{"title":"Indian loose leaf tea","description":"\u003ch2\u003eIndia Teas\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, our indian loose leaf tea collection brings together vibrant, richly flavoured teas from across the subcontinent. From Darjeeling and Assam to Nilgiri and Sikkim, there is something here for every palate. Whether you are a complete novice or a seasoned enthusiast, our range will take your tastebuds on a journey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, indian loose leaf tea spans a remarkable range of styles. From spicy and full-bodied to lighter and fruity, there is a perfect cup for any mood or occasion. Each of India's great tea regions produces something quite distinct in character.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndian Loose Leaf Tea — Regions and Varieties\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Darjeeling and Assam are the best-known producers of indian loose leaf tea. However, they are by no means the final word. The Nilgiri and Sikkim regions are extremely well regarded for their fine teas. We are pleased to offer some of the best varieties from these areas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, Nilgiri teas are harvested throughout the year and are known for their fresh, lively taste and lemony, woody aromas. The Thiashola Estate, a pioneer in biodynamic agriculture, produces arguably the finest black tea in south India. Its organic leaves give a vivid cup with lively citrus and honey notes.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Indian Loose Leaf Tea Selection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, if any indian loose leaf tea can capture the essence of the subcontinent, it is Chai. A heady mix of strong black tea with spices and herbs, it is traditionally made with milk and sweeteners. Our chai teas range from classic to more unusual versions, including rose chai and vanilla chai.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Nilgiri Estates and Chai Teas\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, our indian loose leaf tea from Nilgiri spans a superb range. The Glendale is a jammy character tea from a premier estate with a rich, delightful flavour. For something more mellow, our Nilgiri Blue Mountain from Tiger Hill Estate is high-grown, giving a clean and fruity finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, our traditional Indian spiced chai uses pepper, cinnamon and cardamom to give a superb body with mellow spice notes. This indian loose leaf tea pairs perfectly with milk and will truly delight your tastebuds. We also stock a Masala Chai house choice — a blend of cardamom, cinnamon, ginger and black tea.\u003c\/p\u003e","products":[{"product_id":"dimbula-op1-pettiagalla-estate-loose-leaf-black-tea","title":"Dimbula OP1 Pettiagalla Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"711\" data-end=\"1091\"\u003eOur Dimbula OP1 Pettiagalla Estate loose leaf black tea is a refined single-estate Ceylon with deep coppery-amber liquor, rich malty depth and a bright citrus-floral finish. Grown in Sri Lanka’s Dimbula tea country, this elegant whole-leaf black tea is satisfying without heaviness and equally rewarding served black or with a splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1klr1zu\" data-start=\"1093\" data-end=\"1147\"\u003eDimbula OP1 Pettiagalla Estate Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1149\" data-end=\"1516\"\u003ePettiagalla Estate is associated with high-grown Ceylon tea of real clarity and character, and this OP1 selection shows exactly why. Similar specialist listings describe Pettiagalla teas as aromatic, smooth and mildly malty, with the Dimbula area contributing the bright, polished profile expected of a fine Sri Lankan black tea.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1674\"\u003eThe Orange Pekoe 1 leaf gives the cup a more elegant, whole-leaf style than broken grades, allowing the tea to develop with balance rather than sheer force.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1f1ee7k\" data-start=\"1676\" data-end=\"1722\"\u003eRich Malt, Citrus Lift and a Floral Finish\u003c\/h3\u003e\n\u003cp data-start=\"1724\" data-end=\"2055\"\u003eIn the cup, this Dimbula OP1 Pettiagalla Estate loose leaf black tea brews to a deep coppery-amber liquor with a bright, clean finish. The flavour is rich and gently malty at its core, lifted by a soft citrus note and a lingering floral sweetness that gives the tea refinement as well as body.\u003c\/p\u003e\n\u003cp data-start=\"2057\" data-end=\"2186\"\u003eIt is a composed, versatile black tea: substantial enough for the morning, yet polished enough for an afternoon cup taken slowly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yjykyx\" data-start=\"2188\" data-end=\"2235\"\u003eWhole-Leaf OP1 Ceylon with Estate Character\u003c\/h3\u003e\n\u003cp data-start=\"2237\" data-end=\"2562\"\u003eOP1, or Orange Pekoe 1, refers to a long, whole-leaf grade that tends to produce a more measured and elegant infusion than smaller broken grades. In this Pettiagalla Estate tea, that means brightness, smoothness and aromatic detail remain clearly present alongside the fuller malty body.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2691\"\u003eThis makes it a strong choice for tea drinkers looking for a single-estate Ceylon with more distinction than an everyday blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2693\" data-end=\"2708\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2710\" data-end=\"2953\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2710\" data-end=\"2742\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"7olrat\" data-start=\"2743\" data-end=\"2791\"\u003eOrigin: Pettiagalla Estate, Dimbula, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"1ytrt1s\" data-start=\"2792\" data-end=\"2820\"\u003eGrade: OP1, Orange Pekoe 1\u003c\/li\u003e\n\u003cli data-section-id=\"56kvtt\" data-start=\"2821\" data-end=\"2849\"\u003eLiquor: Deep coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"1w4qf22\" data-start=\"2850\" data-end=\"2909\"\u003eFlavour: Malty, bright, lightly citrusy and softly floral\u003c\/li\u003e\n\u003cli data-section-id=\"8c7kya\" data-start=\"2910\" data-end=\"2953\"\u003eBest enjoyed: Black or with a little milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"5wzq26\" data-start=\"2955\" data-end=\"3002\"\u003eA Versatile Ceylon for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"3004\" data-end=\"3250\"\u003eDimbula OP1 Pettiagalla Estate works beautifully at either end of the day. Served black, it shows its brightness, gentle citrus lift and floral finish most clearly. With milk and a little sugar, the malty body becomes rounder and more comforting.\u003c\/p\u003e\n\u003cp data-start=\"3252\" data-end=\"3330\"\u003eIt is one of those estate teas that feels both dependable and quietly special.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4r48ur\" data-start=\"3332\" data-end=\"3378\"\u003eHow to Brew Dimbula OP1 Pettiagalla Estate\u003c\/h3\u003e\n\u003cp data-start=\"3380\" data-end=\"3566\"\u003eUse freshly boiled water at 95°C to 100°C and add one level teaspoon per cup. Steep for 3 to 4 minutes for a bright, balanced cup, or extend towards 5 minutes if you prefer greater body.\u003c\/p\u003e\n\u003cp data-start=\"3568\" data-end=\"3776\"\u003eThis tea carries milk well, though drinking it black is the best way to appreciate its citrus-floral lift and clean Dimbula finish. A second infusion is possible, but the first brew shows the tea at its best.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3778\" data-end=\"3793\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3795\" data-end=\"3805\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3807\" data-end=\"3833\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3835\" data-end=\"4139\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including elegant Sri Lankan selections such as Dimbula OP1 Pettiagalla Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401515044,"sku":"DIOP-50-DB21","price":3.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683401547812,"sku":"DIOP-125-DB21","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683401580580,"sku":"DIOP-250-DB21","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683401613348,"sku":"DIOP-500-DB21","price":23.78,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190437912754,"sku":"DIOP-60-DB21","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190440206514,"sku":"DIOP-150-DB21","price":9.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/PettiagallaEstateOP1PM.jpg?v=1778161967"},{"product_id":"turmeric-chai-loose-leaf-black-tea","title":"Turmeric Chai Loose Leaf Black Tea","description":"\u003cp data-start=\"576\" data-end=\"905\"\u003eOur Turmeric chai loose leaf black tea is a warming, full-bodied blend of rich black tea and real turmeric pieces, brewing to a deep amber cup with a naturally golden glow. Smooth, earthy and gently spiced, it is satisfying with hot water alone, comforting with milk and especially rewarding prepared as a golden milk style chai.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1rsy79n\" data-start=\"907\" data-end=\"970\"\u003eTurmeric Chai Loose Leaf Black Tea with Golden Warming Depth\u003c\/h2\u003e\n\u003cp data-start=\"972\" data-end=\"1239\"\u003eTurmeric Chai is a distinctive spiced black tea that pairs the robust, malty character of black tea with the earthy warmth of turmeric. The result is a cup with real presence: bold enough to feel substantial, yet smooth and rounded enough to enjoy at any time of day.\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1386\"\u003eThe turmeric pieces lend the liquor its burnished golden edge and add a mellow, warming depth that sits beautifully alongside the black tea base.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tws0jt\" data-start=\"1388\" data-end=\"1441\"\u003eFull-Bodied Black Tea with Earthy Turmeric Warmth\u003c\/h3\u003e\n\u003cp data-start=\"1443\" data-end=\"1677\"\u003eIn the cup, this Turmeric chai loose leaf black tea brews to a rich, deep amber liquor with a glowing golden tone. The flavour is aromatic and satisfying, with full black tea body softened by the distinctive earthy warmth of turmeric.\u003c\/p\u003e\n\u003cp data-start=\"1679\" data-end=\"1842\"\u003eIt is smooth rather than sharp, warming rather than fiery and especially appealing for those who enjoy chai-style teas with a more grounded, gently spiced profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gzr356\" data-start=\"1844\" data-end=\"1905\"\u003eDelicious with Water, Milk or as a Golden Milk Style Brew\u003c\/h3\u003e\n\u003cp data-start=\"1907\" data-end=\"2056\"\u003eThis blend is highly versatile. Brewed simply with hot water, it gives a clean and warming black tea cup with the turmeric character clearly present.\u003c\/p\u003e\n\u003cp data-start=\"2058\" data-end=\"2273\"\u003eAdd milk and it becomes softer, richer and more comforting. Simmered gently with milk or a plant-based alternative, it develops into a fuller golden milk style brew with a particularly smooth and aromatic character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2275\" data-end=\"2290\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2292\" data-end=\"2544\"\u003e\n\u003cli data-section-id=\"z3bpbl\" data-start=\"2292\" data-end=\"2331\"\u003eTea type: Spiced loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"pxz0md\" data-start=\"2332\" data-end=\"2380\"\u003eKey ingredients: Black tea and turmeric pieces\u003c\/li\u003e\n\u003cli data-section-id=\"1ia2nm0\" data-start=\"2381\" data-end=\"2420\"\u003eLiquor: Deep amber with a golden edge\u003c\/li\u003e\n\u003cli data-section-id=\"k4tirv\" data-start=\"2421\" data-end=\"2471\"\u003eFlavour: Full-bodied, earthy, warming and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"2wqggy\" data-start=\"2472\" data-end=\"2544\"\u003eBest enjoyed: With water, milk or simmered as a golden milk style chai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"i6dopz\" data-start=\"2546\" data-end=\"2587\"\u003eA Comforting Chai for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"2589\" data-end=\"2810\"\u003eTurmeric Chai is a fine choice when you want a black tea with more warmth and character than an everyday breakfast blend. It works well as a morning cup, an afternoon pick-me-up or a more comforting brew later in the day.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"2960\"\u003eIts simple, focused ingredient list gives it a clean flavour profile and makes the turmeric a genuine part of the cup rather than a background note.\u003c\/p\u003e\n\u003ch3 data-section-id=\"196j97z\" data-start=\"2962\" data-end=\"2991\"\u003eHow to Brew Turmeric Chai\u003c\/h3\u003e\n\u003cp data-start=\"2993\" data-end=\"3089\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 5 to 7 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3091\" data-end=\"3249\"\u003eA 5-minute brew gives a smooth, balanced cup with the black tea and turmeric in harmony. A 7-minute infusion develops fuller body and a deeper warming finish.\u003c\/p\u003e\n\u003cp data-start=\"3251\" data-end=\"3460\"\u003eFor a chai latte, brew strongly and add hot milk. For a golden milk style drink, simmer the blend gently in milk or plant-based milk for 3 to 4 minutes, then strain and sweeten lightly with honey if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3462\" data-end=\"3477\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3479\" data-end=\"3506\"\u003eBlack tea, turmeric pieces.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3508\" data-end=\"3534\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3536\" data-end=\"3807\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer warming, characterful blends alongside fine origin teas, including distinctive black teas such as Turmeric Chai.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683418947620,"sku":"TUCH-50-DB61","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683418980388,"sku":"TUCH-125-DB61","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683419013156,"sku":"TUCH-250-DB61","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41202785190066,"sku":"TUCH-500-DB61","price":27.65,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41202785648818,"sku":"TUCH-60-DB61","price":5.65,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41202788827314,"sku":"TUCH-150-DB61","price":10.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/TurmericChaiPM.jpg?v=1778162267"},{"product_id":"nepal-himalayan-travellers-tea-in-between-flush-loose-leaf-black-tea","title":"Nepal Himalayan Travellers Tea In Between Flush Loose Leaf Black Tea","description":"\u003cp\u003e🍵 The Leaf — SFTGFOP1 grade Himalayan black tea, hand-plucked in the in-between flush for a medium leaf with bright, fresh character and exceptional clarity\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A polished, deep amber cup with vivid brightness and a smooth, clean finish that reflects the high mountain air in which this tea grows\u003cbr\u003e\u003cbr\u003e🍵 The Character — Aromatic and lively, with a rounded spicy bouquet, gentle floral depth, and a complexity that sits between the delicacy of first flush and the fuller body of second\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Equally at home as a contemplative morning brew or a refined afternoon pot; a tea for those who appreciate origin, quality, and a true sense of place\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepal Himalayan Travellers Tea is a beautifully expressive loose leaf black tea grown high in the foothills of the Himalayas, in the eastern districts of Nepal where the mountains share a border with Darjeeling. This SFTGFOP1 grade tea is harvested in the in-between flush — the late spring window that falls between the first and second pickings — a period that yields leaves with a compelling balance of the freshness found in early spring teas and the fuller, more rounded character that develops as the season matures.