{"title":"Morning favourites","description":"\u003ch2 data-section-id=\"lusj08\" data-start=\"596\" data-end=\"623\"\u003eBreakfast Tea Favourites\u003c\/h2\u003e\n\u003cp data-start=\"625\" data-end=\"901\"\u003eOur \u003cstrong data-start=\"629\" data-end=\"657\"\u003ebreakfast tea favourites\u003c\/strong\u003e collection brings together four standout loose leaf black teas chosen for their depth, character and lasting customer appeal. Featured on the High Teas London home page, these are teas we return to again and again for a satisfying morning cup.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1275\"\u003eFrom the rich, golden-tipped character of \u003cstrong data-start=\"945\" data-end=\"963\"\u003eAssam Mangalam\u003c\/strong\u003e to the dependable strength of \u003cstrong data-start=\"994\" data-end=\"1020\"\u003eEnglish Breakfast No.6\u003c\/strong\u003e, each tea offers a different way to begin the day. The \u003cstrong data-start=\"1076\" data-end=\"1102\"\u003eDarjeeling Assam Blend\u003c\/strong\u003e combines brightness with body, while \u003cstrong data-start=\"1140\" data-end=\"1159\"\u003eYunnan Imperial\u003c\/strong\u003e brings a smoother, naturally sweet Chinese black tea style to the collection. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"iyt0gw\" data-start=\"1277\" data-end=\"1323\"\u003eFour distinctive breakfast loose leaf teas\u003c\/h3\u003e\n\u003cp data-start=\"1325\" data-end=\"1595\"\u003eThese \u003cstrong data-start=\"1331\" data-end=\"1359\"\u003ebreakfast tea favourites\u003c\/strong\u003e have been selected to show the variety possible within a morning black tea collection. Some are bold and malty, some more elegant and layered, but all offer the fuller flavour and aroma that make loose leaf tea such a rewarding choice.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"2106\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1615\"\u003eAssam Mangalam\u003c\/strong\u003e is a premium estate Assam with golden tips, a deep amber infusion and a rich, rounded flavour. \u003cstrong data-start=\"1711\" data-end=\"1737\"\u003eEnglish Breakfast No.6\u003c\/strong\u003e is a classic blend of Assam, Ceylon and Kenyan teas, full-bodied and bright with excellent everyday appeal. \u003cstrong data-start=\"1846\" data-end=\"1872\"\u003eDarjeeling Assam Blend\u003c\/strong\u003e balances the liveliness of Darjeeling with the strength of Assam, while \u003cstrong data-start=\"1945\" data-end=\"1964\"\u003eYunnan Imperial\u003c\/strong\u003e offers a mellow, refined cup with the naturally smooth character associated with fine Yunnan black tea. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"pbl3np\" data-start=\"2108\" data-end=\"2155\"\u003eA curated collection for memorable mornings\u003c\/h3\u003e\n\u003cp data-start=\"2157\" data-end=\"2448\"\u003eWhether you prefer a traditional breakfast blend, a premium single estate Assam or a more distinctive black tea with natural sweetness and complexity, this collection offers four excellent places to start. Explore our \u003cstrong data-start=\"2375\" data-end=\"2403\"\u003ebreakfast tea favourites\u003c\/strong\u003e to find a morning cup that suits your taste.\u003c\/p\u003e","products":[{"product_id":"yunnan-imperial-gold-tip-loose-leaf-black-tea","title":"Yunnan Imperial Gold Tip Loose Leaf Black Tea","description":"\u003cp data-start=\"666\" data-end=\"1011\"\u003eOur Yunnan Imperial Gold Tip loose leaf black tea is a beautifully smooth Chinese Dian Hong with large twisted leaves, abundant golden buds and a rich, naturally sweet cup. Deep amber in the infusion, it offers milk-chocolate creaminess, cocoa depth and a gentle black pepper warmth, finishing silky, rounded and remarkably free from bitterness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lymidr\" data-start=\"1013\" data-end=\"1061\"\u003eYunnan Imperial Gold Tip Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1063\" data-end=\"1408\"\u003eYunnan Imperial Gold Tip is a premium Chinese black tea in the Dian Hong tradition, immediately recognisable by its large, boldly twisted leaves and generous proportion of golden buds. These tippy leaves give the tea its distinctive appearance and help create the soft, naturally sweet character that sets it apart from more ordinary black teas.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1518\"\u003eThe result is a tea with genuine presence: rich and layered, yet smooth enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"p3zhol\" data-start=\"1520\" data-end=\"1570\"\u003eCocoa Sweetness, Pepper Warmth and Silky Depth\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1873\"\u003eIn the cup, this Yunnan Imperial Gold Tip loose leaf black tea brews to a deep amber liquor with a smooth, almost silky texture. The flavour opens with soft cocoa sweetness and a creamy milk-chocolate impression, followed by a gentle black pepper warmth and a deeper earthy roundness as the cup cools.