{"title":"Ceylon loose leaf tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, our ceylon loose leaf tea collection comes from some of the finest estates in Sri Lanka. Renowned for producing refined, high-grade and wholly refreshing teas, Ceylon is known for its perfect tea-growing climate. These are crisp, elegant teas appreciated the world over.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, ceylon loose leaf tea can vary in character depending on the region. Tea is grown all over Sri Lanka in a variety of climates and terrains. Despite these regional nuances, a classic Ceylon flavour is generally bold, full and brisk. It has medium-to-full tannins and notes of citrus, chocolate or spice.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCeylon Loose Leaf Tea — Character and Processing\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, pure ceylon loose leaf tea is normally drunk black but is excellent with a splash of milk. Most Ceylon tea is orthodox, meaning it was processed by hand. The leaves are often described as wiry — long and thin with a wirelike look. They are very easy to recognise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, this orthodox processing gives ceylon loose leaf tea a brisk and bright character. Pure Ceylon is widely appreciated for its delicate flavour and lively nature. It makes an excellent everyday drink, suitable for any time of the day and wonderfully versatile in preparation.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Ceylon Loose Leaf Tea Selection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, for an award-winning ceylon loose leaf tea we highly recommend our Ruhunu, Lumbini Estate. With its velvety, rich, plum-like taste you will be transported to the fragrant lowland landscapes of Sri Lanka. The estate is considered one of the finest in the country. It was justly awarded a one-star rating by the Sri Lankan Tea Board.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCeylon Green Tea and Decaf Options\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, although famous for its black teas, ceylon loose leaf tea also extends to green varieties. Our Melfort Special green tea from the Pussellawa Valley offers a freshly scented, fruity and spicy infusion. It has a golden, full-bodied cup and is an outstanding example of Ceylon's breadth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, our ceylon loose leaf tea collection also includes a superb decaf option — the Dimbula OP. This tea is decaffeinated using the chemical-free CO₂ method. The taste remains just as delicious as a caffeinated black Ceylon. It is ideal for afternoon and evening drinking.\u003c\/p\u003e","products":[{"product_id":"organic-ceylon-green-tea-uva-op-green-idalgashinna-estate","title":"Organic Ceylon Green Tea - Uva OP Green from Idalgashinna Estate","description":"\u003cp data-start=\"1115\" data-end=\"1475\"\u003eOur Organic Ceylon green tea is a rare high-grown loose leaf tea from Sri Lanka’s Uva region, offering a pale golden-green liquor, smooth fruit-led sweetness and a clean, refreshing finish. Soft and naturally elegant, with notes of lychee, honey and stone fruit, it shows a gentler, more delicate side of Ceylon tea than the island’s better-known black styles.\u003c\/p\u003e\n\u003ch2 data-section-id=\"yhszqc\" data-start=\"1477\" data-end=\"1532\"\u003eOrganic Ceylon Green Tea from Sri Lanka’s Uva Region\u003c\/h2\u003e\n\u003cp data-start=\"1115\" data-end=\"1475\"\u003eOur Organic Ceylon green tea is a rare high-grown loose leaf tea from Sri Lanka’s Uva region, offering a pale golden-green liquor, smooth fruit-led sweetness and a clean, refreshing finish. Soft and naturally elegant, with notes of lychee, honey and stone fruit, it shows a gentler, more delicate side of Ceylon tea than the island’s better-known black styles.\u003c\/p\u003e\n\u003ch2 data-section-id=\"yhszqc\" data-start=\"1477\" data-end=\"1532\"\u003eOrganic Ceylon Green Tea from Sri Lanka’s Uva Region\u003c\/h2\u003e\n\u003cp data-start=\"1534\" data-end=\"1886\"\u003eThis Organic Ceylon green tea comes from the pioneering estate you currently list as Idalgashinna, in Sri Lanka’s Uva highlands. Comparable retailer descriptions highlight this tea as an unusually refined organic green Ceylon, known for its delicate yellow liquor, smooth cup and naturally sweet, fruity character.\u003c\/p\u003e\n\u003cp data-start=\"1888\" data-end=\"2060\"\u003eIt is a beautifully distinctive loose leaf tea for customers who enjoy green tea but prefer something less grassy and more softly rounded than many Japanese-style examples.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1grwaj6\" data-start=\"2062\" data-end=\"2100\"\u003eSmooth, Fruity and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"2102\" data-end=\"2386\"\u003eIn the cup, this Organic Ceylon green tea brews to a pale golden-green infusion with clear brightness and a gentle, inviting aroma. The flavour is smooth and softly sweet, with lychee-like fruitiness, hints of honey and stone fruit, and a clean finish that lingers without bitterness.\u003c\/p\u003e\n\u003cp data-start=\"2388\" data-end=\"2542\"\u003eIt is light without being thin, and refined without becoming overly delicate — a green tea with real drinking pleasure and a clear single-estate identity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1p3unjn\" data-start=\"2544\" data-end=\"2584\"\u003eA Rare Organic Green Tea from Ceylon\u003c\/h3\u003e\n\u003cp data-start=\"2586\" data-end=\"2948\"\u003eSri Lanka is best known for black tea, which makes an organic green tea from the Uva region especially unusual. Retailer descriptions of this tea emphasise its organic cultivation, fruity sweetness and elegant cup, supporting its positioning as a genuinely distinctive Ceylon green rather than a standard everyday green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2950\" data-end=\"2965\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2967\" data-end=\"3201\"\u003e\n\u003cli data-section-id=\"1gr6za2\" data-start=\"2967\" data-end=\"3007\"\u003eTea type: Organic loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"1wt9bw1\" data-start=\"3008\" data-end=\"3039\"\u003eOrigin: Uva region, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"yxrx85\" data-start=\"3040\" data-end=\"3089\"\u003eEstate: Indulgashina Estate, spelling to verify\u003c\/li\u003e\n\u003cli data-section-id=\"7s6gp7\" data-start=\"3090\" data-end=\"3117\"\u003eLiquor: Pale golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"sz754t\" data-start=\"3118\" data-end=\"3172\"\u003eFlavour: Smooth, softly sweet, fruity and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"3173\" data-end=\"3201\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"31cdxs\" data-start=\"3203\" data-end=\"3245\"\u003eA Gentle Green Tea for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"3247\" data-end=\"3519\"\u003eThis tea is well suited to quiet morning brewing, a lighter afternoon cup or a calm evening option when you want something refined and moderate in character. Its smoothness makes it especially approachable for those who have previously found green tea too grassy or sharp.\u003c\/p\u003e\n\u003cp data-start=\"3521\" data-end=\"3593\"\u003eDrink it plain to appreciate the fruitiness and clean high-grown finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3eez7t\" data-start=\"3595\" data-end=\"3635\"\u003eHow to Brew Organic Ceylon Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"3637\" data-end=\"3731\"\u003eUse water at around 75°C to 80°C and add one level teaspoon per cup. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3733\" data-end=\"3890\"\u003eA 2-minute brew keeps the cup especially light and sweet. A 3-minute infusion develops a little more body while preserving the tea’s smooth, fruity elegance.\u003c\/p\u003e\n\u003cp data-start=\"3892\" data-end=\"3987\"\u003eA second infusion is worth trying immediately after the first, producing a softer, lighter cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3989\" data-end=\"4004\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4006\" data-end=\"4024\"\u003eOrganic green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4026\" data-end=\"4052\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4054\" data-end=\"4363\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer rare and carefully chosen teas from both celebrated and less familiar styles, including elegant organic Ceylon green teas from Sri Lanka’s Uva region.\u003c\/p\u003e\n\u003cp data-start=\"4054\" data-end=\"4363\"\u003e \u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683400859684,"sku":"UVOP-50-DB24","price":7.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683400892452,"sku":"UVOP-125-DB24","price":15.8,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683400925220,"sku":"UVOP-250-DB24","price":27.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683400957988,"sku":"UVOP-500-DB24","price":48.76,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200760193202,"sku":"UVOP-60-DB24","price":8.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200762028210,"sku":"UVOP-150-DB24","price":18.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/GreenIndulgashinaEstatePM.jpg?v=1778161949"},{"product_id":"lovers-leap-pekoe-loose-leaf-black-tea-nuwara-eliya-estate-tea","title":"Lover's Leap Pekoe Loose Leaf Black Tea - Nuwara Eliya Estate Tea","description":"\u003cp data-start=\"703\" data-end=\"1080\"\u003eOur Lover's Leap Pekoe loose leaf black tea is a refined high-grown Ceylon from Nuwara Eliya, with a bright golden liquor, lively briskness and a clean, elegant finish. Grown at one of Sri Lanka’s most celebrated estates, it is a distinctive single-origin black tea that rewards careful brewing and is especially fine enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"gik3ik\" data-start=\"1082\" data-end=\"1142\"\u003eLover's Leap Pekoe Loose Leaf Black Tea from Nuwara Eliya\u003c\/h2\u003e\n\u003cp data-start=\"1144\" data-end=\"1560\"\u003eLover's Leap Pekoe is one of Sri Lanka’s most recognisable high-grown estate teas, produced in the cool mountain region of Nuwara Eliya. Specialist retailers consistently describe it as a bright, aromatic Pekoe with a golden cup and soft floral or highly aromatic character, making it one of the more elegant Ceylon black teas for drinkers who enjoy clarity and lift in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1667\"\u003eThis is a tea with poise rather than heaviness — lively, refreshing and unmistakably high-grown in style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uavs4b\" data-start=\"1669\" data-end=\"1720\"\u003eBright Golden Liquor with Clean, Brisk Elegance\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1975\"\u003eIn the cup, this Lover's Leap Pekoe loose leaf black tea brews to a luminous golden infusion with a bright, clear appearance. The flavour is brisk and lively, with a clean, refreshing finish and enough aromatic finesse to feel refined rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"2238\"\u003eComparable Lover’s Leap Pekoe teas are often noted for their pale golden liquor, floral fragrance and soft but expressive Ceylon character, all of which support this tea’s reputation as a particularly elegant afternoon cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o3vqmm\" data-start=\"2240\" data-end=\"2292\"\u003eHigh-Grown Pekoe from a Celebrated Ceylon Estate\u003c\/h3\u003e\n\u003cp data-start=\"2294\" data-end=\"2673\"\u003eThe Pekoe grade gives this tea a whole-leaf style with a delicate, carefully shaped character in the cup. Tea sellers presenting Lover’s Leap Pekoe repeatedly emphasise its single-estate origin, Nuwara Eliya provenance and refined aromatic profile, which makes the estate name especially important to retain in the SEO structure of the page.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2675\" data-end=\"2690\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2692\" data-end=\"2938\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2692\" data-end=\"2724\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"dcxtxf\" data-start=\"2725\" data-end=\"2779\"\u003eOrigin: Lover’s Leap Estate, Nuwara Eliya, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"32ta8j\" data-start=\"2780\" data-end=\"2794\"\u003eGrade: Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"10kwwpz\" data-start=\"2795\" data-end=\"2818\"\u003eLiquor: Bright golden\u003c\/li\u003e\n\u003cli data-section-id=\"1gi0kx0\" data-start=\"2819\" data-end=\"2873\"\u003eFlavour: Brisk, clean, lightly floral and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"17mje5q\" data-start=\"2874\" data-end=\"2938\"\u003eBest enjoyed: Without milk, though a small splash can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"f3olqb\" data-start=\"2940\" data-end=\"2987\"\u003eA Refined Nuwara Eliya Tea to Savour Slowly\u003c\/h3\u003e\n\u003cp data-start=\"2989\" data-end=\"3292\"\u003eLover's Leap Pekoe is especially rewarding served black, when its brightness, delicacy and naturally aromatic high-grown character can be appreciated in full. It is a fine choice for afternoon drinking, or for anyone seeking a lighter, more elegant Ceylon black tea rather than a deeper, malt-led style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yo5p9x\" data-start=\"3294\" data-end=\"3328\"\u003eHow to Brew Lover's Leap Pekoe\u003c\/h3\u003e\n\u003cp data-start=\"3330\" data-end=\"3426\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3428\" data-end=\"3596\"\u003eA 3-minute infusion keeps the cup especially bright and poised. A 4-minute brew develops slightly more structure while retaining the tea’s elegant high-grown character.\u003c\/p\u003e\n\u003cp data-start=\"3598\" data-end=\"3794\"\u003eThis tea is best enjoyed without milk, though a small splash can be added after brewing if preferred. Avoid over-steeping, as its natural briskness is most attractive when kept clean and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3796\" data-end=\"3811\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3813\" data-end=\"3823\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3825\" data-end=\"3851\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3853\" data-end=\"4152\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and refinement, including celebrated Sri Lankan selections such as Lover's Leap Pekoe from Nuwara Eliya.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401056292,"sku":"NUEL-50-DB23","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683401089060,"sku":"NUEL-125-DB23","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683401121828,"sku":"NUEL-250-DB23","price":15.