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepal's high-altitude tea gardens have been producing fine orthodox black tea since the first plantations were established in the Ilam district in the 1860s, grown from the same Chinese variety of Camellia sinensis that gives Darjeeling its celebrated character. The tea bushes here were planted later than many of their neighbours across the border, which contributes to a younger, fresher quality in the leaf. At elevations of 3,000 to 7,000 feet, combined with cool mountain temperatures, clean Himalayan air, seasonal rainfall and mineral-rich soil, the conditions for producing a truly distinguished black tea are exceptional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, this is a very aromatic tea — bright, lively and polished, with a rounded spicy bouquet and a depth that rewards slow, attentive drinking. The medium leaf brews into a deep amber liquor with real clarity and fragrance. The character is complex without being demanding: structured enough to satisfy those who love a well-defined black tea, yet refined and smooth enough to be enjoyed without milk. It is a tea that carries a genuine sense of place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepalese teas remain less widely known than Darjeeling among mainstream tea drinkers, which means they continue to offer exceptional quality at a price that reflects their relative obscurity rather than their true standing. For those who have yet to explore premium Himalayan tea beyond the better-known classics, this is a wonderful place to start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, curating a collection of over 350 teas and infusions from the world's finest gardens. Teas of this character — fine, expressive and rooted in a specific time and place — are exactly what that collection was built to celebrate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Nepal Himalayan Travellers Tea is best brewed with freshly drawn water brought to just off the boil — around 90 to 95°C is ideal, which preserves the tea's aromatic brightness without drawing out any bitterness. Use one level teaspoon per cup and steep for three to four minutes, adjusting to taste. The first infusion will show the tea at its most lively and fragrant; a second steeping is also worthwhile, slightly longer and a little deeper in character. This tea is excellent without milk, which allows the spicy bouquet and smooth finish to come through cleanly, though it also holds up well with a small splash if that is your preference.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659182116,"sku":"NEHI-50-RA119","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692769263652,"sku":"NEHI-125-RA119","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692769296420,"sku":"NEHI-250-RA119","price":17.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692769329188,"sku":"NEHI-500-RA119","price":32.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234375475378,"sku":"NEHI-60-RA119","price":6.44,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234382749874,"sku":"NEHI-150-RA119","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NepalHimalayanTravelersTeaPM.jpg?v=1778162923"},{"product_id":"dimbula-bop-tea","title":"Dimbula BOP Tea Brunswick Breakfast Loose Leaf Black Tea","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Dimbula BOP tea is a bold, brisk loose leaf breakfast from Sri Lanka's celebrated Dimbula valley. Grown at high altitude, it delivers exceptional briskness and depth in every cup.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Dimbula BOP Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Dimbula is one of Sri Lanka's most respected tea-producing districts. Its gardens sit between 3,500 and 5,000 feet above sea level. Cool mountain air, monsoon rains, and complex microclimates all work together to produce a tea of exceptional briskness. The result is a leaf with remarkable depth and a character unlike anywhere else in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, our Dimbula BOP tea earns its name from the grade — BOP, or Broken Orange Pekoe. The broken leaf has a greater surface area than whole-leaf grades. This means faster extraction and a stronger, richer cup. The liquor brews to a vivid coppery amber with real body and brightness.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFlavour, Character, and Occasion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, the character of this Dimbula BOP tea is boldly Ceylonese. It is brisk and clean on the palate, with a slight oakiness and a natural warmth. It takes milk with great ease, holding its character even with a generous splash. Yet it drinks equally well without.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast with blended breakfast teas, this Brunswick Breakfast is a single-origin cup. Every leaf comes from the Dimbula district of Sri Lanka, a region growing world-class black tea since the 1870s. The high-grown terroir is distinctive and unmistakable. This is a character that no blended tea can replicate.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew Dimbula BOP Tea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, BOP grade tea responds well to full heat. Use freshly drawn water brought to a full rolling boil — 100°C is ideal. Use one heaped teaspoon per cup and steep for three to four minutes. For a stronger brew, increase the leaf rather than the steeping time to preserve brightness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, this Dimbula BOP tea is excellent with whole milk added first, though it drinks cleanly without it. It is not suited to cold brewing. A proper breakfast cup — reliable, characterful, and thoroughly satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinally, since 2008 High Teas London has been one of the UK's leading independent tea specialists. With over 350 teas sourced from the world's finest gardens, we look for genuine character and provenance. Dimbula BOP Brunswick Breakfast is a tea we are proud to carry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659542564,"sku":"DIBO-50-RA124","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691659575332,"sku":"DIBO-125-RA124","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691659608100,"sku":"DIBO-250-RA124","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691659640868,"sku":"DIBO-500-RA124","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190403735730,"sku":"DIBO-60-RA124","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190405963954,"sku":"DIBO-150-RA124","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BrunswickBreakfastTeaPM_ba45ddc2-7a1d-4b6d-855e-9c49743733d5.jpg?v=1778162934"},{"product_id":"nilgiri-loose-leaf-black-tea-blue-mountain-house-selection","title":"Nilgiri Blue Mountain Loose Leaf Black Tea - House Selection SFTGFOP1","description":"\u003cp data-start=\"190\" data-end=\"559\"\u003eOur \u003cstrong data-start=\"194\" data-end=\"226\"\u003eNilgiri loose leaf black tea\u003c\/strong\u003e Blue Mountain House Selection is a beautifully refined SFTGFOP1 from the high-grown gardens of southern India. Bright, mellow and gently fruity, it brews to a clear copper cup with soft floral lift and remarkably low astringency — elegant hot, excellent over ice and one of the most approachable Indian black teas in our collection.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1tghgsx\" data-start=\"561\" data-end=\"616\"\u003eNilgiri Loose Leaf Black Tea from the Blue Mountains\u003c\/h2\u003e\n\u003cp data-start=\"618\" data-end=\"885\"\u003eThe Nilgiri Hills of Tamil Nadu produce some of India’s most graceful black teas, known for their clarity, smoothness and naturally fresh character. This House Selection is an \u003cstrong data-start=\"794\" data-end=\"806\"\u003eSFTGFOP1\u003c\/strong\u003e grade Nilgiri, chosen for its consistency, finesse and easy-drinking elegance.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1046\"\u003eGrown at high elevation, it offers a lighter, more floral style than a bold Assam, yet with enough depth and structure to feel genuinely satisfying in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"162cxis\" data-start=\"1048\" data-end=\"1101\"\u003eBright, Fruity and Beautifully Low in Astringency\u003c\/h3\u003e\n\u003cp data-start=\"1103\" data-end=\"1305\"\u003eIn the cup, this Nilgiri loose leaf black tea pours a clear amber-copper liquor with warm golden tones. The flavour is mellow and gently fruity, with a subtle floral note and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1481\"\u003eIts low astringency makes it especially smooth and approachable. It is a tea that feels polished without becoming delicate, and refreshing without losing black tea character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1koamfz\" data-start=\"1483\" data-end=\"1533\"\u003eSFTGFOP1 House Selection with Fine Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"1535\" data-end=\"1699\"\u003eThe \u003cstrong data-start=\"1539\" data-end=\"1551\"\u003eSFTGFOP1\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1562\" data-end=\"1622\"\u003eSuper Fine Tippy Golden Flowery Orange Pekoe First Grade\u003c\/strong\u003e, reflects a high-quality orthodox leaf with fine tips and careful selection.\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"1931\"\u003eThis gives the tea its refined appearance and smooth, layered cup. As our House Selection, it has been chosen not only for quality, but for its versatility — equally rewarding as a hot afternoon tea or a cold, clean iced infusion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1933\" data-end=\"1948\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1950\" data-end=\"2251\"\u003e\n\u003cli data-section-id=\"1njc66a\" data-start=\"1950\" data-end=\"1998\"\u003e\n\u003cstrong data-start=\"1952\" data-end=\"1963\"\u003eOrigin:\u003c\/strong\u003e Nilgiri Hills, Tamil Nadu, India\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1999\" data-end=\"2037\"\u003e\n\u003cstrong data-start=\"2001\" data-end=\"2014\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"13eksh5\" data-start=\"2038\" data-end=\"2061\"\u003e\n\u003cstrong data-start=\"2040\" data-end=\"2050\"\u003eGrade:\u003c\/strong\u003e SFTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"19rxn9x\" data-start=\"2062\" data-end=\"2108\"\u003e\n\u003cstrong data-start=\"2064\" data-end=\"2075\"\u003eLiquor:\u003c\/strong\u003e Bright copper with golden hues\u003c\/li\u003e\n\u003cli data-section-id=\"ocnu5y\" data-start=\"2109\" data-end=\"2173\"\u003e\n\u003cstrong data-start=\"2111\" data-end=\"2123\"\u003eFlavour:\u003c\/strong\u003e Mellow, lightly fruity, softly floral and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1u0tlgh\" data-start=\"2174\" data-end=\"2251\"\u003e\n\u003cstrong data-start=\"2176\" data-end=\"2193\"\u003eBest enjoyed:\u003c\/strong\u003e Black, with lemon, lightly with milk or served over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"lnybaf\" data-start=\"2253\" data-end=\"2302\"\u003eOne of the Finest Black Teas for Iced Brewing\u003c\/h3\u003e\n\u003cp data-start=\"2304\" data-end=\"2527\"\u003eThis tea is particularly well suited to home-brewed iced tea. Because of its naturally low astringency, it cools beautifully without becoming cloudy or harsh, leaving a bright, refreshing cup with excellent flavour clarity.\u003c\/p\u003e\n\u003cp data-start=\"2529\" data-end=\"2668\"\u003eServed hot, it is smooth and elegant. Served over ice, it becomes clean, lively and remarkably refreshing — a genuine all-season black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"885fgg\" data-start=\"2670\" data-end=\"2723\"\u003eHow to Brew Nilgiri Blue Mountain House Selection\u003c\/h3\u003e\n\u003cp data-start=\"2725\" data-end=\"2835\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2753\" data-end=\"2762\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2771\" data-end=\"2804\"\u003eone generous teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2816\" data-end=\"2834\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2837\" data-end=\"2961\"\u003eA \u003cstrong data-start=\"2839\" data-end=\"2851\"\u003e3-minute\u003c\/strong\u003e brew keeps the tea lighter and more floral. A \u003cstrong data-start=\"2898\" data-end=\"2910\"\u003e4-minute\u003c\/strong\u003e infusion brings out a little more body and warmth.\u003c\/p\u003e\n\u003cp data-start=\"2963\" data-end=\"3152\"\u003eFor iced tea, brew at double strength using slightly less water, then pour directly over ice. This tea is excellent plain, with a slice of lemon or with a small splash of milk if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3154\" data-end=\"3169\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3171\" data-end=\"3202\"\u003eBlack tea, \u003cem data-start=\"3182\" data-end=\"3201\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3204\" data-end=\"3230\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3232\" data-end=\"3543\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3331\" data-end=\"3353\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer outstanding teas from every major growing region, including beautifully crafted Indian black teas such as our Nilgiri Blue Mountain House Selection.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691667341348,"sku":"NIBL-50-RA153","price":2.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691667374116,"sku":"NIBL-125-RA153","price":6.77,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691667406884,"sku":"NIBL-250-RA153","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41239127720114,"sku":"NIBL-500-RA153","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239133520050,"sku":"NIBL-60-RA153","price":4.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239138992306,"sku":"NIBL-150-RA153","price":7.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/OurHouseSelectionPM.jpg?v=1778163004"},{"product_id":"nilgiri-loose-leaf-black-tea-nonsuch-estate-bop","title":"Honest Everyday Nilgiri Loose Leaf Black Tea - Nonsuch Estate BOP","description":"\u003cp data-start=\"186\" data-end=\"568\"\u003eOur \u003cstrong data-start=\"190\" data-end=\"222\"\u003eNilgiri loose leaf black tea\u003c\/strong\u003e Honest Everyday Nonsuch Estate BOP is a bright, easy-drinking Indian black tea with golden liquor, gentle floral fragrance and a clean, refreshing finish. Smooth, dependable and full of quiet character, it offers a lighter alternative to heavier breakfast teas — equally enjoyable first thing in the morning or as a satisfying mid-afternoon cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om84pq\" data-start=\"570\" data-end=\"621\"\u003eNilgiri Loose Leaf Black Tea from Nonsuch Estate\u003c\/h2\u003e\n\u003cp data-start=\"623\" data-end=\"962\"\u003eNonsuch Estate lies in the Nilgiri Hills of Tamil Nadu, near Ooty, in one of South India’s most distinctive tea-growing regions. This \u003cstrong data-start=\"757\" data-end=\"780\"\u003eBroken Orange Pekoe\u003c\/strong\u003e selection is a wonderfully approachable single-estate black tea: fragrant, brisk and smooth, with enough character to feel special while remaining easy enough for everyday drinking.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1096\"\u003eIt is exactly the kind of tea that earns a permanent place in the cupboard — honest, reliable and genuinely enjoyable cup after cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15jic43\" data-start=\"1098\" data-end=\"1140\"\u003eBright, Floral and Refreshingly Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1142\" data-end=\"1397\"\u003eIn the cup, this Nilgiri loose leaf black tea brews to a clear, light golden liquor with a lively, refreshing character. The flavour is well rounded and lightly fragrant, with a delicate floral quality and a soft hint of orange blossom through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1541\"\u003eIt is brisk without being sharp, smooth without feeling flat and noticeably lighter in style than a more malt-driven Assam or breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ukwja0\" data-start=\"1543\" data-end=\"1589\"\u003eBOP Grade for a Quick, Flavourful Infusion\u003c\/h3\u003e\n\u003cp data-start=\"1591\" data-end=\"1850\"\u003eThe \u003cstrong data-start=\"1595\" data-end=\"1602\"\u003eBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1613\" data-end=\"1636\"\u003eBroken Orange Pekoe\u003c\/strong\u003e, gives a quicker and more even infusion than a larger whole-leaf tea. That makes Nonsuch Estate BOP particularly useful for daily drinking, as it delivers flavour and clarity without needing elaborate preparation.