\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"2041\"\u003eIt is full-bodied without becoming heavy, complex without sharpness and particularly rewarding for tea drinkers who enjoy naturally mellow black teas with real depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s1wsro\" data-start=\"2043\" data-end=\"2084\"\u003eA Golden-Tipped Dian Hong from Yunnan\u003c\/h3\u003e\n\u003cp data-start=\"2086\" data-end=\"2371\"\u003eDian Hong is the celebrated black tea style of Yunnan province, and Gold Tip grades are especially prized for their abundance of golden buds. The young tips bring natural sweetness and a polished mouthfeel, while the broader leaf gives structure and a fuller, more satisfying infusion.\u003c\/p\u003e\n\u003cp data-start=\"2373\" data-end=\"2531\"\u003eThis makes Yunnan Imperial Gold Tip an excellent choice for those looking for a refined Chinese black tea with both visual beauty and a generously smooth cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2533\" data-end=\"2548\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2550\" data-end=\"2812\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2550\" data-end=\"2582\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"12ffmsk\" data-start=\"2583\" data-end=\"2606\"\u003eOrigin: Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"1m89l5\" data-start=\"2607\" data-end=\"2625\"\u003eStyle: Dian Hong\u003c\/li\u003e\n\u003cli data-section-id=\"ebwfmd\" data-start=\"2626\" data-end=\"2680\"\u003eLeaf: Large twisted leaves with abundant golden tips\u003c\/li\u003e\n\u003cli data-section-id=\"15cd6r\" data-start=\"2681\" data-end=\"2701\"\u003eLiquor: Deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"1cxf44l\" data-start=\"2702\" data-end=\"2759\"\u003eFlavour: Cocoa-sweet, creamy, gently peppery and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1v0kixs\" data-start=\"2760\" data-end=\"2812\"\u003eBest enjoyed: Plain or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11e27mj\" data-start=\"2814\" data-end=\"2862\"\u003eA Refined Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2864\" data-end=\"3185\"\u003eYunnan Imperial Gold Tip is excellent as a composed morning tea, but it is just as rewarding later in the day when there is time to notice its softer details. Drunk plain, the cocoa sweetness and gentle spice are most apparent. With a little milk, the cup becomes rounder and more comforting without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"as8wiu\" data-start=\"3187\" data-end=\"3227\"\u003eHow to Brew Yunnan Imperial Gold Tip\u003c\/h3\u003e\n\u003cp data-start=\"3229\" data-end=\"3341\"\u003eUse water just off the boil, around 90°C to 95°C, and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3630\"\u003eA 3-minute brew gives a smoother, sweeter cup with the golden tips especially prominent. A 4-minute infusion develops greater depth and a fuller, earthier finish. This tea will also tolerate a slightly longer steep better than many black teas, remaining smooth rather than turning harsh.\u003c\/p\u003e\n\u003cp data-start=\"3632\" data-end=\"3714\"\u003eA second infusion is worthwhile, producing a lighter and slightly more floral cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3716\" data-end=\"3731\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3733\" data-end=\"3761\"\u003eYunnan black tea, Dian Hong.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3763\" data-end=\"3789\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3791\" data-end=\"4075\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with real character and drinking pleasure, including refined Chinese black teas such as Yunnan Imperial Gold Tip.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683398828068,"sku":"YUIM-50-DB26","price":5.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683398860836,"sku":"YUIM-125-DB26","price":12.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683398926372,"sku":"YUIM-250-DB26","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683398991908,"sku":"YUIM-500-DB26","price":27.37,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190475727026,"sku":"YUIM-60-DB26","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190480117938,"sku":"YUIM-150-DB26","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ShanghaiBreakfastTeaPM.jpg?v=1778161937"},{"product_id":"assam-mangalam-ftgfop1-loose-leaf-black-tea-special-selection","title":"Assam Mangalam FTGFOP1 Loose Leaf Black Tea - Special Selection","description":"\u003cp class=\"isSelectedEnd\"\u003eOur \u003cstrong\u003eAssam Mangalam FTGFOP1 loose leaf black tea\u003c\/strong\u003e is a superbly rich, golden-tipped single-estate Assam with deep amber liquor, bold malty depth and an exceptionally smooth, rounded finish. Natural sweetness from the golden tips is joined by warming notes of cocoa, date and gentle stone fruit, making this Special Selection a luxurious breakfast tea with the strength for milk and the refinement to enjoy black.\u003c\/p\u003e\n\u003ch2\u003eAssam Mangalam FTGFOP1 Loose Leaf Black Tea from a Renowned Estate\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMangalam Estate, in Assam’s Sivasagar district, is highly regarded for producing beautifully made orthodox black teas with an abundance of golden tips. Its premium Assam teas are known for combining the region’s characteristic full-bodied maltiness with a smoother, more polished drinking character.