{"title":"loose leaf black tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, our loose leaf black tea collection draws from the greatest growing regions in the world. From India to China, Nepal to Ceylon, each cup carries the character of the place it came from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, just a few big brands dominate the market with mass-produced, factory-blended teas. We think it's time for something more special. We choose award-winning single estate teas and small-batch blends. This ensures our teas are always brimming with flavour, freshness and fragrance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, it's one of the reasons we love loose leaf black tea. We can be sure it hasn't been squashed into tea bags and left on supermarket shelves for months. You WILL notice the difference, we promise!\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes Our Loose Leaf Black Tea Different\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, our loose leaf black tea collection has something for everyone. Looking for a breakfast tea, afternoon tea or a decaffeinated option? We have them all, including organic choices too.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Health Benefits of Loose Leaf Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, loose leaf black tea offers a surprising range of health benefits when drunk regularly. Polyphenols in tea are thought to restrict bacteria in the mouth, reducing plaque formation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, polyphenols are antioxidants that can help block DNA damage. Tannins in tea help improve digestion and immunity. The small amount of caffeine can boost energy levels. Drinking tea regularly may also help lower the risk of developing diabetes. Lots of great reasons to get brewing!\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTypes of Loose Leaf Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn addition, our collection features some of the finest loose leaf black tea from Assam, Darjeeling, China and beyond. From bold and malty to smoky and complex, there is a flavour for everyone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, for a classic cup, start with our single-estate loose leaf black tea from Assam. Our bestselling \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/highteas.co.uk\/collections\/assam-teas\/products\/assam-mokalbari-east\"\u003eMokalabari East\u003c\/a\u003e is bold and bright with a spicy, rich character. Our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/highteas.co.uk\/collections\/assam-teas\/products\/assam-mangalam\"\u003eAssam Mangalam Estate\u003c\/a\u003e is richly flavoured, malty and spicy — the best breakfast tea you could wish for. Add a splash of milk to kickstart your day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, head to Darjeeling for an aromatic organic tea. Our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/highteas.co.uk\/collections\/darjeeling-teas\/products\/darjeeling-1st-2nd-flush-blend-organic-ftgfop1-happy-valley-estate\"\u003e1st\/2nd flush Happy Valley Estate\u003c\/a\u003e blends first and second flush teas. It has notes of muscatel and light, fruity peach. Or try our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/highteas.co.uk\/collections\/breakfast-teas\/products\/darjeeling-assam-blend-bop-our-brunch-tea\"\u003eDarjeeling\/Assam brunch tea\u003c\/a\u003e for the best of both worlds.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFurther Afield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, further afield you will find dark, smoky \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/highteas.co.uk\/collections\/china-teas\/products\/lapsang-souchong-butterfly\"\u003eLapsang Souchong\u003c\/a\u003e from China and complex, malty \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/highteas.co.uk\/collections\/africa-teas\/products\/kenya-kosabei-estate\"\u003eKosabei Estate\u003c\/a\u003e from Kenya. Both are exceptional examples of loose leaf black tea at its finest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinally, for those not yet ready to make the leap from tea bags, we offer our bestselling teas \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/highteas.co.uk\/collections\/tea-bags\"\u003ein pyramid bags\u003c\/a\u003e. Pyramid bags allow tea to move freely in the water, giving leaves more space. The result is a richer, more flavourful brew — far better than standard tea bags. Once you taste High Teas, you won't go back!\u003c\/p\u003e","products":[{"product_id":"keemun-huangshan-orange-pekoe-1-loose-leaf-black-tea","title":"Keemun Huangshan Orange Pekoe 1 Loose Leaf Black Tea","description":"\u003cp data-start=\"790\" data-end=\"1168\"\u003eOur Keemun Huangshan Orange Pekoe 1 loose leaf black tea is a refined Chinese black tea from Anhui’s Huangshan region, with a deep amber-red liquor, smooth aromatic body and a naturally sweet, lingering finish. Elegant rather than heavy, it offers soft stone-fruit notes, a gentle floral lift and delicate spicy warmth — a beautifully composed cup to enjoy with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"h9qedr\" data-start=\"1170\" data-end=\"1225\"\u003eKeemun Huangshan Orange Pekoe 1 Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1227\" data-end=\"1528\"\u003eKeemun Huangshan Orange Pekoe 1 loose leaf black tea is a fine whole-leaf Chinese black tea with the poise and aromatic depth that have made Keemun one of China’s most admired tea styles. The OP1 grade gives a long, wiry leaf and a smoother, more elegant cup than more everyday broken-leaf black teas.\u003c\/p\u003e\n\u003cp data-start=\"1530\" data-end=\"1676\"\u003eThis is a tea with quiet complexity: refined enough to drink slowly, yet approachable enough to enjoy as a regular morning or afternoon black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yotjnd\" data-start=\"1678\" data-end=\"1718\"\u003eSmooth, Aromatic and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1720\" data-end=\"2016\"\u003eIn the cup, this Keemun Huangshan Orange Pekoe 1 loose leaf black tea brews to a deep, glowing amber-red liquor with a gentle, lifted bouquet. The flavour is smooth and lightly aromatic, with notes of stone fruit, a soft floral edge and a delicate spicy warmth that lingers cleanly on the finish.\u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2323\"\u003eIt is a composed black tea with very little harshness, making it especially appealing for those who enjoy flavour and fragrance over sheer strength. Comparable Keemun descriptions from specialist retailers likewise emphasise a soft, aromatic and subtly spicy profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"x7l6g3\" data-start=\"2325\" data-end=\"2361\"\u003eOrange Pekoe 1 Keemun from Anhui\u003c\/h3\u003e\n\u003cp data-start=\"2363\" data-end=\"2698\"\u003eOrange Pekoe 1 is a leaf grade rather than a flavour description. Here it denotes a long, well-made whole leaf that produces a refined, carefully balanced cup. The Huangshan and wider Anhui association gives this tea strong provenance within the Keemun tradition, while the finished cup remains polished, smooth and quietly expressive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2700\" data-end=\"2715\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2717\" data-end=\"2969\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2717\" data-end=\"2749\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1nz5j24\" data-start=\"2750\" data-end=\"2772\"\u003eOrigin: Anhui, China\u003c\/li\u003e\n\u003cli data-section-id=\"148j0u1\" data-start=\"2773\" data-end=\"2798\"\u003eStyle: Keemun Huangshan\u003c\/li\u003e\n\u003cli data-section-id=\"18acevm\" data-start=\"2799\" data-end=\"2822\"\u003eGrade: Orange Pekoe 1\u003c\/li\u003e\n\u003cli data-section-id=\"1l99ul\" data-start=\"2823\" data-end=\"2847\"\u003eLiquor: Deep amber-red\u003c\/li\u003e\n\u003cli data-section-id=\"1jt3m4r\" data-start=\"2848\" data-end=\"2917\"\u003eFlavour: Smooth, aromatic, softly fruity, floral and lightly spiced\u003c\/li\u003e\n\u003cli data-section-id=\"130yqqn\" data-start=\"2918\" data-end=\"2969\"\u003eBest enjoyed: Without milk or with a small splash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"zqdemt\" data-start=\"2971\" data-end=\"3022\"\u003eA Refined Chinese Black Tea for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"3024\" data-end=\"3295\"\u003eKeemun Huangshan Orange Pekoe 1 is equally at home as a considered morning tea or a calm afternoon cup. Taken black, its stone-fruit sweetness and floral lift show most clearly. With a small amount of milk, it becomes rounder while still retaining its aromatic character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lrsnom\" data-start=\"3297\" data-end=\"3344\"\u003eHow to Brew Keemun Huangshan Orange Pekoe 1\u003c\/h3\u003e\n\u003cp data-start=\"3346\" data-end=\"3441\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3443\" data-end=\"3594\"\u003eA 3-minute brew gives a lighter, more aromatic cup. A 4-minute infusion develops fuller amber depth and a little more of the tea’s gentle spicy warmth.\u003c\/p\u003e\n\u003cp data-start=\"3596\" data-end=\"3732\"\u003eThis tea is excellent without milk, though it takes a small splash gracefully. A second, slightly shorter infusion is also worth trying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3734\" data-end=\"3749\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3751\" data-end=\"3769\"\u003eChinese black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3771\" data-end=\"3797\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3799\" data-end=\"4094\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer refined origin teas with genuine provenance and character, including elegant Chinese black teas such as Keemun Huangshan Orange Pekoe 1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683397222436,"sku":"KEHU-50-DB27","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683397255204,"sku":"KEHU-125-DB27","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683397287972,"sku":"KEHU-250-DB27","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":45603989782742,"sku":"KEHU-500-DB27","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223469760690,"sku":"KEHU-60-DB27","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223472283826,"sku":"KEHU-150-DB27","price":8.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/HuangshanOP1PM.jpg?v=1778161930"},{"product_id":"yunnan-imperial-gold-tip-loose-leaf-black-tea","title":"Yunnan Imperial Gold Tip Loose Leaf Black Tea","description":"\u003cp data-start=\"666\" data-end=\"1011\"\u003eOur Yunnan Imperial Gold Tip loose leaf black tea is a beautifully smooth Chinese Dian Hong with large twisted leaves, abundant golden buds and a rich, naturally sweet cup. Deep amber in the infusion, it offers milk-chocolate creaminess, cocoa depth and a gentle black pepper warmth, finishing silky, rounded and remarkably free from bitterness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lymidr\" data-start=\"1013\" data-end=\"1061\"\u003eYunnan Imperial Gold Tip Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1063\" data-end=\"1408\"\u003eYunnan Imperial Gold Tip is a premium Chinese black tea in the Dian Hong tradition, immediately recognisable by its large, boldly twisted leaves and generous proportion of golden buds. These tippy leaves give the tea its distinctive appearance and help create the soft, naturally sweet character that sets it apart from more ordinary black teas.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1518\"\u003eThe result is a tea with genuine presence: rich and layered, yet smooth enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"p3zhol\" data-start=\"1520\" data-end=\"1570\"\u003eCocoa Sweetness, Pepper Warmth and Silky Depth\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1873\"\u003eIn the cup, this Yunnan Imperial Gold Tip loose leaf black tea brews to a deep amber liquor with a smooth, almost silky texture. The flavour opens with soft cocoa sweetness and a creamy milk-chocolate impression, followed by a gentle black pepper warmth and a deeper earthy roundness as the cup cools.\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"2041\"\u003eIt is full-bodied without becoming heavy, complex without sharpness and particularly rewarding for tea drinkers who enjoy naturally mellow black teas with real depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s1wsro\" data-start=\"2043\" data-end=\"2084\"\u003eA Golden-Tipped Dian Hong from Yunnan\u003c\/h3\u003e\n\u003cp data-start=\"2086\" data-end=\"2371\"\u003eDian Hong is the celebrated black tea style of Yunnan province, and Gold Tip grades are especially prized for their abundance of golden buds. The young tips bring natural sweetness and a polished mouthfeel, while the broader leaf gives structure and a fuller, more satisfying infusion.