clear and lively, while the petals add a gentle floral softness.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2676\"\u003eA small dash of milk creates a rounder, more classic-style cup, muting the sharper citrus edge slightly while preserving the blend’s aromatic appeal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vjx0c2\" data-start=\"2678\" data-end=\"2713\"\u003eHow to Brew Baroness Grey Blend\u003c\/h3\u003e\n\u003cp data-start=\"2715\" data-end=\"2845\"\u003eUse freshly boiled water cooled slightly to around \u003cstrong data-start=\"2766\" data-end=\"2774\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"2780\" data-end=\"2811\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2826\" data-end=\"2844\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"3000\"\u003eA \u003cstrong data-start=\"2849\" data-end=\"2861\"\u003e3-minute\u003c\/strong\u003e brew gives a lighter, more floral and citrus-led cup. A \u003cstrong data-start=\"2918\" data-end=\"2930\"\u003e4-minute\u003c\/strong\u003e infusion brings out more black tea body and a slightly fuller finish.\u003c\/p\u003e\n\u003cp data-start=\"3002\" data-end=\"3080\"\u003eAvoid over-steeping, as the black tea base may become bitter if left too long.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3082\" data-end=\"3097\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3099\" data-end=\"3187\"\u003eBlack tea, orange pieces, cornflower petals, rose petals, lime leaves, natural flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3189\" data-end=\"3215\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3217\" data-end=\"3492\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3316\" data-end=\"3338\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer classic favourites alongside more individual blends, including aromatic citrus black teas such as Baroness Grey.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692506202148,"sku":"BAGR-50-M108","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692506234916,"sku":"BAGR-125-M108","price":9.98,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692506267684,"sku":"BAGR-250-M108","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692506300452,"sku":"BAGR-500-M108","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183475466418,"sku":"BAGR-60-M108","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183476154546,"sku":"BAGR-150-M108","price":13.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BaronessGreyPM_49097a6c-c92b-482a-be35-6820651d067f.jpg?v=1778161513"},{"product_id":"english-breakfast-loose-leaf-tea-house-blend","title":"English Breakfast Loose Leaf Tea - House Blend Black Tea","description":"\u003cp data-start=\"199\" data-end=\"586\"\u003eOur \u003cstrong data-start=\"203\" data-end=\"239\"\u003eEnglish breakfast loose leaf tea\u003c\/strong\u003e House Blend is a rich, full-bodied black tea created for those who want a proper, satisfying cup with genuine everyday character. Assam, Ceylon and Kenyan teas come together in a bright coppery brew with malty depth, clean briskness and enough strength to take milk beautifully — a dependable morning favourite that deserves its place in the pot.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1wu5bih\" data-start=\"588\" data-end=\"635\"\u003eEnglish Breakfast Loose Leaf Tea House Blend\u003c\/h2\u003e\n\u003cp data-start=\"637\" data-end=\"846\"\u003eEnglish Breakfast is one of the great classic tea styles, and our House Blend has been carefully composed to deliver everything that makes it so enduring: body, brightness, malt and a clean, satisfying finish.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1071\"\u003eFormerly known as our London Breakfast Tea, this blend remains exactly what it has always been — a bold, well-balanced loose leaf black tea made for generous mugs, proper teapots and mornings that need a tea with substance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1he8l8t\" data-start=\"1073\" data-end=\"1123\"\u003eAssam, Ceylon and Kenyan Black Teas in Balance\u003c\/h3\u003e\n\u003cp data-start=\"1125\" data-end=\"1368\"\u003eAssam provides the deep malty backbone and rounded strength at the heart of the cup. Ceylon brings lively brightness and lift, while Kenyan black tea adds colour, briskness and the structure that helps the blend hold its own so well with milk.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1531\"\u003eTogether, these teas create a classic English breakfast profile with a little extra polish: full-flavoured without becoming heavy, robust without losing clarity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"5jwdah\" data-start=\"1533\" data-end=\"1566\"\u003eRich, Malty and Made for Milk\u003c\/h3\u003e\n\u003cp data-start=\"1568\" data-end=\"1794\"\u003eIn the cup, this English breakfast loose leaf tea pours a clear coppery amber with warm depth and inviting brightness. The flavour is generously malty, supported by a clean brisk finish that keeps the cup fresh and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"2007\"\u003eAdd milk and the blend becomes rounder, smoother and deeply comforting. Drink it black and the structure of the tea shows more clearly, with the Assam richness and Ceylon brightness working beautifully together.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2009\" data-end=\"2024\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2026\" data-end=\"2321\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2026\" data-end=\"2070\"\u003e\n\u003cstrong data-start=\"2028\" data-end=\"2041\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1p0dcvt\" data-start=\"2071\" data-end=\"2113\"\u003e\n\u003cstrong data-start=\"2073\" data-end=\"2089\"\u003eBlend style:\u003c\/strong\u003e English breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"t8npr9\" data-start=\"2114\" data-end=\"2158\"\u003e\n\u003cstrong data-start=\"2116\" data-end=\"2132\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2159\" data-end=\"2195\"\u003e\n\u003cstrong data-start=\"2161\" data-end=\"2172\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"sri9a5\" data-start=\"2196\" data-end=\"2251\"\u003e\n\u003cstrong data-start=\"2198\" data-end=\"2210\"\u003eFlavour:\u003c\/strong\u003e Malty, brisk, full-bodied and balanced\u003c\/li\u003e\n\u003cli data-section-id=\"sncpp6\" data-start=\"2252\" data-end=\"2321\"\u003e\n\u003cstrong data-start=\"2254\" data-end=\"2271\"\u003eBest enjoyed:\u003c\/strong\u003e Especially good with milk, also rewarding black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1939iar\" data-start=\"2323\" data-end=\"2358\"\u003eA Proper Everyday Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"2360\" data-end=\"2552\"\u003eThis is a tea built for the daily ritual. It is reliable enough to become your regular morning brew, yet carefully blended enough to feel far better than an ordinary supermarket breakfast tea.\u003c\/p\u003e\n\u003cp data-start=\"2554\" data-end=\"2716\"\u003eEnjoy it first thing with toast or a cooked breakfast, mid-morning when you want a stronger cup, or at any point in the day when only a classic black tea will do.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hsxuav\" data-start=\"2718\" data-end=\"2763\"\u003eHow to Brew English Breakfast House Blend\u003c\/h3\u003e\n\u003cp data-start=\"2765\" data-end=\"2873\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2793\" data-end=\"2802\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2811\" data-end=\"2842\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2854\" data-end=\"2872\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2875\" data-end=\"3023\"\u003eA \u003cstrong data-start=\"2877\" data-end=\"2889\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, brisker cup. A \u003cstrong data-start=\"2928\" data-end=\"2940\"\u003e4-minute\u003c\/strong\u003e infusion brings out more malt, colour and body, especially if you are adding milk.\u003c\/p\u003e\n\u003cp data-start=\"3025\" data-end=\"3190\"\u003eAdd milk after brewing so you can judge the strength of the tea first. For a teapot, use the same leaf-to-water ratio and give the brew a gentle stir before pouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3192\" data-end=\"3207\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3209\" data-end=\"3248\"\u003eBlack tea from Assam, Ceylon and Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3250\" data-end=\"3276\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3278\" data-end=\"3593\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3377\" data-end=\"3399\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe everyday classics deserve just as much attention as rare single-estate teas — and our English Breakfast House Blend is a fine example of a daily cup made properly.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692506824740,"sku":"ENBR-50-M110","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692506857508,"sku":"ENBR-125-M110","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692506890276,"sku":"ENBR-250-M110","price":15.67,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692506923044,"sku":"ENBR-500-M110","price":28.88,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239513268402,"sku":"ENBR-60-M110","price":4.34,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239523623090,"sku":"ENBR-150-M110","price":11.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/EnglishBreakfastTeaPM.jpg?v=1778163161"},{"product_id":"irish-breakfast-loose-leaf-tea-dubliners","title":"Dubliners Irish Breakfast Loose Leaf Tea - Luxury Black Tea Blend","description":"\u003cp data-start=\"206\" data-end=\"566\"\u003eOur \u003cstrong data-start=\"210\" data-end=\"244\"\u003eIrish breakfast loose leaf tea\u003c\/strong\u003e Dubliners is a bold, premium black tea blend made from seasonal second flush Assam and bright Spring Kenyan teas. Deeply malty, richly coloured and unapologetically full-bodied, it is built for those who want a proper morning cup with real strength and substance — outstanding with milk, and robust enough to enjoy black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1eg5bdt\" data-start=\"568\" data-end=\"634\"\u003eIrish Breakfast Loose Leaf Tea with Assam and Kenyan Black Teas\u003c\/h2\u003e\n\u003cp data-start=\"636\" data-end=\"824\"\u003eDubliners Luxury Irish Breakfast is a powerful breakfast blend created in the true Irish style: strong, richly flavoured and built around high-quality seasonal leaf rather than compromise.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"1019\"\u003eSecond flush Assam brings the depth, malt and grip that define the blend, while Spring Kenyan black tea adds colour, brightness and a floral lift that keeps the cup lively from start to finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17jv0io\" data-start=\"1021\" data-end=\"1078\"\u003eBold Malt, Coppery Depth and Serious Morning Strength\u003c\/h3\u003e\n\u003cp data-start=\"1080\" data-end=\"1344\"\u003eIn the cup, this Irish breakfast loose leaf tea brews to a deep burnished copper with impressive richness and visual warmth. The flavour is powerfully malty, with a satisfying drying astringency from the Assam and a more lifted, aromatic edge from the Kenyan leaf.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1462\"\u003eIt is a breakfast tea with real authority — substantial, direct and deeply satisfying without feeling blunt or flat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lq8ibm\" data-start=\"1464\" data-end=\"1515\"\u003eA Premium Irish Breakfast Blend That Loves Milk\u003c\/h3\u003e\n\u003cp data-start=\"1517\" data-end=\"1696\"\u003eThis is a tea made to take milk beautifully. A splash softens the firmer tannin structure, rounds the malt and creates a rich, comforting cup with plenty of strength still intact.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1871\"\u003eIt is equally rewarding taken black for those who enjoy a more assertive brew, where the interplay between deep Assam body and brighter Kenyan lift becomes especially clear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1873\" data-end=\"1888\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1890\" data-end=\"2190\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"1890\" data-end=\"1934\"\u003e\n\u003cstrong data-start=\"1892\" data-end=\"1905\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1wp9hpe\" data-start=\"1935\" data-end=\"1975\"\u003e\n\u003cstrong data-start=\"1937\" data-end=\"1953\"\u003eBlend style:\u003c\/strong\u003e Irish breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"1muc18b\" data-start=\"1976\" data-end=\"2012\"\u003e\n\u003cstrong data-start=\"1978\" data-end=\"1994\"\u003eTea origins:\u003c\/strong\u003e Assam and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"1d59d95\" data-start=\"2013\" data-end=\"2050\"\u003e\n\u003cstrong data-start=\"2015\" data-end=\"2026\"\u003eLiquor:\u003c\/strong\u003e Deep burnished copper\u003c\/li\u003e\n\u003cli data-section-id=\"10mtbbn\" data-start=\"2051\" data-end=\"2120\"\u003e\n\u003cstrong data-start=\"2053\" data-end=\"2065\"\u003eFlavour:\u003c\/strong\u003e Powerful malt, brisk structure and floral brightness\u003c\/li\u003e\n\u003cli data-section-id=\"sncpp6\" data-start=\"2121\" data-end=\"2190\"\u003e\n\u003cstrong data-start=\"2123\" data-end=\"2140\"\u003eBest enjoyed:\u003c\/strong\u003e Especially good with milk, also rewarding black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1yrlb8r\" data-start=\"2192\" data-end=\"2247\"\u003eBuilt for Proper Breakfasts and Strong Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"2249\" data-end=\"2451\"\u003eDubliners is ideal for mornings when a lighter tea simply will not do. It stands up well alongside a substantial breakfast and remains just as satisfying at midday when a fuller black tea is called for.\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2619\"\u003eFor anyone who finds a standard English Breakfast a little too gentle, this Irish-style blend offers more body, more depth and a stronger sense of purpose in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xjm4ad\" data-start=\"2621\" data-end=\"2666\"\u003eHow to Brew Dubliners Irish Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"2668\" data-end=\"2781\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2696\" data-end=\"2705\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2714\" data-end=\"2750\"\u003eone well-heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2762\" data-end=\"2780\"\u003e4 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2783\" data-end=\"2939\"\u003eA \u003cstrong data-start=\"2785\" data-end=\"2797\"\u003e4-minute\u003c\/strong\u003e brew gives a bold but balanced cup. A \u003cstrong data-start=\"2836\" data-end=\"2848\"\u003e5-minute\u003c\/strong\u003e infusion develops greater strength, malt and structure, especially if you are adding milk.\u003c\/p\u003e\n\u003cp data-start=\"2941\" data-end=\"3075\"\u003eAdd milk after brewing so you can judge the strength of the tea first. This blend is best enjoyed freshly made rather than re-steeped.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3077\" data-end=\"3092\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3094\" data-end=\"3125\"\u003eBlack tea from Assam and Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3127\" data-end=\"3153\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3155\" data-end=\"3454\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3254\" data-end=\"3276\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer expertly built breakfast blends alongside fine single-origin teas, including powerful classics such as Dubliners Luxury Irish Breakfast.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692507512868,"sku":"DULU-50-M111","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692507545636,"sku":"DULU-125-M111","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692507578404,"sku":"DULU-250-M111","price":17.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692507611172,"sku":"DULU-500-M111","price":29.89,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190554632370,"sku":"DULU-60-M111","price":5.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190557089970,"sku":"DULU-150-M111","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DublinersLuxuryIrishPM_43acdc32-a78b-4ca2-aa53-36d173ac8ffc.jpg?v=1778161529"},{"product_id":"scottish-breakfast-loose-leaf-tea","title":"Scottish Breakfast Loose Leaf Tea - Robust Black Tea Blend","description":"\u003cp data-start=\"202\" data-end=\"631\"\u003eOur \u003cstrong data-start=\"206\" data-end=\"243\"\u003eScottish breakfast loose leaf tea\u003c\/strong\u003e is a bold, full-bodied black tea blend made for those who like their morning cup strong, rich and deeply satisfying. Second flush Assam, high-grown South Indian tea, Keemun Panda #1 and Chingwo County Orange Pekoe come together in a powerful, beautifully balanced brew with malty depth, bright lift and a distinctive oaky finish — exceptional with milk and worthy of the breakfast table.\u003c\/p\u003e\n\u003ch2 data-section-id=\"zyyakt\" data-start=\"633\" data-end=\"693\"\u003eScottish Breakfast Loose Leaf Tea with Rich, Robust Depth\u003c\/h2\u003e\n\u003cp data-start=\"695\" data-end=\"931\"\u003eScottish Breakfast is the strongest and most commanding of the classic British breakfast tea styles. This loose leaf blend has been carefully built from four different black teas, each chosen to add something important to the final cup.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1092\"\u003eThe result is a breakfast tea with real presence: deep amber-mahogany in colour, bold on the palate and satisfyingly structured from the first sip to the last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lbmm2g\" data-start=\"1094\" data-end=\"1138\"\u003eFour Origins, One Powerful Morning Blend\u003c\/h3\u003e\n\u003cp data-start=\"1140\" data-end=\"1370\"\u003eSecond flush Assam forms the heart of the blend, bringing the rich maltiness and full body that a proper breakfast tea demands. South Indian black tea adds brightness and a lively edge, keeping the cup energetic rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1608\"\u003eKeemun Panda #1 contributes a smooth, winy depth, while Chingwo County Orange Pekoe gives the blend its distinctive oaky finish. Together, they create a tea that is more layered and characterful than a standard everyday breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1885v64\" data-start=\"1610\" data-end=\"1649\"\u003eBold, Malty and Excellent with Milk\u003c\/h3\u003e\n\u003cp data-start=\"1651\" data-end=\"1906\"\u003eIn the cup, this Scottish breakfast loose leaf tea brews to a deep, glowing amber-mahogany liquor with impressive weight and colour. The flavour is boldly malty at its core, with subtle fruit-like richness, bright lift and a long, gently cask-like finish.