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Special Selection captures that balance beautifully: rich and substantial in the cup, but never coarse or harsh. It is an Assam with genuine presence, natural sweetness and enough depth to make each pot feel especially rewarding.\u003c\/p\u003e\n\u003ch2\u003eBold Malt, Cocoa Depth and Natural Sweetness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn the cup, this Assam Mangalam FTGFOP1 loose leaf black tea produces a clear, deep amber infusion with a full and inviting aroma. The flavour is richly malty, layered with warm cocoa depth, soft date-like sweetness and a gentle stone-fruit lift towards the finish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe generous golden tips give the liquor a smoother, rounder texture than many robust Assams. The result is a tea with real strength and body, balanced by an elegant softness that makes it equally enjoyable as a powerful morning cup or a slower, more indulgent brew.\u003c\/p\u003e\n\u003ch2\u003ePremium FTGFOP1 Assam with Golden Tips\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFTGFOP1 stands for Fine Tippy Golden Flowery Orange Pekoe Grade 1, a premium orthodox leaf grade prized for its finely made leaves and visible golden tips. In this Mangalam tea, those golden tips are an important part of its appeal, contributing to the attractive leaf appearance and the naturally sweet, rounded character of the infusion.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mangalam Estate, Sivasagar, Assam, India\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Richly malty, cocoa-like, softly fruity and naturally sweet\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e With milk or black\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e A premium breakfast tea or a rich, satisfying morning cup\u003c\/p\u003e\n\u003ch2\u003eA Commanding Assam for Breakfast and Beyond\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAssam Mangalam FTGFOP1 is an exceptional choice for the first cup of the morning. It has the strength and structure to take milk beautifully, while its natural sweetness, cocoa depth and smooth finish make it well worth savouring black.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is one of our most popular Assams and a tea we regularly enjoy ourselves in the morning: substantial, warming and richly satisfying, yet noticeably more refined than an everyday breakfast blend.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Assam Mangalam FTGFOP1\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon of loose leaf tea per cup. Steep for 3 to 4 minutes for a full-flavoured, balanced infusion, or extend towards 5 minutes if you prefer a stronger cup to take with milk.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor drinking black, try a slightly shorter infusion of around 2½ to 3 minutes to preserve the tea’s smoother texture and finer cocoa and fruit notes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAssam black tea from Mangalam Estate, Sivasagar district, Assam, India.\u003c\/p\u003e\n\u003ch3\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With more than 350 teas in our collection, we specialise in exceptional teas with genuine provenance, character and drinking pleasure, including outstanding single-estate Assams such as this Mangalam FTGFOP1 Special Selection.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683404169252,"sku":"ASMA-50-DB10","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683404202020,"sku":"ASMA-125-DB10","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683404234788,"sku":"ASMA-250-DB10","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683404267556,"sku":"ASMA-500-DB10","price":59.77,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":40496996253874,"sku":"ASMA-60-DB10","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":40497004085426,"sku":"ASMA-150-DB10","price":16.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Assam_Mangalam_PM.jpg?v=1778161450"},{"product_id":"darjeeling-assam-blend-bop-loose-leaf-black-tea-our-brunch-tea","title":"Darjeeling \/ Assam Blend BOP Loose Leaf Black Tea — Our Brunch Tea","description":"\u003cp\u003e🍵 The Blend — BOP grade broken leaf from two of India's great tea regions, combining Assam's malty lowland character with the floral, muscatel notes of high-grown Darjeeling\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A deep, bright amber cup with warm copper tones, full in body and vivid in the glass whether you take it with milk or without\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bold and malty from the Assam, with Darjeeling lifting the finish into something lighter and more refined — strength and delicacy held in genuine balance\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — A versatile cup for late mornings or lazy weekend afternoons; equally rewarding alongside brunch as it is taken quietly on its own\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndia produces more tea than almost anywhere on earth, but even within its vast gardens, two regions stand apart. Assam, sprawling across the fertile lowland