\u003c\/p\u003e\n\u003cp data-start=\"1852\" data-end=\"1996\"\u003eThe smaller leaf style releases the Nilgiri tea’s bright, floral character beautifully, producing a cup that feels clean, lively and satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1998\" data-end=\"2013\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2015\" data-end=\"2296\"\u003e\n\u003cli data-section-id=\"t2eidf\" data-start=\"2015\" data-end=\"2061\"\u003e\n\u003cstrong data-start=\"2017\" data-end=\"2028\"\u003eOrigin:\u003c\/strong\u003e Nonsuch Estate, Nilgiri, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2062\" data-end=\"2114\"\u003e\n\u003cstrong data-start=\"2064\" data-end=\"2077\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"xbf52y\" data-start=\"2115\" data-end=\"2133\"\u003e\n\u003cstrong data-start=\"2117\" data-end=\"2127\"\u003eGrade:\u003c\/strong\u003e BOP\u003c\/li\u003e\n\u003cli data-section-id=\"jfmva3\" data-start=\"2134\" data-end=\"2174\"\u003e\n\u003cstrong data-start=\"2136\" data-end=\"2147\"\u003eLiquor:\u003c\/strong\u003e Clear light golden amber\u003c\/li\u003e\n\u003cli data-section-id=\"1rb9jxj\" data-start=\"2175\" data-end=\"2237\"\u003e\n\u003cstrong data-start=\"2177\" data-end=\"2189\"\u003eFlavour:\u003c\/strong\u003e Bright, floral, gently rounded and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2238\" data-end=\"2296\"\u003e\n\u003cstrong data-start=\"2240\" data-end=\"2257\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"s823is\" data-start=\"2298\" data-end=\"2330\"\u003eAn Honest Everyday Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2332\" data-end=\"2491\"\u003eThis tea is designed to be drunk often. It is dependable enough for the morning routine, yet distinctive enough to appreciate when you have a little more time.\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2676\"\u003eTaken black, its floral brightness and clean finish show most clearly. With a modest splash of milk, it becomes slightly fuller and softer while retaining its fresh Nilgiri character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k8z1ly\" data-start=\"2678\" data-end=\"2721\"\u003eHow to Brew Honest Everyday Nilgiri BOP\u003c\/h3\u003e\n\u003cp data-start=\"2723\" data-end=\"2846\"\u003eUse freshly boiled water cooled slightly to around \u003cstrong data-start=\"2774\" data-end=\"2782\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2791\" data-end=\"2815\"\u003eone teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2827\" data-end=\"2845\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2848\" data-end=\"2999\"\u003eA \u003cstrong data-start=\"2850\" data-end=\"2862\"\u003e3-minute\u003c\/strong\u003e brew keeps the cup lighter and more floral. A \u003cstrong data-start=\"2909\" data-end=\"2921\"\u003e4-minute\u003c\/strong\u003e infusion brings out a little more body, particularly if you plan to add milk.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3053\"\u003eThis tea is best enjoyed as a fresh single infusion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3055\" data-end=\"3070\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3072\" data-end=\"3102\"\u003eBlack tea from Nilgiri, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3104\" data-end=\"3130\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3132\" data-end=\"3433\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3231\" data-end=\"3253\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe a dependable everyday cup deserves just as much care as a rare estate speciality — and Honest Everyday Nilgiri BOP is a fine example of exactly that.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691670159396,"sku":"HOEV-50-RA169","price":2.15,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691670192164,"sku":"HOEV-125-RA169","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691670224932,"sku":"HOEV-250-RA169","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691670257700,"sku":"HOEV-500-RA169","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41222790021298,"sku":"HOEV-60-RA169","price":3.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41222793461938,"sku":"HOEV-150-RA169","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NonsuchEstateBOPPM.jpg?v=1778163108"},{"product_id":"masala-chai-loose-leaf-tea-cochin","title":"Cochin Masala Chai Loose Leaf Tea - Spiced Black Tea Blend","description":"\u003cp data-start=\"177\" data-end=\"559\"\u003eOur \u003cstrong data-start=\"181\" data-end=\"211\"\u003eMasala chai loose leaf tea\u003c\/strong\u003e Cochin Masala Chai is a rich, full-bodied black tea blended with ginger, cinnamon, cardamom, clove, nutmeg and both black and white pepper. Deeply aromatic and satisfyingly spiced, it brews into a bold amber cup with warming ginger, fragrant cardamom and a lingering peppery finish — especially delicious simmered with milk and sweetened to taste.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1l7niqk\" data-start=\"561\" data-end=\"615\"\u003eMasala Chai Loose Leaf Tea with South Indian Spices\u003c\/h2\u003e\n\u003cp data-start=\"617\" data-end=\"859\"\u003eCochin Masala Chai is a robust, spice-led black tea inspired by the aromatic traditions of South India. It takes a strong black tea base and layers it with six warming spices, creating a cup that is generous, comforting and full of character.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1074\"\u003eGinger gives the blend its lively opening warmth, cinnamon and clove add depth, cardamom lifts the finish with fragrant sweetness, and nutmeg with black and white pepper bring a fuller, more rounded spice profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4t0si7\" data-start=\"1076\" data-end=\"1119\"\u003eBold Black Tea with Rich, Warming Spice\u003c\/h3\u003e\n\u003cp data-start=\"1121\" data-end=\"1344\"\u003eIn the cup, this Masala chai loose leaf tea brews to a rich deep amber with a heady spiced aroma that rises immediately from the pot. The flavour is full and satisfying, with black tea body beneath a vibrant blend of spice.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1574\"\u003eGinger arrives first, bright and warming. Cardamom follows with a more aromatic note, while cinnamon, clove and nutmeg deepen the cup. The pepper sits quietly in the background, leaving a pleasant lingering warmth on the finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12ds2\" data-start=\"1576\" data-end=\"1622\"\u003eMade for Milk and Traditional Chai Brewing\u003c\/h3\u003e\n\u003cp data-start=\"1624\" data-end=\"1867\"\u003eCochin Masala Chai is especially rewarding prepared in the traditional stovetop style, simmered with water, milk and a little sugar. This method draws the spices fully into the drink and creates a creamier, richer cup than a standard infusion.\u003c\/p\u003e\n\u003cp data-start=\"1869\" data-end=\"2016\"\u003eIt can also be brewed in a teapot or infuser and finished with hot milk, making it a flexible choice for both slower rituals and everyday drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2018\" data-end=\"2033\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2035\" data-end=\"2366\"\u003e\n\u003cli data-section-id=\"jnw8dt\" data-start=\"2035\" data-end=\"2080\"\u003e\n\u003cstrong data-start=\"2037\" data-end=\"2050\"\u003eTea type:\u003c\/strong\u003e Spiced loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1bkwu1g\" data-start=\"2081\" data-end=\"2113\"\u003e\n\u003cstrong data-start=\"2083\" data-end=\"2099\"\u003eBlend style:\u003c\/strong\u003e Masala chai\u003c\/li\u003e\n\u003cli data-section-id=\"15v18tf\" data-start=\"2114\" data-end=\"2206\"\u003e\n\u003cstrong data-start=\"2116\" data-end=\"2131\"\u003eKey spices:\u003c\/strong\u003e Ginger, cinnamon, cardamom, clove, nutmeg, black pepper and white pepper\u003c\/li\u003e\n\u003cli data-section-id=\"1bg7c9f\" data-start=\"2207\" data-end=\"2238\"\u003e\n\u003cstrong data-start=\"2209\" data-end=\"2220\"\u003eLiquor:\u003c\/strong\u003e Rich deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"z0roe8\" data-start=\"2239\" data-end=\"2302\"\u003e\n\u003cstrong data-start=\"2241\" data-end=\"2255\"\u003eCharacter:\u003c\/strong\u003e Robust, warming, aromatic and full-flavoured\u003c\/li\u003e\n\u003cli data-section-id=\"15g9s7o\" data-start=\"2303\" data-end=\"2366\"\u003e\n\u003cstrong data-start=\"2305\" data-end=\"2322\"\u003eBest enjoyed:\u003c\/strong\u003e Simmered with milk and sweetened to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"3oukq\" data-start=\"2368\" data-end=\"2412\"\u003eA Comforting Chai for Morning or Evening\u003c\/h3\u003e\n\u003cp data-start=\"2414\" data-end=\"2549\"\u003eThis is a chai with genuine depth: bold enough for a strong morning cup, yet warm and comforting enough to enjoy after an evening meal.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2717\"\u003eIts spice blend is expressive without becoming overwhelming, making it an excellent choice for anyone who enjoys proper masala chai with a full-bodied black tea base.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1n165tr\" data-start=\"2719\" data-end=\"2753\"\u003eHow to Brew Cochin Masala Chai\u003c\/h3\u003e\n\u003cp data-start=\"2755\" data-end=\"3024\"\u003eFor the most authentic cup, combine \u003cstrong data-start=\"2791\" data-end=\"2832\"\u003eequal parts cold water and whole milk\u003c\/strong\u003e in a small saucepan. Add \u003cstrong data-start=\"2858\" data-end=\"2889\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e, bring gently to a simmer and allow to cook for \u003cstrong data-start=\"2938\" data-end=\"2956\"\u003e3 to 5 minutes\u003c\/strong\u003e, stirring occasionally. Sweeten to taste, then strain into the cup.\u003c\/p\u003e\n\u003cp data-start=\"3026\" data-end=\"3158\"\u003eFor a simpler infusion, use freshly boiled water at \u003cstrong data-start=\"3078\" data-end=\"3087\"\u003e100°C\u003c\/strong\u003e, steep for \u003cstrong data-start=\"3099\" data-end=\"3117\"\u003e4 to 5 minutes\u003c\/strong\u003e, then add hot milk and sugar if desired.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3160\" data-end=\"3175\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3177\" data-end=\"3258\"\u003eBlack tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3260\" data-end=\"3286\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3288\" data-end=\"3560\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3387\" data-end=\"3409\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer richly characterful blends alongside fine origin teas, including warming classics such as Cochin Masala Chai.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692505514020,"sku":"COMA-50-M106","price":3.33,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692505579556,"sku":"COMA-125-M106","price":6.64,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692505612324,"sku":"COMA-250-M106","price":12.19,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692505645092,"sku":"COMA-500-M106","price":22.05,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41188927865010,"sku":"COMA-60-M106","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41188933238962,"sku":"COMA-150-M106","price":9.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/CochinMasalaChaiPM.jpg?v=1778163147"},{"product_id":"traditional-indian-chai-loose-leaf-tea","title":"Traditional Indian Chai Loose Leaf Tea - Spiced Assam Black Tea","description":"\u003cp data-start=\"194\" data-end=\"558\"\u003eOur \u003cstrong data-start=\"198\" data-end=\"240\"\u003eTraditional Indian chai loose leaf tea\u003c\/strong\u003e is a rich, warming Assam black tea blended with cinnamon, cardamom and black pepper for an authentic, deeply satisfying spiced cup. Bold without being overpowering, it brews to a coppery, full-bodied infusion with malty depth, fragrant spice and a mellow finish — best simmered with milk for a proper chai-style brew.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qmoj7i\" data-start=\"560\" data-end=\"629\"\u003eTraditional Indian Chai Loose Leaf Tea with Assam and Whole Spices\u003c\/h2\u003e\n\u003cp data-start=\"631\" data-end=\"832\"\u003eThis is a classic masala chai inspired by the tea stalls of India, where strong black tea, milk and warming spices are brewed together into a cup that is generous, aromatic and unmistakably comforting.\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"1083\"\u003eThe blend begins with robust Assam black tea, chosen for its natural malt and strength. Cinnamon adds rounded sweetness, cardamom brings lift and fragrance, and black pepper gives a gentle backbone that keeps the cup lively without making it fierce.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ixvkud\" data-start=\"1085\" data-end=\"1130\"\u003eBold Assam Tea with Mellow, Warming Spice\u003c\/h3\u003e\n\u003cp data-start=\"1132\" data-end=\"1366\"\u003eIn the cup, this Traditional Indian chai loose leaf tea pours a deep coppery amber with satisfying body and warmth. The Assam base comes through clearly, rich and malty, while the spices build around it in a balanced, well-judged way.\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1525\"\u003eCardamom and cinnamon soften the blend, creating a fuller, smoother impression, while the pepper adds just enough spice to leave a pleasant lingering finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fvbzzw\" data-start=\"1527\" data-end=\"1559\"\u003eMade for Simmering with Milk\u003c\/h3\u003e\n\u003cp data-start=\"1561\" data-end=\"1771\"\u003eThis chai is at its best prepared traditionally in a saucepan with milk and water. Simmering brings the tea and spices together more fully, producing a creamier, richer drink than a simple infusion can achieve.\u003c\/p\u003e\n\u003cp data-start=\"1773\" data-end=\"1941\"\u003eThe result is a beautifully integrated spiced tea that feels especially rewarding on cold mornings, slow afternoons or whenever you want a more indulgent black tea cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1943\" data-end=\"1958\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1960\" data-end=\"2249\"\u003e\n\u003cli data-section-id=\"jnw8dt\" data-start=\"1960\" data-end=\"2005\"\u003e\n\u003cstrong data-start=\"1962\" data-end=\"1975\"\u003eTea type:\u003c\/strong\u003e Spiced loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1o6t7cd\" data-start=\"2006\" data-end=\"2039\"\u003e\n\u003cstrong data-start=\"2008\" data-end=\"2021\"\u003eBase tea:\u003c\/strong\u003e Assam black tea\u003c\/li\u003e\n\u003cli data-section-id=\"imj3t1\" data-start=\"2040\" data-end=\"2095\"\u003e\n\u003cstrong data-start=\"2042\" data-end=\"2057\"\u003eKey spices:\u003c\/strong\u003e Cinnamon, cardamom and black pepper\u003c\/li\u003e\n\u003cli data-section-id=\"trxx5t\" data-start=\"2096\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"2098\" data-end=\"2109\"\u003eLiquor:\u003c\/strong\u003e Deep coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"1fuoquy\" data-start=\"2131\" data-end=\"2185\"\u003e\n\u003cstrong data-start=\"2133\" data-end=\"2147\"\u003eCharacter:\u003c\/strong\u003e Malty, warming, aromatic and mellow\u003c\/li\u003e\n\u003cli data-section-id=\"15g9s7o\" data-start=\"2186\" data-end=\"2249\"\u003e\n\u003cstrong data-start=\"2188\" data-end=\"2205\"\u003eBest enjoyed:\u003c\/strong\u003e Simmered with milk and sweetened to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1al0gov\" data-start=\"2251\" data-end=\"2292\"\u003eA Classic Chai for Everyday Enjoyment\u003c\/h3\u003e\n\u003cp data-start=\"2294\" data-end=\"2533\"\u003eTraditional Indian Chai is a strong choice for anyone who enjoys warming spice but prefers balance over excessive heat. It has enough character to satisfy serious chai drinkers, while remaining smooth and approachable for everyday brewing.\u003c\/p\u003e\n\u003cp data-start=\"2535\" data-end=\"2678\"\u003eServe it generously with hot milk and a little sugar or honey if preferred. The sweetness brings out the cardamom and cinnamon especially well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wj66tu\" data-start=\"2680\" data-end=\"2719\"\u003eHow to Brew Traditional Indian Chai\u003c\/h3\u003e\n\u003cp data-start=\"2721\" data-end=\"2990\"\u003eFor the classic method, combine the loose leaf blend with \u003cstrong data-start=\"2779\" data-end=\"2830\"\u003ecold water and cold milk in roughly equal parts\u003c\/strong\u003e in a small saucepan. Bring slowly towards the boil, then simmer gently for \u003cstrong data-start=\"2906\" data-end=\"2924\"\u003e4 to 5 minutes\u003c\/strong\u003e, stirring occasionally. Strain into the cup and sweeten to taste.\u003c\/p\u003e\n\u003cp data-start=\"2992\" data-end=\"3146\"\u003eFor a simpler infusion, use freshly boiled water at \u003cstrong data-start=\"3044\" data-end=\"3053\"\u003e100°C\u003c\/strong\u003e, add \u003cstrong data-start=\"3059\" data-end=\"3090\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3105\" data-end=\"3123\"\u003e4 to 5 minutes\u003c\/strong\u003e. Finish with hot milk.\u003c\/p\u003e\n\u003cp data-start=\"3148\" data-end=\"3212\"\u003eUse a little extra leaf if you like your chai particularly bold.