\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"2067\"\u003eThis is a tea that truly comes alive with milk. A generous splash softens the strength, rounds the malt and opens the fuller richness of the blend beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2069\" data-end=\"2084\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2086\" data-end=\"2355\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2086\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"2088\" data-end=\"2101\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1gb01s6\" data-start=\"2131\" data-end=\"2174\"\u003e\n\u003cstrong data-start=\"2133\" data-end=\"2149\"\u003eBlend style:\u003c\/strong\u003e Scottish breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"7zppv7\" data-start=\"2175\" data-end=\"2234\"\u003e\n\u003cstrong data-start=\"2177\" data-end=\"2193\"\u003eTea origins:\u003c\/strong\u003e Assam, South India, Keemun and Chingwo\u003c\/li\u003e\n\u003cli data-section-id=\"16726fo\" data-start=\"2235\" data-end=\"2270\"\u003e\n\u003cstrong data-start=\"2237\" data-end=\"2248\"\u003eLiquor:\u003c\/strong\u003e Deep amber-mahogany\u003c\/li\u003e\n\u003cli data-section-id=\"k9jzbv\" data-start=\"2271\" data-end=\"2323\"\u003e\n\u003cstrong data-start=\"2273\" data-end=\"2285\"\u003eFlavour:\u003c\/strong\u003e Malty, bright, winy and gently oaky\u003c\/li\u003e\n\u003cli data-section-id=\"pee09x\" data-start=\"2324\" data-end=\"2355\"\u003e\n\u003cstrong data-start=\"2326\" data-end=\"2343\"\u003eBest enjoyed:\u003c\/strong\u003e With milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ixbb39\" data-start=\"2357\" data-end=\"2411\"\u003eMade for Proper Breakfasts and Strong Morning Cups\u003c\/h3\u003e\n\u003cp data-start=\"2413\" data-end=\"2646\"\u003eScottish Breakfast is ideal for mornings that call for a tea with real staying power. It pairs beautifully with a full cooked breakfast, toast, pastries or anything else that benefits from a robust, satisfying black tea alongside it.\u003c\/p\u003e\n\u003cp data-start=\"2648\" data-end=\"2796\"\u003eIt can be enjoyed black by those who prefer a more direct and powerful cup, but milk is where this blend shows its most generous, rounded character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1atoejd\" data-start=\"2798\" data-end=\"2847\"\u003eHow to Brew Scottish Breakfast Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"2849\" data-end=\"2995\"\u003eWarm your teapot first, then use \u003cstrong data-start=\"2882\" data-end=\"2916\"\u003eone heaped teaspoon per person\u003c\/strong\u003e and pour over freshly boiled water at \u003cstrong data-start=\"2955\" data-end=\"2964\"\u003e100°C\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2976\" data-end=\"2994\"\u003e4 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2997\" data-end=\"3178\"\u003eA \u003cstrong data-start=\"2999\" data-end=\"3011\"\u003e4-minute\u003c\/strong\u003e brew gives a bold, lively cup with the malt and brightness nicely balanced. A \u003cstrong data-start=\"3090\" data-end=\"3102\"\u003e5-minute\u003c\/strong\u003e infusion develops greater depth and brings the oaky finish further forward.\u003c\/p\u003e\n\u003cp data-start=\"3180\" data-end=\"3311\"\u003eAdd milk after brewing. Avoid steeping much beyond five minutes, as the stronger black tea components can become overly astringent.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3313\" data-end=\"3328\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3330\" data-end=\"3430\"\u003eBlack tea: Assam second flush, South Indian black tea, Keemun Panda #1, Chingwo County Orange Pekoe.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3432\" data-end=\"3458\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3460\" data-end=\"3757\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3559\" data-end=\"3581\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer expertly composed blends alongside fine single-origin teas, including bold breakfast favourites such as this Scottish Breakfast blend.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692508790820,"sku":"SCBR-50-M115","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692508823588,"sku":"SCBR-125-M115","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692508856356,"sku":"SCBR-250-M115","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692508889124,"sku":"SCBR-500-M115","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241344868530,"sku":"SCBR-60-M115","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241348112562,"sku":"SCBR-150-M115","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ScottishBreakfastTeaPM.jpg?v=1778163183"},{"product_id":"breakfast-loose-leaf-black-tea-yorkshire-harrogate-brew","title":"Yorkshire Harrogate Breakfast Brew Loose Leaf Black Tea","description":"\u003cp data-start=\"507\" data-end=\"885\"\u003eOur \u003cstrong data-start=\"511\" data-end=\"545\"\u003eBreakfast loose leaf black tea\u003c\/strong\u003e Yorkshire Harrogate Breakfast Brew is a full-bodied everyday blend of black teas from China, India and Kenya, created for a proper, satisfying morning cup. Rich, brisk and comforting, it brews to a deep amber liquor with enough strength to take milk beautifully — a dependable breakfast tea that tastes exactly as a good daily brew should.\u003c\/p\u003e\n\u003ch2 data-section-id=\"125gk76\" data-start=\"887\" data-end=\"956\"\u003eBreakfast Loose Leaf Black Tea Inspired by the Harrogate Tradition\u003c\/h2\u003e\n\u003cp data-start=\"958\" data-end=\"1258\"\u003eYorkshire Harrogate Breakfast Brew is an honest, well-balanced morning tea for those who want a cup with body, colour and everyday reliability. Inspired by Britain’s great breakfast tea tradition, it combines teas from three celebrated origins to create a blend that is robust without becoming rough.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1418\"\u003eIndian black tea brings depth and backbone, Kenyan tea adds brisk brightness and colour, while Chinese black tea smooths the finish and keeps the cup rounded.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1et94pm\" data-start=\"1420\" data-end=\"1466\"\u003eFull-Bodied, Brisk and Excellent with Milk\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1670\"\u003eIn the cup, this breakfast loose leaf black tea pours a rich deep amber with a clean, lively character. Taken black, it has a lightly astringent edge and a brisk finish that feels direct and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1672\" data-end=\"1854\"\u003eAdd a splash of milk and the blend opens beautifully. The colour softens to a warm golden amber, the briskness rounds out and the tea becomes smooth, comforting and highly drinkable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"to2k3i\" data-start=\"1856\" data-end=\"1891\"\u003eA Classic Everyday Morning Brew\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2120\"\u003eThis is a tea made for the first pot of the day. It is reliable, full-flavoured and easy to return to, whether served with breakfast, enjoyed mid-morning or brewed whenever a straightforward, satisfying black tea is called for.\u003c\/p\u003e\n\u003cp data-start=\"2122\" data-end=\"2279\"\u003eIt is not trying to be delicate or showy. Its strength is in its balance — a good, proper loose leaf breakfast tea that earns its place in the daily routine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2281\" data-end=\"2296\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2298\" data-end=\"2572\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2298\" data-end=\"2342\"\u003e\n\u003cstrong data-start=\"2300\" data-end=\"2313\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"cs44uj\" data-start=\"2343\" data-end=\"2377\"\u003e\n\u003cstrong data-start=\"2345\" data-end=\"2361\"\u003eBlend style:\u003c\/strong\u003e Breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"aohg4s\" data-start=\"2378\" data-end=\"2417\"\u003e\n\u003cstrong data-start=\"2380\" data-end=\"2392\"\u003eOrigins:\u003c\/strong\u003e China, India and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"1bg7c9f\" data-start=\"2418\" data-end=\"2449\"\u003e\n\u003cstrong data-start=\"2420\" data-end=\"2431\"\u003eLiquor:\u003c\/strong\u003e Rich deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"ad355s\" data-start=\"2450\" data-end=\"2511\"\u003e\n\u003cstrong data-start=\"2452\" data-end=\"2464\"\u003eFlavour:\u003c\/strong\u003e Full-bodied, brisk, smooth and well balanced\u003c\/li\u003e\n\u003cli data-section-id=\"1vpjkw6\" data-start=\"2512\" data-end=\"2572\"\u003e\n\u003cstrong data-start=\"2514\" data-end=\"2531\"\u003eBest enjoyed:\u003c\/strong\u003e With milk, though also drinkable black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"16mnpji\" data-start=\"2574\" data-end=\"2619\"\u003eBest Brewed Strong and Finished with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2621\" data-end=\"2843\"\u003eYorkshire Harrogate Breakfast Brew is especially satisfying with a splash of milk. The tea has enough structure to hold its flavour clearly, while the milk softens the brisk edge and creates a rounder, more comforting cup.\u003c\/p\u003e\n\u003cp data-start=\"2845\" data-end=\"2998\"\u003eThose who enjoy black breakfast tea will still find plenty to like, particularly with a slightly shorter infusion that keeps the finish clean and lively.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bs5ko9\" data-start=\"3000\" data-end=\"3050\"\u003eHow to Brew Yorkshire Harrogate Breakfast Brew\u003c\/h3\u003e\n\u003cp data-start=\"3052\" data-end=\"3160\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3080\" data-end=\"3089\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3098\" data-end=\"3129\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3141\" data-end=\"3159\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3162\" data-end=\"3298\"\u003eA \u003cstrong data-start=\"3164\" data-end=\"3176\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, brisker cup. A \u003cstrong data-start=\"3215\" data-end=\"3227\"\u003e4-minute\u003c\/strong\u003e infusion brings out more body and strength, especially if adding milk.\u003c\/p\u003e\n\u003cp data-start=\"3300\" data-end=\"3453\"\u003eRemove the leaves promptly once brewed to keep the flavour clean. A second shorter steep is possible, though the first infusion gives the fullest result.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3455\" data-end=\"3470\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3472\" data-end=\"3510\"\u003eBlack tea from China, India and Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3512\" data-end=\"3538\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3540\" data-end=\"3858\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3639\" data-end=\"3661\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe everyday favourites deserve just as much care as rare estate teas — and Yorkshire Harrogate Breakfast Brew is a fine example of a classic morning blend done properly.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692509610020,"sku":"YOHA-50-M117","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692509642788,"sku":"YOHA-125-M117","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692509675556,"sku":"YOHA-250-M117","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692509708324,"sku":"YOHA-500-M117","price":27.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190608011442,"sku":"YOHA-60-M117","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190615679154,"sku":"YOHA-150-M117","price":9.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YorkshireHarrogatebreakfastPM.jpg?v=1778163197"},{"product_id":"assam-breakfast-loose-leaf-tea-hunwal-reserve-gbop","title":"Assam Breakfast Loose Leaf Tea - Hunwal Reserve GBOP","description":"\u003cp data-start=\"510\" data-end=\"875\"\u003eOur \u003cstrong data-start=\"514\" data-end=\"548\"\u003eAssam breakfast loose leaf tea\u003c\/strong\u003e Hunwal Reserve GBOP is a bold, satisfying second flush black tea with vivid coppery liquor, deep malty strength and a distinctive sweet anise-like finish. Grown at the respected Hunwal garden in Assam’s Golaghat district, it is a proper morning cup with real character — excellent with milk, yet equally rewarding taken black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4xbfq6\" data-start=\"877\" data-end=\"929\"\u003eAssam Breakfast Loose Leaf Tea from Hunwal Estate\u003c\/h2\u003e\n\u003cp data-start=\"931\" data-end=\"1106\"\u003eHunwal Reserve GBOP is a single-estate Assam black tea created for drinkers who want a strong, flavourful morning brew with more individuality than a standard breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1343\"\u003eThe tea comes from the Hunwal garden in Golaghat, an area known for producing richly coloured, full-bodied Assams. This second flush selection captures that classic character beautifully: malty, bright and deeply satisfying in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3krbs9\" data-start=\"1345\" data-end=\"1403\"\u003eBold Malt, Coppery Brightness and a Distinctive Finish\u003c\/h3\u003e\n\u003cp data-start=\"1405\" data-end=\"1628\"\u003eIn the cup, this Assam breakfast loose leaf tea pours a vivid coppery amber liquor with inviting depth. The flavour is firmly malty, supported by a gentle natural sweetness and an unusual soft anise-like note on the finish.\u003c\/p\u003e\n\u003cp data-start=\"1630\" data-end=\"1805\"\u003eThe brisk astringency gives the tea freshness and balance, making it feel lively rather than heavy. It is a tea that wakes up the palate and holds its appeal to the final sip.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vkbzj9\" data-start=\"1807\" data-end=\"1855\"\u003eGBOP Grade for a Full-Flavoured Morning Brew\u003c\/h3\u003e\n\u003cp data-start=\"1857\" data-end=\"2017\"\u003eThe \u003cstrong data-start=\"1861\" data-end=\"1869\"\u003eGBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1880\" data-end=\"1910\"\u003eGolden Broken Orange Pekoe\u003c\/strong\u003e, uses carefully sorted broken leaf that releases strength and colour more quickly than a whole-leaf Assam.\u003c\/p\u003e\n\u003cp data-start=\"2019\" data-end=\"2253\"\u003eThat makes Hunwal Reserve especially well suited to breakfast drinking. It brews with confidence, develops good body in just a few minutes and delivers the bold, rounded character many tea drinkers look for first thing in the morning.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2255\" data-end=\"2270\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2272\" data-end=\"2514\"\u003e\n\u003cli data-section-id=\"1qedkzf\" data-start=\"2272\" data-end=\"2315\"\u003e\n\u003cstrong data-start=\"2274\" data-end=\"2285\"\u003eOrigin:\u003c\/strong\u003e Hunwal Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2316\" data-end=\"2368\"\u003e\n\u003cstrong data-start=\"2318\" data-end=\"2331\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2369\" data-end=\"2398\"\u003e\n\u003cstrong data-start=\"2371\" data-end=\"2383\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"upgbi5\" data-start=\"2399\" data-end=\"2418\"\u003e\n\u003cstrong data-start=\"2401\" data-end=\"2411\"\u003eGrade:\u003c\/strong\u003e GBOP\u003c\/li\u003e\n\u003cli data-section-id=\"1qvcohd\" data-start=\"2419\" data-end=\"2454\"\u003e\n\u003cstrong data-start=\"2421\" data-end=\"2432\"\u003eLiquor:\u003c\/strong\u003e Vivid coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"1fcq0ct\" data-start=\"2455\" data-end=\"2514\"\u003e\n\u003cstrong data-start=\"2457\" data-end=\"2469\"\u003eFlavour:\u003c\/strong\u003e Malty, sweet, brisk and lightly anise-like\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"x6zg1l\" data-start=\"2516\" data-end=\"2558\"\u003eOutstanding with Milk, Rewarding Black\u003c\/h3\u003e\n\u003cp data-start=\"2560\" data-end=\"2730\"\u003eThis tea takes milk beautifully. A generous splash softens the briskness, rounds the malt and creates a full, comforting breakfast cup with plenty of flavour left intact.\u003c\/p\u003e\n\u003cp data-start=\"2732\" data-end=\"2911\"\u003eTaken black, Hunwal Reserve shows more of its natural sweetness and distinctive finish, making it an excellent choice for Assam drinkers who prefer a strong cup without additions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1mcbs1\" data-start=\"2913\" data-end=\"2958\"\u003eHow to Brew Hunwal Reserve GBOP Assam Tea\u003c\/h3\u003e\n\u003cp data-start=\"2960\" data-end=\"3068\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2988\" data-end=\"2997\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3006\" data-end=\"3037\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3049\" data-end=\"3067\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3070\" data-end=\"3264\"\u003eBecause GBOP is a broken-leaf grade, it brews efficiently and develops flavour quickly. Avoid pushing much beyond \u003cstrong data-start=\"3184\" data-end=\"3197\"\u003e5 minutes\u003c\/strong\u003e, as the astringency can begin to dominate the subtler sweet notes.\u003c\/p\u003e\n\u003cp data-start=\"3266\" data-end=\"3366\"\u003eServe with milk for a classic breakfast cup, or enjoy black for a more direct expression of the tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3368\" data-end=\"3383\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3385\" data-end=\"3416\"\u003eBlack tea, \u003cem data-start=\"3396\" data-end=\"3415\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3418\" data-end=\"3444\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3446\" data-end=\"3744\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3545\" data-end=\"3567\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer bold everyday favourites alongside exceptional single-estate teas, including characterful Assams such as Hunwal Breakfast Reserve GBOP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692511510564,"sku":"ASHU-50-M122","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692511543332,"sku":"ASHU-125-M122","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692511576100,"sku":"ASHU-250-M122","price":13.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692511608868,"sku":"ASHU-500-M122","price":27.1,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177143247026,"sku":"ASHU-60-M122","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177144787122,"sku":"ASHU-150-M122","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndHunwalEstateBreakfastReserveFBOPPM_b874ea4c-0b90-49e4-8f68-5da50711a2ab.jpg?v=1778163255"},{"product_id":"dimbula-loose-leaf-black-tea-kirkoswald-pekoe","title":"Dimbula Loose Leaf Black Tea - Kirkoswald Estate Pekoe","description":"\u003cp data-start=\"492\" data-end=\"863\"\u003eOur \u003cstrong data-start=\"496\" data-end=\"528\"\u003eDimbula loose leaf black tea\u003c\/strong\u003e from Kirkoswald Estate is a bright, full-bodied Ceylon Pekoe with coppery liquor, brisk flavour and the clean, refreshing finish that makes high-grown Dimbula teas so prized. Bold enough for breakfast and excellent with milk, it is a classic single-estate Sri Lankan black tea with genuine clarity, depth and everyday drinking appeal.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14d1f4x\" data-start=\"865\" data-end=\"919\"\u003eDimbula Loose Leaf Black Tea from Kirkoswald Estate\u003c\/h2\u003e\n\u003cp data-start=\"921\" data-end=\"1187\"\u003eKirkoswald Estate lies in Sri Lanka’s celebrated Dimbula district, one of the island’s great high-grown tea regions. This single-estate \u003cstrong data-start=\"1057\" data-end=\"1066\"\u003ePekoe\u003c\/strong\u003e grade black tea captures the style beautifully: bright in the cup, brisk on the palate and satisfyingly full in flavour.