plains of the Brahmaputra River valley, has been producing some of the world's most powerful black teas since the East India Company first recognised its potential in the 1830s. Darjeeling, perched high in the Himalayan foothills of West Bengal, grows its tea on cool, mist-covered slopes at elevations of up to 6,000 feet, producing a cup of delicate muscatel complexity that has earned it the nickname the Champagne of teas. This Assam Darjeeling blend brings the two together in a BOP grade loose leaf — and the result is a black tea of real depth and character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe BOP grade — Broken Orange Pekoe — means the leaf has been carefully processed to give a brisk, full-bodied infusion that brews evenly and reliably. The Assam provides the backbone: bold, malty, and warming, with the rich depth that has made it the cornerstone of classic British breakfast blends for generations. The Darjeeling does something quite different — it softens the edges, introduces a lighter, more floral quality, and allows a hint of that characteristic muscatel note to come through on the finish. Neither tea overwhelms the other. The Assam has the strength; the Darjeeling has the elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a blend that works beautifully with milk, where the malty Assam comes forward with real warmth and body. Brew it black and the Darjeeling character becomes more apparent — brighter, more aromatic, with a gently astringent finish that is genuinely refreshing. It is an unusually versatile cup, and one that suits late mornings and unhurried weekend brunches particularly well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions sourced from the world's finest gardens. Finding a blend that honours both of India's great tea-growing regions, and does justice to each, is exactly the kind of thing that has always driven what we do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam tea, Darjeeling tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly drawn water brought to a full rolling boil and pour over the leaves while still at 100°C — BOP grade leaf brews best in water that is fully boiling rather than merely hot. Use one heaped teaspoon per cup, or a generous two teaspoons per 500ml if brewing in a pot, and steep for three to four minutes. Shorter steeping times will bring out the Darjeeling character more clearly; a longer steep will push the malty Assam notes to the fore. Both approaches are worth trying. This blend takes milk particularly well, but a cup brewed on the lighter side and drunk black is a different, equally rewarding experience.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659968548,"sku":"DAAS-50-RA125","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691660034084,"sku":"DAAS-125-RA125","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691660132388,"sku":"DAAS-250-RA125","price":12.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691660197924,"sku":"DAAS-500-RA125","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190086934706,"sku":"DAAS-60-RA125","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190088933554,"sku":"DAAS-150-RA125","price":9.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling_AssamBlendBOP-OurBrunchTeaPM_73ce771d-1e01-45d5-9176-41db09df0d95.jpg?v=1778161501"},{"product_id":"english-breakfast-loose-leaf-tea-no-6-medium-lea","title":"English Breakfast Loose Leaf Tea No.6 - Medium Leaf Black Tea","description":"\u003cp data-start=\"186\" data-end=\"590\"\u003eOur \u003cstrong data-start=\"190\" data-end=\"226\"\u003eEnglish Breakfast loose leaf tea\u003c\/strong\u003e No.6 is a dependable, full-flavoured black tea blend of Assam, Ceylon and Kenyan leaves in a carefully chosen medium leaf grade. Rich, malty and beautifully balanced, it brews to a deep glowing amber cup with bright structure, rounded strength and the satisfying character of a proper everyday breakfast tea — excellent with milk and equally pleasing taken black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"oaiexa\" data-start=\"592\" data-end=\"656\"\u003eEnglish Breakfast Loose Leaf Tea with Assam, Ceylon and Kenya\u003c\/h2\u003e\n\u003cp data-start=\"658\" data-end=\"923\"\u003eEnglish Breakfast No.6 is a classic black tea blend made for those who want a reliable, well-rounded cup from morning through to the afternoon. Assam, Ceylon and Kenyan teas each play a clear role, creating a brew with body, brightness and enduring everyday appeal.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1096\"\u003eThe medium leaf grade gives the blend a smooth, consistent infusion with enough strength for milk, but without the harshness that can come from finer, faster-brewing leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gf0g6m\" data-start=\"1098\" data-end=\"1140\"\u003eMalty, Bright and Properly Full-Bodied\u003c\/h3\u003e\n\u003cp data-start=\"1142\" data-end=\"1382\"\u003eIn the cup, this English Breakfast loose leaf tea pours a deep, warm amber with inviting clarity. Assam provides the malty backbone and generous body, Ceylon adds liveliness and lift, while Kenyan tea contributes robust strength and colour.