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3214\" data-end=\"3229\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3231\" data-end=\"3281\"\u003eAssam black tea, cinnamon, cardamom, black pepper.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3283\" data-end=\"3309\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3311\" data-end=\"3597\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3410\" data-end=\"3432\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer blends with genuine character and drinking pleasure, including richly spiced classics such as this Traditional Indian Chai.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692505907236,"sku":"TRIN-50-M107","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692505940004,"sku":"TRIN-125-M107","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692505972772,"sku":"TRIN-250-M107","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692506005540,"sku":"TRIN-500-M107","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41202807472306,"sku":"TRIN-60-M107","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41202808914098,"sku":"TRIN-150-M107","price":13.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/TraditionalIndiaSpicedPM.jpg?v=1778163156"},{"product_id":"nilgiri-loose-leaf-black-tea-glendale-estate-op","title":"Nilgiri Loose Leaf Black Tea - Glendale Estate OP","description":"\u003cp data-start=\"491\" data-end=\"862\"\u003eOur \u003cstrong data-start=\"495\" data-end=\"527\"\u003eNilgiri loose leaf black tea\u003c\/strong\u003e from Glendale Estate is a bright, elegant Orange Pekoe with coppery liquor, floral aroma and a distinctive jammy fruit depth. Produced during the estate’s prized January harvest, it offers a brisk yet beautifully smooth cup with real single-estate character — excellent enjoyed black, and equally pleasing with a small splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"12l3xg0\" data-start=\"864\" data-end=\"916\"\u003eNilgiri Loose Leaf Black Tea from Glendale Estate\u003c\/h2\u003e\n\u003cp data-start=\"918\" data-end=\"1091\"\u003eGlendale Estate is one of the Nilgiri district’s most respected tea gardens, producing distinctive South Indian black teas from the cool, misty slopes of the Blue Mountains.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1362\"\u003eThis \u003cstrong data-start=\"1098\" data-end=\"1104\"\u003eOP\u003c\/strong\u003e, or \u003cstrong data-start=\"1109\" data-end=\"1125\"\u003eOrange Pekoe\u003c\/strong\u003e, selection comes from the estate’s sought-after January harvest, a period known for teas with greater clarity, fragrance and layered flavour. The result is a refined single-estate cup that shows Nilgiri black tea at its most expressive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ymtrc1\" data-start=\"1364\" data-end=\"1399\"\u003eFloral, Fruity and Gently Jammy\u003c\/h3\u003e\n\u003cp data-start=\"1401\" data-end=\"1641\"\u003eIn the cup, this Nilgiri loose leaf black tea brews to a bright coppery liquor with clean, luminous clarity. The flavour is lively and floral at first, followed by a lightly fruity richness and a smooth, jammy depth that lingers pleasantly.\u003c\/p\u003e\n\u003cp data-start=\"1643\" data-end=\"1760\"\u003eIt has briskness without harshness, giving the tea shape and freshness while keeping the finish rounded and composed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"n5l62x\" data-start=\"1762\" data-end=\"1818\"\u003eOrange Pekoe Leaf with Distinctive Nilgiri Character\u003c\/h3\u003e\n\u003cp data-start=\"1820\" data-end=\"1956\"\u003eThe \u003cstrong data-start=\"1824\" data-end=\"1830\"\u003eOP\u003c\/strong\u003e grade uses whole, well-made leaf, allowing the tea to infuse gradually and reveal more complexity than smaller broken grades.\u003c\/p\u003e\n\u003cp data-start=\"1958\" data-end=\"2179\"\u003eGlendale’s high-grown Nilgiri character comes through beautifully here: aromatic, polished and naturally smooth, with a fruit-led profile that makes it quite different from both malty Assam and muscatel Darjeeling styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2181\" data-end=\"2196\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2198\" data-end=\"2456\"\u003e\n\u003cli data-section-id=\"1t63nvc\" data-start=\"2198\" data-end=\"2251\"\u003e\n\u003cstrong data-start=\"2200\" data-end=\"2211\"\u003eOrigin:\u003c\/strong\u003e Glendale Estate, Nilgiri, South India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2252\" data-end=\"2304\"\u003e\n\u003cstrong data-start=\"2254\" data-end=\"2267\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"gjnvow\" data-start=\"2305\" data-end=\"2336\"\u003e\n\u003cstrong data-start=\"2307\" data-end=\"2317\"\u003eGrade:\u003c\/strong\u003e OP, Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"19swkxz\" data-start=\"2337\" data-end=\"2361\"\u003e\n\u003cstrong data-start=\"2339\" data-end=\"2351\"\u003eHarvest:\u003c\/strong\u003e January\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2362\" data-end=\"2398\"\u003e\n\u003cstrong data-start=\"2364\" data-end=\"2375\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"1wyvxgo\" data-start=\"2399\" data-end=\"2456\"\u003e\n\u003cstrong data-start=\"2401\" data-end=\"2413\"\u003eFlavour:\u003c\/strong\u003e Floral, lightly fruity, jammy and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1c8v3oj\" data-start=\"2458\" data-end=\"2491\"\u003eA Refined Afternoon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2493\" data-end=\"2745\"\u003eGlendale OP is especially rewarding taken without milk, where its natural floral character and jammy fruit notes are most clearly expressed. It is an excellent tea for slower afternoon drinking when you want something distinctive, but not overly heavy.\u003c\/p\u003e\n\u003cp data-start=\"2747\" data-end=\"2865\"\u003eA small splash of milk can also be added, softening the briskness while preserving the rounded fruit depth of the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ds5rtu\" data-start=\"2867\" data-end=\"2902\"\u003eHow to Brew Nilgiri Glendale OP\u003c\/h3\u003e\n\u003cp data-start=\"2904\" data-end=\"3042\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2932\" data-end=\"2941\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2950\" data-end=\"2981\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2993\" data-end=\"3011\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, lively infusion.\u003c\/p\u003e\n\u003cp data-start=\"3044\" data-end=\"3221\"\u003eFor more body and depth, extend the brew to around \u003cstrong data-start=\"3095\" data-end=\"3108\"\u003e5 minutes\u003c\/strong\u003e. Serve black to appreciate the tea’s floral and jammy character most clearly, or add a little milk if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3223\" data-end=\"3238\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3240\" data-end=\"3287\"\u003eBlack tea from Glendale Estate, Nilgiri, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3289\" data-end=\"3315\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3317\" data-end=\"3630\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3416\" data-end=\"3438\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer characterful single-estate teas from the world’s finest growing regions, including elegant South Indian black teas such as Nilgiri Glendale Estate OP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692511805476,"sku":"NIGL-50-M123","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692511838244,"sku":"NIGL-125-M123","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692511871012,"sku":"NIGL-250-M123","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692511903780,"sku":"NIGL-500-M123","price":27.5,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239184113842,"sku":"NIGL-60-M123","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239186374834,"sku":"NIGL-150-M123","price":11.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/GlendaleEstateOPPM.jpg?v=1778163262"},{"product_id":"nilgiri-loose-leaf-black-tea-tiger-hill-fbop","title":"Nilgiri Loose Leaf Black Tea - Tiger Hill Estate FBOP","description":"\u003cp data-start=\"501\" data-end=\"893\"\u003eOur \u003cstrong data-start=\"505\" data-end=\"537\"\u003eNilgiri loose leaf black tea\u003c\/strong\u003e from Tiger Hill Estate is a bright, fragrant FBOP with coppery liquor, rounded body and a naturally sweet, floral-fruity finish. Grown high in the Blue Mountains of South India and selected from the estate’s prized January harvest, it offers unusual depth for a broken-grade tea — elegant enough to enjoy black, yet robust enough to take milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"x0eknk\" data-start=\"895\" data-end=\"949\"\u003eNilgiri Loose Leaf Black Tea from Tiger Hill Estate\u003c\/h2\u003e\n\u003cp data-start=\"951\" data-end=\"1247\"\u003eTiger Hill Estate lies in the Nilgiri Hills of Tamil Nadu, one of South India’s most distinctive tea-growing regions. This single-estate \u003cstrong data-start=\"1088\" data-end=\"1096\"\u003eFBOP\u003c\/strong\u003e black tea is harvested during the estate’s highly regarded January quality period, when cooler, drier conditions help concentrate flavour in the leaf.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1380\"\u003eThe result is a Nilgiri tea with real definition: bright, aromatic and more substantial than its graceful appearance might suggest.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xynzts\" data-start=\"1382\" data-end=\"1427\"\u003eFloral, Fruit-Led and Beautifully Rounded\u003c\/h3\u003e\n\u003cp data-start=\"1429\" data-end=\"1660\"\u003eIn the cup, this Nilgiri loose leaf black tea brews to a clear coppery liquor with excellent brightness. The flavour is gently brisk yet smooth, with fruit-like sweetness, soft floral lift and a lingering, naturally rounded finish.\u003c\/p\u003e\n\u003cp data-start=\"1662\" data-end=\"1825\"\u003eIt has a fuller texture than many broken-grade teas, giving it enough depth to satisfy while retaining the elegance that makes good Nilgiri black tea so appealing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bdx3cz\" data-start=\"1827\" data-end=\"1880\"\u003eFBOP Grade with High-Grown South Indian Character\u003c\/h3\u003e\n\u003cp data-start=\"1882\" data-end=\"2144\"\u003eThe \u003cstrong data-start=\"1886\" data-end=\"1894\"\u003eFBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1905\" data-end=\"1936\"\u003eFlowery Broken Orange Pekoe\u003c\/strong\u003e, produces a lively, expressive infusion with good colour and efficient flavour release. At Tiger Hill, that broken leaf still carries a refined single-estate character rather than simply delivering strength.\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2294\"\u003eThis tea reflects what makes fine Nilgiri teas stand apart: fragrance, clarity, balance and a smooth cup that remains lively without becoming sharp.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2296\" data-end=\"2311\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2313\" data-end=\"2607\"\u003e\n\u003cli data-section-id=\"1t8wz4o\" data-start=\"2313\" data-end=\"2368\"\u003e\n\u003cstrong data-start=\"2315\" data-end=\"2326\"\u003eOrigin:\u003c\/strong\u003e Tiger Hill Estate, Nilgiri, South India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2369\" data-end=\"2421\"\u003e\n\u003cstrong data-start=\"2371\" data-end=\"2384\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"va1za4\" data-start=\"2422\" data-end=\"2441\"\u003e\n\u003cstrong data-start=\"2424\" data-end=\"2434\"\u003eGrade:\u003c\/strong\u003e FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2442\" data-end=\"2478\"\u003e\n\u003cstrong data-start=\"2444\" data-end=\"2455\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"18sjbmc\" data-start=\"2479\" data-end=\"2548\"\u003e\n\u003cstrong data-start=\"2481\" data-end=\"2493\"\u003eFlavour:\u003c\/strong\u003e Floral, fruit-like, gently brisk and naturally sweet\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2549\" data-end=\"2607\"\u003e\n\u003cstrong data-start=\"2551\" data-end=\"2568\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"fk5pm3\" data-start=\"2609\" data-end=\"2659\"\u003eA Versatile Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2661\" data-end=\"2885\"\u003eTiger Hill FBOP is rewarding enough to drink plain, where its floral and fruit-led qualities come through most clearly. It also works very well with milk, becoming softer and more rounded without losing its bright character.\u003c\/p\u003e\n\u003cp data-start=\"2887\" data-end=\"3057\"\u003eThat versatility makes it a particularly useful tea to keep in the cupboard — distinctive enough for slow appreciation, but easy enough to enjoy as an everyday black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzx946\" data-start=\"3059\" data-end=\"3098\"\u003eHow to Brew Nilgiri Tiger Hill FBOP\u003c\/h3\u003e\n\u003cp data-start=\"3100\" data-end=\"3208\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3128\" data-end=\"3137\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3146\" data-end=\"3177\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3189\" data-end=\"3207\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3210\" data-end=\"3437\"\u003eA \u003cstrong data-start=\"3212\" data-end=\"3224\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, more floral cup. A \u003cstrong data-start=\"3267\" data-end=\"3279\"\u003e4-minute\u003c\/strong\u003e infusion brings out greater body and depth. Because the FBOP leaf brews quickly, avoid over-steeping if you want to preserve its smoothness and clean finish.\u003c\/p\u003e\n\u003cp data-start=\"3439\" data-end=\"3539\"\u003eServe black to appreciate its fruit-like character, or add a small amount of milk for a rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3541\" data-end=\"3556\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3558\" data-end=\"3607\"\u003eBlack tea from Tiger Hill Estate, Nilgiri, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3609\" data-end=\"3635\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3637\" data-end=\"3947\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3736\" data-end=\"3758\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas from both celebrated and lesser-known regions, including bright, elegant South Indian black teas such as Tiger Hill Estate FBOP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692512100388,"sku":"NITI-50-M124","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692512133156,"sku":"NITI-125-M124","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692512165924,"sku":"NITI-250-M124","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692512198692,"sku":"NITI-500-M124","price":27.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239222681778,"sku":"NITI-60-M124","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239226515634,"sku":"NITI-150-M124","price":11.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/TigerHillEst.FBOPPM.jpg?v=1778163268"},{"product_id":"nepal-second-flush-loose-leaf-tea-ilam-estate-tgfop","title":"Nepal Second Flush Loose Leaf Tea - Ilam Estate TGFOP Black Tea","description":"\u003cp data-start=\"503\" data-end=\"905\"\u003eOur \u003cstrong data-start=\"507\" data-end=\"544\"\u003eNepal second flush loose leaf tea\u003c\/strong\u003e from Ilam Estate is a beautifully expressive Himalayan black tea with deep amber liquor, aromatic spice and a distinctive muscatel fruitiness. Fuller and more rounded than a first flush, this TGFOP leaf offers grape-like sweetness, gentle nuttiness and a smooth, lingering finish — an excellent tea for slow afternoon drinking, especially enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1akpb5a\" data-start=\"907\" data-end=\"960\"\u003eNepal Second Flush Loose Leaf Tea from Ilam Estate\u003c\/h2\u003e\n\u003cp data-start=\"962\" data-end=\"1229\"\u003eIlam lies in the eastern tea-growing hills of Nepal, close to Darjeeling and shaped by similarly dramatic Himalayan conditions. High elevation, cool mountain air and careful orthodox manufacture help produce teas with fragrance, clarity and a character all their own.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1432\"\u003eThis \u003cstrong data-start=\"1236\" data-end=\"1258\"\u003esecond flush TGFOP\u003c\/strong\u003e is a particularly rewarding example. It has more body than a spring first flush, while retaining the aromatic lift and finesse that make Himalayan black teas so distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15apu91\" data-start=\"1434\" data-end=\"1482\"\u003eMuscatel Depth with Spiced, Fruity Character\u003c\/h3\u003e\n\u003cp data-start=\"1484\" data-end=\"1752\"\u003eIn the cup, this Nepal second flush loose leaf tea brews to a bright, deep amber liquor with warmth and definition. The aroma is rounded and gently spicy, leading into the prized \u003cstrong data-start=\"1663\" data-end=\"1675\"\u003emuscatel\u003c\/strong\u003e note associated with fine second flush teas from this part of the Himalayas.