\u003c\/p\u003e\n\u003cp data-start=\"2373\" data-end=\"2531\"\u003eThis makes Yunnan Imperial Gold Tip an excellent choice for those looking for a refined Chinese black tea with both visual beauty and a generously smooth cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2533\" data-end=\"2548\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2550\" data-end=\"2812\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2550\" data-end=\"2582\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"12ffmsk\" data-start=\"2583\" data-end=\"2606\"\u003eOrigin: Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"1m89l5\" data-start=\"2607\" data-end=\"2625\"\u003eStyle: Dian Hong\u003c\/li\u003e\n\u003cli data-section-id=\"ebwfmd\" data-start=\"2626\" data-end=\"2680\"\u003eLeaf: Large twisted leaves with abundant golden tips\u003c\/li\u003e\n\u003cli data-section-id=\"15cd6r\" data-start=\"2681\" data-end=\"2701\"\u003eLiquor: Deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"1cxf44l\" data-start=\"2702\" data-end=\"2759\"\u003eFlavour: Cocoa-sweet, creamy, gently peppery and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1v0kixs\" data-start=\"2760\" data-end=\"2812\"\u003eBest enjoyed: Plain or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11e27mj\" data-start=\"2814\" data-end=\"2862\"\u003eA Refined Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2864\" data-end=\"3185\"\u003eYunnan Imperial Gold Tip is excellent as a composed morning tea, but it is just as rewarding later in the day when there is time to notice its softer details. Drunk plain, the cocoa sweetness and gentle spice are most apparent. With a little milk, the cup becomes rounder and more comforting without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"as8wiu\" data-start=\"3187\" data-end=\"3227\"\u003eHow to Brew Yunnan Imperial Gold Tip\u003c\/h3\u003e\n\u003cp data-start=\"3229\" data-end=\"3341\"\u003eUse water just off the boil, around 90°C to 95°C, and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3630\"\u003eA 3-minute brew gives a smoother, sweeter cup with the golden tips especially prominent. A 4-minute infusion develops greater depth and a fuller, earthier finish. This tea will also tolerate a slightly longer steep better than many black teas, remaining smooth rather than turning harsh.\u003c\/p\u003e\n\u003cp data-start=\"3632\" data-end=\"3714\"\u003eA second infusion is worthwhile, producing a lighter and slightly more floral cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3716\" data-end=\"3731\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3733\" data-end=\"3761\"\u003eYunnan black tea, Dian Hong.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3763\" data-end=\"3789\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3791\" data-end=\"4075\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with real character and drinking pleasure, including refined Chinese black teas such as Yunnan Imperial Gold Tip.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683398828068,"sku":"YUIM-50-DB26","price":5.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683398860836,"sku":"YUIM-125-DB26","price":12.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683398926372,"sku":"YUIM-250-DB26","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683398991908,"sku":"YUIM-500-DB26","price":27.37,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190475727026,"sku":"YUIM-60-DB26","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190480117938,"sku":"YUIM-150-DB26","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ShanghaiBreakfastTeaPM.jpg?v=1778161937"},{"product_id":"russian-samovar-loose-leaf-black-tea-traditional-blend","title":"Russian Samovar Loose Leaf Black Tea - Traditional Blend","description":"\u003cp data-start=\"613\" data-end=\"1023\"\u003eOur Russian Samovar loose leaf black tea is a smooth, aromatic blend inspired by traditional Russian tea drinking, with a rich amber cup, rounded black tea body and a gentle lingering smoky note. Soft rather than heavy and warming without being overpowering, it is a deeply satisfying loose leaf black tea for slow mornings, relaxed afternoons or an unhurried evening pot.\u003c\/p\u003e\n\u003ch2 data-section-id=\"912v0v\" data-start=\"1025\" data-end=\"1088\"\u003eRussian Samovar Loose Leaf Black Tea with Gentle Smoky Depth\u003c\/h2\u003e\n\u003cp data-start=\"1090\" data-end=\"1463\"\u003eRussian Samovar Blend is a pure black tea crafted in the spirit of old samovar-style teas: aromatic, softly rounded and touched with a delicate smokiness rather than a dominant smoked character. Similar specialist retailers describe Russian Samovar teas as based on an old Russian recipe, smooth in the cup and lightly smoky in finish.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1563\"\u003eThe result is a tea that feels warming and characterful, yet remains easy to enjoy across the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nx6azv\" data-start=\"1565\" data-end=\"1602\"\u003eSmooth, Aromatic and Subtly Smoky\u003c\/h3\u003e\n\u003cp data-start=\"1604\" data-end=\"1842\"\u003eIn the cup, this Russian Samovar loose leaf black tea brews to a deep, rich amber liquor with a full but balanced body. The flavour is softly aromatic and well-rounded, with a faint woody-smoky note that lingers gently through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1844\" data-end=\"2057\"\u003eIt is more refined than a strongly smoked black tea, making it a very approachable choice for drinkers who enjoy warmth and depth without the intensity of a Lapsang-style cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"uf8gf9\" data-start=\"2059\" data-end=\"2106\"\u003eInspired by Traditional Russian Tea Culture\u003c\/h3\u003e\n\u003cp data-start=\"2108\" data-end=\"2468\"\u003eThe samovar has long been associated with Russian tea drinking, keeping water hot for extended, sociable tea sessions and supporting a slower, more convivial way of serving tea. This blend reflects that tradition in flavour rather than ceremony alone: a tea to pour generously, sip gradually and return to through the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2470\" data-end=\"2485\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2487\" data-end=\"2699\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2487\" data-end=\"2519\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1os88b1\" data-start=\"2520\" data-end=\"2563\"\u003eStyle: Russian-inspired traditional blend\u003c\/li\u003e\n\u003cli data-section-id=\"zdcuhf\" data-start=\"2564\" data-end=\"2589\"\u003eLiquor: Deep rich amber\u003c\/li\u003e\n\u003cli data-section-id=\"c00xej\" data-start=\"2590\" data-end=\"2643\"\u003eFlavour: Smooth, aromatic, softly smoky and rounded\u003c\/li\u003e\n\u003cli data-section-id=\"jadp03\" data-start=\"2644\" data-end=\"2699\"\u003eBest enjoyed: Plain, with milk or with a little sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"z6cuul\" data-start=\"2701\" data-end=\"2736\"\u003eA Tea for Slow, Warming Moments\u003c\/h3\u003e\n\u003cp data-start=\"2738\" data-end=\"3047\"\u003eRussian Samovar Blend is equally comfortable as a morning cup, an afternoon pot for two or a long, leisurely evening brew. Brewed lighter, it feels elegant and softly aromatic. Brewed stronger, it takes milk or sugar well in the spirit of traditional Russian tea service.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3m66nu\" data-start=\"3049\" data-end=\"3086\"\u003eHow to Brew Russian Samovar Blend\u003c\/h3\u003e\n\u003cp data-start=\"3088\" data-end=\"3264\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 4 to 5 minutes to allow the rounded black tea character and gentle smoky note to develop fully.\u003c\/p\u003e\n\u003cp data-start=\"3266\" data-end=\"3530\"\u003eFor a stronger, more traditional samovar-style brew, use a generous measure of leaf in a small pot, steep for up to 7 minutes, then dilute to taste with hot water. This tea is enjoyable plain and also takes milk or sugar well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3532\" data-end=\"3547\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3549\" data-end=\"3559\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3561\" data-end=\"3587\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3589\" data-end=\"3867\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer characterful traditional blends alongside rare origin teas, including warming black teas such as Russian Samovar Blend.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683400630308,"sku":"RUSA-50-DB25","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683400663076,"sku":"RUSA-125-DB25","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683400695844,"sku":"RUSA-250-DB25","price":13.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41241296863410,"sku":"RUSA-500-DB25","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241299189938,"sku":"RUSA-60-DB25","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241300664498,"sku":"RUSA-150-DB25","price":11.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/RussianSamovarPM.jpg?v=1778161943"},{"product_id":"lovers-leap-pekoe-loose-leaf-black-tea-nuwara-eliya-estate-tea","title":"Lover's Leap Pekoe Loose Leaf Black Tea - Nuwara Eliya Estate Tea","description":"\u003cp data-start=\"703\" data-end=\"1080\"\u003eOur Lover's Leap Pekoe loose leaf black tea is a refined high-grown Ceylon from Nuwara Eliya, with a bright golden liquor, lively briskness and a clean, elegant finish. Grown at one of Sri Lanka’s most celebrated estates, it is a distinctive single-origin black tea that rewards careful brewing and is especially fine enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"gik3ik\" data-start=\"1082\" data-end=\"1142\"\u003eLover's Leap Pekoe Loose Leaf Black Tea from Nuwara Eliya\u003c\/h2\u003e\n\u003cp data-start=\"1144\" data-end=\"1560\"\u003eLover's Leap Pekoe is one of Sri Lanka’s most recognisable high-grown estate teas, produced in the cool mountain region of Nuwara Eliya. Specialist retailers consistently describe it as a bright, aromatic Pekoe with a golden cup and soft floral or highly aromatic character, making it one of the more elegant Ceylon black teas for drinkers who enjoy clarity and lift in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1667\"\u003eThis is a tea with poise rather than heaviness — lively, refreshing and unmistakably high-grown in style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uavs4b\" data-start=\"1669\" data-end=\"1720\"\u003eBright Golden Liquor with Clean, Brisk Elegance\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1975\"\u003eIn the cup, this Lover's Leap Pekoe loose leaf black tea brews to a luminous golden infusion with a bright, clear appearance. The flavour is brisk and lively, with a clean, refreshing finish and enough aromatic finesse to feel refined rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"2238\"\u003eComparable Lover’s Leap Pekoe teas are often noted for their pale golden liquor, floral fragrance and soft but expressive Ceylon character, all of which support this tea’s reputation as a particularly elegant afternoon cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o3vqmm\" data-start=\"2240\" data-end=\"2292\"\u003eHigh-Grown Pekoe from a Celebrated Ceylon Estate\u003c\/h3\u003e\n\u003cp data-start=\"2294\" data-end=\"2673\"\u003eThe Pekoe grade gives this tea a whole-leaf style with a delicate, carefully shaped character in the cup. Tea sellers presenting Lover’s Leap Pekoe repeatedly emphasise its single-estate origin, Nuwara Eliya provenance and refined aromatic profile, which makes the estate name especially important to retain in the SEO structure of the page.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2675\" data-end=\"2690\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2692\" data-end=\"2938\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2692\" data-end=\"2724\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"dcxtxf\" data-start=\"2725\" data-end=\"2779\"\u003eOrigin: Lover’s Leap Estate, Nuwara Eliya, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"32ta8j\" data-start=\"2780\" data-end=\"2794\"\u003eGrade: Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"10kwwpz\" data-start=\"2795\" data-end=\"2818\"\u003eLiquor: Bright golden\u003c\/li\u003e\n\u003cli data-section-id=\"1gi0kx0\" data-start=\"2819\" data-end=\"2873\"\u003eFlavour: Brisk, clean, lightly floral and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"17mje5q\" data-start=\"2874\" data-end=\"2938\"\u003eBest enjoyed: Without milk, though a small splash can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"f3olqb\" data-start=\"2940\" data-end=\"2987\"\u003eA Refined Nuwara Eliya Tea to Savour Slowly\u003c\/h3\u003e\n\u003cp data-start=\"2989\" data-end=\"3292\"\u003eLover's Leap Pekoe is especially rewarding served black, when its brightness, delicacy and naturally aromatic high-grown character can be appreciated in full. It is a fine choice for afternoon drinking, or for anyone seeking a lighter, more elegant Ceylon black tea rather than a deeper, malt-led style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yo5p9x\" data-start=\"3294\" data-end=\"3328\"\u003eHow to Brew Lover's Leap Pekoe\u003c\/h3\u003e\n\u003cp data-start=\"3330\" data-end=\"3426\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3428\" data-end=\"3596\"\u003eA 3-minute infusion keeps the cup especially bright and poised. A 4-minute brew develops slightly more structure while retaining the tea’s elegant high-grown character.\u003c\/p\u003e\n\u003cp data-start=\"3598\" data-end=\"3794\"\u003eThis tea is best enjoyed without milk, though a small splash can be added after brewing if preferred. Avoid over-steeping, as its natural briskness is most attractive when kept clean and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3796\" data-end=\"3811\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3813\" data-end=\"3823\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3825\" data-end=\"3851\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3853\" data-end=\"4152\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and refinement, including celebrated Sri Lankan selections such as Lover's Leap Pekoe from Nuwara Eliya.