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1330\"\u003eDimbula teas are especially admired for their clean structure and lively finish, and Kirkoswald delivers that character with real confidence.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fxqscf\" data-start=\"1332\" data-end=\"1376\"\u003eBright, Brisk and Full-Bodied Ceylon Tea\u003c\/h3\u003e\n\u003cp data-start=\"1378\" data-end=\"1599\"\u003eIn the cup, this Dimbula loose leaf black tea brews to a coppery-bright liquor with warm golden notes. The flavour is lively and refreshing, with good body and a polished finish that keeps the cup crisp rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1696\"\u003eIt is a tea with plenty of presence, yet enough refinement to enjoy black as well as with milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j5rnue\" data-start=\"1698\" data-end=\"1752\"\u003ePekoe Grade Leaf with Classic High-Grown Character\u003c\/h3\u003e\n\u003cp data-start=\"1754\" data-end=\"1975\"\u003eThe \u003cstrong data-start=\"1758\" data-end=\"1767\"\u003ePekoe\u003c\/strong\u003e grade uses shorter, slightly twisted whole leaf, producing a well-coloured brew with satisfying depth. Here, it gives Kirkoswald Estate a rich, flavoursome cup that feels especially well suited to breakfast.\u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"2090\"\u003eThe high-grown Dimbula style brings brightness and briskness, while the estate character adds warmth and balance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2092\" data-end=\"2107\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2109\" data-end=\"2413\"\u003e\n\u003cli data-section-id=\"4oapx2\" data-start=\"2109\" data-end=\"2162\"\u003e\n\u003cstrong data-start=\"2111\" data-end=\"2122\"\u003eOrigin:\u003c\/strong\u003e Kirkoswald Estate, Dimbula, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2163\" data-end=\"2215\"\u003e\n\u003cstrong data-start=\"2165\" data-end=\"2178\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"18y4hlf\" data-start=\"2216\" data-end=\"2236\"\u003e\n\u003cstrong data-start=\"2218\" data-end=\"2228\"\u003eGrade:\u003c\/strong\u003e Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"ry398k\" data-start=\"2237\" data-end=\"2285\"\u003e\n\u003cstrong data-start=\"2239\" data-end=\"2250\"\u003eLiquor:\u003c\/strong\u003e Coppery bright with golden notes\u003c\/li\u003e\n\u003cli data-section-id=\"kbxka2\" data-start=\"2286\" data-end=\"2343\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2300\"\u003eFlavour:\u003c\/strong\u003e Full-bodied, brisk, clean and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"sncpp6\" data-start=\"2344\" data-end=\"2413\"\u003e\n\u003cstrong data-start=\"2346\" data-end=\"2363\"\u003eBest enjoyed:\u003c\/strong\u003e Especially good with milk, also rewarding black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1n3bj56\" data-start=\"2415\" data-end=\"2443\"\u003eA Standout Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"2445\" data-end=\"2628\"\u003eKirkoswald Pekoe is an excellent choice for the breakfast table. Its briskness makes it feel lively and refreshing, while its full body gives it the strength to take milk beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2630\" data-end=\"2779\"\u003eServed black, it shows more of its bright, high-grown Ceylon character. With milk, it becomes rounder and more comforting without losing its clarity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"11d04ag\" data-start=\"2781\" data-end=\"2821\"\u003eHow to Brew Kirkoswald Dimbula Pekoe\u003c\/h3\u003e\n\u003cp data-start=\"2823\" data-end=\"2931\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2851\" data-end=\"2860\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2869\" data-end=\"2900\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2912\" data-end=\"2930\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2933\" data-end=\"3077\"\u003eA \u003cstrong data-start=\"2935\" data-end=\"2947\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, brisker infusion. A \u003cstrong data-start=\"2991\" data-end=\"3003\"\u003e4-minute\u003c\/strong\u003e steep brings more body and depth, making it especially suitable for milk.\u003c\/p\u003e\n\u003cp data-start=\"3079\" data-end=\"3164\"\u003eIf drinking black, reduce the brewing time slightly to keep the cup clean and lively.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3166\" data-end=\"3181\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3183\" data-end=\"3236\"\u003eBlack tea from Kirkoswald Estate, Dimbula, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3238\" data-end=\"3264\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3266\" data-end=\"3558\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3365\" data-end=\"3387\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion single-estate teas with true regional character, including bright, high-grown Ceylons such as Kirkoswald Estate Dimbula Pekoe.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692516786212,"sku":"DIPE-50-M132","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692516851748,"sku":"DIPE-125-M132","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692516917284,"sku":"DIPE-250-M132","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692516982820,"sku":"DIPE-500-M132","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190483460274,"sku":"DIPE-60-M132","price":5.1,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190488047794,"sku":"DIPE-150-M132","price":11.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/KirkoswaldEstatePM.jpg?v=1778163317"},{"product_id":"london-breakfast-loose-leaf-tea-st-pauls","title":"St Pauls London Breakfast Loose Leaf Tea Blend","description":"\u003cp data-start=\"522\" data-end=\"859\"\u003eOur \u003cstrong data-start=\"526\" data-end=\"561\"\u003eLondon breakfast loose leaf tea\u003c\/strong\u003e St Pauls is a bold, beautifully composed black tea blend of Assam, Ceylon and Kenyan teas, finished with a subtle touch of bergamot for extra lift. Rich, malty and full-bodied, it is made for the first proper cup of the day — excellent with milk, yet bright and characterful enough to enjoy black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"s38b7m\" data-start=\"861\" data-end=\"919\"\u003eLondon Breakfast Loose Leaf Tea with a Hint of Bergamot\u003c\/h2\u003e\n\u003cp data-start=\"921\" data-end=\"1212\"\u003eSt Pauls is a refined take on the classic breakfast blend, inspired by London’s long-standing tea tradition. Assam, Ceylon and Kenyan black teas create a strong, satisfying foundation, while a measured note of bergamot gives the cup a distinctive finish without turning it into an Earl Grey.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1329\"\u003eThe result is a breakfast tea with real personality: robust, lively and more elegant than a standard morning blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"t6b8fo\" data-start=\"1331\" data-end=\"1384\"\u003eAssam Body, Ceylon Brightness and Kenyan Strength\u003c\/h3\u003e\n\u003cp data-start=\"1386\" data-end=\"1611\"\u003eAssam provides deep malty richness and the reassuring weight expected of a true breakfast tea. Ceylon adds brightness and a clean, brisk edge, while Kenyan black tea contributes colour, structure and a lively lift in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"1744\"\u003eTogether, they create a full-bodied loose leaf morning tea that holds milk beautifully and remains balanced from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4riiar\" data-start=\"1746\" data-end=\"1797\"\u003eA Breakfast Blend with Subtle Earl Grey Sparkle\u003c\/h3\u003e\n\u003cp data-start=\"1799\" data-end=\"1979\"\u003eWhat makes St Pauls stand apart is its light touch of bergamot. The citrus note sits gently in the finish, brightening the malt and giving the blend a faint floral-citrus elegance.\u003c\/p\u003e\n\u003cp data-start=\"1981\" data-end=\"2155\"\u003eIt is enough to make the tea feel special, but never enough to dominate. This is still a proper breakfast blend first and foremost — just one with a more memorable signature.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2157\" data-end=\"2172\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2174\" data-end=\"2463\"\u003e\n\u003cli data-section-id=\"d8fb3g\" data-start=\"2174\" data-end=\"2228\"\u003e\n\u003cstrong data-start=\"2176\" data-end=\"2189\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"o8zt6r\" data-start=\"2229\" data-end=\"2270\"\u003e\n\u003cstrong data-start=\"2231\" data-end=\"2247\"\u003eBlend style:\u003c\/strong\u003e London breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"t8npr9\" data-start=\"2271\" data-end=\"2315\"\u003e\n\u003cstrong data-start=\"2273\" data-end=\"2289\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"8qz196\" data-start=\"2316\" data-end=\"2356\"\u003e\n\u003cstrong data-start=\"2318\" data-end=\"2331\"\u003eKey note:\u003c\/strong\u003e Subtle bergamot finish\u003c\/li\u003e\n\u003cli data-section-id=\"1su27i3\" data-start=\"2357\" data-end=\"2393\"\u003e\n\u003cstrong data-start=\"2359\" data-end=\"2370\"\u003eLiquor:\u003c\/strong\u003e Deep burnished amber\u003c\/li\u003e\n\u003cli data-section-id=\"sncpp6\" data-start=\"2394\" data-end=\"2463\"\u003e\n\u003cstrong data-start=\"2396\" data-end=\"2413\"\u003eBest enjoyed:\u003c\/strong\u003e Especially good with milk, also rewarding black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11v718r\" data-start=\"2465\" data-end=\"2514\"\u003eMade for Mornings, Worth Returning to All Day\u003c\/h3\u003e\n\u003cp data-start=\"2516\" data-end=\"2731\"\u003eSt Pauls is an excellent first cup of the morning, particularly for those who like breakfast tea with a generous splash of milk. The blend becomes smoother and rounder, while the bergamot remains pleasantly present.\u003c\/p\u003e\n\u003cp data-start=\"2733\" data-end=\"2903\"\u003eTaken black, it is brighter and more aromatic, with the Ceylon and bergamot notes coming forward more clearly. That versatility makes it just as welcome later in the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bipo6s\" data-start=\"2905\" data-end=\"2950\"\u003eHow to Brew St Pauls London Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"2952\" data-end=\"3060\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2980\" data-end=\"2989\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2998\" data-end=\"3029\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3041\" data-end=\"3059\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3062\" data-end=\"3204\"\u003eA \u003cstrong data-start=\"3064\" data-end=\"3076\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, livelier cup. A \u003cstrong data-start=\"3116\" data-end=\"3128\"\u003e4-minute\u003c\/strong\u003e infusion draws out more malt and body, making it especially good with milk.\u003c\/p\u003e\n\u003cp data-start=\"3206\" data-end=\"3360\"\u003eFor a stronger tea, use a little more leaf rather than extending the brew time too far. Warming the teapot before brewing also helps produce a fuller cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3362\" data-end=\"3377\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3379\" data-end=\"3460\"\u003eAssam black tea, Ceylon black tea, Kenyan black tea, natural bergamot flavouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3462\" data-end=\"3488\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3490\" data-end=\"3789\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3589\" data-end=\"3611\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer blends that bring something extra to everyday tea drinking, including characterful morning favourites such as St Pauls London Breakfast.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692517736484,"sku":"STPA-50-M133","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692517769252,"sku":"STPA-125-M133","price":7.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692517802020,"sku":"STPA-250-M133","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692517834788,"sku":"STPA-500-M133","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41225021620402,"sku":"STPA-60-M133","price":4.3,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41225023422642,"sku":"STPA-150-M133","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/StPaulsBreakfastPM.jpg?v=1778163326"},{"product_id":"uva-loose-leaf-black-tea-dyraaba-estate-op1","title":"Uva Loose Leaf Black Tea - Dyraaba Estate OP1","description":"\u003cp data-start=\"472\" data-end=\"869\"\u003eOur \u003cstrong data-start=\"476\" data-end=\"504\"\u003eUva loose leaf black tea\u003c\/strong\u003e from Dyraaba Estate is a refined high-grown Ceylon OP1 with clear amber liquor, smooth medium body and the gently wine-like finish that makes seasonal Uva teas so distinctive. Harvested during the prized July to September quality period, it offers mellow depth, subtle floral lift and a clean, elegant cup — excellent taken black or softened with a splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1l04rak\" data-start=\"871\" data-end=\"918\"\u003eUva Loose Leaf Black Tea from Dyraaba Estate\u003c\/h2\u003e\n\u003cp data-start=\"920\" data-end=\"1169\"\u003eDyraaba Estate lies in Sri Lanka’s celebrated Uva region, one of the island’s most distinctive high-grown tea areas. The estate’s OP1 leaf is harvested during the region’s key quality season, when the cup develops extra clarity, fragrance and depth.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1341\"\u003eThis is a Ceylon black tea with refinement rather than brute strength: smooth, composed and especially rewarding for those who enjoy a more elegant, origin-led black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ag7e49\" data-start=\"1343\" data-end=\"1396\"\u003eLong OP1 Leaf with Classic Seasonal Uva Character\u003c\/h3\u003e\n\u003cp data-start=\"1398\" data-end=\"1597\"\u003eThe \u003cstrong data-start=\"1402\" data-end=\"1409\"\u003eOP1\u003c\/strong\u003e grade denotes long, wiry, well-twisted leaves that infuse gradually and evenly. This creates a cup with poise, structure and a more measured release of flavour than smaller broken grades.\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1761\"\u003eIn Dyraaba’s high-altitude setting, the tea develops a distinctive Uva profile: bright in appearance, smooth on the palate and gently aromatic through the finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"431ooj\" data-start=\"1763\" data-end=\"1803\"\u003eMellow, Floral and Lightly Wine-Like\u003c\/h3\u003e\n\u003cp data-start=\"1805\" data-end=\"2039\"\u003eIn the cup, this Uva loose leaf black tea brews to a clear, bright amber liquor with warmth and natural clarity. The flavour is medium-bodied and rounded, with a soft floral note and a subtle wine-like quality that lingers pleasantly.\u003c\/p\u003e\n\u003cp data-start=\"2041\" data-end=\"2196\"\u003eIt is an elegant black tea that feels polished from first sip to last, balancing brightness with depth rather than leaning too heavily in either direction.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2198\" data-end=\"2213\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2215\" data-end=\"2488\"\u003e\n\u003cli data-section-id=\"1badzwb\" data-start=\"2215\" data-end=\"2261\"\u003e\n\u003cstrong data-start=\"2217\" data-end=\"2228\"\u003eOrigin:\u003c\/strong\u003e Dyraaba Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2262\" data-end=\"2314\"\u003e\n\u003cstrong data-start=\"2264\" data-end=\"2277\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"xdqfzd\" data-start=\"2315\" data-end=\"2333\"\u003e\n\u003cstrong data-start=\"2317\" data-end=\"2327\"\u003eGrade:\u003c\/strong\u003e OP1\u003c\/li\u003e\n\u003cli data-section-id=\"d7gswc\" data-start=\"2334\" data-end=\"2368\"\u003e\n\u003cstrong data-start=\"2336\" data-end=\"2347\"\u003eLiquor:\u003c\/strong\u003e Clear bright amber\u003c\/li\u003e\n\u003cli data-section-id=\"152rn16\" data-start=\"2369\" data-end=\"2429\"\u003e\n\u003cstrong data-start=\"2371\" data-end=\"2383\"\u003eFlavour:\u003c\/strong\u003e Smooth, mellow, floral and gently wine-like\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2430\" data-end=\"2488\"\u003e\n\u003cstrong data-start=\"2432\" data-end=\"2449\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"vazaxh\" data-start=\"2490\" data-end=\"2533\"\u003eA Versatile Morning or Afternoon Ceylon\u003c\/h3\u003e\n\u003cp data-start=\"2535\" data-end=\"2728\"\u003eServed black, Dyraaba OP1 shows its finest details: the floral lift, clean finish and distinctive Uva character. It is especially rewarding for those who enjoy elegant Ceylon teas without milk.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2876\"\u003eAdd a modest splash and the cup becomes rounder and slightly fuller, making it equally suitable as a calm morning brew or a refined afternoon tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"2x5vj1\" data-start=\"2878\" data-end=\"2916\"\u003eHow to Brew Uva Dyraaba Estate OP1\u003c\/h3\u003e\n\u003cp data-start=\"2918\" data-end=\"3051\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2946\" data-end=\"2955\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2964\" data-end=\"2991\"\u003e2 to 3g of leaf per cup\u003c\/strong\u003e, or roughly \u003cstrong data-start=\"3004\" data-end=\"3020\"\u003eone teaspoon\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3032\" data-end=\"3050\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3053\" data-end=\"3258\"\u003eA \u003cstrong data-start=\"3055\" data-end=\"3067\"\u003e3-minute\u003c\/strong\u003e infusion keeps the tea lighter and more floral. A \u003cstrong data-start=\"3118\" data-end=\"3130\"\u003e4-minute\u003c\/strong\u003e brew brings out greater body and depth. The long OP1 leaves release flavour gradually, so allow them the time to open properly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3260\" data-end=\"3275\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3277\" data-end=\"3323\"\u003eBlack tea from Dyraaba Estate, Uva, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3325\" data-end=\"3351\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3353\" data-end=\"3650\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3452\" data-end=\"3474\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas that reveal the character of their region, including elegant high-grown Ceylon teas such as Uva Dyraaba Estate OP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692518817828,"sku":"UVOP-50-M135","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692518850596,"sku":"UVOP-125-M135","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692518883364,"sku":"UVOP-250-M135","price":14.