\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1886\"\u003eExpect a naturally grape-like fruitiness, a soft nutty undertone and a clean, satisfying finish that lingers without becoming heavy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iplu1i\" data-start=\"1888\" data-end=\"1933\"\u003eTGFOP Leaf with Greater Second Flush Body\u003c\/h3\u003e\n\u003cp data-start=\"1935\" data-end=\"2139\"\u003eThe \u003cstrong data-start=\"1939\" data-end=\"1948\"\u003eTGFOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1959\" data-end=\"1996\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, indicates a well-made orthodox leaf with a good proportion of fine tips. It gives the cup both elegance and enough depth to feel substantial.\u003c\/p\u003e\n\u003cp data-start=\"2141\" data-end=\"2302\"\u003eThe second flush harvest adds richness and maturity to the leaf, creating a tea that feels more rounded and fuller in structure than lighter early-season styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2304\" data-end=\"2319\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2321\" data-end=\"2545\"\u003e\n\u003cli data-section-id=\"1v29mlj\" data-start=\"2321\" data-end=\"2355\"\u003e\n\u003cstrong data-start=\"2323\" data-end=\"2334\"\u003eOrigin:\u003c\/strong\u003e Ilam Estate, Nepal\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"2356\" data-end=\"2394\"\u003e\n\u003cstrong data-start=\"2358\" data-end=\"2371\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2395\" data-end=\"2424\"\u003e\n\u003cstrong data-start=\"2397\" data-end=\"2409\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2425\" data-end=\"2445\"\u003e\n\u003cstrong data-start=\"2427\" data-end=\"2437\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"4brb41\" data-start=\"2446\" data-end=\"2479\"\u003e\n\u003cstrong data-start=\"2448\" data-end=\"2459\"\u003eLiquor:\u003c\/strong\u003e Bright deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"v0bcxa\" data-start=\"2480\" data-end=\"2545\"\u003e\n\u003cstrong data-start=\"2482\" data-end=\"2494\"\u003eFlavour:\u003c\/strong\u003e Muscatel, gently spicy, lightly nutty and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2547\" data-end=\"2576\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2578\" data-end=\"2824\"\u003eThis tea is especially rewarding taken plain, allowing the muscatel sweetness and aromatic complexity to come through clearly. It is a fine choice for unhurried afternoons, quiet mid-morning cups or any time you want a black tea with real nuance.\u003c\/p\u003e\n\u003cp data-start=\"2826\" data-end=\"2955\"\u003eA small splash of milk can be added if preferred, but the most distinctive qualities of the leaf are best appreciated without it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fdpd78\" data-start=\"2957\" data-end=\"3006\"\u003eHow to Brew Nepal Ilam Estate 2nd Flush TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3008\" data-end=\"3143\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"3064\" data-end=\"3072\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3078\" data-end=\"3109\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3124\" data-end=\"3142\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3145\" data-end=\"3338\"\u003eA shorter brew gives a more lifted and aromatic result. Extending to around \u003cstrong data-start=\"3221\" data-end=\"3234\"\u003e5 minutes\u003c\/strong\u003e brings out greater body and depth. A second infusion is also worth trying with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3340\" data-end=\"3355\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3357\" data-end=\"3391\"\u003eBlack tea from Ilam Estate, Nepal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3393\" data-end=\"3419\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3421\" data-end=\"3714\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3520\" data-end=\"3542\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine origin and individuality, including expressive Himalayan black teas such as this Nepal Ilam Estate second flush.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692513083428,"sku":"NEIL-50-M129","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692513116196,"sku":"NEIL-125-M129","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692513148964,"sku":"NEIL-250-M129","price":24.44,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692513181732,"sku":"NEIL-500-M129","price":46.87,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234417516722,"sku":"NEIL-60-M129","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234419155122,"sku":"NEIL-150-M129","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/IlamEstateTGFOPPM.jpg?v=1778163294"},{"product_id":"sikkim-first-flush-loose-leaf-tea-temi-estate-sftgfop1","title":"Sikkim First Flush Loose Leaf Tea - Temi Estate SFTGFOP1 Black Tea","description":"\u003cp data-start=\"678\" data-end=\"1044\"\u003eOur \u003cstrong data-start=\"682\" data-end=\"719\"\u003eSikkim first flush loose leaf tea\u003c\/strong\u003e from Temi Estate is a refined Himalayan black tea with luminous amber liquor, elegant floral aroma and a smooth, gently spiced finish. Graded SFTGFOP1 and hand-plucked from the earliest spring growth, it offers muscatel depth, soft honeyed sweetness and a lively, beautifully balanced cup that is best savoured without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"wccsq8\" data-start=\"1046\" data-end=\"1099\"\u003eSikkim First Flush Loose Leaf Tea from Temi Estate\u003c\/h2\u003e\n\u003cp data-start=\"1101\" data-end=\"1362\"\u003eTemi Estate is one of India’s most distinctive Himalayan tea gardens, producing sought-after black teas from the terraced slopes of Sikkim. This first flush harvest captures the brightness and delicacy of early spring growth in a cup with real aromatic finesse.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1482\"\u003eThe result is a tea that feels close in spirit to fine Darjeeling, yet carries a softer, rounder character of its own.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yfo4p0\" data-start=\"1484\" data-end=\"1524\"\u003eSFTGFOP1 Grade with Fine Spring Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1526\" data-end=\"1668\"\u003eThis tea is graded \u003cstrong data-start=\"1545\" data-end=\"1557\"\u003eSFTGFOP1\u003c\/strong\u003e, a high classification reserved for carefully selected, finely made orthodox leaf with attractive golden tips.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1906\"\u003eThe first flush harvest gives the tea its vivid freshness and floral lift. It is a lighter, more expressive style of black tea, chosen for drinkers who enjoy complexity, fragrance and a smooth, elegant finish rather than heavy strength.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7a8vkm\" data-start=\"1908\" data-end=\"1947\"\u003eFloral, Muscatel and Gently Honeyed\u003c\/h3\u003e\n\u003cp data-start=\"1949\" data-end=\"2120\"\u003eIn the cup, this Sikkim first flush loose leaf tea brews to a clear amber liquor with a delicate golden hue. The aroma is floral and rounded, with a subtle spiced bouquet.\u003c\/p\u003e\n\u003cp data-start=\"2122\" data-end=\"2330\"\u003eThe flavour unfolds gracefully: muscatel notes, hints of honey and soft fruit sweetness, followed by a clean, lingering finish. It is smooth and lively, with enough depth to feel rewarding but never forceful.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2332\" data-end=\"2347\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2349\" data-end=\"2596\"\u003e\n\u003cli data-section-id=\"enzdis\" data-start=\"2349\" data-end=\"2391\"\u003e\n\u003cstrong data-start=\"2351\" data-end=\"2362\"\u003eOrigin:\u003c\/strong\u003e Temi Estate, Sikkim, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2392\" data-end=\"2444\"\u003e\n\u003cstrong data-start=\"2394\" data-end=\"2407\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"x9ofkz\" data-start=\"2445\" data-end=\"2473\"\u003e\n\u003cstrong data-start=\"2447\" data-end=\"2459\"\u003eHarvest:\u003c\/strong\u003e First flush\u003c\/li\u003e\n\u003cli data-section-id=\"13eksh5\" data-start=\"2474\" data-end=\"2497\"\u003e\n\u003cstrong data-start=\"2476\" data-end=\"2486\"\u003eGrade:\u003c\/strong\u003e SFTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"119x6ic\" data-start=\"2498\" data-end=\"2534\"\u003e\n\u003cstrong data-start=\"2500\" data-end=\"2511\"\u003eLiquor:\u003c\/strong\u003e Clear luminous amber\u003c\/li\u003e\n\u003cli data-section-id=\"7own3p\" data-start=\"2535\" data-end=\"2596\"\u003e\n\u003cstrong data-start=\"2537\" data-end=\"2549\"\u003eFlavour:\u003c\/strong\u003e Floral, muscatel, lightly spiced and honeyed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2598\" data-end=\"2627\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2629\" data-end=\"2816\"\u003eThis is a tea to drink plain, allowing its floral aroma, spring brightness and honeyed muscatel character to come through fully. Milk would soften the very qualities that make it special.\u003c\/p\u003e\n\u003cp data-start=\"2818\" data-end=\"2970\"\u003eIt is an excellent choice for a considered morning cup or a slower mid-afternoon tea when you want something refined, distinctive and quietly memorable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"anbbly\" data-start=\"2972\" data-end=\"3008\"\u003eHow to Brew Temi Estate SFTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"3010\" data-end=\"3153\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"3066\" data-end=\"3082\"\u003e85°C to 90°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3088\" data-end=\"3119\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3134\" data-end=\"3152\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3155\" data-end=\"3296\"\u003eAvoid over-steeping, as a longer brew can diminish the delicacy of the first flush character. This tea is best enjoyed without milk or sugar.\u003c\/p\u003e\n\u003cp data-start=\"3298\" data-end=\"3418\"\u003eA second infusion is well worth trying, using a slightly longer steep to reveal a softer, more honeyed side of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3420\" data-end=\"3435\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3437\" data-end=\"3479\"\u003eBlack tea from Temi Estate, Sikkim, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3481\" data-end=\"3507\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3509\" data-end=\"3829\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3608\" data-end=\"3630\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer exceptional single-estate teas from the world’s finest growing regions, including rare Himalayan black teas such as this Temi Estate first flush from Sikkim.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692514361380,"sku":"SIFL-50-M131","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692569706532,"sku":"SIFL-125-M131","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692569739300,"sku":"SIFL-250-M131","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9575649247268,"sku":"SIFL-500-M131","price":51.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241577521330,"sku":"SIFL-60-M131","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241578143922,"sku":"SIFL-150-M131","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/TemiEstateSFTGFOP1PM.jpg?v=1778163311"},{"product_id":"dimbula-loose-leaf-black-tea-kirkoswald-pekoe","title":"Dimbula Loose Leaf Black Tea - Kirkoswald Estate Pekoe","description":"\u003cp data-start=\"492\" data-end=\"863\"\u003eOur \u003cstrong data-start=\"496\" data-end=\"528\"\u003eDimbula loose leaf black tea\u003c\/strong\u003e from Kirkoswald Estate is a bright, full-bodied Ceylon Pekoe with coppery liquor, brisk flavour and the clean, refreshing finish that makes high-grown Dimbula teas so prized. Bold enough for breakfast and excellent with milk, it is a classic single-estate Sri Lankan black tea with genuine clarity, depth and everyday drinking appeal.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14d1f4x\" data-start=\"865\" data-end=\"919\"\u003eDimbula Loose Leaf Black Tea from Kirkoswald Estate\u003c\/h2\u003e\n\u003cp data-start=\"921\" data-end=\"1187\"\u003eKirkoswald Estate lies in Sri Lanka’s celebrated Dimbula district, one of the island’s great high-grown tea regions. This single-estate \u003cstrong data-start=\"1057\" data-end=\"1066\"\u003ePekoe\u003c\/strong\u003e grade black tea captures the style beautifully: bright in the cup, brisk on the palate and satisfyingly full in flavour.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1330\"\u003eDimbula teas are especially admired for their clean structure and lively finish, and Kirkoswald delivers that character with real confidence.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fxqscf\" data-start=\"1332\" data-end=\"1376\"\u003eBright, Brisk and Full-Bodied Ceylon Tea\u003c\/h3\u003e\n\u003cp data-start=\"1378\" data-end=\"1599\"\u003eIn the cup, this Dimbula loose leaf black tea brews to a coppery-bright liquor with warm golden notes. The flavour is lively and refreshing, with good body and a polished finish that keeps the cup crisp rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1696\"\u003eIt is a tea with plenty of presence, yet enough refinement to enjoy black as well as with milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j5rnue\" data-start=\"1698\" data-end=\"1752\"\u003ePekoe Grade Leaf with Classic High-Grown Character\u003c\/h3\u003e\n\u003cp data-start=\"1754\" data-end=\"1975\"\u003eThe \u003cstrong data-start=\"1758\" data-end=\"1767\"\u003ePekoe\u003c\/strong\u003e grade uses shorter, slightly twisted whole leaf, producing a well-coloured brew with satisfying depth. Here, it gives Kirkoswald Estate a rich, flavoursome cup that feels especially well suited to breakfast.\u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"2090\"\u003eThe high-grown Dimbula style brings brightness and briskness, while the estate character adds warmth and balance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2092\" data-end=\"2107\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2109\" data-end=\"2413\"\u003e\n\u003cli data-section-id=\"4oapx2\" data-start=\"2109\" data-end=\"2162\"\u003e\n\u003cstrong data-start=\"2111\" data-end=\"2122\"\u003eOrigin:\u003c\/strong\u003e Kirkoswald Estate, Dimbula, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2163\" data-end=\"2215\"\u003e\n\u003cstrong data-start=\"2165\" data-end=\"2178\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"18y4hlf\" data-start=\"2216\" data-end=\"2236\"\u003e\n\u003cstrong data-start=\"2218\" data-end=\"2228\"\u003eGrade:\u003c\/strong\u003e Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"ry398k\" data-start=\"2237\" data-end=\"2285\"\u003e\n\u003cstrong data-start=\"2239\" data-end=\"2250\"\u003eLiquor:\u003c\/strong\u003e Coppery bright with golden notes\u003c\/li\u003e\n\u003cli data-section-id=\"kbxka2\" data-start=\"2286\" data-end=\"2343\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2300\"\u003eFlavour:\u003c\/strong\u003e Full-bodied, brisk, clean and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"sncpp6\" data-start=\"2344\" data-end=\"2413\"\u003e\n\u003cstrong data-start=\"2346\" data-end=\"2363\"\u003eBest enjoyed:\u003c\/strong\u003e Especially good with milk, also rewarding black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1n3bj56\" data-start=\"2415\" data-end=\"2443\"\u003eA Standout Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"2445\" data-end=\"2628\"\u003eKirkoswald Pekoe is an excellent choice for the breakfast table. Its briskness makes it feel lively and refreshing, while its full body gives it the strength to take milk beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2630\" data-end=\"2779\"\u003eServed black, it shows more of its bright, high-grown Ceylon character. With milk, it becomes rounder and more comforting without losing its clarity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"11d04ag\" data-start=\"2781\" data-end=\"2821\"\u003eHow to Brew Kirkoswald Dimbula Pekoe\u003c\/h3\u003e\n\u003cp data-start=\"2823\" data-end=\"2931\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2851\" data-end=\"2860\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2869\" data-end=\"2900\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2912\" data-end=\"2930\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2933\" data-end=\"3077\"\u003eA \u003cstrong data-start=\"2935\" data-end=\"2947\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, brisker infusion. A \u003cstrong data-start=\"2991\" data-end=\"3003\"\u003e4-minute\u003c\/strong\u003e steep brings more body and depth, making it especially suitable for milk.