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401056292,"sku":"NUEL-50-DB23","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683401089060,"sku":"NUEL-125-DB23","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683401121828,"sku":"NUEL-250-DB23","price":15.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683401154596,"sku":"NUEL-500-DB23","price":29.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239266984114,"sku":"NUEL-60-DB23","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239269212338,"sku":"NUEL-150-DB23","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LoversLeapEstatePM.jpg?v=1778161956"},{"product_id":"kenilworth-op1-ceylon-black-tea-kandy-estate-loose-leaf","title":"Kenilworth OP1 Ceylon Black Tea - Kandy Estate Loose Leaf","description":"\u003cp data-start=\"691\" data-end=\"1041\"\u003eOur Kenilworth OP1 Ceylon black tea is a smooth, full-bodied loose leaf black tea from one of Sri Lanka’s most respected estates. Bright amber in the cup, clean and satisfying in character, it offers dependable strength, a gently rounded finish and the versatility to enjoy either black or with a splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1jdhdg2\" data-start=\"1043\" data-end=\"1088\"\u003eKenilworth OP1 Ceylon Black Tea from Kandy\u003c\/h2\u003e\n\u003cp data-start=\"1090\" data-end=\"1458\"\u003eKenilworth Estate is one of the better-known names in Ceylon tea, producing orthodox whole-leaf black teas valued for their full-bodied, bright and reliable cup. Specialist retailers commonly describe Kenilworth OP teas as smooth, amber-coloured and satisfying, making them particularly appealing for everyday loose leaf drinking.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1627\"\u003eThis OP1 selection is a composed and versatile black tea: strong enough for the morning, polished enough for the afternoon and easy to enjoy however you take your cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13od1jw\" data-start=\"1629\" data-end=\"1685\"\u003eBright Amber Liquor with Smooth, Dependable Strength\u003c\/h3\u003e\n\u003cp data-start=\"1687\" data-end=\"1927\"\u003eIn the cup, this Kenilworth OP1 Ceylon black tea brews to a warm amber infusion with excellent clarity. The flavour is full-bodied and smooth, with a clean, steady strength and a gentle finish that avoids harshness or excessive astringency.\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"2106\"\u003eIt is the sort of tea that earns its place as an everyday staple — straightforward in the best sense, but with enough estate quality to feel a clear step above a standard blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"m86utu\" data-start=\"2108\" data-end=\"2161\"\u003eWhole-Leaf OP1 Tea from a Respected Ceylon Estate\u003c\/h3\u003e\n\u003cp data-start=\"2163\" data-end=\"2507\"\u003eOP1, or Orange Pekoe 1, refers to a neat, wiry whole-leaf grade that produces a more composed infusion than smaller broken teas. Comparable Kenilworth teas are regularly noted for their pine needle-like leaf, amber liquor and balanced full-bodied flavour, all of which align well with this product’s style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2509\" data-end=\"2524\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2526\" data-end=\"2747\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2526\" data-end=\"2558\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1onr9mn\" data-start=\"2559\" data-end=\"2604\"\u003eOrigin: Kenilworth Estate, Kandy, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"1ytrt1s\" data-start=\"2605\" data-end=\"2633\"\u003eGrade: OP1, Orange Pekoe 1\u003c\/li\u003e\n\u003cli data-section-id=\"6zi7oc\" data-start=\"2634\" data-end=\"2661\"\u003eLiquor: Bright warm amber\u003c\/li\u003e\n\u003cli data-section-id=\"f4yd5y\" data-start=\"2662\" data-end=\"2712\"\u003eFlavour: Full-bodied, smooth and clean-finishing\u003c\/li\u003e\n\u003cli data-section-id=\"dkhwov\" data-start=\"2713\" data-end=\"2747\"\u003eBest enjoyed: Black or with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"2q1xzl\" data-start=\"2749\" data-end=\"2795\"\u003eA Reliable Ceylon for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2797\" data-end=\"3089\"\u003eKenilworth OP1 is an excellent everyday black tea for those who appreciate smoothness and balance. It has enough depth to take milk comfortably, yet remains rewarding drunk plain, where the clarity of the liquor and clean finish are easier to appreciate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10ykl5j\" data-start=\"3091\" data-end=\"3138\"\u003eHow to Brew Kenilworth OP1 Ceylon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"3140\" data-end=\"3325\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, balanced cup, or allow 4 to 5 minutes if you prefer more strength and body.\u003c\/p\u003e\n\u003cp data-start=\"3327\" data-end=\"3482\"\u003eThis tea takes milk well and is forgiving enough for regular everyday brewing. Add milk after steeping so you can judge the strength of the infusion first.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3484\" data-end=\"3499\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3501\" data-end=\"3511\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3513\" data-end=\"3539\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3541\" data-end=\"3825\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including classic Ceylon selections such as Kenilworth OP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401318436,"sku":"KAOP-50-DB22","price":3.96,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683401351204,"sku":"KAOP-125-DB22","price":8.79,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7683401383972,"sku":"KAOP-250-DB22","price":15.75,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683401416740,"sku":"KAOP-500-DB22","price":28.87,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41223380271282,"sku":"KAOP-60-DB22","price":5.87,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41223383154866,"sku":"KAOP-150-DB22","price":12.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KenilworthEstateOP1PM.jpg?v=1778161964"},{"product_id":"dimbula-op1-pettiagalla-estate-loose-leaf-black-tea","title":"Dimbula OP1 Pettiagalla Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"711\" data-end=\"1091\"\u003eOur Dimbula OP1 Pettiagalla Estate loose leaf black tea is a refined single-estate Ceylon with deep coppery-amber liquor, rich malty depth and a bright citrus-floral finish. Grown in Sri Lanka’s Dimbula tea country, this elegant whole-leaf black tea is satisfying without heaviness and equally rewarding served black or with a splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1klr1zu\" data-start=\"1093\" data-end=\"1147\"\u003eDimbula OP1 Pettiagalla Estate Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1149\" data-end=\"1516\"\u003ePettiagalla Estate is associated with high-grown Ceylon tea of real clarity and character, and this OP1 selection shows exactly why. Similar specialist listings describe Pettiagalla teas as aromatic, smooth and mildly malty, with the Dimbula area contributing the bright, polished profile expected of a fine Sri Lankan black tea.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1674\"\u003eThe Orange Pekoe 1 leaf gives the cup a more elegant, whole-leaf style than broken grades, allowing the tea to develop with balance rather than sheer force.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1f1ee7k\" data-start=\"1676\" data-end=\"1722\"\u003eRich Malt, Citrus Lift and a Floral Finish\u003c\/h3\u003e\n\u003cp data-start=\"1724\" data-end=\"2055\"\u003eIn the cup, this Dimbula OP1 Pettiagalla Estate loose leaf black tea brews to a deep coppery-amber liquor with a bright, clean finish. The flavour is rich and gently malty at its core, lifted by a soft citrus note and a lingering floral sweetness that gives the tea refinement as well as body.\u003c\/p\u003e\n\u003cp data-start=\"2057\" data-end=\"2186\"\u003eIt is a composed, versatile black tea: substantial enough for the morning, yet polished enough for an afternoon cup taken slowly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yjykyx\" data-start=\"2188\" data-end=\"2235\"\u003eWhole-Leaf OP1 Ceylon with Estate Character\u003c\/h3\u003e\n\u003cp data-start=\"2237\" data-end=\"2562\"\u003eOP1, or Orange Pekoe 1, refers to a long, whole-leaf grade that tends to produce a more measured and elegant infusion than smaller broken grades. In this Pettiagalla Estate tea, that means brightness, smoothness and aromatic detail remain clearly present alongside the fuller malty body.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2691\"\u003eThis makes it a strong choice for tea drinkers looking for a single-estate Ceylon with more distinction than an everyday blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2693\" data-end=\"2708\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2710\" data-end=\"2953\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2710\" data-end=\"2742\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"7olrat\" data-start=\"2743\" data-end=\"2791\"\u003eOrigin: Pettiagalla Estate, Dimbula, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"1ytrt1s\" data-start=\"2792\" data-end=\"2820\"\u003eGrade: OP1, Orange Pekoe 1\u003c\/li\u003e\n\u003cli data-section-id=\"56kvtt\" data-start=\"2821\" data-end=\"2849\"\u003eLiquor: Deep coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"1w4qf22\" data-start=\"2850\" data-end=\"2909\"\u003eFlavour: Malty, bright, lightly citrusy and softly floral\u003c\/li\u003e\n\u003cli data-section-id=\"8c7kya\" data-start=\"2910\" data-end=\"2953\"\u003eBest enjoyed: Black or with a little milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"5wzq26\" data-start=\"2955\" data-end=\"3002\"\u003eA Versatile Ceylon for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"3004\" data-end=\"3250\"\u003eDimbula OP1 Pettiagalla Estate works beautifully at either end of the day. Served black, it shows its brightness, gentle citrus lift and floral finish most clearly. With milk and a little sugar, the malty body becomes rounder and more comforting.\u003c\/p\u003e\n\u003cp data-start=\"3252\" data-end=\"3330\"\u003eIt is one of those estate teas that feels both dependable and quietly special.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4r48ur\" data-start=\"3332\" data-end=\"3378\"\u003eHow to Brew Dimbula OP1 Pettiagalla Estate\u003c\/h3\u003e\n\u003cp data-start=\"3380\" data-end=\"3566\"\u003eUse freshly boiled water at 95°C to 100°C and add one level teaspoon per cup. Steep for 3 to 4 minutes for a bright, balanced cup, or extend towards 5 minutes if you prefer greater body.\u003c\/p\u003e\n\u003cp data-start=\"3568\" data-end=\"3776\"\u003eThis tea carries milk well, though drinking it black is the best way to appreciate its citrus-floral lift and clean Dimbula finish. A second infusion is possible, but the first brew shows the tea at its best.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3778\" data-end=\"3793\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3795\" data-end=\"3805\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3807\" data-end=\"3833\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3835\" data-end=\"4139\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including elegant Sri Lankan selections such as Dimbula OP1 Pettiagalla Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401515044,"sku":"DIOP-50-DB21","price":3.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683401547812,"sku":"DIOP-125-DB21","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683401580580,"sku":"DIOP-250-DB21","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683401613348,"sku":"DIOP-500-DB21","price":23.78,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190437912754,"sku":"DIOP-60-DB21","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190440206514,"sku":"DIOP-150-DB21","price":9.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/PettiagallaEstateOP1PM.jpg?v=1778161967"},{"product_id":"uva-pekoe-saint-james-estate-loose-leaf-black-tea","title":"Uva Pekoe Saint James Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"759\" data-end=\"1148\"\u003eOur Uva Pekoe Saint James Estate loose leaf black tea is a richly aromatic single-estate Ceylon with a bright red-golden cup, full spicy character and a smooth, satisfying finish. Selected from darker Pekoe leaf grown in Sri Lanka’s Uva district, it is robust enough to make an excellent breakfast tea, yet refined enough to enjoy slowly without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1oh53zn\" data-start=\"1150\" data-end=\"1202\"\u003eUva Pekoe Saint James Estate Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1204\" data-end=\"1605\"\u003eUva Pekoe Saint James Estate is a characterful loose leaf black tea from Sri Lanka’s celebrated Uva region, chosen for its depth, aromatic lift and beautifully balanced strength. The darker Pekoe leaf produces a cup that is richer in colour than many lighter high-grown Ceylons, while retaining the clarity and distinctive fragrance that make Uva teas so admired.