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683401154596,"sku":"NUEL-500-DB23","price":29.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239266984114,"sku":"NUEL-60-DB23","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239269212338,"sku":"NUEL-150-DB23","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LoversLeapEstatePM.jpg?v=1778161956"},{"product_id":"kenilworth-op1-ceylon-black-tea-kandy-estate-loose-leaf","title":"Kenilworth OP1 Ceylon Black Tea - Kandy Estate Loose Leaf","description":"\u003cp data-start=\"691\" data-end=\"1041\"\u003eOur Kenilworth OP1 Ceylon black tea is a smooth, full-bodied loose leaf black tea from one of Sri Lanka’s most respected estates. Bright amber in the cup, clean and satisfying in character, it offers dependable strength, a gently rounded finish and the versatility to enjoy either black or with a splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1jdhdg2\" data-start=\"1043\" data-end=\"1088\"\u003eKenilworth OP1 Ceylon Black Tea from Kandy\u003c\/h2\u003e\n\u003cp data-start=\"1090\" data-end=\"1458\"\u003eKenilworth Estate is one of the better-known names in Ceylon tea, producing orthodox whole-leaf black teas valued for their full-bodied, bright and reliable cup. Specialist retailers commonly describe Kenilworth OP teas as smooth, amber-coloured and satisfying, making them particularly appealing for everyday loose leaf drinking.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1627\"\u003eThis OP1 selection is a composed and versatile black tea: strong enough for the morning, polished enough for the afternoon and easy to enjoy however you take your cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13od1jw\" data-start=\"1629\" data-end=\"1685\"\u003eBright Amber Liquor with Smooth, Dependable Strength\u003c\/h3\u003e\n\u003cp data-start=\"1687\" data-end=\"1927\"\u003eIn the cup, this Kenilworth OP1 Ceylon black tea brews to a warm amber infusion with excellent clarity. The flavour is full-bodied and smooth, with a clean, steady strength and a gentle finish that avoids harshness or excessive astringency.\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"2106\"\u003eIt is the sort of tea that earns its place as an everyday staple — straightforward in the best sense, but with enough estate quality to feel a clear step above a standard blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"m86utu\" data-start=\"2108\" data-end=\"2161\"\u003eWhole-Leaf OP1 Tea from a Respected Ceylon Estate\u003c\/h3\u003e\n\u003cp data-start=\"2163\" data-end=\"2507\"\u003eOP1, or Orange Pekoe 1, refers to a neat, wiry whole-leaf grade that produces a more composed infusion than smaller broken teas. Comparable Kenilworth teas are regularly noted for their pine needle-like leaf, amber liquor and balanced full-bodied flavour, all of which align well with this product’s style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2509\" data-end=\"2524\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2526\" data-end=\"2747\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2526\" data-end=\"2558\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1onr9mn\" data-start=\"2559\" data-end=\"2604\"\u003eOrigin: Kenilworth Estate, Kandy, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"1ytrt1s\" data-start=\"2605\" data-end=\"2633\"\u003eGrade: OP1, Orange Pekoe 1\u003c\/li\u003e\n\u003cli data-section-id=\"6zi7oc\" data-start=\"2634\" data-end=\"2661\"\u003eLiquor: Bright warm amber\u003c\/li\u003e\n\u003cli data-section-id=\"f4yd5y\" data-start=\"2662\" data-end=\"2712\"\u003eFlavour: Full-bodied, smooth and clean-finishing\u003c\/li\u003e\n\u003cli data-section-id=\"dkhwov\" data-start=\"2713\" data-end=\"2747\"\u003eBest enjoyed: Black or with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"2q1xzl\" data-start=\"2749\" data-end=\"2795\"\u003eA Reliable Ceylon for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2797\" data-end=\"3089\"\u003eKenilworth OP1 is an excellent everyday black tea for those who appreciate smoothness and balance. It has enough depth to take milk comfortably, yet remains rewarding drunk plain, where the clarity of the liquor and clean finish are easier to appreciate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10ykl5j\" data-start=\"3091\" data-end=\"3138\"\u003eHow to Brew Kenilworth OP1 Ceylon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"3140\" data-end=\"3325\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, balanced cup, or allow 4 to 5 minutes if you prefer more strength and body.\u003c\/p\u003e\n\u003cp data-start=\"3327\" data-end=\"3482\"\u003eThis tea takes milk well and is forgiving enough for regular everyday brewing. Add milk after steeping so you can judge the strength of the infusion first.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3484\" data-end=\"3499\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3501\" data-end=\"3511\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3513\" data-end=\"3539\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3541\" data-end=\"3825\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including classic Ceylon selections such as Kenilworth OP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401318436,"sku":"KAOP-50-DB22","price":3.96,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683401351204,"sku":"KAOP-125-DB22","price":8.79,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7683401383972,"sku":"KAOP-250-DB22","price":15.75,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683401416740,"sku":"KAOP-500-DB22","price":28.87,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41223380271282,"sku":"KAOP-60-DB22","price":5.87,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41223383154866,"sku":"KAOP-150-DB22","price":12.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KenilworthEstateOP1PM.jpg?v=1778161964"},{"product_id":"uva-pekoe-saint-james-estate-loose-leaf-black-tea","title":"Uva Pekoe Saint James Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"759\" data-end=\"1148\"\u003eOur Uva Pekoe Saint James Estate loose leaf black tea is a richly aromatic single-estate Ceylon with a bright red-golden cup, full spicy character and a smooth, satisfying finish. Selected from darker Pekoe leaf grown in Sri Lanka’s Uva district, it is robust enough to make an excellent breakfast tea, yet refined enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1oh53zn\" data-start=\"1150\" data-end=\"1202\"\u003eUva Pekoe Saint James Estate Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1204\" data-end=\"1605\"\u003eUva Pekoe Saint James Estate is a characterful loose leaf black tea from Sri Lanka’s celebrated Uva region, chosen for its depth, aromatic lift and beautifully balanced strength. The darker Pekoe leaf produces a cup that is richer in colour than many lighter high-grown Ceylons, while retaining the clarity and distinctive fragrance that make Uva teas so admired.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1783\"\u003eThis is a Ceylon black tea with real presence: bright, warming and satisfying, with enough structure for morning drinking and enough polish for a more considered afternoon cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hictl\" data-start=\"1785\" data-end=\"1821\"\u003eFull, Spicy and Sweetly Aromatic\u003c\/h3\u003e\n\u003cp data-start=\"1823\" data-end=\"2066\"\u003eIn the cup, this Uva Pekoe Saint James Estate loose leaf black tea brews to a vivid red-golden liquor with a strong, lingering bouquet. The flavour is full and spicy, with a smooth, balanced finish that keeps the tea rounded rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2241\"\u003eIt is a tea with natural confidence — aromatic enough to drink plain, yet substantial enough to take milk without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qxlbx1\" data-start=\"2243\" data-end=\"2284\"\u003eA Distinctive Uva Pekoe for Breakfast\u003c\/h3\u003e\n\u003cp data-start=\"2286\" data-end=\"2624\"\u003eThis Saint James Estate selection has the depth and body to justify its “Best Breakfast Choice” reputation. It is robust, richly scented and rewarding from the first sip, making it an excellent option for tea drinkers who want a morning cup with more estate character than a standard breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"2626\" data-end=\"2807\"\u003eAt the same time, its smoothness means it is equally enjoyable later in the day, particularly for those who appreciate single-estate Ceylon teas with warmth and aromatic complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2809\" data-end=\"2824\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2826\" data-end=\"3027\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2826\" data-end=\"2858\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"9zckau\" data-start=\"2859\" data-end=\"2903\"\u003eOrigin: Saint James Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"32ta8j\" data-start=\"2904\" data-end=\"2918\"\u003eGrade: Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"wpue61\" data-start=\"2919\" data-end=\"2946\"\u003eLiquor: Bright red-golden\u003c\/li\u003e\n\u003cli data-section-id=\"1v859er\" data-start=\"2947\" data-end=\"2990\"\u003eFlavour: Full, spicy, aromatic and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"o81p5g\" data-start=\"2991\" data-end=\"3027\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hti7li\" data-start=\"3029\" data-end=\"3068\"\u003eA Warming, Dependable Estate Ceylon\u003c\/h3\u003e\n\u003cp data-start=\"3070\" data-end=\"3254\"\u003eUva Pekoe Saint James Estate is a tea that feels dependable without being ordinary. It has the strength needed for breakfast, but the aromatic detail to make it worth savouring slowly.\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3401\"\u003eDrink it black to appreciate the full Uva bouquet, or add a little milk for a rounder, more comforting cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1e2rjmi\" data-start=\"3403\" data-end=\"3447\"\u003eHow to Brew Uva Pekoe Saint James Estate\u003c\/h3\u003e\n\u003cp data-start=\"3449\" data-end=\"3633\"\u003eUse freshly boiled water at 100°C and add one generous teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively cup, or allow 4 to 5 minutes if you prefer a deeper, fuller brew.\u003c\/p\u003e\n\u003cp data-start=\"3635\" data-end=\"3827\"\u003eThis tea takes milk very well. For the clearest aromatic expression, enjoy it without milk; for a classic breakfast-style cup, add a splash after brewing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3829\" data-end=\"3844\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3846\" data-end=\"3856\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3858\" data-end=\"3884\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3886\" data-end=\"4223\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including aromatic Ceylon selections such as Uva Pekoe Saint James Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401973796,"sku":"UVPE-50-DB19","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402006564,"sku":"UVPE-125-DB19","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402039332,"sku":"UVPE-250-DB19","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402072100,"sku":"UVPE-500-DB19","price":23.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200725360818,"sku":"UVPE-60-DB19","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200725950642,"sku":"UVPE-150-DB19","price":8.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SaintJamesEstatePM.jpg?v=1778161441"},{"product_id":"uva-fbop-aislaby-estate-loose-leaf-black-tea","title":"Uva FBOP Aislaby Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"715\" data-end=\"1095\"\u003eOur Uva FBOP Aislaby Estate loose leaf black tea is a full-bodied high-grown Ceylon with a deep copper liquor, brisk structure and the distinctive warm spice of Sri Lanka’s celebrated Uva district. Bright, lively and satisfying, it is robust enough for a proper morning brew while remaining refined enough to enjoy black when you want the estate character to come through clearly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ay9qzb\" data-start=\"1097\" data-end=\"1159\"\u003eUva FBOP Aislaby Estate Loose Leaf Black Tea from Sri Lanka\u003c\/h2\u003e\n\u003cp data-start=\"1161\" data-end=\"1426\"\u003eAislaby Estate lies in the Uva district of Sri Lanka, one of the island’s most distinctive high-grown tea regions. This FBOP selection is a characterful estate black tea with the brightness, strength and spicy aromatic lift for which Uva teas are especially valued.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1602\"\u003eThe finer broken leaf gives the cup presence and speed of infusion, creating a tea that feels immediate and satisfying without losing the clean clarity of a well-made Ceylon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fypyxz\" data-start=\"1604\" data-end=\"1650\"\u003eDeep Copper Liquor with Brisk, Spicy Depth\u003c\/h3\u003e\n\u003cp data-start=\"1652\" data-end=\"1900\"\u003eIn the cup, this Uva FBOP Aislaby Estate loose leaf black tea brews to a vivid deep-copper infusion with lively brightness. The flavour is full-bodied and brisk, with a natural warming spice and a clean, invigorating finish that lingers pleasantly.\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"2047\"\u003eIt has the structure to work beautifully as an everyday black tea, yet enough individuality to reward closer attention when enjoyed without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16o56io\" data-start=\"2049\" data-end=\"2107\"\u003eFine Broken Orange Pekoe with High-Grown Uva Character\u003c\/h3\u003e\n\u003cp data-start=\"2109\" data-end=\"2385\"\u003eFBOP, or Fine Broken Orange Pekoe, produces a more finely graded leaf than standard BOP, helping deliver a fuller, brisker cup with excellent colour and aromatic lift. In this Aislaby Estate tea, that makes for a satisfying balance of strength, clarity and estate distinction.