\u003c\/p\u003e\n\u003cp data-start=\"3079\" data-end=\"3164\"\u003eIf drinking black, reduce the brewing time slightly to keep the cup clean and lively.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3166\" data-end=\"3181\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3183\" data-end=\"3236\"\u003eBlack tea from Kirkoswald Estate, Dimbula, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3238\" data-end=\"3264\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3266\" data-end=\"3558\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3365\" data-end=\"3387\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion single-estate teas with true regional character, including bright, high-grown Ceylons such as Kirkoswald Estate Dimbula Pekoe.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692516786212,"sku":"DIPE-50-M132","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692516851748,"sku":"DIPE-125-M132","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692516917284,"sku":"DIPE-250-M132","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692516982820,"sku":"DIPE-500-M132","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190483460274,"sku":"DIPE-60-M132","price":5.1,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190488047794,"sku":"DIPE-150-M132","price":11.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/KirkoswaldEstatePM.jpg?v=1778163317"},{"product_id":"vanilla-chai-loose-leaf-tea-bourbon-vanilla","title":"Bourbon Vanilla Chai Loose Leaf Tea","description":"\u003cp data-start=\"476\" data-end=\"838\"\u003eOur \u003cstrong data-start=\"480\" data-end=\"511\"\u003eVanilla chai loose leaf tea\u003c\/strong\u003e Bourbon Vanilla Chai is a rich, warming black tea blend with ginger, cardamom, cinnamon, cloves, black pepper and smooth bourbon vanilla. Boldly spiced yet beautifully rounded, it brews into a deeply aromatic cup that is especially rewarding with milk — creamy, comforting and full of the flavour a proper chai should deliver.\u003c\/p\u003e\n\u003ch2 data-section-id=\"5d18hg\" data-start=\"840\" data-end=\"910\"\u003eVanilla Chai Loose Leaf Tea with Bourbon Vanilla and Warming Spices\u003c\/h2\u003e\n\u003cp data-start=\"912\" data-end=\"1126\"\u003eBourbon Vanilla Chai is a fuller, softer take on classic spiced black tea. It combines the strength of a robust black tea base with fragrant chai spices and a mellow vanilla finish that brings balance to every sip.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1375\"\u003eThe result is rich and satisfying without becoming harsh. Ginger and cardamom lead with warmth and lift, cinnamon and cloves add depth, black pepper gives a gentle edge, and bourbon vanilla ties everything together with a smooth, creamy sweetness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1r9wjal\" data-start=\"1377\" data-end=\"1432\"\u003eBold Chai Spice, Softened by Real Vanilla Character\u003c\/h3\u003e\n\u003cp data-start=\"1434\" data-end=\"1561\"\u003eThis is a chai blend built for flavour. The spices are generous and aromatic, giving the tea real presence from the first pour.\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1846\"\u003eWhat makes it especially appealing is the vanilla. Rather than overwhelming the blend, it rounds the sharper spice notes and gives the cup a softer, more indulgent finish. It is an excellent choice for anyone who enjoys traditional masala chai but prefers a smoother, creamier style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16sbcpd\" data-start=\"1848\" data-end=\"1888\"\u003eMade for Milk and Chai Latte Brewing\u003c\/h3\u003e\n\u003cp data-start=\"1890\" data-end=\"2057\"\u003eBourbon Vanilla Chai is particularly good with milk. Brew it strong, then add hot milk for a creamy, warming cup with plenty of body and a beautifully fragrant finish.\u003c\/p\u003e\n\u003cp data-start=\"2059\" data-end=\"2259\"\u003eIt also works well as a more concentrated chai latte-style drink. Prepared this way, the vanilla becomes fuller, the spices feel richer and the black tea base keeps everything grounded and satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2261\" data-end=\"2276\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2278\" data-end=\"2634\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"2278\" data-end=\"2326\"\u003e\n\u003cstrong data-start=\"2280\" data-end=\"2293\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1q5fpia\" data-start=\"2327\" data-end=\"2402\"\u003e\n\u003cstrong data-start=\"2329\" data-end=\"2346\"\u003eKey flavours:\u003c\/strong\u003e Bourbon vanilla, ginger, cardamom, cinnamon and clove\u003c\/li\u003e\n\u003cli data-section-id=\"7szekf\" data-start=\"2403\" data-end=\"2435\"\u003e\n\u003cstrong data-start=\"2405\" data-end=\"2416\"\u003eLiquor:\u003c\/strong\u003e Deep, rich amber\u003c\/li\u003e\n\u003cli data-section-id=\"175qf9f\" data-start=\"2436\" data-end=\"2498\"\u003e\n\u003cstrong data-start=\"2438\" data-end=\"2452\"\u003eCharacter:\u003c\/strong\u003e Warming, aromatic, creamy and gently spiced\u003c\/li\u003e\n\u003cli data-section-id=\"adux2j\" data-start=\"2499\" data-end=\"2559\"\u003e\n\u003cstrong data-start=\"2501\" data-end=\"2518\"\u003eBest enjoyed:\u003c\/strong\u003e With milk, though also enjoyable black\u003c\/li\u003e\n\u003cli data-section-id=\"1jqf894\" data-start=\"2560\" data-end=\"2634\"\u003e\n\u003cstrong data-start=\"2562\" data-end=\"2576\"\u003eIdeal for:\u003c\/strong\u003e Slow mornings, cold afternoons and homemade chai lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1a63igu\" data-start=\"2636\" data-end=\"2683\"\u003eA Comforting Everyday Chai with Extra Depth\u003c\/h3\u003e\n\u003cp data-start=\"2685\" data-end=\"2893\"\u003eThis vanilla chai loose leaf tea is made for moments when you want something more rewarding than a standard black tea. It is bold enough to satisfy, but the vanilla gives it a gentler, more comforting finish.\u003c\/p\u003e\n\u003cp data-start=\"2895\" data-end=\"3032\"\u003eDrink it in the morning when you want warmth and richness, or later in the day as a cosy spiced cup with a little sweetness if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nn6jcg\" data-start=\"3034\" data-end=\"3085\"\u003eHow to Brew Bourbon Vanilla Chai Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"3087\" data-end=\"3195\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3115\" data-end=\"3124\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3133\" data-end=\"3164\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3176\" data-end=\"3194\"\u003e4 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3197\" data-end=\"3321\"\u003eFor a softer cup, brew for around \u003cstrong data-start=\"3231\" data-end=\"3249\"\u003e3 to 4 minutes\u003c\/strong\u003e. For a fuller, more spice-forward result, allow the full \u003cstrong data-start=\"3307\" data-end=\"3320\"\u003e5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3323\" data-end=\"3594\"\u003eTo make a chai latte, brew the tea at double strength using half the normal amount of water, then top with hot milk. Whole milk gives a particularly creamy result, while oat milk also works beautifully. A little sugar or honey can be added to bring out the vanilla notes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3596\" data-end=\"3611\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3613\" data-end=\"3690\"\u003eBlack tea, ginger, cardamom, cinnamon, cloves, black pepper, bourbon vanilla.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3692\" data-end=\"3718\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3720\" data-end=\"4073\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3819\" data-end=\"3841\"\u003e350 different teas\u003c\/strong\u003e in our collection, we offer one of the UK’s broadest specialist ranges, from celebrated single-origin teas to richly flavoured black tea blends such as Bourbon Vanilla Chai, chosen for warmth, balance and genuine drinking pleasure.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692524716068,"sku":"BOVA-50-M151","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692524748836,"sku":"BOVA-125-M151","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692524781604,"sku":"BOVA-250-M151","price":17.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":42441762603222,"sku":"BOVA-500-M151","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183747473586,"sku":"BOVA-60-M151","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183750815922,"sku":"BOVA-150-M151","price":12.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BourbonVanillaChaiPM_227973b1-612c-4bb1-bd14-089313b73dfc.jpg?v=1778163510"},{"product_id":"loose-leaf-breakfast-tea-india-breakfast-blend","title":"India Breakfast Blend Loose Leaf Breakfast Tea","description":"\u003cp data-start=\"489\" data-end=\"892\"\u003eOur \u003cstrong data-start=\"493\" data-end=\"521\"\u003eLoose leaf breakfast tea\u003c\/strong\u003e India Breakfast Blend brings together bold Assam, aromatic Darjeeling and bright Nilgiri black teas in one deeply satisfying cup. Rich, full-bodied and beautifully balanced, it has the strength to take milk with confidence, while still offering enough fragrance and finesse to enjoy black — a classic morning tea with far more character than an ordinary breakfast blend.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ydlxtl\" data-start=\"894\" data-end=\"956\"\u003eLoose Leaf Breakfast Tea with Assam, Darjeeling and Nilgiri\u003c\/h2\u003e\n\u003cp data-start=\"958\" data-end=\"1181\"\u003eIndia Breakfast Blend is a carefully composed black tea made from three of India’s most celebrated growing regions. Each origin contributes something essential, creating a cup that feels robust, lively and highly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1392\"\u003eAssam provides the deep malty body. Darjeeling adds a lighter floral lift and a whisper of muscatel complexity. Nilgiri brings brightness and a clean, brisk finish that keeps the blend fresh rather than heavy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yrogob\" data-start=\"1394\" data-end=\"1434\"\u003eA Full-Bodied Indian Black Tea Blend\u003c\/h3\u003e\n\u003cp data-start=\"1436\" data-end=\"1590\"\u003eIn the cup, this loose leaf breakfast tea brews to a rich, deep amber liquor with a lively clarity. It is warming and substantial, yet never dull or flat.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1800\"\u003eThe Assam gives the blend satisfying depth, the Darjeeling introduces aromatic elegance, and the Nilgiri sharpens the finish beautifully. Together, they create a tea that feels rounded from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6l04o\" data-start=\"1802\" data-end=\"1842\"\u003eMade for Mornings, Excellent All Day\u003c\/h3\u003e\n\u003cp data-start=\"1844\" data-end=\"2039\"\u003eThis is an ideal breakfast tea for those who want a stronger, more characterful start to the day. It pairs beautifully with milk, which softens the blend and brings the malty Assam notes forward.\u003c\/p\u003e\n\u003cp data-start=\"2041\" data-end=\"2261\"\u003eIt is equally rewarding taken black, particularly with a slightly shorter infusion, when the Darjeeling and Nilgiri components show more clearly. That versatility makes it just as welcome mid-morning or in the afternoon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2263\" data-end=\"2278\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2280\" data-end=\"2579\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2280\" data-end=\"2324\"\u003e\n\u003cstrong data-start=\"2282\" data-end=\"2295\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1bt35vb\" data-start=\"2325\" data-end=\"2378\"\u003e\n\u003cstrong data-start=\"2327\" data-end=\"2339\"\u003eOrigins:\u003c\/strong\u003e Assam, Darjeeling and Nilgiri, India\u003c\/li\u003e\n\u003cli data-section-id=\"1bg7c9f\" data-start=\"2379\" data-end=\"2410\"\u003e\n\u003cstrong data-start=\"2381\" data-end=\"2392\"\u003eLiquor:\u003c\/strong\u003e Rich deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"129q3lz\" data-start=\"2411\" data-end=\"2473\"\u003e\n\u003cstrong data-start=\"2413\" data-end=\"2425\"\u003eFlavour:\u003c\/strong\u003e Malty, gently floral, brisk and well balanced\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2474\" data-end=\"2514\"\u003e\n\u003cstrong data-start=\"2476\" data-end=\"2493\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003cli data-section-id=\"1mksxi1\" data-start=\"2515\" data-end=\"2579\"\u003e\n\u003cstrong data-start=\"2517\" data-end=\"2531\"\u003eIdeal for:\u003c\/strong\u003e Breakfast, mid-morning and afternoon drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"sgpp2i\" data-start=\"2581\" data-end=\"2613\"\u003eA More Refined Breakfast Tea\u003c\/h3\u003e\n\u003cp data-start=\"2615\" data-end=\"2797\"\u003eWhat sets India Breakfast Blend apart is its balance. It has the body expected of a proper morning tea, but the inclusion of Darjeeling and Nilgiri gives it added fragrance and lift.\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2914\"\u003eThe result is a breakfast blend with genuine dimension — strong enough to satisfy, polished enough to enjoy slowly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lhdt96\" data-start=\"2916\" data-end=\"2953\"\u003eHow to Brew India Breakfast Blend\u003c\/h3\u003e\n\u003cp data-start=\"2955\" data-end=\"3063\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2983\" data-end=\"2992\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3001\" data-end=\"3032\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3044\" data-end=\"3062\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3065\" data-end=\"3236\"\u003eA \u003cstrong data-start=\"3067\" data-end=\"3079\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter cup with more floral lift from the Darjeeling. A \u003cstrong data-start=\"3151\" data-end=\"3163\"\u003e4-minute\u003c\/strong\u003e infusion draws out fuller Assam malt and a stronger breakfast character.\u003c\/p\u003e\n\u003cp data-start=\"3238\" data-end=\"3333\"\u003eThis blend takes milk very well. For drinking black, the shorter steep is especially rewarding.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3335\" data-end=\"3350\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3352\" data-end=\"3409\"\u003eAssam black tea, Darjeeling black tea, Nilgiri black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3411\" data-end=\"3437\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3439\" data-end=\"3775\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3538\" data-end=\"3560\"\u003e350 different teas\u003c\/strong\u003e in our collection, we offer one of the UK’s broadest specialist ranges, from rare single-estate origins to carefully balanced everyday blends such as India Breakfast, chosen for flavour, quality and lasting appeal.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692526125092,"sku":"INBR-50-M156","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692526157860,"sku":"INBR-125-M156","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692526190628,"sku":"INBR-250-M156","price":13.55,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692526223396,"sku":"INBR-500-M156","price":29.3,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223042007218,"sku":"INBR-60-M156","price":3.15,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223044628658,"sku":"INBR-150-M156","price":12.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/IndiaBreakfastPM.jpg?v=1778161640"},{"product_id":"rose-chai-loose-leaf-tea-bangalore","title":"Rose Chai Loose Leaf Tea - Bangalore Floral Black Tea","description":"\u003cp data-start=\"482\" data-end=\"829\"\u003eOur \u003cstrong data-start=\"486\" data-end=\"514\"\u003eRose chai loose leaf tea\u003c\/strong\u003e Bangalore Rose Chai is a smooth, fragrant black tea blend with delicate rose petals and a bright floral-citrus lift. Warm, elegant and gently aromatic, it offers a softer take on chai-inspired tea — full-bodied enough to enjoy with milk, yet refined enough to drink black when you want the rose character to shine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2vuvxf\" data-start=\"831\" data-end=\"889\"\u003eRose Chai Loose Leaf Tea with Black Tea and Rose Petals\u003c\/h2\u003e\n\u003cp data-start=\"891\" data-end=\"1134\"\u003eBangalore Rose Chai is a beautifully individual floral black tea inspired by India’s long tradition of fragrant tea blends. A smooth black tea base gives the cup warmth and body, while rose petals add a soft sweetness and unmistakable perfume.