Moroccan Mint Tea
Green Tea with Egyptian mint make a refreshing and authentic tea. Teas are often flavoured by adding fruits flowers and natural flavours to black oolong or green teas. The flavours complement the tea rather than cover up the delicate aromas of fine tea leaves. Flavoured teas offer delicious taste extensions to the world of tea and can be served hot, cold or iced.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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