\u003c\/p\u003e\n\u003cp data-start=\"2387\" data-end=\"2638\"\u003eComparable retailer naming for Aislaby teas centres on the estate and Ceylon origin, which reinforces the value of keeping Aislaby Estate prominent in the product page rather than reducing it to a generic Uva tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2640\" data-end=\"2655\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2657\" data-end=\"2901\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2657\" data-end=\"2689\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1slwh2y\" data-start=\"2690\" data-end=\"2730\"\u003eOrigin: Aislaby Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"70gbv3\" data-start=\"2731\" data-end=\"2770\"\u003eGrade: FBOP, Fine Broken Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"fbtwv7\" data-start=\"2771\" data-end=\"2799\"\u003eLiquor: Deep bright copper\u003c\/li\u003e\n\u003cli data-section-id=\"1ebyamb\" data-start=\"2800\" data-end=\"2854\"\u003eFlavour: Full-bodied, brisk, warmly spiced and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1kvd2iq\" data-start=\"2855\" data-end=\"2901\"\u003eBest enjoyed: Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hczko\" data-start=\"2903\" data-end=\"2951\"\u003eA Robust Everyday Ceylon with Real Character\u003c\/h3\u003e\n\u003cp data-start=\"2953\" data-end=\"3214\"\u003eUva FBOP Aislaby Estate is an excellent choice for those who want a dependable black tea with more personality than a standard breakfast blend. It is lively enough for the morning, polished enough for the afternoon and versatile enough to enjoy in either style.\u003c\/p\u003e\n\u003cp data-start=\"3216\" data-end=\"3342\"\u003eDrink it plain to appreciate the spicy Uva character most clearly, or add a little milk for a rounder and more comforting cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19qdxxl\" data-start=\"3344\" data-end=\"3383\"\u003eHow to Brew Uva FBOP Aislaby Estate\u003c\/h3\u003e\n\u003cp data-start=\"3385\" data-end=\"3481\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3483\" data-end=\"3667\"\u003eA 3-minute brew gives a bright, brisk cup with the spicy Uva character clearly present. A 4-minute infusion develops greater body and works especially well if you prefer a little milk.\u003c\/p\u003e\n\u003cp data-start=\"3669\" data-end=\"3778\"\u003eBecause the FBOP leaf infuses quickly, avoid over-steeping if you want to keep the finish clean and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3780\" data-end=\"3795\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3797\" data-end=\"3807\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3809\" data-end=\"3835\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3837\" data-end=\"4135\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including characterful Ceylon selections such as Uva FBOP Aislaby Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683402465316,"sku":"UVFB-50-DB18","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402498084,"sku":"UVFB-125-DB18","price":6.78,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402530852,"sku":"UVFB-250-DB18","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402563620,"sku":"UVFB-500-DB18","price":22.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41201664721074,"sku":"UVFB-60-DB18","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41201665802418,"sku":"UVFB-150-DB18","price":10.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/AislabyEstateFBOPPM.jpg?v=1778161981"},{"product_id":"uva-op-sarnia-plaiderie-loose-leaf-black-tea","title":"Uva OP Sarnia-Plaiderie Loose Leaf Black Tea","description":"\u003cp data-start=\"639\" data-end=\"987\"\u003eOur Uva OP Sarnia-Plaiderie loose leaf black tea is a refined single-estate Ceylon with a rich dark-copper cup, softly spicy aroma and smooth, gently sweet finish. Grown in Sri Lanka’s celebrated Uva district, it is an elegant whole-leaf black tea with the aromatic depth to enjoy plain and enough warmth to take a small splash of milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fks1nw\" data-start=\"989\" data-end=\"1051\"\u003eUva OP Sarnia-Plaiderie Loose Leaf Black Tea from Sri Lanka\u003c\/h2\u003e\n\u003cp data-start=\"1053\" data-end=\"1463\"\u003eSarnia-Plaiderie is a distinctive Uva estate tea, prized for its aromatic character, bright infusion and polished single-origin profile. Search results for this specific tea consistently highlight its rich, aromatic Ceylon style and estate identity, making it a particularly strong choice for tea drinkers seeking something more individual than a standard black tea blend.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1616\"\u003eThe whole Orange Pekoe leaf gives the cup a composed, elegant structure, allowing the natural character of Uva Ceylon tea to come through with clarity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ln8sj\" data-start=\"1618\" data-end=\"1667\"\u003eSoft Spice, Sweet Aroma and a Dark Copper Cup\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"1939\"\u003eIn the cup, this Uva OP Sarnia-Plaiderie loose leaf black tea brews to a deep copper infusion with brightness at the edge and a fragrant, warming aroma. The flavour is smooth and softly spicy, with a gently sweet, aromatic finish that feels refined rather than forceful.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2056\"\u003eIt is a tea with real afternoon appeal: expressive enough to savour slowly, yet balanced enough to return to often.\u003c\/p\u003e\n\u003ch3 data-section-id=\"122x4iw\" data-start=\"2058\" data-end=\"2113\"\u003eWhole-Leaf Uva OP with Distinctive Estate Character\u003c\/h3\u003e\n\u003cp data-start=\"2115\" data-end=\"2506\"\u003eThe OP grade gives this tea a long, open whole-leaf style that produces a cleaner, more nuanced cup than faster-infusing broken grades. Comparable listings for Sarnia-Plaiderie emphasise its dark copper-toned leaf, aromatic quality and deep red infusion, supporting its position as a characterful estate Ceylon rather than an everyday generic black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2508\" data-end=\"2523\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2525\" data-end=\"2775\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2525\" data-end=\"2557\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1jkw3av\" data-start=\"2558\" data-end=\"2607\"\u003eOrigin: Sarnia-Plaiderie Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"rldx9s\" data-start=\"2608\" data-end=\"2633\"\u003eGrade: OP, Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"its6zd\" data-start=\"2634\" data-end=\"2660\"\u003eLiquor: Rich dark copper\u003c\/li\u003e\n\u003cli data-section-id=\"xn6q8d\" data-start=\"2661\" data-end=\"2722\"\u003eFlavour: Smooth, softly spicy, sweetly aromatic and rounded\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"2723\" data-end=\"2775\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11oplx\" data-start=\"2777\" data-end=\"2824\"\u003eA Refined Uva Ceylon for Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2826\" data-end=\"3090\"\u003eUva OP Sarnia-Plaiderie is especially rewarding when taken without milk, allowing its distinctive aromatic bouquet and softly spicy depth to remain clear. A little milk works well too, creating a warmer, rounder cup without overwhelming the tea’s estate character.\u003c\/p\u003e\n\u003cp data-start=\"3092\" data-end=\"3214\"\u003eIt is an excellent choice for those who enjoy single-origin Ceylon teas with fragrance, clarity and a more elegant finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"msoc8i\" data-start=\"3216\" data-end=\"3255\"\u003eHow to Brew Uva OP Sarnia-Plaiderie\u003c\/h3\u003e\n\u003cp data-start=\"3257\" data-end=\"3403\"\u003eUse freshly boiled water at 100°C and add one generous teaspoon per cup. Steep for 3 to 4 minutes for a bright, aromatic cup with a smooth finish.\u003c\/p\u003e\n\u003cp data-start=\"3405\" data-end=\"3565\"\u003eA slightly longer infusion will bring more body, though it is best not to over-steep if you want to preserve the tea’s natural sweetness and subtle Uva bouquet.\u003c\/p\u003e\n\u003cp data-start=\"3567\" data-end=\"3670\"\u003eEnjoy plain for the clearest expression of the leaf, or add a small splash of milk for a softer result.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3672\" data-end=\"3687\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3689\" data-end=\"3719\"\u003eBlack tea from Uva, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3721\" data-end=\"3747\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3749\" data-end=\"4032\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and character, including aromatic Sri Lankan selections such as Uva OP Sarnia-Plaiderie.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683402694692,"sku":"UVOP-50-DB17","price":2.89,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402727460,"sku":"UVOP-125-DB17","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402760228,"sku":"UVOP-250-DB17","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402792996,"sku":"UVOP-500-DB17","price":19.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200755278002,"sku":"UVOP-60-DB17","price":4.55,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200756293810,"sku":"UVOP-150-DB17","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Sarnia-PlaiderieEstatePM.jpg?v=1778161987"},{"product_id":"ceylon-highgrown-op1-loose-leaf-black-tea-special-selection","title":"Ceylon Highgrown OP1 Loose Leaf Black Tea - Special Selection","description":"\u003cp data-start=\"657\" data-end=\"1001\"\u003eOur Ceylon Highgrown OP1 loose leaf black tea is a smooth, elegant Sri Lankan black tea blending selected highgrown leaf from Uva and Nuwara Eliya. Warm copper in the cup, medium in strength and gently aromatic, it balances mellow depth with brisk, lightly spiced brightness — a refined Ceylon to enjoy throughout the day, with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"35ib2\" data-start=\"1003\" data-end=\"1073\"\u003eCeylon Highgrown OP1 Loose Leaf Black Tea from Uva and Nuwara Eliya\u003c\/h2\u003e\n\u003cp data-start=\"1075\" data-end=\"1489\"\u003eCeylon Highgrown Special OP1 brings together two of Sri Lanka’s most admired high-altitude tea regions in one carefully balanced loose leaf black tea. The OP1 whole-leaf style is widely associated with long, wiry leaves and a more elegant cup than smaller broken grades, while highgrown Ceylon teas are especially valued for their bright liquor and lively, aromatic character.\u003c\/p\u003e\n\u003cp data-start=\"1491\" data-end=\"1614\"\u003eThis blend is composed enough for quiet morning drinking, yet refined enough to make a particularly pleasing afternoon cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bzjkhg\" data-start=\"1616\" data-end=\"1660\"\u003eSmooth, Copper-Bright and Lightly Spiced\u003c\/h3\u003e\n\u003cp data-start=\"1662\" data-end=\"1912\"\u003eIn the cup, this Ceylon Highgrown OP1 loose leaf black tea brews to a warm copper infusion with inviting clarity. The flavour is smooth and medium-bodied, with Uva contributing mellow aromatic depth and Nuwara Eliya bringing a brighter, brisker lift.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2050\"\u003eA gentle lightly spiced quality runs through the finish, giving the tea poise and character without making it heavy or overly assertive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hqn7e\" data-start=\"2052\" data-end=\"2101\"\u003eA Refined OP1 Ceylon with Highgrown Character\u003c\/h3\u003e\n\u003cp data-start=\"2103\" data-end=\"2502\"\u003eOP1 is one of the finer whole-leaf styles associated with Ceylon black tea, producing a cup that feels more composed than a standard broken-leaf tea while still offering good body and flavour. Retailers offering comparable Ceylon Highgrown OP1 teas regularly position them as nuanced, bright and suitable for those who enjoy a more refined Sri Lankan black tea.\u003c\/p\u003e\n\u003cp data-start=\"2504\" data-end=\"2673\"\u003eThis Special Selection has particular appeal for customers who want a versatile Ceylon that is easy to drink, but still clearly a step above an everyday breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2675\" data-end=\"2690\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2692\" data-end=\"2959\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2692\" data-end=\"2724\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1dftro\" data-start=\"2725\" data-end=\"2762\"\u003eOrigin: Highgrown Ceylon, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"1ocg246\" data-start=\"2763\" data-end=\"2794\"\u003eRegions: Uva and Nuwara Eliya\u003c\/li\u003e\n\u003cli data-section-id=\"1ytrt1s\" data-start=\"2795\" data-end=\"2823\"\u003eGrade: OP1, Orange Pekoe 1\u003c\/li\u003e\n\u003cli data-section-id=\"124gows\" data-start=\"2824\" data-end=\"2845\"\u003eLiquor: Warm copper\u003c\/li\u003e\n\u003cli data-section-id=\"1n6zbbm\" data-start=\"2846\" data-end=\"2907\"\u003eFlavour: Smooth, medium-bodied, aromatic and lightly spiced\u003c\/li\u003e\n\u003cli data-section-id=\"130yqqn\" data-start=\"2908\" data-end=\"2959\"\u003eBest enjoyed: Without milk or with a small splash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1c6p927\" data-start=\"2961\" data-end=\"3003\"\u003eA Versatile Ceylon for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"3005\" data-end=\"3173\"\u003eCeylon Highgrown Special OP1 works beautifully as a calm morning tea, a mid-afternoon cup or an all-day black tea when you want something polished but not overpowering.\u003c\/p\u003e\n\u003cp data-start=\"3175\" data-end=\"3285\"\u003eDrink it plain to appreciate the brighter highgrown character, or add a little milk for a softer, rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qeuqu7\" data-start=\"3287\" data-end=\"3331\"\u003eHow to Brew Ceylon Highgrown Special OP1\u003c\/h3\u003e\n\u003cp data-start=\"3333\" data-end=\"3479\"\u003eUse freshly boiled water at around 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a smooth, medium-strength brew.\u003c\/p\u003e\n\u003cp data-start=\"3481\" data-end=\"3665\"\u003eA shorter infusion gives a lighter, more delicate cup that suits drinking without milk. A slightly longer steep develops greater body if you prefer a fuller Ceylon with a dash of milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3667\" data-end=\"3682\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3684\" data-end=\"3737\"\u003eBlack tea from Uva and Nuwara Eliya highgrown Ceylon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3739\" data-end=\"3765\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3767\" data-end=\"4098\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer characterful Ceylon black teas alongside estate selections from the world’s finest growing regions, including elegant highgrown blends such as Ceylon Highgrown Special OP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683402924068,"sku":"CEHI-50-DB16","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402956836,"sku":"CEHI-125-DB16","price":6.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402989604,"sku":"CEHI-250-DB16","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683403022372,"sku":"CEHI-500-DB16","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184157171890,"sku":"CEHI-60-DB16","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184158810290,"sku":"CEHI-150-DB16","price":9.