{"title":"Chinese green tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, our chinese green tea collection celebrates one of the world's most ancient tea traditions. Tea is deeply woven into Chinese culture and is considered one of the seven necessities of Chinese life. It sits alongside firewood, rice, oil, salt, soy sauce and vinegar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, Chinese tea can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. All are made from the Camellia sinensis plant. It is the different processing methods that make each category so distinctive. Our chinese green tea selection represents some of the finest examples of this remarkable tradition.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChinese Green Tea — Our Collection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, green tea is the most commonly drunk tea in China. For an excellent introduction, we recommend our Green Mao Feng 'Long March'. This chinese green tea has a delightful lemon-coloured cup — tender and soft in taste, yet very aromatic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, most notable among Chinese teas are the Keemuns, Yunnans and Lapsang Souchongs. We stock top versions of all of these. Among our chinese green tea range you will also find the smoky Bohea Lapsang Souchong Black Dragon. We also carry organic teas and varieties flavoured with essential oils.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExploring Our Chinese Green Tea Range\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, our Sencha Grade A is a perfect choice for those who prefer less caffeine. The dark olive infusion indicates that only the middle leaf shoots have been used — these naturally contain less caffeine. The taste is soft, mild and delicious.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOolong, Pu-erh and Beyond\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, for a different take on chinese green tea, try our Ti Kuan Yin Iron Buddha oolong. Semi-fermented, it offers more body than a green tea but less than a black. For something truly extraordinary, our Pu-erh Tuo Cha has gained cult status among elite tea connoisseurs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, the Pu-erh Tuo-cha are dome-shaped tea 'cakes' wrapped in paper, with an earthy and peaty aroma. They age more dynamically than any other tea. Also look out for our gunpowder tea and several chinese green tea Earl Grey varieties. The gunpowder tea unfurls from hand-rolled black pearls into a chocolatey and aromatic brew.\u003c\/p\u003e","products":[{"product_id":"gunpowder-temple-of-heaven-loose-leaf-green-tea","title":"Gunpowder Temple of Heaven Loose Leaf Green Tea","description":"\u003cp data-start=\"680\" data-end=\"1124\"\u003eOur Gunpowder Temple of Heaven loose leaf green tea is a refined Chinese green tea from Zhejiang, hand-rolled into tight pearls that unfurl beautifully in hot water. Smooth and gently smoky, with subtle nutty sweetness, grassy freshness and a lingering mineral finish, it offers a more polished cup than standard gunpowder grades and is equally rewarding enjoyed plain or prepared Moroccan-style with mint.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1klrthc\" data-start=\"1126\" data-end=\"1176\"\u003eGunpowder Temple of Heaven Loose Leaf Green Tea\u003c\/h2\u003e\n\u003cp data-start=\"1178\" data-end=\"1563\"\u003eGunpowder Temple of Heaven loose leaf green tea is one of the finer and more widely recognised expressions of traditional Chinese pearl-rolled green tea. Specialist retailers consistently describe Temple of Heaven as a higher-quality gunpowder grade, with tightly rolled leaves, a smoother cup and a less bitter finish than more ordinary versions.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1718\"\u003eThe small, lustrous pellets slowly open in the pot, releasing their flavour gradually and creating a tea that is as enjoyable to watch as it is to drink.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ilgu3o\" data-start=\"1720\" data-end=\"1762\"\u003eSmooth, Lightly Smoky and Gently Nutty\u003c\/h3\u003e\n\u003cp data-start=\"1764\" data-end=\"2027\"\u003eIn the cup, this Gunpowder Temple of Heaven loose leaf green tea brews to a warm golden-olive liquor with a clean, rounded body. The flavour is lightly smoky, subtly sweet and softly nutty, with a grassy green tea freshness beneath and a lingering mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"2029\" data-end=\"2274\"\u003eIt is bolder than many delicate green teas, but more composed and refined than standard gunpowder grades, making it a particularly satisfying choice for those who enjoy green tea with structure and presence.\u003c\/p\u003e\n\u003ch3 data-section-id=\"sz3c4s\" data-start=\"2276\" data-end=\"2317\"\u003eA Fine Pearl-Rolled Chinese Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2319\" data-end=\"2601\"\u003eTemple of Heaven is known for its small, tightly rolled pellets, often treated as a finer gunpowder grade than everyday examples. The compact rolling helps preserve the leaf and gives this tea its distinctive unfurling character during brewing.\u003c\/p\u003e\n\u003cp data-start=\"2603\" data-end=\"2756\"\u003eIt is a classic style with enduring appeal: strong enough to make a memorable plain green tea, yet versatile enough for traditional mint tea preparation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2758\" data-end=\"2773\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2775\" data-end=\"3012\"\u003e\n\u003cli data-section-id=\"mjdz51\" data-start=\"2775\" data-end=\"2807\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"154ww2j\" data-start=\"2808\" data-end=\"2833\"\u003eOrigin: Zhejiang, China\u003c\/li\u003e\n\u003cli data-section-id=\"1epvz3z\" data-start=\"2834\" data-end=\"2869\"\u003eStyle: Gunpowder Temple of Heaven\u003c\/li\u003e\n\u003cli data-section-id=\"kxrvnc\" data-start=\"2870\" data-end=\"2897\"\u003eLiquor: Warm golden-olive\u003c\/li\u003e\n\u003cli data-section-id=\"8ru7iu\" data-start=\"2898\" data-end=\"2956\"\u003eFlavour: Lightly smoky, gently nutty, grassy and mineral\u003c\/li\u003e\n\u003cli data-section-id=\"2jmntr\" data-start=\"2957\" data-end=\"3012\"\u003eBest enjoyed: Plain or Moroccan-style with fresh mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"161see8\" data-start=\"3014\" data-end=\"3068\"\u003eA Classic Green Tea for Plain Drinking or Mint Tea\u003c\/h3\u003e\n\u003cp data-start=\"3070\" data-end=\"3408\"\u003eGunpowder Temple of Heaven is especially enjoyable as a focused mid-morning tea, when its smooth smoky character and lively freshness come through clearly. It is also widely associated with Moroccan-style mint tea, where it is brewed strongly with fresh mint and sugar for a generous, sociable serve.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lkf3x1\" data-start=\"3410\" data-end=\"3452\"\u003eHow to Brew Gunpowder Temple of Heaven\u003c\/h3\u003e\n\u003cp data-start=\"3454\" data-end=\"3567\"\u003eUse water at around 80°C and add one heaped teaspoon per 200ml. Steep for 2 to 3 minutes for a clean, bright cup.\u003c\/p\u003e\n\u003cp data-start=\"3569\" data-end=\"3693\"\u003eA shorter infusion keeps the liquor lighter and fresher. A fuller 3-minute brew brings out more body, smoke and nutty depth.\u003c\/p\u003e\n\u003cp data-start=\"3695\" data-end=\"3837\"\u003eFor Moroccan-style mint tea, brew a little stronger, add fresh mint and sweeten to taste before serving.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3839\" data-end=\"3854\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3856\" data-end=\"3866\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3868\" data-end=\"3894\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3896\" data-end=\"4152\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer classic green teas with real provenance and lasting appeal, including Gunpowder Temple of Heaven.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683397025828,"sku":"GUTE-50-RA170","price":2.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683397058596,"sku":"GUTE-125-RA170","price":6.6,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683397091364,"sku":"GUTE-250-RA170","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683397124132,"sku":"GUTE-500-RA170","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217503559858,"sku":"GUTE-60-RA170","price":3.92,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217506148530,"sku":"GUTE-150-RA170","price":6.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/TempleofHeavenPM.jpg?v=1778161922"},{"product_id":"keemun-huangshan-orange-pekoe-1-loose-leaf-black-tea","title":"Keemun Huangshan Orange Pekoe 1 Loose Leaf Black Tea","description":"\u003cp data-start=\"790\" data-end=\"1168\"\u003eOur Keemun Huangshan Orange Pekoe 1 loose leaf black tea is a refined Chinese black tea from Anhui’s Huangshan region, with a deep amber-red liquor, smooth aromatic body and a naturally sweet, lingering finish. Elegant rather than heavy, it offers soft stone-fruit notes, a gentle floral lift and delicate spicy warmth — a beautifully composed cup to enjoy with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"h9qedr\" data-start=\"1170\" data-end=\"1225\"\u003eKeemun Huangshan Orange Pekoe 1 Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1227\" data-end=\"1528\"\u003eKeemun Huangshan Orange Pekoe 1 loose leaf black tea is a fine whole-leaf Chinese black tea with the poise and aromatic depth that have made Keemun one of China’s most admired tea styles. The OP1 grade gives a long, wiry leaf and a smoother, more elegant cup than more everyday broken-leaf black teas.\u003c\/p\u003e\n\u003cp data-start=\"1530\" data-end=\"1676\"\u003eThis is a tea with quiet complexity: refined enough to drink slowly, yet approachable enough to enjoy as a regular morning or afternoon black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yotjnd\" data-start=\"1678\" data-end=\"1718\"\u003eSmooth, Aromatic and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1720\" data-end=\"2016\"\u003eIn the cup, this Keemun Huangshan Orange Pekoe 1 loose leaf black tea brews to a deep, glowing amber-red liquor with a gentle, lifted bouquet. The flavour is smooth and lightly aromatic, with notes of stone fruit, a soft floral edge and a delicate spicy warmth that lingers cleanly on the finish.\u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2323\"\u003eIt is a composed black tea with very little harshness, making it especially appealing for those who enjoy flavour and fragrance over sheer strength. Comparable Keemun descriptions from specialist retailers likewise emphasise a soft, aromatic and subtly spicy profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"x7l6g3\" data-start=\"2325\" data-end=\"2361\"\u003eOrange Pekoe 1 Keemun from Anhui\u003c\/h3\u003e\n\u003cp data-start=\"2363\" data-end=\"2698\"\u003eOrange Pekoe 1 is a leaf grade rather than a flavour description. Here it denotes a long, well-made whole leaf that produces a refined, carefully balanced cup. The Huangshan and wider Anhui association gives this tea strong provenance within the Keemun tradition, while the finished cup remains polished, smooth and quietly expressive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2700\" data-end=\"2715\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2717\" data-end=\"2969\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2717\" data-end=\"2749\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1nz5j24\" data-start=\"2750\" data-end=\"2772\"\u003eOrigin: Anhui, China\u003c\/li\u003e\n\u003cli data-section-id=\"148j0u1\" data-start=\"2773\" data-end=\"2798\"\u003eStyle: Keemun Huangshan\u003c\/li\u003e\n\u003cli data-section-id=\"18acevm\" data-start=\"2799\" data-end=\"2822\"\u003eGrade: Orange Pekoe 1\u003c\/li\u003e\n\u003cli data-section-id=\"1l99ul\" data-start=\"2823\" data-end=\"2847\"\u003eLiquor: Deep amber-red\u003c\/li\u003e\n\u003cli data-section-id=\"1jt3m4r\" data-start=\"2848\" data-end=\"2917\"\u003eFlavour: Smooth, aromatic, softly fruity, floral and lightly spiced\u003c\/li\u003e\n\u003cli data-section-id=\"130yqqn\" data-start=\"2918\" data-end=\"2969\"\u003eBest enjoyed: Without milk or with a small splash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"zqdemt\" data-start=\"2971\" data-end=\"3022\"\u003eA Refined Chinese Black Tea for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"3024\" data-end=\"3295\"\u003eKeemun Huangshan Orange Pekoe 1 is equally at home as a considered morning tea or a calm afternoon cup. Taken black, its stone-fruit sweetness and floral lift show most clearly. With a small amount of milk, it becomes rounder while still retaining its aromatic character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lrsnom\" data-start=\"3297\" data-end=\"3344\"\u003eHow to Brew Keemun Huangshan Orange Pekoe 1\u003c\/h3\u003e\n\u003cp data-start=\"3346\" data-end=\"3441\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3443\" data-end=\"3594\"\u003eA 3-minute brew gives a lighter, more aromatic cup. A 4-minute infusion develops fuller amber depth and a little more of the tea’s gentle spicy warmth.\u003c\/p\u003e\n\u003cp data-start=\"3596\" data-end=\"3732\"\u003eThis tea is excellent without milk, though it takes a small splash gracefully. A second, slightly shorter infusion is also worth trying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3734\" data-end=\"3749\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3751\" data-end=\"3769\"\u003eChinese black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3771\" data-end=\"3797\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3799\" data-end=\"4094\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer refined origin teas with genuine provenance and character, including elegant Chinese black teas such as Keemun Huangshan Orange Pekoe 1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683397222436,"sku":"KEHU-50-DB27","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683397255204,"sku":"KEHU-125-DB27","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683397287972,"sku":"KEHU-250-DB27","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":45603989782742,"sku":"KEHU-500-DB27","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223469760690,"sku":"KEHU-60-DB27","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223472283826,"sku":"KEHU-150-DB27","price":8.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/HuangshanOP1PM.jpg?v=1778161930"},{"product_id":"yunnan-imperial-gold-tip-loose-leaf-black-tea","title":"Yunnan Imperial Gold Tip Loose Leaf Black Tea","description":"\u003cp data-start=\"666\" data-end=\"1011\"\u003eOur Yunnan Imperial Gold Tip loose leaf black tea is a beautifully smooth Chinese Dian Hong with large twisted leaves, abundant golden buds and a rich, naturally sweet cup. Deep amber in the infusion, it offers milk-chocolate creaminess, cocoa depth and a gentle black pepper warmth, finishing silky, rounded and remarkably free from bitterness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lymidr\" data-start=\"1013\" data-end=\"1061\"\u003eYunnan Imperial Gold Tip Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1063\" data-end=\"1408\"\u003eYunnan Imperial Gold Tip is a premium Chinese black tea in the Dian Hong tradition, immediately recognisable by its large, boldly twisted leaves and generous proportion of golden buds. These tippy leaves give the tea its distinctive appearance and help create the soft, naturally sweet character that sets it apart from more ordinary black teas.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1518\"\u003eThe result is a tea with genuine presence: rich and layered, yet smooth enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"p3zhol\" data-start=\"1520\" data-end=\"1570\"\u003eCocoa Sweetness, Pepper Warmth and Silky Depth\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1873\"\u003eIn the cup, this Yunnan Imperial Gold Tip loose leaf black tea brews to a deep amber liquor with a smooth, almost silky texture. The flavour opens with soft cocoa sweetness and a creamy milk-chocolate impression, followed by a gentle black pepper warmth and a deeper earthy roundness as the cup cools.\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"2041\"\u003eIt is full-bodied without becoming heavy, complex without sharpness and particularly rewarding for tea drinkers who enjoy naturally mellow black teas with real depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s1wsro\" data-start=\"2043\" data-end=\"2084\"\u003eA Golden-Tipped Dian Hong from Yunnan\u003c\/h3\u003e\n\u003cp data-start=\"2086\" data-end=\"2371\"\u003eDian Hong is the celebrated black tea style of Yunnan province, and Gold Tip grades are especially prized for their abundance of golden buds. The young tips bring natural sweetness and a polished mouthfeel, while the broader leaf gives structure and a fuller, more satisfying infusion.\u003c\/p\u003e\n\u003cp data-start=\"2373\" data-end=\"2531\"\u003eThis makes Yunnan Imperial Gold Tip an excellent choice for those looking for a refined Chinese black tea with both visual beauty and a generously smooth cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2533\" data-end=\"2548\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2550\" data-end=\"2812\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2550\" data-end=\"2582\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"12ffmsk\" data-start=\"2583\" data-end=\"2606\"\u003eOrigin: Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"1m89l5\" data-start=\"2607\" data-end=\"2625\"\u003eStyle: Dian Hong\u003c\/li\u003e\n\u003cli data-section-id=\"ebwfmd\" data-start=\"2626\" data-end=\"2680\"\u003eLeaf: Large twisted leaves with abundant golden tips\u003c\/li\u003e\n\u003cli data-section-id=\"15cd6r\" data-start=\"2681\" data-end=\"2701\"\u003eLiquor: Deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"1cxf44l\" data-start=\"2702\" data-end=\"2759\"\u003eFlavour: Cocoa-sweet, creamy, gently peppery and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1v0kixs\" data-start=\"2760\" data-end=\"2812\"\u003eBest enjoyed: Plain or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11e27mj\" data-start=\"2814\" data-end=\"2862\"\u003eA Refined Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2864\" data-end=\"3185\"\u003eYunnan Imperial Gold Tip is excellent as a composed morning tea, but it is just as rewarding later in the day when there is time to notice its softer details. Drunk plain, the cocoa sweetness and gentle spice are most apparent. With a little milk, the cup becomes rounder and more comforting without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"as8wiu\" data-start=\"3187\" data-end=\"3227\"\u003eHow to Brew Yunnan Imperial Gold Tip\u003c\/h3\u003e\n\u003cp data-start=\"3229\" data-end=\"3341\"\u003eUse water just off the boil, around 90°C to 95°C, and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3630\"\u003eA 3-minute brew gives a smoother, sweeter cup with the golden tips especially prominent. A 4-minute infusion develops greater depth and a fuller, earthier finish. This tea will also tolerate a slightly longer steep better than many black teas, remaining smooth rather than turning harsh.\u003c\/p\u003e\n\u003cp data-start=\"3632\" data-end=\"3714\"\u003eA second infusion is worthwhile, producing a lighter and slightly more floral cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3716\" data-end=\"3731\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3733\" data-end=\"3761\"\u003eYunnan black tea, Dian Hong.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3763\" data-end=\"3789\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3791\" data-end=\"4075\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with real character and drinking pleasure, including refined Chinese black teas such as Yunnan Imperial Gold Tip.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683398828068,"sku":"YUIM-50-DB26","price":5.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683398860836,"sku":"YUIM-125-DB26","price":12.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683398926372,"sku":"YUIM-250-DB26","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683398991908,"sku":"YUIM-500-DB26","price":27.37,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190475727026,"sku":"YUIM-60-DB26","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190480117938,"sku":"YUIM-150-DB26","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ShanghaiBreakfastTeaPM.jpg?v=1778161937"},{"product_id":"chinese-sencha-loose-leaf-green-tea-grade-a","title":"Chinese Sencha Loose Leaf Green Tea - Grade A","description":"\u003cp data-start=\"644\" data-end=\"1040\"\u003eOur Chinese Sencha loose leaf green tea Grade A is a smooth, mellow green tea with a clear green-yellow liquor, gentle natural sweetness and a clean, refreshing finish. Softer and less intense than many Japanese Sencha styles, it is an approachable everyday green tea for mornings, afternoons or any calm moment when a lighter, easy-drinking cup feels right.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1io67m4\" data-start=\"1042\" data-end=\"1106\"\u003eChinese Sencha Loose Leaf Green Tea with a Smooth, Mellow Cup\u003c\/h2\u003e\n\u003cp data-start=\"1108\" data-end=\"1418\"\u003eChinese Sencha Grade A is a straightforward, well-made green tea chosen for its gentle character and reliable everyday appeal. The long, wiry leaf produces a light, clear infusion with a naturally smooth profile and a quieter presence than more assertive green tea styles.\u003c\/p\u003e\n\u003cp data-start=\"1420\" data-end=\"1558\"\u003eThis makes it especially suitable for those who enjoy green tea but prefer something mild, clean and easy to return to throughout the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbvaro\" data-start=\"1560\" data-end=\"1600\"\u003eMild, Naturally Sweet and Refreshing\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1926\"\u003eIn the cup, this Chinese Sencha loose leaf green tea brews to a shimmering green-yellow liquor with a soft, inviting aroma. The flavour is smooth and gently sweet, with a calm vegetal freshness and none of the bitterness that can appear when lower grades or hotter brewing are involved.\u003c\/p\u003e\n\u003cp data-start=\"1928\" data-end=\"2043\"\u003eIt is a tea that feels light without becoming insubstantial, making it a dependable green tea for regular drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ac1q5c\" data-start=\"2045\" data-end=\"2094\"\u003eGrade A Chinese Sencha for Everyday Enjoyment\u003c\/h3\u003e\n\u003cp data-start=\"2096\" data-end=\"2430\"\u003eSimilar Chinese Sencha teas are commonly described as softer, more rounded and less intensely grassy than Japanese Sencha, with a pleasant balance of freshness and subtle sweetness. Grade A helps distinguish this as a carefully selected everyday green tea with clean cup quality and broad appeal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2432\" data-end=\"2447\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2449\" data-end=\"2649\"\u003e\n\u003cli data-section-id=\"mjdz51\" data-start=\"2449\" data-end=\"2481\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"rt7v1n\" data-start=\"2482\" data-end=\"2497\"\u003eOrigin: China\u003c\/li\u003e\n\u003cli data-section-id=\"1r36l8o\" data-start=\"2498\" data-end=\"2521\"\u003eStyle: Chinese Sencha\u003c\/li\u003e\n\u003cli data-section-id=\"hwd41f\" data-start=\"2522\" data-end=\"2538\"\u003eGrade: Grade A\u003c\/li\u003e\n\u003cli data-section-id=\"1lib23p\" data-start=\"2539\" data-end=\"2567\"\u003eLiquor: Clear green-yellow\u003c\/li\u003e\n\u003cli data-section-id=\"6lc77m\" data-start=\"2568\" data-end=\"2620\"\u003eFlavour: Smooth, mild, gently sweet and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2621\" data-end=\"2649\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"2qvt1v\" data-start=\"2651\" data-end=\"2696\"\u003eA Calm Green Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2698\" data-end=\"2911\"\u003eChinese Sencha Grade A is well suited to those who want a gentler green tea for daily drinking. It works beautifully first thing in the morning, later in the afternoon or whenever a clean, calming cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"2913\" data-end=\"3052\"\u003eIts mild character also makes it a good introductory green tea for customers who have previously found stronger styles too grassy or sharp.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sbovue\" data-start=\"3054\" data-end=\"3092\"\u003eHow to Brew Chinese Sencha Grade A\u003c\/h3\u003e\n\u003cp data-start=\"3094\" data-end=\"3210\"\u003eUse water cooled after boiling to around 75°C to 80°C and add one heaped teaspoon per cup. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3212\" data-end=\"3344\"\u003eA 2-minute brew gives a lighter, sweeter cup. A 3-minute infusion develops a touch more body while keeping the tea smooth and clean.\u003c\/p\u003e\n\u003cp data-start=\"3346\" data-end=\"3446\"\u003eServe without milk. The leaves can also give a lighter second infusion with a shorter steeping time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3448\" data-end=\"3463\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3465\" data-end=\"3475\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3477\" data-end=\"3503\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3505\" data-end=\"3792\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer refined everyday teas alongside rarer specialities, including smooth and approachable green teas such as Chinese Sencha Grade A.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683406790692,"sku":"CHSE-50-DB02","price":2.7,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683406823460,"sku":"CHSE-125-DB02","price":2.7,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683406856228,"sku":"CHSE-250-DB02","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683406888996,"sku":"CHSE-500-DB02","price":17.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184906182834,"sku":"CHSE-60-DB02","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184907657394,"sku":"CHSE-150-DB02","price":7.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/ChineseSenchaGradeAPM.jpg?v=1778162066"},{"product_id":"yunnan-jade-dragon-green-tea-fop-loose-leaf","title":"Yunnan Jade Dragon Green Tea - FOP Loose Leaf","description":"\u003cp data-start=\"667\" data-end=\"981\"\u003eOur Yunnan Jade Dragon green tea is a smooth, refreshing loose leaf Chinese green tea with large twisted leaves, silvery tips and a bright, clear liquor. Naturally sweet and gentle in the cup, it offers clean green tea freshness without harshness — a calming, approachable choice for morning or afternoon drinking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"f69frn\" data-start=\"983\" data-end=\"1036\"\u003eYunnan Jade Dragon Green Tea with Elegant FOP Leaf\u003c\/h2\u003e\n\u003cp data-start=\"1038\" data-end=\"1387\"\u003eJade Dragon is a distinctive green tea from Yunnan, a Chinese province more widely known for black tea and pu-erh, but also capable of producing refined and characterful green teas. Specialist retailers commonly present Jade Dragon as a Yunnan green tea with a tippy leaf style and a fresh, naturally sweet cup.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1551\"\u003eThis FOP loose leaf selection is notable for its large, elegantly twisted green leaves and silvery tips, giving it visual presence before it even reaches the pot.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hu5jsu\" data-start=\"1553\" data-end=\"1593\"\u003eSmooth, Sweet and Refreshingly Clean\u003c\/h3\u003e\n\u003cp data-start=\"1595\" data-end=\"1863\"\u003eIn the cup, this Yunnan Jade Dragon green tea brews to a bright, clear greenish liquor with a lively, uplifting appearance. The flavour is smooth and gently sweet, with a clean freshness that avoids the sharpness or bitterness that can put some drinkers off green tea.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"1989\"\u003eIt is an especially welcoming Chinese green tea for those who want a cup with character, but not excessive grassy intensity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j4hm9v\" data-start=\"1991\" data-end=\"2037\"\u003eA Refined Introduction to Yunnan Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2039\" data-end=\"2265\"\u003eSimilar Jade Dragon teas are often described as floral, grassy, sweet and softly vegetal when brewed carefully, making them a rewarding but approachable style of premium Chinese green tea.\u003c\/p\u003e\n\u003cp data-start=\"2267\" data-end=\"2455\"\u003eThis makes Jade Dragon Green an excellent choice for tea drinkers new to finer loose leaf green tea, as well as for those looking to explore a less familiar side of Yunnan’s tea tradition.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2457\" data-end=\"2472\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2474\" data-end=\"2694\"\u003e\n\u003cli data-section-id=\"12tx2g5\" data-start=\"2474\" data-end=\"2508\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"bok5k4\" data-start=\"2509\" data-end=\"2534\"\u003eOrigin: Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"1epo4lm\" data-start=\"2535\" data-end=\"2571\"\u003eGrade: FOP, Flowery Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"1s8mj0z\" data-start=\"2572\" data-end=\"2614\"\u003eLiquor: Bright clear greenish infusion\u003c\/li\u003e\n\u003cli data-section-id=\"1scw2ea\" data-start=\"2615\" data-end=\"2663\"\u003eFlavour: Smooth, gently sweet and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"s6blm3\" data-start=\"2664\" data-end=\"2694\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"4a9bkf\" data-start=\"2696\" data-end=\"2738\"\u003eA Calm Green Tea for Everyday Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2740\" data-end=\"3026\"\u003eYunnan Jade Dragon Green Tea is well suited to thoughtful morning brewing or a quiet afternoon pause. Its naturally smooth character makes it easy to return to regularly, while the attractive leaf and clean cup give it enough distinction to feel more special than an everyday green tea.\u003c\/p\u003e\n\u003cp data-start=\"3028\" data-end=\"3127\"\u003eIt is best enjoyed plain, allowing the natural sweetness and freshness of the leaf to remain clear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dl81h8\" data-start=\"3129\" data-end=\"3173\"\u003eHow to Brew Yunnan Jade Dragon Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"3175\" data-end=\"3284\"\u003eUse water cooled after boiling to around 80°C and add one teaspoon of leaf per cup. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3286\" data-end=\"3424\"\u003eA 2-minute infusion gives a lighter, cleaner cup. A 3-minute brew develops a little more body while preserving the tea’s smooth character.\u003c\/p\u003e\n\u003cp data-start=\"3426\" data-end=\"3683\"\u003eThe leaves can comfortably give a second infusion, which will be lighter and more delicate than the first. Similar Yunnan Jade Dragon teas are also commonly brewed at around 80–85°C to retain their fresh, sweet profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3685\" data-end=\"3700\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3702\" data-end=\"3712\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3714\" data-end=\"3740\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3742\" data-end=\"4025\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer characterful Chinese green teas alongside classic favourites, including elegant Yunnan selections such as Jade Dragon Green.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683413704740,"sku":"JADR-50-DB32","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683413737508,"sku":"JADR-125-DB32","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683413770276,"sku":"JADR-250-DB32","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683413803044,"sku":"JADR-500-DB32","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223100006578,"sku":"JADR-60-DB32","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223102595250,"sku":"JADR-150-DB32","price":12.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/JadeDragonGreenPM.jpg?v=1778162081"},{"product_id":"japanese-kokeicha-loose-leaf-green-tea-sencha-special","title":"Japanese Kokeicha Loose Leaf Green Tea - Sencha Kokeicha Special","description":"\u003cp data-start=\"626\" data-end=\"1044\"\u003eOur Japanese Kokeicha loose leaf green tea Sencha Kokeicha Special is a fascinating formed green tea made from fine Japanese tea powder shaped into slender pine needle-like strands. Smooth, gently grassy and naturally mild, it brews to a pale golden-green cup with subtle sweetness, soft umami depth and very little bitterness — an unusual yet wonderfully approachable green tea for calm morning or afternoon drinking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"quy0bi\" data-start=\"1046\" data-end=\"1114\"\u003eJapanese Kokeicha Loose Leaf Green Tea with Formed Sencha Strands\u003c\/h2\u003e\n\u003cp data-start=\"1116\" data-end=\"1398\"\u003eSencha Kokeicha Special is one of the most distinctive Japanese-style green teas in the collection. Rather than conventional loose leaves, Kokeicha is made from fine green tea powder kneaded with water, formed into narrow strands and dried into its characteristic needle-like shape.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1722\"\u003eThis unusual production method gives the tea a striking appearance in the caddy while creating a cup that remains clean, soft and easy to enjoy. Specialist retailers commonly describe Kokeicha as a rare or unusual Japanese green tea with a pine needle form and a delicate, smooth cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lwyj6z\" data-start=\"1724\" data-end=\"1768\"\u003eSmooth, Gently Grassy and Naturally Mild\u003c\/h3\u003e\n\u003cp data-start=\"1770\" data-end=\"2083\"\u003eIn the cup, this Japanese Kokeicha loose leaf green tea brews to a clear pale golden-green liquor with a fresh, delicate aroma. The flavour is smooth and gently grassy, with mild natural sweetness, a subtle savoury umami note and a clean finish that avoids the sharper edge sometimes found in stronger green teas.\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2185\"\u003eIt is quietly distinctive rather than challenging — unusual in form, but reassuringly easy to drink.\u003c\/p\u003e\n\u003ch3 data-section-id=\"igim4d\" data-start=\"2187\" data-end=\"2238\"\u003eA Formed Japanese Green Tea with Real Character\u003c\/h3\u003e\n\u003cp data-start=\"2240\" data-end=\"2534\"\u003eKokeicha is often known as formed tea or spaghetti tea because of its distinctive strand-like shape. It was developed in Japan using fine tea powder reworked into a new form, creating a tea that looks unlike almost anything else in the loose leaf category.\u003c\/p\u003e\n\u003cp data-start=\"2536\" data-end=\"2743\"\u003eThat makes Sencha Kokeicha Special especially appealing for green tea drinkers who enjoy discovering something different, but still want a cup that remains smooth, balanced and suitable for everyday brewing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2745\" data-end=\"2760\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2762\" data-end=\"3015\"\u003e\n\u003cli data-section-id=\"mjdz51\" data-start=\"2762\" data-end=\"2794\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"vzwxi0\" data-start=\"2795\" data-end=\"2840\"\u003eStyle: Japanese Kokeicha \/ formed green tea\u003c\/li\u003e\n\u003cli data-section-id=\"7s6gp7\" data-start=\"2841\" data-end=\"2868\"\u003eLiquor: Pale golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"52w7k1\" data-start=\"2869\" data-end=\"2932\"\u003eFlavour: Smooth, gently grassy, mildly sweet and softly umami\u003c\/li\u003e\n\u003cli data-section-id=\"cihsev\" data-start=\"2933\" data-end=\"2986\"\u003eCharacter: Unusual in form, approachable in the cup\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2987\" data-end=\"3015\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"m8chkp\" data-start=\"3017\" data-end=\"3053\"\u003eAn Intriguing Everyday Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"3055\" data-end=\"3305\"\u003eSencha Kokeicha Special is a fine choice for a calm morning brew or a restorative afternoon cup. Its smoothness makes it easier to approach than many more assertive green teas, while its rare shape and distinctive production give it genuine interest.\u003c\/p\u003e\n\u003cp data-start=\"3307\" data-end=\"3383\"\u003eIt is a tea that rewards curiosity without demanding specialist preparation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1as0ek5\" data-start=\"3385\" data-end=\"3424\"\u003eHow to Brew Sencha Kokeicha Special\u003c\/h3\u003e\n\u003cp data-start=\"3426\" data-end=\"3616\"\u003eUse water at around 75°C to 80°C and add one heaped teaspoon per cup. Steep for 1 to 2 minutes for a lighter, sweeter cup, or up to 3 minutes if you prefer a little more depth and structure.