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692518916132,"sku":"UVOP-500-M135","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200743776434,"sku":"UVOP-60-M135","price":4.64,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200747282610,"sku":"UVOP-150-M135","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/DyraabaEstateOP1PM.jpg?v=1778163341"},{"product_id":"lemon-and-ginger-loose-leaf-black-tea","title":"Lemon and Ginger Loose Leaf Black Te","description":"\u003cp data-start=\"511\" data-end=\"887\"\u003eOur \u003cstrong data-start=\"515\" data-end=\"556\"\u003eLemon and ginger loose leaf black tea\u003c\/strong\u003e is a bright, warming blend that pairs full-bodied black tea with zesty lemon flavour and gently spiced ginger. Rich, lively and beautifully aromatic, it delivers a deep amber cup with malty strength, fresh citrus lift and a smooth ginger finish — excellent served black, with a splash of milk or poured over ice in warmer weather.\u003c\/p\u003e\n\u003ch2 data-section-id=\"uxqchz\" data-start=\"889\" data-end=\"955\"\u003eLemon and Ginger Loose Leaf Black Tea with Bright Citrus Warmth\u003c\/h2\u003e\n\u003cp data-start=\"957\" data-end=\"1222\"\u003eLemon and ginger is a classic flavour combination, and here it is given extra depth by a robust black tea base. The result is a flavoured loose leaf tea that feels both refreshing and comforting, with enough body to satisfy as a morning cup or a mid-afternoon brew.\u003c\/p\u003e\n\u003cp data-start=\"1224\" data-end=\"1385\"\u003eThe black tea provides a rich, malty foundation. Lemon brings a crisp citrus brightness, while ginger adds a gentle warmth that builds softly through the finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1d8klug\" data-start=\"1387\" data-end=\"1440\"\u003eBold Black Tea with Zesty Lemon and Gentle Ginger\u003c\/h3\u003e\n\u003cp data-start=\"1442\" data-end=\"1670\"\u003eIn the cup, this lemon and ginger loose leaf black tea brews to a deep amber infusion with a warm copper glow. The aroma is bright and inviting, with lemon arriving first and the ginger becoming more noticeable as the tea opens.\u003c\/p\u003e\n\u003cp data-start=\"1672\" data-end=\"1870\"\u003eThe flavour is well balanced: full-bodied black tea at the centre, lifted by citrus and rounded by a softly spiced finish. It is lively without being sharp and warming without becoming overpowering.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fm8xz7\" data-start=\"1872\" data-end=\"1907\"\u003eA Versatile Flavoured Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1909\" data-end=\"2115\"\u003eThis tea is especially enjoyable because it works in several different ways. Served without milk, the lemon feels cleaner and more refreshing, particularly with a thin slice of fresh lemon added to the cup.\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2338\"\u003eWith a small splash of milk, the black tea becomes rounder and more comforting, while the ginger warmth still carries through nicely. It is a useful blend to keep on hand for both brisk mornings and slower afternoon cups.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2340\" data-end=\"2355\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2357\" data-end=\"2675\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"2357\" data-end=\"2405\"\u003e\n\u003cstrong data-start=\"2359\" data-end=\"2372\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1vaixl7\" data-start=\"2406\" data-end=\"2461\"\u003e\n\u003cstrong data-start=\"2408\" data-end=\"2425\"\u003eKey flavours:\u003c\/strong\u003e Lemon, ginger and malty black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1muazlb\" data-start=\"2462\" data-end=\"2507\"\u003e\n\u003cstrong data-start=\"2464\" data-end=\"2475\"\u003eLiquor:\u003c\/strong\u003e Deep amber with copper warmth\u003c\/li\u003e\n\u003cli data-section-id=\"igfn5k\" data-start=\"2508\" data-end=\"2558\"\u003e\n\u003cstrong data-start=\"2510\" data-end=\"2524\"\u003eCharacter:\u003c\/strong\u003e Bright, warming and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"14cizmm\" data-start=\"2559\" data-end=\"2617\"\u003e\n\u003cstrong data-start=\"2561\" data-end=\"2578\"\u003eBest enjoyed:\u003c\/strong\u003e Black, with milk or with fresh lemon\u003c\/li\u003e\n\u003cli data-section-id=\"1qo6f0u\" data-start=\"2618\" data-end=\"2675\"\u003e\n\u003cstrong data-start=\"2620\" data-end=\"2639\"\u003eAlso excellent:\u003c\/strong\u003e Brewed strong and served over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"n9v9dh\" data-start=\"2677\" data-end=\"2716\"\u003eDelicious Hot or Served as Iced Tea\u003c\/h3\u003e\n\u003cp data-start=\"2718\" data-end=\"2900\"\u003eServed hot, this blend is rich, aromatic and gently warming. It makes a satisfying everyday black tea when you want something with more lift than a traditional plain breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"2902\" data-end=\"3093\"\u003eIt also works beautifully as an iced tea. Brew it double strength, allow it to cool, then pour over ice for a refreshing citrus-led black tea with the ginger note still present in the finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"o4g6h2\" data-start=\"3095\" data-end=\"3137\"\u003eHow to Brew Lemon and Ginger Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"3139\" data-end=\"3253\"\u003eUse freshly boiled water at around \u003cstrong data-start=\"3174\" data-end=\"3182\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3191\" data-end=\"3222\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3234\" data-end=\"3252\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3255\" data-end=\"3396\"\u003eA \u003cstrong data-start=\"3257\" data-end=\"3269\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, more lemon-forward cup. A \u003cstrong data-start=\"3319\" data-end=\"3331\"\u003e4-minute\u003c\/strong\u003e infusion brings out more malty depth and a fuller ginger warmth.\u003c\/p\u003e\n\u003cp data-start=\"3398\" data-end=\"3545\"\u003eAvoid over-steeping, as the ginger can become slightly sharper if left too long. Add milk if preferred, or serve black with a slice of fresh lemon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3547\" data-end=\"3562\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3564\" data-end=\"3597\"\u003eBlack tea, lemon flavour, ginger.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3599\" data-end=\"3625\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3627\" data-end=\"3939\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3726\" data-end=\"3748\"\u003e350 different teas\u003c\/strong\u003e in our collection, we offer one of the UK’s broadest specialist ranges, from fine single-origin teas to lively flavoured black tea blends chosen for everyday enjoyment and lasting character.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692522029092,"sku":"LEGI-50-M142","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692522061860,"sku":"LEGI-125-M142","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692522094628,"sku":"LEGI-250-M142","price":15.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692522127396,"sku":"LEGI-500-M142","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41233492574386,"sku":"LEGI-60-M142","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41233497424050,"sku":"LEGI-150-M142","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Lemon_GingerblackteaPM.jpg?v=1778163463"},{"product_id":"breakfast-loose-leaf-black-tea-manhattan-breakfast","title":"Manhattan Breakfast Tea - Breakfast Loose Leaf Black Tea Blend","description":"\u003cp data-start=\"540\" data-end=\"937\"\u003eOur \u003cstrong data-start=\"544\" data-end=\"578\"\u003eBreakfast loose leaf black tea\u003c\/strong\u003e Manhattan Breakfast is a bold, beautifully layered six-origin blend created for mornings that deserve a proper cup. Second flush Assam, Kenyan, South Indian, Dimbula Ceylon, Keemun and Yunnan black teas come together in a deep, coppery brew with full malty body, bright aromatic lift and a smooth, rounded finish — excellent black, and outstanding with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fusz8k\" data-start=\"939\" data-end=\"998\"\u003eBreakfast Loose Leaf Black Tea with Six Distinct Origins\u003c\/h2\u003e\n\u003cp data-start=\"1000\" data-end=\"1223\"\u003eManhattan Breakfast Tea is a more ambitious take on the classic morning blend. Instead of relying on one or two familiar base teas, it combines six carefully chosen origins, each contributing something different to the cup.\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1413\"\u003eThe result is a breakfast tea with real depth: rich enough to feel substantial first thing in the morning, yet refined enough to reward slower drinking when you want to notice the details.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dc7gr7\" data-start=\"1415\" data-end=\"1468\"\u003eAssam Strength, Kenyan Brightness and Ceylon Lift\u003c\/h3\u003e\n\u003cp data-start=\"1470\" data-end=\"1672\"\u003eSecond flush Assam provides the blend’s bold, malty backbone and gives it the reassuring strength expected from a proper breakfast tea. Kenyan black tea adds coppery brightness and a subtle floral lift.\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1888\"\u003eSouth Indian tea contributes a lively fruit edge, while Dimbula Ceylon brings a brisk, clean clarity that stops the cup from becoming too heavy. Together, these teas give Manhattan Breakfast its balance and energy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gro5et\" data-start=\"1890\" data-end=\"1927\"\u003eKeemun Depth and Yunnan Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1929\" data-end=\"2084\"\u003eThe Chinese teas are what make this blend especially distinctive. Keemun adds an oaky, burgundy depth and a smoother darker note beneath the brighter teas.\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2225\"\u003eYunnan rounds the finish with a gentle natural sweetness, bringing cohesion to the blend and giving the cup a more polished, complete feel.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2227\" data-end=\"2242\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2244\" data-end=\"2570\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2244\" data-end=\"2288\"\u003e\n\u003cstrong data-start=\"2246\" data-end=\"2259\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1tgb0cw\" data-start=\"2289\" data-end=\"2331\"\u003e\n\u003cstrong data-start=\"2291\" data-end=\"2307\"\u003eBlend style:\u003c\/strong\u003e Premium breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ldummb\" data-start=\"2332\" data-end=\"2409\"\u003e\n\u003cstrong data-start=\"2334\" data-end=\"2346\"\u003eOrigins:\u003c\/strong\u003e Assam, Kenya, South India, Ceylon Dimbula, Keemun and Yunnan\u003c\/li\u003e\n\u003cli data-section-id=\"fi78qy\" data-start=\"2410\" data-end=\"2464\"\u003e\n\u003cstrong data-start=\"2412\" data-end=\"2423\"\u003eLiquor:\u003c\/strong\u003e Deep coppery amber with burgundy depth\u003c\/li\u003e\n\u003cli data-section-id=\"36qme6\" data-start=\"2465\" data-end=\"2529\"\u003e\n\u003cstrong data-start=\"2467\" data-end=\"2479\"\u003eFlavour:\u003c\/strong\u003e Malty, bright, fruity, lightly oaky and rounded\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2530\" data-end=\"2570\"\u003e\n\u003cstrong data-start=\"2532\" data-end=\"2549\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1duc69r\" data-start=\"2572\" data-end=\"2617\"\u003eA Proper Morning Tea with Real Complexity\u003c\/h3\u003e\n\u003cp data-start=\"2619\" data-end=\"2801\"\u003eThis breakfast loose leaf black tea is unapologetically robust, making it an excellent choice for early mornings, breakfast tables and anyone who prefers a cup with genuine presence.\u003c\/p\u003e\n\u003cp data-start=\"2803\" data-end=\"3010\"\u003eWith milk, it becomes smooth, full and deeply satisfying. Taken black, the individual layers of the blend become clearer, from the brighter Kenyan and Ceylon notes to the darker richness of Keemun and Assam.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j77vgk\" data-start=\"3012\" data-end=\"3051\"\u003eHow to Brew Manhattan Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"3053\" data-end=\"3161\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3081\" data-end=\"3090\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3099\" data-end=\"3130\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3142\" data-end=\"3160\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3348\"\u003eChoose \u003cstrong data-start=\"3170\" data-end=\"3183\"\u003e3 minutes\u003c\/strong\u003e for a brighter cup with more floral and brisk notes from the Kenyan and Ceylon teas. Brew for \u003cstrong data-start=\"3278\" data-end=\"3291\"\u003e4 minutes\u003c\/strong\u003e for fuller Assam malt and greater depth from the Keemun.\u003c\/p\u003e\n\u003cp data-start=\"3350\" data-end=\"3455\"\u003eAdd milk after brewing if desired. The blend has more than enough body to hold its character beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3457\" data-end=\"3472\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3474\" data-end=\"3551\"\u003eBlack teas from Assam, Kenya, South India, Ceylon Dimbula, Keemun and Yunnan.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3553\" data-end=\"3579\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3581\" data-end=\"3928\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3680\" data-end=\"3702\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer carefully composed blends alongside exceptional single-origin teas, including full-flavoured breakfast teas such as Manhattan Breakfast that bring real complexity to everyday drinking.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692523634724,"sku":"MABR-50-M148","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692523667492,"sku":"MABR-125-M148","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692523700260,"sku":"MABR-250-M148","price":18.55,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41234084069554,"sku":"MABR-500-M148","price":33.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234088263858,"sku":"MABR-60-M148","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234092785842,"sku":"MABR-150-M148","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ManhattanBreakfastTeaPM.jpg?v=1778163489"},{"product_id":"loose-leaf-breakfast-tea-india-breakfast-blend","title":"India Breakfast Blend Loose Leaf Breakfast Tea","description":"\u003cp data-start=\"489\" data-end=\"892\"\u003eOur \u003cstrong data-start=\"493\" data-end=\"521\"\u003eLoose leaf breakfast tea\u003c\/strong\u003e India Breakfast Blend brings together bold Assam, aromatic Darjeeling and bright Nilgiri black teas in one deeply satisfying cup. Rich, full-bodied and beautifully balanced, it has the strength to take milk with confidence, while still offering enough fragrance and finesse to enjoy black — a classic morning tea with far more character than an ordinary breakfast blend.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ydlxtl\" data-start=\"894\" data-end=\"956\"\u003eLoose Leaf Breakfast Tea with Assam, Darjeeling and Nilgiri\u003c\/h2\u003e\n\u003cp data-start=\"958\" data-end=\"1181\"\u003eIndia Breakfast Blend is a carefully composed black tea made from three of India’s most celebrated growing regions. Each origin contributes something essential, creating a cup that feels robust, lively and highly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1392\"\u003eAssam provides the deep malty body. Darjeeling adds a lighter floral lift and a whisper of muscatel complexity. Nilgiri brings brightness and a clean, brisk finish that keeps the blend fresh rather than heavy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yrogob\" data-start=\"1394\" data-end=\"1434\"\u003eA Full-Bodied Indian Black Tea Blend\u003c\/h3\u003e\n\u003cp data-start=\"1436\" data-end=\"1590\"\u003eIn the cup, this loose leaf breakfast tea brews to a rich, deep amber liquor with a lively clarity. It is warming and substantial, yet never dull or flat.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1800\"\u003eThe Assam gives the blend satisfying depth, the Darjeeling introduces aromatic elegance, and the Nilgiri sharpens the finish beautifully. Together, they create a tea that feels rounded from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6l04o\" data-start=\"1802\" data-end=\"1842\"\u003eMade for Mornings, Excellent All Day\u003c\/h3\u003e\n\u003cp data-start=\"1844\" data-end=\"2039\"\u003eThis is an ideal breakfast tea for those who want a stronger, more characterful start to the day. It pairs beautifully with milk, which softens the blend and brings the malty Assam notes forward.\u003c\/p\u003e\n\u003cp data-start=\"2041\" data-end=\"2261\"\u003eIt is equally rewarding taken black, particularly with a slightly shorter infusion, when the Darjeeling and Nilgiri components show more clearly. That versatility makes it just as welcome mid-morning or in the afternoon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2263\" data-end=\"2278\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2280\" data-end=\"2579\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2280\" data-end=\"2324\"\u003e\n\u003cstrong data-start=\"2282\" data-end=\"2295\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1bt35vb\" data-start=\"2325\" data-end=\"2378\"\u003e\n\u003cstrong data-start=\"2327\" data-end=\"2339\"\u003eOrigins:\u003c\/strong\u003e Assam, Darjeeling and Nilgiri, India\u003c\/li\u003e\n\u003cli data-section-id=\"1bg7c9f\" data-start=\"2379\" data-end=\"2410\"\u003e\n\u003cstrong data-start=\"2381\" data-end=\"2392\"\u003eLiquor:\u003c\/strong\u003e Rich deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"129q3lz\" data-start=\"2411\" data-end=\"2473\"\u003e\n\u003cstrong data-start=\"2413\" data-end=\"2425\"\u003eFlavour:\u003c\/strong\u003e Malty, gently floral, brisk and well balanced\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2474\" data-end=\"2514\"\u003e\n\u003cstrong data-start=\"2476\" data-end=\"2493\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003cli data-section-id=\"1mksxi1\" data-start=\"2515\" data-end=\"2579\"\u003e\n\u003cstrong data-start=\"2517\" data-end=\"2531\"\u003eIdeal for:\u003c\/strong\u003e Breakfast, mid-morning and afternoon drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"sgpp2i\" data-start=\"2581\" data-end=\"2613\"\u003eA More Refined Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"2615\" data-end=\"2797\"\u003eWhat sets India Breakfast Blend apart is its balance. It has the body expected of a proper morning tea, but the inclusion of Darjeeling and Nilgiri gives it added fragrance and lift.\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2914\"\u003eThe result is a breakfast blend with genuine dimension — strong enough to satisfy, polished enough to enjoy slowly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lhdt96\" data-start=\"2916\" data-end=\"2953\"\u003eHow to Brew India Breakfast Blend\u003c\/h3\u003e\n\u003cp data-start=\"2955\" data-end=\"3063\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2983\" data-end=\"2992\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3001\" data-end=\"3032\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3044\" data-end=\"3062\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3065\" data-end=\"3236\"\u003eA \u003cstrong data-start=\"3067\" data-end=\"3079\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter cup with more floral lift from the Darjeeling. A \u003cstrong data-start=\"3151\" data-end=\"3163\"\u003e4-minute\u003c\/strong\u003e infusion draws out fuller Assam malt and a stronger breakfast character.