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1524\"\u003eThe result is a rounded, satisfying brew with a clean finish — bold enough for breakfast, but polished enough to return to later in the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jy7vvj\" data-start=\"1526\" data-end=\"1575\"\u003eMedium Leaf Grade for a Balanced Everyday Cup\u003c\/h3\u003e\n\u003cp data-start=\"1577\" data-end=\"1806\"\u003eThe \u003cstrong data-start=\"1581\" data-end=\"1596\"\u003emedium leaf\u003c\/strong\u003e style has been chosen for its dependable brewing character. It delivers more substance and structure than a lighter whole-leaf style, while remaining smoother and more controlled than very small broken grades.\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1923\"\u003eThat makes English Breakfast No.6 a strong choice for daily drinking: consistent, flavourful and easy to brew well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1925\" data-end=\"1940\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1942\" data-end=\"2193\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"1942\" data-end=\"1986\"\u003e\n\u003cstrong data-start=\"1944\" data-end=\"1957\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"jtpy21\" data-start=\"1987\" data-end=\"2025\"\u003e\n\u003cstrong data-start=\"1989\" data-end=\"2005\"\u003eBlend style:\u003c\/strong\u003e English Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"t8npr9\" data-start=\"2026\" data-end=\"2070\"\u003e\n\u003cstrong data-start=\"2028\" data-end=\"2044\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"1f2kxg8\" data-start=\"2071\" data-end=\"2102\"\u003e\n\u003cstrong data-start=\"2073\" data-end=\"2088\"\u003eLeaf style:\u003c\/strong\u003e Medium leaf\u003c\/li\u003e\n\u003cli data-section-id=\"1k8b90w\" data-start=\"2103\" data-end=\"2137\"\u003e\n\u003cstrong data-start=\"2105\" data-end=\"2116\"\u003eLiquor:\u003c\/strong\u003e Deep glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"7m9o7z\" data-start=\"2138\" data-end=\"2193\"\u003e\n\u003cstrong data-start=\"2140\" data-end=\"2152\"\u003eFlavour:\u003c\/strong\u003e Malty, bright, full-bodied and rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1a62uvp\" data-start=\"2195\" data-end=\"2248\"\u003eExcellent with Milk, Smooth Enough to Drink Black\u003c\/h3\u003e\n\u003cp data-start=\"2250\" data-end=\"2406\"\u003eThis blend takes milk beautifully. A splash softens the tannins, brings out the Assam malt and turns the tea into a deeply comforting British breakfast cup.\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2522\"\u003eTaken black, it remains smooth and satisfying, with more of the Ceylon brightness and clean finish coming through.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kmac1n\" data-start=\"2524\" data-end=\"2562\"\u003eHow to Brew English Breakfast No.6\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2672\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2592\" data-end=\"2601\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2610\" data-end=\"2641\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2653\" data-end=\"2671\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2816\"\u003eA \u003cstrong data-start=\"2676\" data-end=\"2688\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, livelier cup. A \u003cstrong data-start=\"2728\" data-end=\"2740\"\u003e4-minute\u003c\/strong\u003e infusion brings out more body and malt, especially if you plan to add milk.\u003c\/p\u003e\n\u003cp data-start=\"2818\" data-end=\"2931\"\u003eAvoid steeping beyond \u003cstrong data-start=\"2840\" data-end=\"2853\"\u003e5 minutes\u003c\/strong\u003e, as the stronger Assam and Kenyan components may begin to turn overly bitter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2933\" data-end=\"2948\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2950\" data-end=\"2989\"\u003eBlack tea from Assam, Ceylon and Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2991\" data-end=\"3017\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3019\" data-end=\"3324\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3118\" data-end=\"3140\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe everyday classics deserve the same care as rare estate teas — and English Breakfast No.6 is a fine example of a dependable loose leaf brew done properly.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691664850980,"sku":"ENBR-50-RA148","price":2.98,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691664883748,"sku":"ENBR-125-RA148","price":5.94,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691664916516,"sku":"ENBR-250-RA148","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691664949284,"sku":"ENBR-500-RA148","price":21.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190878576818,"sku":"ENBR-60-RA148","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190880641202,"sku":"ENBR-150-RA148","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/no.6._QualityMediumLeaf_PM_d93cb7eb-919f-4a3d-803d-6bbea5d1aecb.jpg?v=1778162984"}],"url":"https:\/\/highteas.co.uk\/collections\/breakfast-tea-favourites.oembed","provider":"High Teas","version":"1.0","type":"link"}