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/HighgrownSpecialOP1PM_9fbad5f0-3e19-400a-a445-a81a23979c1c.jpg?v=1778161994"},{"product_id":"ceylon-ratnapura-bop-loose-leaf-black-tea-estate-special-selection","title":"Ceylon Ratnapura BOP Loose Leaf Black Tea - Estate Special Selection","description":"\u003cp data-start=\"675\" data-end=\"1055\"\u003eOur Ceylon Ratnapura BOP loose leaf black tea is a distinctive estate selection from Sri Lanka, with bright liquor, richly aromatic spice and a full-bodied yet elegant finish. Fine broken leaf threaded with golden-brown tips gives this tea both visual appeal and expressive character — an outstanding Ceylon to enjoy black, though it also takes a small splash of milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"38uou9\" data-start=\"1057\" data-end=\"1125\"\u003eCeylon Ratnapura BOP Loose Leaf Black Tea with Golden-Tipped Leaf\u003c\/h2\u003e\n\u003cp data-start=\"1127\" data-end=\"1508\"\u003eRatnapura Estate Special Selection BOP is a rare and characterful Ceylon black tea with a fine pine-needle broken leaf and striking golden-brown tips. Similar specialist descriptions highlight its aromatic, spicy profile and fuller, more expressive cup, which makes this a tea with genuine individuality rather than a standard everyday Ceylon.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1674\"\u003eThe BOP grade allows the tea to infuse with speed and depth, creating a bright, lively liquor while retaining the poise expected of a carefully selected estate tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12jfqrd\" data-start=\"1676\" data-end=\"1724\"\u003eRichly Aromatic, Spicy and Full of Character\u003c\/h3\u003e\n\u003cp data-start=\"1726\" data-end=\"1967\"\u003eIn the cup, this Ceylon Ratnapura BOP loose leaf black tea brews to a bright, glowing infusion with warmth and presence. The flavour is aromatic and distinctly spicy, with a full-bodied structure that feels expressive without becoming heavy.\u003c\/p\u003e\n\u003cp data-start=\"1969\" data-end=\"2150\"\u003eIt has the brightness associated with good Ceylon tea, but with a more individual savoury-spiced depth that sets it apart from lighter or more straightforward Sri Lankan black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wjcio\" data-start=\"2152\" data-end=\"2199\"\u003eSpecial Selection BOP from Ratnapura Estate\u003c\/h3\u003e\n\u003cp data-start=\"2201\" data-end=\"2549\"\u003eWhat makes this tea particularly appealing is the leaf quality. The broken leaf is fine and well-shaped, with golden-brown tips that add to both its appearance and its refined cup character. Comparable Ratnapura listings likewise emphasise the unusual needle-like leaf, visible tips and aromatic, spicy liquor.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2702\"\u003eThis is a tea for those who enjoy discovering estate black teas with a clear sense of origin and a flavour that does not disappear into the background.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2704\" data-end=\"2719\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2721\" data-end=\"2960\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2721\" data-end=\"2753\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"qxoz9j\" data-start=\"2754\" data-end=\"2791\"\u003eOrigin: Ratnapura Estate, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"u6431p\" data-start=\"2792\" data-end=\"2825\"\u003eGrade: BOP, Broken Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"8ujy06\" data-start=\"2826\" data-end=\"2856\"\u003eLiquor: Bright glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"786qbh\" data-start=\"2857\" data-end=\"2908\"\u003eFlavour: Aromatic, spicy, full-bodied and elegant\u003c\/li\u003e\n\u003cli data-section-id=\"qm9c1m\" data-start=\"2909\" data-end=\"2960\"\u003eBest enjoyed: Black, or with a small dash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1l22w4u\" data-start=\"2962\" data-end=\"3005\"\u003eA Distinctive Ceylon for Drinking Plain\u003c\/h3\u003e\n\u003cp data-start=\"3007\" data-end=\"3341\"\u003eRatnapura Estate Special Selection BOP is especially rewarding without milk, allowing its lively aromatic character and spice notes to come through cleanly. It is a fine choice for experienced black tea drinkers who appreciate a tea with personality, but remains approachable enough for anyone wanting to move beyond a standard blend.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3454\"\u003eA modest splash of milk can be added if preferred, softening the cup while retaining its distinctive structure.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1q6o0da\" data-start=\"3456\" data-end=\"3492\"\u003eHow to Brew Ceylon Ratnapura BOP\u003c\/h3\u003e\n\u003cp data-start=\"3494\" data-end=\"3665\"\u003eUse freshly boiled water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively infusion with the spice notes showing clearly.\u003c\/p\u003e\n\u003cp data-start=\"3667\" data-end=\"3904\"\u003eA 5-minute brew will produce greater depth and body, though the broken leaf infuses quickly, so it is worth watching the time carefully. Enjoy it black for the fullest aromatic expression, or add a small amount of milk for a rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3906\" data-end=\"3921\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3923\" data-end=\"3933\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3935\" data-end=\"3961\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3963\" data-end=\"4265\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with real individuality and provenance, including rare Sri Lankan selections such as Ceylon Ratnapura Estate Special Selection BOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683416719396,"sku":"CERA-50-DB47","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683416752164,"sku":"CERA-125-DB47","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683416784932,"sku":"CERA-250-DB47","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683416817700,"sku":"CERA-500-DB47","price":51.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184205635762,"sku":"CERA-60-DB47","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184207077554,"sku":"CERA-150-DB47","price":20.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/CeylonRatnapuraPM_73997a49-9ca4-485b-a0da-acfd434b1d86.jpg?v=1778162207"},{"product_id":"ceylon-melfort-special-green-tea-pussellawa-valley-loose-leaf","title":"Ceylon Melfort Special Green Tea - Pussellawa Valley Loose Leaf","description":"\u003cp data-start=\"615\" data-end=\"1018\"\u003eOur Ceylon Melfort Special green tea is a distinctive loose leaf Sri Lankan green tea from the Melfort Estate in the Pussellawa Valley. Full-bodied, fruity and gently spicy, it brews to a glowing golden cup with lively freshness, satisfying structure and a clean finish — a rewarding green tea for thoughtful mornings, afternoon drinking or serving cooled over ice.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ir0xwl\" data-start=\"1020\" data-end=\"1082\"\u003eCeylon Melfort Special Green Tea from the Pussellawa Valley\u003c\/h2\u003e\n\u003cp data-start=\"1084\" data-end=\"1446\"\u003eMelfort Special Green Tea is produced at the Melfort Estate in Sri Lanka’s Pussellawa Valley, an area noted by specialist tea sellers for its distinctive Ceylon green teas. The estate has a long history of tea production, and a dedicated modern green tea facility was introduced in 2004 to support this style of manufacture.\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1676\"\u003eThis is a green tea with more presence than many lighter styles: expressive, structured and full of character, while still retaining the freshness expected of well-made loose leaf green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bynqob\" data-start=\"1678\" data-end=\"1711\"\u003eFruity, Spicy and Full-Bodied\u003c\/h3\u003e\n\u003cp data-start=\"1713\" data-end=\"1991\"\u003eIn the cup, this Ceylon Melfort Special green tea gives a warm golden liquor with a lively, fresh bouquet. Similar specialist descriptions consistently highlight its fruity and spicy aroma, fuller body and pleasingly invigorating character.\u003c\/p\u003e\n\u003cp data-start=\"1993\" data-end=\"2144\"\u003eIt is a tea with genuine substance: brighter and more structured than a very delicate green tea, yet still clean and refreshing from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1eui3xf\" data-start=\"2146\" data-end=\"2184\"\u003eA Distinctive Sri Lankan Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2186\" data-end=\"2486\"\u003eThe leaf is matt olive-green, coarse and open-rolled, with a style often compared to traditional Chinese green tea craftsmanship. Competitor listings also emphasise that Melfort works with China plants and produces a green tea of unusual character for Sri Lanka.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2724\"\u003eThat makes this an especially appealing choice for green tea drinkers looking beyond the better-known Chinese and Japanese styles, or for Ceylon tea enthusiasts interested in something less familiar than the island’s classic black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2726\" data-end=\"2741\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2743\" data-end=\"3015\"\u003e\n\u003cli data-section-id=\"mjdz51\" data-start=\"2743\" data-end=\"2775\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ky2uxu\" data-start=\"2776\" data-end=\"2830\"\u003eOrigin: Melfort Estate, Pussellawa Valley, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"11x1oqe\" data-start=\"2831\" data-end=\"2855\"\u003eLiquor: Glowing golden\u003c\/li\u003e\n\u003cli data-section-id=\"y7917l\" data-start=\"2856\" data-end=\"2910\"\u003eFlavour: Fruity, gently spicy, fresh and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"17modl1\" data-start=\"2911\" data-end=\"2962\"\u003eCharacter: Lively, structured and clean-finishing\u003c\/li\u003e\n\u003cli data-section-id=\"15ok2ti\" data-start=\"2963\" data-end=\"3015\"\u003eBest enjoyed: Without milk, hot or cooled over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"w8qjpp\" data-start=\"3017\" data-end=\"3051\"\u003eA Green Tea with Real Presence\u003c\/h3\u003e\n\u003cp data-start=\"3053\" data-end=\"3349\"\u003eMelfort Special is a good choice for those who enjoy green tea but want more body and expression than a particularly soft or delicate cup provides. Its fruity-spicy profile gives it a distinctive appeal, and it remains refreshing enough for regular drinking.\u003c\/p\u003e\n\u003cp data-start=\"3351\" data-end=\"3465\"\u003eIt is equally enjoyable served warm or allowed to cool for a cleaner, thirst-quenching iced tea in warmer weather.\u003c\/p\u003e\n\u003ch3 data-section-id=\"52l0l8\" data-start=\"3467\" data-end=\"3515\"\u003eHow to Brew Ceylon Melfort Special Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"3517\" data-end=\"3659\"\u003eUse water cooled slightly after boiling, around 80°C, and add one heaped teaspoon per cup. Steep for 2 to 3 minutes for a balanced, fresh cup.\u003c\/p\u003e\n\u003cp data-start=\"3661\" data-end=\"3949\"\u003eThose who prefer a bolder green tea can extend the infusion a little further, though the cleaner expression of the leaf is usually found within the shorter brewing range. This tea also works well cooled or cold brewed for a refreshing iced green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3951\" data-end=\"3966\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3968\" data-end=\"3978\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3980\" data-end=\"4006\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4008\" data-end=\"4287\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine provenance and individuality, including unusual Sri Lankan green teas such as Ceylon Melfort Special.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683417604132,"sku":"MESP-50-DB53","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683417636900,"sku":"MESP-125-DB53","price":7.1,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683417669668,"sku":"MESP-250-DB53","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683417702436,"sku":"MESP-500-DB53","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234254889138,"sku":"MESP-60-DB53","price":4.89,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234260328626,"sku":"MESP-150-DB53","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/MelfortSpecialGreenTeaPM.jpg?v=1778162236"},{"product_id":"ceylon-moragalla-oolong-tea-moragalla-estate-loose-leaf","title":"Ceylon Moragalla Oolong Tea - Moragalla Estate Loose Leaf","description":"\u003cp data-start=\"169\" data-end=\"546\"\u003eOur Ceylon Moragalla oolong tea is a rare single-estate Sri Lankan oolong with a rich bronze liquor, roasted warmth and a smooth, gently malty finish. Produced at Moragalla Estate in the coastal Galle district, it offers a more structured, deeper style than many lighter oolongs — distinctive, warming and best enjoyed slowly without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1pdjop5\" data-start=\"548\" data-end=\"600\"\u003eCeylon Moragalla Oolong Tea from Moragalla Estate\u003c\/h2\u003e\n\u003cp data-start=\"602\" data-end=\"996\"\u003eMoragalla Estate produces one of Sri Lanka’s most unusual loose leaf teas: a low-grown Ceylon oolong with real individuality. While Sri Lanka is best known for black tea, Moragalla has developed a more heavily oxidised oolong style that gives a richer, fuller cup with flavour characteristics that sit closer to black tea than to greener Taiwanese oolongs.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1222\"\u003eThe estate’s coastal setting in the Galle district, combined with careful leaf handling and slow natural oxidation, helps create a tea with warmth, depth and a smooth, roasted character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4azab7\" data-start=\"1224\" data-end=\"1260\"\u003eRoasted, Malty and Gently Spiced\u003c\/h3\u003e\n\u003cp data-start=\"1262\" data-end=\"1520\"\u003eIn the cup, this Ceylon Moragalla oolong tea brews to a warm bronze liquor with impressive clarity. The flavour is roasted and softly malty, with a lightly spicy aromatic base and a smooth finish that lingers pleasantly.\u003c\/p\u003e\n\u003cp data-start=\"1522\" data-end=\"1754\"\u003eIt is a more substantial oolong than many floral, lightly oxidised styles, making it particularly appealing for drinkers who enjoy origin teas with body, warmth and a distinctive sense of place.