\u003c\/p\u003e\n\u003cp data-start=\"3618\" data-end=\"3813\"\u003eThe formed strands hold their shape well during infusion, making them easy to brew in a standard infuser or small strainer. A second infusion is worth trying, producing a lighter and quieter cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3815\" data-end=\"3830\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3832\" data-end=\"3842\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3844\" data-end=\"3870\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3872\" data-end=\"4166\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas that combine genuine character with a memorable drinking experience, including unusual green teas such as Sencha Kokeicha Special.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683413868580,"sku":"SEKO-50-DB33","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683413901348,"sku":"SEKO-125-DB33","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683413966884,"sku":"SEKO-250-DB33","price":33.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683413999652,"sku":"SEKO-500-DB33","price":59.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241536299186,"sku":"SEKO-60-DB33","price":9.76,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241537413298,"sku":"SEKO-150-DB33","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SenchaKoKeiChaPM.jpg?v=1778162089"},{"product_id":"lapsang-souchong-loose-leaf-tea-bohea-black-dragon","title":"Lapsang Souchong Loose Leaf Tea - Bohea Black Dragon","description":"\u003cp data-start=\"613\" data-end=\"980\"\u003eOur Lapsang Souchong loose leaf tea Bohea Black Dragon is a bold, pine-smoked Chinese black tea with a deep burnished red liquor, full body and a long, warming finish. Rich, resinous and unmistakably smoky, it delivers a sharper, more intense smoke character than gentler Lapsang styles — a memorable tea for slow mornings, fireside evenings or savoury food pairings.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1m1l4jb\" data-start=\"982\" data-end=\"1044\"\u003eLapsang Souchong Loose Leaf Tea with Traditional Pine Smoke\u003c\/h2\u003e\n\u003cp data-start=\"1046\" data-end=\"1330\"\u003eBohea Lapsang Souchong Black Dragon is a powerful smoked black tea from the Wuyi tradition, made from large, open leaves that readily absorb the character of pinewood smoke. The result is a tea with unmistakable presence: dark in the leaf, bold in aroma and deeply warming in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1479\"\u003eThis is a tea for those who enjoy their black tea with real personality — full-bodied, smoky and satisfyingly distinctive from the very first pour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14paonr\" data-start=\"1481\" data-end=\"1524\"\u003eDeep Smoke, Rich Body and Spiced Warmth\u003c\/h3\u003e\n\u003cp data-start=\"1526\" data-end=\"1772\"\u003eIn the cup, this Lapsang Souchong loose leaf tea brews to a deep red-amber liquor with an aromatic, resinous fragrance. The smoke is confident and expressive, bringing a sharp, spicy edge that sits over the naturally rich body of the tea beneath.\u003c\/p\u003e\n\u003cp data-start=\"1774\" data-end=\"1938\"\u003eThe finish is long and warming, lingering pleasantly after the cup is finished and making this an especially rewarding choice for colder days or slower tea moments.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k9ii7p\" data-start=\"1940\" data-end=\"1996\"\u003eBohea Black Dragon with a Bold Traditional Character\u003c\/h3\u003e\n\u003cp data-start=\"1998\" data-end=\"2240\"\u003eThe larger, lower leaves used for this tea give it a broad, open appearance and allow the smoky character to develop deeply. Roasting on hot iron pans followed by traditional pine smoking creates a cup with layers of warmth and savoury depth.\u003c\/p\u003e\n\u003cp data-start=\"2242\" data-end=\"2388\"\u003eIt is a stronger, more forthright Lapsang style, ideal for tea drinkers who want the smoke to remain clearly present from aroma through to finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2390\" data-end=\"2405\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2407\" data-end=\"2666\"\u003e\n\u003cli data-section-id=\"c2uyo2\" data-start=\"2407\" data-end=\"2446\"\u003eTea type: Smoked loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rt7v1n\" data-start=\"2447\" data-end=\"2462\"\u003eOrigin: China\u003c\/li\u003e\n\u003cli data-section-id=\"ul70k0\" data-start=\"2463\" data-end=\"2507\"\u003eStyle: Bohea Lapsang Souchong Black Dragon\u003c\/li\u003e\n\u003cli data-section-id=\"oea4pd\" data-start=\"2508\" data-end=\"2536\"\u003eLiquor: Deep burnished red\u003c\/li\u003e\n\u003cli data-section-id=\"17ws3w7\" data-start=\"2537\" data-end=\"2613\"\u003eFlavour: Pine smoke, resinous warmth, gentle spice and full black tea body\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"2614\" data-end=\"2666\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1jzz4pv\" data-start=\"2668\" data-end=\"2720\"\u003eA Tea for Fireside Evenings and Savoury Pairings\u003c\/h3\u003e\n\u003cp data-start=\"2722\" data-end=\"2936\"\u003eBohea Black Dragon is especially well suited to slow mornings, colder evenings and moments when a more intense black tea feels right. It also pairs beautifully with savoury foods, mature cheese and smoked flavours.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3071\"\u003eDrink it plain for the clearest expression of the pine-smoked character, or add a little milk if you prefer a softer, rounder finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dklrcq\" data-start=\"3073\" data-end=\"3124\"\u003eHow to Brew Bohea Lapsang Souchong Black Dragon\u003c\/h3\u003e\n\u003cp data-start=\"3126\" data-end=\"3213\"\u003eUse water at around 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3215\" data-end=\"3354\"\u003eA 3-minute brew gives a cleaner, slightly lighter smoke note. A 4-minute infusion develops fuller body and greater depth of pine character.\u003c\/p\u003e\n\u003cp data-start=\"3356\" data-end=\"3449\"\u003eThis tea takes a small splash of milk well, though it is especially distinctive served black.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3451\" data-end=\"3466\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3468\" data-end=\"3478\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3480\" data-end=\"3506\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3508\" data-end=\"3786\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine heritage and character, including bold smoked black teas such as Bohea Lapsang Souchong Black Dragon.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683415113764,"sku":"BOLA-50-DB38","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683415146532,"sku":"BOLA-125-DB38","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683415179300,"sku":"BOLA-250-DB38","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683415212068,"sku":"BOLA-500-DB38","price":29.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183634227378,"sku":"BOLA-60-DB38","price":5.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183638880434,"sku":"BOLA-150-DB38","price":11.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BoheaLapsangSouchongPM_6d851e59-572f-428c-a3b0-e11564c45ee5.jpg?v=1778162178"},{"product_id":"sencha-earl-grey-loose-leaf-tea-wild-bergamot","title":"Sencha Earl Grey Loose Leaf Tea with Wild Bergamot","description":"\u003cp data-start=\"576\" data-end=\"941\"\u003eOur Sencha Earl Grey loose leaf tea with Wild Bergamot is a bright, fragrant green tea blend of Chinese Sencha, bergamot oil, lemon peel and orange blossoms. Fresh and grassy with a polished citrus lift, it brews to a pale golden-green cup with soft floral detail and a clean, refreshing finish — an elegant choice for lighter morning tea or a calm afternoon pause.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4hvjtr\" data-start=\"943\" data-end=\"1010\"\u003eSencha Earl Grey Loose Leaf Tea with Bergamot and Orange Blossom\u003c\/h2\u003e\n\u003cp data-start=\"1012\" data-end=\"1258\"\u003eSencha Earl Grey brings the unmistakable citrus fragrance of bergamot to a lighter green tea base. Fine Chinese Sencha gives the blend a fresh, clean character, while lemon peel and orange blossoms add extra brightness and a subtle floral finish.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1433\"\u003eThe result is a more delicate alternative to a traditional black Earl Grey: aromatic and distinctive, but with the softer body and naturally refreshing quality of green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xeeu3s\" data-start=\"1435\" data-end=\"1482\"\u003eFresh Green Tea with Bright Bergamot Citrus\u003c\/h3\u003e\n\u003cp data-start=\"1484\" data-end=\"1697\"\u003eIn the cup, this Sencha Earl Grey loose leaf tea brews to a pale golden-green liquor with a fresh, inviting aroma. The Sencha provides a gently grassy foundation, lifted by the floral-citrus character of bergamot.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1860\"\u003eLemon peel adds a brighter edge, while orange blossoms round the finish with quiet elegance. Everything remains balanced and clear, with no heaviness in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jkw9hg\" data-start=\"1862\" data-end=\"1914\"\u003eA Lighter Earl Grey Style for Green Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"1916\" data-end=\"2196\"\u003eThis tea is especially appealing for those who enjoy bergamot but prefer green tea to black. Comparable products are often positioned as green Earl Grey or Sencha Earl Grey, highlighting that same lighter, citrus-led variation on the classic.\u003c\/p\u003e\n\u003cp data-start=\"2198\" data-end=\"2299\"\u003eIt is aromatic enough to feel special, yet gentle enough for everyday drinking when brewed with care.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2301\" data-end=\"2316\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2318\" data-end=\"2558\"\u003e\n\u003cli data-section-id=\"dpu27l\" data-start=\"2318\" data-end=\"2360\"\u003eTea type: Flavoured loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"1asyrzu\" data-start=\"2361\" data-end=\"2387\"\u003eBase tea: Chinese Sencha\u003c\/li\u003e\n\u003cli data-section-id=\"r2kaql\" data-start=\"2388\" data-end=\"2448\"\u003eKey flavours: Wild bergamot, lemon peel and orange blossom\u003c\/li\u003e\n\u003cli data-section-id=\"7s6gp7\" data-start=\"2449\" data-end=\"2476\"\u003eLiquor: Pale golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"pzo131\" data-start=\"2477\" data-end=\"2529\"\u003eCharacter: Fresh, citrusy, softly floral and clean\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2530\" data-end=\"2558\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1t6qu5j\" data-start=\"2560\" data-end=\"2611\"\u003eIdeal for Mornings or Gentle Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2613\" data-end=\"2841\"\u003eSencha Earl Grey with Wild Bergamot is a fine choice when you want something more fragrant than a plain green tea, but lighter than a traditional black Earl Grey. It works beautifully in the morning or as a poised afternoon cup.\u003c\/p\u003e\n\u003cp data-start=\"2843\" data-end=\"2924\"\u003eServe it plain so the freshness of the Sencha and the citrus detail remain clear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"637yan\" data-start=\"2926\" data-end=\"2977\"\u003eHow to Brew Sencha Earl Grey with Wild Bergamot\u003c\/h3\u003e\n\u003cp data-start=\"2979\" data-end=\"3075\"\u003eUse water at around 75°C to 80°C and add one heaped teaspoon per cup. Steep for 1½ to 2 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3251\"\u003eA shorter infusion keeps the cup especially light and fragrant. A full 2-minute brew develops a slightly fuller green tea body while preserving the bergamot and floral notes.\u003c\/p\u003e\n\u003cp data-start=\"3253\" data-end=\"3360\"\u003eA second infusion is worth trying with a slightly shorter steep, producing a gentler and more delicate cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3362\" data-end=\"3377\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3379\" data-end=\"3455\"\u003eChinese Sencha green tea, oil of wild bergamot, lemon peel, orange blossoms.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3457\" data-end=\"3483\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3485\" data-end=\"3785\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully composed flavoured teas alongside fine origin teas, including elegant green tea blends such as Sencha Earl Grey with Wild Bergamot.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683418718244,"sku":"EAGR-50-DB58","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683418751012,"sku":"EAGR-125-DB58","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683418783780,"sku":"EAGR-250-DB58","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683418816548,"sku":"EAGR-500-DB58","price":25.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190644514994,"sku":"EAGR-60-DB58","price":5.86,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190646710450,"sku":"EAGR-150-DB58","price":10.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/EarlGreySenchaPM_6a8ad54a-0a92-4dc2-ac47-e3c99956f5dc.jpg?v=1778162256"},{"product_id":"palace-needle-organic-green-tea-loose-leaf-chinese-tea","title":"Palace Needle Organic Green Tea - Loose Leaf Chinese Tea","description":"\u003cp data-start=\"565\" data-end=\"967\"\u003eOur Palace Needle organic green tea is a refined Chinese loose leaf tea from Hubei, made from tender mid-April buds and young leaves shaped into elegant needles. Smooth, mild and naturally sweet, it brews to a pale luminous green cup with gentle vegetal depth and a soft, lingering finish — a beautifully composed tea for calm mornings or quiet afternoon drinking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"117zest\" data-start=\"969\" data-end=\"1014\"\u003ePalace Needle Organic Green Tea from Hubei\u003c\/h2\u003e\n\u003cp data-start=\"1016\" data-end=\"1290\"\u003ePalace Needle Organic is an elegant Chinese green tea produced in Hubei Province, where fine spring buds and leaves are carefully selected and processed to preserve their fresh colour, delicate aroma and graceful needle-like appearance.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1474\"\u003eThe tea is noted for its quiet refinement: lighter and more poised than many everyday green teas, yet with enough smoothness and natural sweetness to make it thoroughly approachable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"8i0zff\" data-start=\"1476\" data-end=\"1512\"\u003eSmooth, Mild and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1514\" data-end=\"1820\"\u003eIn the cup, this Palace Needle organic green tea gives a pale green to light yellow liquor with a clear, luminous appearance. The flavour is smooth and gentle, with soft vegetal notes, delicate sweetness and a clean finish that avoids bitterness when brewed with care.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"1922\"\u003eIt is a tea that rewards attention without demanding it — elegant, unfussy and beautifully balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"n418dm\" data-start=\"1924\" data-end=\"1975\"\u003eFine Needle-Shaped Leaf with Careful Processing\u003c\/h3\u003e\n\u003cp data-start=\"1977\" data-end=\"2293\"\u003eThe slender rolled needles are part of what makes this tea so attractive to brew. Similar Palace Needle teas are described as being made from carefully selected spring leaves and buds, then steamed and gently dried at moderate or low temperatures to preserve colour and flavour.\u003c\/p\u003e\n\u003cp data-start=\"2295\" data-end=\"2415\"\u003eAs the leaves slowly unfurl in hot water, the tea develops gradually, making a glass cup or teapot especially rewarding.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2417\" data-end=\"2432\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2434\" data-end=\"2667\"\u003e\n\u003cli data-section-id=\"1gr6za2\" data-start=\"2434\" data-end=\"2474\"\u003eTea type: Organic loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"w9pkd0\" data-start=\"2475\" data-end=\"2497\"\u003eOrigin: Hubei, China\u003c\/li\u003e\n\u003cli data-section-id=\"ohpkmb\" data-start=\"2498\" data-end=\"2531\"\u003eLeaf style: Fine rolled needles\u003c\/li\u003e\n\u003cli data-section-id=\"1etnstz\" data-start=\"2532\" data-end=\"2561\"\u003eLiquor: Pale luminous green\u003c\/li\u003e\n\u003cli data-section-id=\"1qt03iv\" data-start=\"2562\" data-end=\"2611\"\u003eFlavour: Smooth, mild, gently sweet and vegetal\u003c\/li\u003e\n\u003cli data-section-id=\"19epsno\" data-start=\"2612\" data-end=\"2667\"\u003eBest enjoyed: Without milk, across multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"15o2mfs\" data-start=\"2669\" data-end=\"2716\"\u003eA Refined Green Tea for Thoughtful Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2718\" data-end=\"2916\"\u003ePalace Needle Organic is well suited to a quieter tea moment — a thoughtful morning start, a calm afternoon pause or any time you want a green tea with freshness, elegance and very little harshness.\u003c\/p\u003e\n\u003cp data-start=\"2918\" data-end=\"3032\"\u003eIt is best enjoyed plain, allowing the natural sweetness and subtle vegetal character of the leaf to remain clear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fhcacp\" data-start=\"3034\" data-end=\"3071\"\u003eHow to Brew Palace Needle Organic\u003c\/h3\u003e\n\u003cp data-start=\"3073\" data-end=\"3218\"\u003eUse water at around 75°C to 80°C and add approximately 2 to 3g of leaf per 200ml. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3220\" data-end=\"3348\"\u003eA shorter brew gives a lighter, more delicate cup. A slightly fuller infusion brings out more of the tea’s gentle vegetal depth.\u003c\/p\u003e\n\u003cp data-start=\"3350\" data-end=\"3507\"\u003eThe leaves are well suited to a second and often a third infusion, each one becoming slightly softer and more delicate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3509\" data-end=\"3524\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3526\" data-end=\"3544\"\u003eOrganic green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3546\" data-end=\"3572\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3574\" data-end=\"3854\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer refined green teas with genuine craft and provenance, including elegant Chinese selections such as Palace Needle Organic.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683419144228,"sku":"PANE-50-DB62","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683419209764,"sku":"PANE-125-DB62","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683419242532,"sku":"PANE-250-DB62","price":20.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41239766991026,"sku":"PANE-500-DB62","price":47.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239774593202,"sku":"PANE-60-DB62","price":8.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239782391986,"sku":"PANE-150-DB62","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/PalaceNeedle-OrganicPM.jpg?v=1778162271"},{"product_id":"white-monkey-loose-leaf-green-tea-bai-mao-hou","title":"White Monkey Loose Leaf Green Tea - Bai Mao Ho","description":"\u003cp data-start=\"593\" data-end=\"983\"\u003eOur White Monkey loose leaf green tea Bai Mao Hou is a refined spring-picked Chinese green tea from Fujian, made from young buds and the first tender leaves. Pale golden-yellow in the cup, smooth and naturally sweet, it offers soft honey notes, gentle nuttiness and a clean vegetal freshness — an elegant tea for slow mid-morning or afternoon drinking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"pg6o0f\" data-start=\"985\" data-end=\"1033\"\u003eWhite Monkey Loose Leaf Green Tea from Fujian\u003c\/h2\u003e\n\u003cp data-start=\"1035\" data-end=\"1356\"\u003eBai Mao Hou White Monkey is one of China’s most distinctive green teas, admired for its silvery-tipped, curled leaf and delicate, softly sweet cup. Although its downy appearance means it is sometimes mistaken for a white tea, it is generally sold and understood as a green tea style.\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1544\"\u003eThe young leaves and buds create a beautifully refined infusion with more nuance than a straightforward everyday green tea, while still remaining smooth, accessible and highly drinkable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cnzf6g\" data-start=\"1546\" data-end=\"1580\"\u003eMild, Sweet and Gently Vegetal\u003c\/h3\u003e\n\u003cp data-start=\"1582\" data-end=\"1883\"\u003eIn the cup, this White Monkey loose leaf green tea brews to a pale golden-yellow liquor with a fresh, inviting aroma. The flavour is mild and smooth, with natural honey-like sweetness, a soft nutty undertone and delicate vegetal notes reminiscent of young greens.\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"2073\"\u003eA light, pleasant dryness on the finish gives the tea definition without tipping into bitterness, making it especially rewarding for those who enjoy fine green teas with subtle complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"65wlxm\" data-start=\"2075\" data-end=\"2108\"\u003eA Beautiful Early Spring Leaf\u003c\/h3\u003e\n\u003cp data-start=\"2110\" data-end=\"2428\"\u003eWhite Monkey teas are typically associated with young shoots and downy buds, creating the distinctive pale-tipped appearance that gives the tea its name. Competitor descriptions consistently emphasise its early harvest character, delicate sweetness and graceful green tea profile.\u003c\/p\u003e\n\u003cp data-start=\"2430\" data-end=\"2604\"\u003eThis makes Bai Mao Hou a particularly attractive choice for tea drinkers seeking something more refined than a standard Chinese green tea, but still gentle and easy to enjoy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2606\" data-end=\"2621\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2623\" data-end=\"2875\"\u003e\n\u003cli data-section-id=\"12tx2g5\" data-start=\"2623\" data-end=\"2657\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"fo3s48\" data-start=\"2658\" data-end=\"2683\"\u003eOrigin: Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"1dw7lh\" data-start=\"2684\" data-end=\"2717\"\u003eTraditional name: Bai Mao Hou\u003c\/li\u003e\n\u003cli data-section-id=\"1mphb4k\" data-start=\"2718\" data-end=\"2748\"\u003eLiquor: Pale golden-yellow\u003c\/li\u003e\n\u003cli data-section-id=\"6gh4om\" data-start=\"2749\" data-end=\"2817\"\u003eFlavour: Mild, smooth, honeyed, lightly nutty and gently vegetal\u003c\/li\u003e\n\u003cli data-section-id=\"cnxpw4\" data-start=\"2818\" data-end=\"2875\"\u003eBest enjoyed: Without milk, across multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"15l829p\" data-start=\"2877\" data-end=\"2913\"\u003eA Refined Tea for Quiet Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2915\" data-end=\"3095\"\u003eWhite Monkey Green Tea is ideal for calm, considered tea moments. It suits a slow morning, a relaxed afternoon or any point in the day when a lighter, more elegant cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"3097\" data-end=\"3227\"\u003eIts delicacy is best appreciated without milk or sugar, allowing the natural sweetness and soft vegetal freshness to remain clear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"2esz48\" data-start=\"3229\" data-end=\"3269\"\u003eHow to Brew Bai Mao Hou White Monkey\u003c\/h3\u003e\n\u003cp data-start=\"3271\" data-end=\"3439\"\u003eUse water at around 75°C to 85°C and add approximately 2 to 3g of leaf per 250ml. Steep for 2 to 3 minutes for the first infusion.\u003c\/p\u003e\n\u003cp data-start=\"3441\" data-end=\"3615\"\u003eThe leaves are well worth infusing again. A second and third brew will be lighter and softer, often revealing a particularly pleasing sweetness as the leaf continues to open.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3617\" data-end=\"3632\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3634\" data-end=\"3644\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3646\" data-end=\"3672\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3674\" data-end=\"3944\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer refined origin teas with real character, including elegant Chinese green teas such as Bai Mao Hou White Monkey.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683419373604,"sku":"BAMA-50-DB63","price":7.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683419406372,"sku":"BAMA-125-DB63","price":16.87,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683419471908,"sku":"BAMA-250-DB63","price":33.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683419504676,"sku":"BAMA-500-DB63","price":57.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41182597480626,"sku":"BAMA-60-DB63","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41182599184562,"sku":"BAMA-150-DB63","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BaiMaioHouPM_b4930319-f497-4d79-9063-0f5a9c0161b9.jpg?v=1778162290"},{"product_id":"black-gunpowder-loose-leaf-tea-china-black-pearls","title":"Black Gunpowder Loose Leaf Tea - China Black Pearls","description":"\u003cp data-start=\"181\" data-end=\"531\"\u003eOur Black Gunpowder loose leaf tea China Black Pearls is a striking hand-rolled Fujian black tea with tightly formed dark pearls that slowly unfurl in the pot. Rich, smooth and full-bodied, it brews to a deep, aromatic cup with chocolatey warmth, subtle smoky depth and a long, satisfying finish — a distinctive black tea best enjoyed slowly and without distraction.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17yiv5n\" data-start=\"533\" data-end=\"581\"\u003eBlack Gunpowder loose leaf tea China Black Pearls from Fujian\u003c\/h2\u003e\n\u003cp data-start=\"583\" data-end=\"836\"\u003eChina Black Pearls is one of the most visually impressive loose leaf black teas in the collection. Each fully oxidised leaf is carefully rolled into a compact, glossy pearl, sealing in aroma and flavour until the moment hot water begins to draw it open.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1050\"\u003eAlso known as Black Gunpowder, this style takes the traditional pellet-rolling method more commonly seen in green tea and applies it to rich black tea from Fujian, creating a darker, fuller and more dramatic cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"rtotlr\" data-start=\"1052\" data-end=\"1108\"\u003eDeep, Smooth and Chocolatey with Gentle Smoky Warmth\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1377\"\u003eIn the cup, this China black pearls loose leaf tea develops slowly into a dark, richly aromatic infusion with genuine body. The flavour is smooth and rounded, carrying warm chocolate-like depth and a faint smoky note that adds complexity without overpowering the tea.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1503\"\u003eIt is bold and satisfying, but not coarse — a tea with presence, balance and a finish that lingers long after the final sip.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1spzfva\" data-start=\"1505\" data-end=\"1551\"\u003eHand-Rolled Pearls That Unfurl Beautifully\u003c\/h3\u003e\n\u003cp data-start=\"1553\" data-end=\"1796\"\u003eThe tightly rolled pearls are part of the pleasure of brewing this tea. As they steep, they gradually open and release the character of the leaf, making it especially rewarding in a glass teapot or infuser where the transformation can be seen.\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"1942\"\u003eThe rolled form also helps preserve freshness and gives the tea a distinctive appearance that sets it apart from more familiar black tea styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1944\" data-end=\"1959\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1961\" data-end=\"2223\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"1961\" data-end=\"1993\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"hr7j14\" data-start=\"1994\" data-end=\"2017\"\u003eOrigin: Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"lnh2cm\" data-start=\"2018\" data-end=\"2069\"\u003eStyle: Hand-rolled black pearls \/ Black Gunpowder\u003c\/li\u003e\n\u003cli data-section-id=\"x8n2uh\" data-start=\"2070\" data-end=\"2098\"\u003eLiquor: Deep dark infusion\u003c\/li\u003e\n\u003cli data-section-id=\"1sisb76\" data-start=\"2099\" data-end=\"2158\"\u003eFlavour: Smooth, chocolatey, gently smoky and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"17mje5q\" data-start=\"2159\" data-end=\"2223\"\u003eBest enjoyed: Without milk, though a small splash can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"wjpza9\" data-start=\"2225\" data-end=\"2262\"\u003eA Tea for Slow, Attentive Brewing\u003c\/h3\u003e\n\u003cp data-start=\"2264\" data-end=\"2413\"\u003eChina Black Pearls is ideal for tea drinkers who enjoy a more immersive brewing experience. It is a tea to watch, smell and savour, rather than rush.\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2586\"\u003eTaken plain, its rich chocolatey character and subtle smoky warmth come through most clearly. It also has enough structure to tolerate a small amount of milk if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jhs33w\" data-start=\"2588\" data-end=\"2622\"\u003eHow to Brew China Black Pearls\u003c\/h3\u003e\n\u003cp data-start=\"2624\" data-end=\"2720\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 4 to 5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2722\" data-end=\"2861\"\u003eA 4-minute infusion gives a rich, smooth cup with balanced depth. A 5-minute brew produces a fuller, more intense result with greater body.\u003c\/p\u003e\n\u003cp data-start=\"2863\" data-end=\"2981\"\u003eThe pearls can be infused a second time, producing a lighter and softer cup while still retaining plenty of character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2983\" data-end=\"2998\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3000\" data-end=\"3010\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3012\" data-end=\"3038\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3040\" data-end=\"3320\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas that combine visual beauty, craftsmanship and real flavour, including unusual black teas such as China Black Pearls.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683425501220,"sku":"CHBL-50-DB76","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683425533988,"sku":"CHBL-125-DB76","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683425566756,"sku":"CHBL-250-DB76","price":14.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41184368623794,"sku":"CHBL-500-DB76","price":28.2,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184369672370,"sku":"CHBL-60-DB76","price":5.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184370655410,"sku":"CHBL-150-DB76","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BlackPearlsPM.jpg?v=1778162358"},{"product_id":"yunnan-loose-leaf-black-tea-select-a-fop","title":"Yunnan Loose Leaf Black Tea - Select A FOP","description":"\u003cp data-start=\"154\" data-end=\"520\"\u003eOur Yunnan loose leaf black tea Select A FOP is a smooth, characterful Chinese black tea with warm amber-red liquor, bronze-tipped buds and a gently rich, aromatic finish. Spicy, earthy and naturally sweet, it offers satisfying body without harshness — a versatile origin tea that is equally rewarding as a morning cup, an afternoon brew or a slower tea taken plain.\u003c\/p\u003e\n\u003ch2 data-section-id=\"b4lc1b\" data-start=\"522\" data-end=\"580\"\u003eYunnan Loose Leaf Black Tea with Bronze-Tipped FOP Leaf\u003c\/h2\u003e\n\u003cp data-start=\"582\" data-end=\"898\"\u003eYunnan Select A FOP is a distinctive black tea from southwest China, a province celebrated for producing smooth, full-flavoured teas with natural sweetness and depth. The dark, medium-long leaf is scattered with attractive bronze-coloured tips, reflecting careful plucking and a well-made Flowery Orange Pekoe grade.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1051\"\u003eThis is a tea with genuine presence in the cup: warming, aromatic and gently full-bodied, yet softer and less astringent than many stronger black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12vlj86\" data-start=\"1053\" data-end=\"1090\"\u003eSpicy, Earthy and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1092\" data-end=\"1349\"\u003eIn the cup, this Yunnan loose leaf black tea brews to a clear amber-red liquor with a smooth, rounded body. The flavour is warmly spicy and lightly earthy, with a mellow natural sweetness and a woody aromatic note that lingers pleasantly through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1493\"\u003eIt has depth without heaviness and character without difficulty, making it an excellent tea for both regular drinking and slower appreciation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wb7o3h\" data-start=\"1495\" data-end=\"1559\"\u003eFlowery Orange Pekoe from a Classic Chinese Black Tea Region\u003c\/h3\u003e\n\u003cp data-start=\"1561\" data-end=\"1783\"\u003eThe FOP grade, or Flowery Orange Pekoe, indicates a well-picked leaf with a noticeable proportion of fine tips. In this Yunnan selection, those bronze buds contribute both visual appeal and a more polished flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"1985\"\u003eYunnan black teas are often admired for their fuller, malt-adjacent character, but this tea remains distinctly its own: smoother, gently spicy and especially satisfying when enjoyed without additions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1987\" data-end=\"2002\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2004\" data-end=\"2211\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2004\" data-end=\"2036\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"12ffmsk\" data-start=\"2037\" data-end=\"2060\"\u003eOrigin: Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"8qqni6\" data-start=\"2061\" data-end=\"2073\"\u003eGrade: FOP\u003c\/li\u003e\n\u003cli data-section-id=\"tz5268\" data-start=\"2074\" data-end=\"2098\"\u003eLiquor: Warm amber-red\u003c\/li\u003e\n\u003cli data-section-id=\"unkjy2\" data-start=\"2099\" data-end=\"2158\"\u003eFlavour: Spicy, earthy, naturally sweet and lightly woody\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"2159\" data-end=\"2211\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1oz9psc\" data-start=\"2213\" data-end=\"2257\"\u003eA Versatile Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2512\"\u003eYunnan Select A FOP works beautifully as a morning black tea when you want flavour and body without too much briskness. It is equally rewarding later in the day, particularly when taken plain to appreciate the tea’s natural sweetness and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2610\"\u003eMilk can be added comfortably, but the cleanest expression of the leaf comes through without it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"t1cicc\" data-start=\"2612\" data-end=\"2647\"\u003eHow to Brew Yunnan Select A FOP\u003c\/h3\u003e\n\u003cp data-start=\"2649\" data-end=\"2736\"\u003eUse water at around 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2738\" data-end=\"2892\"\u003eA 3-minute brew gives a smoother, lighter cup with the natural sweetness more evident. A 4-minute infusion brings out fuller body, spice and earthy depth.\u003c\/p\u003e\n\u003cp data-start=\"2894\" data-end=\"3003\"\u003eThis tea is forgiving in the pot and can also give a worthwhile second infusion with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3005\" data-end=\"3020\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3022\" data-end=\"3032\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3034\" data-end=\"3060\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3062\" data-end=\"3341\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with genuine character and everyday appeal, including smooth Chinese black teas such as Yunnan Select A FOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683426713636,"sku":"YUSE-50-DB81","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683426746404,"sku":"YUSE-125-DB81","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683426779172,"sku":"YUSE-250-DB81","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683426811940,"sku":"YUSE-500-DB81","price":39.67,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190347538610,"sku":"YUSE-60-DB81","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190351667378,"sku":"YUSE-150-DB81","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YunnanSelectA-FOPPM_ae8b957e-54de-497f-ad44-516126987aa9.jpg?v=1778162372"},{"product_id":"white-peony-loose-leaf-white-tea-pai-mu-tan","title":"White Peony Loose Leaf White Tea - Pai Mu Tan","description":"\u003cp data-start=\"162\" data-end=\"576\"\u003eOur White Peony loose leaf white tea Pai Mu Tan is a beautifully delicate Chinese white tea made from one silvery bud and two tender young leaves, spring-plucked in Fujian and gently withered with minimal intervention. Smooth, softly fruity and naturally sweet, it brews to a pale luminous cup with notes of melon, orchard blossom and a clean, elegant finish — a refined tea for slow mornings and quiet afternoons.