Ginger Pieces Tea

Regular price Sale price £2.95

Light tea full of flavour with a heady aroma. Ginger (Latin: Zingiber officinale) the tart knotty root spice is probably the world's most commonly used flavour additive. The root serves as the base of recipes in the cuisines of almost every culture in every corner of the globe and has done so since at least the 12th century BC. Way back then according to an essay published in China later on during the 3rd century BC Shang dynasty rulers had already pinpointed the world's finest ginger growing in Sichuan province. In those days ginger was also being widely consumed throughout India by the ancient Hindus. Both cultures thought very highly of ginger for both its use as a food ingredient and for its purported medicinal properties. Its beneficial uses in this regard were thought to cover a veritable grocery list of common human ailments ranging from indigestion to lack of appetite the common cold nausea morning sickness related to pregnancy and leprosy.

oops... also sea sickness when it really works! Sip some ginger tea before any sailing!

 

  • Loose Leaf Grades
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Flowery consists of large leaves, typically plucked in the second or third flush with an abundance of tips. Golden flowery includes very young tips or buds (usually golden in colour) that were picked early in the season. Tippy includes an abundance of tips. for more information about tea classification / grading -  https://en.wikipedia.org/wiki/Tea_leaf_grading 

Grade

Description
OP
Orange Pekoe
Main grade, consisting of long wiry leaf without tips.
OP1
More delicate than OP; long, wiry leaf with a light liquor.
OPA
Bolder than OP; long leaf tea which ranges from tightly wound to almost open.
OPS
Orange Pekoe Superior
Primarily from Indonesia; similar to OP.
FOP
Flowery Orange Pekoe
High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and Bangladesh teas, but the first grade in China.
FOP1
Limited to only the highest quality leaves in the FOP classification.
GFOP
Golden Flowery Orange Pekoe
Higher proportion of tip than FOP. Top grade in the Milima and Marinyn regions, but uncommon in Assam and Darjeeling.
TGFOP
Tippy Golden Flowery Orange Pekoe
The highest proportion of tip, and the main grade in Darjeeling and Assam.
TGFOP1
Limited to only the highest quality leaves in the TGFOP classification.
FTGFOP[a]
Finest Tippy Golden Flowery Orange Pekoe
Highest quality grade.
FTGFOP1
STGFOP
SFTGFOP
Limited to only the highest quality leaves in the FTGFOP classification.

Type of Tea Quantity of Tea Water Temp Steeping Time
White 3-5g per cup 70c 5-6 mins
Green 3-5g per cup 75c 2-5 mins
Black 3-5g per cup 95c 4-6 mins
Oolong 3-5g per cup 95c 5-8 mins
Pu-erh 3-5g per cup 95c 4-6 mins

Free UK Shipping for orders over £35.  Some UK orders below 250 gram incur a shipping cost of £1.87. All other UK orders below £35 incur a shipping cost of £3.95. All international orders (tracked & signed) are charged at a flat rate of £15 per order.  Order before 2pm  to get your order shipped out the same day. UK deliveries arrives normally between 1 to 3 working days.