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1783\"\u003eThis is a Ceylon black tea with real presence: bright, warming and satisfying, with enough structure for morning drinking and enough polish for a more considered afternoon cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hictl\" data-start=\"1785\" data-end=\"1821\"\u003eFull, Spicy and Sweetly Aromatic\u003c\/h3\u003e\n\u003cp data-start=\"1823\" data-end=\"2066\"\u003eIn the cup, this Uva Pekoe Saint James Estate loose leaf black tea brews to a vivid red-golden liquor with a strong, lingering bouquet. The flavour is full and spicy, with a smooth, balanced finish that keeps the tea rounded rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2241\"\u003eIt is a tea with natural confidence — aromatic enough to drink plain, yet substantial enough to take milk without losing its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qxlbx1\" data-start=\"2243\" data-end=\"2284\"\u003eA Distinctive Uva Pekoe for Breakfast\u003c\/h3\u003e\n\u003cp data-start=\"2286\" data-end=\"2624\"\u003eThis Saint James Estate selection has the depth and body to justify its “Best Breakfast Choice” reputation. It is robust, richly scented and rewarding from the first sip, making it an excellent option for tea drinkers who want a morning cup with more estate character than a standard breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"2626\" data-end=\"2807\"\u003eAt the same time, its smoothness means it is equally enjoyable later in the day, particularly for those who appreciate single-estate Ceylon teas with warmth and aromatic complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2809\" data-end=\"2824\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2826\" data-end=\"3027\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2826\" data-end=\"2858\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"9zckau\" data-start=\"2859\" data-end=\"2903\"\u003eOrigin: Saint James Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"32ta8j\" data-start=\"2904\" data-end=\"2918\"\u003eGrade: Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"wpue61\" data-start=\"2919\" data-end=\"2946\"\u003eLiquor: Bright red-golden\u003c\/li\u003e\n\u003cli data-section-id=\"1v859er\" data-start=\"2947\" data-end=\"2990\"\u003eFlavour: Full, spicy, aromatic and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"o81p5g\" data-start=\"2991\" data-end=\"3027\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hti7li\" data-start=\"3029\" data-end=\"3068\"\u003eA Warming, Dependable Estate Ceylon\u003c\/h3\u003e\n\u003cp data-start=\"3070\" data-end=\"3254\"\u003eUva Pekoe Saint James Estate is a tea that feels dependable without being ordinary. It has the strength needed for breakfast, but the aromatic detail to make it worth savouring slowly.\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3401\"\u003eDrink it black to appreciate the full Uva bouquet, or add a little milk for a rounder, more comforting cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1e2rjmi\" data-start=\"3403\" data-end=\"3447\"\u003eHow to Brew Uva Pekoe Saint James Estate\u003c\/h3\u003e\n\u003cp data-start=\"3449\" data-end=\"3633\"\u003eUse freshly boiled water at 100°C and add one generous teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively cup, or allow 4 to 5 minutes if you prefer a deeper, fuller brew.\u003c\/p\u003e\n\u003cp data-start=\"3635\" data-end=\"3827\"\u003eThis tea takes milk very well. For the clearest aromatic expression, enjoy it without milk; for a classic breakfast-style cup, add a splash after brewing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3829\" data-end=\"3844\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3846\" data-end=\"3856\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3858\" data-end=\"3884\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3886\" data-end=\"4223\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including aromatic Ceylon selections such as Uva Pekoe Saint James Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683401973796,"sku":"UVPE-50-DB19","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402006564,"sku":"UVPE-125-DB19","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402039332,"sku":"UVPE-250-DB19","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402072100,"sku":"UVPE-500-DB19","price":23.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200725360818,"sku":"UVPE-60-DB19","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200725950642,"sku":"UVPE-150-DB19","price":8.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SaintJamesEstatePM.jpg?v=1778161441"},{"product_id":"uva-fbop-aislaby-estate-loose-leaf-black-tea","title":"Uva FBOP Aislaby Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"715\" data-end=\"1095\"\u003eOur Uva FBOP Aislaby Estate loose leaf black tea is a full-bodied high-grown Ceylon with a deep copper liquor, brisk structure and the distinctive warm spice of Sri Lanka’s celebrated Uva district. Bright, lively and satisfying, it is robust enough for a proper morning brew while remaining refined enough to enjoy black when you want the estate character to come through clearly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ay9qzb\" data-start=\"1097\" data-end=\"1159\"\u003eUva FBOP Aislaby Estate Loose Leaf Black Tea from Sri Lanka\u003c\/h2\u003e\n\u003cp data-start=\"1161\" data-end=\"1426\"\u003eAislaby Estate lies in the Uva district of Sri Lanka, one of the island’s most distinctive high-grown tea regions. This FBOP selection is a characterful estate black tea with the brightness, strength and spicy aromatic lift for which Uva teas are especially valued.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1602\"\u003eThe finer broken leaf gives the cup presence and speed of infusion, creating a tea that feels immediate and satisfying without losing the clean clarity of a well-made Ceylon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fypyxz\" data-start=\"1604\" data-end=\"1650\"\u003eDeep Copper Liquor with Brisk, Spicy Depth\u003c\/h3\u003e\n\u003cp data-start=\"1652\" data-end=\"1900\"\u003eIn the cup, this Uva FBOP Aislaby Estate loose leaf black tea brews to a vivid deep-copper infusion with lively brightness. The flavour is full-bodied and brisk, with a natural warming spice and a clean, invigorating finish that lingers pleasantly.\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"2047\"\u003eIt has the structure to work beautifully as an everyday black tea, yet enough individuality to reward closer attention when enjoyed without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16o56io\" data-start=\"2049\" data-end=\"2107\"\u003eFine Broken Orange Pekoe with High-Grown Uva Character\u003c\/h3\u003e\n\u003cp data-start=\"2109\" data-end=\"2385\"\u003eFBOP, or Fine Broken Orange Pekoe, produces a more finely graded leaf than standard BOP, helping deliver a fuller, brisker cup with excellent colour and aromatic lift. In this Aislaby Estate tea, that makes for a satisfying balance of strength, clarity and estate distinction.\u003c\/p\u003e\n\u003cp data-start=\"2387\" data-end=\"2638\"\u003eComparable retailer naming for Aislaby teas centres on the estate and Ceylon origin, which reinforces the value of keeping Aislaby Estate prominent in the product page rather than reducing it to a generic Uva tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2640\" data-end=\"2655\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2657\" data-end=\"2901\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2657\" data-end=\"2689\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1slwh2y\" data-start=\"2690\" data-end=\"2730\"\u003eOrigin: Aislaby Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"70gbv3\" data-start=\"2731\" data-end=\"2770\"\u003eGrade: FBOP, Fine Broken Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"fbtwv7\" data-start=\"2771\" data-end=\"2799\"\u003eLiquor: Deep bright copper\u003c\/li\u003e\n\u003cli data-section-id=\"1ebyamb\" data-start=\"2800\" data-end=\"2854\"\u003eFlavour: Full-bodied, brisk, warmly spiced and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1kvd2iq\" data-start=\"2855\" data-end=\"2901\"\u003eBest enjoyed: Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hczko\" data-start=\"2903\" data-end=\"2951\"\u003eA Robust Everyday Ceylon with Real Character\u003c\/h3\u003e\n\u003cp data-start=\"2953\" data-end=\"3214\"\u003eUva FBOP Aislaby Estate is an excellent choice for those who want a dependable black tea with more personality than a standard breakfast blend. It is lively enough for the morning, polished enough for the afternoon and versatile enough to enjoy in either style.\u003c\/p\u003e\n\u003cp data-start=\"3216\" data-end=\"3342\"\u003eDrink it plain to appreciate the spicy Uva character most clearly, or add a little milk for a rounder and more comforting cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19qdxxl\" data-start=\"3344\" data-end=\"3383\"\u003eHow to Brew Uva FBOP Aislaby Estate\u003c\/h3\u003e\n\u003cp data-start=\"3385\" data-end=\"3481\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3483\" data-end=\"3667\"\u003eA 3-minute brew gives a bright, brisk cup with the spicy Uva character clearly present. A 4-minute infusion develops greater body and works especially well if you prefer a little milk.\u003c\/p\u003e\n\u003cp data-start=\"3669\" data-end=\"3778\"\u003eBecause the FBOP leaf infuses quickly, avoid over-steeping if you want to keep the finish clean and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3780\" data-end=\"3795\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3797\" data-end=\"3807\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3809\" data-end=\"3835\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3837\" data-end=\"4135\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including characterful Ceylon selections such as Uva FBOP Aislaby Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683402465316,"sku":"UVFB-50-DB18","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402498084,"sku":"UVFB-125-DB18","price":6.78,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402530852,"sku":"UVFB-250-DB18","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402563620,"sku":"UVFB-500-DB18","price":22.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41201664721074,"sku":"UVFB-60-DB18","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41201665802418,"sku":"UVFB-150-DB18","price":10.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/AislabyEstateFBOPPM.jpg?v=1778161981"},{"product_id":"uva-op-sarnia-plaiderie-loose-leaf-black-tea","title":"Uva OP Sarnia-Plaiderie Loose Leaf Black Tea","description":"\u003cp data-start=\"639\" data-end=\"987\"\u003eOur Uva OP Sarnia-Plaiderie loose leaf black tea is a refined single-estate Ceylon with a rich dark-copper cup, softly spicy aroma and smooth, gently sweet finish. Grown in Sri Lanka’s celebrated Uva district, it is an elegant whole-leaf black tea with the aromatic depth to enjoy plain and enough warmth to take a small splash of milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fks1nw\" data-start=\"989\" data-end=\"1051\"\u003eUva OP Sarnia-Plaiderie Loose Leaf Black Tea from Sri Lanka\u003c\/h2\u003e\n\u003cp data-start=\"1053\" data-end=\"1463\"\u003eSarnia-Plaiderie is a distinctive Uva estate tea, prized for its aromatic character, bright infusion and polished single-origin profile. Search results for this specific tea consistently highlight its rich, aromatic Ceylon style and estate identity, making it a particularly strong choice for tea drinkers seeking something more individual than a standard black tea blend.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1616\"\u003eThe whole Orange Pekoe leaf gives the cup a composed, elegant structure, allowing the natural character of Uva Ceylon tea to come through with clarity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ln8sj\" data-start=\"1618\" data-end=\"1667\"\u003eSoft Spice, Sweet Aroma and a Dark Copper Cup\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"1939\"\u003eIn the cup, this Uva OP Sarnia-Plaiderie loose leaf black tea brews to a deep copper infusion with brightness at the edge and a fragrant, warming aroma. The flavour is smooth and softly spicy, with a gently sweet, aromatic finish that feels refined rather than forceful.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2056\"\u003eIt is a tea with real afternoon appeal: expressive enough to savour slowly, yet balanced enough to return to often.\u003c\/p\u003e\n\u003ch3 data-section-id=\"122x4iw\" data-start=\"2058\" data-end=\"2113\"\u003eWhole-Leaf Uva OP with Distinctive Estate Character\u003c\/h3\u003e\n\u003cp data-start=\"2115\" data-end=\"2506\"\u003eThe OP grade gives this tea a long, open whole-leaf style that produces a cleaner, more nuanced cup than faster-infusing broken grades. Comparable listings for Sarnia-Plaiderie emphasise its dark copper-toned leaf, aromatic quality and deep red infusion, supporting its position as a characterful estate Ceylon rather than an everyday generic black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2508\" data-end=\"2523\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2525\" data-end=\"2775\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2525\" data-end=\"2557\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1jkw3av\" data-start=\"2558\" data-end=\"2607\"\u003eOrigin: Sarnia-Plaiderie Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"rldx9s\" data-start=\"2608\" data-end=\"2633\"\u003eGrade: OP, Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"its6zd\" data-start=\"2634\" data-end=\"2660\"\u003eLiquor: Rich dark copper\u003c\/li\u003e\n\u003cli data-section-id=\"xn6q8d\" data-start=\"2661\" data-end=\"2722\"\u003eFlavour: Smooth, softly spicy, sweetly aromatic and rounded\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"2723\" data-end=\"2775\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11oplx\" data-start=\"2777\" data-end=\"2824\"\u003eA Refined Uva Ceylon for Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2826\" data-end=\"3090\"\u003eUva OP Sarnia-Plaiderie is especially rewarding when taken without milk, allowing its distinctive aromatic bouquet and softly spicy depth to remain clear. A little milk works well too, creating a warmer, rounder cup without overwhelming the tea’s estate character.