\u003c\/p\u003e\n\u003ch2 data-section-id=\"dm9w85\" data-start=\"578\" data-end=\"625\"\u003eWhite Peony Loose Leaf White Tea from Fujian\u003c\/h2\u003e\n\u003cp data-start=\"627\" data-end=\"873\"\u003ePai Mu Tan, also known as White Peony, is one of China’s most admired white teas. More expressive than the pure bud style of Silver Needle, yet still wonderfully gentle, it offers a graceful balance of delicacy, flavour and everyday drinkability.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1055\"\u003eThe tea is made from a classic white tea pluck of one bud and two young leaves, giving it a beautifully natural appearance and a cup with subtle depth rather than simple lightness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3r1n6v\" data-start=\"1057\" data-end=\"1097\"\u003eDelicate, Fruity and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1099\" data-end=\"1345\"\u003eIn the cup, this White Peony loose leaf white tea brews to a pale golden-green liquor with luminous clarity and a soft floral aroma. The flavour is smooth and gently layered, with notes of fresh melon, orchard blossom and quiet natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1476\"\u003eThere is no bitterness or harshness when brewed with care — just a calm, refined cup that feels elegant without becoming fragile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"i8y542\" data-start=\"1478\" data-end=\"1513\"\u003eSpring-Plucked Da Bai White Tea\u003c\/h3\u003e\n\u003cp data-start=\"1515\" data-end=\"1778\"\u003eThe leaf comes from Da Bai white tea cultivars, prized for their fine silvery down and delicate flavour. After spring harvesting, the tea is naturally withered and slowly dried, preserving the soft grey-green leaves and the graceful character of the finished cup.\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"1900\"\u003eThis minimal processing is central to the appeal of Pai Mu Tan, allowing the purity of the leaf to remain fully present.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1902\" data-end=\"1917\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1919\" data-end=\"2137\"\u003e\n\u003cli data-section-id=\"fiytg9\" data-start=\"1919\" data-end=\"1951\"\u003eTea type: Loose leaf white tea\u003c\/li\u003e\n\u003cli data-section-id=\"hr7j14\" data-start=\"1952\" data-end=\"1975\"\u003eOrigin: Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"1m0ul23\" data-start=\"1976\" data-end=\"2009\"\u003eStyle: Pai Mu Tan \/ White Peony\u003c\/li\u003e\n\u003cli data-section-id=\"17n7x9q\" data-start=\"2010\" data-end=\"2046\"\u003eLeaf: One bud and two young leaves\u003c\/li\u003e\n\u003cli data-section-id=\"aohapd\" data-start=\"2047\" data-end=\"2083\"\u003eLiquor: Pale luminous golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"8j66at\" data-start=\"2084\" data-end=\"2137\"\u003eFlavour: Smooth, fruity, floral and naturally sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ac0051\" data-start=\"2139\" data-end=\"2168\"\u003eA Calm and Considered Tea\u003c\/h3\u003e\n\u003cp data-start=\"2170\" data-end=\"2352\"\u003eWhite Peony is a tea to enjoy without milk or sugar. Its appeal lies in its quiet complexity and the way the flavour unfolds gradually rather than making a forceful first impression.\u003c\/p\u003e\n\u003cp data-start=\"2354\" data-end=\"2469\"\u003eIt suits slow mornings, peaceful afternoon breaks or any moment when a lighter, more contemplative tea feels right.\u003c\/p\u003e\n\u003ch3 data-section-id=\"x325q6\" data-start=\"2471\" data-end=\"2509\"\u003eHow to Brew Pai Mu Tan White Peony\u003c\/h3\u003e\n\u003cp data-start=\"2511\" data-end=\"2636\"\u003eUse water heated to around 80°C to 85°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for the first infusion.\u003c\/p\u003e\n\u003cp data-start=\"2638\" data-end=\"2874\"\u003eThe leaves will comfortably give one or two further steepings, each slightly lighter and more delicate than the last. Brewing in a glass cup or teapot is especially rewarding, as the pale buds and leaves unfurl beautifully in the water.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2876\" data-end=\"2891\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2893\" data-end=\"2922\"\u003eWhite tea, Camellia sinensis.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2924\" data-end=\"2950\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2952\" data-end=\"3218\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer pure, elegant teas of genuine quality, including refined Chinese white teas such as Pai Mu Tan White Peony.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683427172388,"sku":"PAMU-50-DB84","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683427205156,"sku":"PAMU-125-DB84","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683427237924,"sku":"PAMU-250-DB84","price":33.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683427270692,"sku":"PAMU-500-DB84","price":61.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239691362482,"sku":"PAMU-60-DB84","price":11.1,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239698768050,"sku":"PAMU-150-DB84","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/PaiMuTan_White_PM.jpg?v=1778162385"},{"product_id":"jasmine-loose-leaf-green-tea-fujian-tea-a","title":"Jasmine Loose Leaf Green Tea - Fujian Jasmine Tea A","description":"\u003cp data-start=\"172\" data-end=\"534\"\u003eOur Jasmine loose leaf green tea Fujian Jasmine Tea A is a beautifully fragrant Chinese green tea scented with fresh jasmine blossoms in the traditional style. Light, floral and gently sweet, it brews to a pale golden-green cup with a clean, elegant finish — a refined everyday jasmine tea for calm mornings, relaxed afternoons or pairing with lighter foods.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14wn19g\" data-start=\"536\" data-end=\"579\"\u003eJasmine Loose Leaf Green Tea from Fujian\u003c\/h2\u003e\n\u003cp data-start=\"581\" data-end=\"806\"\u003eFujian Jasmine Tea A is a classic Chinese scented green tea with enduring appeal. Fine spring-harvested green tea is layered with fresh jasmine blossoms, allowing the leaf to absorb their natural perfume gradually and evenly.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"973\"\u003eThe result is a cup that feels graceful and complete: floral without being overpowering, fresh without being grassy and soothingly aromatic from the very first pour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qacvbu\" data-start=\"975\" data-end=\"1027\"\u003eSoft Floral Aroma with Fresh Green Tea Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1029\" data-end=\"1276\"\u003eIn the cup, this Jasmine loose leaf green tea brews to a luminous pale golden-green liquor with a beautifully lifted floral aroma. The jasmine is clear and generous, yet balanced by the light sweetness and clean character of the green tea beneath.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1430\"\u003eThe finish is soft, fragrant and pleasantly lingering, making this an especially satisfying choice for those who enjoy floral teas with genuine finesse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14qfem7\" data-start=\"1432\" data-end=\"1466\"\u003eA Fine Traditional Jasmine Tea\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1642\"\u003eFujian has long been celebrated as the home of exceptional jasmine tea, and this grade offers a particularly pleasing balance of quality, fragrance and everyday drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1644\" data-end=\"1786\"\u003eThe careful scenting process gives the tea depth and natural elegance, while the spring green tea base keeps the cup fresh, smooth and poised.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1788\" data-end=\"1803\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1805\" data-end=\"2046\"\u003e\n\u003cli data-section-id=\"6x102g\" data-start=\"1805\" data-end=\"1834\"\u003e\n\u003cstrong data-start=\"1807\" data-end=\"1818\"\u003eOrigin:\u003c\/strong\u003e Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"agzi3v\" data-start=\"1835\" data-end=\"1881\"\u003e\n\u003cstrong data-start=\"1837\" data-end=\"1850\"\u003eTea type:\u003c\/strong\u003e Scented loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"8ik2lj\" data-start=\"1882\" data-end=\"1922\"\u003e\n\u003cstrong data-start=\"1884\" data-end=\"1903\"\u003eKey ingredient:\u003c\/strong\u003e Jasmine blossoms\u003c\/li\u003e\n\u003cli data-section-id=\"qz0lqj\" data-start=\"1923\" data-end=\"1956\"\u003e\n\u003cstrong data-start=\"1925\" data-end=\"1936\"\u003eLiquor:\u003c\/strong\u003e Pale golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"skt4fm\" data-start=\"1957\" data-end=\"2011\"\u003e\n\u003cstrong data-start=\"1959\" data-end=\"1971\"\u003eFlavour:\u003c\/strong\u003e Floral, softly sweet, fresh and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1i6avjf\" data-start=\"2012\" data-end=\"2046\"\u003e\n\u003cstrong data-start=\"2014\" data-end=\"2031\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"nlilps\" data-start=\"2048\" data-end=\"2091\"\u003eA Calm Morning or Relaxed Afternoon Tea\u003c\/h3\u003e\n\u003cp data-start=\"2093\" data-end=\"2242\"\u003eThis is a tea that suits quiet moments beautifully. It is elegant enough to savour on its own, yet approachable enough to become a regular favourite.\u003c\/p\u003e\n\u003cp data-start=\"2244\" data-end=\"2409\"\u003eIt also pairs well with lighter foods, including rice dishes, delicate pastries and simple biscuits, where its floral lift can shine without overwhelming the palate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1eubkd2\" data-start=\"2411\" data-end=\"2447\"\u003eHow to Brew Fujian Jasmine Tea A\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2579\"\u003eUse water cooled after boiling to around 80°C to 85°C. Add one generous teaspoon per cup and steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2725\"\u003eA 2-minute infusion gives a lighter, fresher cup. A 3-minute brew develops a fuller jasmine aroma and a slightly rounder green tea body.\u003c\/p\u003e\n\u003cp data-start=\"2727\" data-end=\"2837\"\u003eA second infusion is well worth trying, using a slightly shorter steep for a softer, more delicate floral cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2839\" data-end=\"2854\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2856\" data-end=\"2884\"\u003eGreen tea, jasmine blossoms.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2886\" data-end=\"2912\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2914\" data-end=\"3189\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine heritage and lasting appeal, including fragrant Chinese classics such as Fujian Jasmine Tea A.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691047305252,"sku":"FUJA-50-W01","price":2.2,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691106222116,"sku":"FUJA-125-W01","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691106254884,"sku":"FUJA-250-W01","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691106287652,"sku":"FUJA-500-W01","price":16.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217257472178,"sku":"FUJA-60-W01","price":4.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217259274418,"sku":"FUJA-150-W01","price":7.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/FujianJasmineTea_A_PM_91cf9301-93f3-4a42-85d7-8aa03943c58e.jpg?v=1778162414"},{"product_id":"rose-loose-leaf-black-tea-rose-congou-emperor","title":"Rose Loose Leaf Black Tea - Rose Congou Emperor","description":"\u003cp data-start=\"165\" data-end=\"565\"\u003eOur Rose loose leaf black tea Rose Congou Emperor is a beautifully refined Chinese black tea layered with rose petals for a smooth, naturally floral cup. Elegant rather than overpowering, it brews to a pale coppery amber infusion with gentle sweetness, graceful rose fragrance and a soft, composed finish — a tea to enjoy slowly in the afternoon or whenever a little extra elegance is called for.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11wubjp\" data-start=\"567\" data-end=\"620\"\u003eRose Loose Leaf Black Tea Scented with Rose Petals\u003c\/h2\u003e\n\u003cp data-start=\"622\" data-end=\"881\"\u003eRose Congou Emperor is a classic Chinese scented tea made with real care. A fine black tea is layered repeatedly with rose petals during production, allowing the leaf to absorb a naturally floral character that feels fully integrated rather than simply added.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"998\"\u003eThe result is a cup in which the black tea and rose sit in genuine balance: smooth, poised and quietly distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vh4d6v\" data-start=\"1000\" data-end=\"1050\"\u003eSmooth Black Tea with an Elegant Floral Finish\u003c\/h3\u003e\n\u003cp data-start=\"1052\" data-end=\"1251\"\u003eIn the cup, this Rose loose leaf black tea pours a clear pale copper liquor with a soft amber glow. The flavour is rounded and gently sweet, with the rose note arriving gracefully through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1382\"\u003eIt is floral without becoming perfumed, delicate without feeling thin and smooth enough to enjoy slowly with no additions at all.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14f3ptk\" data-start=\"1384\" data-end=\"1434\"\u003eA Traditional Chinese Congou-Style Scented Tea\u003c\/h3\u003e\n\u003cp data-start=\"1436\" data-end=\"1703\"\u003eThe word \u003cstrong data-start=\"1445\" data-end=\"1455\"\u003eCongou\u003c\/strong\u003e comes from \u003cem data-start=\"1467\" data-end=\"1475\"\u003egongfu\u003c\/em\u003e, meaning skill and effort, and it suits this tea beautifully. The rose character is developed patiently through repeated scenting, giving the finished blend a more natural and elegant result than a heavily flavoured floral tea.\u003c\/p\u003e\n\u003cp data-start=\"1705\" data-end=\"1830\"\u003eThis makes Rose Congou Emperor an excellent choice for drinkers who enjoy scented teas, but prefer refinement over intensity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1832\" data-end=\"1847\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1849\" data-end=\"2130\"\u003e\n\u003cli data-section-id=\"13ta0sj\" data-start=\"1849\" data-end=\"1894\"\u003e\n\u003cstrong data-start=\"1851\" data-end=\"1864\"\u003eTea type:\u003c\/strong\u003e Floral loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"efewir\" data-start=\"1895\" data-end=\"1929\"\u003e\n\u003cstrong data-start=\"1897\" data-end=\"1910\"\u003eBase tea:\u003c\/strong\u003e Yunnan black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1fp0zv8\" data-start=\"1930\" data-end=\"1965\"\u003e\n\u003cstrong data-start=\"1932\" data-end=\"1951\"\u003eKey ingredient:\u003c\/strong\u003e Rose petals\u003c\/li\u003e\n\u003cli data-section-id=\"1lv29hp\" data-start=\"1966\" data-end=\"2000\"\u003e\n\u003cstrong data-start=\"1968\" data-end=\"1979\"\u003eLiquor:\u003c\/strong\u003e Pale coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"1jiqxmo\" data-start=\"2001\" data-end=\"2059\"\u003e\n\u003cstrong data-start=\"2003\" data-end=\"2015\"\u003eFlavour:\u003c\/strong\u003e Smooth, gently sweet and elegantly floral\u003c\/li\u003e\n\u003cli data-section-id=\"ttr566\" data-start=\"2060\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"2062\" data-end=\"2079\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk, though a small splash can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1bdvmi2\" data-start=\"2132\" data-end=\"2173\"\u003eA Beautiful Afternoon or Occasion Tea\u003c\/h3\u003e\n\u003cp data-start=\"2175\" data-end=\"2410\"\u003eRose Congou Emperor is especially well suited to quiet afternoon drinking, special gatherings or moments when a more graceful tea feels right. It has charm without fuss and a fragrance that makes the cup feel instantly more considered.\u003c\/p\u003e\n\u003cp data-start=\"2412\" data-end=\"2559\"\u003eServed black, the floral character is at its clearest. A small amount of milk may be added if preferred, though the rose is best appreciated plain.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ldzqix\" data-start=\"2561\" data-end=\"2596\"\u003eHow to Brew Rose Congou Emperor\u003c\/h3\u003e\n\u003cp data-start=\"2598\" data-end=\"2728\"\u003eUse freshly boiled water cooled slightly to around 95°C. Add one heaped teaspoon per cup and steep for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2867\"\u003eA 3-minute brew keeps the cup lighter and more floral. A 5-minute infusion draws out more body and depth from the black tea base.\u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3003\"\u003eThis blend also makes an elegant iced tea. Brew it double strength, pour over ice and allow it to cool for a softly floral cold serve.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3005\" data-end=\"3020\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3022\" data-end=\"3064\"\u003eYunnan black tea, rose petals, flavouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3066\" data-end=\"3092\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3094\" data-end=\"3379\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3193\" data-end=\"3215\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer elegant traditional blends alongside fine origin teas, including beautifully scented classics such as Rose Congou Emperor.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691047632932,"sku":"ROCO-50-W02","price":2.5,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691106713636,"sku":"ROCO-125-W02","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691106746404,"sku":"ROCO-250-W02","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691106779172,"sku":"ROCO-500-W02","price":18.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41240924618930,"sku":"ROCO-60-W02","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41240926355634,"sku":"ROCO-150-W02","price":7.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/RoseCongouEmperorPM.jpg?v=1778162490"},{"product_id":"organic-hyson-loose-leaf-green-tea-lucky-dragon","title":"Organic Hyson Loose Leaf Green Tea - Lucky Dragon","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3ec490ed-c668-483b-bce0-e83d4d327376-146\" data-testid=\"conversation-turn-140\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"f75d5c51-b086-4ffa-a7a0-a41f529283ad\" data-message-model-slug=\"gpt-5-4-thinking\" data-turn-start-message=\"true\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cp data-start=\"176\" data-end=\"620\"\u003eOur Organic Hyson loose leaf green tea Lucky Dragon is a bright, smooth Chinese green tea with pale golden-green liquor, gentle vegetal sweetness and more body than many lighter green tea styles. Made from certified organic young Hyson leaf from Zhejiang Province, it offers a clean, refreshing cup with a satisfying spring-like character — excellent for morning or mid-afternoon drinking, and well worth enjoying across multiple infusions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"psw5sc\" data-start=\"622\" data-end=\"673\"\u003eOrganic Hyson Loose Leaf Green Tea from Zhejiang\u003c\/h2\u003e\n\u003cp data-start=\"675\" data-end=\"931\"\u003eLucky Dragon Hyson Organic is a distinctive Chinese green tea with both history and substance. Produced from young Hyson leaf in Zhejiang Province, it is rolled into the traditional long twisted form and crafted to preserve a fresh, lively green character.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1093\"\u003eThis is a green tea with genuine presence in the cup: smoother and fuller than many delicate Chinese styles, yet still bright, clean and wonderfully refreshing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"11fyp3k\" data-start=\"1095\" data-end=\"1139\"\u003eFresh, Gently Sweet and Naturally Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1141\" data-end=\"1390\"\u003eIn the cup, this Organic Hyson loose leaf green tea brews to a pale golden-green liquor with excellent clarity. The flavour is lightly vegetal and gently sweet, with a soft grassy warmth and a clean finish that remains smooth from first sip to last.\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1544\"\u003eIt has a little more body than many green teas, making it especially appealing for those who enjoy freshness but still want a cup with satisfying depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12ha4yh\" data-start=\"1546\" data-end=\"1600\"\u003eA Classic Young Hyson Style with Organic Character\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1805\"\u003eHyson has long been admired for its spring-like brightness and distinctive twisted leaf. The young Hyson style uses finer, younger leaves, creating a more refined and lively infusion than coarser grades.\u003c\/p\u003e\n\u003cp data-start=\"1807\" data-end=\"1953\"\u003eLucky Dragon is a premium expression of that tradition, offering a tea that feels both historically rooted and highly drinkable in the modern cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1955\" data-end=\"1970\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1972\" data-end=\"2250\"\u003e\n\u003cli data-section-id=\"1dpag4h\" data-start=\"1972\" data-end=\"2012\"\u003e\n\u003cstrong data-start=\"1974\" data-end=\"1985\"\u003eOrigin:\u003c\/strong\u003e Zhejiang Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"zph0nu\" data-start=\"2013\" data-end=\"2059\"\u003e\n\u003cstrong data-start=\"2015\" data-end=\"2028\"\u003eTea type:\u003c\/strong\u003e Organic loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"jj2iz0\" data-start=\"2060\" data-end=\"2086\"\u003e\n\u003cstrong data-start=\"2062\" data-end=\"2072\"\u003eStyle:\u003c\/strong\u003e Young Hyson\u003c\/li\u003e\n\u003cli data-section-id=\"qz0lqj\" data-start=\"2087\" data-end=\"2120\"\u003e\n\u003cstrong data-start=\"2089\" data-end=\"2100\"\u003eLiquor:\u003c\/strong\u003e Pale golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"gcmliy\" data-start=\"2121\" data-end=\"2185\"\u003e\n\u003cstrong data-start=\"2123\" data-end=\"2135\"\u003eFlavour:\u003c\/strong\u003e Fresh, gently vegetal, lightly sweet and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1teu9jc\" data-start=\"2186\" data-end=\"2250\"\u003e\n\u003cstrong data-start=\"2188\" data-end=\"2205\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk, across one or more infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1t6lwsa\" data-start=\"2252\" data-end=\"2286\"\u003eA Rewarding Everyday Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2288\" data-end=\"2486\"\u003eLucky Dragon Hyson Organic is a strong choice for morning or mid-afternoon drinking. It is refreshing without feeling thin, approachable without becoming plain and rewarding enough to revisit often.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2613\"\u003eIt is best taken without milk, allowing the clean sweetness and naturally lively character of the leaf to come through fully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wxwv7u\" data-start=\"2615\" data-end=\"2657\"\u003eHow to Brew Lucky Dragon Hyson Organic\u003c\/h3\u003e\n\u003cp data-start=\"2659\" data-end=\"2779\"\u003eUse water cooled after boiling to around 80°C. Add one heaped teaspoon per cup and steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2903\"\u003eA 2-minute brew gives a lighter, fresher cup. A 3-minute infusion brings out a little more body and vegetal depth.\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"3082\"\u003eThe twisted leaves will slowly unfurl as they steep and are well worth a second infusion. For the second brew, extend the steeping time slightly for a softer, more delicate cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3084\" data-end=\"3099\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3101\" data-end=\"3119\"\u003eOrganic green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3121\" data-end=\"3147\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3149\" data-end=\"3426\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3248\" data-end=\"3270\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine character and heritage, including classic Chinese green teas such as Lucky Dragon Hyson Organic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691048976420,"sku":"LUDR-50-W05","price":2.7,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691107991588,"sku":"LUDR-125-W05","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691108024356,"sku":"LUDR-250-W05","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691108057124,"sku":"LUDR-500-W05","price":19.86,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41233658577074,"sku":"LUDR-60-W05","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41233667031218,"sku":"LUDR-150-W05","price":9.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LuckyDragonHysonPM.jpg?v=1778162502"},{"product_id":"golden-monkey-loose-leaf-black-tea-jin-hou-cha","title":"Golden Monkey Loose Leaf Black Tea - Jin Hou Cha","description":"\u003cp data-start=\"175\" data-end=\"559\"\u003eOur Golden Monkey loose leaf black tea Jin Hou Cha is a beautifully smooth Chinese black tea made from hand-plucked buds and first leaves, rich with distinctive golden tips. Naturally sweet, refined and almost entirely free from astringency, it brews to a warm amber cup with soft honeyed notes, a hint of peach and a whisper of cocoa — a tea to savour slowly, with nothing added.\u003c\/p\u003e\n\u003ch2 data-section-id=\"8sww83\" data-start=\"561\" data-end=\"610\"\u003eGolden Monkey Loose Leaf Black Tea from Yunnan\u003c\/h2\u003e\n\u003cp data-start=\"612\" data-end=\"928\"\u003eGolden Monkey, or \u003cstrong data-start=\"630\" data-end=\"645\"\u003eJin Hou Cha\u003c\/strong\u003e, is one of China’s most admired black teas, prized for its striking golden-tipped leaf and exceptionally smooth cup. This Yunnan selection is crafted from tender spring buds and first leaves grown in mountain gardens, producing a tea with real elegance, depth and natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1068\"\u003eIt is a more refined style of black tea than a brisk breakfast blend, offering a softer, more aromatic experience from the very first sip.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cmxfvp\" data-start=\"1070\" data-end=\"1111\"\u003eHoneyed, Peachy and Remarkably Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1113\" data-end=\"1345\"\u003eIn the cup, this Golden Monkey loose leaf black tea pours a warm amber liquor with a silky, rounded body. The flavour is gently honeyed, with a soft peach note, subtle cocoa warmth and a clean finish that lingers without bitterness.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1499\"\u003eThe natural sweetness of the leaf is one of its great pleasures. There is no need for milk, sugar or lemon — the tea is beautifully complete on its own.\u003c\/p\u003e\n\u003ch3 data-section-id=\"t5jyur\" data-start=\"1501\" data-end=\"1550\"\u003eGolden-Tipped Leaf with Exceptional Character\u003c\/h3\u003e\n\u003cp data-start=\"1552\" data-end=\"1824\"\u003eThe gold running through the dry leaf comes from the fine downy buds used in production, a clear visual sign of careful plucking and quality manufacture. Dark twisted leaves threaded with copper-gold tips make this tea as attractive to look at as it is rewarding to drink.\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"1927\"\u003eThe finished cup has warmth and depth, but never heaviness. It is smooth, poised and quietly complex.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1929\" data-end=\"1944\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1946\" data-end=\"2213\"\u003e\n\u003cli data-section-id=\"2xhdic\" data-start=\"1946\" data-end=\"1975\"\u003e\n\u003cstrong data-start=\"1948\" data-end=\"1959\"\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1976\" data-end=\"2014\"\u003e\n\u003cstrong data-start=\"1978\" data-end=\"1991\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"mvfbu7\" data-start=\"2015\" data-end=\"2057\"\u003e\n\u003cstrong data-start=\"2017\" data-end=\"2027\"\u003eStyle:\u003c\/strong\u003e Golden Monkey \/ Jin Hou Cha\u003c\/li\u003e\n\u003cli data-section-id=\"127klwn\" data-start=\"2058\" data-end=\"2107\"\u003e\n\u003cstrong data-start=\"2060\" data-end=\"2069\"\u003eLeaf:\u003c\/strong\u003e Bud and first leaf with golden tips\u003c\/li\u003e\n\u003cli data-section-id=\"ef68a5\" data-start=\"2108\" data-end=\"2142\"\u003e\n\u003cstrong data-start=\"2110\" data-end=\"2121\"\u003eLiquor:\u003c\/strong\u003e Warm glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"17nzbez\" data-start=\"2143\" data-end=\"2213\"\u003e\n\u003cstrong data-start=\"2145\" data-end=\"2157\"\u003eFlavour:\u003c\/strong\u003e Honeyed, lightly peachy, softly cocoa-like and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"mc4h8e\" data-start=\"2215\" data-end=\"2249\"\u003eA Tea to Sit With, Not to Rush\u003c\/h3\u003e\n\u003cp data-start=\"2251\" data-end=\"2462\"\u003eGolden Monkey is ideal for unhurried mornings or a thoughtful afternoon cup when you want something elegant and rewarding. It has enough character to hold your attention, yet is gentle enough to drink with ease.\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2565\"\u003eIt also gives a worthwhile second infusion, revealing a lighter and slightly softer side of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nsxkcq\" data-start=\"2567\" data-end=\"2608\"\u003eHow to Brew Golden Monkey Jin Hou Cha\u003c\/h3\u003e\n\u003cp data-start=\"2610\" data-end=\"2717\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2719\" data-end=\"2953\"\u003eA 3-minute brew gives a softer, more delicate cup. A 4-minute infusion develops fuller body and slightly deeper cocoa warmth. The tea can be taken to 5 minutes if you prefer more strength, though it remains notably smooth.\u003c\/p\u003e\n\u003cp data-start=\"2955\" data-end=\"3023\"\u003eA second infusion is well worth trying with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3025\" data-end=\"3040\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3042\" data-end=\"3071\"\u003eBlack tea from Yunnan, China.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3073\" data-end=\"3099\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3101\" data-end=\"3384\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3200\" data-end=\"3222\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer exceptional origin teas with genuine finesse, including celebrated Chinese black teas such as Golden Monkey Jin Hou Cha.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049074724,"sku":"GOMO-50-W07","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691108188196,"sku":"GOMO-125-W07","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691108220964,"sku":"GOMO-250-W07","price":25.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691108253732,"sku":"GOMO-500-W07","price":45.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217385136306,"sku":"GOMO-60-W07","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217385988274,"sku":"GOMO-150-W07","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/GoldenMonkeyPM_baa0f08a-f948-463d-a450-616d40754822.jpg?v=1778162510"},{"product_id":"gunpowder-passion-fruit-guava-and-mango-loose-leaf-green-tea","title":"Gunpowder Passion Fruit Guava and Mango Loose Leaf Green Tea","description":"\u003cp\u003e🍵 The Leaf — Chinese gunpowder green tea, each leaf tightly rolled into a small pellet using a method dating to the Tang Dynasty, blended with pieces of passion fruit, guava and mango for a vivid tropical character\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A warm golden liquor with a bright, clean clarity, softened by the natural sweetness of the fruit and given gentle depth by the smooth gunpowder base\u003cbr\u003e\u003cbr\u003e🍵 The Flavour — Lively and fruity, with passion fruit bringing brightness, guava adding mellow tropical depth, and mango rounding the finish with smooth, naturally sweet warmth\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Equally good as a bright morning brew, a refreshing afternoon cup, or served chilled over ice on a warm day — a versatile loose leaf green tea for everyday enjoyment\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGunpowder green tea has one of the longest and most distinctive histories in Chinese tea culture. Originating in the Zhejiang province during the Tang Dynasty — over a thousand years ago — it takes its name from the tightly rolled pellets that each leaf is shaped into after withering and steaming, which bear a striking resemblance to early black powder shot. The Chinese, who knew this tea first, called it zhū chá: pearl tea. This version pairs that ancient base with a vivid trio of tropical fruits — passion fruit, guava and mango — creating a loose leaf green tea that is both deeply rooted in tradition and wonderfully vibrant in character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe gunpowder pellets open slowly in hot water, releasing a smooth, full-bodied liquor with a gentle, naturally grassy freshness. Unlike more delicate green teas, gunpowder has a rounded weight and substance that makes it an excellent carrier for flavour — and tropical fruit plays to that strength beautifully. Passion fruit brings a clean, tangy brightness; guava adds a mellow, sun-warmed depth; and mango contributes a soft, sweet finish that lingers pleasantly. Together they bring the cup alive without overwhelming the tea beneath.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a loose leaf green tea that drinks with real energy and warmth. There is nothing heavy or cloying here — the fruit is lively but well balanced, and the gunpowder base keeps everything grounded with its characteristic smoothness. It works just as well brewed hot as it does served chilled over ice, making it one of the more versatile teas in the range and a particularly welcome choice when you want something fruity without reaching for a herbal infusion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With one of the largest collections available — over 350 teas and infusions from gardens and blending houses across the globe — we have always sought out teas that offer something genuinely interesting, whether that is a rare single-estate leaf or a blend like this one, which manages to be both fun and quietly serious at the same time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green gunpowder style China tea, passion fruit pieces, guava pieces, mango pieces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Gunpowder green tea is more forgiving than many green teas, but it still rewards a little care with the water temperature. Let freshly boiled water cool for two to three minutes before pouring — aim for around 75 to 80°C — and steep for three to four minutes. Use a slightly heaped teaspoon per cup, as the pellets are denser than loose-leaf teas and will expand considerably as they open. For a lighter, more delicate cup, reduce the steep time rather than the quantity of leaf. This blend also cold brews beautifully: add a heaped teaspoon to a glass or jug of cold water, leave in the fridge overnight, and serve over ice the following day for a naturally sweet and refreshing iced tea.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691051663396,"sku":"GUPA-50-W21","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691113234468,"sku":"GUPA-125-W21","price":9.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691113267236,"sku":"GUPA-250-W21","price":16.