\u003c\/p\u003e\n\u003cp data-start=\"3238\" data-end=\"3333\"\u003eThis blend takes milk very well. For drinking black, the shorter steep is especially rewarding.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3335\" data-end=\"3350\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3352\" data-end=\"3409\"\u003eAssam black tea, Darjeeling black tea, Nilgiri black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3411\" data-end=\"3437\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3439\" data-end=\"3775\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3538\" data-end=\"3560\"\u003e350 different teas\u003c\/strong\u003e in our collection, we offer one of the UK’s broadest specialist ranges, from rare single-estate origins to carefully balanced everyday blends such as India Breakfast, chosen for flavour, quality and lasting appeal.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692526125092,"sku":"INBR-50-M156","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692526157860,"sku":"INBR-125-M156","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692526190628,"sku":"INBR-250-M156","price":13.55,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692526223396,"sku":"INBR-500-M156","price":29.3,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223042007218,"sku":"INBR-60-M156","price":3.15,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223044628658,"sku":"INBR-150-M156","price":12.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/IndiaBreakfastPM.jpg?v=1778161640"},{"product_id":"rose-chai-loose-leaf-tea-bangalore","title":"Rose Chai Loose Leaf Tea - Bangalore Floral Black Tea","description":"\u003cp data-start=\"482\" data-end=\"829\"\u003eOur \u003cstrong data-start=\"486\" data-end=\"514\"\u003eRose chai loose leaf tea\u003c\/strong\u003e Bangalore Rose Chai is a smooth, fragrant black tea blend with delicate rose petals and a bright floral-citrus lift. Warm, elegant and gently aromatic, it offers a softer take on chai-inspired tea — full-bodied enough to enjoy with milk, yet refined enough to drink black when you want the rose character to shine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2vuvxf\" data-start=\"831\" data-end=\"889\"\u003eRose Chai Loose Leaf Tea with Black Tea and Rose Petals\u003c\/h2\u003e\n\u003cp data-start=\"891\" data-end=\"1134\"\u003eBangalore Rose Chai is a beautifully individual floral black tea inspired by India’s long tradition of fragrant tea blends. A smooth black tea base gives the cup warmth and body, while rose petals add a soft sweetness and unmistakable perfume.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1312\"\u003eNatural flavouring brings a lighter citrus-floral note that keeps the blend lifted and fresh. The result is graceful, aromatic and far more delicate than a heavily spiced chai.\u003c\/p\u003e\n\u003ch3 data-section-id=\"18zxmmb\" data-start=\"1314\" data-end=\"1365\"\u003eSoft Rose Fragrance with Gentle Black Tea Depth\u003c\/h3\u003e\n\u003cp data-start=\"1367\" data-end=\"1593\"\u003eIn the cup, this rose chai loose leaf tea brews to a warm golden liquor with a rounded black tea foundation. The rose petals come through clearly, adding a lightly perfumed sweetness that lingers without becoming overpowering.\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1797\"\u003eA subtle orange blossom-like brightness gives the finish extra elegance, making this an especially attractive choice for those who enjoy floral teas with enough black tea structure to remain satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"2q6a4d\" data-start=\"1799\" data-end=\"1849\"\u003eA Floral Chai-Inspired Blend with Broad Appeal\u003c\/h3\u003e\n\u003cp data-start=\"1851\" data-end=\"2007\"\u003eThis is not a traditional spice-heavy masala chai. Instead, it is a more refined, flower-led blend with warmth, softness and a distinctive aromatic quality.\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2185\"\u003eIt suits tea drinkers who enjoy a gentler cup in the morning, a more interesting afternoon black tea or a floral loose leaf blend that works equally well with and without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2187\" data-end=\"2202\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2204\" data-end=\"2515\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"2204\" data-end=\"2252\"\u003e\n\u003cstrong data-start=\"2206\" data-end=\"2219\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"115uqyt\" data-start=\"2253\" data-end=\"2334\"\u003e\n\u003cstrong data-start=\"2255\" data-end=\"2272\"\u003eKey flavours:\u003c\/strong\u003e Rose petals, smooth black tea and light floral-citrus notes\u003c\/li\u003e\n\u003cli data-section-id=\"1qlu7yt\" data-start=\"2335\" data-end=\"2368\"\u003e\n\u003cstrong data-start=\"2337\" data-end=\"2348\"\u003eLiquor:\u003c\/strong\u003e Warm golden amber\u003c\/li\u003e\n\u003cli data-section-id=\"p9nzt4\" data-start=\"2369\" data-end=\"2421\"\u003e\n\u003cstrong data-start=\"2371\" data-end=\"2385\"\u003eCharacter:\u003c\/strong\u003e Fragrant, smooth and gently sweet\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2422\" data-end=\"2462\"\u003e\n\u003cstrong data-start=\"2424\" data-end=\"2441\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003cli data-section-id=\"3nrxsx\" data-start=\"2463\" data-end=\"2515\"\u003e\n\u003cstrong data-start=\"2465\" data-end=\"2484\"\u003eAlso excellent:\u003c\/strong\u003e Lightly sweetened with honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1jkxkge\" data-start=\"2517\" data-end=\"2562\"\u003eDelicious Black, with Milk or Served Iced\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2700\"\u003eServed black, Bangalore Rose Chai shows its most delicate side, with the rose petals and floral citrus notes coming through beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2702\" data-end=\"2887\"\u003eWith a splash of milk, it becomes softer and more comforting while keeping its aromatic character. A small amount of honey also works especially well if you prefer a gently sweeter cup.\u003c\/p\u003e\n\u003cp data-start=\"2889\" data-end=\"3003\"\u003eIt can also be brewed stronger, cooled and poured over ice for a fragrant floral black iced tea in warmer weather.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nmza4c\" data-start=\"3005\" data-end=\"3055\"\u003eHow to Brew Bangalore Rose Chai Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"3057\" data-end=\"3244\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3085\" data-end=\"3094\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3103\" data-end=\"3134\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3146\" data-end=\"3164\"\u003e4 to 5 minutes\u003c\/strong\u003e to draw out the full body of the black tea while preserving the rose fragrance.\u003c\/p\u003e\n\u003cp data-start=\"3246\" data-end=\"3377\"\u003eAdd milk after brewing if desired. For a sweeter serve, a small spoonful of honey complements the floral profile particularly well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3379\" data-end=\"3394\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3396\" data-end=\"3439\"\u003eBlack tea, rose petals, natural flavouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3441\" data-end=\"3467\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3469\" data-end=\"3741\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3568\" data-end=\"3590\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer blends with real personality, from classic origins to fragrant floral black teas such as Bangalore Rose Chai.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692526878756,"sku":"BARO-50-M158","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692526911524,"sku":"BARO-125-M158","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692526944292,"sku":"BARO-250-M158","price":15.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41183435653298,"sku":"BARO-500-M158","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183429787826,"sku":"BARO-60-M158","price":5.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183431819442,"sku":"BARO-150-M158","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BangaloreRoseChaiPM_63a59728-7bb9-417b-8048-9e9e542e41dd.jpg?v=1778163554"},{"product_id":"dammann-freres-breakfast","title":"Dammann Freres Breakfast Loose Leaf Black Tea 100g Tin","description":"\u003cp data-start=\"602\" data-end=\"955\"\u003eOur Dammann Freres Breakfast is a classic loose leaf black tea blend of Assam, Ceylon and Darjeeling, presented in a 100g metal tin. Full-bodied, malty and satisfying, it combines Assam strength, Ceylon woodiness and Darjeeling’s fruity-spiced lift to create an invigorating morning tea that takes milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11dzrmw\" data-start=\"957\" data-end=\"1005\"\u003eDammann Freres Breakfast Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1007\" data-end=\"1367\"\u003eDammann Freres Breakfast is a robust black tea blend created for a strong, satisfying start to the day. The official Dammann Freres description highlights the full-bodied, malty character of Assam, the woodiness of Ceylon and the fruity, spicy notes of Darjeeling, producing what the maison calls a tea with a frank taste.\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1556\"\u003ePresented in a 100g metal tin, it is a smart choice for regular breakfast tea drinkers who want a premium everyday blend with both depth and balance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1f5zkx9\" data-start=\"1558\" data-end=\"1609\"\u003eMalty Assam, Woody Ceylon and Fruity Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"1611\" data-end=\"1964\"\u003eIn the cup, this Dammann Freres Breakfast brews to a rich amber infusion with a bold, well-structured character. Assam provides the body and malt, Ceylon adds a lightly woody brightness, and Darjeeling contributes a subtle fruity-spiced note that gives the blend a more refined finish than a standard breakfast tea.\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"2073\"\u003eIt is direct and satisfying without being blunt, making it especially rewarding first thing in the morning.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lthrv4\" data-start=\"2075\" data-end=\"2116\"\u003eA Premium Breakfast Tea in a 100g Tin\u003c\/h3\u003e\n\u003cp data-start=\"2118\" data-end=\"2382\"\u003eDammann Freres positions Breakfast as an invigorating black tea that is especially good with a drop of milk. The 100g tin format keeps the leaf neatly stored and makes this a practical yet elevated choice for everyday brewing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2384\" data-end=\"2399\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2401\" data-end=\"2736\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2401\" data-end=\"2445\"\u003e\n\u003cstrong data-start=\"2403\" data-end=\"2416\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1go8cag\" data-start=\"2446\" data-end=\"2475\"\u003e\n\u003cstrong data-start=\"2448\" data-end=\"2458\"\u003eBrand:\u003c\/strong\u003e Dammann Freres\u003c\/li\u003e\n\u003cli data-section-id=\"pi26ks\" data-start=\"2476\" data-end=\"2500\"\u003e\n\u003cstrong data-start=\"2478\" data-end=\"2488\"\u003eBlend:\u003c\/strong\u003e Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"1nfvdu3\" data-start=\"2501\" data-end=\"2528\"\u003e\n\u003cstrong data-start=\"2503\" data-end=\"2517\"\u003ePack size:\u003c\/strong\u003e 100g tin\u003c\/li\u003e\n\u003cli data-section-id=\"2va0wc\" data-start=\"2529\" data-end=\"2578\"\u003e\n\u003cstrong data-start=\"2531\" data-end=\"2547\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Darjeeling\u003c\/li\u003e\n\u003cli data-section-id=\"1bg7c9f\" data-start=\"2579\" data-end=\"2610\"\u003e\n\u003cstrong data-start=\"2581\" data-end=\"2592\"\u003eLiquor:\u003c\/strong\u003e Rich deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"16lnixr\" data-start=\"2611\" data-end=\"2679\"\u003e\n\u003cstrong data-start=\"2613\" data-end=\"2625\"\u003eFlavour:\u003c\/strong\u003e Full-bodied, malty, woody and lightly fruity-spiced\u003c\/li\u003e\n\u003cli data-section-id=\"1afznyq\" data-start=\"2680\" data-end=\"2736\"\u003e\n\u003cstrong data-start=\"2682\" data-end=\"2699\"\u003eBest enjoyed:\u003c\/strong\u003e With milk, especially at breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ias9yh\" data-start=\"2738\" data-end=\"2788\"\u003eA Proper Morning Tea with Balance and Strength\u003c\/h3\u003e\n\u003cp data-start=\"2790\" data-end=\"3125\"\u003eDammann Freres Breakfast is ideal for those who want a stronger first cup with more character than an everyday supermarket blend. It is built to work beautifully with milk, but the blend remains interesting enough to drink black when you want to notice the interplay between the three tea origins.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gfxd41\" data-start=\"3127\" data-end=\"3167\"\u003eHow to Brew Dammann Freres Breakfast\u003c\/h3\u003e\n\u003cp data-start=\"3169\" data-end=\"3343\"\u003eUse water at around 90°C and infuse for 4 to 5 minutes, following Dammann Freres’ official preparation guidance for its Breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"3345\" data-end=\"3510\"\u003eA 4-minute brew gives a strong but balanced cup. A 5-minute infusion develops a fuller, more assertive breakfast character that holds up particularly well with milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3512\" data-end=\"3527\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3529\" data-end=\"3660\"\u003eBlack tea. Dammann Freres describes the blend as combining Assam, Ceylon and Darjeeling teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3662\" data-end=\"3688\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3690\" data-end=\"3953\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 teas and infusions in our collection, we are proud to offer celebrated tea houses such as Dammann Freres alongside fine origin teas and carefully chosen blends.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":7703384227876,"sku":"TNBR-1930","price":10.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/da051.jpg?v=1778163595"},{"product_id":"dammann-freres-strong-breakfast-black-tea-bags","title":"Dammann Freres Strong Breakfast Black Tea Bags — 25 Cristal® Sachets","description":"\u003cp data-start=\"629\" data-end=\"1023\"\u003eOur Dammann Freres Strong Breakfast Black Tea Bags combine Assam, Ceylon and Darjeeling black teas in 25 Cristal® sachets for a bold, invigorating morning cup. Full-bodied and malty with woody depth and a subtle fruity-spiced lift, this is a premium breakfast tea designed to take milk beautifully while still offering genuine character when enjoyed black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"e9ugmw\" data-start=\"1025\" data-end=\"1074\"\u003eDammann Freres Strong Breakfast Black Tea Bags\u003c\/h2\u003e\n\u003cp data-start=\"1076\" data-end=\"1476\"\u003eDammann Freres Strong Breakfast Black Tea Bags are made for drinkers who want a more substantial morning brew. The official blend combines the full-bodied, malty character of Assam with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling, creating a tea with a frank, assertive taste that Dammann Freres specifically recommends with a drop of milk.\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1786\"\u003ePresented here in 25 Cristal® sachets, this format offers a convenient way to enjoy a premium breakfast blend at home, in the office or as part of a more elevated everyday tea routine. Your current product listing also identifies this exact format as 25 Cristal sachets.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hz38rv\" data-start=\"1788\" data-end=\"1827\"\u003eBold, Malty and Built for Breakfast\u003c\/h3\u003e\n\u003cp data-start=\"1829\" data-end=\"2126\"\u003eIn the cup, this tea brews to a deep amber liquor with plenty of body and presence. Assam brings the malt and strength, Ceylon adds woody brightness, and Darjeeling contributes a lighter fruity-spiced note that prevents the blend from feeling one-dimensional.\u003c\/p\u003e\n\u003cp data-start=\"2128\" data-end=\"2326\"\u003eIt is a breakfast tea with real lift and structure: robust enough for milk, lively enough to enjoy plain and especially well suited to the first cup of the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1blcypg\" data-start=\"2328\" data-end=\"2378\"\u003eA Premium Breakfast Tea in 25 Cristal® Sachets\u003c\/h3\u003e\n\u003cp data-start=\"2380\" data-end=\"2652\"\u003eDammann Freres positions Strong Breakfast as an invigorating tea for the start of the day. The blend’s stronger, tannic profile makes it a natural choice for customers who want a more assertive black tea than a softer afternoon blend.\u003c\/p\u003e\n\u003cp data-start=\"2654\" data-end=\"2852\"\u003eThe 25-sachet format is particularly practical for regular drinkers who want consistency and ease without moving away from a more considered premium tea choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2854\" data-end=\"2869\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2871\" data-end=\"3204\"\u003e\n\u003cli data-section-id=\"19rz564\" data-start=\"2871\" data-end=\"2904\"\u003e\n\u003cstrong data-start=\"2873\" data-end=\"2886\"\u003eTea type:\u003c\/strong\u003e Black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1go8cag\" data-start=\"2905\" data-end=\"2934\"\u003e\n\u003cstrong data-start=\"2907\" data-end=\"2917\"\u003eBrand:\u003c\/strong\u003e Dammann Freres\u003c\/li\u003e\n\u003cli data-section-id=\"1jnbu1r\" data-start=\"2935\" data-end=\"2966\"\u003e\n\u003cstrong data-start=\"2937\" data-end=\"2947\"\u003eBlend:\u003c\/strong\u003e Strong Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"1a6xg9d\" data-start=\"2967\" data-end=\"3002\"\u003e\n\u003cstrong data-start=\"2969\" data-end=\"2980\"\u003eFormat:\u003c\/strong\u003e 25 Cristal® sachets\u003c\/li\u003e\n\u003cli data-section-id=\"2va0wc\" data-start=\"3003\" data-end=\"3052\"\u003e\n\u003cstrong data-start=\"3005\" data-end=\"3021\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Darjeeling\u003c\/li\u003e\n\u003cli data-section-id=\"14hks03\" data-start=\"3053\" data-end=\"3079\"\u003e\n\u003cstrong data-start=\"3055\" data-end=\"3066\"\u003eLiquor:\u003c\/strong\u003e Deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"6gx2b5\" data-start=\"3080\" data-end=\"3147\"\u003e\n\u003cstrong data-start=\"3082\" data-end=\"3094\"\u003eFlavour:\u003c\/strong\u003e Full-bodied, malty, woody and subtly fruity-spiced\u003c\/li\u003e\n\u003cli data-section-id=\"1afznyq\" data-start=\"3148\" data-end=\"3204\"\u003e\n\u003cstrong data-start=\"3150\" data-end=\"3167\"\u003eBest enjoyed:\u003c\/strong\u003e With milk, especially at breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"6x16ci\" data-start=\"3206\" data-end=\"3261\"\u003eA Proper Morning Tea with French Blending Precision\u003c\/h3\u003e\n\u003cp data-start=\"3263\" data-end=\"3572\"\u003eDammann Freres Strong Breakfast is a strong choice for customers who want a premium alternative to an ordinary breakfast tea bag. Its balance of Assam weight, Ceylon brightness and Darjeeling lift gives it enough depth to feel satisfying without becoming blunt or coarse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cp3xle\" data-start=\"3574\" data-end=\"3636\"\u003eHow to Brew Dammann Freres Strong Breakfast Black Tea Bags\u003c\/h3\u003e\n\u003cp data-start=\"3638\" data-end=\"3885\"\u003eUse freshly boiled water and infuse one sachet for 4 to 5 minutes. Dammann Freres recommends a 90°C infusion for Strong Breakfast and specifically notes that it becomes an invigorating cup with a drop of milk.