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1312\"\u003eNatural flavouring brings a lighter citrus-floral note that keeps the blend lifted and fresh. The result is graceful, aromatic and far more delicate than a heavily spiced chai.\u003c\/p\u003e\n\u003ch3 data-section-id=\"18zxmmb\" data-start=\"1314\" data-end=\"1365\"\u003eSoft Rose Fragrance with Gentle Black Tea Depth\u003c\/h3\u003e\n\u003cp data-start=\"1367\" data-end=\"1593\"\u003eIn the cup, this rose chai loose leaf tea brews to a warm golden liquor with a rounded black tea foundation. The rose petals come through clearly, adding a lightly perfumed sweetness that lingers without becoming overpowering.\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1797\"\u003eA subtle orange blossom-like brightness gives the finish extra elegance, making this an especially attractive choice for those who enjoy floral teas with enough black tea structure to remain satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"2q6a4d\" data-start=\"1799\" data-end=\"1849\"\u003eA Floral Chai-Inspired Blend with Broad Appeal\u003c\/h3\u003e\n\u003cp data-start=\"1851\" data-end=\"2007\"\u003eThis is not a traditional spice-heavy masala chai. Instead, it is a more refined, flower-led blend with warmth, softness and a distinctive aromatic quality.\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2185\"\u003eIt suits tea drinkers who enjoy a gentler cup in the morning, a more interesting afternoon black tea or a floral loose leaf blend that works equally well with and without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2187\" data-end=\"2202\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2204\" data-end=\"2515\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"2204\" data-end=\"2252\"\u003e\n\u003cstrong data-start=\"2206\" data-end=\"2219\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"115uqyt\" data-start=\"2253\" data-end=\"2334\"\u003e\n\u003cstrong data-start=\"2255\" data-end=\"2272\"\u003eKey flavours:\u003c\/strong\u003e Rose petals, smooth black tea and light floral-citrus notes\u003c\/li\u003e\n\u003cli data-section-id=\"1qlu7yt\" data-start=\"2335\" data-end=\"2368\"\u003e\n\u003cstrong data-start=\"2337\" data-end=\"2348\"\u003eLiquor:\u003c\/strong\u003e Warm golden amber\u003c\/li\u003e\n\u003cli data-section-id=\"p9nzt4\" data-start=\"2369\" data-end=\"2421\"\u003e\n\u003cstrong data-start=\"2371\" data-end=\"2385\"\u003eCharacter:\u003c\/strong\u003e Fragrant, smooth and gently sweet\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2422\" data-end=\"2462\"\u003e\n\u003cstrong data-start=\"2424\" data-end=\"2441\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003cli data-section-id=\"3nrxsx\" data-start=\"2463\" data-end=\"2515\"\u003e\n\u003cstrong data-start=\"2465\" data-end=\"2484\"\u003eAlso excellent:\u003c\/strong\u003e Lightly sweetened with honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1jkxkge\" data-start=\"2517\" data-end=\"2562\"\u003eDelicious Black, with Milk or Served Iced\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2700\"\u003eServed black, Bangalore Rose Chai shows its most delicate side, with the rose petals and floral citrus notes coming through beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2702\" data-end=\"2887\"\u003eWith a splash of milk, it becomes softer and more comforting while keeping its aromatic character. A small amount of honey also works especially well if you prefer a gently sweeter cup.\u003c\/p\u003e\n\u003cp data-start=\"2889\" data-end=\"3003\"\u003eIt can also be brewed stronger, cooled and poured over ice for a fragrant floral black iced tea in warmer weather.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nmza4c\" data-start=\"3005\" data-end=\"3055\"\u003eHow to Brew Bangalore Rose Chai Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"3057\" data-end=\"3244\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3085\" data-end=\"3094\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3103\" data-end=\"3134\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3146\" data-end=\"3164\"\u003e4 to 5 minutes\u003c\/strong\u003e to draw out the full body of the black tea while preserving the rose fragrance.\u003c\/p\u003e\n\u003cp data-start=\"3246\" data-end=\"3377\"\u003eAdd milk after brewing if desired. For a sweeter serve, a small spoonful of honey complements the floral profile particularly well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3379\" data-end=\"3394\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3396\" data-end=\"3439\"\u003eBlack tea, rose petals, natural flavouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3441\" data-end=\"3467\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3469\" data-end=\"3741\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3568\" data-end=\"3590\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer blends with real personality, from classic origins to fragrant floral black teas such as Bangalore Rose Chai.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692526878756,"sku":"BARO-50-M158","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692526911524,"sku":"BARO-125-M158","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692526944292,"sku":"BARO-250-M158","price":15.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41183435653298,"sku":"BARO-500-M158","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183429787826,"sku":"BARO-60-M158","price":5.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183431819442,"sku":"BARO-150-M158","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BangaloreRoseChaiPM_63a59728-7bb9-417b-8048-9e9e542e41dd.jpg?v=1778163554"},{"product_id":"mocha-chai-loose-leaf-tea-indian-blend","title":"Indian Mocha Chai Loose Leaf Tea - Spiced Black Tea Blend","description":"\u003cp data-start=\"518\" data-end=\"880\"\u003eOur \u003cstrong data-start=\"522\" data-end=\"551\"\u003eMocha chai loose leaf tea\u003c\/strong\u003e Indian Mocha Chai is a rich, intriguing black tea blend for those who enjoy warming spice with an unexpected twist. Coriander, cumin, sweet fennel, curry leaves and lemongrass create a gently aromatic chai character, while natural mocha flavour adds a smooth, mellow richness that makes this tea especially comforting with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1uxiaz6\" data-start=\"882\" data-end=\"929\"\u003eMocha Chai Loose Leaf Tea with Indian Spices\u003c\/h2\u003e\n\u003cp data-start=\"931\" data-end=\"1237\"\u003eIndian Mocha Chai is a distinctive spiced black tea that takes the familiar comfort of chai in a more unusual direction. Instead of relying on traditional cinnamon and cardamom, it uses a savoury-warm blend of coriander, cumin, fennel and curry leaves, balanced by fresh lemongrass and a soft mocha finish.\u003c\/p\u003e\n\u003cp data-start=\"1239\" data-end=\"1378\"\u003eThe result is layered, aromatic and genuinely memorable — a loose leaf chai for tea drinkers who enjoy trying something a little different.\u003c\/p\u003e\n\u003ch3 data-section-id=\"192lh21\" data-start=\"1380\" data-end=\"1421\"\u003eWarm Spice with a Smooth Mocha Finish\u003c\/h3\u003e\n\u003cp data-start=\"1423\" data-end=\"1649\"\u003eThe black tea base gives the blend a bright, coppery cup and enough body to carry the spices confidently. Coriander brings gentle warmth, cumin adds subtle earthy depth, and sweet fennel contributes a mild anise-like softness.\u003c\/p\u003e\n\u003cp data-start=\"1651\" data-end=\"1890\"\u003eCurry leaves add an aromatic note that gives the blend its distinctly Indian character, while lemongrass lifts the cup with a mellow citrus freshness. The natural mocha flavour rounds everything off with a smooth, lightly indulgent finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vu8kf7\" data-start=\"1892\" data-end=\"1944\"\u003eA More Unusual Chai for Adventurous Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"1946\" data-end=\"2118\"\u003eThis is not a fiery, heavily spiced masala chai. It is softer, more aromatic and slightly more savoury in character, with the mocha note adding depth rather than sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2120\" data-end=\"2266\"\u003eThat makes it especially appealing for customers who already enjoy chai and want to explore a more original black tea blend with real personality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2268\" data-end=\"2283\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2285\" data-end=\"2586\"\u003e\n\u003cli data-section-id=\"bbgb1p\" data-start=\"2285\" data-end=\"2333\"\u003e\n\u003cstrong data-start=\"2287\" data-end=\"2300\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1j6j6e8\" data-start=\"2334\" data-end=\"2402\"\u003e\n\u003cstrong data-start=\"2336\" data-end=\"2353\"\u003eKey flavours:\u003c\/strong\u003e Mocha, fennel, coriander, cumin and lemongrass\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2403\" data-end=\"2439\"\u003e\n\u003cstrong data-start=\"2405\" data-end=\"2416\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"rvic85\" data-start=\"2440\" data-end=\"2493\"\u003e\n\u003cstrong data-start=\"2442\" data-end=\"2456\"\u003eCharacter:\u003c\/strong\u003e Gently spiced, smooth and aromatic\u003c\/li\u003e\n\u003cli data-section-id=\"42p5tr\" data-start=\"2494\" data-end=\"2534\"\u003e\n\u003cstrong data-start=\"2496\" data-end=\"2513\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with milk\u003c\/li\u003e\n\u003cli data-section-id=\"1k2gzye\" data-start=\"2535\" data-end=\"2586\"\u003e\n\u003cstrong data-start=\"2537\" data-end=\"2554\"\u003eExcellent as:\u003c\/strong\u003e A warming chai-style milk tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1yurea4\" data-start=\"2588\" data-end=\"2628\"\u003eDelicious with Milk or Enjoyed Black\u003c\/h3\u003e\n\u003cp data-start=\"2630\" data-end=\"2763\"\u003eServed black, Indian Mocha Chai shows its full aromatic complexity, with the spices, lemongrass and mocha finish all clearly present.\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2963\"\u003eWith milk, the blend becomes rounder, creamier and more comforting. The mocha flavour feels softer and richer, making this a particularly satisfying afternoon cup or a gently indulgent morning brew.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7ajmkl\" data-start=\"2965\" data-end=\"3013\"\u003eHow to Brew Indian Mocha Chai Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"3015\" data-end=\"3166\"\u003eUse freshly boiled water at around \u003cstrong data-start=\"3050\" data-end=\"3058\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3067\" data-end=\"3098\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3110\" data-end=\"3128\"\u003e3 to 4 minutes\u003c\/strong\u003e for a smooth, well-balanced infusion.\u003c\/p\u003e\n\u003cp data-start=\"3168\" data-end=\"3391\"\u003eFor a chai-style preparation, simmer the leaves gently in a mixture of water and whole milk for \u003cstrong data-start=\"3264\" data-end=\"3282\"\u003e4 to 5 minutes\u003c\/strong\u003e, then strain into the cup. This draws out the spice notes more fully and gives a richer, more rounded drink.\u003c\/p\u003e\n\u003cp data-start=\"3393\" data-end=\"3478\"\u003eIf brewing with water only, a splash of warm milk added afterwards works beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3480\" data-end=\"3495\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3497\" data-end=\"3585\"\u003eBlack tea, lemongrass, curry leaves, coriander, cumin, sweet fennel, natural flavouring.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3587\" data-end=\"3613\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3615\" data-end=\"3947\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3714\" data-end=\"3736\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer both beloved classics and more original blends such as Indian Mocha Chai, chosen for their flavour, character and ability to make everyday tea drinking more interesting.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692527730724,"sku":"INMO-50-M159","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692527763492,"sku":"INMO-125-M159","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692527796260,"sku":"INMO-250-M159","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41223620985010,"sku":"INMO-500-M159","price":29.75,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223078543538,"sku":"INMO-60-M159","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223080542386,"sku":"INMO-150-M159","price":12.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/IndianMochaChaiPM.jpg?v=1778163563"},{"product_id":"organic-green-chai-spice-loose-leaf-tea","title":"Organic Green Chai Spice Loose Leaf Tea","description":"\u003cp\u003e🍵 The Blend — Certified organic green tea combined with whole chai spices — cinnamon, ginger, cardamom, black pepper, and cloves — then lifted with cooling spearmint for a fresher, lighter take on a classic\u003cbr\u003e\u003cbr\u003e🍵 The Cup — A pale amber-gold infusion, gently warming on the palate with a soft spice character and a clean, refreshing finish from the spearmint\u003cbr\u003e\u003cbr\u003e🍵 The Character — Chai warmth with a distinctly lighter touch; cinnamon and cardamom lead, ginger gives a familiar bite, and spearmint threads through the whole cup with an unexpected, welcome coolness\u003cbr\u003e\u003cbr\u003e🍵 The Moment — A naturally versatile cup suited to any hour — lighter in caffeine than black chai, refreshing enough for mid-morning, warming enough for a quiet evening\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLong before black tea became part of the chai tradition, healers in ancient India were blending cinnamon, ginger, cloves, and cardamom as warming medicinal preparations, rooted in the Ayurvedic belief that spice could support the body and restore balance. Chai in its spiced, aromatic form predates the British introduction of Camellia sinensis to the subcontinent by centuries. This organic green chai spice tea honours that original tradition — whole spices, honestly blended, with a green tea base in place of the more common black.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe effect is immediate and distinctive. Where a traditional masala chai is robust and bold, this is lighter, brighter, and more refreshing. The organic green tea — sourced from organic cultivation and making up a considered portion of the blend — provides a clean, gently vegetal foundation that carries the spices without competing with them. Cinnamon pieces add familiar warmth, whole cardamom brings its characteristic floral spice, and ginger contributes the dry, sharp heat that gives any chai its backbone. Black pepper and cloves deepen the profile, adding quiet complexity in the background. And then there is the spearmint — not an ingredient most chai drinkers would expect, but one that transforms the blend entirely. It runs like a cool current through the warmth, lifting and freshening the finish in a way that makes this cup genuinely its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery ingredient in this blend comes from organic cultivation, with absolutely no added flavourings. What you taste is simply what is in the pot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinding teas of this quality is what High Teas London has been doing since 2008. With one of the largest collections in the country — over 350 teas and infusions — we source with care and list only what we would be happy to drink ourselves. This organic green chai is one of the most characterful blends in the range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cinnamon pieces, organic spearmint, organic green tea (20%), organic ginger bits, organic whole cardamom, organic whole black pepper, organic whole cloves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Green tea benefits from water that is slightly off the boil — aim for around 80 to 85°C rather than a full 100°C. This protects the delicate green tea from any bitterness while still drawing out the warmth and depth of the whole spices. Use a heaped teaspoon per cup and steep for 3 to 4 minutes, adjusting to your preference: 3 minutes gives a lighter, more refreshing result; 4 minutes brings the spice forward more assertively. This blend also makes an excellent cold brew — place a generous amount in cold water and leave in the fridge for 6 to 8 hours for a chilled, subtly spiced infusion that is particularly good in summer.