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691113300004,"sku":"GUPA-500-W21","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217528463538,"sku":"GUPA-60-W21","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217530593458,"sku":"GUPA-150-W21","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/GunpowderandfruitsPM.jpg?v=1778162648"},{"product_id":"chinese-ginger-loose-leaf-black-tea","title":"Chinese Ginger Loose Leaf Black Tea","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — Fine Chinese black tea combined with real ginger root pieces, creating a warming, fragrant spiced black tea with a clean, polished character\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — A rich amber liquor with a lively, clear brightness that signals the quality of the Chinese leaf beneath the spice\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Warmth — Smooth and gently fiery, with the natural heat of the ginger building softly and the black tea providing a grounding depth that keeps the cup beautifully balanced\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — An excellent choice for a warming morning brew, a comforting mid-afternoon cup, or whenever the day calls for a little extra spice and vitality\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGood research gathered. Now I have everything I need to write a full, guide-compliant listing. Note that this is a real tea (Camellia sinensis black tea) blended with ginger root pieces, so standard caffeine guidance applies. The combination of Chinese black tea and ginger has roots going back to the Tang Dynasty. Key SEO terms for the UK market include: ginger black tea, ginger loose leaf tea, Chinese black tea, spiced black tea, ginger tea loose leaf, warming tea, flavoured black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChinese Ginger Loose Leaf Black Tea brings together two of the world's great warming traditions — fine Chinese black tea and the lively heat of real ginger root — in a loose leaf blend with genuine depth and everyday appeal. Ginger has been paired with tea in China since at least the Tang Dynasty, when flavouring tea with spice was not just common practice but considered a mark of refinement, and the combination has endured for good reason: the two ingredients are natural companions, each making the other more interesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe black tea base is a fine Chinese hong cha — smooth, rounded, and possessed of a natural sweetness that sets it apart from the bolder, more astringent character of Indian or African black teas. Chinese black teas undergo a careful process of withering, rolling, oxidation and drying that produces a leaf with a mellow, well-structured flavour and a beautiful amber liquor. Against this backdrop, the ginger root pieces bring a clean, invigorating warmth — not harsh or overpowering, but bright and lively, building gently in the cup and leaving a satisfying finish that lingers pleasantly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a spiced black tea with balance at its heart. The ginger enhances the natural character of the leaf rather than masking it, and the tea, in turn, softens the ginger and gives it structure. It is warming without being heavy, flavourful without being sweet, and satisfying without demanding attention. This is a tea that works as well alongside breakfast as it does in a quiet afternoon moment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions — one of the largest in the country — sourced from the world's finest gardens and producers. Chinese Ginger is exactly the kind of tea that collection was built for: a blend with history behind it, real ingredients in it, and something genuinely rewarding in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, ginger root pieces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly boiled water at around 95°C and allow one heaped teaspoon per cup. Steep for 3 to 4 minutes for a lighter, more delicate result, or extend to 5 minutes if you prefer a stronger, spicier brew where the ginger is more pronounced. This tea takes milk well — a small splash softens the spice and gives the cup a rounded, almost chai-like warmth — though it is equally good drunk black, which lets the clarity of the Chinese leaf come through more cleanly. A touch of honey is a natural companion if you like a little sweetness to balance the ginger's heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691054874660,"sku":"CHGI-50-RA172","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691122769956,"sku":"CHGI-125-RA172","price":8.1,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691122802724,"sku":"CHGI-250-RA172","price":14.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691122835492,"sku":"CHGI-500-RA172","price":27.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184447430834,"sku":"CHGI-60-RA172","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184451100850,"sku":"CHGI-150-RA172","price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/ChineseGingerTeaPM_4fd1b7d2-cb71-438a-a82a-36a4e96480fc.jpg?v=1778162830"},{"product_id":"jasmine-huang-shan-ya-grade-a-loose-leaf-green-tea","title":"Jasmine Huang Shan Ya Grade A Loose Leaf Green Tea","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Leaf — Fine Chinese green tea leaves lightly steamed and traditionally scented with fresh jasmine blossom, delivering floral elegance without heaviness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Cup — A rich, lemony-gold liquor with a soft, clean jasmine aroma — bright, refreshing and beautifully balanced from the first sip to the last\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Gently floral and naturally sweet, with the smooth freshness of a quality steamed green tea and a lingering jasmine lift that never overwhelms\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — Ideal after a meal, as a calm afternoon cup, or whenever you want something aromatic, light and quietly uplifting\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJasmine Huang Shan Ya Grade A is a beautifully refined loose leaf green tea, made from fine Chinese green leaves that have been lightly steamed to lock in freshness before being gently and repeatedly scented with jasmine blossom. The result is a fragrant, poised cup that balances the clean brightness of a quality Chinese green tea with a soft, natural floral character — and it shows in the cup from the very first steep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Huang Shan Ya refers to the style of leaf associated with Huangshan — Yellow Mountain — in Anhui province, one of China's most celebrated tea-growing regions. The Grade A designation signals a careful selection of leaf, with the steaming process preserving the natural green character while keeping the texture smooth and the finish clean. Jasmine scenting is a traditional Chinese art: fresh jasmine flowers are layered with the tea leaves overnight, allowing the dry leaf to absorb the floral fragrance naturally, then removed. This process may be repeated several times to achieve the right depth of scent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, this tea pours a rich lemony-gold liquor with a soft, clean jasmine aroma that rises gently from the glass. The flavour is naturally sweet and lightly floral, with enough body to feel satisfying and enough delicacy to remain refreshing rather than heavy. It is a particularly fine choice for those who find some jasmine teas too perfumed — the Grade A leaf here gives the blend real substance, and the jasmine adds lift rather than dominance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a versatile tea that suits a wide range of occasions: an elegant afternoon cup, a gentle digestif after an evening meal, or a calm, aromatic moment whenever the day calls for something light and refined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — our aim has always been to source teas with genuine character, from classic everyday cups to more considered and distinctive choices such as this one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, jasmine scent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Jasmine Huang Shan Ya Grade A is best brewed with water that has cooled slightly from the boil — around 80 to 85°C is ideal, as boiling water can dull the delicate floral notes and introduce unwanted bitterness into the green tea base. Use one heaped teaspoon per cup and steep for two to three minutes. If you prefer a lighter, more fragrant cup, err towards the shorter end; for a little more depth and body, allow the full three minutes. This tea will give a second, slightly softer infusion — pour immediately after the first steep to keep the leaves from over-brewing between cups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691657478180,"sku":"JAHU-50-RA102","price":3.6,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691657510948,"sku":"JAHU-125-RA102","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691657543716,"sku":"JAHU-250-RA102","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691657576484,"sku":"JAHU-500-RA102","price":27.25,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223199031474,"sku":"JAHU-60-RA102","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223201325234,"sku":"JAHU-150-RA102","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/HuangShanGradeAPM.jpg?v=1778162872"},{"product_id":"jasmine-dragon-pearls-loose-leaf-green-tea","title":"Jasmine Dragon Pearls Loose Leaf Green Tea","description":"\u003cp\u003e🍵 The Pearls — Fine spring-harvested green tea leaves and buds, hand-rolled into small, tight pearls and layered with fresh jasmine blossoms, repeated several times over for a deep and lasting floral character\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A clear, pale golden-green cup with a delicately sweet, naturally luminous quality — visually beautiful and clean right to the finish\u003cbr\u003e\u003cbr\u003e🍵 The Fragrance — Intensely floral on the nose with a rich jasmine scent that fills the cup; the flavour is sweetly rounded, with soft orchid notes and an incredibly polished, clean aftertaste\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal for quiet afternoon brewing, mindful solo sipping, or elegant entertaining where a tea with both visual theatre and refined flavour makes a lasting impression\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJasmine Dragon Pearls is one of the most celebrated and visually captivating loose leaf green teas in the Chinese tradition — a hand-rolled jasmine green tea with a history stretching back over a thousand years to the tea gardens of Fujian Province. Each small pearl is formed from fine early-spring green tea leaves and unopened buds, carefully selected for their downy softness and natural sweetness, then hand-rolled with great skill before being layered with fresh jasmine blossoms and left to absorb their fragrance. This scenting process is repeated multiple times — each round using newly picked flowers — to build the rich, full jasmine character that sets a premium pearl tea apart from lighter, single-scented versions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name has its roots in the Chinese term Long Tuan Zhu, meaning Dragon Ball Jasmine Tea, and the tea has long been associated with ceremony, refinement, and the art of slow brewing. What makes Jasmine Dragon Pearls particularly special is the balance it achieves: the jasmine fragrance is intense and immediate, but never overwhelming. The green tea beneath it has genuine presence — a fuller, more expressive character than many jasmine teas — and as the pearls slowly unfurl in the cup, the two elements come together in a way that is both harmonious and memorable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe liquor is a beautiful pale golden-green, clear and luminous, with a sweetness that is entirely natural. The initial floral rush gives way to a wonderfully clean aftertaste — refreshing, polished, and free of any bitterness. Brewing in a glass vessel makes the most of the visual experience, as the pearls open gradually like small blossoms, releasing their fragrance as they do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available anywhere in the UK — we have always sought out teas where the craftsmanship is visible in the cup. Jasmine Dragon Pearls is precisely that kind of tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, jasmine scent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Jasmine Dragon Pearls reward a little care at the brewing stage. Use water at around 80 to 85°C — water that is too hot can flatten the delicate floral notes and introduce unwanted bitterness. Place a small handful of pearls in your cup or teapot and steep for 3 to 4 minutes for the first infusion. The pearls will unfurl slowly, and the liquor will deepen as they open. These leaves brew beautifully two or three times; the second infusion is often the smoothest, with the jasmine becoming a little softer and the green tea character more prominent. A glass teapot or clear cup makes the most of the spectacle — watching the pearls blossom as they brew is half the pleasure of this tea.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691657773092,"sku":"JADR-50-RA103","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691657805860,"sku":"JADR-125-RA103","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691657838628,"sku":"JADR-250-RA103","price":39.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691657871396,"sku":"JADR-500-RA103","price":79.65,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223179141298,"sku":"JADR-60-RA103","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223180484786,"sku":"JADR-150-RA103","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/DragonPearlsPM.jpg?v=1778162881"},{"product_id":"china-tie-guan-yin-iron-buddha-loose-leaf-oolong-tea","title":"China Tie Guan Yin Iron Buddha Loose Leaf Oolong Tea","description":"\u003cp\u003e🍵 The Leaf — Tightly rolled, semi-oxidised oolong from Anxi County, Fujian Province, processed through sun withering, repeated shaking and careful rolling to develop its signature fragrance and smooth depth\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A luminous golden-amber infusion with a clean, open aroma and a natural sweetness that settles beautifully in the cup\u003cbr\u003e\u003cbr\u003e🍵 The Character — Floral and gently orchid-like with a silky, rounded mouthfeel, a honeyed mid-note, and a softly lingering finish that rewards a slow, unhurried pace\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal for a quiet afternoon session brewed across multiple steepings, or for those who want a premium Chinese oolong with genuine complexity and no added flavourings\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTie Guan Yin is one of the most celebrated oolongs in China, and this Iron Buddha grade loose leaf tea brings together the powerful fragrance, balanced aroma, and refined character that have made it famous for centuries. Named for the Buddhist bodhisattva of compassion — Guan Yin, the Iron Goddess of Mercy — this premium Chinese oolong tea from Anxi County in Fujian Province is a tea with deep roots and a long, distinguished history.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe story begins in the early eighteenth century, when a devout farmer in Anxi is said to have discovered a remarkable tea plant following a vision of Guan Yin herself. He cultivated it with care, and the tea it produced was unlike anything known before — the leaves were dark, lustrous, and heavy as iron, and the cup was extraordinary in its fragrance and depth. The emperor himself is said to have fallen under its spell when presented with the tea as a tribute gift. That same quality of tea is what Tie Guan Yin has represented ever since.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown in the mountainous terrain of Anxi, where cool mist, mineral-rich soil, and strong shifts in temperature between day and night concentrate flavour in the leaf, this oolong is processed through a complex and skilled sequence of steps. Mature leaves are picked at the Kai Mian stage, when the top bud has fully opened, then sun-withered and moved inside to continue withering. The leaves are shaken repeatedly — a highly skilled and intuition-driven step — before being rolled into their signature tightly compressed, semi-balled form. This rolling is what locks in the aroma and makes the leaf capable of yielding multiple infusions of distinct and evolving character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSemi-oxidised, this tea sits between green and black in the cup. It has more body and roundness than a green tea, but a lighter, more graceful feel than a black — precisely the territory that makes a good oolong so rewarding. The lightly bruised edges of the leaf, visible after infusion as the ball slowly unfurls, are a mark of the traditional process that begins oxidation and builds that layered, expressive flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Iron Buddha grade is a premium expression of Tie Guan Yin — pure oolong with nothing added — allowing the natural character of the leaf to come through cleanly. Floral and softly orchid-like, with a silky mouthfeel, a gentle honeyed sweetness, and a finish that lingers long after the cup is empty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with a collection of over 350 teas and infusions sourced from the world's finest gardens. A tea like this Iron Buddha Tie Guan Yin is exactly the kind of discovery that collection exists to share.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Tie Guan Yin rewards patience and a little ritual. Before your first infusion, pour a small amount of hot water over the leaves, swirl gently and discard after a few seconds — this brief rinse softens the tightly rolled balls and lets the first proper steep come through cleanly and without any raw edge. Use water at around 90 to 95°C and steep for 2 to 3 minutes to begin with, adjusting to taste in subsequent brews. The leaves will give generously across multiple infusions — three to five is typical for a good Iron Buddha — each one shifting slightly in character as the leaf continues to open and evolve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691658330148,"sku":"CHTI-50-RA104","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691658362916,"sku":"CHTI-125-RA104","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691658395684,"sku":"CHTI-250-RA104","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41184425214130,"sku":"CHTI-500-RA104","price":22.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184429113522,"sku":"CHTI-60-RA104","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184430162098,"sku":"CHTI-150-RA104","price":8.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/TieGuanYinPM.jpg?v=1778162887"},{"product_id":"china-oolong-tieguanyin-loose-leaf-oolong-tea","title":"China Oolong Tieguanyin Loose Leaf Oolong Tea","description":"\u003cp\u003e🍵 The Leaf — Autumn-harvested Tieguanyin from Fujian's Anxi County, medium roasted to around 30 percent oxidation in the traditional style, with small, tightly rolled balls of pure oolong that slowly unfurl in the cup\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A warm amber-gold infusion, clean and bright, with a smooth peachy sweetness and none of the astringency you might expect from a more heavily processed tea\u003cbr\u003e\u003cbr\u003e🍵 The Character — Roasted nuts and ripe peach on the nose, with a delicate gardenia florality and a soft, lingering sweetness that stays on the palate long after the cup is finished\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal for mindful afternoon brewing, particularly well suited to multiple steepings in a gaiwan or small teapot, each infusion gently different from the last\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Tieguanyin translates as Iron Goddess of Mercy — a name bestowed, according to legend, by the Qing Dynasty Emperor Qianlong himself, who was so struck by the weight of the compressed leaf and the beauty of the brew that he named it after the Buddhist goddess Guanyin. That heritage alone sets this Fujian oolong apart. This is one of China's most celebrated and widely admired teas, and this autumn harvest from Anxi County shows exactly why.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnxi, in southeast Fujian Province, is where Tieguanyin was born and where it remains at its finest. The county's mountainous terrain, misty climate, mineral-rich red soil, and significant day-to-night temperature variation all contribute to the depth and complexity of the leaf. This tea is crafted in the traditional Anxi style — a richer, slightly higher-fired approach than the lighter jade-style oolongs that have grown popular in recent years. Oxidised to around 30 percent and given a medium roast, it sits comfortably between the freshness of green tea and the fuller body of black, with a character all its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduction follows a careful sequence: the leaf is tumbled in a bamboo drum to bruise the edges, then left to wither and partially oxidise before being rolled into the tight little balls that are the hallmark of this style. The medium roasting that follows adds warmth, body, and that distinctive layered aroma. In the cup, roasted nuts and ripe peach come forward first, followed by a delicate gardenia note and a clean, naturally sweet finish that requires nothing added to it — no milk, no sugar, no embellishment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a pure oolong tea with no added flavourings. What you taste is entirely the result of the leaf, the terroir, and the craft of the process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with a collection of over 350 teas and infusions — one of the largest in the country. Teas like this one, where quality and provenance speak for themselves, are exactly what that collection is built around.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Tieguanyin rewards a little ceremony. The tightly rolled balls of leaf benefit from a brief rinse before the first steep — pour water at around 90 to 95°C over the leaves, swirl gently, and discard after five seconds. This opens the leaf and prepares it to release its full character. For the first infusion, steep for one to two minutes; subsequent steepings can be extended slightly as the leaf continues to open. The tea will comfortably give three to five infusions, each one subtly different in character. Brewing in a gaiwan or small clay teapot in the gong fu style is traditional and lets you appreciate how the liquor changes between pours — but a standard infuser and a patient approach will serve you just as well.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691658559524,"sku":"CHOO-50-RA105","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691658592292,"sku":"CHOO-125-RA105","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691658625060,"sku":"CHOO-250-RA105","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41250914861234,"sku":"CHOO-500-RA105","price":68.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41250917843122,"sku":"CHOO-60-RA105","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41250920595634,"sku":"CHOO-150-RA105","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/MonkeyPickedTieguanyinPM_7d8803d5-aa3d-462c-ab63-4135ab099b9e.jpg?v=1778162894"},{"product_id":"keemun-mao-feng-black-a-loose-leaf-black-tea","title":"Keemun Mao Feng Black A Loose Leaf Black Tea","description":"\u003cp\u003e🍵 The Leaf — Superior grade Keemun Mao Feng from Qimen County, hand-crafted into sleek, fine strips that reflect the skill and care of traditional Chinese tea-making\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A rich, clear amber cup with a naturally smooth finish and a complexity of aroma that sets fine Keemun apart from any other black tea\u003cbr\u003e\u003cbr\u003e🍵 The Character — Delicate and refined rather than bold, with a gently wine-like depth, subtle floral notes, and a clean, lingering finish that rewards slow attention\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Equally at home as a polished morning cup or a considered afternoon tea, and worth drinking without milk to appreciate the full fragrance of the leaf\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeemun black tea is one of China's most celebrated exports, and Keemun Mao Feng Black A represents this tradition at its finest. Produced in Qimen County in the southern reaches of Anhui Province, this is a superior grade loose leaf black tea made by hand in small quantities — a process that gives the leaf its distinctive character and ensures a cup of real elegance and depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name tells you much about what is in the tin. Keemun — or Qimen in modern Mandarin — refers to the county that has given its name to this style of tea since the late nineteenth century, when it was first developed and quickly became one of the most sought-after black teas in Europe. Mao Feng describes the shape of the finished leaf: fine, slender strips, carefully formed to preserve the integrity of the leaf and create an even, fragrant infusion. Black A denotes the grade — a mark of superior quality within the Keemun range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, this tea produces a rich amber liquor with a naturally smooth, refined character. Unlike the bold, malty profile of Assam or the brightness of a Ceylon, Keemun has its own unmistakable quality — sometimes described as wine-like or faintly orchid-like, with a gentle complexity that unfolds slowly as the cup cools. There are no added flavourings here, nothing to distract from the leaf itself. Pure black tea, beautifully made.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a particularly good choice for anyone who enjoys Chinese black tea at its most considered — those looking for a premium loose leaf black tea with genuine origin, craft, and a refined aromatic finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available anywhere in the UK — our focus has always been on sourcing teas with real provenance and character. Keemun Mao Feng Black A is exactly the kind of tea that sits at the heart of what we do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Keemun Mao Feng, Qimen County, Anhui Province, China).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Keemun Mao Feng is best brewed with water just off the boil — around 90 to 95°C rather than a full rolling boil, which can flatten the more delicate aromatic notes. Use one heaped teaspoon per cup and steep for three to four minutes. This tea is best enjoyed without milk, which allows the full fragrance and wine-like complexity of the leaf to come through clearly. If you prefer a stronger cup, increase the quantity of leaf rather than the steeping time — this preserves the smoothness and avoids any bitterness.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691658919972,"sku":"KEMA-50-RA109","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691658952740,"sku":"KEMA-125-RA109","price":17.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691658985508,"sku":"KEMA-250-RA109","price":32.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691659051044,"sku":"KEMA-500-RA109","price":58.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223491190962,"sku":"KEMA-60-RA109","price":10.38,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223492370610,"sku":"KEMA-150-RA109","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/MaoFengBlack_A_PM.jpg?v=1778162916"},{"product_id":"sencha-gyokuro-asahi-loose-leaf-green-tea","title":"Sencha Gyokuro Asahi Loose Leaf Green Tea","description":"\u003cp data-start=\"630\" data-end=\"973\"\u003eOur Sencha Gyokuro Asahi loose leaf green tea is an exceptional shade-grown Japanese green tea with a pale jade-green liquor, deep natural sweetness and a rich, savoury umami character. Smooth, elegant and remarkably low in astringency, it is a tea to brew slowly and savour properly — refined, aromatic and quietly extraordinary in every cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11t497s\" data-start=\"975\" data-end=\"1019\"\u003eSencha Gyokuro Asahi Loose Leaf Green Tea\u003c\/h2\u003e\n\u003cp data-start=\"1021\" data-end=\"1396\"\u003eSencha Gyokuro Asahi is one of Japan’s most refined loose leaf green teas, produced from shade-grown spring leaf and finished in the elegant dark needle shape associated with premium Gyokuro. Specialist tea retailers consistently describe this tea as smooth, sweet, low in tannin and prized for its depth of flavour and aromatic finesse.\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1557\"\u003eThis is a green tea for moments when you want something genuinely special: softly intense, deeply satisfying and far removed from an everyday grassy green tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3tbvmf\" data-start=\"1559\" data-end=\"1603\"\u003eSweet, Umami-Rich and Beautifully Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1605\" data-end=\"1883\"\u003eIn the cup, this Sencha Gyokuro Asahi loose leaf green tea brews to a pale, luminous jade-green liquor with remarkable clarity. The flavour is naturally sweet and rounded, with rich umami depth, a gentle vegetal softness and a long, clean finish that lingers without bitterness.\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"2091\"\u003eThe shaded cultivation of Gyokuro is central to this character, creating a sweeter, more savoury tea with much less astringency than many sun-grown Japanese green teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vw1h0l\" data-start=\"2093\" data-end=\"2137\"\u003eA Premium Shade-Grown Japanese Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2139\" data-end=\"2443\"\u003eGyokuro is widely regarded as one of Japan’s highest-grade green tea styles, and Asahi is a particularly prized name within that tradition. Similar specialist descriptions emphasise its spring harvest, shade growing, needle-shaped leaf and refined sweet-savoury cup.\u003c\/p\u003e\n\u003cp data-start=\"2445\" data-end=\"2583\"\u003eThe result is a tea that rewards attention: generous in depth, elegant in structure and especially suited to slower, more mindful brewing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2585\" data-end=\"2600\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2602\" data-end=\"2795\"\u003e\n\u003cli data-section-id=\"mjdz51\" data-start=\"2602\" data-end=\"2634\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"rzcrzm\" data-start=\"2635\" data-end=\"2650\"\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli data-section-id=\"1lgdlc5\" data-start=\"2651\" data-end=\"2673\"\u003eStyle: Gyokuro Asahi\u003c\/li\u003e\n\u003cli data-section-id=\"m5lay8\" data-start=\"2674\" data-end=\"2708\"\u003eLiquor: Pale luminous jade-green\u003c\/li\u003e\n\u003cli data-section-id=\"1to5fhx\" data-start=\"2709\" data-end=\"2766\"\u003eFlavour: Sweet, smooth, richly umami and softly vegetal\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2767\" data-end=\"2795\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"mzxj4l\" data-start=\"2797\" data-end=\"2836\"\u003eA Tea for Quiet, Considered Moments\u003c\/h3\u003e\n\u003cp data-start=\"2838\" data-end=\"3121\"\u003eSencha Gyokuro Asahi is best suited to unhurried drinking, whether as a calm afternoon tea or a more contemplative morning brew. Its sweetness and umami character make it deeply satisfying in small, carefully prepared servings, and its delicacy is best appreciated without additions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ygpdz1\" data-start=\"3123\" data-end=\"3159\"\u003eHow to Brew Sencha Gyokuro Asahi\u003c\/h3\u003e\n\u003cp data-start=\"3161\" data-end=\"3291\"\u003eUse water cooled to around 60°C and add one heaped teaspoon per 100ml. Steep for 2 to 3 minutes for a rich, smooth first infusion.\u003c\/p\u003e\n\u003cp data-start=\"3293\" data-end=\"3546\"\u003eA cooler temperature allows the tea’s sweetness and umami to develop without drawing out unwanted astringency. The leaves will reward at least two further infusions; raise the water temperature slightly with each brew and adjust the steep time to taste.\u003c\/p\u003e\n\u003cp data-start=\"3548\" data-end=\"3698\"\u003eCold brewing is also excellent: steep the leaves in cold filtered water in the fridge overnight for an exceptionally smooth, sweet and refreshing cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3700\" data-end=\"3715\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3717\" data-end=\"3742\"\u003eGreen tea, Gyokuro Asahi.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3744\" data-end=\"3770\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3772\" data-end=\"4062\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer exceptional teas with genuine provenance and drinking pleasure, including refined Japanese green teas such as Sencha Gyokuro Asahi.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691662491684,"sku":"SEGY-50-RA131","price":18.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691662589988,"sku":"SEGY-125-RA131","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691662622756,"sku":"SEGY-250-RA131","price":69.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691662655524,"sku":"SEGY-500-RA131","price":129.5,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241468993714,"sku":"SEGY-60-RA131","price":22.99,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241470468274,"sku":"SEGY-150-RA131","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SenchaGyokuruAsahiPM.jpg?v=1778162962"},{"product_id":"keemun-loose-leaf-black-tea-hao-ya-a","title":"Keemun Loose Leaf Black Tea - Hao Ya A","description":"\u003cp data-start=\"158\" data-end=\"590\"\u003eOur \u003cstrong data-start=\"162\" data-end=\"193\"\u003eKeemun loose leaf black tea\u003c\/strong\u003e Hao Ya A is one of China’s most distinguished black teas, prized for its rarity, refinement and remarkable depth of flavour. Spring-harvested in Anhui Province and carefully hand sorted twice, it brews to a bright golden-copper cup with warm baked aromas, dark berry richness, subtle oak and a smooth, wine-like finish — exceptional enjoyed black, yet full-bodied enough to take milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"y60g03\" data-start=\"592\" data-end=\"636\"\u003eKeemun Loose Leaf Black Tea at Its Finest\u003c\/h2\u003e\n\u003cp data-start=\"638\" data-end=\"874\"\u003eKeemun Hao Ya A is a premium Chinese black tea for those who want something genuinely special in the cup. Produced in small quantities and selected with extraordinary care, it represents the most refined end of the classic Keemun style.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1093\"\u003eThe leaf is harvested in spring, when it is at its most vibrant, then hand sorted before firing and again before packing. That attention to detail gives the finished tea its exceptional polish, clarity and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bki1tj\" data-start=\"1095\" data-end=\"1141\"\u003eRich, Wine-Like and Beautifully Structured\u003c\/h3\u003e\n\u003cp data-start=\"1143\" data-end=\"1419\"\u003eIn the cup, this Keemun loose leaf black tea pours bright golden copper, with a warm baked aroma that immediately signals quality. The flavour is layered and sophisticated: hints of hot toast, dark berry, gentle oak and a smooth, long finish with a subtle Burgundy-like depth.\u003c\/p\u003e\n\u003cp data-start=\"1421\" data-end=\"1544\"\u003eIt is full-bodied without being heavy, rich without becoming coarse and aromatic enough to reward slow, attentive drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"uefac2\" data-start=\"1546\" data-end=\"1591\"\u003eHao Ya A: A Rare and Refined Keemun Grade\u003c\/h3\u003e\n\u003cp data-start=\"1593\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1605\"\u003eHao Ya A\u003c\/strong\u003e is one of the most prized Keemun styles, known for fine leaf, careful manufacture and outstanding aromatic complexity. Compared with more everyday Chinese black teas, it delivers greater definition, deeper flavour and a more lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"1850\" data-end=\"1959\"\u003eThis is a benchmark tea for anyone who wants to understand why Keemun has long been held in such high regard.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1961\" data-end=\"1976\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1978\" data-end=\"2246\"\u003e\n\u003cli data-section-id=\"13zo4fa\" data-start=\"1978\" data-end=\"2015\"\u003e\n\u003cstrong data-start=\"1980\" data-end=\"1991\"\u003eOrigin:\u003c\/strong\u003e Anhui Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"2016\" data-end=\"2054\"\u003e\n\u003cstrong data-start=\"2018\" data-end=\"2031\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"849ap3\" data-start=\"2055\" data-end=\"2085\"\u003e\n\u003cstrong data-start=\"2057\" data-end=\"2067\"\u003eStyle:\u003c\/strong\u003e Keemun Hao Ya A\u003c\/li\u003e\n\u003cli data-section-id=\"1peo0mp\" data-start=\"2086\" data-end=\"2122\"\u003e\n\u003cstrong data-start=\"2088\" data-end=\"2099\"\u003eLiquor:\u003c\/strong\u003e Bright golden-copper\u003c\/li\u003e\n\u003cli data-section-id=\"1l7fuq6\" data-start=\"2123\" data-end=\"2186\"\u003e\n\u003cstrong data-start=\"2125\" data-end=\"2137\"\u003eFlavour:\u003c\/strong\u003e Toasty, dark berry, lightly oaky and wine-like\u003c\/li\u003e\n\u003cli data-section-id=\"1sqxgi9\" data-start=\"2187\" data-end=\"2246\"\u003e\n\u003cstrong data-start=\"2189\" data-end=\"2206\"\u003eBest enjoyed:\u003c\/strong\u003e Black, or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1t2mavw\" data-start=\"2248\" data-end=\"2289\"\u003eA Tea to Savour, with or Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2291\" data-end=\"2553\"\u003eKeemun Hao Ya A is well worth trying plain first, where its full aromatic range is clearest and most rewarding. It is a superb choice for a considered afternoon tea or an unhurried morning cup when you want something more refined than a standard breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2670\"\u003eIt also takes milk surprisingly well, creating a smoother, richer cup while preserving the tea’s distinctive depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1f1djv1\" data-start=\"2672\" data-end=\"2703\"\u003eHow to Brew Keemun Hao Ya A\u003c\/h3\u003e\n\u003cp data-start=\"2705\" data-end=\"2864\"\u003eUse water at around \u003cstrong data-start=\"2725\" data-end=\"2733\"\u003e95°C\u003c\/strong\u003e, allowing freshly boiled water to cool briefly before pouring. Add \u003cstrong data-start=\"2801\" data-end=\"2830\"\u003e2 to 3g of leaf per 200ml\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2845\" data-end=\"2863\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2866\" data-end=\"3006\"\u003eA \u003cstrong data-start=\"2868\" data-end=\"2885\"\u003e2 to 3-minute\u003c\/strong\u003e brew brings out lighter, more floral notes. A \u003cstrong data-start=\"2932\" data-end=\"2944\"\u003e4-minute\u003c\/strong\u003e infusion deepens the wine-like richness, toastiness and body.