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nglj5s\" data-start=\"1756\" data-end=\"1803\"\u003eCarefully Made from Mature and Younger Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1805\" data-end=\"2135\"\u003eMoragalla Oolong is produced from a careful pluck of mature and younger leaves, commonly described as two or three leaves and a bud. During processing, the leaves are handled gently rather than cut, allowing natural oxidation to develop and helping create the long, open leaf and rounded cup.\u003c\/p\u003e\n\u003cp data-start=\"2137\" data-end=\"2347\"\u003eThat patient approach gives the tea its particular balance: fuller than a delicate green-style oolong, but smoother and less brisk than many conventional Ceylon black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2349\" data-end=\"2364\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2366\" data-end=\"2613\"\u003e\n\u003cli data-section-id=\"tixifo\" data-start=\"2366\" data-end=\"2399\"\u003eTea type: Loose leaf oolong tea\u003c\/li\u003e\n\u003cli data-section-id=\"1djom12\" data-start=\"2400\" data-end=\"2453\"\u003eOrigin: Moragalla Estate, Galle district, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"rgebw\" data-start=\"2454\" data-end=\"2503\"\u003eStyle: Strongly oxidised, roasted Ceylon oolong\u003c\/li\u003e\n\u003cli data-section-id=\"11rbcrt\" data-start=\"2504\" data-end=\"2525\"\u003eLiquor: Warm bronze\u003c\/li\u003e\n\u003cli data-section-id=\"1a1f3bj\" data-start=\"2526\" data-end=\"2584\"\u003eFlavour: Roasted, gently malty, lightly spicy and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2585\" data-end=\"2613\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2615\" data-end=\"2652\"\u003e \u003c\/p\u003e\n\u003ch3 data-section-id=\"13thgaz\" data-start=\"2654\" data-end=\"2696\"\u003eA Distinctive Oolong for Slow Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2698\" data-end=\"3002\"\u003eThis tea is best taken plain, allowing its roasted depth, subtle spice and smooth maltiness to come through clearly. It is especially rewarding in a calm mid-morning or afternoon moment, and a fine choice for tea drinkers interested in less familiar regional styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cwswb5\" data-start=\"3004\" data-end=\"3047\"\u003eHow to Brew Ceylon Moragalla Oolong Tea\u003c\/h3\u003e\n\u003cp data-start=\"3049\" data-end=\"3358\"\u003eUse water at around 85°C to 90°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a balanced, roasted cup. A longer infusion of up to 5 minutes will bring the malty notes further forward, though the tea is most elegant when kept within the shorter range.\u003c\/p\u003e\n\u003cp data-start=\"3360\" data-end=\"3551\"\u003eThis tea is best enjoyed without milk. A second infusion is worthwhile, producing a gentler and slightly quieter cup with a little extra steeping time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3553\" data-end=\"3568\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3570\" data-end=\"3586\"\u003ePure oolong tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3588\" data-end=\"3614\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3616\" data-end=\"3891\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer unusual origin teas with genuine personality, including rare Sri Lankan oolongs such as Ceylon Moragalla Oolong Tea.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683422126116,"sku":"CEMO-50-DB74","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683422158884,"sku":"CEMO-125-DB74","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683422191652,"sku":"CEMO-250-DB74","price":14.78,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41184182927538,"sku":"CEMO-500-DB74","price":25.79,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184184271026,"sku":"CEMO-60-DB74","price":5.79,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184186204338,"sku":"CEMO-150-DB74","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/MoragallaOolongPM_30e65324-65b4-439d-9365-72fd3253ccc6.jpg?v=1778162344"},{"product_id":"decaf-english-breakfast-tea","title":"Decaff English Breakfast Dimbula OP Loose Leaf Black Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur decaf English breakfast tea is made with full-leaf Ceylon OP from Sri Lanka's celebrated Dimbula district. Decaffeinated using the CO2 method, it delivers all the character of a proper morning cup — without the caffeine.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat Is Decaf English Breakfast Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Dimbula is one of Sri Lanka's most celebrated tea-growing regions. Its gardens sit at 1,200 to 1,500 metres in the island's central highlands. Cooler temperatures, misty mornings, and well-drained hillside soils slow the leaf's growth and concentrate its flavour. Orange Pekoe grade means fully unfurled, open leaves — producing a more complex, flavourful cup than broken grades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, this decaf English breakfast tea is decaffeinated using the CO2 process — widely regarded as the cleanest method available. CO2 under very high pressure bonds selectively with caffeine molecules. It draws them from the leaf without disturbing the oils and compounds that give good tea its character. No chemical solvents are involved at any stage.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFlavour, Character, and Occasion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, this decaf English breakfast tea brews to a warm amber liquor — bright, clear, and full of character. The flavour is brisk yet smooth, with a malty backbone and gentle floral notes. It takes milk beautifully as any good breakfast tea should, but holds its own without.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, this is a cup as suited to a quiet evening as to the first cup of the morning. It is made for those who want great tea at any hour — with no sleep lost.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHow to Brew Decaf English Breakfast Tea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, use freshly boiled water and allow it to cool for thirty seconds — around 95°C is ideal. This protects the more delicate aromatic notes in the Dimbula leaf. Use one heaped teaspoon per cup and steep for three to four minutes. For a stronger cup, add a little more leaf rather than extending the steep time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, this decaf English breakfast tea takes milk beautifully and is equally rewarding without. It is not suited to cold brewing. Reliable, brisk, and thoroughly satisfying — available whenever you want it, day or night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. This decaf English breakfast tea is a cup we are proud to carry.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691660460068,"sku":"DEEN-50-RA128","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691660558372,"sku":"DEEN-125-RA128","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691660623908,"sku":"DEEN-250-RA128","price":33.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691660689444,"sku":"DEEN-500-RA128","price":63.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190157844658,"sku":"DEEN-60-RA128","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190159384754,"sku":"DEEN-150-RA128","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DecaffDimbulaOPPM_02c22dc6-556c-45cb-9e58-1b9a66d8883c.jpg?v=1778162944"},{"product_id":"earl-grey-loose-leaf-black-tea-reserve-cornflowers","title":"Earl Grey Loose Leaf Black Tea - Reserve with Cornflowers","description":"\u003cp data-start=\"180\" data-end=\"590\"\u003eOur \u003cstrong data-start=\"184\" data-end=\"218\"\u003eEarl Grey loose leaf black tea\u003c\/strong\u003e Reserve with Cornflowers is a refined, aromatic blend of bright high-grown Ceylon tea, fragrant bergamot and striking blue cornflower petals. Vivid in the cup and beautifully balanced on the palate, it delivers crisp black tea structure, lifted citrus fragrance and a smooth, polished finish — a premium Earl Grey to enjoy black, with milk, with lemon or served over ice.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1pya28h\" data-start=\"592\" data-end=\"642\"\u003eEarl Grey Loose Leaf Black Tea with Cornflowers\u003c\/h2\u003e\n\u003cp data-start=\"644\" data-end=\"936\"\u003eEarl Grey Reserve with Cornflowers is a more elevated take on one of the world’s best-loved flavoured black teas. The base is high-grown Ceylon black tea selected for its clarity, briskness and naturally bright character, making it an excellent partner for the floral citrus lift of bergamot.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1062\"\u003eBlue cornflower petals add visual elegance throughout the dry leaf, creating a blend that looks as distinctive as it tastes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12fkzui\" data-start=\"1064\" data-end=\"1108\"\u003eBright Ceylon Tea with Fragrant Bergamot\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1343\"\u003eIn the cup, this Earl Grey loose leaf black tea brews to a clear amber-copper liquor with lively aromatic lift. The bergamot is fragrant and expressive, bringing the unmistakable citrus-floral character that defines a fine Earl Grey.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1515\"\u003eThe Ceylon base keeps the cup structured and refreshing, preventing the blend from feeling heavy or overly perfumed. The result is crisp, smooth and beautifully composed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14he3td\" data-start=\"1517\" data-end=\"1575\"\u003eA Premium Earl Grey for Everyday and Occasion Drinking\u003c\/h3\u003e\n\u003cp data-start=\"1577\" data-end=\"1784\"\u003eThis Reserve blend has enough polish to feel special, yet remains wonderfully versatile. It is equally suited to a quiet afternoon cup, a more elegant breakfast tea or a cooling iced serve in warmer weather.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1892\"\u003eFor Earl Grey drinkers who want a fuller, more considered loose leaf version, this is an excellent choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1894\" data-end=\"1909\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1911\" data-end=\"2205\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"1911\" data-end=\"1959\"\u003e\n\u003cstrong data-start=\"1913\" data-end=\"1926\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1x26laq\" data-start=\"1960\" data-end=\"2005\"\u003e\n\u003cstrong data-start=\"1962\" data-end=\"1975\"\u003eBase tea:\u003c\/strong\u003e High-grown Ceylon black tea\u003c\/li\u003e\n\u003cli data-section-id=\"9ounde\" data-start=\"2006\" data-end=\"2064\"\u003e\n\u003cstrong data-start=\"2008\" data-end=\"2025\"\u003eKey flavours:\u003c\/strong\u003e Bergamot citrus and smooth black tea\u003c\/li\u003e\n\u003cli data-section-id=\"on1keb\" data-start=\"2065\" data-end=\"2110\"\u003e\n\u003cstrong data-start=\"2067\" data-end=\"2085\"\u003eVisual detail:\u003c\/strong\u003e Blue cornflower petals\u003c\/li\u003e\n\u003cli data-section-id=\"vrwc77\" data-start=\"2111\" data-end=\"2146\"\u003e\n\u003cstrong data-start=\"2113\" data-end=\"2124\"\u003eLiquor:\u003c\/strong\u003e Bright amber-copper\u003c\/li\u003e\n\u003cli data-section-id=\"2zeqwj\" data-start=\"2147\" data-end=\"2205\"\u003e\n\u003cstrong data-start=\"2149\" data-end=\"2166\"\u003eBest enjoyed:\u003c\/strong\u003e Black, with milk, with lemon or iced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1c53tox\" data-start=\"2207\" data-end=\"2251\"\u003eDelicious Black, with Milk or with Lemon\u003c\/h3\u003e\n\u003cp data-start=\"2253\" data-end=\"2436\"\u003eServed black, the bergamot fragrance and brisk Ceylon tea character come through most clearly. A small splash of milk softens the cup while keeping the citrus note pleasantly present.\u003c\/p\u003e\n\u003cp data-start=\"2438\" data-end=\"2626\"\u003eA slice of lemon adds further brightness and suits the tea particularly well. Brewed stronger and poured over ice, it also makes a refreshing summer Earl Grey with excellent aromatic lift.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3do8zc\" data-start=\"2628\" data-end=\"2678\"\u003eHow to Brew Earl Grey Reserve with Cornflowers\u003c\/h3\u003e\n\u003cp data-start=\"2680\" data-end=\"2788\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2708\" data-end=\"2717\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2726\" data-end=\"2757\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2769\" data-end=\"2787\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2790\" data-end=\"2987\"\u003eFor a lighter, especially bright cup served without milk, try a slightly shorter brew of around \u003cstrong data-start=\"2886\" data-end=\"2905\"\u003e2½ to 3 minutes\u003c\/strong\u003e. For iced Earl Grey, brew double strength, then pour directly over plenty of ice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2989\" data-end=\"3004\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3006\" data-end=\"3053\"\u003eBlack tea, cornflower petals, natural flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3055\" data-end=\"3081\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3083\" data-end=\"3386\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3182\" data-end=\"3204\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer classic blends alongside more refined house favourites, including beautifully balanced Earl Grey teas such as this Reserve with Cornflowers.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692506529828,"sku":"EAGR-50-M109","price":5.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692506562596,"sku":"EAGR-125-M109","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692506595364,"sku":"EAGR-250-M109","price":18.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692506628132,"sku":"EAGR-500-M109","price":35.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":42094239121622,"sku":"EAGR-60-M109","price":6.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":42094240301270,"sku":"EAGR-150-M109","price":13.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/EarlGreyReservePM.jpg?v=1778161520"},{"product_id":"kandy-op-loose-leaf-black-tea-sylvakandy-estate","title":"Kandy Loose Leaf Black Tea - Sylvakandy Estate OP","description":"\u003cp data-start=\"487\" data-end=\"865\"\u003eOur \u003cstrong data-start=\"491\" data-end=\"521\"\u003eKandy loose leaf black tea\u003c\/strong\u003e from Sylvakandy Estate is a beautifully balanced single-estate Ceylon Orange Pekoe with bright golden liquor, smooth medium body and a richly floral character. Softer and more aromatic than many Sri Lankan black teas, it offers warm, rounded depth in the cup — elegant enough to enjoy black, yet full enough to take a splash of milk with ease.