\u003c\/p\u003e\n\u003cp data-start=\"3092\" data-end=\"3214\"\u003eIt is an excellent choice for those who enjoy single-origin Ceylon teas with fragrance, clarity and a more elegant finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"msoc8i\" data-start=\"3216\" data-end=\"3255\"\u003eHow to Brew Uva OP Sarnia-Plaiderie\u003c\/h3\u003e\n\u003cp data-start=\"3257\" data-end=\"3403\"\u003eUse freshly boiled water at 100°C and add one generous teaspoon per cup. Steep for 3 to 4 minutes for a bright, aromatic cup with a smooth finish.\u003c\/p\u003e\n\u003cp data-start=\"3405\" data-end=\"3565\"\u003eA slightly longer infusion will bring more body, though it is best not to over-steep if you want to preserve the tea’s natural sweetness and subtle Uva bouquet.\u003c\/p\u003e\n\u003cp data-start=\"3567\" data-end=\"3670\"\u003eEnjoy plain for the clearest expression of the leaf, or add a small splash of milk for a softer result.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3672\" data-end=\"3687\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3689\" data-end=\"3719\"\u003eBlack tea from Uva, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3721\" data-end=\"3747\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3749\" data-end=\"4032\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and character, including aromatic Sri Lankan selections such as Uva OP Sarnia-Plaiderie.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683402694692,"sku":"UVOP-50-DB17","price":2.89,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402727460,"sku":"UVOP-125-DB17","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402760228,"sku":"UVOP-250-DB17","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402792996,"sku":"UVOP-500-DB17","price":19.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41200755278002,"sku":"UVOP-60-DB17","price":4.55,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41200756293810,"sku":"UVOP-150-DB17","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Sarnia-PlaiderieEstatePM.jpg?v=1778161987"},{"product_id":"assam-harmutty-stgfop1-loose-leaf-black-tea","title":"Assam Harmutty STGFOP1 Loose Leaf Black Tea","description":"\u003cp data-start=\"654\" data-end=\"1076\"\u003eOur Assam Harmutty STGFOP1 loose leaf black tea is a premium single-estate Assam with deep coppery-amber liquor, abundant golden tips and a smooth, full-bodied malty character. Gently spiced and beautifully balanced, it offers the richness expected of a fine Assam while avoiding the harshness sometimes found in lesser grades — excellent with milk, and equally rewarding taken black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"33ipyl\" data-start=\"1078\" data-end=\"1147\"\u003eAssam Harmutty STGFOP1 Loose Leaf Black Tea from a Historic Estate\u003c\/h2\u003e\n\u003cp data-start=\"1149\" data-end=\"1500\"\u003eHarmutty is one of Assam’s long-established tea estates, founded in 1870 and widely recognised for producing high-quality orthodox black teas. Specialist retailers consistently describe Harmutty STGFOP1 as a golden-tipped, full-bodied Assam with malty depth, smooth structure and a bright, richly coloured liquor.\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1646\"\u003eThis is a tea with pedigree, but also real drinkability: robust enough for breakfast, refined enough to enjoy more slowly through the afternoon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lyrps7\" data-start=\"1648\" data-end=\"1702\"\u003eFull-Bodied Malt, Gentle Spice and a Smooth Finish\u003c\/h3\u003e\n\u003cp data-start=\"1704\" data-end=\"2016\"\u003eIn the cup, this Assam Harmutty STGFOP1 loose leaf black tea brews to a deep copper-amber infusion with excellent clarity. The flavour is rich and malty, with a light warming spice, a softly rounded texture and a clean finish that remains satisfying without becoming coarse.\u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2133\"\u003eThe golden tips add visual beauty to the dry leaf and help give the brewed tea a more polished, balanced character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eeebwv\" data-start=\"2135\" data-end=\"2177\"\u003ePremium STGFOP1 Assam with Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"2179\" data-end=\"2563\"\u003eSTGFOP1, or Super Tippy Golden Flowery Orange Pekoe grade 1, denotes a high-grade orthodox Assam with a generous proportion of fine tips. Competitor descriptions of Harmutty repeatedly highlight its dark, well-made leaf, abundant golden-brown tips and bright, expressive liquor, all of which support its position as a premium single-estate Assam.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2565\" data-end=\"2580\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2582\" data-end=\"2793\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2582\" data-end=\"2614\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1mzu7ns\" data-start=\"2615\" data-end=\"2654\"\u003eOrigin: Harmutty Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"16s1ylr\" data-start=\"2655\" data-end=\"2671\"\u003eGrade: STGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"56kvtt\" data-start=\"2672\" data-end=\"2700\"\u003eLiquor: Deep coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"18qdfrt\" data-start=\"2701\" data-end=\"2756\"\u003eFlavour: Full-bodied, malty, gently spiced and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"o81p5g\" data-start=\"2757\" data-end=\"2793\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"10pmnac\" data-start=\"2795\" data-end=\"2840\"\u003eA Serious Assam for Morning and Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2842\" data-end=\"3193\"\u003eAssam Harmutty STGFOP1 is an excellent choice for those who enjoy a substantial breakfast tea with more refinement than an everyday blend. It takes milk beautifully, softening into a rounded, deeply satisfying cup, yet it is also smooth enough to drink black when you want the malt and spice to show more clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wqlsg\" data-start=\"3195\" data-end=\"3233\"\u003eHow to Brew Assam Harmutty STGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"3235\" data-end=\"3346\"\u003eUse freshly boiled water at around 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3348\" data-end=\"3577\"\u003eA 3-minute brew gives a bright, lively cup, while 4 minutes develops fuller malt and greater depth. Specialist brewing guidance for Harmutty teas commonly recommends a 3 to 4-minute infusion.\u003c\/p\u003e\n\u003cp data-start=\"3579\" data-end=\"3700\"\u003eAdd milk after brewing if desired. If drinking it black, keep the steep towards the shorter end for the smoothest result.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3702\" data-end=\"3717\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3719\" data-end=\"3729\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3731\" data-end=\"3757\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3759\" data-end=\"4076\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine depth, provenance and drinking pleasure, including exceptional Assams such as Harmutty STGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683403415588,"sku":"ASHA-50-DB14","price":4.76,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683403448356,"sku":"ASHA-125-DB14","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683403481124,"sku":"ASHA-250-DB14","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683403513892,"sku":"ASHA-500-DB14","price":32.34,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177048481970,"sku":"ASHA-60-DB14","price":5.89,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177050120370,"sku":"ASHA-150-DB14","price":12.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam-2ndFlushHarmuttyTGFOP1PM_e4bf881c-509f-44d2-ba49-26e2026c458a.jpg?v=1778162000"},{"product_id":"assam-op1-loose-leaf-black-tea-honest-everyday-assam","title":"Assam OP1 Loose Leaf Black Tea - Honest Everyday Assam","description":"\u003cp data-start=\"685\" data-end=\"1044\"\u003eOur Assam OP1 loose leaf black tea Honest Everyday Assam is a reliable whole-leaf Assam with a bright copper cup, satisfying malt and a smooth, gently brisk finish. More refined than a standard everyday breakfast tea yet still wonderfully easy to drink, it is a dependable all-day black tea to enjoy with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1m8e5ol\" data-start=\"1046\" data-end=\"1101\"\u003eAssam OP1 Loose Leaf Black Tea for Everyday Drinking\u003c\/h2\u003e\n\u003cp data-start=\"1103\" data-end=\"1405\"\u003eHonest Everyday Assam OP1 is a straightforward, well-made Assam chosen for daily enjoyment. The OP1 grade gives a long, wiry leaf and a cleaner, slightly lighter cup than more heavily broken Assam teas, while still delivering the malty character and warm copper liquor that make Assam such a favourite.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1555\"\u003eIt is a tea with no need to show off: balanced, satisfying and consistently good from the first cup of the morning to a more relaxed afternoon brew.\u003c\/p\u003e\n\u003ch3 data-section-id=\"if0xrs\" data-start=\"1557\" data-end=\"1593\"\u003eMalty, Bright and Smoothly Brisk\u003c\/h3\u003e\n\u003cp data-start=\"1595\" data-end=\"1848\"\u003eIn the cup, this Assam OP1 loose leaf black tea brews to a medium-deep copper infusion with inviting clarity. The flavour is malty and rounded, with a gentle briskness, a lightly spicy edge and a clean finish that keeps it lively without becoming harsh.\u003c\/p\u003e\n\u003cp data-start=\"1850\" data-end=\"1977\"\u003eIt has enough body to take milk comfortably, but is smooth enough to enjoy plain when you want a more direct sense of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"177z9ki\" data-start=\"1979\" data-end=\"2023\"\u003eWhole-Leaf Assam with Reliable Character\u003c\/h3\u003e\n\u003cp data-start=\"2025\" data-end=\"2343\"\u003eOP1, or Orange Pekoe One, refers to a longer, more delicate whole-leaf grade than a standard broken everyday Assam. That leaf style gives this tea a composed, easy-drinking character, making it a strong choice for customers who want a proper loose leaf black tea without moving into a more expensive estate speciality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2345\" data-end=\"2360\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2362\" data-end=\"2561\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2362\" data-end=\"2394\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"175u164\" data-start=\"2395\" data-end=\"2417\"\u003eOrigin: Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"8qqtex\" data-start=\"2418\" data-end=\"2430\"\u003eGrade: OP1\u003c\/li\u003e\n\u003cli data-section-id=\"dpoib7\" data-start=\"2431\" data-end=\"2466\"\u003eLiquor: Bright medium-deep copper\u003c\/li\u003e\n\u003cli data-section-id=\"12qjw0c\" data-start=\"2467\" data-end=\"2524\"\u003eFlavour: Malty, gently brisk, lightly spiced and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"o81p5g\" data-start=\"2525\" data-end=\"2561\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1qooddf\" data-start=\"2563\" data-end=\"2605\"\u003eA Dependable Assam for Any Time of Day\u003c\/h3\u003e\n\u003cp data-start=\"2607\" data-end=\"2803\"\u003eHonest Everyday Assam OP1 is exactly what its name suggests: a tea to reach for often. It works beautifully as a morning cup, but its smoothness means it remains just as pleasant later in the day.\u003c\/p\u003e\n\u003cp data-start=\"2805\" data-end=\"2907\"\u003eFor those moving from teabags to loose leaf Assam, this is a particularly approachable place to begin.\u003c\/p\u003e\n\u003ch3 data-section-id=\"c3fokm\" data-start=\"2909\" data-end=\"2950\"\u003eHow to Brew Honest Everyday Assam OP1\u003c\/h3\u003e\n\u003cp data-start=\"2952\" data-end=\"3145\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, balanced brew, or extend towards 5 minutes if you prefer greater body and strength.\u003c\/p\u003e\n\u003cp data-start=\"3147\" data-end=\"3316\"\u003eThis tea takes milk very well. If drinking it black, keep the steep closer to 3 minutes for a smoother, cleaner cup. Warm the pot first if brewing more than one serving.