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":8257511882788,"sku":"ORGR-50-DB100","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":8257691680804,"sku":"ORGR-125-DB100","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":8257691713572,"sku":"ORGR-250-DB100","price":21.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":8257691746340,"sku":"ORGR-500-DB100","price":39.83,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41250728837298,"sku":"ORGR-60-DB100","price":7.69,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41250731163826,"sku":"ORGR-150-DB100","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/GreenChaiPM_84789525-5111-4c3b-9c70-d69ba1435693.jpg?v=1778163886"},{"product_id":"nepal-loose-leaf-black-tea-maloom-ftgfop1","title":"Nepal Loose Leaf Black Tea - Maloom FTGFOP1","description":"\u003cp data-start=\"474\" data-end=\"844\"\u003eOur \u003cstrong data-start=\"478\" data-end=\"508\"\u003eNepal loose leaf black tea\u003c\/strong\u003e from Maloom Estate is a beautifully refined Himalayan tea with delicate floral aroma, gentle muscatel depth and soft stone fruit notes. Hand-rolled in the orthodox style and graded FTGFOP1, it brews to a luminous bronze-gold cup with a smooth, elegant finish — an excellent choice for those who enjoy lighter, more aromatic black teas.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1j5ofy1\" data-start=\"846\" data-end=\"894\"\u003eNepal Loose Leaf Black Tea from Maloom Estate\u003c\/h2\u003e\n\u003cp data-start=\"896\" data-end=\"1166\"\u003eMaloom Estate sits high in the Himalayan hills of eastern Nepal, at elevations between approximately \u003cstrong data-start=\"997\" data-end=\"1021\"\u003e3,500 and 6,000 feet\u003c\/strong\u003e. These cool, high-altitude conditions help produce teas with fragrance, clarity and a more delicate character than heavier low-grown black teas.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1364\"\u003eAlthough the estate was established relatively recently, in \u003cstrong data-start=\"1228\" data-end=\"1236\"\u003e1993\u003c\/strong\u003e, its teas have earned attention for their refinement and distinctive Himalayan style. This FTGFOP1 black tea is a fine example.\u003c\/p\u003e\n\u003ch3 data-section-id=\"pg1a45\" data-start=\"1366\" data-end=\"1408\"\u003eFTGFOP1 Grade with Elegant Silver Tips\u003c\/h3\u003e\n\u003cp data-start=\"1410\" data-end=\"1607\"\u003eThe grade \u003cstrong data-start=\"1420\" data-end=\"1431\"\u003eFTGFOP1\u003c\/strong\u003e stands for Finest Tippy Golden Flowery Orange Pekoe, first grade. It indicates a high-quality orthodox leaf with carefully selected tips and a finer appearance in the dry tea.\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1815\"\u003eThe leaves are hand-picked and traditionally processed through withering, rolling, oxidation and drying. This preserves the tea’s aromatic qualities and helps create its smooth, poised character in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"915x0m\" data-start=\"1817\" data-end=\"1856\"\u003eFloral, Lightly Muscatel and Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1858\" data-end=\"2061\"\u003eOnce brewed, Nepal Maloom opens into a clear bronze-gold infusion with a soft floral aroma. The taste is elegant and layered, with gentle muscatel notes, hints of stone fruit and a clean, rounded finish.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2273\"\u003eIt has a notably smooth style, with less sharpness than many stronger black teas. That makes it especially appealing for slow drinking and for those who prefer black tea with finesse rather than brute strength.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2275\" data-end=\"2290\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2292\" data-end=\"2564\"\u003e\n\u003cli data-section-id=\"m0as2h\" data-start=\"2292\" data-end=\"2336\"\u003e\n\u003cstrong data-start=\"2294\" data-end=\"2305\"\u003eOrigin:\u003c\/strong\u003e Maloom Estate, eastern Nepal\u003c\/li\u003e\n\u003cli data-section-id=\"18lyu08\" data-start=\"2337\" data-end=\"2378\"\u003e\n\u003cstrong data-start=\"2339\" data-end=\"2352\"\u003eTea type:\u003c\/strong\u003e Single-estate black tea\u003c\/li\u003e\n\u003cli data-section-id=\"18ftj22\" data-start=\"2379\" data-end=\"2401\"\u003e\n\u003cstrong data-start=\"2381\" data-end=\"2391\"\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1707z5g\" data-start=\"2402\" data-end=\"2435\"\u003e\n\u003cstrong data-start=\"2404\" data-end=\"2415\"\u003eLiquor:\u003c\/strong\u003e Clear bronze-gold\u003c\/li\u003e\n\u003cli data-section-id=\"1onsqgj\" data-start=\"2436\" data-end=\"2495\"\u003e\n\u003cstrong data-start=\"2438\" data-end=\"2450\"\u003eFlavour:\u003c\/strong\u003e Floral, lightly muscatel, soft stone fruit\u003c\/li\u003e\n\u003cli data-section-id=\"1tkc4rg\" data-start=\"2496\" data-end=\"2564\"\u003e\n\u003cstrong data-start=\"2498\" data-end=\"2515\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk, or with only the lightest splash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1qmrrsh\" data-start=\"2566\" data-end=\"2599\"\u003eA Refined Himalayan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2601\" data-end=\"2843\"\u003eNepal shares the same great mountain range as Darjeeling, and some of the finest Nepalese teas show a similarly elegant, high-grown character. Maloom FTGFOP1 has that same sense of lift and fragrance, while retaining a personality of its own.\u003c\/p\u003e\n\u003cp data-start=\"2845\" data-end=\"2959\"\u003eIt is ideal for a quiet morning cup or an unhurried afternoon tea when something more distinguished is called for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"niljrd\" data-start=\"2961\" data-end=\"2997\"\u003eHow to Brew Nepal Maloom FTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"2999\" data-end=\"3147\"\u003eUse water just off the boil, around \u003cstrong data-start=\"3035\" data-end=\"3043\"\u003e95°C\u003c\/strong\u003e, and add \u003cstrong data-start=\"3053\" data-end=\"3084\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3096\" data-end=\"3114\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, aromatic infusion.\u003c\/p\u003e\n\u003cp data-start=\"3149\" data-end=\"3340\"\u003eFor a fuller cup, extend the steep to around \u003cstrong data-start=\"3194\" data-end=\"3207\"\u003e5 minutes\u003c\/strong\u003e. This tea remains smooth with a slightly longer brew, developing more body while keeping its delicate floral and muscatel character.\u003c\/p\u003e\n\u003cp data-start=\"3342\" data-end=\"3451\"\u003eServe without milk to appreciate its finer notes most clearly. A very small splash may be added if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3453\" data-end=\"3468\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3470\" data-end=\"3501\"\u003eBlack tea, \u003cem data-start=\"3481\" data-end=\"3500\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3503\" data-end=\"3529\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3531\" data-end=\"3828\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3630\" data-end=\"3652\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion teas with true origin and individuality, including refined Himalayan black teas such as this exceptional Maloom FTGFOP1 from Nepal.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9901799309348,"sku":"NEMA-50-DB82","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9901799342116,"sku":"NEMA-125-DB82","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9901799374884,"sku":"NEMA-250-DB82","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9901799407652,"sku":"NEMA-500-DB82","price":44.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234440421554,"sku":"NEMA-60-DB82","price":8.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234442617010,"sku":"NEMA-150-DB82","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NepalMaloomPM.jpg?v=1778164271"},{"product_id":"masala-chai-loose-leaf-tea","title":"Masala Chai Loose Leaf Tea - The House Choice Black Tea","description":"\u003cdiv\u003e\n\u003cdiv class=\"flex h-svh w-screen flex-col\"\u003e\n\u003cdiv class=\"relative z-0 flex min-h-0 w-full flex-1\"\u003e\n\u003cdiv class=\"relative flex min-h-0 w-full flex-1\"\u003e\n\u003cdiv class=\"@container\/main relative flex min-w-0 flex-1 flex-col -translate-y-[calc(env(safe-area-inset-bottom,0px)\/2)] pt-[calc(env(safe-area-inset-bottom,0px)\/2)]\"\u003e\n\u003cdiv class=\"@w-sm\/main:[scrollbar-gutter:var(--stage-scroll-gutter)] touch:[scrollbar-width:none] group\/scroll-root relative flex min-h-0 min-w-0 flex-1 flex-col [scrollbar-gutter:stable] not-print:overflow-x-clip not-print:overflow-y-auto group-data-stream-active\/scroll-root:[overflow-anchor:none] scroll-pt-(--header-height) [--sticky-padding-top:var(--header-height)] [--sticky-padding-bottom:0px] [--scroll-root-safe-area-inset-top:calc(var(--sticky-padding-top)+env(safe-area-inset-top,0px))] [--scroll-root-safe-area-inset-bottom:calc(var(--sticky-padding-bottom)+var(--screen-keyboard-height,0px)+env(safe-area-inset-bottom,0px))] [--scroll-root-safe-area-height:calc(100lvh-var(--scroll-root-safe-area-inset-top)-var(--scroll-root-safe-area-inset-bottom))] has-data-[fixed-header=less-than-xl]:@w-xl\/main:scroll-pt-0 has-data-[fixed-header=less-than-xl]:@w-xl\/main:[--sticky-padding-top:0px] has-data-[fixed-header=less-than-xxl]:@w-2xl\/main:scroll-pt-0 has-data-[fixed-header=less-than-xxl]:@w-2xl\/main:[--sticky-padding-top:0px]\" data-scroll-root=\"\" data-scroll-from-top=\"\"\u003e\u003cmain id=\"main\" class=\"min-h-0 flex-1\"\u003e\n\u003cdiv id=\"thread\" class=\"group\/thread flex flex-col min-h-full\"\u003e\n\u003cdiv class=\"composer-parent flex flex-1 flex-col focus-visible:outline-0\" role=\"presentation\"\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:cd75c351-cb56-4b63-991b-63a0d3b822ca-37\" data-testid=\"conversation-turn-76\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"7caa18f1-2fee-4c88-aa82-7ecc349368cc\" data-message-model-slug=\"gpt-5-3\" data-turn-start-message=\"true\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cp data-start=\"488\" data-end=\"891\"\u003eOur \u003cstrong data-start=\"492\" data-end=\"522\"\u003eMasala chai loose leaf tea\u003c\/strong\u003e is a bold, warming black tea blend made for those who want proper spice, full flavour and a deeply satisfying cup. The House Choice combines robust black tea with green cardamom pods, cinnamon, ginger, cloves and black peppercorn, creating an aromatic chai that is excellent brewed strong with milk, prepared chai latte style or enjoyed black for a more assertive cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1pnvw61\" data-start=\"893\" data-end=\"957\"\u003eMasala Chai Loose Leaf Tea with Cardamom, Ginger and Cinnamon\u003c\/h2\u003e\n\u003cp data-start=\"959\" data-end=\"1273\"\u003eMasala chai is one of the world’s most comforting tea traditions, but a good loose leaf chai has far more depth than a standard teabag or instant powder. The House Choice is built around that difference: generous black tea, real spices and a flavour profile designed to feel rich, fragrant and genuinely rewarding.\u003c\/p\u003e\n\u003cp data-start=\"1275\" data-end=\"1548\"\u003eThe black tea base is full-bodied enough to stand up to milk and spice, while the traditional masala chai ingredients bring warmth, sweetness and a lively finish. This is a blend for chai drinkers who want a proper, robust brew rather than something faint or overly sugary.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1apb42w\" data-start=\"1550\" data-end=\"1593\"\u003eA Bold Spiced Black Tea with Real Depth\u003c\/h3\u003e\n\u003cp data-start=\"1595\" data-end=\"1832\"\u003eGreen cardamom pods sit at the heart of the blend, bringing their distinctive bright, aromatic warmth. Cinnamon adds rounded sweetness, ground ginger contributes a slow-building heat, and cloves give the tea extra richness and intensity.\u003c\/p\u003e\n\u003cp data-start=\"1834\" data-end=\"2074\"\u003eBlack peppercorn sharpens the finish beautifully, adding a gentle peppery edge that keeps the cup lively and well balanced. Together, the spices create a chai that feels warming, layered and full of character from the first sip to the last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10bp8bm\" data-start=\"2076\" data-end=\"2117\"\u003eMade for Chai Lattes and Milk Brewing\u003c\/h3\u003e\n\u003cp data-start=\"2119\" data-end=\"2426\"\u003eThis masala chai loose leaf tea has been crafted with milk in mind. Brewed strong and combined with warm steamed milk, it becomes creamy, fragrant and deeply comforting — an excellent choice for colder mornings, relaxed afternoons or a homemade chai latte with far more character than a syrup-based version.\u003c\/p\u003e\n\u003cp data-start=\"2428\" data-end=\"2644\"\u003eIt is equally good brewed without milk. Served black, the spices become more pronounced and the tea feels stronger, brighter and more direct, making it a satisfying option for those who prefer a bolder style of chai.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14vgq8b\" data-start=\"2646\" data-end=\"2683\"\u003eA House Favourite for Chai Lovers\u003c\/h3\u003e\n\u003cp data-start=\"2685\" data-end=\"2930\"\u003eThe House Choice earns its name because it delivers the qualities a proper chai should: strength, spice, warmth and balance. It is approachable enough for everyday drinking, yet substantial enough to feel special when prepared slowly on the hob.\u003c\/p\u003e\n\u003cp data-start=\"2932\" data-end=\"3084\"\u003eFor anyone looking for a traditional-inspired loose leaf chai that performs beautifully both as a black tea and with milk, this is a very strong choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lam6e3\" data-start=\"3086\" data-end=\"3128\"\u003eHow to Brew Masala Chai Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"3130\" data-end=\"3279\"\u003eUse around \u003cstrong data-start=\"3141\" data-end=\"3162\"\u003e3g of tea per cup\u003c\/strong\u003e and freshly boiled water at \u003cstrong data-start=\"3191\" data-end=\"3200\"\u003e100°C\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3212\" data-end=\"3230\"\u003e4 to 5 minutes\u003c\/strong\u003e to allow the black tea and spices to open fully.\u003c\/p\u003e\n\u003cp data-start=\"3281\" data-end=\"3578\"\u003eFor a chai latte, strain the brewed tea over warm steamed or frothed milk in roughly equal parts. For a richer, more traditional style, simmer the tea with a mixture of water and milk on the hob for \u003cstrong data-start=\"3480\" data-end=\"3498\"\u003e3 to 4 minutes\u003c\/strong\u003e, then strain before serving. Honey or a little sugar can be added if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3580\" data-end=\"3595\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3597\" data-end=\"3704\"\u003eBlack tea, green cardamom pods, cinnamon, ground ginger, ground cloves, black peppercorn, natural flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3706\" data-end=\"3732\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3734\" data-end=\"4068\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3833\" data-end=\"3855\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer everything from refined single-estate origins to full-flavoured everyday blends such as The House Choice Masala Chai, selected for genuine character and drinking pleasure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003caudio class=\"fixed start-0 bottom-0 hidden h-0 w-0\" crossorigin=\"anonymous\" autoplay=\"autoplay\"\u003e\u003c\/audio\u003e\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":36118256582816,"sku":"MACH-50-RA154","price":3.83,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":36118256713888,"sku":"MACH-125-RA154","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":36118256779424,"sku":"MACH-250-RA154","price":15.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":36118256844960,"sku":"MACH-500-RA154","price":29.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234209833138,"sku":"MACH-60-RA154","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234213994674,"sku":"MACH-150-RA154","price":11.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/MasalaChaiPM.jpg?v=1778164555"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/China_1_7b26277d-d5ac-4830-b09f-b64eb7b66b36.jpg?v=1778161491","url":"https:\/\/highteas.co.uk\/collections\/indian-loose-leaf-tea.oembed?page=2","provider":"High Teas","version":"1.0","type":"link"}