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14abwcz\" data-start=\"867\" data-end=\"919\"\u003eKandy Loose Leaf Black Tea from Sylvakandy Estate\u003c\/h2\u003e\n\u003cp data-start=\"921\" data-end=\"1175\"\u003eSylvakandy Estate lies in Sri Lanka’s Central Province, in the celebrated Kandy tea-growing region. This single-estate \u003cstrong data-start=\"1040\" data-end=\"1056\"\u003eOrange Pekoe\u003c\/strong\u003e black tea is grown at mid elevation, where the cup develops a pleasing balance of brightness, body and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1353\"\u003eThe result is a Ceylon tea with real charm: expressive without being sharp, and smooth enough to become an easy everyday favourite for those who enjoy a more refined black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cj4qiy\" data-start=\"1355\" data-end=\"1397\"\u003eFloral, Rounded and Gently Full-Bodied\u003c\/h3\u003e\n\u003cp data-start=\"1399\" data-end=\"1618\"\u003eIn the cup, this Kandy loose leaf black tea brews to a clear golden liquor with a satisfying medium-thick body. The aroma is inviting and floral, leading into a warm, rounded flavour that feels both lively and composed.\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"1810\"\u003eCompared with brisker high-grown Ceylons, Sylvakandy OP is softer and more generous in style. Its floral quality is pronounced but never perfumed, and the finish remains smooth and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qf5qzg\" data-start=\"1812\" data-end=\"1861\"\u003eOrange Pekoe Leaf for a More Elegant Infusion\u003c\/h3\u003e\n\u003cp data-start=\"1863\" data-end=\"2082\"\u003eThe \u003cstrong data-start=\"1867\" data-end=\"1873\"\u003eOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1884\" data-end=\"1900\"\u003eOrange Pekoe\u003c\/strong\u003e, uses larger leaves than broken grades, allowing the flavour to develop more gradually in the pot. That slower infusion helps produce a cup with better clarity, poise and structure.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2269\"\u003eThis is a well-chosen expression of the estate: bright in appearance, floral in character and easy to appreciate whether you are familiar with Ceylon teas or exploring them more deeply.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2271\" data-end=\"2286\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2288\" data-end=\"2580\"\u003e\n\u003cli data-section-id=\"1gg4yhw\" data-start=\"2288\" data-end=\"2339\"\u003e\n\u003cstrong data-start=\"2290\" data-end=\"2301\"\u003eOrigin:\u003c\/strong\u003e Sylvakandy Estate, Kandy, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2340\" data-end=\"2392\"\u003e\n\u003cstrong data-start=\"2342\" data-end=\"2355\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"gjnvow\" data-start=\"2393\" data-end=\"2424\"\u003e\n\u003cstrong data-start=\"2395\" data-end=\"2405\"\u003eGrade:\u003c\/strong\u003e OP, Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"1knjsam\" data-start=\"2425\" data-end=\"2460\"\u003e\n\u003cstrong data-start=\"2427\" data-end=\"2438\"\u003eLiquor:\u003c\/strong\u003e Bright golden amber\u003c\/li\u003e\n\u003cli data-section-id=\"19g3pih\" data-start=\"2461\" data-end=\"2521\"\u003e\n\u003cstrong data-start=\"2463\" data-end=\"2475\"\u003eFlavour:\u003c\/strong\u003e Floral, rounded, smooth and warmly balanced\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2522\" data-end=\"2580\"\u003e\n\u003cstrong data-start=\"2524\" data-end=\"2541\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"8w9irz\" data-start=\"2582\" data-end=\"2628\"\u003eA Versatile Ceylon Tea for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"2630\" data-end=\"2856\"\u003eThis tea is refined enough for unhurried black drinking, where its floral lift and clean finish come through most clearly. It is equally pleasing with a little milk, which softens the cup and draws out its warmer, fuller side.\u003c\/p\u003e\n\u003cp data-start=\"2858\" data-end=\"3021\"\u003eThat versatility makes Sylvakandy Estate OP a strong choice for mornings, afternoons or any point in the day when you want a black tea with elegance and substance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14i8iwa\" data-start=\"3023\" data-end=\"3059\"\u003eHow to Brew Sylvakandy Estate OP\u003c\/h3\u003e\n\u003cp data-start=\"3061\" data-end=\"3248\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3089\" data-end=\"3098\"\u003e100°C\u003c\/strong\u003e and add around \u003cstrong data-start=\"3114\" data-end=\"3143\"\u003e2 to 2.5g of leaf per cup\u003c\/strong\u003e, or approximately \u003cstrong data-start=\"3162\" data-end=\"3187\"\u003eone generous teaspoon\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3199\" data-end=\"3217\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, lively infusion.\u003c\/p\u003e\n\u003cp data-start=\"3250\" data-end=\"3412\"\u003eFor a fuller and more rounded cup, extend the brew to around \u003cstrong data-start=\"3311\" data-end=\"3324\"\u003e5 minutes\u003c\/strong\u003e. Add a small splash of milk if preferred, though the tea is very rewarding taken black.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3414\" data-end=\"3429\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3431\" data-end=\"3462\"\u003eBlack tea, \u003cem data-start=\"3442\" data-end=\"3461\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3464\" data-end=\"3490\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3492\" data-end=\"3770\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3591\" data-end=\"3613\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer estate-grown teas with genuine individuality, including elegant Sri Lankan black teas such as Sylvakandy Estate OP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692518129700,"sku":"KAOP-50-MI34","price":4.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692518162468,"sku":"KAOP-125-MI34","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692518195236,"sku":"KAOP-250-MI34","price":16.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692518228004,"sku":"KAOP-500-MI34","price":32.75,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223357137074,"sku":"KAOP-60-MI34","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223359725746,"sku":"KAOP-150-MI34","price":11.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SylvakandyEstatePM.jpg?v=1778163334"},{"product_id":"uva-loose-leaf-black-tea-dyraaba-estate-op1","title":"Uva Loose Leaf Black Tea - Dyraaba Estate OP1","description":"\u003cp data-start=\"472\" data-end=\"869\"\u003eOur \u003cstrong data-start=\"476\" data-end=\"504\"\u003eUva loose leaf black tea\u003c\/strong\u003e from Dyraaba Estate is a refined high-grown Ceylon OP1 with clear amber liquor, smooth medium body and the gently wine-like finish that makes seasonal Uva teas so distinctive. Harvested during the prized July to September quality period, it offers mellow depth, subtle floral lift and a clean, elegant cup — excellent taken black or softened with a splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1l04rak\" data-start=\"871\" data-end=\"918\"\u003eUva Loose Leaf Black Tea from Dyraaba Estate\u003c\/h2\u003e\n\u003cp data-start=\"920\" data-end=\"1169\"\u003eDyraaba Estate lies in Sri Lanka’s celebrated Uva region, one of the island’s most distinctive high-grown tea areas. The estate’s OP1 leaf is harvested during the region’s key quality season, when the cup develops extra clarity, fragrance and depth.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1341\"\u003eThis is a Ceylon black tea with refinement rather than brute strength: smooth, composed and especially rewarding for those who enjoy a more elegant, origin-led black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ag7e49\" data-start=\"1343\" data-end=\"1396\"\u003eLong OP1 Leaf with Classic Seasonal Uva Character\u003c\/h3\u003e\n\u003cp data-start=\"1398\" data-end=\"1597\"\u003eThe \u003cstrong data-start=\"1402\" data-end=\"1409\"\u003eOP1\u003c\/strong\u003e grade denotes long, wiry, well-twisted leaves that infuse gradually and evenly. This creates a cup with poise, structure and a more measured release of flavour than smaller broken grades.\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1761\"\u003eIn Dyraaba’s high-altitude setting, the tea develops a distinctive Uva profile: bright in appearance, smooth on the palate and gently aromatic through the finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"431ooj\" data-start=\"1763\" data-end=\"1803\"\u003eMellow, Floral and Lightly Wine-Like\u003c\/h3\u003e\n\u003cp data-start=\"1805\" data-end=\"2039\"\u003eIn the cup, this Uva loose leaf black tea brews to a clear, bright amber liquor with warmth and natural clarity. The flavour is medium-bodied and rounded, with a soft floral note and a subtle wine-like quality that lingers pleasantly.\u003c\/p\u003e\n\u003cp data-start=\"2041\" data-end=\"2196\"\u003eIt is an elegant black tea that feels polished from first sip to last, balancing brightness with depth rather than leaning too heavily in either direction.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2198\" data-end=\"2213\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2215\" data-end=\"2488\"\u003e\n\u003cli data-section-id=\"1badzwb\" data-start=\"2215\" data-end=\"2261\"\u003e\n\u003cstrong data-start=\"2217\" data-end=\"2228\"\u003eOrigin:\u003c\/strong\u003e Dyraaba Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2262\" data-end=\"2314\"\u003e\n\u003cstrong data-start=\"2264\" data-end=\"2277\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"xdqfzd\" data-start=\"2315\" data-end=\"2333\"\u003e\n\u003cstrong data-start=\"2317\" data-end=\"2327\"\u003eGrade:\u003c\/strong\u003e OP1\u003c\/li\u003e\n\u003cli data-section-id=\"d7gswc\" data-start=\"2334\" data-end=\"2368\"\u003e\n\u003cstrong data-start=\"2336\" data-end=\"2347\"\u003eLiquor:\u003c\/strong\u003e Clear bright amber\u003c\/li\u003e\n\u003cli data-section-id=\"152rn16\" data-start=\"2369\" data-end=\"2429\"\u003e\n\u003cstrong data-start=\"2371\" data-end=\"2383\"\u003eFlavour:\u003c\/strong\u003e Smooth, mellow, floral and gently wine-like\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2430\" data-end=\"2488\"\u003e\n\u003cstrong data-start=\"2432\" data-end=\"2449\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"vazaxh\" data-start=\"2490\" data-end=\"2533\"\u003eA Versatile Morning or Afternoon Ceylon\u003c\/h3\u003e\n\u003cp data-start=\"2535\" data-end=\"2728\"\u003eServed black, Dyraaba OP1 shows its finest details: the floral lift, clean finish and distinctive Uva character. It is especially rewarding for those who enjoy elegant Ceylon teas without milk.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2876\"\u003eAdd a modest splash and the cup becomes rounder and slightly fuller, making it equally suitable as a calm morning brew or a refined afternoon tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"2x5vj1\" data-start=\"2878\" data-end=\"2916\"\u003eHow to Brew Uva Dyraaba Estate OP1\u003c\/h3\u003e\n\u003cp data-start=\"2918\" data-end=\"3051\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2946\" data-end=\"2955\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2964\" data-end=\"2991\"\u003e2 to 3g of leaf per cup\u003c\/strong\u003e, or roughly \u003cstrong data-start=\"3004\" data-end=\"3020\"\u003eone teaspoon\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3032\" data-end=\"3050\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3053\" data-end=\"3258\"\u003eA \u003cstrong data-start=\"3055\" data-end=\"3067\"\u003e3-minute\u003c\/strong\u003e infusion keeps the tea lighter and more floral. A \u003cstrong data-start=\"3118\" data-end=\"3130\"\u003e4-minute\u003c\/strong\u003e brew brings out greater body and depth. The long OP1 leaves release flavour gradually, so allow them the time to open properly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3260\" data-end=\"3275\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3277\" data-end=\"3323\"\u003eBlack tea from Dyraaba Estate, Uva, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3325\" data-end=\"3351\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3353\" data-end=\"3650\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3452\" data-end=\"3474\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas that reveal the character of their region, including elegant high-grown Ceylon teas such as Uva Dyraaba Estate OP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692518817828,"sku":"UVOP-50-M135","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692518850596,"sku":"UVOP-125-M135","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692518883364,"sku":"UVOP-250-M135","price":14.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692518916132,"sku":"UVOP-500-M135","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200743776434,"sku":"UVOP-60-M135","price":4.64,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200747282610,"sku":"UVOP-150-M135","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/DyraabaEstateOP1PM.jpg?v=1778163341"},{"product_id":"ceylon-loose-leaf-black-tea-ruhunu-lumbini-op1","title":"Ceylon Loose Leaf Black Tea - Ruhunu Lumbini Estate OP1","description":"\u003cp data-start=\"481\" data-end=\"849\"\u003eOur \u003cstrong data-start=\"485\" data-end=\"516\"\u003eCeylon loose leaf black tea\u003c\/strong\u003e from Ruhunu Lumbini Estate is a rich, full-bodied OP1 with bright coppery liquor, velvety texture and beautifully layered depth. Grown in southern Sri Lanka’s low-grown Ruhunu region, it offers a bold, rounded cup with plum-like sweetness, gentle astringency and the strength to enjoy either black or with a generous splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"12lyp55\" data-start=\"851\" data-end=\"908\"\u003eCeylon Loose Leaf Black Tea from Ruhunu Lumbini Estate\u003c\/h2\u003e\n\u003cp data-start=\"910\" data-end=\"1077\"\u003eLumbini Estate lies in the Ruhunu district of southern Sri Lanka, a low-grown tea region known for producing darker, fuller and more richly textured Ceylon black teas.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1283\"\u003eWhere high-grown Ceylon teas are often brisk and lifted, Ruhunu teas tend to be deeper, smoother and more substantial in the cup. This OP1 from Lumbini Estate is an excellent example of that fuller style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1449vy1\" data-start=\"1285\" data-end=\"1332\"\u003eLong OP1 Leaf with Deep Low-Grown Character\u003c\/h3\u003e\n\u003cp data-start=\"1334\" data-end=\"1481\"\u003eThe \u003cstrong data-start=\"1338\" data-end=\"1345\"\u003eOP1\u003c\/strong\u003e grade gives a long, well-formed orthodox leaf with attractive structure and a slower, more expressive infusion than broken-leaf grades.