\u003c\/p\u003e\n\u003cp data-start=\"3887\" data-end=\"4042\"\u003eA 4-minute brew gives a strong but balanced cup. A 5-minute infusion develops more body and tannic structure, especially useful if you prefer it with milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4044\" data-end=\"4059\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4061\" data-end=\"4156\"\u003eBlack tea blend with Assam, Ceylon and Darjeeling teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4158\" data-end=\"4184\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4186\" data-end=\"4449\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 teas and infusions in our collection, we are proud to offer celebrated tea houses such as Dammann Freres alongside fine origin teas and carefully chosen blends.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":7703386685476,"sku":"DSTB-1939","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/DFbreakfastcopy_08e268aa-95d2-46e7-84de-f9400e8c45dc.jpg?v=1778163645"},{"product_id":"loose-leaf-breakfast-tea-sample-box-10-x-15g","title":"Loose Leaf Breakfast Tea Sample Box - 10 x 15g","description":"\u003cp data-start=\"717\" data-end=\"1165\"\u003eOur Loose Leaf Breakfast Tea Sample Box brings together ten distinctive morning teas in individual 15g packs, creating a generous tasting journey through classic breakfast blends, single-estate black teas and bold origin-led cups. From rich Irish Breakfast strength to silky Yunnan Gold Tip smoothness, this is an ideal way to explore the breadth of breakfast tea — or to give as a thoughtful gift to someone who takes their morning brew seriously.\u003c\/p\u003e\n\u003ch2 data-section-id=\"k8q043\" data-start=\"1167\" data-end=\"1226\"\u003eLoose Leaf Breakfast Tea Sample Box with 10 Morning Teas\u003c\/h2\u003e\n\u003cp data-start=\"1228\" data-end=\"1644\"\u003eThis Loose Leaf Breakfast Tea Sample Box contains ten 15g tea packs, each selected to show a different side of the breakfast tea world. While competitor sampler sets often focus on a smaller selection of general breakfast blends, this box stands out by offering a wider, more origin-led journey through Assam, Ceylon, Nilgiri, Chinese black tea and classic British-style blends.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1761\"\u003eEach sample gives enough leaf for several cups, making this a rewarding tasting set rather than a one-brew novelty.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rrbcjn\" data-start=\"1763\" data-end=\"1807\"\u003eTen Breakfast Teas, Ten Distinctive Cups\u003c\/h3\u003e\n\u003cp data-start=\"1809\" data-end=\"1833\"\u003eThe collection includes:\u003c\/p\u003e\n\u003cul data-start=\"1835\" data-end=\"2173\"\u003e\n\u003cli data-section-id=\"1yrtfrx\" data-start=\"1835\" data-end=\"1867\"\u003eEnglish Breakfast Blend No.6\u003c\/li\u003e\n\u003cli data-section-id=\"1m44mdg\" data-start=\"1868\" data-end=\"1891\"\u003eBreakfast Earl Grey\u003c\/li\u003e\n\u003cli data-section-id=\"1j2n21l\" data-start=\"1892\" data-end=\"1930\"\u003eAssam 2nd Flush Hunwal Estate FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"1od3kgx\" data-start=\"1931\" data-end=\"1960\"\u003eHonest Everyday Assam OP1\u003c\/li\u003e\n\u003cli data-section-id=\"183hdz1\" data-start=\"1961\" data-end=\"1993\"\u003eUva Pekoe Saint James Estate\u003c\/li\u003e\n\u003cli data-section-id=\"zdaydf\" data-start=\"1994\" data-end=\"2021\"\u003eManhattan Breakfast Tea\u003c\/li\u003e\n\u003cli data-section-id=\"1e5spfy\" data-start=\"2022\" data-end=\"2060\"\u003eYorkshire Harrogate Breakfast Brew\u003c\/li\u003e\n\u003cli data-section-id=\"1xtyw3l\" data-start=\"2061\" data-end=\"2089\"\u003eYunnan Imperial Gold Tip\u003c\/li\u003e\n\u003cli data-section-id=\"haczp9\" data-start=\"2090\" data-end=\"2126\"\u003eDubliners Luxury Irish Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"6wcd0x\" data-start=\"2127\" data-end=\"2173\"\u003eHonest Everyday Nilgiri BOP Nonsuch Estate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2175\" data-end=\"2316\"\u003eTogether, they cover the full range of breakfast tea character: malty, brisk, floral, smooth, aromatic, richly full-bodied and gently spiced. Please note contents may vary depending upon availability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"926g60\" data-start=\"2318\" data-end=\"2366\"\u003eA More Adventurous Breakfast Tea Tasting Box\u003c\/h3\u003e\n\u003cp data-start=\"2368\" data-end=\"2806\"\u003eMany breakfast tea gift sets understandably focus on familiar blend names. This collection goes further, combining recognisable classics with single-estate and origin-led teas that show just how varied a morning black tea can be. The Yunnan Imperial Gold Tip introduces a naturally sweeter Chinese breakfast-style black tea, while the Nilgiri BOP brings a brighter, more floral contrast to the heavier Assam-led teas elsewhere in the box.\u003c\/p\u003e\n\u003cp data-start=\"2808\" data-end=\"2961\"\u003eThat breadth makes this sample box especially useful for customers who want to discover their favourite breakfast tea before committing to a larger pack.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2963\" data-end=\"2978\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2980\" data-end=\"3259\"\u003e\n\u003cli data-section-id=\"1coqx06\" data-start=\"2980\" data-end=\"3023\"\u003eProduct type: Loose leaf tea sample box\u003c\/li\u003e\n\u003cli data-section-id=\"v7oalx\" data-start=\"3024\" data-end=\"3055\"\u003eContents: 10 breakfast teas\u003c\/li\u003e\n\u003cli data-section-id=\"1gfby6s\" data-start=\"3056\" data-end=\"3079\"\u003ePack size: 10 x 15g\u003c\/li\u003e\n\u003cli data-section-id=\"11xz0jx\" data-start=\"3080\" data-end=\"3132\"\u003eTea style: Black teas and breakfast-style blends\u003c\/li\u003e\n\u003cli data-section-id=\"f55nnh\" data-start=\"3133\" data-end=\"3203\"\u003eBest for: Tasting, gifting and discovering a favourite morning tea\u003c\/li\u003e\n\u003cli data-section-id=\"vvba03\" data-start=\"3204\" data-end=\"3259\"\u003eServings: Approximately 5 to 6 cups per sample pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"b9ne5v\" data-start=\"3261\" data-end=\"3309\"\u003eA Thoughtful Gift for Breakfast Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"3311\" data-end=\"3744\"\u003eThis Loose Leaf Breakfast Tea Sample Box is a strong choice for anyone curious about better morning tea, from customers moving beyond tea bags to experienced loose leaf drinkers who enjoy comparing origins and styles. Similar sampler products are commonly positioned as discovery sets for exploring different teas before buying larger quantities, and this box fits that intent particularly well.\u003c\/p\u003e\n\u003cp data-start=\"3746\" data-end=\"3845\"\u003eIt also makes a practical gift: generous, varied and genuinely useful rather than decorative alone.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hzibyi\" data-start=\"3847\" data-end=\"3891\"\u003eHow to Brew the Breakfast Tea Sample Box\u003c\/h3\u003e\n\u003cp data-start=\"3893\" data-end=\"4010\"\u003eAll ten teas are black teas and respond well to freshly boiled water at 100°C, though individual steeping times vary.\u003c\/p\u003e\n\u003cp data-start=\"4012\" data-end=\"4443\"\u003eThe stronger Assam, Irish Breakfast and Hunwal FBOP teas suit a 4 to 5-minute brew and take milk very well. The Uva Pekoe Saint James and Honest Everyday Nilgiri BOP are brighter and usually perform best at around 3 minutes. Breakfast Earl Grey and Manhattan Breakfast sit neatly in the middle at roughly 3 to 4 minutes. Yunnan Imperial Gold Tip is especially forgiving and can be enjoyed black or with only a small splash of milk.\u003c\/p\u003e\n\u003cp data-start=\"4445\" data-end=\"4565\"\u003eFor the best tasting experience, brew each tea on its own the first time and make a note of which styles you enjoy most.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4567\" data-end=\"4582\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4584\" data-end=\"4594\"\u003eBlack tea.\u003c\/p\u003e\n\u003cp data-start=\"4596\" data-end=\"4919\"\u003eIncluded teas: English Breakfast Blend No.6; Breakfast Earl Grey; Assam 2nd Flush Hunwal Estate FBOP; Honest Everyday Assam OP1; Uva Pekoe Saint James Estate; Manhattan Breakfast Tea; Yorkshire Harrogate Breakfast Brew; Yunnan Imperial Gold Tip; Dubliners Luxury Irish Breakfast; Honest Everyday Nilgiri BOP Nonsuch Estate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4921\" data-end=\"4947\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4949\" data-end=\"5212\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer tasting boxes that help customers explore the variety, provenance and pleasure of proper loose leaf tea.\u003c\/p\u003e","brand":"high teas","offers":[{"title":"Default Title","offer_id":7724531482660,"sku":"BRTE-456","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/BreakfastSB.jpg?v=1778163757"},{"product_id":"scottish-breakfast-pyramid-tea-bags","title":"Scottish Breakfast Pyramid Tea Bags","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — Four single-origin black teas in a single cup: 2nd flush Assam, high-mountain South Indian, Keemun Panda #1 from Anhui, and Chingwo County Orange Pekoe, each chosen for what it contributes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — A deep, reddish-amber liquor with genuine brightness — bold and full in the cup, the kind of colour that means business from the first steep\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Robustly malty at the core, with a winy, fruity lift from the Keemun and a subtle, lingering cask oak note that gives this Scottish breakfast blend its defining character\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — Made for mornings that need a proper start; exceptional with milk, which draws out the malt and sharpens the brightness of the cup\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is a pleasing irony at the heart of Scottish Breakfast tea. It was a Scotsman — tea master Robert Drysdale — who created the original breakfast blend that would go on to define British tea culture. In 1892, presenting his bold new creation to Queen Victoria at Balmoral Castle, he gave her something so impressive that she brought it back to London and renamed it English Breakfast Tea. The Scots, unmoved, went on to make something stronger still.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Scottish Breakfast blend is built around four components, each chosen for the specific quality it brings to the cup. The backbone is a 2nd flush Assam — thick, robust, and picked at the height of the growing season when the leaf delivers its most richly malty character. A January production high-mountain South Indian tea is added for its cleaner, brighter flavour notes, which lift and accentuate the Assam rather than compete with it. Keemun Panda #1, sourced from Qimen county in China's Anhui province, contributes a winy, Burgundy-like depth that enriches the maltiness of the blend considerably. Finally, a Chingwo County Orange Pekoe provides what is perhaps the most distinctive element of all — a gentle, lingering cask oakiness that gives this tea its Highland soul.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt takes milk extremely well. A generous splash draws out the malt, warms the reddish brightness of the liquor, and rounds the whole cup into something genuinely satisfying. These pyramid bags are biodegradable and triangular, giving the blend the space it needs to circulate freely — because with components this carefully selected, it is worth brewing them properly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with one of the largest collections in the country — over 350 teas and infusions — and an enduring commitment to finding blends that earn a permanent place in your daily routine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (2nd flush Assam, South Indian, Keemun Panda #1, Chingwo County Orange Pekoe).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Scottish Breakfast calls for freshly boiled water — bring it to a full 100°C and pour straight onto the pyramid bag. Allow it to steep for 3 to 4 minutes for a rich, well-rounded cup, or up to 5 minutes if you prefer a stronger, more bracing brew. Milk is highly recommended: add it after steeping so you can judge the strength and adjust to your preference. The triangular bag gives the blend room to move and infuse fully, so resist the urge to squeeze or rush — give it the full steep time and it will not disappoint.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Metro","offers":[{"title":"20 pyramids   M167","offer_id":7724993773604,"sku":"HI-PY1","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids   M167","offer_id":41251273048242,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"20 pyramids gift   M167","offer_id":41251274686642,"sku":"","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids gift   M167","offer_id":41251276947634,"sku":"","price":15.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ScottishbreakfastS.jpg?v=1778163761"},{"product_id":"yorkshire-harrogate-breakfast-brew-black-tea-pyramid-bags","title":"Yorkshire Harrogate Breakfast Brew Black Tea Pyramid Bags","description":"\u003cp\u003e🍵 The Blend — A full-bodied breakfast tea combining black teas from China, India, and Kenya, each origin chosen for what it brings to a rounded, characterful cup\u003cbr\u003e\u003cbr\u003e🍵 The Colour — Brews to a rich, deep amber that brightens to a warm, inviting gold when milk is added, as rewarding to the eye as it is to the palate\u003cbr\u003e\u003cbr\u003e🍵 The Character — Lightly astringent with a clean, brisk finish — bold enough to wake you up, smooth enough to keep you coming back for a second cup\u003cbr\u003e\u003cbr\u003e🍵 The Bags — Served in biodegradable pyramid bags, the triangular design gives the tea room to circulate freely in the water for a fuller, more satisfying infusion\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYorkshire has long been synonymous with a proper cup of tea, and the Harrogate Breakfast Brew honours that tradition entirely. This is a full-bodied black tea blend drawing on three of the world's great tea-growing regions — China, India, and Kenya — each contributing something distinct to a cup that is lightly astringent, satisfyingly rounded, and beautifully golden when taken with milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe choice of origins is deliberate. Chinese teas bring a certain smoothness and depth to the blend; Indian teas contribute the robust body and malty warmth that make a breakfast brew feel genuinely substantial; and Kenyan teas add brightness and a clean, brisk finish that lifts the whole cup. Together they create something greater than the sum of their parts — the kind of tea that Yorkshire folk, not easily impressed when it comes to a good brew, have long appreciated.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pyramid bags deserve a mention of their own. The biodegradable triangular format was developed specifically to give speciality tea the space to do what it does best. Unlike flat bags which constrain the leaves, the pyramid shape allows the tea to move freely in the water, producing a fuller, more flavourful infusion from the very first steep. It is a considered detail that makes a genuine difference in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with one of the largest collections available — over 350 teas and infusions sourced from the world's finest gardens. A breakfast tea this honest and this well-made is precisely what we have always looked for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (China, India, Kenya).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e The Yorkshire Harrogate Breakfast Brew is as straightforward to brew as a great breakfast tea should be. Place one pyramid bag in your cup or pot and pour freshly boiled water directly over it. Steep for 3 to 5 minutes depending on your preference — 3 minutes gives a lighter, brighter cup, while 5 minutes draws out more body and depth. It takes milk beautifully, which transforms the deep amber liquor to a warm, golden brew with a soft, rounded finish. If you prefer it without milk, a slightly shorter steep will keep the astringency gentle and the cup clean.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"20 pyramids   M166","offer_id":7724993839140,"sku":"HI-PY2","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids   M166","offer_id":41251293593778,"sku":"","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"20 pyramids gift   M166","offer_id":41251296870578,"sku":"","price":6.4,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids gift   M166","offer_id":41251298050226,"sku":"","price":12.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YorkshireharrogateS.jpg?v=1778163766"},{"product_id":"english-breakfast-tea-house-blend-pyramid-bags","title":"English Breakfast Tea - House Blend - Pyramid Bags","description":"\u003cp\u003e🍵 The Blend — A full-bodied house blend of black teas from Sri Lanka, Kenya, and India, packed into biodegradable triangular pyramid bags for a proper loose leaf brew without the pot\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — Coppery bright and richly warm, it pours with real depth and invites milk in the way only a well-built English Breakfast Tea blend can\u003cbr\u003e\u003cbr\u003e🍵 The Character — Brisk Ceylon brightness, robust Kenyan body, and the rounded warmth of Indian Assam — thoroughly full-flavoured, with an urban confidence to it\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Outstanding first thing in the morning with a generous splash of milk, and equally impressive brewed long and cooled over ice\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the High Teas London house blend — previously known as London Breakfast Tea, and still the one we are quietly most proud of. It has something of the city's character about it: full-flavoured, direct, and thoroughly good with milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blend draws on black teas from three of the world's great growing regions. Ceylon from Sri Lanka brings a clean briskness and natural brightness to the cup. Kenyan leaf adds depth and a robustness that holds firm without becoming heavy. Assam from India rounds everything out with warmth and body, lending the liquor that characteristic coppery brightness that marks a well-made breakfast blend. The result is a tea with real presence — rich in flavour, satisfying in weight, and with enough character to carry milk without losing itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat separates this from an ordinary breakfast tea bag is the pyramid. The triangular biodegradable bags used here give the leaf genuine space to move and open, circulating freely in the water the way it would in an infuser or pot. More porous than a standard flat bag, the pyramid brews faster, extracts more evenly, and delivers a noticeably fuller cup. There is no compromise on quality — this is a proper tea, in a bag that respects it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is equally at home over ice. Brewed slightly stronger and poured over a tall glass of cubes, it makes an exceptional iced tea — one of the cleanest and most refreshing you will find from a breakfast blend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with one of the largest collections in the country — over 350 teas and infusions carefully sourced from the world's finest gardens. This house blend has been part of that story from the very beginning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Sri Lanka, Kenya, India).