\u003c\/p\u003e\n\u003cp data-start=\"3008\" data-end=\"3124\"\u003eTaste it black on the first brew to appreciate the complexity of the leaf, then add milk on a second cup if desired.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3126\" data-end=\"3141\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3143\" data-end=\"3170\"\u003eBlack tea, Keemun Hao Ya A.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3172\" data-end=\"3198\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3200\" data-end=\"3464\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3299\" data-end=\"3321\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer rare and exceptional black teas with genuine pedigree, including the highly regarded Keemun Hao Ya A.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691662950436,"sku":"KEHA-50-RA132","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691662983204,"sku":"KEHA-125-RA132","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691663015972,"sku":"KEHA-250-RA132","price":49.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691663048740,"sku":"KEHA-500-RA132","price":98.3,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223440793778,"sku":"KEHA-60-RA132","price":32.7,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223443841202,"sku":"KEHA-150-RA132","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KeemunHaoYa-APM.jpg?v=1778162969"},{"product_id":"pu-erh-loose-leaf-tea-yunnan-dark-tea","title":"Pu-erh Loose Leaf Tea - Yunnan Aged Dark Tea","description":"\u003cp data-start=\"158\" data-end=\"546\"\u003eOur \u003cstrong data-start=\"162\" data-end=\"187\"\u003ePu-erh loose leaf tea\u003c\/strong\u003e from Yunnan is a deep, earthy Chinese dark tea with a rich reddish-brown liquor, smooth body and mature, aged character. Made from large-leafed Yunnan Dayeh tea and traditionally post-fermented, it offers mellow woody depth, a clean finish and the kind of grounding, contemplative cup that rewards slower drinking — especially after a meal or in the evening.\u003c\/p\u003e\n\u003ch2 data-section-id=\"125ff37\" data-start=\"548\" data-end=\"584\"\u003ePu-erh Loose Leaf Tea from Yunnan\u003c\/h2\u003e\n\u003cp data-start=\"586\" data-end=\"903\"\u003ePu-erh is one of the most distinctive tea styles in the world: dark, smooth, earthy and unlike any ordinary black or green tea. This loose leaf Yunnan Pu-erh is made from broad-leaf Dayeh tea and broken from pressed cakes into an easy-to-brew form, preserving the aged character while making daily preparation simple.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1037\"\u003eThe result is a tea with real presence — full in the cup, mellow on the palate and deeply satisfying from the first infusion onward.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10wiabm\" data-start=\"1039\" data-end=\"1080\"\u003eEarthy, Smooth and Distinctively Aged\u003c\/h3\u003e\n\u003cp data-start=\"1082\" data-end=\"1317\"\u003eIn the cup, this Pu-erh loose leaf tea brews to a dark reddish-brown liquor with a rich, rounded body. The flavour is boldly earthy, softened by woody warmth and a clean, smooth finish that becomes increasingly appealing with each sip.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1460\"\u003eIt is strong without being harsh, deep without feeling heavy and especially rewarding for tea drinkers who enjoy more mature, savoury styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1i0251j\" data-start=\"1462\" data-end=\"1509\"\u003eTraditional Yunnan Dark Tea with Real Depth\u003c\/h3\u003e\n\u003cp data-start=\"1511\" data-end=\"1694\"\u003ePu-erh tea has been produced in Yunnan for centuries and is known for its traditional post-fermentation process, which gives the leaves their darker colour and mature flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"1696\" data-end=\"1940\"\u003eThis version uses large-leafed \u003cstrong data-start=\"1727\" data-end=\"1743\"\u003eYunnan Dayeh\u003c\/strong\u003e material, prized for producing teas with body, structure and a fuller aged character. Broken from pressed cakes into loose form, it offers the same rich style in a more convenient everyday format.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1942\" data-end=\"1957\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1959\" data-end=\"2238\"\u003e\n\u003cli data-section-id=\"1kidcl1\" data-start=\"1959\" data-end=\"2003\"\u003e\n\u003cstrong data-start=\"1961\" data-end=\"1974\"\u003eTea type:\u003c\/strong\u003e Loose leaf Pu-erh dark tea\u003c\/li\u003e\n\u003cli data-section-id=\"2xhdic\" data-start=\"2004\" data-end=\"2033\"\u003e\n\u003cstrong data-start=\"2006\" data-end=\"2017\"\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"lsbwz4\" data-start=\"2034\" data-end=\"2071\"\u003e\n\u003cstrong data-start=\"2036\" data-end=\"2045\"\u003eLeaf:\u003c\/strong\u003e Large-leaf Yunnan Dayeh\u003c\/li\u003e\n\u003cli data-section-id=\"1yglp0\" data-start=\"2072\" data-end=\"2106\"\u003e\n\u003cstrong data-start=\"2074\" data-end=\"2085\"\u003eLiquor:\u003c\/strong\u003e Deep reddish-brown\u003c\/li\u003e\n\u003cli data-section-id=\"1q9cr47\" data-start=\"2107\" data-end=\"2156\"\u003e\n\u003cstrong data-start=\"2109\" data-end=\"2121\"\u003eFlavour:\u003c\/strong\u003e Earthy, woody, smooth and mellow\u003c\/li\u003e\n\u003cli data-section-id=\"uwjtx7\" data-start=\"2157\" data-end=\"2238\"\u003e\n\u003cstrong data-start=\"2159\" data-end=\"2176\"\u003eBest enjoyed:\u003c\/strong\u003e Plain, especially after meals or in quieter evening moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"p2qofl\" data-start=\"2240\" data-end=\"2279\"\u003eA Rewarding Tea for Slower Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2281\" data-end=\"2518\"\u003eYunnan Pu-erh is a natural choice when you want something deeper and more contemplative than a standard everyday brew. Its mature, earthy flavour makes it particularly satisfying after food, or whenever a rich, grounding cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"2520\" data-end=\"2636\"\u003eIt is best enjoyed without milk or sugar, allowing the full character of the fermented leaf to come through clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1manxa7\" data-start=\"2638\" data-end=\"2682\"\u003eHow to Brew Yunnan Pu-erh Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"2684\" data-end=\"2856\"\u003ePu-erh benefits from a brief rinse before the first infusion. Place the leaves in your pot or gaiwan, pour over boiling water, swirl gently for a few seconds, then discard.\u003c\/p\u003e\n\u003cp data-start=\"2858\" data-end=\"3070\"\u003eFor the main brew, use freshly boiled water at \u003cstrong data-start=\"2905\" data-end=\"2914\"\u003e100°C\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2929\" data-end=\"2947\"\u003e3 to 5 minutes\u003c\/strong\u003e, adjusting to taste. A shorter brew gives a cleaner, lighter cup; a longer infusion develops greater earthiness and depth.\u003c\/p\u003e\n\u003cp data-start=\"3072\" data-end=\"3279\"\u003eThe leaves are well suited to \u003cstrong data-start=\"3102\" data-end=\"3124\"\u003emultiple infusions\u003c\/strong\u003e, with later brews often becoming softer and slightly sweeter in character. For a stronger cup, use more leaf rather than extending the steep time too far.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3281\" data-end=\"3296\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3298\" data-end=\"3323\"\u003ePu-erh tea, Yunnan Dayeh.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3325\" data-end=\"3351\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3353\" data-end=\"3628\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3452\" data-end=\"3474\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas that reward curiosity and slow appreciation, including characterful aged styles such as this Yunnan Pu-erh.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691663245348,"sku":"YUPU-50-RA133","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691663278116,"sku":"YUPU-125-RA133","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691663310884,"sku":"YUPU-250-RA133","price":15.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691663343652,"sku":"YUPU-500-RA133","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190392365234,"sku":"YUPU-60-RA133","price":5.35,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190397444274,"sku":"YUPU-150-RA133","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YunnanPu-erhPM.jpg?v=1778162976"},{"product_id":"silver-needle-loose-leaf-white-tea-bai-hao-yin-zhen","title":"Silver Needle Loose Leaf White Tea - Bai Hao Yin Zhen","description":"\u003cp data-start=\"180\" data-end=\"572\"\u003eOur \u003cstrong data-start=\"184\" data-end=\"222\"\u003eSilver Needle loose leaf white tea\u003c\/strong\u003e Bai Hao Yin Zhen is one of the most prized teas in the world, made entirely from tender silvery buds hand-plucked in Fujian Province, China. Delicate, naturally sweet and beautifully refined, it brews to a pale luminous gold with notes of dried apricot, soft melon and a gentle lingering finish — a rare tea to savour slowly and without distraction.\u003c\/p\u003e\n\u003ch2 data-section-id=\"7svkt7\" data-start=\"574\" data-end=\"623\"\u003eSilver Needle Loose Leaf White Tea from Fujian\u003c\/h2\u003e\n\u003cp data-start=\"625\" data-end=\"878\"\u003eBai Hao Yin Zhen, better known as \u003cstrong data-start=\"659\" data-end=\"676\"\u003eSilver Needle\u003c\/strong\u003e, is widely regarded as one of the finest white teas China produces. Made only from unopened spring buds of the Da Bai tea cultivar, it is a tea of remarkable purity, visual beauty and quiet complexity.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1046\"\u003eEach bud is hand-picked while still tightly closed and covered in fine silver-white hairs, giving the finished tea its distinctive appearance and its celebrated name.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j9cbw5\" data-start=\"1048\" data-end=\"1096\"\u003eWhole Silvery Buds with Exceptional Delicacy\u003c\/h3\u003e\n\u003cp data-start=\"1098\" data-end=\"1310\"\u003eThis Silver Needle loose leaf white tea is made with minimal intervention. The buds are carefully withered and dried, preserving the natural sweetness and softness of the leaf without rolling or heavy processing.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1469\"\u003eThat restraint is what makes the cup so elegant. The tea remains clear, pale and luminous, with a flavour that unfolds gradually rather than rushing forward.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1soac6f\" data-start=\"1471\" data-end=\"1531\"\u003eNaturally Sweet with Apricot, Melon and Soft Woody Notes\u003c\/h3\u003e\n\u003cp data-start=\"1533\" data-end=\"1769\"\u003eIn the cup, Bai Hao Yin Zhen offers a delicate, silky infusion with natural sweetness and gentle depth. Expect soft notes of dried apricot and ripe melon, supported by a faint woody or hay-like fragrance that lingers through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"1929\"\u003eIt is subtle without being faint, refined without feeling distant — a white tea that rewards attention and becomes more compelling the longer you sit with it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1931\" data-end=\"1946\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1948\" data-end=\"2227\"\u003e\n\u003cli data-section-id=\"1rsrnpe\" data-start=\"1948\" data-end=\"1986\"\u003e\n\u003cstrong data-start=\"1950\" data-end=\"1961\"\u003eOrigin:\u003c\/strong\u003e Fujian Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"1qwkzvd\" data-start=\"1987\" data-end=\"2025\"\u003e\n\u003cstrong data-start=\"1989\" data-end=\"2002\"\u003eTea type:\u003c\/strong\u003e Loose leaf white tea\u003c\/li\u003e\n\u003cli data-section-id=\"1fbnx11\" data-start=\"2026\" data-end=\"2073\"\u003e\n\u003cstrong data-start=\"2028\" data-end=\"2038\"\u003eStyle:\u003c\/strong\u003e Bai Hao Yin Zhen \/ Silver Needle\u003c\/li\u003e\n\u003cli data-section-id=\"ed5i5d\" data-start=\"2074\" data-end=\"2112\"\u003e\n\u003cstrong data-start=\"2076\" data-end=\"2085\"\u003eLeaf:\u003c\/strong\u003e Whole silvery-white buds\u003c\/li\u003e\n\u003cli data-section-id=\"149uln0\" data-start=\"2113\" data-end=\"2147\"\u003e\n\u003cstrong data-start=\"2115\" data-end=\"2126\"\u003eLiquor:\u003c\/strong\u003e Pale luminous gold\u003c\/li\u003e\n\u003cli data-section-id=\"5xyjcs\" data-start=\"2148\" data-end=\"2227\"\u003e\n\u003cstrong data-start=\"2150\" data-end=\"2162\"\u003eFlavour:\u003c\/strong\u003e Delicate, naturally sweet, apricot-like and softly melon-toned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1jig4nm\" data-start=\"2229\" data-end=\"2255\"\u003eA Tea to Savour Slowly\u003c\/h3\u003e\n\u003cp data-start=\"2257\" data-end=\"2486\"\u003eSilver Needle is best enjoyed without milk or sugar, allowing its natural sweetness and texture to come through fully. It suits quiet mornings, late afternoon pauses or any moment when you want a tea that feels genuinely special.\u003c\/p\u003e\n\u003cp data-start=\"2488\" data-end=\"2603\"\u003eIt is also one of the most beautiful teas to brew in glass, as the long buds slowly unfurl and settle in the water.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kvp3tc\" data-start=\"2605\" data-end=\"2651\"\u003eHow to Brew Bai Hao Yin Zhen Silver Needle\u003c\/h3\u003e\n\u003cp data-start=\"2653\" data-end=\"2778\"\u003eUse water cooled to around \u003cstrong data-start=\"2680\" data-end=\"2696\"\u003e75°C to 80°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"2702\" data-end=\"2744\"\u003etwo heaped teaspoons of buds per 250ml\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2759\" data-end=\"2777\"\u003e4 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2780\" data-end=\"2944\"\u003eThe buds are dense and need time to release their character, so do not rush the infusion. A clear glass cup or teapot is ideal if you would like to watch them open.\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3054\"\u003eThis tea will give \u003cstrong data-start=\"2965\" data-end=\"2991\"\u003etwo or three infusions\u003c\/strong\u003e, with the second often becoming even sweeter and more rounded.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3056\" data-end=\"3071\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3073\" data-end=\"3109\"\u003eWhite tea buds, \u003cem data-start=\"3089\" data-end=\"3108\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3111\" data-end=\"3137\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3139\" data-end=\"3427\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3238\" data-end=\"3260\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer exceptional examples from the world’s great tea traditions, including rare white teas such as Bai Hao Yin Zhen Silver Needle.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691667767332,"sku":"BAHA-50-RA161","price":15.7,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691667800100,"sku":"BAHA-125-RA161","price":49.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691667832868,"sku":"BAHA-250-RA161","price":67.1,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691667865636,"sku":"BAHA-500-RA161","price":128.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177558646962,"sku":"BAHA-60-RA161","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177562218674,"sku":"BAHA-150-RA161","price":46.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BaiHaoYinZhenPM.jpg?v=1778163009"},{"product_id":"bi-luo-chun-loose-leaf-green-tea-green-snail-spring","title":"Bi Luo Chun Loose Leaf Green Tea - Green Snail Spring","description":"\u003cp data-start=\"656\" data-end=\"1068\"\u003eOur Bi Luo Chun loose leaf green tea, also known as Green Snail Spring, is a rare early spring Chinese green tea with tightly hand-rolled spirals, a pale luminous gold-green cup and an exceptionally smooth, fragrant finish. Delicately floral and naturally sweet, with soft peach and apricot notes, it is a beautifully refined tea for quiet mornings and unhurried afternoons.\u003c\/p\u003e\n\u003ch2 data-section-id=\"chqhe4\" data-start=\"1070\" data-end=\"1118\"\u003eBi Luo Chun Loose Leaf Green Tea from Jiangsu\u003c\/h2\u003e\n\u003cp data-start=\"1120\" data-end=\"1446\"\u003eBi Luo Chun loose leaf green tea is one of China’s most famous spring green teas, traditionally associated with the Dongting mountain area of Jiangsu Province. Its name translates as Green Snail Spring, referring to the tiny curled leaves, their green colour and the early spring harvest.\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1606\"\u003eThe finished leaf is striking: small, tightly rolled spirals that slowly unfurl in hot water, releasing a soft fragrance and a clean, beautifully layered cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"d42lyt\" data-start=\"1608\" data-end=\"1655\"\u003eDelicately Floral with Soft Fruit Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1657\" data-end=\"2128\"\u003eIn the cup, this Bi Luo Chun loose leaf green tea brews to a pale golden-green infusion with a fresh, lifted aroma. The flavour is smooth and naturally sweet, with delicate floral tones, gentle fruity notes reminiscent of peach and apricot, and a clean green freshness that remains free of bitterness when brewed carefully. Similar specialist descriptions emphasise its floral fragrance, fruity aftertaste and mellow, refreshing cup.\u003c\/p\u003e\n\u003cp data-start=\"2130\" data-end=\"2244\"\u003eIt is an elegant green tea that rewards attention without feeling difficult — refined, soft and quietly memorable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"srwzxe\" data-start=\"2246\" data-end=\"2289\"\u003eA Famous Early Spring Chinese Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2291\" data-end=\"2645\"\u003eBi Luo Chun is traditionally made from tender early spring leaf, carefully rolled into its characteristic spiral shape. Retailer descriptions consistently highlight its spring picking, hand-rolled appearance and delicately aromatic character, all of which make it one of the most celebrated Chinese green tea styles.\u003c\/p\u003e\n\u003cp data-start=\"2647\" data-end=\"2779\"\u003eThis is a particularly rewarding tea for those who enjoy premium Chinese greens with natural sweetness and visual beauty in the pot.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2781\" data-end=\"2796\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2798\" data-end=\"3047\"\u003e\n\u003cli data-section-id=\"mjdz51\" data-start=\"2798\" data-end=\"2830\"\u003eTea type: Loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"b5uruy\" data-start=\"2831\" data-end=\"2855\"\u003eOrigin: Jiangsu, China\u003c\/li\u003e\n\u003cli data-section-id=\"at0pqb\" data-start=\"2856\" data-end=\"2887\"\u003eTraditional name: Bi Luo Chun\u003c\/li\u003e\n\u003cli data-section-id=\"121zo6s\" data-start=\"2888\" data-end=\"2925\"\u003eEnglish meaning: Green Snail Spring\u003c\/li\u003e\n\u003cli data-section-id=\"ypu8m2\" data-start=\"2926\" data-end=\"2960\"\u003eLiquor: Pale luminous gold-green\u003c\/li\u003e\n\u003cli data-section-id=\"1u4lcl3\" data-start=\"2961\" data-end=\"3018\"\u003eFlavour: Floral, gently fruity, softly sweet and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"3019\" data-end=\"3047\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1jig4nm\" data-start=\"3049\" data-end=\"3075\"\u003eA Tea to Savour Slowly\u003c\/h3\u003e\n\u003cp data-start=\"3077\" data-end=\"3341\"\u003eBi Luo Chun Green Snail Spring is best enjoyed plain, allowing the tea’s spring freshness, floral fragrance and naturally sweet finish to remain clear. A glass cup or teapot is especially fitting, as the tightly rolled spirals gradually open and sink as they brew.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3446\"\u003eIt is a tea for calm moments rather than hurried ones — delicate, graceful and full of quiet character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1x1yz3d\" data-start=\"3448\" data-end=\"3485\"\u003eHow to Brew Bi Luo Chun Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"3487\" data-end=\"3594\"\u003eUse water at around 75°C to 80°C and add approximately 2 to 3g of leaf per 200ml. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3596\" data-end=\"3738\"\u003eA shorter infusion gives a lighter, especially fragrant cup. A slightly fuller brew develops more body while keeping the tea smooth and sweet.\u003c\/p\u003e\n\u003cp data-start=\"3740\" data-end=\"3860\"\u003eThe leaves will comfortably give a second and third infusion, each one becoming lighter and more delicate than the last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3862\" data-end=\"3877\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3879\" data-end=\"3889\"\u003eGreen tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3891\" data-end=\"3917\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3919\" data-end=\"4210\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer fine origin teas with genuine history and character, including celebrated Chinese green teas such as Bi Luo Chun Green Snail Spring.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691668029476,"sku":"BILO-50-RA162","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691668062244,"sku":"BILO-125-RA162","price":32.7,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691668095012,"sku":"BILO-250-RA162","price":63.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691668127780,"sku":"BILO-500-RA162","price":124.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190832111794,"sku":"BILO-60-RA162","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190835454130,"sku":"BILO-150-RA162","price":39.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/FamousRareTeaPM_54be8129-1d69-4a4e-a4c7-ed11c92b5158.jpg?v=1778163018"},{"product_id":"bancha-hojicha-loose-leaf-roasted-green-tea","title":"Bancha Hojicha Loose Leaf Roasted Green Tea","description":"\u003cp data-start=\"610\" data-end=\"968\"\u003eOur Bancha Hojicha loose leaf roasted green tea is a smooth, toasty Japanese tea with a clear reddish-amber cup, natural caramel sweetness and gentle nutty warmth. Made from later-harvest Bancha leaf and carefully roasted, it has very little bitterness or astringency and is especially comforting hot, refreshing over ice and well suited to evening drinking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ovatrd\" data-start=\"970\" data-end=\"1016\"\u003eBancha Hojicha Loose Leaf Roasted Green Tea\u003c\/h2\u003e\n\u003cp data-start=\"1018\" data-end=\"1374\"\u003eBancha Hojicha is one of Japan’s most distinctive green teas, transformed through roasting into a mellow, amber-coloured cup with a warm, toasted aroma. Specialist tea sellers commonly describe Bancha Hojicha as a roasted Japanese green tea with nutty, caramelised flavour and a softer profile than standard green tea.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1531\"\u003eThis version is made from Bancha leaf, giving it a grounded, comforting character that is highly approachable while still genuinely interesting in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15ikc7q\" data-start=\"1533\" data-end=\"1577\"\u003eToasty, Smooth and Naturally Caramel-Led\u003c\/h3\u003e\n\u003cp data-start=\"1579\" data-end=\"1839\"\u003eIn the cup, this Bancha Hojicha loose leaf roasted green tea brews to a clear reddish-amber liquor with inviting warmth. The flavour is gently roasted and smooth, with soft caramel sweetness, subtle nuttiness and a clean finish that lingers without bitterness.\u003c\/p\u003e\n\u003cp data-start=\"1841\" data-end=\"2022\"\u003eIt is very different from a grassy Japanese green tea, making it a particularly appealing option for those who prefer mellow, rounded flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"188ni9t\" data-start=\"2024\" data-end=\"2072\"\u003eA Roasted Green Tea with Low-Caffeine Appeal\u003c\/h3\u003e\n\u003cp data-start=\"2074\" data-end=\"2492\"\u003eHojicha is made by roasting green tea leaves, commonly Bancha or Sencha, which changes both its flavour and its character in the cup. The roasting process gives the tea its reddish-brown liquor, toasted aroma and naturally gentle profile. Hojicha is also widely regarded as a lower-caffeine tea than many other true teas, which helps explain its popularity for later-day drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2494\" data-end=\"2509\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2511\" data-end=\"2740\"\u003e\n\u003cli data-section-id=\"1uhfa73\" data-start=\"2511\" data-end=\"2553\"\u003eTea type: Loose leaf roasted green tea\u003c\/li\u003e\n\u003cli data-section-id=\"8741e\" data-start=\"2554\" data-end=\"2571\"\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli data-section-id=\"1pr79t8\" data-start=\"2572\" data-end=\"2597\"\u003eStyle: Bancha Hojicha\u003c\/li\u003e\n\u003cli data-section-id=\"1rx6oau\" data-start=\"2598\" data-end=\"2629\"\u003eLiquor: Clear reddish-amber\u003c\/li\u003e\n\u003cli data-section-id=\"1ygxd50\" data-start=\"2630\" data-end=\"2692\"\u003eFlavour: Toasty, smooth, nutty and naturally caramel-sweet\u003c\/li\u003e\n\u003cli data-section-id=\"1vk43vs\" data-start=\"2693\" data-end=\"2740\"\u003eBest enjoyed: Without milk, hot or over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"dbk49x\" data-start=\"2742\" data-end=\"2798\"\u003eA Comforting Tea for Food, Evenings and Iced Brewing\u003c\/h3\u003e\n\u003cp data-start=\"2800\" data-end=\"3063\"\u003eBancha Hojicha is a natural companion to meals, particularly savoury and Asian-inspired dishes, where its toasted warmth sits beautifully alongside food without overpowering it. It is equally rewarding as a calming evening cup or served chilled in warmer weather.\u003c\/p\u003e\n\u003cp data-start=\"3065\" data-end=\"3213\"\u003eIts mellow roasted character also makes it one of the most approachable Japanese teas for customers who usually find green tea too sharp or vegetal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ug7ps6\" data-start=\"3215\" data-end=\"3245\"\u003eHow to Brew Bancha Hojicha\u003c\/h3\u003e\n\u003cp data-start=\"3247\" data-end=\"3342\"\u003eUse water at around 80°C to 85°C and add one heaped teaspoon per cup. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3344\" data-end=\"3475\"\u003eA shorter brew gives a lighter, gently toasted cup. A fuller 3-minute infusion develops more roasted warmth and caramel-like depth.\u003c\/p\u003e\n\u003cp data-start=\"3477\" data-end=\"3607\"\u003eThe leaf can be infused again, producing a softer second cup. For iced Hojicha, brew a little stronger and pour directly over ice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3609\" data-end=\"3624\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3626\" data-end=\"3660\"\u003eRoasted green tea, Bancha Hojicha.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3662\" data-end=\"3688\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3690\" data-end=\"3970\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas that are both characterful and genuinely enjoyable, including comforting Japanese favourites such as Bancha Hojicha.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691668324388,"sku":"BAHO-50-RA165","price":8.2,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7691668357156,"sku":"BAHO-50-RA165","price":17.6,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7691668389924,"sku":"BAHO-50-RA165","price":29.2,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":41182686347442,"sku":"BAHO-50-RA165","price":56.0,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41182687658162,"sku":"BAHO-50-RA165","price":10.4,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41182689198258,"sku":"BAHO-50-RA165","price":21.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BanchaStyleleafPM_9b8458fd-e43e-4b86-9284-924477a36488.jpg?v=1778163024"},{"product_id":"keemun-loose-leaf-black-tea-hao-ya-b","title":"Keemun Loose Leaf Black Tea - Hao Ya ‘B’","description":"\u003cp data-start=\"160\" data-end=\"542\"\u003eOur \u003cstrong data-start=\"164\" data-end=\"195\"\u003eKeemun loose leaf black tea\u003c\/strong\u003e Hao Ya ‘B’ is a smooth, quietly elegant Chinese black tea with dark copper liquor, warm cocoa depth and a softly toasty finish. Made in Qimen County from a fine late-spring leaf selection, it offers gentle stone-fruit sweetness, subtle floral lift and very low bitterness — a rewarding afternoon tea to enjoy black or with a small splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"19wyzbd\" data-start=\"544\" data-end=\"592\"\u003eKeemun Loose Leaf Black Tea from Qimen County\u003c\/h2\u003e\n\u003cp data-start=\"594\" data-end=\"933\"\u003eKeemun Hao Ya ‘B’ is a refined Chinese black tea from Anhui Province, crafted for those who appreciate warmth, smoothness and aromatic depth over sheer strength. It sits just below the prized Hao Ya ‘A’ grade, using the next-finest tip selection to create a cup that is still highly characterful, but a little softer and more approachable.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1062\"\u003eThe leaf is small, dark and wiry, producing a beautifully clear dark copper infusion with a polished, composed feel in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h4znf4\" data-start=\"1064\" data-end=\"1105\"\u003eToasty, Cocoa-Warm and Gently Fruited\u003c\/h3\u003e\n\u003cp data-start=\"1107\" data-end=\"1303\"\u003eIn the cup, this Keemun loose leaf black tea is mellow and satisfying. A soft cocoa warmth and gentle toastiness lead the flavour, followed by subtle stone-fruit sweetness and a light floral note.\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1472\"\u003eThe finish is rounded and lingering, with none of the rough bitterness that can appear in less carefully made black teas. It is full of character, but never demanding.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yedfbb\" data-start=\"1474\" data-end=\"1510\"\u003eA More Approachable Hao Ya Style\u003c\/h3\u003e\n\u003cp data-start=\"1512\" data-end=\"1734\"\u003eHao Ya ‘B’ offers a slightly gentler expression of fine Keemun than the more concentrated A grade. Its smaller, evenly processed leaf gives a consistent infusion, while the flavour remains smooth, warm and naturally sweet.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1891\"\u003eFor tea drinkers who enjoy Chinese black tea with a little depth, a touch of elegance and excellent everyday versatility, this is a very satisfying choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1893\" data-end=\"1908\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1910\" data-end=\"2189\"\u003e\n\u003cli data-section-id=\"ipb3fy\" data-start=\"1910\" data-end=\"1961\"\u003e\n\u003cstrong data-start=\"1912\" data-end=\"1923\"\u003eOrigin:\u003c\/strong\u003e Qimen County, Anhui Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1962\" data-end=\"2000\"\u003e\n\u003cstrong data-start=\"1964\" data-end=\"1977\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ekr3xh\" data-start=\"2001\" data-end=\"2033\"\u003e\n\u003cstrong data-start=\"2003\" data-end=\"2013\"\u003eStyle:\u003c\/strong\u003e Keemun Hao Ya ‘B’\u003c\/li\u003e\n\u003cli data-section-id=\"1uehzhs\" data-start=\"2034\" data-end=\"2067\"\u003e\n\u003cstrong data-start=\"2036\" data-end=\"2047\"\u003eLiquor:\u003c\/strong\u003e Clear dark copper\u003c\/li\u003e\n\u003cli data-section-id=\"1qngli9\" data-start=\"2068\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"2070\" data-end=\"2082\"\u003eFlavour:\u003c\/strong\u003e Toasty, cocoa-warm, lightly fruity and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2131\" data-end=\"2189\"\u003e\n\u003cstrong data-start=\"2133\" data-end=\"2150\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ydwuy5\" data-start=\"2191\" data-end=\"2228\"\u003eA Quietly Rewarding Afternoon Tea\u003c\/h3\u003e\n\u003cp data-start=\"2230\" data-end=\"2433\"\u003eKeemun Hao Ya ‘B’ is particularly well suited to an unhurried afternoon cup. It has enough depth to feel substantial, yet its low astringency and rounded finish make it easy to return to again and again.\u003c\/p\u003e\n\u003cp data-start=\"2435\" data-end=\"2597\"\u003eServed black, its cocoa and stone-fruit notes come through most clearly. A small amount of milk creates a softer, more mellow cup without obscuring its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ybilfz\" data-start=\"2599\" data-end=\"2632\"\u003eHow to Brew Keemun Hao Ya ‘B’\u003c\/h3\u003e\n\u003cp data-start=\"2634\" data-end=\"2777\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"2690\" data-end=\"2706\"\u003e90°C to 95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"2712\" data-end=\"2743\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2758\" data-end=\"2776\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2912\"\u003eA \u003cstrong data-start=\"2781\" data-end=\"2793\"\u003e3-minute\u003c\/strong\u003e infusion gives a lighter, more floral cup. A \u003cstrong data-start=\"2839\" data-end=\"2851\"\u003e4-minute\u003c\/strong\u003e brew brings out fuller toasty warmth and a little more body.\u003c\/p\u003e\n\u003cp data-start=\"2914\" data-end=\"3046\"\u003eAvoid over-steeping, which can dull the tea’s natural sweetness. A second infusion is worth trying with a slightly longer brew time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3048\" data-end=\"3063\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3065\" data-end=\"3094\"\u003eBlack tea, Keemun Hao Ya ‘B’.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3096\" data-end=\"3122\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3124\" data-end=\"3442\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3223\" data-end=\"3245\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer both celebrated classics and more quietly exceptional teas such as Keemun Hao Ya ‘B’, chosen for their balance, provenance and genuine pleasure in the cup.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691669930020,"sku":"KEHA-50-RA168","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691669962788,"sku":"KEHA-125-RA168","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691669995556,"sku":"KEHA-250-RA168","price":44.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691670028324,"sku":"KEHA-500-RA168","price":77.67,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223406780594,"sku":"KEHA-60-RA168","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223411433650,"sku":"KEHA-150-RA168","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KeemunHaoYa_B_PM.jpg?v=1778163040"},{"product_id":"lapsang-souchong-loose-leaf-tea-butterfly","title":"Lapsang Souchong Loose Leaf Tea - Butterfly Smoked Black Tea","description":"\u003cp data-start=\"184\" data-end=\"562\"\u003eOur \u003cstrong data-start=\"188\" data-end=\"223\"\u003eLapsang Souchong loose leaf tea\u003c\/strong\u003e Butterfly is a bold, pine-smoked Chinese black tea with deep amber liquor, rich body and an unmistakably aromatic finish. Smooth beneath the smoke, it reveals layers of resinous pine, dried fruit and savoury warmth — a distinctive loose leaf tea for those who enjoy powerful flavour, slow sipping and something truly memorable in the cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"h5dvt4\" data-start=\"564\" data-end=\"621\"\u003eLapsang Souchong Loose Leaf Tea with Pine-Smoked Depth\u003c\/h2\u003e\n\u003cp data-start=\"623\" data-end=\"881\"\u003eLapsang Souchong Butterfly is one of the most characterful black teas in the world. Made from mature Fujian tea leaves and smoked over pinewood, it delivers an immediately recognisable aroma of woodsmoke and resin, followed by a full, rounded black tea body.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1058\"\u003eThis is not a subtle tea, and that is precisely its appeal. It is bold, warming and deeply atmospheric, yet well-made enough to remain smooth and satisfying rather than harsh.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10rz77y\" data-start=\"1060\" data-end=\"1109\"\u003eRich Smoke, Pine Resin and Savoury Complexity\u003c\/h3\u003e\n\u003cp data-start=\"1111\" data-end=\"1338\"\u003eIn the cup, this Lapsang Souchong loose leaf tea pours a dark amber liquor with an aroma that fills the room before the first sip. The smoke is present from the outset, carrying notes of pine resin, warm wood and savoury depth.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1510\"\u003eBehind that comes the tea itself: smooth, well-oxidised and full-bodied, with hints of dried fruit and a faint paprika-like warmth that gives the finish extra complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gqbluq\" data-start=\"1512\" data-end=\"1558\"\u003eA Distinctive Smoked Black Tea from Fujian\u003c\/h3\u003e\n\u003cp data-start=\"1560\" data-end=\"1837\"\u003eLapsang Souchong is prized for the way smoke becomes part of the leaf rather than simply sitting on the surface. The large, mature leaves are well suited to absorbing that character, producing a tea with depth, persistence and a finish that lingers long after the cup is empty.