\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1701\"\u003eIn Ruhunu’s warm, humid growing conditions, the leaf develops a notably dark appearance and a bold, rounded flavour. The result is a tea with real presence, yet enough smoothness to remain elegant and highly drinkable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gpfnpr\" data-start=\"1703\" data-end=\"1746\"\u003eFull-Bodied, Velvety and Gently Fruited\u003c\/h3\u003e\n\u003cp data-start=\"1748\" data-end=\"1938\"\u003eIn the cup, this Ceylon loose leaf black tea brews to a bright coppery infusion with reddish highlights. The texture is thick and velvety, giving the tea a particularly satisfying mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2128\"\u003eThe flavour is deep and full-bodied, with a brooding richness softened by a smooth plum-like note. A long, measured astringency adds structure and keeps the finish clean rather than heavy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2130\" data-end=\"2145\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2147\" data-end=\"2434\"\u003e\n\u003cli data-section-id=\"1vd62rw\" data-start=\"2147\" data-end=\"2196\"\u003e\n\u003cstrong data-start=\"2149\" data-end=\"2160\"\u003eOrigin:\u003c\/strong\u003e Lumbini Estate, Ruhunu, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2197\" data-end=\"2249\"\u003e\n\u003cstrong data-start=\"2199\" data-end=\"2212\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"xdqfzd\" data-start=\"2250\" data-end=\"2268\"\u003e\n\u003cstrong data-start=\"2252\" data-end=\"2262\"\u003eGrade:\u003c\/strong\u003e OP1\u003c\/li\u003e\n\u003cli data-section-id=\"1pvqh1\" data-start=\"2269\" data-end=\"2325\"\u003e\n\u003cstrong data-start=\"2271\" data-end=\"2282\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber with red highlights\u003c\/li\u003e\n\u003cli data-section-id=\"5r68gu\" data-start=\"2326\" data-end=\"2393\"\u003e\n\u003cstrong data-start=\"2328\" data-end=\"2340\"\u003eFlavour:\u003c\/strong\u003e Full-bodied, velvety, rounded and gently plum-like\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2394\" data-end=\"2434\"\u003e\n\u003cstrong data-start=\"2396\" data-end=\"2413\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1nfc7fv\" data-start=\"2436\" data-end=\"2489\"\u003eExcellent for Breakfast or a Strong Afternoon Cup\u003c\/h3\u003e\n\u003cp data-start=\"2491\" data-end=\"2630\"\u003eThis is a substantial black tea with enough depth for breakfast, particularly for drinkers who enjoy a stronger, more rounded Ceylon style.\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2878\"\u003eIt also works beautifully later in the day when you want a single-estate tea with more body and texture than a lighter high-grown cup. Taken black, the fruity depth is most apparent. With milk, it becomes softer, richer and especially comforting.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6txqve\" data-start=\"2880\" data-end=\"2921\"\u003eHow to Brew Ruhunu Lumbini Estate OP1\u003c\/h3\u003e\n\u003cp data-start=\"2923\" data-end=\"3092\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2951\" data-end=\"2960\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2969\" data-end=\"3000\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3012\" data-end=\"3030\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, lively cup with the plum notes clearly present.\u003c\/p\u003e\n\u003cp data-start=\"3094\" data-end=\"3285\"\u003eFor a deeper, more assertive brew, extend to \u003cstrong data-start=\"3139\" data-end=\"3152\"\u003e5 minutes\u003c\/strong\u003e. If drinking black, the shorter steep is recommended. If adding milk, a slightly fuller brew helps the tea retain its generous body.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3287\" data-end=\"3302\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3304\" data-end=\"3353\"\u003eBlack tea from Lumbini Estate, Ruhunu, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3355\" data-end=\"3381\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3383\" data-end=\"3695\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3482\" data-end=\"3504\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas that reveal the true character of their origin, including richly textured low-grown Ceylon teas such as Ruhunu Lumbini Estate OP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692519800868,"sku":"RULU-50-M137","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692602048548,"sku":"RULU-125-M137","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692602081316,"sku":"RULU-250-M137","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692602114084,"sku":"RULU-500-M137","price":35.2,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41240976261298,"sku":"RULU-60-M137","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41240978653362,"sku":"RULU-150-M137","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Ruhunu-LumbiniEst.PM.jpg?v=1778163424"},{"product_id":"nuwara-eliya-loose-leaf-black-tea-courtlodge-fbop","title":"Nuwara Eliya Loose Leaf Black Tea - Courtlodge Estate FBOP","description":"\u003cp data-start=\"498\" data-end=\"857\"\u003eOur \u003cstrong data-start=\"502\" data-end=\"539\"\u003eNuwara Eliya loose leaf black tea\u003c\/strong\u003e from Courtlodge Estate is a bright, refined Ceylon FBOP with crisp briskness, lively copper liquor and a delicate floral lift. Grown in Sri Lanka’s famous highland tea region, it offers a clean, elegant cup with real freshness and definition — excellent enjoyed black, yet still pleasing with a modest splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"eitwhq\" data-start=\"859\" data-end=\"918\"\u003eNuwara Eliya Loose Leaf Black Tea from Courtlodge Estate\u003c\/h2\u003e\n\u003cp data-start=\"920\" data-end=\"1266\"\u003eCourtlodge Estate sits within Sri Lanka’s celebrated Nuwara Eliya tea region, an area known for high elevations, cool air and teas with remarkable brightness and clarity. Nuwara Eliya is one of the island’s best-known growing districts and is especially associated with refined, brisk high-grown Ceylon teas.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1521\"\u003eThis Courtlodge Estate selection is made in the \u003cstrong data-start=\"1316\" data-end=\"1324\"\u003eFBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1335\" data-end=\"1366\"\u003eFlowery Broken Orange Pekoe\u003c\/strong\u003e, giving a quicker, more expressive infusion than many larger-leaf styles while retaining a touch of floral elegance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cazc2s\" data-start=\"1523\" data-end=\"1560\"\u003eCrisp, Brisk and Elegantly Floral\u003c\/h3\u003e\n\u003cp data-start=\"1562\" data-end=\"1797\"\u003eIn the cup, this Nuwara Eliya loose leaf black tea brews to a bright coppery infusion with excellent clarity. The flavour is lively and crisp, with the characteristic briskness of high-grown Ceylon tea softened by a subtle floral note.\u003c\/p\u003e\n\u003cp data-start=\"1799\" data-end=\"2009\"\u003eIt is a tea with real lift and freshness rather than weight. The finish is clean and refined, making it especially appealing for those who enjoy black tea with elegance, brightness and a gently astringent edge.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ffch8o\" data-start=\"2011\" data-end=\"2059\"\u003eA High-Grown Ceylon Tea with Real Definition\u003c\/h3\u003e\n\u003cp data-start=\"2061\" data-end=\"2295\"\u003eCourtlodge Estate FBOP is a fine choice for drinkers who want a Ceylon black tea that feels polished and origin-led. The high-grown style gives it an aromatic, brisk cup that stands apart from richer, maltier black teas such as Assam.\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2508\"\u003eIt is expressive without being heavy and particularly rewarding when brewed with care, making it a strong option for a mid-morning cup or a more refined afternoon black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2510\" data-end=\"2525\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2527\" data-end=\"2811\"\u003e\n\u003cli data-section-id=\"15fwya1\" data-start=\"2527\" data-end=\"2585\"\u003e\n\u003cstrong data-start=\"2529\" data-end=\"2540\"\u003eOrigin:\u003c\/strong\u003e Courtlodge Estate, Nuwara Eliya, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2586\" data-end=\"2638\"\u003e\n\u003cstrong data-start=\"2588\" data-end=\"2601\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"va1za4\" data-start=\"2639\" data-end=\"2658\"\u003e\n\u003cstrong data-start=\"2641\" data-end=\"2651\"\u003eGrade:\u003c\/strong\u003e FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2659\" data-end=\"2695\"\u003e\n\u003cstrong data-start=\"2661\" data-end=\"2672\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"oqpe5e\" data-start=\"2696\" data-end=\"2751\"\u003e\n\u003cstrong data-start=\"2698\" data-end=\"2710\"\u003eFlavour:\u003c\/strong\u003e Crisp, brisk, lightly floral and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1sqxgi9\" data-start=\"2752\" data-end=\"2811\"\u003e\n\u003cstrong data-start=\"2754\" data-end=\"2771\"\u003eBest enjoyed:\u003c\/strong\u003e Black, or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1rpp54n\" data-start=\"2813\" data-end=\"2835\"\u003eBest Enjoyed Black\u003c\/h3\u003e\n\u003cp data-start=\"2837\" data-end=\"3049\"\u003eThis tea is especially rewarding served without milk, allowing its brightness, briskness and delicate floral qualities to show fully. It has a clean, refreshing finish that makes it feel lively rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"3051\" data-end=\"3187\"\u003eA modest splash of milk also works if preferred, softening the sharper edge while still preserving the tea’s clear high-grown character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9agycc\" data-start=\"3189\" data-end=\"3227\"\u003eHow to Brew Courtlodge Estate FBOP\u003c\/h3\u003e\n\u003cp data-start=\"3229\" data-end=\"3342\"\u003eUse freshly drawn water at around \u003cstrong data-start=\"3263\" data-end=\"3271\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3280\" data-end=\"3311\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3323\" data-end=\"3341\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3344\" data-end=\"3604\"\u003eA shorter brew gives a lighter, more delicate cup. A full four minutes brings out more briskness and body. Because the FBOP leaf infuses relatively quickly, avoid over-steeping if you want to preserve its natural elegance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3606\" data-end=\"3621\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3623\" data-end=\"3681\"\u003eBlack tea from Courtlodge Estate, Nuwara Eliya, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3683\" data-end=\"3709\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3711\" data-end=\"4021\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3810\" data-end=\"3832\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas that show the character of their origin, including bright, refined Ceylon black teas from renowned regions such as Nuwara Eliya.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692522749988,"sku":"COES-50-M144","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692522782756,"sku":"COES-125-M144","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692522815524,"sku":"COES-250-M144","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692522848292,"sku":"COES-500-M144","price":29.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189050679474,"sku":"COES-60-M144","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189052940466,"sku":"COES-150-M144","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/CourtlodgeEstateNuwaraFBOPPM_ead19da0-0668-49e2-b4b9-9347fc6195ee.jpg?v=1778163476"},{"product_id":"dammann-freres-ceylon-op","title":"Dammann Freres Ceylon OP Loose Leaf Black Tea 100g Tin","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"975\"\u003eOur Dammann Freres Ceylon OP is a refined loose leaf black tea presented in a 100g metal tin, blended from selected Ceylon garden teas for a soft, rounded and aromatic cup. With a warm amber liquor and gentle woody notes, it is an elegant everyday black tea, especially well suited to a calm afternoon brew.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nisvu\" data-start=\"977\" data-end=\"1025\"\u003eDammann Freres Ceylon OP Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1027\" data-end=\"1349\"\u003eDammann Freres Ceylon OP is a classic black tea blend made from carefully selected lots from different Ceylon gardens. Dammann Freres describes it as aromatic, remarkably soft and round in the cup, with beautiful woody notes and an amber liquor that can be enjoyed throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1548\"\u003ePresented in a 100g metal tin, it is a polished choice for customers who enjoy straightforward black tea with more refinement than an everyday breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"5o92qu\" data-start=\"1550\" data-end=\"1585\"\u003eSoft, Aromatic and Gently Woody\u003c\/h3\u003e\n\u003cp data-start=\"1587\" data-end=\"1880\"\u003eIn the cup, this Dammann Freres Ceylon OP brews to a clear amber infusion with a smooth, rounded body. The flavour is subtly scented rather than forceful, developing gentle woody notes and a light tannic structure that keeps the tea poised and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"2185\"\u003eIt is a particularly pleasing choice for afternoon drinking, when a black tea with balance and elegance feels more appropriate than something overly bold. Your current High Teas listing also positions it as a perfect afternoon tea with a subtle, perfumed character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"85hpti\" data-start=\"2187\" data-end=\"2231\"\u003eA Refined Ceylon Black Tea in a 100g Tin\u003c\/h3\u003e\n\u003cp data-start=\"2233\" data-end=\"2524\"\u003eDammann Freres presents Ceylon OP as a black tea with spicy and woody aromatic character, sold in a 100g canister format. The blend’s soft texture and clear amber cup make it easy to enjoy plain, while still allowing a small splash of milk if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2526\" data-end=\"2541\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2543\" data-end=\"2817\"\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"2543\" data-end=\"2581\"\u003e\n\u003cstrong data-start=\"2545\" data-end=\"2558\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1go8cag\" data-start=\"2582\" data-end=\"2611\"\u003e\n\u003cstrong data-start=\"2584\" data-end=\"2594\"\u003eBrand:\u003c\/strong\u003e Dammann Freres\u003c\/li\u003e\n\u003cli data-section-id=\"ssfuce\" data-start=\"2612\" data-end=\"2636\"\u003e\n\u003cstrong data-start=\"2614\" data-end=\"2624\"\u003eBlend:\u003c\/strong\u003e Ceylon OP\u003c\/li\u003e\n\u003cli data-section-id=\"1nfvdu3\" data-start=\"2637\" data-end=\"2664\"\u003e\n\u003cstrong data-start=\"2639\" data-end=\"2653\"\u003ePack size:\u003c\/strong\u003e 100g tin\u003c\/li\u003e\n\u003cli data-section-id=\"8omn4u\" data-start=\"2665\" data-end=\"2691\"\u003e\n\u003cstrong data-start=\"2667\" data-end=\"2678\"\u003eLiquor:\u003c\/strong\u003e Warm amber\u003c\/li\u003e\n\u003cli data-section-id=\"1u3hg87\" data-start=\"2692\" data-end=\"2740\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2706\"\u003eFlavour:\u003c\/strong\u003e Soft, aromatic and gently woody\u003c\/li\u003e\n\u003cli data-section-id=\"5nn8ie\" data-start=\"2741\" data-end=\"2817\"\u003e\n\u003cstrong data-start=\"2743\" data-end=\"2760\"\u003eBest enjoyed:\u003c\/strong\u003e In the afternoon, plain or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1v3fkdm\" data-start=\"2819\" data-end=\"2853\"\u003eAn Elegant Afternoon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2855\" data-end=\"3165\"\u003eDammann Freres Ceylon OP is ideal for tea drinkers who want a smooth, well-balanced black tea with a quieter, more aromatic character. It is versatile enough for any time of day, but its rounded cup and gently woody finish make it especially appealing as an afternoon tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ubyv03\" data-start=\"3167\" data-end=\"3207\"\u003eHow to Brew Dammann Freres Ceylon OP\u003c\/h3\u003e\n\u003cp data-start=\"3209\" data-end=\"3376\"\u003eUse water at around 90°C and infuse for 4 to 5 minutes, in line with Dammann Freres’ preparation guidance for this Ceylon OP tea.