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3318\" data-end=\"3333\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3335\" data-end=\"3351\"\u003eAssam black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3353\" data-end=\"3379\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3381\" data-end=\"3671\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer both exceptional estate teas and dependable everyday favourites, including satisfying black teas such as Honest Everyday Assam OP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683403579428,"sku":"HOEV-50-DB13","price":3.33,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683403612196,"sku":"HOEV-125-DB13","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683403644964,"sku":"HOEV-250-DB13","price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683403677732,"sku":"HOEV-500-DB13","price":21.23,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41222724518066,"sku":"HOEV-60-DB13","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41222726156466,"sku":"HOEV-150-DB13","price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/HonestEverydayAssam_OrangePekoe1BreakfastPM.jpg?v=1778162008"},{"product_id":"assam-hathikuli-gbop-organic-black-tea-loose-leaf","title":"Assam Hathikuli GBOP Organic Black Tea - Loose Leaf","description":"\u003cp data-start=\"664\" data-end=\"1048\"\u003eOur Assam Hathikuli GBOP organic black tea is a full-bodied single-estate Assam with a glowing copper cup, sweet honeyed malt and a smooth, lightly spiced finish. Grown at Hathikuli Estate near Kaziranga National Park, this organic broken-leaf tea brews with confident strength, takes milk beautifully and remains rewarding enough to enjoy black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1uoo3o0\" data-start=\"1050\" data-end=\"1116\"\u003eAssam Hathikuli GBOP Organic Black Tea from a Remarkable Estate\u003c\/h2\u003e\n\u003cp data-start=\"1118\" data-end=\"1496\"\u003eHathikuli Estate is one of Assam’s best-known organic tea gardens, situated close to Kaziranga National Park in the Golaghat district. Specialist tea retailers consistently highlight the estate’s organic cultivation, its connection with the wildlife-rich landscape of the region and the strong, coppery, malty cup produced by this GBOP tea.\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1647\"\u003eThis is a tea with clear Assam character: rich, warming and substantial, yet smoother and more polished than an everyday broken-leaf breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gwz6if\" data-start=\"1649\" data-end=\"1686\"\u003eCoppery, Malty and Gently Honeyed\u003c\/h3\u003e\n\u003cp data-start=\"1688\" data-end=\"2088\"\u003eIn the cup, this Assam Hathikuli GBOP organic black tea brews to a vivid copper infusion with a strong, inviting aroma. The flavour is full-bodied and malty, with honeyed sweetness through the front of the cup, a smooth middle and a clean, lightly spiced finish. Comparable specialist descriptions also note its copper liquor, malty profile and subtle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2238\"\u003eIt has enough strength to satisfy those who enjoy a proper morning Assam, while retaining enough elegance to drink slowly and appreciate on its own.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19o9w48\" data-start=\"2240\" data-end=\"2289\"\u003eOrganic GBOP Leaf with Strength and Character\u003c\/h3\u003e\n\u003cp data-start=\"2291\" data-end=\"2625\"\u003eGBOP, or Golden Broken Orange Pekoe, is a broken-leaf grade that infuses quickly and gives a robust, well-coloured cup. In this Hathikuli selection, the grade helps create a tea that is brisk and full without becoming rough, with golden tips contributing visual appeal and a more rounded flavour.\u003c\/p\u003e\n\u003cp data-start=\"2627\" data-end=\"2773\"\u003eThis makes it an excellent choice for customers seeking an organic Assam with genuine depth, good provenance and dependable everyday drinkability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2775\" data-end=\"2790\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2792\" data-end=\"3047\"\u003e\n\u003cli data-section-id=\"qy8ddy\" data-start=\"2792\" data-end=\"2834\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1sajd4l\" data-start=\"2835\" data-end=\"2877\"\u003eOrigin: Hathikuli Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"m6bd0h\" data-start=\"2878\" data-end=\"2921\"\u003eGrade: GBOP, Golden Broken Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"vbhfqe\" data-start=\"2922\" data-end=\"2948\"\u003eLiquor: Glowing copper\u003c\/li\u003e\n\u003cli data-section-id=\"1j1chgp\" data-start=\"2949\" data-end=\"3008\"\u003eFlavour: Malty, honeyed, full-bodied and lightly spiced\u003c\/li\u003e\n\u003cli data-section-id=\"qylhn8\" data-start=\"3009\" data-end=\"3047\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"189y620\" data-start=\"3049\" data-end=\"3095\"\u003eA Confident Assam for Breakfast and Beyond\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3415\"\u003eAssam Hathikuli GBOP is particularly well suited to breakfast, where its body and malt come fully into their own. It takes milk very well, softening the briskness and drawing out the honeyed warmth, but it is equally enjoyable black for those who want a clearer sense of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wb4otb\" data-start=\"3417\" data-end=\"3453\"\u003eHow to Brew Assam Hathikuli GBOP\u003c\/h3\u003e\n\u003cp data-start=\"3455\" data-end=\"3656\"\u003eUse freshly boiled water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, balanced cup, or extend towards 5 minutes if you prefer a fuller, more robust brew.\u003c\/p\u003e\n\u003cp data-start=\"3658\" data-end=\"3827\"\u003eThis tea takes milk beautifully. If drinking it black, keep the steep closer to the shorter end of the range so the honeyed malt and light spice remain clear and smooth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3829\" data-end=\"3844\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3846\" data-end=\"3870\"\u003eOrganic Assam black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3872\" data-end=\"3898\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3900\" data-end=\"4188\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking pleasure, including characterful organic Assams such as Hathikuli GBOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683403743268,"sku":"ASHA-50-DB12","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683403776036,"sku":"ASHA-125-DB12","price":9.6,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683403808804,"sku":"ASHA-250-DB12","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683403841572,"sku":"ASHA-500-DB12","price":31.2,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177068798130,"sku":"ASHA-60-DB12","price":5.64,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177070829746,"sku":"ASHA-150-DB12","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamBioGBOPHathikuliEstatePM_4b2510a1-2f7d-4934-a479-b6601ab9ffd1.jpg?v=1778162013"},{"product_id":"assam-thowra-tgfop-second-flush-loose-leaf-black-tea","title":"Assam Thowra TGFOP Second Flush Loose Leaf Black Tea","description":"\u003cp data-start=\"618\" data-end=\"1000\"\u003eOur Assam Thowra TGFOP second flush loose leaf black tea is a richly malty single-estate Assam with a deep copper liquor, generous golden tips and a robust, spicy depth. Full-bodied yet smooth, it is a proper breakfast tea with enough strength for milk and enough character to enjoy black when you want the estate flavour to speak more clearly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1twho1u\" data-start=\"1002\" data-end=\"1057\"\u003eAssam Thowra TGFOP Second Flush Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1059\" data-end=\"1447\"\u003eThowra Estate is one of Assam’s highly regarded gardens, producing a distinctive second flush TGFOP with wiry leaf, visible golden tips and the strong, malty character that makes fine Assam such a satisfying cup. Specialist tea retailers consistently describe this tea as robust, spicy, copper-coloured and especially well suited to morning drinking.\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1598\"\u003eThis is a tea with presence: bold enough for breakfast, polished enough to feel like a genuine single-estate selection rather than an everyday blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yehzes\" data-start=\"1600\" data-end=\"1642\"\u003eDeep Copper Liquor with Malt and Spice\u003c\/h3\u003e\n\u003cp data-start=\"1644\" data-end=\"1995\"\u003eIn the cup, this Assam Thowra TGFOP second flush loose leaf black tea brews to a deep, glowing copper infusion with a warm, inviting malty aroma. The flavour is full-bodied and robust, with richly spiced depth, natural sweetness from the golden tips and a smooth finish that remains satisfying rather than coarse.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2141\"\u003eIt is a classic Assam in the best sense: strong, hearty and deeply comforting, while still retaining enough nuance to reward attentive drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k96fhe\" data-start=\"2143\" data-end=\"2188\"\u003eTGFOP Second Flush Assam with Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"2190\" data-end=\"2517\"\u003eThe TGFOP grade, Tippy Golden Flowery Orange Pekoe, signals a carefully made orthodox leaf with a noticeable presence of golden tips. In this Thowra selection, those tips contribute both visual appeal and a more refined cup, softening the bold Assam body with a touch of natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2698\"\u003eThe second flush harvest adds further richness and depth, helping create the malty, spicy character for which this tea is especially admired.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2700\" data-end=\"2715\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2717\" data-end=\"2955\"\u003e\n\u003cli data-section-id=\"15maid5\" data-start=\"2717\" data-end=\"2751\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"49guat\" data-start=\"2752\" data-end=\"2791\"\u003eOrigin: Thowra Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"12ypy7d\" data-start=\"2792\" data-end=\"2817\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"pmbsjx\" data-start=\"2818\" data-end=\"2834\"\u003eGrade: TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"mi44h\" data-start=\"2835\" data-end=\"2858\"\u003eLiquor: Deep copper\u003c\/li\u003e\n\u003cli data-section-id=\"2jmudt\" data-start=\"2859\" data-end=\"2916\"\u003eFlavour: Full-bodied, malty, richly spiced and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"qylhn8\" data-start=\"2917\" data-end=\"2955\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ewdzwf\" data-start=\"2957\" data-end=\"2985\"\u003eA Proper Breakfast Assam\u003c\/h3\u003e\n\u003cp data-start=\"2987\" data-end=\"3323\"\u003eAssam Thowra is an excellent choice for the first cup of the day. It has the strength to take milk exceptionally well and the structure to stand up to a little sugar or cream if preferred. Specialist sellers also position it as a notably good morning tea, with enough character to be enjoyed plain.\u003c\/p\u003e\n\u003cp data-start=\"3325\" data-end=\"3422\"\u003eFor those who enjoy estate Assams with real body and warmth, this is a very dependable favourite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j7exof\" data-start=\"3424\" data-end=\"3458\"\u003eHow to Brew Assam Thowra TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3460\" data-end=\"3700\"\u003eUse freshly boiled water at around 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a brisk, lively cup, or extend towards 5 minutes if you prefer a deeper, stronger brew.\u003c\/p\u003e\n\u003cp data-start=\"3702\" data-end=\"3862\"\u003eThis tea takes milk beautifully. If drinking it black, keep the steep closer to 2½ to 3 minutes for a smoother cup with the malt and spice more clearly defined.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3864\" data-end=\"3879\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3881\" data-end=\"3916\"\u003eBlack tea from Assam Thowra Estate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3918\" data-end=\"3944\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3946\" data-end=\"4244\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine depth, provenance and everyday drinking pleasure, including characterful Assams such as Thowra TGFOP Second Flush.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683403972644,"sku":"ASTH-50-DB11","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683404005412,"sku":"ASTH-125-DB11","price":9.89,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683404038180,"sku":"ASTH-250-DB11","price":16.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683404070948,"sku":"ASTH-500-DB11","price":32.34,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177413189810,"sku":"ASTH-60-DB11","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177417023666,"sku":"ASTH-150-DB11","price":12.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndFlushThowraEstateTGFOPPM_6785cac2-a171-48a1-b15c-75e6ab2b38f7.jpg?v=1778162020"},{"product_id":"assam-mangalam-ftgfop1-loose-leaf-black-tea-special-selection","title":"Assam Mangalam FTGFOP1 Loose Leaf Black Tea - Special Selection","description":"\u003cp class=\"isSelectedEnd\"\u003eOur \u003cstrong\u003eAssam Mangalam FTGFOP1 loose leaf black tea\u003c\/strong\u003e is a superbly rich, golden-tipped single-estate Assam with deep amber liquor, bold malty depth and an exceptionally smooth, rounded finish. Natural sweetness from the golden tips is joined by warming notes of cocoa, date and gentle stone fruit, making this Special Selection a luxurious breakfast tea with the strength for milk and the refinement to enjoy black.\u003c\/p\u003e\n\u003ch2\u003eAssam Mangalam FTGFOP1 Loose Leaf Black Tea from a Renowned Estate\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMangalam Estate, in Assam’s Sivasagar district, is highly regarded for producing beautifully made orthodox black teas with an abundance of golden tips. Its premium Assam teas are known for combining the region’s characteristic full-bodied maltiness with a smoother, more polished drinking character.