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2001\"\u003eFor those who enjoy strongly flavoured black teas, this is a classic worth discovering — and one that stands apart from almost every other style in the tea world.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2003\" data-end=\"2018\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2020\" data-end=\"2337\"\u003e\n\u003cli data-section-id=\"wi9bwi\" data-start=\"2020\" data-end=\"2065\"\u003e\n\u003cstrong data-start=\"2022\" data-end=\"2035\"\u003eTea type:\u003c\/strong\u003e Smoked loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"6x102g\" data-start=\"2066\" data-end=\"2095\"\u003e\n\u003cstrong data-start=\"2068\" data-end=\"2079\"\u003eOrigin:\u003c\/strong\u003e Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"8gynpb\" data-start=\"2096\" data-end=\"2127\"\u003e\n\u003cstrong data-start=\"2098\" data-end=\"2109\"\u003eLiquor:\u003c\/strong\u003e Deep dark amber\u003c\/li\u003e\n\u003cli data-section-id=\"5teoxw\" data-start=\"2128\" data-end=\"2203\"\u003e\n\u003cstrong data-start=\"2130\" data-end=\"2142\"\u003eFlavour:\u003c\/strong\u003e Pine smoke, resinous warmth, dried fruit and savoury depth\u003c\/li\u003e\n\u003cli data-section-id=\"19z3qu0\" data-start=\"2204\" data-end=\"2264\"\u003e\n\u003cstrong data-start=\"2206\" data-end=\"2220\"\u003eCharacter:\u003c\/strong\u003e Bold, smooth, distinctive and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"10em123\" data-start=\"2265\" data-end=\"2337\"\u003e\n\u003cstrong data-start=\"2267\" data-end=\"2284\"\u003eBest enjoyed:\u003c\/strong\u003e Black, or with a small splash of milk if preferred\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"6fl9x4\" data-start=\"2339\" data-end=\"2386\"\u003eA Tea for Slow Afternoons and Cold Evenings\u003c\/h3\u003e\n\u003cp data-start=\"2388\" data-end=\"2587\"\u003eLapsang Souchong Butterfly is especially rewarding when you want a tea with real presence. It suits quiet afternoons, autumn and winter evenings, or moments when a more contemplative cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"2589\" data-end=\"2745\"\u003eIt also pairs unusually well with foods that can meet its intensity, including mature cheese, dark chocolate and savoury dishes with deep, roasted flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"130qm1q\" data-start=\"2747\" data-end=\"2789\"\u003eHow to Brew Lapsang Souchong Butterfly\u003c\/h3\u003e\n\u003cp data-start=\"2791\" data-end=\"2890\"\u003eUse water at around \u003cstrong data-start=\"2811\" data-end=\"2819\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2828\" data-end=\"2859\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2871\" data-end=\"2889\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2892\" data-end=\"3053\"\u003eA shorter brew keeps the cup smoother and more balanced. A longer infusion deepens the smoky character considerably, so taste as you go and adjust to preference.\u003c\/p\u003e\n\u003cp data-start=\"3055\" data-end=\"3192\"\u003eEnjoy it black for the clearest expression of pine smoke and resinous depth. A small dash of milk can be added for a softer, rounder cup.\u003c\/p\u003e\n\u003cp data-start=\"3194\" data-end=\"3343\"\u003eThis tea also works well as a cold brew. Steep generously in cold water for \u003cstrong data-start=\"3270\" data-end=\"3286\"\u003e6 to 8 hours\u003c\/strong\u003e in the fridge, then strain for a smooth, smoky iced tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3345\" data-end=\"3360\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3362\" data-end=\"3384\"\u003eBlack tea, pine smoke.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3386\" data-end=\"3412\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3414\" data-end=\"3682\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3513\" data-end=\"3535\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine personality and provenance, including bold classics such as Lapsang Souchong Butterfly.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692504170532,"sku":"LASO-50-M100","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692504203300,"sku":"LASO-125-M100","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692504236068,"sku":"LASO-250-M100","price":25.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692504268836,"sku":"LASO-500-M100","price":45.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41233195598002,"sku":"LASO-60-M100","price":7.67,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41233200087218,"sku":"LASO-150-M100","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LapsangSouchongButterflyPM.jpg?v=1778163120"},{"product_id":"keemun-loose-leaf-black-tea-panda-special-grade-1","title":"Keemun Loose Leaf Black Tea - Panda Special Grade 1","description":"\u003cp data-start=\"171\" data-end=\"551\"\u003eOur \u003cstrong data-start=\"175\" data-end=\"206\"\u003eKeemun loose leaf black tea\u003c\/strong\u003e Panda Special Grade 1 is an exceptional Chinese black tea with tightly twisted leaf, glowing reddish-amber liquor and remarkable aromatic depth. Smooth, refined and quietly complex, it offers notes of warm toast, dried fruit, orchid and a subtle wine-like richness — a tea to savour slowly, whether enjoyed black or with a small splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w3iml3\" data-start=\"553\" data-end=\"601\"\u003eKeemun Loose Leaf Black Tea from Anhui, China\u003c\/h2\u003e\n\u003cp data-start=\"603\" data-end=\"801\"\u003eKeemun Panda Special Grade 1 is one of China’s most admired black teas, grown in Qimen County in Anhui Province and crafted with the precision that has made Keemun famous among serious tea drinkers.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"983\"\u003eIts elegant leaf style, aromatic complexity and beautifully balanced cup place it well beyond an everyday black tea. This is a refined Chinese classic with genuine depth and poise.\u003c\/p\u003e\n\u003ch3 data-section-id=\"as1im5\" data-start=\"985\" data-end=\"1033\"\u003ePanda Special Grade 1 with Fine Twisted Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1035\" data-end=\"1205\"\u003eThe dry leaf is tightly twisted into slender, pine-needle strips using a painstaking \u003cstrong data-start=\"1120\" data-end=\"1130\"\u003egongfu\u003c\/strong\u003e production style that demands exceptional care to avoid damaging the leaf.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1374\"\u003eThat skill shows clearly in the cup. The tea brews bright and clear, with a reddish-amber liquor and a smooth, polished character that develops gradually as you drink.\u003c\/p\u003e\n\u003ch3 data-section-id=\"quqhb2\" data-start=\"1376\" data-end=\"1415\"\u003eToasty, Fruity and Gently Wine-Like\u003c\/h3\u003e\n\u003cp data-start=\"1417\" data-end=\"1644\"\u003eIn the cup, this Keemun loose leaf black tea is aromatic and layered. A toasty warmth comes first, followed by notes of dried fruit, delicate orchid and a subtle, Burgundy-like depth that gives the tea its distinctive elegance.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1817\"\u003eThe finish is smooth and lingering, with only the lightest astringency. It is full enough to feel satisfying, yet refined enough to remain graceful from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1819\" data-end=\"1834\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1836\" data-end=\"2122\"\u003e\n\u003cli data-section-id=\"ipb3fy\" data-start=\"1836\" data-end=\"1887\"\u003e\n\u003cstrong data-start=\"1838\" data-end=\"1849\"\u003eOrigin:\u003c\/strong\u003e Qimen County, Anhui Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1888\" data-end=\"1926\"\u003e\n\u003cstrong data-start=\"1890\" data-end=\"1903\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"7vg8zc\" data-start=\"1927\" data-end=\"1963\"\u003e\n\u003cstrong data-start=\"1929\" data-end=\"1939\"\u003eGrade:\u003c\/strong\u003e Panda Special Grade 1\u003c\/li\u003e\n\u003cli data-section-id=\"jvqopc\" data-start=\"1964\" data-end=\"2000\"\u003e\n\u003cstrong data-start=\"1966\" data-end=\"1977\"\u003eLiquor:\u003c\/strong\u003e Bright reddish amber\u003c\/li\u003e\n\u003cli data-section-id=\"11j1h8p\" data-start=\"2001\" data-end=\"2063\"\u003e\n\u003cstrong data-start=\"2003\" data-end=\"2015\"\u003eFlavour:\u003c\/strong\u003e Toasty, dried fruit, floral, gently wine-like\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2064\" data-end=\"2122\"\u003e\n\u003cstrong data-start=\"2066\" data-end=\"2083\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"12ka8pm\" data-start=\"2124\" data-end=\"2166\"\u003eA Refined Tea for Afternoon or Evening\u003c\/h3\u003e\n\u003cp data-start=\"2168\" data-end=\"2366\"\u003eKeemun Panda Special Grade 1 is ideal for more contemplative tea drinking. It has enough body to sit comfortably alongside an afternoon spread, yet enough nuance to deserve being enjoyed on its own.\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2533\"\u003eMilk works surprisingly well, drawing out some of the aromatic warmth, though drinking it black gives the clearest view of its fruit, floral and wine-like qualities.\u003c\/p\u003e\n\u003ch3 data-section-id=\"a85tsd\" data-start=\"2535\" data-end=\"2579\"\u003eHow to Brew Keemun Panda Special Grade 1\u003c\/h3\u003e\n\u003cp data-start=\"2581\" data-end=\"2706\"\u003eUse water at \u003cstrong data-start=\"2594\" data-end=\"2611\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2620\" data-end=\"2644\"\u003eone teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2656\" data-end=\"2674\"\u003e3 to 4 minutes\u003c\/strong\u003e for a rounded, expressive brew.\u003c\/p\u003e\n\u003cp data-start=\"2708\" data-end=\"2815\"\u003eAvoid over-steeping. For a stronger cup, use a little more leaf rather than extending the infusion too far.\u003c\/p\u003e\n\u003cp data-start=\"2817\" data-end=\"2922\"\u003eA second infusion is worth trying, producing a lighter, more delicate cup with a softer aromatic profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2924\" data-end=\"2939\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2941\" data-end=\"2986\"\u003eBlack tea from Keemun, Anhui Province, China.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2988\" data-end=\"3014\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3016\" data-end=\"3315\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3115\" data-end=\"3137\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer exceptional origin teas with real heritage and character, including distinguished Chinese classics such as Keemun Panda Special Grade 1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":41223509311666,"sku":"KEPA-50-M101","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":41223509835954,"sku":"KEPA-125-M101","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":41223517438130,"sku":"KEPA-250-M101","price":20.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41223520452786,"sku":"KEPA-500-M101","price":38.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223522320562,"sku":"KEPA-60-M101","price":6.9,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223530348722,"sku":"KEPA-150-M101","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/PandaSpecialGrade1PM.jpg?v=1778163126"},{"product_id":"dian-hong-loose-leaf-black-tea-bamboo-temple","title":"Bamboo Temple Dian Hong Loose Leaf Black Tea","description":"\u003cp data-start=\"167\" data-end=\"578\"\u003eOur \u003cstrong data-start=\"171\" data-end=\"205\"\u003eDian Hong loose leaf black tea\u003c\/strong\u003e Bamboo Temple Yunnan is a rich, full-bodied Chinese black tea with coppery-amber liquor, malty depth and a beautifully smooth finish. Broad crinkled leaves with golden tips brew into a generous cup with gentle jammy sweetness, a whisper of toast and enough strength to take milk and sugar beautifully — a rewarding Yunnan black tea for mornings or slow afternoon drinking.\u003c\/p\u003e\n\u003ch2 data-section-id=\"dwplz3\" data-start=\"580\" data-end=\"625\"\u003eDian Hong Loose Leaf Black Tea from Yunnan\u003c\/h2\u003e\n\u003cp data-start=\"627\" data-end=\"897\"\u003eBamboo Temple Yunnan is a characterful Chinese black tea from one of the world’s most historic tea-growing regions. Yunnan is renowned for producing bold, rounded black teas in the \u003cstrong data-start=\"808\" data-end=\"821\"\u003eDian Hong\u003c\/strong\u003e style, prized for their rich body, golden tips and naturally smooth finish.\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1125\"\u003eThis blend offers that classic profile in a particularly satisfying form: strong enough to appeal to lovers of breakfast tea, yet softened by the mellow sweetness and buttery texture that make Yunnan black teas so distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"o7t5n5\" data-start=\"1127\" data-end=\"1161\"\u003eMalty, Smooth and Gently Jammy\u003c\/h3\u003e\n\u003cp data-start=\"1163\" data-end=\"1420\"\u003eIn the cup, this Dian Hong loose leaf black tea pours a bright coppery amber with warm ochre highlights. The flavour is full and generous, opening with malt and toasted warmth before settling into softer notes of jam, cocoa-like depth and natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1558\"\u003eThere is briskness here, but it is beautifully rounded — more polished than sharp, with a finish that lingers pleasantly after each sip.\u003c\/p\u003e\n\u003ch3 data-section-id=\"163xyp3\" data-start=\"1560\" data-end=\"1612\"\u003eA Full-Bodied Chinese Black Tea with Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"1614\" data-end=\"1908\"\u003eThe broad, crinkled leaves are fully oxidised and scattered with golden tips, a visual sign of the richness within. As they infuse, they release a cup with real weight and substance, making Bamboo Temple Yunnan a more robust style of Chinese black tea than many lighter, more delicate examples.\u003c\/p\u003e\n\u003cp data-start=\"1910\" data-end=\"2033\"\u003eIt is an excellent choice for those who enjoy Assam-like body but want the smoother, more rounded character of Yunnan leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2035\" data-end=\"2050\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2052\" data-end=\"2315\"\u003e\n\u003cli data-section-id=\"1qdik9y\" data-start=\"2052\" data-end=\"2098\"\u003e\n\u003cstrong data-start=\"2054\" data-end=\"2067\"\u003eTea type:\u003c\/strong\u003e Loose leaf Chinese black tea\u003c\/li\u003e\n\u003cli data-section-id=\"iksufd\" data-start=\"2099\" data-end=\"2123\"\u003e\n\u003cstrong data-start=\"2101\" data-end=\"2111\"\u003eStyle:\u003c\/strong\u003e Dian Hong\u003c\/li\u003e\n\u003cli data-section-id=\"2xhdic\" data-start=\"2124\" data-end=\"2153\"\u003e\n\u003cstrong data-start=\"2126\" data-end=\"2137\"\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2154\" data-end=\"2190\"\u003e\n\u003cstrong data-start=\"2156\" data-end=\"2167\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"1fegmzv\" data-start=\"2191\" data-end=\"2255\"\u003e\n\u003cstrong data-start=\"2193\" data-end=\"2205\"\u003eFlavour:\u003c\/strong\u003e Malty, smooth, gently jammy and lightly toasted\u003c\/li\u003e\n\u003cli data-section-id=\"1wgl6qq\" data-start=\"2256\" data-end=\"2315\"\u003e\n\u003cstrong data-start=\"2258\" data-end=\"2275\"\u003eBest enjoyed:\u003c\/strong\u003e Black, with milk or lightly sweetened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1008mfv\" data-start=\"2317\" data-end=\"2358\"\u003eExcellent in the Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2360\" data-end=\"2620\"\u003eBamboo Temple Yunnan has enough strength and structure for the first cup of the day, especially if you enjoy a fuller black tea with milk. At the same time, its smoothness and natural sweetness make it equally enjoyable as a slower afternoon brew served plain.\u003c\/p\u003e\n\u003cp data-start=\"2622\" data-end=\"2755\"\u003eMilk brings the malt forward and rounds the cup further, while drinking it black reveals more of the buttery, jammy Yunnan character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3xlspx\" data-start=\"2757\" data-end=\"2793\"\u003eHow to Brew Bamboo Temple Yunnan\u003c\/h3\u003e\n\u003cp data-start=\"2795\" data-end=\"2903\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2823\" data-end=\"2832\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2841\" data-end=\"2872\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2884\" data-end=\"2902\"\u003e3 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"3061\"\u003eA \u003cstrong data-start=\"2907\" data-end=\"2919\"\u003e3-minute\u003c\/strong\u003e infusion gives a brighter, lighter cup. A \u003cstrong data-start=\"2962\" data-end=\"2974\"\u003e5-minute\u003c\/strong\u003e brew develops fuller body, deeper malt and the richer sweetness this tea is known for.\u003c\/p\u003e\n\u003cp data-start=\"3063\" data-end=\"3193\"\u003eServe black to appreciate its smooth Yunnan character, or add milk and sugar if you prefer a more comforting, breakfast-style cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3195\" data-end=\"3210\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3212\" data-end=\"3222\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3224\" data-end=\"3250\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3252\" data-end=\"3525\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3351\" data-end=\"3373\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer black teas with real regional character, including rich, satisfying Chinese teas such as Bamboo Temple Yunnan.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692504662052,"sku":"BATE-50-M103","price":3.7,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692504694820,"sku":"BATE-125-M103","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692504727588,"sku":"BATE-250-M103","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692504760356,"sku":"BATE-500-M103","price":27.65,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41182653972658,"sku":"BATE-60-M103","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41182655119538,"sku":"BATE-150-M103","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BambooTempleYunnanPM_6907b092-c913-4fd0-9802-86ec1ec6a0aa.jpg?v=1778163134"},{"product_id":"yunnan-loose-leaf-black-tea-ying-ming","title":"Yunnan Loose Leaf Black Tea - Ying Ming Flowery Orange Pekoe","description":"\u003cp data-start=\"180\" data-end=\"575\"\u003eOur \u003cstrong data-start=\"184\" data-end=\"215\"\u003eYunnan loose leaf black tea\u003c\/strong\u003e Ying Ming is a smooth, full-bodied Chinese black tea with warm amber-red liquor, elegant golden tips and a naturally sweet, rounded finish. Harvested seasonally in the mountain province of Yunnan, it offers a softer and more mellow character than many stronger black teas — refined enough to enjoy plain, yet substantial enough to take a small splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11oqx1v\" data-start=\"577\" data-end=\"629\"\u003eYunnan Loose Leaf Black Tea from South-West China\u003c\/h2\u003e\n\u003cp data-start=\"631\" data-end=\"949\"\u003eYing Ming is a fine seasonal black tea from Yunnan, one of China’s most important and historic tea-growing provinces. Grown at altitude and harvested only during the spring months of \u003cstrong data-start=\"814\" data-end=\"833\"\u003eMarch and April\u003c\/strong\u003e, it develops a clean, bright liquor and the attractive golden-tipped leaf associated with quality Yunnan black tea.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1089\"\u003eThis is a tea with generous flavour but a gentle manner: rich in the cup, smooth on the palate and quietly elegant from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hkxiyy\" data-start=\"1091\" data-end=\"1134\"\u003eGolden-Tipped Flowery Orange Pekoe Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1136\" data-end=\"1349\"\u003eThe \u003cstrong data-start=\"1140\" data-end=\"1164\"\u003eFlowery Orange Pekoe\u003c\/strong\u003e grade gives Ying Ming its wiry, well-formed leaf and visible golden tips. These tips signal careful seasonal plucking and contribute to the tea’s soft sweetness and polished character.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1502\"\u003eWhen brewed, the leaves produce a clear amber-red liquor with warmth, brightness and none of the dullness that can mark lower-grade Chinese black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fyx0bs\" data-start=\"1504\" data-end=\"1547\"\u003eSmooth, Full-Bodied and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1549\" data-end=\"1741\"\u003eIn the cup, this Yunnan loose leaf black tea is rounded and mellow, with a satisfying body and a softly lingering finish. It has depth without heaviness and sweetness without added flavouring.\u003c\/p\u003e\n\u003cp data-start=\"1743\" data-end=\"1921\"\u003eCompared with a bold Assam or brisk Ceylon, Ying Ming feels smoother and more composed — a quietly rewarding black tea for those who enjoy richness without excessive astringency.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1923\" data-end=\"1938\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1940\" data-end=\"2199\"\u003e\n\u003cli data-section-id=\"1na4e0u\" data-start=\"1940\" data-end=\"1978\"\u003e\n\u003cstrong data-start=\"1942\" data-end=\"1953\"\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1979\" data-end=\"2017\"\u003e\n\u003cstrong data-start=\"1981\" data-end=\"1994\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"ccx5nj\" data-start=\"2018\" data-end=\"2053\"\u003e\n\u003cstrong data-start=\"2020\" data-end=\"2030\"\u003eGrade:\u003c\/strong\u003e Flowery Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"7xpo5o\" data-start=\"2054\" data-end=\"2099\"\u003e\n\u003cstrong data-start=\"2056\" data-end=\"2068\"\u003eHarvest:\u003c\/strong\u003e March to April seasonal pick\u003c\/li\u003e\n\u003cli data-section-id=\"yvdmh\" data-start=\"2100\" data-end=\"2136\"\u003e\n\u003cstrong data-start=\"2102\" data-end=\"2113\"\u003eLiquor:\u003c\/strong\u003e Warm clear amber-red\u003c\/li\u003e\n\u003cli data-section-id=\"1s0g5sf\" data-start=\"2137\" data-end=\"2199\"\u003e\n\u003cstrong data-start=\"2139\" data-end=\"2151\"\u003eFlavour:\u003c\/strong\u003e Smooth, full-bodied, gently sweet and rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1cp1jtc\" data-start=\"2201\" data-end=\"2247\"\u003eA Versatile Morning or Afternoon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2249\" data-end=\"2446\"\u003eYing Ming works beautifully as a morning tea when you want something flavourful but not overly forceful. It is equally pleasing later in the day as a smoother alternative to more tannic black teas.\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2567\"\u003eDrink it plain to appreciate the natural sweetness of the leaf, or add a small amount of milk for a softer, fuller cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jvaoi7\" data-start=\"2569\" data-end=\"2611\"\u003eHow to Brew Ying Ming Yunnan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2613\" data-end=\"2729\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2641\" data-end=\"2658\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2667\" data-end=\"2698\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2710\" data-end=\"2728\"\u003e3 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2731\" data-end=\"2872\"\u003eA \u003cstrong data-start=\"2733\" data-end=\"2745\"\u003e3-minute\u003c\/strong\u003e infusion gives a lighter, more delicate cup. A \u003cstrong data-start=\"2793\" data-end=\"2805\"\u003e5-minute\u003c\/strong\u003e brew brings fuller body and a more pronounced black tea character.\u003c\/p\u003e\n\u003cp data-start=\"2874\" data-end=\"2960\"\u003eThis tea is especially rewarding served black, though it takes milk well if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2962\" data-end=\"2977\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2979\" data-end=\"3017\"\u003eBlack tea from Yunnan Province, China.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3019\" data-end=\"3045\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3047\" data-end=\"3341\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3146\" data-end=\"3168\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer classic black teas from the world’s great growing regions, including smooth and characterful Chinese teas such as Ying Ming Yunnan.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692505055268,"sku":"YIMI-50-M104","price":4.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692505088036,"sku":"YIMI-125-M104","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692505120804,"sku":"YIMI-250-M104","price":16.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41190713000114,"sku":"YIMI-500-M104","price":33.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190716145842,"sku":"YIMI-60-M104","price":6.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190720241842,"sku":"YIMI-150-M104","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YingMingYunnanPM.jpg?v=1778163141"},{"product_id":"ti-kuan-yin-loose-leaf-oolong-tea-blue-spring","title":"Blue Spring Ti Kuan Yin Loose Leaf Oolong Tea","description":"\u003cp data-start=\"505\" data-end=\"920\"\u003eOur \u003cstrong data-start=\"509\" data-end=\"546\"\u003eTi Kuan Yin loose leaf oolong tea\u003c\/strong\u003e Blue Spring is a rare and beautifully distinctive Chinese oolong from Anxi, Fujian, formed into blue-green pebbles with blue mallow flowers and a fine liquorice sugar glaze. Softly floral, naturally sweet and wonderfully smooth, it unfurls gradually in the cup to reveal orchid-like fragrance, pale golden liquor and a lingering sweetness that needs no milk or added sugar.\u003c\/p\u003e\n\u003ch2 data-section-id=\"k2nm9u\" data-start=\"922\" data-end=\"976\"\u003eTi Kuan Yin Loose Leaf Oolong Tea from Anxi, Fujian\u003c\/h2\u003e\n\u003cp data-start=\"978\" data-end=\"1247\"\u003eBlue Spring Oolong is a striking variation on one of China’s most celebrated tea styles. At its heart is special grade \u003cstrong data-start=\"1097\" data-end=\"1119\"\u003eTi Kuan Yin oolong\u003c\/strong\u003e, grown in the high-altitude gardens of Anxi County in Fujian Province, a region renowned for producing elegant, floral oolongs.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1490\"\u003eThe spring-harvested leaves are tightly rolled into small pebbles, then finished with blue mallow flowers and a delicate liquorice sugar glaze. This gives the tea its unmistakable appearance and its softly sweet, highly individual character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"c05x8u\" data-start=\"1492\" data-end=\"1541\"\u003eFloral Oolong with a Gentle Natural Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1543\" data-end=\"1760\"\u003eAs Blue Spring infuses, the tightly rolled leaves slowly open and the liquorice coating dissolves into the cup. The result is a smooth, rounded sweetness that complements rather than overwhelms the floral tea beneath.\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1953\"\u003eExpect pale golden liquor, orchid-like aroma, soft blossom notes and a clean, lingering finish. It is a tea with real charm: unusual enough to intrigue, yet elegant enough to return to often.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1txw4vw\" data-start=\"1955\" data-end=\"2008\"\u003eA Distinctive Chinese Oolong Tea for Slow Brewing\u003c\/h3\u003e\n\u003cp data-start=\"2010\" data-end=\"2223\"\u003eBlue Spring is especially rewarding for tea drinkers who enjoy a little theatre in the teapot. The blue-green pebbles gradually unfurl as they steep, while the liquor deepens from pale gold to a warmer amber tone.\u003c\/p\u003e\n\u003cp data-start=\"2225\" data-end=\"2425\"\u003eIts flavour develops gently over repeated infusions, becoming softer and more delicate with each brew. This makes it ideal for relaxed afternoon drinking or a more considered gaiwan-style tea session.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2427\" data-end=\"2442\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2444\" data-end=\"2757\"\u003e\n\u003cli data-section-id=\"175uhkw\" data-start=\"2444\" data-end=\"2493\"\u003e\n\u003cstrong data-start=\"2446\" data-end=\"2459\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf oolong tea\u003c\/li\u003e\n\u003cli data-section-id=\"1dog0nj\" data-start=\"2494\" data-end=\"2530\"\u003e\n\u003cstrong data-start=\"2496\" data-end=\"2509\"\u003eBase tea:\u003c\/strong\u003e Ti Kuan Yin oolong\u003c\/li\u003e\n\u003cli data-section-id=\"9fbix6\" data-start=\"2531\" data-end=\"2566\"\u003e\n\u003cstrong data-start=\"2533\" data-end=\"2544\"\u003eOrigin:\u003c\/strong\u003e Anxi, Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"1sq4elb\" data-start=\"2567\" data-end=\"2644\"\u003e\n\u003cstrong data-start=\"2569\" data-end=\"2583\"\u003eKey notes:\u003c\/strong\u003e Floral, smooth, naturally sweet and lightly liquorice-like\u003c\/li\u003e\n\u003cli data-section-id=\"10tl910\" data-start=\"2645\" data-end=\"2695\"\u003e\n\u003cstrong data-start=\"2647\" data-end=\"2658\"\u003eLiquor:\u003c\/strong\u003e Pale gold, deepening towards amber\u003c\/li\u003e\n\u003cli data-section-id=\"1t4ym38\" data-start=\"2696\" data-end=\"2757\"\u003e\n\u003cstrong data-start=\"2698\" data-end=\"2715\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk, across multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1nlcry8\" data-start=\"2759\" data-end=\"2794\"\u003eBeautiful in a Teapot or Gaiwan\u003c\/h3\u003e\n\u003cp data-start=\"2796\" data-end=\"3043\"\u003eThis Blue Spring oolong is delightful brewed simply in a roomy teapot, where the rolled leaves have space to open. It is equally rewarding prepared more slowly in a gaiwan, allowing several shorter infusions to reveal the tea’s shifting character.\u003c\/p\u003e\n\u003cp data-start=\"3045\" data-end=\"3173\"\u003eDrink it plain. The natural sweetness from the glaze and the soft floral quality of the oolong give the cup everything it needs.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h3r1xk\" data-start=\"3175\" data-end=\"3225\"\u003eHow to Brew Blue Spring Ti Kuan Yin Oolong Tea\u003c\/h3\u003e\n\u003cp data-start=\"3227\" data-end=\"3418\"\u003eUse water at around \u003cstrong data-start=\"3247\" data-end=\"3263\"\u003e85°C to 90°C\u003c\/strong\u003e. Because the leaves are tightly rolled and lightly glazed, a brief rinse is worthwhile: pour over hot water, swirl gently for a few seconds, then discard.\u003c\/p\u003e\n\u003cp data-start=\"3420\" data-end=\"3574\"\u003eFor the main infusion, steep for \u003cstrong data-start=\"3453\" data-end=\"3471\"\u003e2 to 3 minutes\u003c\/strong\u003e for a lighter, more floral cup, or up to \u003cstrong data-start=\"3513\" data-end=\"3526\"\u003e4 minutes\u003c\/strong\u003e for a fuller amber brew with greater sweetness.\u003c\/p\u003e\n\u003cp data-start=\"3576\" data-end=\"3740\"\u003eThe leaves will give \u003cstrong data-start=\"3597\" data-end=\"3622\"\u003e3 to 4 good infusions\u003c\/strong\u003e, each becoming softer and more delicate as they unfurl. A clear glass teapot makes the brewing especially attractive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3742\" data-end=\"3757\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3759\" data-end=\"3808\"\u003eOolong tea, liquorice sugar, blue mallow flowers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3810\" data-end=\"3836\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3838\" data-end=\"4136\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3937\" data-end=\"3959\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas that feel genuinely memorable in the cup, from classic origin-led styles to rare and unusual creations such as Blue Spring Oolong.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692523208740,"sku":"CHBL-50-M147","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692523241508,"sku":"CHBL-125-M147","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692523274276,"sku":"CHBL-250-M147","price":22.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41184384188594,"sku":"CHBL-500-M147","price":43.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184386121906,"sku":"CHBL-60-M147","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184386973874,"sku":"CHBL-150-M147","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BlueSpringOolongPM_156ade90-55ea-40c1-829d-481063000cc1.jpg?v=1778163481"},{"product_id":"japanese-sencha-loose-leaf-tea-kakagawa","title":"Japanese Sencha Loose Leaf Tea - Sencha Kakagawa Green Tea","description":"\u003cp data-start=\"802\" data-end=\"1162\"\u003eOur \u003cstrong data-start=\"806\" data-end=\"840\"\u003eJapanese sencha loose leaf tea\u003c\/strong\u003e Sencha Kakagawa is a fresh, elegant green tea with glossy needle-shaped leaves, a luminous green cup and a smooth, gently sweet finish. Steamed soon after harvest to preserve its vibrant character, it offers clean grassy notes, soft umami depth and a refined flavour that makes it a beautiful everyday Japanese green tea.\u003c\/p\u003e\n\u003ch2 data-section-id=\"123epfs\" data-start=\"1164\" data-end=\"1225\"\u003eJapanese Sencha Loose Leaf Tea with Fresh Grassy Character\u003c\/h2\u003e\n\u003cp data-start=\"1227\" data-end=\"1506\"\u003eSencha Kakagawa is a classic Japanese green tea style, loved for its bright appearance, clean aroma and smooth, refreshing taste. This version comes from Kagoshima Prefecture in southern Japan, a region known for producing green teas with clarity, freshness and satisfying depth.\u003c\/p\u003e\n\u003cp data-start=\"1508\" data-end=\"1702\"\u003eThe leaves are steamed soon after picking, then rolled and dried into slender, glossy needles. This careful processing helps preserve the tea’s vivid colour and characteristic vegetal sweetness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1a2f38o\" data-start=\"1704\" data-end=\"1746\"\u003eSmooth, Lightly Sweet and Gently Umami\u003c\/h3\u003e\n\u003cp data-start=\"1748\" data-end=\"1959\"\u003eIn the cup, this Japanese sencha loose leaf tea brews to a clear, luminous green infusion with a fresh grassy aroma. The flavour is smooth and rounded, with a soft natural sweetness and a gentle umami undertone.\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"2150\"\u003eIt is refreshing without being thin, and flavourful without becoming harsh. Brewed with care, it shows none of the sharp bitterness that can make lower-quality green teas feel less refined.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dqxshn\" data-start=\"2152\" data-end=\"2195\"\u003eA Beautiful Everyday Japanese Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2197\" data-end=\"2435\"\u003eSencha Kakagawa is a rewarding choice for regular green tea drinkers and for those looking to explore Japanese tea beyond supermarket-style blends. It is light enough for all-day drinking, but still has enough presence to feel satisfying.\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2578\"\u003eEnjoy it during a quiet morning, as a focused mid-afternoon cup or whenever you want something clean, calming in style and naturally elegant.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2580\" data-end=\"2595\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2597\" data-end=\"2845\"\u003e\n\u003cli data-section-id=\"1292mcz\" data-start=\"2597\" data-end=\"2640\"\u003e\n\u003cstrong data-start=\"2599\" data-end=\"2610\"\u003eOrigin:\u003c\/strong\u003e Kagoshima Prefecture, Japan\u003c\/li\u003e\n\u003cli data-section-id=\"1d288si\" data-start=\"2641\" data-end=\"2688\"\u003e\n\u003cstrong data-start=\"2643\" data-end=\"2656\"\u003eTea type:\u003c\/strong\u003e Japanese loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"t5rgmv\" data-start=\"2689\" data-end=\"2710\"\u003e\n\u003cstrong data-start=\"2691\" data-end=\"2701\"\u003eStyle:\u003c\/strong\u003e Sencha\u003c\/li\u003e\n\u003cli data-section-id=\"1u6xyx4\" data-start=\"2711\" data-end=\"2746\"\u003e\n\u003cstrong data-start=\"2713\" data-end=\"2722\"\u003eLeaf:\u003c\/strong\u003e Glossy, needle-shaped\u003c\/li\u003e\n\u003cli data-section-id=\"2uvamu\" data-start=\"2747\" data-end=\"2783\"\u003e\n\u003cstrong data-start=\"2749\" data-end=\"2760\"\u003eLiquor:\u003c\/strong\u003e Clear luminous green\u003c\/li\u003e\n\u003cli data-section-id=\"1kfcn9s\" data-start=\"2784\" data-end=\"2845\"\u003e\n\u003cstrong data-start=\"2786\" data-end=\"2798\"\u003eFlavour:\u003c\/strong\u003e Fresh, grassy, softly sweet and gently umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2847\" data-end=\"2876\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2878\" data-end=\"3015\"\u003eThis tea is best served plain, allowing its fresh vegetal notes and smooth finish to come through clearly. Milk and sugar are not needed.