\u003c\/p\u003e\n\u003cp data-start=\"3378\" data-end=\"3600\"\u003eA 4-minute brew gives a lighter, softer cup. A 5-minute infusion develops a little more depth and tannic structure. Enjoy it plain to appreciate the woody aromatics most clearly, or add a small splash of milk if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3602\" data-end=\"3617\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3619\" data-end=\"3667\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3669\" data-end=\"3695\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3697\" data-end=\"3960\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 teas and infusions in our collection, we are proud to offer celebrated tea houses such as Dammann Freres alongside fine origin teas and carefully chosen blends.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":7703383736356,"sku":"CEYL-1943","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/da021.jpg?v=1778163587"},{"product_id":"ceylon-loose-leaf-black-tea-vithanakande-silver-tip","title":"Ceylon Loose Leaf Black Tea - Vithanakande Silver Tip","description":"\u003cp data-start=\"491\" data-end=\"872\"\u003eOur \u003cstrong data-start=\"495\" data-end=\"526\"\u003eCeylon loose leaf black tea\u003c\/strong\u003e from Vithanakande Estate is a refined single-estate tea with beautifully selected silver and golden-tipped leaves, a deep amber liquor and a smooth, elegant flavour. Gentle malt, soft dried fruit notes and a quiet molasses-like richness make this a truly rewarding cup — excellent taken black, softened with milk or finished with a little honey.\u003c\/p\u003e\n\u003ch2 data-section-id=\"cm9xp4\" data-start=\"874\" data-end=\"929\"\u003eCeylon Loose Leaf Black Tea from Vithanakande Estate\u003c\/h2\u003e\n\u003cp data-start=\"931\" data-end=\"1224\"\u003eVithanakande Silver Tip is a distinguished black tea from the family-owned Vithanakande Estate in Sri Lanka’s Ratnapura district. Grown in the Sabaragamuwa region, close to the ancient Sinharaja rainforest, the estate is known for orthodox teas with impressive leaf style and depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1473\"\u003eThis tea is graded \u003cstrong data-start=\"1245\" data-end=\"1257\"\u003eFBOPEXSP\u003c\/strong\u003e, or Flowery Broken Orange Pekoe Extra Special, reflecting its careful selection and attractive wiry leaf. The dry tea is striking in appearance: dark, elegant strands marked by a distinctive silver and golden spine.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kv28tv\" data-start=\"1475\" data-end=\"1524\"\u003eA Smooth and Refined Single Estate Ceylon Tea\u003c\/h3\u003e\n\u003cp data-start=\"1526\" data-end=\"1803\"\u003eIn the cup, Vithanakande Silver Tip brews to a rich, clear amber infusion with a warmly inviting aroma. The flavour is polished and rounded, offering gentle malt at the front, a subtle mineral quality through the middle and soft notes of dried fruit and molasses on the finish.\u003c\/p\u003e\n\u003cp data-start=\"1805\" data-end=\"1984\"\u003eIt is full of character without being heavy, making it an excellent choice for tea drinkers who appreciate black tea with depth, smoothness and a more nuanced, estate-led profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l25aub\" data-start=\"1986\" data-end=\"2050\"\u003eElegant Enough for Black Drinking, Versatile Enough for Milk\u003c\/h3\u003e\n\u003cp data-start=\"2052\" data-end=\"2299\"\u003eThis Ceylon loose leaf black tea is especially satisfying served plain, where its mineral depth and fruit-like sweetness are easiest to appreciate. A small splash of milk creates a softer, warmer cup and brings the malty notes forward beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2301\" data-end=\"2540\"\u003eA touch of honey is also a lovely pairing, gently enhancing the dried fruit character without overwhelming the tea itself. That versatility makes Vithanakande Silver Tip a rewarding choice for both attentive tasting and everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xoddfc\" data-start=\"2542\" data-end=\"2600\"\u003eA Distinctive Tea from Sri Lanka’s Sabaragamuwa Region\u003c\/h3\u003e\n\u003cp data-start=\"2602\" data-end=\"2893\"\u003eSri Lanka has a long and celebrated tea heritage, and Vithanakande shows why Ceylon tea remains so highly regarded. Its family-owned estate, distinctive growing environment and commitment to orthodox manufacture all contribute to a tea that feels careful, authentic and genuinely individual.\u003c\/p\u003e\n\u003cp data-start=\"2895\" data-end=\"3051\"\u003eFor those looking beyond standard breakfast blends, this is a Ceylon black tea with far more personality — smooth, quietly complex and memorable in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"th6gx6\" data-start=\"3053\" data-end=\"3102\"\u003eHow to Brew Vithanakande Silver Tip Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"3104\" data-end=\"3277\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"3160\" data-end=\"3168\"\u003e90°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3174\" data-end=\"3205\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3220\" data-end=\"3238\"\u003e3 to 4 minutes\u003c\/strong\u003e, adjusting to your preferred strength.\u003c\/p\u003e\n\u003cp data-start=\"3279\" data-end=\"3552\"\u003eThe leaves can reward a second infusion, which is usually lighter and softer than the first. Drink black to appreciate the tea’s mineral and fruit notes most clearly, add a small amount of milk for a rounder malty cup, or try a drizzle of honey for a gently sweeter finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3554\" data-end=\"3569\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3571\" data-end=\"3624\"\u003eCeylon black tea from Vithanakande Estate, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3626\" data-end=\"3652\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3654\" data-end=\"3976\"\u003eHigh Teas London has been sourcing distinctive teas and infusions since 2008. With over \u003cstrong data-start=\"3742\" data-end=\"3764\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas that show the individuality of their origin, from elegant Darjeelings and bold Assams to refined Sri Lankan black teas such as Vithanakande Silver Tip.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":12089925599268,"sku":"CEVI-50-RA192","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":12089925632036,"sku":"CEVI-125-RA192","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":12089925664804,"sku":"CEVI-250-RA192","price":22.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41184229982386,"sku":"CEVI-500-RA192","price":39.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184231096498,"sku":"CEVI-60-RA192","price":7.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184232472754,"sku":"CEVI-150-RA192","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/VithanakandeSilverTipPM_e94f1907-0de1-4f76-8c73-88392697d2f4.jpg?v=1778164496"},{"product_id":"ceylon-black-tea-organic-ahinsa-estate","title":"Ceylon Black Tea - Organic Ahinsa Estate Loose Leaf","description":"\u003cp data-start=\"409\" data-end=\"730\"\u003eOur \u003cstrong data-start=\"413\" data-end=\"433\"\u003eCeylon black tea\u003c\/strong\u003e from Organic Ahinsa Estate is a bold, full-bodied loose leaf tea with a warm copper infusion, spicy depth and smooth, satisfying finish. Grown in south-western Sri Lanka by certified organic farmers, it is a robust and honest everyday black tea that drinks well on its own or with milk and honey.\u003c\/p\u003e\n\u003ch2 data-section-id=\"zie4xz\" data-start=\"732\" data-end=\"778\"\u003eCeylon Black Tea from Organic Ahinsa Estate\u003c\/h2\u003e\n\u003cp data-start=\"780\" data-end=\"1077\"\u003eAhinsa Estate takes its name from the Sanskrit principle of \u003cem data-start=\"840\" data-end=\"848\"\u003eahimsa\u003c\/em\u003e, meaning non-violence and respect for all living things. This philosophy shapes the way the tea is grown, farmed and produced, giving this organic Ceylon black tea a story rooted in care, sustainability and respect for the land.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1315\"\u003eThe tea is grown in the Morawaka region of south-western Sri Lanka, close to sea level. This low-country growing environment helps produce a bold, weighty black tea with the strength and richness that Ceylon tea drinkers often look for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13cj0pk\" data-start=\"1317\" data-end=\"1352\"\u003eA Bold Organic Ceylon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1563\"\u003eThis is an Orange Pekoe grade black tea, made with long, wiry, dark leaves that infuse into a warm copper-coloured cup. The liquor is clean and bright, with an inviting aroma and a satisfying depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1848\"\u003eIn the cup, Ahinsa Estate is full-bodied and robustly spicy, with enough strength for the morning and enough smoothness for afternoon drinking. It has real substance without harshness, finishing cleanly with the rounded character that has made Ceylon black tea so enduringly popular.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ktt8dl\" data-start=\"1850\" data-end=\"1891\"\u003eCertified Organic and Carefully Grown\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2145\"\u003eAhinsa Estate is part of a certified organic farming system involving more than 180 small-scale farmers. The tea is produced without synthetic fertilisers or pesticides, allowing the character of the leaf and the growing region to come through clearly.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2323\"\u003eIts organic certification is independently verified to recognised standards, reflecting both the care behind the crop and the estate’s commitment to responsible tea production.\u003c\/p\u003e\n\u003ch3 data-section-id=\"khst1z\" data-start=\"2325\" data-end=\"2366\"\u003eBest Served Black, with Milk or Honey\u003c\/h3\u003e\n\u003cp data-start=\"2368\" data-end=\"2562\"\u003eThis is a versatile loose leaf black tea. Served black, it shows its coppery colour, spicy depth and clean finish. With milk, it becomes softer and more rounded while still keeping its backbone.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2761\"\u003eA little honey also works well, adding gentle sweetness without overpowering the tea’s natural strength. It is a good choice for anyone looking for a bold organic tea that can be enjoyed every day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"o8rege\" data-start=\"2763\" data-end=\"2804\"\u003eHow to Brew Organic Ahinsa Ceylon Tea\u003c\/h3\u003e\n\u003cp data-start=\"2806\" data-end=\"2956\"\u003eUse freshly boiled water at around 95°C and one heaped teaspoon of tea per cup. Infuse for five to seven minutes to allow the full flavour to develop.\u003c\/p\u003e\n\u003cp data-start=\"2958\" data-end=\"3196\"\u003eThis tea rewards a longer steep, as its bold, spicy character builds gradually in the cup. For cold brewing, use a generous measure of leaf and steep in cold water in the fridge for eight to ten hours for a clean, full-flavoured iced tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3198\" data-end=\"3213\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3215\" data-end=\"3256\"\u003eOrganic black tea from Ceylon, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3258\" data-end=\"3284\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3286\" data-end=\"3571\"\u003eEstablished in 2008, High Teas London is an independent loose leaf tea specialist offering one of the largest collections of teas and infusions in the country. We source distinctive teas from respected gardens and producers around the world, chosen for flavour, quality and provenance.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":42311489224918,"sku":"CEOR-50-DB15","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":42311489323222,"sku":"CEOR-125-DB15","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":42311489421526,"sku":"CEOR-250-DB15","price":26.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":42311489487062,"sku":"CEOR-500-DB15","price":49.75,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":42311489519830,"sku":"CEOR-60-DB15","price":7.1,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":42311489552598,"sku":"CEOR-150-DB15","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/AhinsaEstatePM.jpg?v=1778164822"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/Ceylon_d4034bb0-a89c-4ca6-9994-19fee6bd017f.jpg?v=1778161466","url":"https:\/\/highteas.co.uk\/collections\/ceylon-loose-leaf-tea.oembed","provider":"High Teas","version":"1.0","type":"link"}