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly drawn water brought to a full rolling boil, and steep the pyramid bag for 3 to 4 minutes for a bright, lively cup, or up to 5 minutes if you prefer more depth and strength. This blend was made to take milk well — a good splash of whole milk brings out the warmth of the Assam and softens the briskness of the Ceylon beautifully. For iced tea, brew two bags in 300ml of boiling water, steep for 4 minutes, then pour directly over a full glass of ice and top up if desired. The coppery liquor holds its colour and flavour exceptionally well when chilled.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"20 pyramids","offer_id":10038345072676,"sku":"ENBRPY20 RA180","price":5.65,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids","offer_id":41251259187378,"sku":"ENBRPY60 RA180","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"20 pyramids g","offer_id":45772222005462,"sku":"ENBRPY20g RA180","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids","offer_id":45772222038230,"sku":"ENBRPY40 RA180","price":12.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/EnglishbreakfastteateabagS_c18f9d95-a3f2-44c1-911e-f9b638bf7952.jpg?v=1778163772"},{"product_id":"decaf-irish-breakfast-tea-pyramid-bags","title":"Decaf Irish Breakfast Tea Pyramid Bags","description":"\u003cp\u003e🍵 The Blend — An Assam-led Irish breakfast blend, decaffeinated at the green leaf stage before any processing takes place, preserving the full malty character that defines the style\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A warm gold-red liquor in the cup, rich and inviting, with all the depth you would expect from a properly made Irish breakfast tea\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bold, full-bodied, and satisfyingly malty, with the strength to take milk well and the balance to stand confidently on its own\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Brewed in a roomy biodegradable pyramid bag for a full, unhurried infusion — a cup for morning, afternoon, or evening, without the caffeine compromise\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDecaf Irish breakfast tea is one of the most genuinely useful teas in any collection, and this version earns its place with something more than just the removal of caffeine. The secret lies in when that removal happens. These leaves are decaffeinated at the green leaf stage — before withering, before rolling, before any oxidation takes place — which means the full black tea character develops afterwards, just as it would in any high quality Irish breakfast blend. The result is a cup that genuinely tastes like Irish breakfast tea: malty, full-bodied, gold-red in the cup, and entirely capable of standing up to a good splash of milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIrish breakfast tea has a long and well-loved history, rooted in the bold, high-grown Assam teas that became synonymous with Irish tea culture from the mid-nineteenth century onwards. Always defined by its strength and its willingness to be the anchor of the day, the Irish breakfast style is notably more malty and full-bodied than its English counterpart — a reflection of the Assam-forward blending approach that Irish tea drinkers have favoured for generations. Decaffeinating a blend of this character without stripping the life from it is no small challenge, and treating the leaf before processing is the approach most likely to preserve what makes the blend worth drinking in the first place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach serving comes in a roomy biodegradable pyramid bag — a considered choice that gives the leaf space to fully open and infuse properly, rather than confining it in a flat bag where flavour can only do so much.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With one of the largest collections in the country — over 350 teas and infusions — we believe that choosing to reduce your caffeine intake should never mean settling for less in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Decaffeinated black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly boiled water and allow the pyramid bag to sit for 3 to 4 minutes, depending on how strong you prefer your cup. The generous size of the pyramid bag is there for a reason — give it the full time to work, and resist the temptation to squeeze the bag when you remove it, as this can release tannins and tip the cup towards bitterness. This is a tea built to take milk, and it does so beautifully: add a splash after the bag is removed for a rounded, malty brew. If you prefer your tea black, a slightly shorter steep of around 3 minutes will keep it smooth and full-flavoured without any edge.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"20 pyramids","offer_id":7724993904676,"sku":"IRPY-20-M175","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids","offer_id":41251200270514,"sku":"IRPY-60-M175","price":21.9,"currency_code":"GBP","in_stock":true},{"title":"20 pyramids gift","offer_id":41251204300978,"sku":"IRPY-20g-M175","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids gift","offer_id":41251207610546,"sku":"IRPY-40g-M175","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/IrishbreakfastdecafS.jpg?v=1778163772"},{"product_id":"high-teas-irish-breakfast","title":"Irish Breakfast Black Tea Pyramid Bags","description":"\u003cp\u003e🍵 The Blend — Second flush Assam and peak-harvest Kenyan black teas, selected for strength and blended in the Assam-heavy ratio that defines an authentic Irish Breakfast\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A deep, coppery-red infusion with a bold, full-bodied presence that holds its character beautifully with a generous splash of milk\u003cbr\u003e\u003cbr\u003e🍵 The Character — Rich and malty from the Assam, with the Kenyan leaf adding a floral brightness and warmth — robust, slightly astringent, and deeply satisfying\u003cbr\u003e\u003cbr\u003e🍵 The Morning Cup — Built for those who prefer their breakfast tea with real strength; the pyramid bag gives the leaf room to expand fully for a proper, full-flavoured brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIrish Breakfast has long been regarded as one of the boldest and most satisfying black tea blends in the world — and with good reason. Ireland ranks among the highest per-capita tea-drinking nations on earth, and generations of that tradition have shaped a style of breakfast tea that is unmistakably stronger and more full-bodied than its English counterpart. The key lies in the ratio: Irish Breakfast is heavily weighted towards Assam, with the Kenyan component adding brightness and floral complexity without diluting the essential character of the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Assam in this blend is drawn from the second flush harvest, gathered during the period of peak growth when the leaf produces its characteristic deep maltiness, rich body, and satisfying mouth-coating warmth. The Kenyan teas are selected from the finest seasonal harvests, chosen for the bright, coppery colour and floral depth they bring to the infusion. Together they produce a cup that earns its reputation: full-bodied, boldly malty, and deeply warming.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe biodegradable pyramid bags give the leaf space to move and expand freely during brewing, drawing out the full character of the blend with every steep. The result is closer to the experience of a proper loose leaf infusion than a standard flat teabag can offer. Milk is the natural companion here, softening the tannins and drawing out the malty sweetness of the Assam into something smooth, rounded, and genuinely restorative.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections anywhere in the country — we bring the same care and attention to a classic black tea blend as we do to any rare single-estate find. Some things are classics for very good reasons.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Assam, Kenya).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Irish Breakfast brews best with freshly boiled water at a full rolling boil — this is not a tea that benefits from a lower temperature. Pre-warm your mug first, place the pyramid bag inside, and pour directly over the bag. Steep for three to five minutes depending on how strong you prefer your cup; longer steeping increases both strength and astringency, so find the point that suits you. The pyramid bag format gives the leaf room to expand fully, which means extraction is efficient and consistent. Add milk to your preference — the blend is built for it — and squeeze the bag gently before removing for a particularly bold finish.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"20 pyramids   M164","offer_id":7724994297892,"sku":"HI-PY9","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids   M164","offer_id":41251213902002,"sku":"","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"20 pyramids gift   M164","offer_id":41251214852274,"sku":"","price":6.9,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids gift   M164","offer_id":41251215802546,"sku":"","price":13.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LuxuryirishbreakfastS.jpg?v=1778163784"},{"product_id":"decaf-english-breakfast-tea-pyramid-bags","title":"Decaf English Breakfast Tea Pyramid Bags","description":"\u003cp\u003e🍵 The Tea — Classic Ceylon black tea CO2 decaffeinated without chemicals, delivering full-bodied richness and genuine character in every pyramid bag\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A deep, warming amber infusion with real body and brightness, equally inviting taken straight or with a generous splash of milk\u003cbr\u003e\u003cbr\u003e🍵 The Character — Smooth and malty with a clean, rounded finish; none of the flatness or chemical aftertaste that diminishes so many decaf black teas\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Suited to morning, afternoon, or evening alike; the spacious pyramid bag gives the leaves room to fully expand, delivering a loose leaf quality cup every time\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood decaf tea is rarer than it should be. Too often the decaffeination process strips out not just the caffeine but the flavour along with it, leaving a pale, lifeless cup that bears little resemblance to a properly brewed black tea. This CO2 decaffeinated English breakfast tea is a different matter — a full-bodied, smooth, and genuinely satisfying cup built on quality Ceylon black tea, decaffeinated by a process that leaves the flavour exactly where it belongs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe CO2 method works without chemical solvents. Naturally occurring carbon dioxide is pressurised until it becomes a selective solvent, passing through the tea leaves and bonding with the caffeine molecules to draw them out, while leaving the aromatic compounds, polyphenols, and essential character of the leaf essentially undisturbed. It is a technically demanding and more costly process than older solvent-based methods — and the results show clearly in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tea itself is a classic English breakfast style grounded in Ceylon black tea from Sri Lanka. Ceylon teas are long valued for their brightness, clean mouthfeel, and reliable body, and this one carries all of those qualities. The liquor brews a rich, warm amber with a smooth malty depth that takes milk well and holds together even at a longer steep. It is, in short, a decaf tea that actually tastes like tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePresented in biodegradable pyramid bags, the leaves have genuine room to move during brewing. The result is noticeably more aromatic and rounded than a conventional flat tea bag — closer in character to a properly brewed loose leaf cup. Whether it is the first brew of the morning or a quiet cup before bed, it delivers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh Teas London was founded in 2008 with a straightforward ambition: to bring genuinely exceptional tea to as many cups as possible. With one of the largest collections in the country — over 350 teas and infusions sourced from the world's finest origins — we take the same care with our decaf range as with every other tea we carry. This decaf English breakfast is one we are proud to include: honest, well-made, and exactly what it promises to be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e CO2 decaffeinated Ceylon black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Decaf English breakfast tea brews best with water that has just reached a full rolling boil. Place one pyramid bag in a generously sized mug — the bag needs room to work — and pour freshly boiled water directly over it. Steep for three to four minutes depending on your preference for strength. If you want a bolder cup, allow up to five minutes rather than squeezing the bag, which can introduce an unwanted bitter edge. Milk can be added after brewing; the tea has the body to carry it well. It is equally good drunk black if you prefer a cleaner, lighter cup.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"20","offer_id":7724994330660,"sku":"DEEB-20-M170","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"60","offer_id":41178568229042,"sku":"DEEB-60-M170","price":21.9,"currency_code":"GBP","in_stock":true},{"title":"20 pyramid","offer_id":41178573930674,"sku":"DEEB-20-M170","price":8.55,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids","offer_id":41251182510258,"sku":"DEEB-40-M170","price":17.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/EnglishbreakfastdecafS.jpg?v=1778163789"},{"product_id":"strong-breakfast-tea-bags-dammann-freres","title":"Dammann Frères Strong Breakfast - Strong Breakfast Tea Bags (24 Individually Wrapped)","description":"\u003cp data-start=\"541\" data-end=\"885\"\u003eOur \u003cstrong data-start=\"545\" data-end=\"574\"\u003eStrong breakfast tea bags\u003c\/strong\u003e from Dammann Frères are made for mornings that call for a properly satisfying cup. This full-bodied black tea blend brings together Ceylon, Darjeeling and Assam teas for a rich, brisk and well-balanced breakfast brew, presented in \u003cstrong data-start=\"806\" data-end=\"850\"\u003e24 individually wrapped Cristal tea bags\u003c\/strong\u003e to preserve freshness and flavour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"omejlx\" data-start=\"887\" data-end=\"949\"\u003eStrong Breakfast Tea Bags with Ceylon, Darjeeling and Assam\u003c\/h2\u003e\n\u003cp data-start=\"951\" data-end=\"1259\"\u003eDammann Frères Strong Breakfast is a robust black tea blend created for those who enjoy a fuller, more invigorating start to the day. Assam gives the cup depth and malt, Ceylon contributes brightness and structure, while Darjeeling adds a lighter aromatic lift that keeps the blend refined rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1394\"\u003eThe result is a classic breakfast tea with strength, balance and polish — bold enough to take milk, yet smooth enough to enjoy black.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gaepch\" data-start=\"1396\" data-end=\"1431\"\u003eA Full-Bodied Morning Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1433\" data-end=\"1659\"\u003eThis breakfast blend brews to a deep amber cup with satisfying body and a clean, brisk finish. It is designed to feel substantial without becoming harsh, making it an excellent everyday choice for the first cup of the morning.\u003c\/p\u003e\n\u003cp data-start=\"1661\" data-end=\"1802\"\u003eThe character is rounded and dependable: warming Assam richness, lively Ceylon brightness and a subtle Darjeeling elegance in the background.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1slwa2y\" data-start=\"1804\" data-end=\"1845\"\u003eIndividually Wrapped Cristal Tea Bags\u003c\/h3\u003e\n\u003cp data-start=\"1847\" data-end=\"1995\"\u003eThis box contains \u003cstrong data-start=\"1865\" data-end=\"1924\"\u003e24 individually wrapped Dammann Frères Cristal tea bags\u003c\/strong\u003e, helping each sachet retain its fragrance and freshness until brewing.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2175\"\u003eThe Cristal format offers a more generous infusion than a standard flat teabag, giving the blend space to release its full flavour while keeping preparation quick and convenient.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2177\" data-end=\"2192\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2194\" data-end=\"2432\"\u003e\n\u003cli data-section-id=\"1k484et\" data-start=\"2194\" data-end=\"2223\"\u003e\n\u003cstrong data-start=\"2196\" data-end=\"2206\"\u003eBrand:\u003c\/strong\u003e Dammann Frères\u003c\/li\u003e\n\u003cli data-section-id=\"1jnbu1r\" data-start=\"2224\" data-end=\"2255\"\u003e\n\u003cstrong data-start=\"2226\" data-end=\"2236\"\u003eBlend:\u003c\/strong\u003e Strong Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"1vu0vrv\" data-start=\"2256\" data-end=\"2312\"\u003e\n\u003cstrong data-start=\"2258\" data-end=\"2269\"\u003eFormat:\u003c\/strong\u003e 24 individually wrapped Cristal tea bags\u003c\/li\u003e\n\u003cli data-section-id=\"19rz564\" data-start=\"2313\" data-end=\"2346\"\u003e\n\u003cstrong data-start=\"2315\" data-end=\"2328\"\u003eTea type:\u003c\/strong\u003e Black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1asfgxo\" data-start=\"2347\" data-end=\"2392\"\u003e\n\u003cstrong data-start=\"2349\" data-end=\"2361\"\u003eOrigins:\u003c\/strong\u003e Ceylon, Darjeeling and Assam\u003c\/li\u003e\n\u003cli data-section-id=\"uy2kyi\" data-start=\"2393\" data-end=\"2432\"\u003e\n\u003cstrong data-start=\"2395\" data-end=\"2411\"\u003eBest served:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hjreh\" data-start=\"2434\" data-end=\"2466\"\u003eExcellent Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2468\" data-end=\"2677\"\u003eServed black, Strong Breakfast is brisk, bright and full of tea character. With a splash of milk, the cup becomes rounder and more comforting, making it especially well suited to a traditional breakfast serve.