\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3140\"\u003eThe leaves can also be infused a second time, producing a lighter, softer cup that is often especially smooth and delicate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1l3dzzh\" data-start=\"3142\" data-end=\"3173\"\u003eHow to Brew Sencha Kakagawa\u003c\/h3\u003e\n\u003cp data-start=\"3175\" data-end=\"3289\"\u003eUse water cooled to around \u003cstrong data-start=\"3202\" data-end=\"3218\"\u003e75°C to 80°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3224\" data-end=\"3255\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3270\" data-end=\"3288\"\u003e1 to 2 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3291\" data-end=\"3440\"\u003eA shorter infusion keeps the tea especially fresh and bright. The leaves can be steeped a second time using slightly cooler water and a shorter brew.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3442\" data-end=\"3457\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3459\" data-end=\"3495\"\u003eJapanese green tea, Sencha Kakagawa.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3497\" data-end=\"3523\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3525\" data-end=\"3802\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3624\" data-end=\"3646\"\u003e350 different teas\u003c\/strong\u003e in our collection, we offer one of the UK’s broadest specialist ranges, from everyday favourites to carefully selected origin teas such as Sencha Kakagawa.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692523962404,"sku":"SEKA-50-M149","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692523995172,"sku":"SEKA-125-M149","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692524027940,"sku":"SEKA-250-M149","price":17.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692524060708,"sku":"SEKA-500-M149","price":34.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241485639858,"sku":"SEKA-60-M149","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241488982194,"sku":"SEKA-150-M149","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SenchaKakagawaPM.jpg?v=1778163497"},{"product_id":"organic-dragonwell-loose-leaf-green-tea-lung-jing","title":"Organic Dragonwell Loose Leaf Green Tea - Lung Jing Fine Grade 2","description":"\u003cp data-start=\"520\" data-end=\"880\"\u003eOur \u003cstrong data-start=\"524\" data-end=\"567\"\u003eOrganic Dragonwell loose leaf green tea\u003c\/strong\u003e is a beautifully crafted Lung Jing from Zhejiang Province, China, with distinctive flat leaves, a bright green infusion and a rich, layered flavour. Full-bodied yet refined, it offers gentle briskness, soft floral lift and a distinctive rounded sweetness that rewards slow drinking across two or three infusions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e159fw\" data-start=\"882\" data-end=\"938\"\u003eOrganic Dragonwell Loose Leaf Green Tea from Zhejiang\u003c\/h2\u003e\n\u003cp data-start=\"940\" data-end=\"1219\"\u003eDragonwell, also known as \u003cstrong data-start=\"966\" data-end=\"979\"\u003eLung Jing\u003c\/strong\u003e or \u003cstrong data-start=\"983\" data-end=\"996\"\u003eLong Jing\u003c\/strong\u003e, is one of China’s most celebrated green teas. This Fine Grade 2 organic example shows exactly why it has been treasured for generations: it is elegant in appearance, expressive in flavour and deeply satisfying in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1382\"\u003eThe leaves are carefully crafted into Dragonwell’s signature flat, sword-like shape, creating a tea that is as pleasing to watch while brewing as it is to drink.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nhszww\" data-start=\"1384\" data-end=\"1444\"\u003eTraditional Lung Jing Craft with Distinctive Flat Leaves\u003c\/h3\u003e\n\u003cp data-start=\"1446\" data-end=\"1718\"\u003eThis organic green tea is made through a careful, traditional production process designed to preserve freshness and develop its characteristic depth. The leaves are shaped by hand in heated pans, creating the smooth, flattened style associated with classic Dragonwell tea.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1898\"\u003eThe result is a leaf that opens slowly in water, releasing its flavour over repeated infusions and offering a more contemplative brewing experience than many everyday green teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4zsxv7\" data-start=\"1900\" data-end=\"1947\"\u003eFull-Bodied, Gently Brisk and Softly Floral\u003c\/h3\u003e\n\u003cp data-start=\"1949\" data-end=\"2237\"\u003eIn the cup, this Organic Dragonwell loose leaf green tea brews to a luminous green infusion with clear brightness and excellent freshness. The flavour is fuller than many lighter Chinese green teas, with gentle briskness, a rounded depth and a soft floral note that lingers on the finish.\u003c\/p\u003e\n\u003cp data-start=\"2239\" data-end=\"2361\"\u003eIt is a tea with structure and elegance in equal measure — complex enough to savour, yet smooth enough to return to often.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2363\" data-end=\"2378\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2380\" data-end=\"2658\"\u003e\n\u003cli data-section-id=\"1dpag4h\" data-start=\"2380\" data-end=\"2420\"\u003e\n\u003cstrong data-start=\"2382\" data-end=\"2393\"\u003eOrigin:\u003c\/strong\u003e Zhejiang Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"zph0nu\" data-start=\"2421\" data-end=\"2467\"\u003e\n\u003cstrong data-start=\"2423\" data-end=\"2436\"\u003eTea type:\u003c\/strong\u003e Organic loose leaf green tea\u003c\/li\u003e\n\u003cli data-section-id=\"q4hlh8\" data-start=\"2468\" data-end=\"2517\"\u003e\n\u003cstrong data-start=\"2470\" data-end=\"2480\"\u003eStyle:\u003c\/strong\u003e Dragonwell \/ Lung Jing \/ Long Jing\u003c\/li\u003e\n\u003cli data-section-id=\"beluas\" data-start=\"2518\" data-end=\"2545\"\u003e\n\u003cstrong data-start=\"2520\" data-end=\"2530\"\u003eGrade:\u003c\/strong\u003e Fine Grade 2\u003c\/li\u003e\n\u003cli data-section-id=\"p6uksi\" data-start=\"2546\" data-end=\"2596\"\u003e\n\u003cstrong data-start=\"2548\" data-end=\"2568\"\u003eLeaf appearance:\u003c\/strong\u003e Flat, sword-shaped leaves\u003c\/li\u003e\n\u003cli data-section-id=\"1t4ym38\" data-start=\"2597\" data-end=\"2658\"\u003e\n\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk, across multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1xtewer\" data-start=\"2660\" data-end=\"2704\"\u003eA Rewarding Green Tea for Slower Moments\u003c\/h3\u003e\n\u003cp data-start=\"2706\" data-end=\"2848\"\u003eThis is an excellent tea for a quiet mid-morning cup, focused afternoon brewing or any time you want a green tea with more depth and presence.\u003c\/p\u003e\n\u003cp data-start=\"2850\" data-end=\"2978\"\u003eIt is especially enjoyable in a clear glass cup or teapot, where the flat leaves can be seen gradually unfurling as they infuse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14h1z2x\" data-start=\"2980\" data-end=\"3028\"\u003eHow to Brew Organic Dragonwell Lung Jing Tea\u003c\/h3\u003e\n\u003cp data-start=\"3030\" data-end=\"3155\"\u003eUse water at around \u003cstrong data-start=\"3050\" data-end=\"3058\"\u003e80°C\u003c\/strong\u003e rather than fully boiling. Add \u003cstrong data-start=\"3090\" data-end=\"3121\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3136\" data-end=\"3154\"\u003e2 to 3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3157\" data-end=\"3332\"\u003eThe leaves will usually give a second and often a third infusion. Extend the steeping time slightly with each subsequent brew as the flavour becomes lighter and more delicate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3334\" data-end=\"3349\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3351\" data-end=\"3390\"\u003eOrganic green tea, \u003cem data-start=\"3370\" data-end=\"3389\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3392\" data-end=\"3418\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3420\" data-end=\"3718\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3519\" data-end=\"3541\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer celebrated classics from the world’s great tea regions, including refined Chinese green teas such as this Organic Dragonwell Lung Jing.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692524322852,"sku":"DRLU-50-M150","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692524355620,"sku":"DRLU-125-M150","price":17.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692524388388,"sku":"DRLU-250-M150","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692524421156,"sku":"DRLU-500-M150","price":62.5,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190513115314,"sku":"DRLU-60-M150","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190523044018,"sku":"DRLU-150-M150","price":22.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/FineGrade2OrganicPM_54e72181-19f2-4e19-a9d9-e14d0d8393b9.jpg?v=1778163503"},{"product_id":"variety-tea-sample-box-10-x-15g-loose-leaf-tea-selection","title":"Variety Tea Sample Box - 10 x 15g Loose Leaf Tea Selection","description":"\u003cp data-start=\"764\" data-end=\"1195\"\u003eOur Variety Tea Sample Box brings together ten distinctive loose leaf teas and infusions in individual 15g packs, offering a generous tasting journey through black tea, green tea, white tea, oolong, rooibos, herbal blends, fruit infusions and spiced chai. With enough tea for well over 50 cups, it is an ideal way to explore the breadth of the High Teas London collection or to give as a thoughtful gift to any curious tea drinker.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d86aap\" data-start=\"1197\" data-end=\"1260\"\u003eVariety Tea Sample Box with 10 Loose Leaf Teas and Infusions\u003c\/h2\u003e\n\u003cp data-start=\"1262\" data-end=\"1596\"\u003eThis Variety Tea Sample Box has been created for anyone who wants to discover more of what loose leaf tea can offer. Rather than focusing on one category alone, it brings together ten contrasting styles — from bright orthodox Rwandan black tea and floral white tea to soothing rooibos, refreshing herbal blends and richly spiced chai.\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1852\"\u003eTea sampler boxes are often used as a way to explore new favourites before choosing larger packs, and this collection is especially varied, offering a broader tea tasting experience than single-category sample boxes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"wa1i9t\" data-start=\"1854\" data-end=\"1891\"\u003eTen Teas, Ten Very Different Cups\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"1917\"\u003eThe collection includes:\u003c\/p\u003e\n\u003col data-start=\"1919\" data-end=\"2282\"\u003e\n\u003cli data-section-id=\"1ok06vn\" data-start=\"1919\" data-end=\"1960\"\u003eRwanda Rukeri Estate Bio OP Orthodox\u003c\/li\u003e\n\u003cli data-section-id=\"dgmjus\" data-start=\"1961\" data-end=\"1991\"\u003eCederberg Organic Rooibos\u003c\/li\u003e\n\u003cli data-section-id=\"1h5dl7m\" data-start=\"1992\" data-end=\"2021\"\u003eVietnam Tung Ting Oolong\u003c\/li\u003e\n\u003cli data-section-id=\"1x0w7dv\" data-start=\"2022\" data-end=\"2047\"\u003ePai Mu Dan White Tea\u003c\/li\u003e\n\u003cli data-section-id=\"wzjx7t\" data-start=\"2048\" data-end=\"2087\"\u003eEarl Grey Reserve with Cornflowers\u003c\/li\u003e\n\u003cli data-section-id=\"1oyp87y\" data-start=\"2088\" data-end=\"2157\"\u003ePrince of Wales Blend, also known as Country House Afternoon Tea\u003c\/li\u003e\n\u003cli data-section-id=\"4cyzxs\" data-start=\"2158\" data-end=\"2190\"\u003eGreen Mao Feng “Long March”\u003c\/li\u003e\n\u003cli data-section-id=\"1w0qrzg\" data-start=\"2191\" data-end=\"2220\"\u003eMixed Red Berry Infusion\u003c\/li\u003e\n\u003cli data-section-id=\"18idh2l\" data-start=\"2221\" data-end=\"2257\"\u003ePeppermint, Lemongrass and More\u003c\/li\u003e\n\u003cli data-section-id=\"trczdm\" data-start=\"2258\" data-end=\"2282\"\u003eCochin Masala Chai\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2284\" data-end=\"2489\"\u003eTogether, they offer a beautifully broad introduction to the tea world: bright black teas, elegant green teas, delicate white tea, smooth oolong, naturally caffeine free infusions and a warming chai blend. Please note contents may vary depending upon availability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qoup43\" data-start=\"2491\" data-end=\"2539\"\u003eA Loose Leaf Tea Tasting Box with Real Range\u003c\/h3\u003e\n\u003cp data-start=\"2541\" data-end=\"2933\"\u003eWhat makes this Variety Tea Sample Box especially appealing is the contrast between the teas. The Rwanda Rukeri brings clean orthodox black tea character, while the Earl Grey Reserve offers a fragrant classic. Vietnam Tung Ting Oolong introduces a softer, semi-oxidised style, Pai Mu Dan provides gentle white tea delicacy, and Green Mao Feng “Long March” showcases refined Chinese green tea.\u003c\/p\u003e\n\u003cp data-start=\"2935\" data-end=\"3211\"\u003eThe box also includes naturally caffeine free options such as Cederberg Organic Rooibos, Mixed Red Berry Infusion, and Peppermint, Lemongrass and More, alongside the warming depth of Cochin Masala Chai. It is a varied, generous collection designed to be worked through slowly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"3213\" data-end=\"3228\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"3230\" data-end=\"3552\"\u003e\n\u003cli data-section-id=\"1coqx06\" data-start=\"3230\" data-end=\"3273\"\u003eProduct type: Loose leaf tea sample box\u003c\/li\u003e\n\u003cli data-section-id=\"12peskd\" data-start=\"3274\" data-end=\"3309\"\u003eContents: 10 teas and infusions\u003c\/li\u003e\n\u003cli data-section-id=\"1gfby6s\" data-start=\"3310\" data-end=\"3333\"\u003ePack size: 10 x 15g\u003c\/li\u003e\n\u003cli data-section-id=\"1gfla60\" data-start=\"3334\" data-end=\"3358\"\u003eTotal quantity: 150g\u003c\/li\u003e\n\u003cli data-section-id=\"1kxfkvi\" data-start=\"3359\" data-end=\"3395\"\u003eCups: Well over 50 cups in total\u003c\/li\u003e\n\u003cli data-section-id=\"15ubqwx\" data-start=\"3396\" data-end=\"3490\"\u003eTea styles included: Black, green, white, oolong, rooibos, herbal, fruit infusion and chai\u003c\/li\u003e\n\u003cli data-section-id=\"1nkkepp\" data-start=\"3491\" data-end=\"3552\"\u003eBest for: Tasting, gifting and discovering new favourites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1osym3s\" data-start=\"3554\" data-end=\"3600\"\u003eA Thoughtful Gift for Curious Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"3602\" data-end=\"4039\"\u003eThis Variety Tea Sample Box is ideal for someone who enjoys tea but has not yet found their favourites, as well as for existing loose leaf drinkers who like to keep a wide range of options at home. Comparable tea variety boxes are commonly positioned as discovery sets and gifts, and this collection fits that purpose beautifully thanks to its mix of classic, origin-led and more adventurous blends.\u003c\/p\u003e\n\u003cp data-start=\"4041\" data-end=\"4224\"\u003eIt is also a useful way to compare tea types side by side and begin noticing the difference between a black tea, an oolong, a white tea, a green tea and an herbal infusion in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k5y1dd\" data-start=\"4226\" data-end=\"4268\"\u003eHow to Brew the Variety Tea Sample Box\u003c\/h3\u003e\n\u003cp data-start=\"4270\" data-end=\"4400\"\u003eEach tea in this collection benefits from slightly different preparation, and part of the pleasure is exploring them individually.\u003c\/p\u003e\n\u003cp data-start=\"4402\" data-end=\"4421\"\u003eAs a general guide:\u003c\/p\u003e\n\u003cul data-start=\"4423\" data-end=\"5156\"\u003e\n\u003cli data-section-id=\"v81x3b\" data-start=\"4423\" data-end=\"4565\"\u003eBlack teas such as Rwanda Rukeri, Earl Grey Reserve and Prince of Wales Blend: use near-boiling water and steep for around 3 to 4 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"f7nki6\" data-start=\"4566\" data-end=\"4686\"\u003eGreen teas such as Green Mao Feng “Long March”: use cooler water, around 75°C to 85°C, and steep for 2 to 3 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"1rlj1yq\" data-start=\"4687\" data-end=\"4780\"\u003eWhite tea such as Pai Mu Dan: use water around 80°C to 85°C and steep for 3 to 4 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"1sk62r4\" data-start=\"4781\" data-end=\"4920\"\u003eOolong such as Vietnam Tung Ting: use water around 85°C to 90°C and steep for 2 to 3 minutes, with further infusions well worth trying.\u003c\/li\u003e\n\u003cli data-section-id=\"11v0b3r\" data-start=\"4921\" data-end=\"5029\"\u003eHerbal, fruit and rooibos infusions: use boiling water and allow 5 to 10 minutes depending on the blend.\u003c\/li\u003e\n\u003cli data-section-id=\"uktw67\" data-start=\"5030\" data-end=\"5156\"\u003eCochin Masala Chai can be brewed as a strong infusion or simmered more traditionally with milk and water for a richer cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"5158\" data-end=\"5173\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"5175\" data-end=\"5250\"\u003eA mixed sample box containing ten individual loose leaf teas and infusions:\u003c\/p\u003e\n\u003cp data-start=\"5252\" data-end=\"5574\"\u003eRwanda Rukeri Estate Bio OP Orthodox; Cederberg Organic Rooibos; Vietnam Tung Ting Oolong; Pai Mu Dan White Tea; Earl Grey Reserve with Cornflowers; Prince of Wales Blend, also known as Country House Afternoon Tea; Green Mao Feng “Long March”; Mixed Red Berry Infusion; Peppermint, Lemongrass and More; Cochin Masala Chai.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"5576\" data-end=\"5602\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"5604\" data-end=\"5881\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas and infusions in our collection, we are proud to offer tasting boxes that help customers explore the variety, provenance and pleasure of proper loose leaf tea.\u003c\/p\u003e","brand":"high teas","offers":[{"title":"Default Title","offer_id":7724352077860,"sku":"","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/VarietySB.jpg?v=1778163752"},{"product_id":"jasmine-with-flowers-black-tea-pyramid-bags","title":"Jasmine with Flowers Black Tea Pyramid Bags","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Tea — A smooth, full-bodied black tea scented with real jasmine blossoms and finished with whole flowers, for a naturally fragrant cup with genuine depth and warmth\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — Pours a clear, warm amber — richly fragrant and quietly luminous, a cup that announces itself before the first sip\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Perfume — The jasmine note is open and generous, softening the black tea's natural warmth without overpowering it, with a lightly sweet, floral finish that lingers on the palate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — Wonderful after a meal or as a midday pause; best enjoyed without milk to let the jasmine character come through freely\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJasmine black tea is one of the most traditionally celebrated scented teas in China — and one of the most widely loved across the world. The art of scenting tea with fresh jasmine blossoms was first developed in Fujian Province during the Song Dynasty, when tea masters discovered that layering freshly picked jasmine flowers with prepared tea leaves overnight allowed the dry leaves to absorb the flowers' natural perfume. By the time of the Qing Dynasty, when Chinese tea began flowing westward in earnest, jasmine tea had become the country's most admired and widely exported scented tea — a drink served at the imperial court and offered as a gesture of honour to distinguished guests.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis version takes a traditional, full-bodied black tea as its base, giving it considerably more depth and character than the more commonly seen jasmine green tea varieties. Where jasmine green is light and grassy, this is richer and rounder, with the black tea providing a warm, substantial foundation that carries the jasmine beautifully. The real jasmine flowers present in each pyramid bag are a mark of quality — a sign that this is a properly made, naturally fragrant tea rather than one enhanced with artificial flavouring or added extracts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pyramid bag format allows the black tea leaves and jasmine flowers to move freely in the water, producing a full and even infusion in much the same way that loose leaf tea does. Each bag is fully biodegradable. The result in the cup is a deep, clear amber brew — generously fragrant, naturally smooth, and gently sweet in a way that makes it especially welcome after a meal, where jasmine's long-held reputation as a digestive and palate-cleanser truly comes into its own. Serve without milk, which would mask the delicate floral character; this is a tea that stands beautifully on its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinding teas of this quality is what High Teas London has been doing since 2008. With over 350 teas and infusions — one of the largest collections in the country — we have always believed that a genuinely excellent tea experience should be accessible in every format, whether loose leaf or pyramid bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, jasmine flowers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Jasmine black tea is more forgiving than its green tea counterpart when it comes to water temperature. Use freshly drawn water brought to just below a full boil — around 95°C — and steep for 3 to 5 minutes depending on how strong you prefer your cup. Any longer and the black tea can begin to develop a slight astringency, though the jasmine tends to soften this naturally. There is no need to agitate or squeeze the pyramid bag; the format does the work for you. This tea is at its best without milk, which would subdue the floral character; enjoy it plain, or with a small amount of honey if you prefer a hint of sweetness. It makes a particularly good cup after a meal.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"20 pyramids   M174","offer_id":7724993970212,"sku":"HI-PY6","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids   M174","offer_id":41241923354802,"sku":"","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"20 pyramids gift   M174","offer_id":41241926172850,"sku":"","price":5.9,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids gift   M174","offer_id":41241930170546,"sku":"","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/JasminewithflowersS.jpg?v=1778163777"},{"product_id":"lapsang-souchong-butterfly-smoked-black-tea-pyramid-bags","title":"Lapsang Souchong Butterfly Smoked Black Tea (Pyramid Bags)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Origin — A traditional smoked black tea from Fujian Province, China, pine-dried in the Wuyi Mountains using a method unchanged since the Qing dynasty and renowned for its characteristic tarry depth\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Cup — Dark amber to deep mahogany, full-bodied and warming, with a smooth, low-astringency finish that carries the pine smoke long after the final sip\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Smoke — Bold, resinous, and powerfully aromatic, with notes of campfire wood, pine resin, and a distinctive tarry richness that sets this apart from any other black tea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Bags — Presented in biodegradable pyramid bags that allow the leaf to circulate freely during steeping, delivering the intensity and depth of a well-brewed loose leaf cup with none of the fuss\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLapsang Souchong is one of the most singular black teas in the world — a smoked Chinese tea from the Wuyi Mountains of Fujian Province that announces itself the moment the bag meets the water. Bold, deeply resinous, and powerfully aromatic, this is a tea that has divided opinion and inspired devotion for over three centuries, and the Butterfly grade brings that same unmistakable character in a convenient, biodegradable pyramid bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe story behind Lapsang Souchong is as remarkable as its flavour. Widely considered the world's first black tea, its origins trace back to seventeenth-century Fujian, where local farmers — pressed for time as Qing dynasty soldiers advanced through the Wuyi Mountains — began drying their freshly harvested leaves over pine wood fires to save the crop from spoiling. The result was a dark, heavily smoked leaf unlike anything that had come before. Dutch traders who received it were uncertain; European buyers were not. The demand was immediate and has never truly faded.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe production method that emerged from that urgency has since been developed into a careful art. Leaves are withered, pan-fired, and rolled before being laid in bamboo baskets above slow-burning pine wood fires, where they absorb the smoke slowly and deliberately during a long drying process. The high elevation, misty climate, and mineral-rich soils of the Wuyi Mountains contribute qualities that simply cannot be replicated elsewhere. The Butterfly selection is valued for its balanced smokiness — full and confident, tarry in the classic sense, yet smooth enough that the underlying character of the black tea remains present beneath it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, the result is a deep, dark amber brew with warmth, body, and a lingering aromatic finish that recalls pine logs and campfire embers. It is best enjoyed without milk, where every note of the smoke comes forward cleanly, though a small pour of milk will round the edges for those who prefer their smokiness a little gentler. The biodegradable pyramid bag format gives the leaf the room it needs to move freely, extracting a full, well-developed infusion with none of the flatness associated with conventional flat-pack tea bags.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh Teas London was founded in 2008 with a single ambition: to bring genuinely exceptional tea to as many cups as possible. With over 350 teas and infusions — one of the largest collections in the country — we apply the same care to our pyramid bag range as to every loose leaf on the site. Lapsang Souchong Butterfly is exactly the kind of tea we were founded to share: a tea with real history, real provenance, and a flavour profile you will not find in a supermarket shelf blend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Lapsang Souchong, Fujian Province, China).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Lapsang Souchong rewards a little boldness in the brewing. Use freshly boiled water — the full 100°C helps draw out the complete smoky depth from the leaf inside the bag. Place one pyramid bag per cup and steep for 3 to 5 minutes depending on your preference; 3 minutes gives a lighter, more aromatic cup where the pine notes float above the liquor, while a full 5 minutes delivers the deep, tarry intensity this tea is known for. Serve black to appreciate the full character of the smoke. If the smokiness feels assertive on first acquaintance, a small amount of milk softens it considerably without masking it altogether. This tea is a natural companion to cold evenings, open fires, and robust savoury food — salty cheeses and smoked meats in particular.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"20 pyramids","offer_id":7724994396196,"sku":"LASO-20-M169","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"60 pyramids","offer_id":41178534543538,"sku":"LASO-60-M169","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"15 pyramids","offer_id":41178540212402,"sku":"LASO-15-M169","price":5.5,"currency_code":"GBP","in_stock":false},{"title":"40 pyramids","offer_id":41178543325362,"sku":"LASO-40-M169","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LapsangsouchongbutterflyS.jpg?v=1778163798"},{"product_id":"decaffeinated-mild-chinese-sencha-with-strawberry-pieces-loose-leaf-green-tea","title":"Decaffeinated Mild Chinese Sencha with Strawberry Pieces Loose Leaf Green Tea","description":"\u003cp\u003e🍵 The Leaf — A gently steamed Chinese Sencha decaffeinated using the CO2 method and blended with bright freeze-dried strawberry pieces for a clean, naturally fruity green tea\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A pale, golden-green infusion with a soft, fresh aroma and a clean finish — light enough to be beautiful in a glass cup\u003cbr\u003e\u003cbr\u003e🍵 The Character — Smooth and mildly grassy from the Sencha base, with a naturally sweet, ripe strawberry note that lifts the cup without overpowering the delicate green tea\u003cbr\u003e\u003cbr\u003e🍵 The Occasion \u003cstrong\u003e—\u003c\/strong\u003e Ideal at any hour of the day including the evening; equally rewarding cold-brewed over ice as a light, refreshing summer drink\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDecaffeinated loose leaf green tea rarely comes with this much flavour. This mild Chinese Sencha with strawberry pieces offers all the gentle, grassy character of a quality green tea alongside the natural sweetness of real fruit — and without the caffeine. The result is a cup you can enjoy at any time of day, from a quiet morning to a calm evening wind-down.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChinese Sencha is made from Camellia sinensis leaves processed using the Japanese-style steaming method. After harvesting, the fresh leaves are steamed rapidly to halt oxidation, preserving their bright green colour and clean, slightly grassy profile. They are then rolled into slender, needle-like shapes and carefully dried — a process that locks in the leaf's natural flavour and gives the tea its elegant appearance in the cup. The decaffeination here uses pressurised CO2, which draws caffeine from the leaf while retaining its flavour compounds and a good proportion of its natural antioxidants. It is a far gentler approach than solvent-based methods, and the quality of the finished tea reflects that care.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBright freeze-dried strawberry pieces complete the blend, adding a natural, sun-ripened sweetness that works beautifully with the mellow Sencha base. The cup is pale golden-green in colour, clean and fresh on the palate, with a soft fruitiness that lingers gently on the finish. It is smooth enough to enjoy without milk or sugar and light enough to give a second infusion with the same leaves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis blend is equally well suited to cold brewing. Steep the leaves in cold water overnight and serve over ice for a naturally fruity, effortlessly refreshing summer drink that needs nothing added to it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh Teas London was founded in 2008 with a commitment to sourcing genuinely exceptional teas from around the world. With over 350 teas and infusions — one of the largest collections in the country — the range spans single-estate rarities and approachable everyday favourites like this one, all chosen with the same care and attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Decaffeinated green tea (Sencha), freeze-dried strawberry pieces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e This Sencha is mild and benefits from careful temperature control. Use water at around 70 to 75°C — either by letting freshly boiled water cool for five minutes, or by blending boiling and cold water — and steep for two to three minutes. Hotter water or a longer steep can draw out a slight bitterness from the green tea, so a little patience with the temperature is well worthwhile. The leaves will give a pleasant second infusion: pour water over them immediately after the first for a cup that is slightly lighter and softer. For cold brewing, add a heaped teaspoon of leaves to a glass or jug of cold water, cover and leave overnight in the fridge. The result the next morning is a naturally fruity, clean iced tea that needs no sweetening.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8257508507684,"sku":"DEMI-50-DB97","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8257691058212,"sku":"DEMI-125-DB97","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8257691090980,"sku":"DEMI-250-DB97","price":24.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8257691123748,"sku":"DEMI-500-DB97","price":39.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190339575986,"sku":"DEMI-60-DB97","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190342852786,"sku":"DEMI-150-DB97","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DecaffeinatedwithStrawberryPM_74ca3b41-d93c-48ad-bc0a-941f54d0e175.jpg?v=1778163872"},{"product_id":"decaffeinated-mild-chinese-sencha-loose-leaf-green-tea","title":"Decaffeinated Mild Chinese Sencha Loose Leaf Green Tea","description":"\u003cp\u003e🍵 The Leaf — Well-structured Chinese sencha, produced to Japanese specification and gently decaffeinated using CO2, retaining its clean, rounded character with minimal compromise to flavour\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A bright, lemon-yellow infusion, clear and appealing in the cup, with a fresh, light aroma that signals the mild, refreshing character within\u003cbr\u003e\u003cbr\u003e🍵 The Taste — Soft and approachable, with a gentle fruity quality and a slightly tangy finish; notably free of the sharper astringency that can sometimes accompany green teas\u003cbr\u003e\u003cbr\u003e🍵 The Moment — An ideal loose leaf green tea for any time of day or evening — all the pleasure of a quality Chinese sencha, with the caffeine carefully removed\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDecaffeinated loose leaf green tea rarely receives the credit it deserves — and a well-made decaffeinated Chinese sencha like this one is a quiet but persuasive argument for why it should. This mild Chinese sencha is produced to Japanese specification: the leaves are steamed, rolled, and dried using the techniques originally developed in Japan and adopted by Chinese tea growers in the late nineteenth and early twentieth centuries, primarily to meet demand from Japanese importers who prized this style of processing above the traditional Chinese pan-firing method. The result is a tea with genuine dual heritage — Chinese terroir shaped by Japanese craft — and it remains one of the most approachable green teas available as a loose leaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDecaffeination here is carried out using the CO2 method, widely considered the most effective and flavour-preserving of the available processes. Under high pressure, naturally occurring carbon dioxide acts as a solvent, bonding with the caffeine molecules and drawing them out, while leaving the essential oils and flavour compounds largely intact. It is worth noting that decaffeinated tea is not entirely caffeine-free — a very small trace always remains, as required by law — but the caffeine content is drastically reduced, making this a sensible and satisfying choice for those wishing to enjoy green tea throughout the day and into the evening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, the result is exactly as the name suggests: mild, clean, and refreshing. The lemon-yellow liquor is bright and clear, with a gently fruity character and a slightly tangy finish that keeps each sip lively without ever tipping into bitterness. It is well-suited to those new to loose leaf green tea and equally welcome for experienced drinkers who simply prefer a lighter, calmer cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinding teas of this quality is what High Teas London has been doing since 2008. With over 350 teas and infusions — one of the largest collections in the country — we have always believed that there is a right tea for every moment. This decaffeinated sencha is a considered, dependable example of that.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Decaffeinated green tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Chinese sencha is more forgiving than many green teas, but a little care with the water temperature will reward you with a noticeably cleaner, sweeter cup. Allow freshly boiled water to cool for two to three minutes before pouring — around 75 to 80°C is ideal. Use one slightly heaped teaspoon of loose leaf per cup and steep for two to three minutes. Steeping too long can introduce a slight bitterness; too short and the gentle fruity notes may not fully develop. This tea will give a second infusion with a little extra time — lighter and more delicate than the first, but pleasant in its own right.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8257510473764,"sku":"DEMI-50-DB109","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8257691189284,"sku":"DEMI-125-DB109","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8257691222052,"sku":"DEMI-250-DB109","price":24.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8257691254820,"sku":"DEMI-500-DB109","price":38.