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Special Selection captures that balance beautifully: rich and substantial in the cup, but never coarse or harsh. It is an Assam with genuine presence, natural sweetness and enough depth to make each pot feel especially rewarding.\u003c\/p\u003e\n\u003ch2\u003eBold Malt, Cocoa Depth and Natural Sweetness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn the cup, this Assam Mangalam FTGFOP1 loose leaf black tea produces a clear, deep amber infusion with a full and inviting aroma. The flavour is richly malty, layered with warm cocoa depth, soft date-like sweetness and a gentle stone-fruit lift towards the finish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe generous golden tips give the liquor a smoother, rounder texture than many robust Assams. The result is a tea with real strength and body, balanced by an elegant softness that makes it equally enjoyable as a powerful morning cup or a slower, more indulgent brew.\u003c\/p\u003e\n\u003ch2\u003ePremium FTGFOP1 Assam with Golden Tips\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFTGFOP1 stands for Fine Tippy Golden Flowery Orange Pekoe Grade 1, a premium orthodox leaf grade prized for its finely made leaves and visible golden tips. In this Mangalam tea, those golden tips are an important part of its appeal, contributing to the attractive leaf appearance and the naturally sweet, rounded character of the infusion.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mangalam Estate, Sivasagar, Assam, India\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Richly malty, cocoa-like, softly fruity and naturally sweet\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e With milk or black\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e A premium breakfast tea or a rich, satisfying morning cup\u003c\/p\u003e\n\u003ch2\u003eA Commanding Assam for Breakfast and Beyond\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAssam Mangalam FTGFOP1 is an exceptional choice for the first cup of the morning. It has the strength and structure to take milk beautifully, while its natural sweetness, cocoa depth and smooth finish make it well worth savouring black.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is one of our most popular Assams and a tea we regularly enjoy ourselves in the morning: substantial, warming and richly satisfying, yet noticeably more refined than an everyday breakfast blend.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Assam Mangalam FTGFOP1\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon of loose leaf tea per cup. Steep for 3 to 4 minutes for a full-flavoured, balanced infusion, or extend towards 5 minutes if you prefer a stronger cup to take with milk.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor drinking black, try a slightly shorter infusion of around 2½ to 3 minutes to preserve the tea’s smoother texture and finer cocoa and fruit notes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAssam black tea from Mangalam Estate, Sivasagar district, Assam, India.\u003c\/p\u003e\n\u003ch3\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With more than 350 teas in our collection, we specialise in exceptional teas with genuine provenance, character and drinking pleasure, including outstanding single-estate Assams such as this Mangalam FTGFOP1 Special Selection.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683404169252,"sku":"ASMA-50-DB10","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683404202020,"sku":"ASMA-125-DB10","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683404234788,"sku":"ASMA-250-DB10","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683404267556,"sku":"ASMA-500-DB10","price":59.77,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":40496996253874,"sku":"ASMA-60-DB10","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":40497004085426,"sku":"ASMA-150-DB10","price":16.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Assam_Mangalam_PM.jpg?v=1778161450"},{"product_id":"organic-darjeeling-ambootia-1st-flush-loose-leaf-tea-sftgfop1","title":"Organic Darjeeling Ambootia 1st Flush Loose Leaf Tea - SFTGFOP1","description":"\u003cp data-start=\"764\" data-end=\"1130\"\u003eOur Organic Darjeeling Ambootia 1st Flush loose leaf tea is a refined SFTGFOP1 spring black tea from one of Darjeeling’s most admired organic estates. Pale gold in the cup, flowery and grassy in character, it offers bright Himalayan freshness, gentle lively tartness and a clean, elegant finish — a distinguished first flush tea best enjoyed slowly and without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lazctr\" data-start=\"1132\" data-end=\"1187\"\u003eOrganic Darjeeling Ambootia 1st Flush Loose Leaf Tea\u003c\/h2\u003e\n\u003cp data-start=\"1189\" data-end=\"1574\"\u003eAmbootia Estate is one of Darjeeling’s best-known organic tea gardens, with specialist retailers consistently presenting its spring teas as bright, elegant and floral in style. This first flush SFTGFOP1 selection captures the delicacy and freshness for which the estate is admired, while retaining enough body to feel deeply satisfying in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1750\"\u003eFirst flush Darjeeling is the tea world’s great spring arrival: the first tender new growth after winter dormancy, producing a lighter, more aromatic cup than later harvests.\u003c\/p\u003e\n\u003ch3 data-section-id=\"46tv96\" data-start=\"1752\" data-end=\"1802\"\u003ePale Gold Liquor with Floral, Grassy Freshness\u003c\/h3\u003e\n\u003cp data-start=\"1804\" data-end=\"2088\"\u003eIn the cup, this Organic Darjeeling Ambootia 1st Flush loose leaf tea brews to a clear pale-golden infusion with bright clarity and a lifted spring aroma. The flavour is flowery and grassy, with a full but elegant body and a gentle, lively tartness that gives the tea real definition.\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2204\"\u003eIt is fresh rather than weighty, complex without being difficult, and especially rewarding when appreciated black.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pghx43\" data-start=\"2206\" data-end=\"2273\"\u003eSFTGFOP1 Organic Estate Tea from a Celebrated Darjeeling Garden\u003c\/h3\u003e\n\u003cp data-start=\"2275\" data-end=\"2576\"\u003eThe SFTGFOP1 grade denotes an especially fine tippy orthodox leaf, chosen for quality, appearance and cup character. Comparable Ambootia first flush teas are widely presented as premium organic Darjeelings with a bright yellow-golden cup and floral-muscatel lift.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2756\"\u003eThe organic provenance and estate identity give this tea particular appeal for customers seeking a first flush Darjeeling with both clarity of origin and high-grade presentation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2758\" data-end=\"2773\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2775\" data-end=\"3004\"\u003e\n\u003cli data-section-id=\"181vm12\" data-start=\"2775\" data-end=\"2815\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ejsiqk\" data-start=\"2816\" data-end=\"2860\"\u003eOrigin: Ambootia Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1o6342r\" data-start=\"2861\" data-end=\"2883\"\u003eHarvest: First flush\u003c\/li\u003e\n\u003cli data-section-id=\"mfwzs9\" data-start=\"2884\" data-end=\"2901\"\u003eGrade: SFTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"7ockd\" data-start=\"2902\" data-end=\"2923\"\u003eLiquor: Pale golden\u003c\/li\u003e\n\u003cli data-section-id=\"132liic\" data-start=\"2924\" data-end=\"2975\"\u003eFlavour: Flowery, grassy, gently tart and refined\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2976\" data-end=\"3004\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"34wsm6\" data-start=\"3006\" data-end=\"3053\"\u003eA Fine Spring Darjeeling for Quiet Drinking\u003c\/h3\u003e\n\u003cp data-start=\"3055\" data-end=\"3261\"\u003eThis is a tea for slow mornings, thoughtful afternoons and anyone who values the distinctive freshness of first flush Darjeeling. Its elegance lies in the leaf itself, so milk and sugar are best left aside.\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3363\"\u003eServed plain, the floral aroma, spring brightness and gently lively finish remain beautifully clear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hiljmp\" data-start=\"3365\" data-end=\"3408\"\u003eHow to Brew Ambootia 1st Flush SFTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"3410\" data-end=\"3516\"\u003eUse water at around 85°C to 90°C and add one generous teaspoon per cup. Steep for 2 to 3 minutes to begin.\u003c\/p\u003e\n\u003cp data-start=\"3518\" data-end=\"3710\"\u003eA shorter infusion gives a lighter, brighter and more floral cup. A fuller 4-minute brew can be tried if you prefer slightly more body, but it is best not to over-steep a tea of this delicacy.\u003c\/p\u003e\n\u003cp data-start=\"3712\" data-end=\"3791\"\u003eServe without milk to preserve the tea’s spring character and aromatic finesse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3793\" data-end=\"3808\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3810\" data-end=\"3828\"\u003eOrganic black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3830\" data-end=\"3856\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3858\" data-end=\"4156\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and seasonal character, including exceptional first flush Darjeelings such as Ambootia Estate SFTGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683404628004,"sku":"DAAM-50-DB09","price":13.86,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683404660772,"sku":"DAAM-125-DB09","price":29.66,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683404693540,"sku":"DAAM-250-DB09","price":49.78,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683404726308,"sku":"DAAM-500-DB09","price":91.25,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189715738802,"sku":"DAAM-60-DB09","price":16.35,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189720785074,"sku":"DAAM-150-DB09","price":35.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DarjeelingAmbootiaEstate1stFlushSFTGFOP1OrganicPM.jpg?v=1778162025"},{"product_id":"organic-darjeeling-monteviot-gbop-loose-leaf-tea","title":"Organic Darjeeling Monteviot GBOP Loose Leaf Tea","description":"\u003cp data-start=\"664\" data-end=\"1059\"\u003eOur Organic Darjeeling Monteviot GBOP loose leaf tea is a smooth, rewarding single-estate black tea with bright coppery-amber liquor, gentle muscatel warmth and a clean, lightly brisk finish. Produced from organic leaf at the historic Monteviot garden in Darjeeling’s Kurseong valley, this is an elegant everyday Darjeeling with more depth and character than its broken-leaf grade might suggest.\u003c\/p\u003e\n\u003ch2 data-section-id=\"18xf2w\" data-start=\"1061\" data-end=\"1135\"\u003eOrganic Darjeeling Monteviot GBOP Loose Leaf Tea from a Historic Estate\u003c\/h2\u003e\n\u003cp data-start=\"1137\" data-end=\"1551\"\u003eMonteviot is one of Darjeeling’s oldest and smallest tea gardens, located in the Kurseong valley and known for producing organic teas with clear estate character. Specialist and trade descriptions of Monteviot GBOP highlight its finely worked broken leaf, full-bodied cup and gently spicy or aromatic finish, making it a particularly appealing Darjeeling for regular drinking.\u003c\/p\u003e\n\u003cp data-start=\"1553\" data-end=\"1696\"\u003eThis organic GBOP selection offers a more accessible style of estate Darjeeling: bright, smooth and expressive, yet easy enough to enjoy often.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fw8r9c\" data-start=\"1698\" data-end=\"1736\"\u003eSmooth, Floral and Gently Muscatel\u003c\/h3\u003e\n\u003cp data-start=\"1738\" data-end=\"2026\"\u003eIn the cup, this Organic Darjeeling Monteviot GBOP loose leaf tea brews to a vivid coppery-amber infusion with satisfying depth. The flavour is rounded and smooth, with a soft floral lift, a gentle muscatel note and a lightly brisk finish that keeps the cup lively without becoming sharp.\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2159\"\u003eIt is fuller than a very delicate Darjeeling, but still carries the clarity and aromatic poise that make the region so distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cej0w7\" data-start=\"2161\" data-end=\"2203\"\u003eOrganic GBOP Leaf with Everyday Appeal\u003c\/h3\u003e\n\u003cp data-start=\"2205\" data-end=\"2603\"\u003eGBOP, or Golden Broken Orange Pekoe, is a broken-leaf grade that releases flavour more quickly than whole-leaf styles while still retaining complexity and brightness. Monteviot GBOP is commonly presented by specialist tea sellers as a strong yet refined organic Darjeeling with enough structure for regular drinking and enough nuance to be enjoyed attentively.\u003c\/p\u003e\n\u003cp data-start=\"2605\" data-end=\"2754\"\u003eThat makes it a particularly good choice for customers who want an organic estate Darjeeling that feels special, but not overly delicate or precious.