\u003c\/p\u003e\n\u003cp data-start=\"2679\" data-end=\"2810\"\u003eIt is a fine choice for anyone who wants the convenience of a tea bag with the flavour and refinement expected from Dammann Frères.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v09y1r\" data-start=\"2812\" data-end=\"2859\"\u003eHow to Brew Dammann Frères Strong Breakfast\u003c\/h3\u003e\n\u003cp data-start=\"2861\" data-end=\"2989\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2889\" data-end=\"2898\"\u003e100°C\u003c\/strong\u003e and steep one tea bag for \u003cstrong data-start=\"2925\" data-end=\"2943\"\u003e4 to 5 minutes\u003c\/strong\u003e, depending on how strong you prefer your cup.\u003c\/p\u003e\n\u003cp data-start=\"2991\" data-end=\"3161\"\u003eFor a brisker black tea, brew towards the shorter end. For a fuller breakfast cup that will take milk confidently, allow the full five minutes before removing the sachet.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3163\" data-end=\"3178\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3180\" data-end=\"3230\"\u003eBlack tea blend from Ceylon, Darjeeling and Assam.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3232\" data-end=\"3258\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3260\" data-end=\"3533\"\u003eHigh Teas London has been sourcing distinctive teas and infusions since 2008. With over \u003cstrong data-start=\"3348\" data-end=\"3370\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer everything from origin-led loose leaf teas to beautifully made classics from respected tea houses such as Dammann Frères.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":9901849182244,"sku":"DSTB-1999","price":14.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/24_strong_breakfast.jpg?v=1778164326"},{"product_id":"breakfast-tea-mini-sample-box","title":"Breakfast Tea Mini Sample Box 6 x 15g","description":"\u003cp data-start=\"817\" data-end=\"1304\"\u003eOur Breakfast Tea Mini Sample Box brings together six distinctive loose leaf breakfast teas in individual 15g packs, offering a rewarding tasting journey through bold morning blends, single-origin Assam, a rich Irish breakfast, and the smooth cocoa depth of Yunnan Imperial Gold Tip. Ideal as a gift or as a way to discover your favourite breakfast cup, this box gives a generous introduction to some of High Teas London’s most popular morning teas.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r16jdm\" data-start=\"1306\" data-end=\"1338\"\u003eBreakfast Tea Mini Sample Box\u003c\/h2\u003e\n\u003cp data-start=\"1340\" data-end=\"1652\"\u003eThe Breakfast Tea Mini Sample Box is a curated collection of six loose leaf teas chosen for strength, body and morning appeal. Each sample pack contains 15g of tea, giving a satisfying way to compare classic British breakfast blends with more distinctive origin-led choices.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14o2uj8\" data-start=\"1654\" data-end=\"1696\"\u003eSix Distinct Breakfast Teas in One Box\u003c\/h3\u003e\n\u003cp data-start=\"1698\" data-end=\"1742\"\u003eThis Breakfast Tea Mini Sample Box includes:\u003c\/p\u003e\n\u003col data-start=\"1744\" data-end=\"1994\"\u003e\n\u003cli data-section-id=\"1p9r98l\" data-start=\"1744\" data-end=\"1799\"\u003eEnglish Breakfast Blend No.6 — Quality Medium Leaf\u003c\/li\u003e\n\u003cli data-section-id=\"mhkki8\" data-start=\"1800\" data-end=\"1819\"\u003eAssam Mangalam\u003c\/li\u003e\n\u003cli data-section-id=\"afaq43\" data-start=\"1820\" data-end=\"1848\"\u003eManhattan Breakfast Tea\u003c\/li\u003e\n\u003cli data-section-id=\"1r0lc1l\" data-start=\"1849\" data-end=\"1888\"\u003eYorkshire Harrogate Breakfast Brew\u003c\/li\u003e\n\u003cli data-section-id=\"1m7zjjr\" data-start=\"1889\" data-end=\"1956\"\u003eYunnan Imperial Gold Tip, also known as Shanghai Breakfast Tea\u003c\/li\u003e\n\u003cli data-section-id=\"6kv7ew\" data-start=\"1957\" data-end=\"1994\"\u003eDubliners Luxury Irish Breakfast\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1996\" data-end=\"2215\"\u003eTogether, they create a varied breakfast tea tasting experience, moving from familiar, full-bodied blends to refined single-origin character and richer, more distinctive black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3lcsdb\" data-start=\"2217\" data-end=\"2262\"\u003eA Tasting Journey Through the Morning Cup\u003c\/h3\u003e\n\u003cp data-start=\"2264\" data-end=\"2781\"\u003eEnglish Breakfast Blend No.6 offers a classic, dependable breakfast profile, while Assam Mangalam brings more estate-specific depth and malty richness. Manhattan Breakfast Tea and Yorkshire Harrogate Breakfast Brew provide two different house-style interpretations of the everyday morning cup. Yunnan Imperial Gold Tip adds a smoother, golden-tipped Chinese black tea with cocoa sweetness, and Dubliners Luxury Irish Breakfast delivers the boldest, most robust option in the box.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2783\" data-end=\"2798\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2800\" data-end=\"3167\"\u003e\n\u003cli data-section-id=\"rx0zxu\" data-start=\"2800\" data-end=\"2853\"\u003e\n\u003cstrong data-start=\"2802\" data-end=\"2815\"\u003eTea type:\u003c\/strong\u003e Loose leaf breakfast tea sample box\u003c\/li\u003e\n\u003cli data-section-id=\"1wb1ao2\" data-start=\"2854\" data-end=\"2895\"\u003e\n\u003cstrong data-start=\"2856\" data-end=\"2867\"\u003eFormat:\u003c\/strong\u003e 6 individual sample packs\u003c\/li\u003e\n\u003cli data-section-id=\"8134lf\" data-start=\"2896\" data-end=\"2922\"\u003e\n\u003cstrong data-start=\"2898\" data-end=\"2912\"\u003ePack size:\u003c\/strong\u003e 6 x 15g\u003c\/li\u003e\n\u003cli data-section-id=\"1y1zw4u\" data-start=\"2923\" data-end=\"2945\"\u003e\n\u003cstrong data-start=\"2925\" data-end=\"2939\"\u003eTotal tea:\u003c\/strong\u003e 90g\u003c\/li\u003e\n\u003cli data-section-id=\"1ootfjk\" data-start=\"2946\" data-end=\"3033\"\u003e\n\u003cstrong data-start=\"2948\" data-end=\"2961\"\u003eIncludes:\u003c\/strong\u003e Classic breakfast blends, Assam, Irish breakfast and Yunnan black tea\u003c\/li\u003e\n\u003cli data-section-id=\"146m9tp\" data-start=\"3034\" data-end=\"3108\"\u003e\n\u003cstrong data-start=\"3036\" data-end=\"3049\"\u003eBest for:\u003c\/strong\u003e Gifting, tasting and discovering a favourite morning tea\u003c\/li\u003e\n\u003cli data-section-id=\"8z7pca\" data-start=\"3109\" data-end=\"3167\"\u003e\n\u003cstrong data-start=\"3111\" data-end=\"3125\"\u003eTea style:\u003c\/strong\u003e Bold, malty, full-bodied and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"b9ne5v\" data-start=\"3169\" data-end=\"3217\"\u003eA Thoughtful Gift for Breakfast Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"3219\" data-end=\"3626\"\u003eThe Breakfast Tea Mini Sample Box is ideal for anyone who enjoys a proper morning brew and wants to compare different styles side by side. It is also a strong gift option for loose leaf tea drinkers who prefer robust black teas over lighter floral or green tea selections. High Teas London currently presents it within its gift box range as a six-tea breakfast sampler.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gd3h61\" data-start=\"3628\" data-end=\"3677\"\u003eHow to Brew the Breakfast Tea Mini Sample Box\u003c\/h3\u003e\n\u003cp data-start=\"3679\" data-end=\"3856\"\u003eAs a general guide, use freshly boiled water and one heaped teaspoon of loose leaf tea per cup. Steep for around 3 to 5 minutes depending on the tea and your preferred strength.\u003c\/p\u003e\n\u003cp data-start=\"3858\" data-end=\"4155\"\u003eThe bolder breakfast blends and Irish Breakfast can take a fuller infusion and suit milk especially well. Yunnan Imperial Gold Tip is smoother and particularly rewarding tried without milk first, while Assam Mangalam is excellent both black and with a splash.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4157\" data-end=\"4172\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4174\" data-end=\"4399\"\u003eBlack tea. Contents: English Breakfast Blend No.6; Assam Mangalam; Manhattan Breakfast Tea; Yorkshire Harrogate Breakfast Brew; Yunnan Imperial Gold Tip; Dubliners Luxury Irish Breakfast.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4401\" data-end=\"4427\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4429\" data-end=\"4722\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 teas and infusions in the wider collection, our sample boxes are designed to help customers explore different tea styles in a considered, enjoyable way.\u003c\/p\u003e","brand":"high teas","offers":[{"title":"Default Title","offer_id":11451935522852,"sku":"","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Breakfastmini.jpg?v=1778164370"},{"product_id":"dammann-freres-breakfast-tea-50-cristal-sachets","title":"Dammann Freres Breakfast Tea — 50 Cristal Sachets","description":"\u003cp\u003e🍵 The Blend — Ceylon, Darjeeling and Assam brought together by one of France's oldest tea houses into a frank, full-bodied morning cup with genuine character\u003cbr\u003e\u003cbr\u003e🍵 The Cup — A deep amber infusion, rich and brisk, with the malt of Assam carrying the brightness of Ceylon and the lifted, muscatel notes of Darjeeling\u003cbr\u003e\u003cbr\u003e🍵 The Character — Honest and robust with a woody depth, a subtly spiced undertone, and the kind of full-bodied finish that makes a splash of milk feel exactly right\u003cbr\u003e\u003cbr\u003e🍵 The Sachet — Dammann Freres' signature Cristal sachet — a thin, translucent, expandable format that lets the whole leaf bloom freely, brewing closer to loose leaf than any flat paper bag\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe breakfast blend from Dammann Freres is where three of the world's great tea regions come together in a single, satisfying cup. The Ceylon brings brightness and a woody, slightly astringent crispness to the blend; the Darjeeling adds a lifted, aromatic quality — that characteristic muscatel note with a fruity, spiced edge — and the Assam underpins everything with the rich, malty body that makes a breakfast tea feel genuinely substantial. The house describes it as a tea with a frank taste, and that is exactly right: honest, full-flavoured, and best enjoyed with a splash of cold milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes this format distinctive is the Cristal sachet. Developed and patented by Dammann Freres, the Cristal is a thin, transparent, expandable sachet made from a biosourced textile material — a world away from the flat paper teabags that crush and rush the leaf. Inside the Cristal, the tea has room to move. The leaf opens properly, the infusion develops at its own pace, and the result is noticeably closer to a loose leaf cup than a standard teabag can produce. Watching the amber colour deepen through the translucent sachet as it steeps is a pleasure in its own right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDammann Freres has been France's foremost tea house since 1692, when King Louis XIV granted the house the exclusive privilege to trade tea in the country. More than three centuries on, it remains the benchmark for French tea expertise — present in over 60 countries and recognised with the Entreprises du Patrimoine Vivant award for outstanding craft heritage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt High Teas London we have been sourcing and sharing exceptional teas since 2008. With one of the largest collections in the country — over 350 teas and infusions from the world's finest houses and gardens — our aim has always been to bring something genuinely special to your cup. This box of 50 Cristal sachets represents Dammann Freres at their most accessible, without a single compromise on quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Camellia sinensis) — Ceylon, Darjeeling, Assam.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Place one Cristal sachet in a warmed cup and pour freshly boiled water that has rested for a moment off the boil — around 95°C is ideal for this blend. Steep for 3 to 4 minutes for a bright, lively cup, or up to 5 minutes if you prefer more depth and strength. Dammann Freres recommend serving this blend with a dash of cold milk, which softens the Assam's brisk finish and draws out the natural sweetness of the blend beautifully. The Cristal sachet is designed for a single infusion, but unlike a standard teabag, it gives the leaf every opportunity to fully open and infuse — so there is no need to rush it.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":11723294408740,"sku":"DSTB-1939","price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/DFbreakfastcopy.jpg?v=1778164387"},{"product_id":"dammann-freres-pomme-d-amour","title":"Dammann Freres Pomme d'Amour Loose Leaf Black Tea 100g Tin","description":"\u003cp data-start=\"878\" data-end=\"1284\"\u003eOur Dammann Freres Pomme d'Amour is a warmly indulgent loose leaf black tea with the delicious aroma of caramelised baked apple, lifted by a subtle hint of maraschino. Presented in a 100g metal tin, it brews to a rich amber cup with sweet orchard-fruit character and a gently rounded finish — a comforting flavoured black tea for afternoon drinking or cooler evenings.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1gbj94a\" data-start=\"1286\" data-end=\"1338\"\u003eDammann Freres Pomme d'Amour Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1340\" data-end=\"1668\"\u003eDammann Freres Pomme d'Amour is a gourmand flavoured black tea inspired by the unmistakable pleasure of caramelised apple. Dammann Freres describes it as a black tea with the delicious aroma of baked apple, enlivened by a touch of maraschino and recalling beautifully prepared stewed fruit.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1908\"\u003eThe 100g metal tin makes it a particularly attractive choice for gifting, neat cupboard storage or anyone who enjoys a sweeter, fruit-led black tea with a distinctly French patisserie-style character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19c17ku\" data-start=\"1910\" data-end=\"1957\"\u003eCaramelised Apple with a Hint of Maraschino\u003c\/h3\u003e\n\u003cp data-start=\"1959\" data-end=\"2260\"\u003eIn the cup, this Dammann Freres Pomme d'Amour brews to a deep amber infusion with a generous baked apple aroma. The flavour is softly sweet and warming, with caramel notes supporting the orchard fruit and a gentle maraschino lift adding a more distinctive finish.\u003c\/p\u003e\n\u003cp data-start=\"2262\" data-end=\"2423\"\u003eIt is comforting without becoming heavy — a flavoured black tea that feels especially appealing when you want something a little more indulgent than a plain cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"mst1ve\" data-start=\"2425\" data-end=\"2468\"\u003eA Classic Gourmand Dammann Freres Blend\u003c\/h3\u003e\n\u003cp data-start=\"2470\" data-end=\"2811\"\u003eDammann Freres places Pomme d'Amour within its gourmand tea family, with apple, caramel and maraschino as its defining notes. The blend is available in several formats, including the 100g tin, loose tea by weight and Cristal® sachets, reinforcing its status as an established favourite within the range.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2813\" data-end=\"2828\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2830\" data-end=\"3110\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"2830\" data-end=\"2878\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2845\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1go8cag\" data-start=\"2879\" data-end=\"2908\"\u003e\n\u003cstrong data-start=\"2881\" data-end=\"2891\"\u003eBrand:\u003c\/strong\u003e Dammann Freres\u003c\/li\u003e\n\u003cli data-section-id=\"1p4hk3y\" data-start=\"2909\" data-end=\"2937\"\u003e\n\u003cstrong data-start=\"2911\" data-end=\"2921\"\u003eBlend:\u003c\/strong\u003e Pomme d'Amour\u003c\/li\u003e\n\u003cli data-section-id=\"1nfvdu3\" data-start=\"2938\" data-end=\"2965\"\u003e\n\u003cstrong data-start=\"2940\" data-end=\"2954\"\u003ePack size:\u003c\/strong\u003e 100g tin\u003c\/li\u003e\n\u003cli data-section-id=\"1jpvvv0\" data-start=\"2966\" data-end=\"3021\"\u003e\n\u003cstrong data-start=\"2968\" data-end=\"2980\"\u003eFlavour:\u003c\/strong\u003e Caramelised baked apple and maraschino\u003c\/li\u003e\n\u003cli data-section-id=\"wr5p6v\" data-start=\"3022\" data-end=\"3048\"\u003e\n\u003cstrong data-start=\"3024\" data-end=\"3035\"\u003eLiquor:\u003c\/strong\u003e Rich amber\u003c\/li\u003e\n\u003cli data-section-id=\"2jx4c8\" data-start=\"3049\" data-end=\"3110\"\u003e\n\u003cstrong data-start=\"3051\" data-end=\"3068\"\u003eBest enjoyed:\u003c\/strong\u003e Plain, as an afternoon or evening treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1kfx4kb\" data-start=\"3112\" data-end=\"3146\"\u003eA Sweetly Comforting Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"3148\" data-end=\"3443\"\u003eDammann Freres Pomme d'Amour is an ideal choice for anyone who enjoys fruit-led black teas with a warming, dessert-like quality. Its apple and caramel character makes it especially inviting in autumn and winter, though it is easy to enjoy year-round whenever a softer, sweeter black tea appeals.\u003c\/p\u003e\n\u003ch3 data-section-id=\"urks4j\" data-start=\"3445\" data-end=\"3489\"\u003eHow to Brew Dammann Freres Pomme d'Amour\u003c\/h3\u003e\n\u003cp data-start=\"3491\" data-end=\"3630\"\u003eUse water at 90°C and infuse for 4 to 5 minutes, following Dammann Freres’ official brewing guidance.\u003c\/p\u003e\n\u003cp data-start=\"3632\" data-end=\"3777\"\u003eA 4-minute brew keeps the cup lighter and more aromatic. A 5-minute infusion develops a fuller black tea body and a deeper baked apple character.\u003c\/p\u003e\n\u003cp data-start=\"3779\" data-end=\"3893\"\u003eThis tea is particularly enjoyable without milk, allowing the apple, caramel and maraschino notes to remain clear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3895\" data-end=\"3910\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3912\" data-end=\"4051\"\u003eBlack tea, flavourings. Dammann Freres presents the flavour profile as apple, caramel and maraschino.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4053\" data-end=\"4079\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4081\" data-end=\"4344\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 teas and infusions in our collection, we are proud to offer celebrated tea houses such as Dammann Freres alongside fine origin teas and carefully chosen blends.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":43536874963158,"sku":"","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/pomme-d-amour-box-of-100-g.jpg?v=1778161697"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/Breakfast_d0991c54-0f10-480f-a1bd-65437890e3d3.jpg?v=1778161461","url":"https:\/\/highteas.co.uk\/collections\/breakfast-loose-leaf-tea.oembed","provider":"High Teas","version":"1.0","type":"link"}