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190314737842,"sku":"DEMI-60-DB109","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190316605618,"sku":"DEMI-150-DB109","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DecaffeinatedMildSenchaPM_e7f07b2d-d5b6-416a-bfe5-d94776e370b6.jpg?v=1778163878"},{"product_id":"organic-mild-chinese-sencha-loose-leaf-green-tea","title":"Organic Mild Chinese Sencha Loose Leaf Green Tea","description":"\u003cp\u003e🍵 The Leaf — Organically grown long, flat green leaves, shaped by folding lengthwise during drying before gentle pan-heating halts oxidation and locks in their natural freshness\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A bright, clear yellow-green infusion in the cup, light and inviting, with a clean, fresh aroma that opens beautifully from the very first pour\u003cbr\u003e\u003cbr\u003e🍵 The Character — Delicately sweet and gently grassy, smooth rather than astringent — a mild and accessible green tea with a naturally refreshing, lingering finish\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal for a calm mid-morning pause or a quiet afternoon reset; equally rewarding brewed hot or cold-brewed overnight for a smooth iced green tea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic Chinese Sencha is one of the most widely appreciated organic loose leaf green teas available — clean, gently grassy, and naturally sweet in a way that sets it apart from sharper or more astringent green teas. Grown without synthetic pesticides or fertilisers, this organic sencha offers a pure, honest expression of the green tea leaf at its most approachable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe word 'sencha' translates simply as 'infused tea', and while the style is most commonly associated with Japan, China has a long tradition of producing sencha-style green teas of its own. Chinese sencha follows a subtly different path in the processing room: the leaves are shaped by folding them lengthwise during drying, then gently heated in pans to halt oxidation and preserve their vibrant colour. This careful process results in long, well-formed leaves with a slightly rounded, softer character — more gently sweet than vegetal, and notably smooth in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe infusion itself is a bright yellow, almost chartreuse in colour — clear and inviting — with a flavour that balances light grassiness with a fine natural sweetness. It is a tea that needs nothing added; it is complete and satisfying as it is. Organically grown leaves bring an added purity to the experience, with nothing to obscure the tea's own honest, refreshing quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuddhist monks have long valued green tea for its gently invigorating and centring qualities, and this organic sencha carries that same spirit of quiet clarity. Many people enjoy it as part of a considered daily ritual, particularly those seeking a gentler alternative to coffee or a mid-afternoon lift without intensity. Green tea is traditionally associated with antioxidant catechins and a moderate, balanced caffeine content — enough to focus the mind without overstimulating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh Teas London was founded in 2008 with a simple aim: to bring genuinely exceptional tea to as many cups as possible. With one of the largest collections in the country — over 350 teas and infusions from the world's finest gardens — we are as committed to everyday drinking teas of real quality as we are to rarer, more unusual finds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic green tea (Camellia sinensis).\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Chinese sencha is a delicate leaf and responds best to water that has cooled a little after boiling — aim for around 75 to 80°C. Water that is too hot will draw out bitterness and work against the tea's naturally sweet character, so it is worth the brief wait. Use one heaped teaspoon per cup and steep for two to three minutes, adjusting to taste. The leaves will easily give a second infusion with a slightly lighter and more delicate result; simply add an extra minute to the steep time. This tea also makes an excellent cold brew: add the leaves to cold filtered water and leave in the fridge for six to eight hours for a smooth, clean, naturally refreshing iced green tea.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8257516634148,"sku":"ORMI-50-DB98","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8257697644580,"sku":"ORMI-125-DB98","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8257697710116,"sku":"ORMI-250-DB98","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8257697742884,"sku":"ORMI-500-DB98","price":20.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239362142386,"sku":"ORMI-60-DB98","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239363813554,"sku":"ORMI-150-DB98","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/OrganicMildSenchaPM.jpg?v=1778163924"},{"product_id":"huo-shan-huang-ya-loose-leaf-yellow-tea","title":"Huo Shan Huang Ya Loose Leaf Yellow Tea","description":"\u003cp\u003e🍵 The Leaf — Slender spring buds from Huo Shan County in Anhui, hand-plucked in early April and slowly transformed through the ancient men huang yellowing process\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A clear, luminous golden-green infusion with a gentle floral fragrance that rises cleanly from the first pour\u003cbr\u003e\u003cbr\u003e🍵 The Character — Smooth and unhurried, with warm notes of chestnut and honey, a whisper of spring blossom, and a complete absence of bitterness or astringency\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Quiet, reflective mid-morning or afternoon drinking for those who appreciate something genuinely rare in the cup\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHuo Shan Huang Ya is one of the rarest loose leaf teas in existence — a Chinese yellow tea of genuine historical distinction from the mountains of Huo Shan County in Anhui Province, eastern China. The name translates as Mount Huo Yellow Bud, and it has graced imperial cups since the Ming Dynasty, when it was recorded as a tribute tea of such value that a single jin of bud tea commanded a full tael of silver.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYellow tea occupies a singular position in the world of Chinese tea. Made from Camellia sinensis like green, oolong, and black teas, it undergoes a uniquely labour-intensive additional stage known as men huang — sealing yellow. After an initial pan-firing to halt oxidation, the tender early-spring buds are wrapped in cloth while still warm and allowed to rest and slowly transform. Heat and moisture work together to draw out a gentle change, softening the natural grassiness of green tea into something altogether more mellow, sweet, and rounded. This wrapping and resting process may be repeated several times over a number of days, each stage developing the character further. A final pass over charcoal fixes the flavour and deepens the warm, nutty fragrance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, the result is a tea of exceptional refinement. The liquor glows golden-green, clear and luminous. The aroma rises softly — warm chestnut and fresh spring blossom — and the first sip confirms exactly what the nose suggests. Smooth, naturally sweet, and entirely without the sharpness some find off-putting in green teas, it leaves a clean and gently lingering finish. It is the kind of tea that earns a second cup without a moment's deliberation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with over 350 teas and infusions — one of the largest collections in the country. Teas of this rarity and pedigree are precisely what we have always sought out, and Huo Shan Huang Ya represents one of the finest examples in our range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yellow tea (Camellia sinensis)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Huo Shan Huang Ya calls for a little care with temperature. Use water that has cooled to around 75 to 80°C — water that is too hot will flatten the delicate sweetness and introduce an unwelcome edge. Allow around 3 to 4 grams of leaf per 250ml, and steep for 2 to 3 minutes for the first infusion. The leaves will comfortably yield three or four further brews; increase the steeping time slightly with each one and watch the character evolve gently between infusions. A glass vessel is particularly rewarding with this tea — the slow unfurling of the slender, pale buds as they descend through the water is one of the small pleasures of loose leaf drinking.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8570188333092,"sku":"HUHU-50-DB110","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8570188365860,"sku":"HUHU-125-DB110","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8570188398628,"sku":"HUHU-250-DB110","price":48.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8570188431396,"sku":"HUHU-500-DB110","price":88.5,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41222913687730,"sku":"HUHU-60-DB110","price":16.3,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41222917030066,"sku":"HUHU-150-DB110","price":34.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/HuoShanHuangYaPM.jpg?v=1778163937"},{"product_id":"pu-erh-tuo-cha-compressed-dark-tea","title":"Pu-erh Tuo Cha Compressed Dark Tea","description":"\u003cp\u003e🍵 The Leaf — Small, dome-shaped compressed cakes of large-leaf Camellia sinensis var. assamica from Yunnan Province, post-fermented using a time-honoured microbial process unique to pu-erh production\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A deep, reddish-brown infusion with a rich, peaty aroma and a full-bodied, smooth character that rewards patient, unhurried drinking\u003cbr\u003e\u003cbr\u003e🍵 The Flavour — Earthy and woody at the fore, with a subtly smoky undercurrent and quiet fruity notes reminiscent of dried prune, finishing long and satisfyingly on the palate\u003cbr\u003e\u003cbr\u003e🍵 The Ritual — Each individually wrapped cake holds just the right amount for a generous pot; a tea that yields multiple infusions, each one revealing a slightly different character as the leaf opens slowly\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePu-erh Tuo Cha is one of the most historically significant and genuinely distinctive teas in the world — a compressed dark tea from China's Yunnan Province with a character unlike anything else in the cup. The tuo cha format, those small, practical dome-shaped cakes, dates to 1902, when a tea merchant in Xiaguan, Dali created the design specifically for the arduous mountain trade routes of the Ancient Tea Horse Road. The bowl-shaped top prevented chipping during transit, the hollow centre allowed air to circulate and the leaf to breathe, and the compact form made it far easier to carry than loose leaf. The design was so well considered that it has remained essentially unchanged ever since.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from the large-leaf Camellia sinensis var. assamica native to Yunnan, pu-erh undergoes a post-fermentation process in which controlled microbial activity continues to transform the leaf long after drying. This is what sets it apart from every other category of tea: where black, green, white, and oolong teas are defined by the moment of their processing, pu-erh is shaped by time. The result is a tea that evolves and deepens with age — often compared, not unfairly, to a fine wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOnce the compressed leaf has been gently coaxed apart and introduced to fully boiling water, the cup that follows is unmistakable. A deep reddish-brown with a rich, peaty aroma leads the way, followed by a full-bodied liquor that is smooth rather than sharp. Woody depth anchors the profile, a subtle smokiness adds intrigue, and quiet fruity notes — something close to dried prune — bring a final layer of complexity that lingers pleasantly on the palate. This is not a tea for those in a hurry. It rewards patience and multiple infusions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinding teas of this depth and provenance is what High Teas London has been doing since 2008. With one of the largest collections in the country — over 350 teas and infusions from the world's finest gardens and growing regions — our aim has always been to bring something genuinely extraordinary to your cup, whether that is a long-loved classic or something as singular and rewarding as this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pu-erh tea (Camellia sinensis var. assamica).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Begin by gently prying the compressed dome apart using a teaspoon or pu-erh pick — a portion of around 5 to 7 grams is enough for a standard pot. Before your first infusion, rinse the leaves briefly with freshly boiled water, swirl gently, and pour the water away. This wakes the leaf, opens the compression, and lifts away any mustiness from storage. Then steep in fully boiling water at 100°C for 1 to 3 minutes for the first pour, extending by 20 to 30 seconds with each subsequent infusion. A good tuo cha will yield five or more rounds — the early infusions deep and richly earthy, the later ones softer and more subtly fruity. A gaiwan or a small unglazed clay teapot are the traditional choices and work beautifully here.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8570188857380,"sku":"PUTU-50-RA186","price":7.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8570188890148,"sku":"PUTU-125-RA186","price":17.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8570188922916,"sku":"PUTU-250-RA186","price":38.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8570188955684,"sku":"PUTU-500-RA186","price":63.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41240363204786,"sku":"PUTU-60-RA186","price":9.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41240370151602,"sku":"PUTU-150-RA186","price":21.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Pu-erhTuoChaPM.jpg?v=1778163990"},{"product_id":"jasmine-green-tea-pyramid-bags","title":"Jasmine Green Tea Pyramid Bags","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Leaf — Fragrant Chinese green tea scented with fresh jasmine blossoms using a centuries-old process, now presented in biodegradable pyramid bags that give the leaf room to fully expand\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Cup — A luminous pale gold infusion, clean and bright, with a natural softness and a lingering floral aroma that rises beautifully as it brews\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Light and refreshing on the palate, with a gentle grassy green tea base lifted by the cool, heady sweetness of jasmine — delicate without ever being cloying\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — A calming and restorative everyday tea, equally welcome as a quiet mid-morning cup, a post-lunch refresher, or a gentle wind-down in the early evening\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJasmine green tea is one of the world's most celebrated scented teas, with a history reaching back over a thousand years to the imperial courts of China — and these biodegradable jasmine green tea pyramid bags bring that same centuries-old tradition into your everyday routine without any compromise on quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe story begins in Fujian province, long regarded as the birthplace of jasmine tea and still the benchmark for its finest examples. The jasmine plant first arrived in China via the Silk Road during the Han dynasty, and by the Ming dynasty the art of tea scenting — known as xun zhi — had been refined into the careful, labour-intensive process still used in the best teas today. Green tea leaves are harvested in early spring and held until summer, when jasmine flowers are hand-picked in the cool of the morning while the petals are still tightly closed. As night falls and the blossoms open, releasing their fragrance, the scenting begins: tea and flowers are layered together and left for four or more hours while the leaves slowly absorb the jasmine's natural sweetness and aroma. For the finest grades, this process is repeated several times.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a cup that is clean, bright, and gently sweet — floral without being heavy, refreshing without being thin. The green tea base brings a light, slightly grassy quality and a natural smoothness, while the jasmine blossoms lift each sip with a soft, perfumed character that lingers pleasantly on the finish. It is a tea that rewards a moment of quiet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePresented in biodegradable pyramid bags, each one is designed to give the leaf and blossoms ample space to expand fully during brewing — delivering an infusion noticeably closer to loose leaf quality than a standard flat bag allows.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — every product in the range is chosen for genuine quality, and this jasmine green tea is no exception.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, jasmine flowers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Temperature matters more with jasmine green tea than with almost any other. Use water that has just come off the boil and rested for a minute or two — around 80°C is ideal, as boiling water can turn the green tea bitter and strip out the delicate jasmine fragrance rather than preserve it. Place one pyramid bag per cup and steep for two to three minutes, then remove promptly. Two minutes gives a lighter, more floral cup; three minutes draws out a little more body and depth. This tea also cold brews beautifully — simply drop a bag into cold water and leave it in the fridge for four to six hours for a clean, lightly fragrant iced tea with no bitterness at all.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"20 pyramids","offer_id":9236856602660,"sku":"JAGR-20-RA183","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"60 pyramids","offer_id":9236856635428,"sku":"JAGR-60-RA183","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"15 pyramids","offer_id":9236856668196,"sku":"JAGR-15-RA183","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"40 pyramids","offer_id":41242026311858,"sku":"JAGR-40-RA183","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/JasminegreenteaS.jpg?v=1778164032"},{"product_id":"sencha-loose-leaf-tea-fukujyu","title":"Sencha Loose Leaf Tea - Fukujyu Japanese Green Tea","description":"\u003cp data-start=\"450\" data-end=\"827\"\u003eOur \u003cstrong data-start=\"454\" data-end=\"479\"\u003eSencha loose leaf tea\u003c\/strong\u003e Fukujyu is a beautifully fresh Japanese green tea from Shizuoka, grown in the shadow of Mount Fuji. Smooth, bright and naturally sweet, it brews to a luminous jade-green cup with gentle grassy notes, soft umami depth and a refined finish. It is an excellent choice for anyone who enjoys authentic Japanese green tea with real clarity and elegance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1dy946d\" data-start=\"829\" data-end=\"874\"\u003eSencha Loose Leaf Tea from Shizuoka, Japan\u003c\/h2\u003e\n\u003cp data-start=\"876\" data-end=\"1117\"\u003eSencha Fukujyu is a superior-grade Japanese green tea from one of the country’s most celebrated tea-growing regions. Shizuoka, at the foot of Mount Fuji, is renowned for producing teas with freshness, balance and distinctive green character.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1373\"\u003eThe name \u003cstrong data-start=\"1128\" data-end=\"1139\"\u003eFukujyu\u003c\/strong\u003e is often translated as “deep happiness”, which feels fitting for a tea that is so graceful and rewarding in the cup. It is also sometimes known as \u003cstrong data-start=\"1287\" data-end=\"1307\"\u003eGreen Spider Leg\u003c\/strong\u003e, a reference to the fine, needle-like shape of the finished leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jsdapp\" data-start=\"1375\" data-end=\"1412\"\u003eFresh, Smooth and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1414\" data-end=\"1614\"\u003eSencha is made by steaming freshly picked tea leaves to halt oxidation, before rolling and drying them into slender needles. This process preserves the tea’s vivid colour and clean, vegetal freshness.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1847\"\u003eIn the cup, Fukujyu gives a clear jade-green infusion with soft golden tones. The flavour is gently grassy and naturally sweet, with a delicate umami depth and a subtle marine quality that is characteristic of fine Japanese sencha.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1frsybo\" data-start=\"1849\" data-end=\"1900\"\u003eA Refined Japanese Green Tea for Daily Drinking\u003c\/h3\u003e\n\u003cp data-start=\"1902\" data-end=\"2045\"\u003eThis is a green tea that rewards careful brewing. When prepared at the right temperature, it is smooth, elegant and free from harsh bitterness.\u003c\/p\u003e\n\u003cp data-start=\"2047\" data-end=\"2284\"\u003eIt makes a focused morning cup, a calming afternoon pause or a more considered alternative to everyday green tea. For those who appreciate teas with freshness, precision and quiet complexity, Sencha Fukujyu is a particularly fine choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2286\" data-end=\"2301\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2303\" data-end=\"2581\"\u003e\n\u003cli data-section-id=\"tz3sna\" data-start=\"2303\" data-end=\"2334\"\u003e\n\u003cstrong data-start=\"2305\" data-end=\"2316\"\u003eOrigin:\u003c\/strong\u003e Shizuoka, Japan\u003c\/li\u003e\n\u003cli data-section-id=\"15bmih0\" data-start=\"2335\" data-end=\"2378\"\u003e\n\u003cstrong data-start=\"2337\" data-end=\"2350\"\u003eTea type:\u003c\/strong\u003e Japanese sencha green tea\u003c\/li\u003e\n\u003cli data-section-id=\"v5epq9\" data-start=\"2379\" data-end=\"2429\"\u003e\n\u003cstrong data-start=\"2381\" data-end=\"2392\"\u003eLiquor:\u003c\/strong\u003e Clear jade-green with golden tones\u003c\/li\u003e\n\u003cli data-section-id=\"1kfcn9s\" data-start=\"2430\" data-end=\"2491\"\u003e\n\u003cstrong data-start=\"2432\" data-end=\"2444\"\u003eFlavour:\u003c\/strong\u003e Fresh, grassy, softly sweet and gently umami\u003c\/li\u003e\n\u003cli data-section-id=\"1i6avjf\" data-start=\"2492\" data-end=\"2526\"\u003e\n\u003cstrong data-start=\"2494\" data-end=\"2511\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk\u003c\/li\u003e\n\u003cli data-section-id=\"11crzkr\" data-start=\"2527\" data-end=\"2581\"\u003e\n\u003cstrong data-start=\"2529\" data-end=\"2548\"\u003eAlso excellent:\u003c\/strong\u003e Cold brewed for iced green tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"6c6p2j\" data-start=\"2583\" data-end=\"2615\"\u003eExcellent Hot or Cold Brewed\u003c\/h3\u003e\n\u003cp data-start=\"2617\" data-end=\"2794\"\u003eServed hot, this sencha loose leaf tea is clean, bright and beautifully aromatic. Its natural sweetness and soft savoury depth make it especially satisfying when enjoyed slowly.\u003c\/p\u003e\n\u003cp data-start=\"2796\" data-end=\"2960\"\u003eIt is also excellent cold brewed. Steeping the leaves gently in chilled water creates a smoother, sweeter infusion with a refreshing finish — ideal for warmer days.\u003c\/p\u003e\n\u003ch3 data-section-id=\"te2s2a\" data-start=\"2962\" data-end=\"3007\"\u003eHow to Brew Sencha Fukujyu Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"3009\" data-end=\"3127\"\u003eUse water cooled to around \u003cstrong data-start=\"3036\" data-end=\"3052\"\u003e75°C to 80°C\u003c\/strong\u003e. Freshly boiled water left to rest for a minute or two usually works well.\u003c\/p\u003e\n\u003cp data-start=\"3129\" data-end=\"3277\"\u003eAdd \u003cstrong data-start=\"3133\" data-end=\"3167\"\u003eone heaped teaspoon per person\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3182\" data-end=\"3200\"\u003e2 to 3 minutes\u003c\/strong\u003e. A careful brew preserves the tea’s natural sweetness and jade-green colour.\u003c\/p\u003e\n\u003cp data-start=\"3279\" data-end=\"3467\"\u003eThe leaves will give a second infusion, usually lighter and even softer than the first. For cold brew, place the leaves in cold water and refrigerate for \u003cstrong data-start=\"3433\" data-end=\"3449\"\u003e2 to 3 hours\u003c\/strong\u003e before straining.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3469\" data-end=\"3484\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3486\" data-end=\"3521\"\u003eJapanese green tea, Sencha Fukujyu.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3523\" data-end=\"3549\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3551\" data-end=\"3856\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3650\" data-end=\"3672\"\u003e350 different teas\u003c\/strong\u003e in our collection, we offer one of the UK’s widest specialist ranges, from classic everyday favourites to beautifully crafted origin teas such as this refined Japanese Sencha Fukujyu.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9902780350500,"sku":"SEFU-50-M102","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9902780383268,"sku":"SEFU-125-M102","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9902780416036,"sku":"SEFU-250-M102","price":14.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41241423151282,"sku":"SEFU-500-M102","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241428820146,"sku":"SEFU-60-M102","price":5.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241432522930,"sku":"SEFU-150-M102","price":11.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SenchaFukujyuPM.jpg?v=1778164333"},{"product_id":"oolong-loose-leaf-tea-se-chung","title":"SE Chung Oolong Loose Leaf Tea","description":"\u003cp data-start=\"427\" data-end=\"808\"\u003eOur \u003cstrong data-start=\"431\" data-end=\"456\"\u003eOolong loose leaf tea\u003c\/strong\u003e SE Chung is a beautifully gentle Chinese oolong from Anxi County in Fujian Province, prized for its soft floral aroma, smooth golden-green liquor and delicate nutty finish. Lightly oxidised and quietly refined, it is an excellent choice for tea drinkers who want something more layered than green tea, yet softer and less intense than a darker oolong.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17lvjt6\" data-start=\"810\" data-end=\"859\"\u003eOolong Loose Leaf Tea from Anxi County, Fujian\u003c\/h2\u003e\n\u003cp data-start=\"861\" data-end=\"1056\"\u003eSE Chung is one of China’s more understated oolong styles. Its name is often translated as “colourful variety”, referring to the wider family of Anxi oolongs beyond the better-known Tie Guan Yin.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1204\"\u003eWhere some oolongs are bold and roasted, SE Chung is lighter, fresher and more subtle. It offers a calm, elegant cup that rewards slower drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"b1q6rr\" data-start=\"1206\" data-end=\"1258\"\u003eLightly Oxidised for a Softer, More Delicate Cup\u003c\/h3\u003e\n\u003cp data-start=\"1260\" data-end=\"1503\"\u003eThe broad, well-formed leaves are gently withered, lightly rolled and oxidised only around the edges before firing. This careful process preserves the tea’s greener character while developing the softness and complexity associated with oolong.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1635\"\u003eThe result is a tea that sits beautifully between green tea and more heavily oxidised oolongs: fresh, smooth and quietly aromatic.\u003c\/p\u003e\n\u003ch3 data-section-id=\"i71f12\" data-start=\"1637\" data-end=\"1672\"\u003eFloral, Smooth and Gently Nutty\u003c\/h3\u003e\n\u003cp data-start=\"1674\" data-end=\"1846\"\u003eIn the cup, SE Chung brews to a pale golden-green liquor with excellent clarity. The aroma is soft and inviting, with meadow-like floral notes and a warm hint of nuttiness.\u003c\/p\u003e\n\u003cp data-start=\"1848\" data-end=\"2030\"\u003eThe flavour is mild and naturally sweet, with a lightly herbaceous freshness and a delicate nutty finish. It is refined without being demanding, making it an easy tea to enjoy often.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2032\" data-end=\"2047\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2049\" data-end=\"2303\"\u003e\n\u003cli data-section-id=\"1h97udm\" data-start=\"2049\" data-end=\"2100\"\u003e\n\u003cstrong data-start=\"2051\" data-end=\"2062\"\u003eOrigin:\u003c\/strong\u003e Anxi County, Fujian Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"8pur2y\" data-start=\"2101\" data-end=\"2142\"\u003e\n\u003cstrong data-start=\"2103\" data-end=\"2116\"\u003eTea type:\u003c\/strong\u003e Lightly oxidised oolong\u003c\/li\u003e\n\u003cli data-section-id=\"qz0lqj\" data-start=\"2143\" data-end=\"2176\"\u003e\n\u003cstrong data-start=\"2145\" data-end=\"2156\"\u003eLiquor:\u003c\/strong\u003e Pale golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"bzf74\" data-start=\"2177\" data-end=\"2222\"\u003e\n\u003cstrong data-start=\"2179\" data-end=\"2191\"\u003eFlavour:\u003c\/strong\u003e Floral, smooth, gently nutty\u003c\/li\u003e\n\u003cli data-section-id=\"1i6avjf\" data-start=\"2223\" data-end=\"2257\"\u003e\n\u003cstrong data-start=\"2225\" data-end=\"2242\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk\u003c\/li\u003e\n\u003cli data-section-id=\"hrj5qy\" data-start=\"2258\" data-end=\"2303\"\u003e\n\u003cstrong data-start=\"2260\" data-end=\"2274\"\u003eInfusions:\u003c\/strong\u003e Suitable for 2 to 3 steeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1vqmriz\" data-start=\"2305\" data-end=\"2334\"\u003eA Refined Everyday Oolong\u003c\/h3\u003e\n\u003cp data-start=\"2336\" data-end=\"2532\"\u003eSE Chung has long been enjoyed alongside food in Chinese restaurants, where its clean finish complements the meal without overwhelming it. That same versatility makes it just as appealing at home.\u003c\/p\u003e\n\u003cp data-start=\"2534\" data-end=\"2693\"\u003eEnjoy it as a considered mid-morning cup, a calm afternoon brew or a lighter after-dinner tea when you want something smooth, aromatic and restorative in mood.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3c62e8\" data-start=\"2695\" data-end=\"2741\"\u003eHow to Brew SE Chung Oolong Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"2743\" data-end=\"2879\"\u003eUse water at around \u003cstrong data-start=\"2763\" data-end=\"2779\"\u003e85°C to 90°C\u003c\/strong\u003e. If using a standard kettle, allow freshly boiled water to cool for a minute or two before pouring.\u003c\/p\u003e\n\u003cp data-start=\"2881\" data-end=\"3073\"\u003eAdd \u003cstrong data-start=\"2885\" data-end=\"2916\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2931\" data-end=\"2949\"\u003e3 to 4 minutes\u003c\/strong\u003e. Choose three minutes for a lighter, more floral infusion, or four minutes for a slightly fuller cup with more nutty depth.\u003c\/p\u003e\n\u003cp data-start=\"3075\" data-end=\"3209\"\u003eThe leaves will usually give \u003cstrong data-start=\"3104\" data-end=\"3135\"\u003etwo or three good infusions\u003c\/strong\u003e, each becoming progressively lighter and more floral. Serve without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3211\" data-end=\"3226\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3228\" data-end=\"3239\"\u003eOolong tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3241\" data-end=\"3267\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3269\" data-end=\"3569\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3368\" data-end=\"3390\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas that reveal the full breadth of the tea world, from celebrated classics to quieter discoveries such as this elegant SE Chung oolong.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":11409796661284,"sku":"SECH-50-M178","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":11409796694052,"sku":"SECH-125-M178","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":11409796726820,"sku":"SECH-250-M178","price":18.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41241376161970,"sku":"SECH-500-M178","price":32.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241380028594,"sku":"SECH-60-M178","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241381798066,"sku":"SECH-150-M178","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SEChungOolongPM.jpg?v=1778164356"},{"product_id":"chunmee-green-tea-special-grade-1","title":"Chunmee Green Tea - Special Grade 1 Loose Leaf","description":"\u003cp data-start=\"346\" data-end=\"698\"\u003eOur \u003cstrong data-start=\"350\" data-end=\"371\"\u003eChunmee green tea\u003c\/strong\u003e is a Special Grade 1 Chinese loose leaf tea with tightly rolled jade-green leaves, a bright golden-yellow infusion and a smooth, gently toasted flavour. Known as “Precious Eyebrow” because of the curved shape of the leaf, this classic Chinese green tea has a full body, subtle smokiness and a naturally sweet plum-like finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"wecwhi\" data-start=\"700\" data-end=\"736\"\u003eChunmee Green Tea Special Grade 1\u003c\/h2\u003e\n\u003cp data-start=\"738\" data-end=\"910\"\u003eChunmee is one of China’s most distinctive green teas. Its Chinese name, \u003cem data-start=\"811\" data-end=\"821\"\u003ezhēn méi\u003c\/em\u003e, means “Precious Eyebrow”, a reference to the elegant curved shape of the finished leaf.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"1212\"\u003eThis Special Grade 1 Chunmee is made from carefully selected young shoots, shaped into tightly rolled leaves and pan-fired to preserve their fresh green character. The result is a tea with more body than many green teas, making it a rewarding choice for those who enjoy a fuller, more structured cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g8838j\" data-start=\"1214\" data-end=\"1256\"\u003eA Classic Chinese Loose Leaf Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"1258\" data-end=\"1522\"\u003eChunmee has long been one of China’s best-known exported green teas, appreciated for its balance, reliability and distinctive taste. It is especially popular in North Africa and the Middle East, where it is often used as the traditional base for Moroccan mint tea.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1707\"\u003eUnlike very light or grassy green teas, Chunmee offers a deeper and more rounded profile. It remains clean and refreshing, but with enough weight and character to hold your attention.\u003c\/p\u003e\n\u003ch3 data-section-id=\"118zjoi\" data-start=\"1709\" data-end=\"1745\"\u003eSmooth, Toasted and Gently Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1747\" data-end=\"1959\"\u003eIn the cup, this Chunmee green tea gives a clear golden-yellow infusion with a surprisingly full body. The flavour is smooth and gently complex, with toasted undertones, a whisper of smokiness and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"2102\"\u003eA natural plum-like sweetness appears as the tea cools slightly, giving the cup a soft, lingering character without becoming heavy or bitter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"8tat7d\" data-start=\"2104\" data-end=\"2137\"\u003eHow to Brew Chunmee Green Tea\u003c\/h3\u003e\n\u003cp data-start=\"2139\" data-end=\"2288\"\u003eUse water cooled slightly from the boil, ideally around 80°C to 85°C. Boiling water can make green tea taste bitter and reduce its natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2290\" data-end=\"2549\"\u003eUse one heaped teaspoon per cup and steep for two to three minutes for a lighter, sweeter cup. For a fuller, more toasted character, extend the infusion to around four minutes. The leaves can also be infused a second time for a softer but still enjoyable cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2551\" data-end=\"2566\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2568\" data-end=\"2599\"\u003eGreen tea, \u003cem data-start=\"2579\" data-end=\"2598\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2601\" data-end=\"2627\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2629\" data-end=\"2927\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the country’s widest specialist ranges, including classic Chinese green teas, rare single estate teas and carefully selected everyday favourites.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":42175223759062,"sku":"CHSP-50-W03","price":2.15,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":42175223791830,"sku":"CHSP-125-W03","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":42175223824598,"sku":"CHSP-250-W03","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":42175223857366,"sku":"CHSP-500-W03","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":42175223890134,"sku":"CHSP-60-W03","price":3.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":42175223922902,"sku":"CHSP-150-W03","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/ChunmeespecialPM.jpg?v=1778164799"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/China_1_b74d0265-1eb2-4be6-93fd-6797c95280f2.jpg?v=1778161471","url":"https:\/\/highteas.co.uk\/collections\/chinese-green-tea.oembed?page=3","provider":"High Teas","version":"1.0","type":"link"}