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2756\" data-end=\"2771\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2773\" data-end=\"3046\"\u003e\n\u003cli data-section-id=\"181vm12\" data-start=\"2773\" data-end=\"2813\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"gok9nb\" data-start=\"2814\" data-end=\"2859\"\u003eOrigin: Monteviot Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1nb6kgx\" data-start=\"2860\" data-end=\"2901\"\u003eGrade: GBOP, Golden Broken Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"1ckr3r\" data-start=\"2902\" data-end=\"2932\"\u003eLiquor: Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"38yu1z\" data-start=\"2933\" data-end=\"2993\"\u003eFlavour: Smooth, floral, gently muscatel and lightly brisk\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"2994\" data-end=\"3046\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"17uh5gf\" data-start=\"3048\" data-end=\"3089\"\u003eA Refined Everyday Organic Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"3091\" data-end=\"3334\"\u003eMonteviot GBOP is well suited to mid-morning or afternoon drinking. It is especially pleasing without milk, which allows the floral lift and soft muscatel character to remain clear, though a small splash works well if you prefer a rounder cup.\u003c\/p\u003e\n\u003cp data-start=\"3336\" data-end=\"3486\"\u003eFor customers looking for a high-quality organic Darjeeling with genuine estate identity and good everyday drinkability, this is a very strong choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vtk74j\" data-start=\"3488\" data-end=\"3526\"\u003eHow to Brew Monteviot Organic GBOP\u003c\/h3\u003e\n\u003cp data-start=\"3528\" data-end=\"3616\"\u003eUse water at around 90°C to 95°C and add one teaspoon per cup. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3618\" data-end=\"3751\"\u003eA shorter brew keeps the cup lighter and more aromatic. A slightly fuller infusion brings out greater body and a more rounded finish.\u003c\/p\u003e\n\u003cp data-start=\"3753\" data-end=\"3964\"\u003eBecause the leaf is broken, it infuses quickly. If you prefer a stronger cup, add a little more leaf rather than extending the steep too far. This tea is lovely without milk, but takes a small splash gracefully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3966\" data-end=\"3981\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3983\" data-end=\"4041\"\u003eOrganic Darjeeling black tea from Monteviot Estate, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4043\" data-end=\"4069\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4071\" data-end=\"4359\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and excellent everyday drinking appeal, including organic Darjeelings such as Monteviot GBOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683405152292,"sku":"DAMO-50-DB08","price":3.88,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683405185060,"sku":"DAMO-125-DB08","price":7.87,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7683405217828,"sku":"DAMO-250-DB08","price":14.25,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683405250596,"sku":"DAMO-500-DB08","price":26.4,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41189608587442,"sku":"DAMO-60-DB08","price":4.97,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41189614485682,"sku":"DAMO-150-DB08","price":10.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling2ndFlushMonteviotEstateBioGBOP_UnscentedAfternoonSelectionPM_3b58ddc8-b5c4-4ca5-af76-cfc77ec18d47.jpg?v=1778162031"},{"product_id":"darjeeling-margarets-hope-2nd-flush-loose-leaf-tea","title":"Darjeeling Margaret's Hope 2nd Flush Loose Leaf Tea - FTGFOP1","description":"\u003cp data-start=\"645\" data-end=\"1043\"\u003eOur Darjeeling Margaret's Hope 2nd Flush loose leaf tea is a beautifully expressive FTGFOP1 black tea from one of the Himalayas’ most celebrated estates. Bright amber in the cup, fragrant and classically muscatel, it reveals notes of ripe grape, dark currant and soft wine-like depth, finishing with the clean elegance that makes fine second flush Darjeeling so rewarding when enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1y0ugxd\" data-start=\"1045\" data-end=\"1099\"\u003eDarjeeling Margaret's Hope 2nd Flush Loose Leaf Tea\u003c\/h2\u003e\n\u003cp data-start=\"1101\" data-end=\"1489\"\u003eMargaret’s Hope is one of Darjeeling’s best-known tea gardens, and its second flush harvest is especially admired for aromatic depth and refined muscatel character. Specialist retailers consistently present Margaret’s Hope as a fruity, fragrant and highly regarded Darjeeling second flush, making it one of the region’s most recognisable estate teas.\u003c\/p\u003e\n\u003cp data-start=\"1491\" data-end=\"1697\"\u003eThis FTGFOP1 selection captures that reputation beautifully, offering a bright, elegant cup with enough complexity to satisfy serious Darjeeling drinkers while remaining wonderfully smooth and approachable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jtg7la\" data-start=\"1699\" data-end=\"1751\"\u003eMuscatel, Currant and a Refined Wine-Like Finish\u003c\/h3\u003e\n\u003cp data-start=\"1753\" data-end=\"2038\"\u003eIn the cup, this Darjeeling Margaret's Hope 2nd Flush loose leaf tea brews to a warm amber liquor with excellent brightness and clarity. The flavour is distinctly muscatel, with a grapey sweetness at the heart, soft currant-like fruit, a gentle floral lift and a long, polished finish.\u003c\/p\u003e\n\u003cp data-start=\"2040\" data-end=\"2236\"\u003eIt is fragrant and full of character without becoming heavy, showing exactly why second flush Darjeeling from Margaret’s Hope has such an enduring reputation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gykwei\" data-start=\"2238\" data-end=\"2290\"\u003eFTGFOP1 Leaf from a Celebrated Darjeeling Estate\u003c\/h3\u003e\n\u003cp data-start=\"2292\" data-end=\"2568\"\u003eThe FTGFOP1 grade indicates a carefully made orthodox leaf with fine tips and a high standard of sorting. In this tea, that quality shows in both the dry leaf and the finished cup: aromatic, poised and refined, with the structure to carry its fruit and muscatel notes cleanly.\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2762\"\u003eCompetitor descriptions commonly emphasise the estate’s bright liquor, floral aroma and muscatel character, all of which are central to this tea’s appeal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2764\" data-end=\"2779\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2781\" data-end=\"3033\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2781\" data-end=\"2813\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"bqwjjh\" data-start=\"2814\" data-end=\"2865\"\u003eOrigin: Margaret’s Hope Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1l1jwmh\" data-start=\"2866\" data-end=\"2889\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"kembi2\" data-start=\"2890\" data-end=\"2906\"\u003eGrade: FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"6zi7oc\" data-start=\"2907\" data-end=\"2934\"\u003eLiquor: Bright warm amber\u003c\/li\u003e\n\u003cli data-section-id=\"7z3rk6\" data-start=\"2935\" data-end=\"3004\"\u003eFlavour: Muscatel, fruity, fragrant, lightly currant-like and winey\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"3005\" data-end=\"3033\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1ysj768\" data-start=\"3035\" data-end=\"3084\"\u003eA Fine Darjeeling for Slow Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"3086\" data-end=\"3381\"\u003eMargaret’s Hope second flush is best appreciated black, allowing its estate character, muscatel sweetness and aromatic finish to remain fully clear. It is especially well suited to a considered afternoon cup, served in a white or clear cup where the liquor and fragrance can be enjoyed properly.\u003c\/p\u003e\n\u003cp data-start=\"3383\" data-end=\"3473\"\u003eA tea of this quality needs little embellishment — just careful brewing and a little time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tjyc4z\" data-start=\"3475\" data-end=\"3524\"\u003eHow to Brew Margaret's Hope 2nd Flush FTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"3526\" data-end=\"3622\"\u003eUse water at around 90°C to 95°C and add one teaspoon of leaf per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3624\" data-end=\"3752\"\u003eA 3-minute brew keeps the cup brighter and more fragrant. A 4-minute infusion develops fuller body and deeper muscatel richness.\u003c\/p\u003e\n\u003cp data-start=\"3754\" data-end=\"3875\"\u003eServe without milk to preserve the tea’s complexity. A second infusion is also worth trying with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3877\" data-end=\"3892\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3894\" data-end=\"3904\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3906\" data-end=\"3932\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3934\" data-end=\"4219\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and enduring reputation, including celebrated Darjeelings such as Margaret’s Hope FTGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683405414436,"sku":"DAMA-50-DB07","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683405447204,"sku":"DAMA-125-DB07","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683405479972,"sku":"DAMA-250-DB07","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683405512740,"sku":"DAMA-500-DB07","price":37.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189845631154,"sku":"DAMA-60-DB07","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189850874034,"sku":"DAMA-150-DB07","price":15.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling2ndMargaret_sHopeTGFOPPM_48bd607b-1e0f-4c3c-842b-523648b53619.jpg?v=1778162039"},{"product_id":"organic-darjeeling-makaibari-2nd-flush-loose-leaf-tea-ftgfop1","title":"Organic Darjeeling Makaibari 2nd Flush Loose Leaf Tea - FTGFOP1","description":"\u003cp data-start=\"763\" data-end=\"1135\"\u003eOur Organic Darjeeling Makaibari 2nd Flush loose leaf tea is a refined FTGFOP1 black tea from one of Darjeeling’s most celebrated estates, offering luminous amber-gold liquor, soft muscatel depth and a beautifully aromatic finish. Smooth, fruity and gently spiced, it reveals notes of stone fruit and baked apple in a cup that rewards slow afternoon drinking without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"n220g4\" data-start=\"1137\" data-end=\"1193\"\u003eOrganic Darjeeling Makaibari 2nd Flush Loose Leaf Tea\u003c\/h2\u003e\n\u003cp data-start=\"1195\" data-end=\"1539\"\u003eMakaibari is one of Darjeeling’s most historically significant tea estates, established in the nineteenth century and widely associated with pioneering organic and biodynamic tea cultivation. The estate also retains extensive forest cover, which forms a defining part of its distinctive ecological setting.\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1739\"\u003eThis second flush FTGFOP1 selection captures the fuller, warmer character of early summer Darjeeling, when the leaf develops the aromatic depth and muscatel sweetness for which the season is prized.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lz015j\" data-start=\"1741\" data-end=\"1783\"\u003eMuscatel, Stone Fruit and Gentle Spice\u003c\/h3\u003e\n\u003cp data-start=\"1785\" data-end=\"2073\"\u003eIn the cup, this Organic Darjeeling Makaibari 2nd Flush loose leaf tea brews to a clear amber-gold liquor with a sweet, lifted aroma. The flavour is soft, full and expressive, with classic muscatel character, ripe stone-fruit warmth, baked apple-like sweetness and a gently spiced finish.\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2289\"\u003eComparable Makaibari second flush teas are often described as aromatic, fruity, floral and best enjoyed black, which fits this tea’s refined, layered profile particularly well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ek56ef\" data-start=\"2291\" data-end=\"2349\"\u003eFTGFOP1 Organic Estate Tea with Exceptional Provenance\u003c\/h3\u003e\n\u003cp data-start=\"2351\" data-end=\"2627\"\u003eThe FTGFOP1 grade indicates a carefully selected orthodox leaf with fine tips and a polished finished appearance. Combined with Makaibari’s estate reputation, organic credentials and distinctive second flush character, this is a tea with genuine provenance and a cup to match.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2806\"\u003eIt is elegant without being delicate, complex without becoming difficult and especially rewarding for Darjeeling drinkers who value depth, fragrance and a clear sense of origin.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2808\" data-end=\"2823\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2825\" data-end=\"3086\"\u003e\n\u003cli data-section-id=\"qy8ddy\" data-start=\"2825\" data-end=\"2867\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1shzmmx\" data-start=\"2868\" data-end=\"2915\"\u003eOrigin: Makaibari Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"12ypy7d\" data-start=\"2916\" data-end=\"2941\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"1om0s3e\" data-start=\"2942\" data-end=\"2960\"\u003eGrade: FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1ofson4\" data-start=\"2961\" data-end=\"2992\"\u003eLiquor: Luminous amber-gold\u003c\/li\u003e\n\u003cli data-section-id=\"q41c90\" data-start=\"2993\" data-end=\"3055\"\u003eFlavour: Muscatel, stone fruit, baked apple, gently spiced\u003c\/li\u003e\n\u003cli data-section-id=\"s6blm3\" data-start=\"3056\" data-end=\"3086\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1rpd4j\" data-start=\"3088\" data-end=\"3136\"\u003eA Fine Afternoon Darjeeling to Savour Slowly\u003c\/h3\u003e\n\u003cp data-start=\"3138\" data-end=\"3322\"\u003eMakaibari second flush is a tea to drink with attention. It is best enjoyed black, allowing the muscatel sweetness, fruit depth and refined estate character to remain clear in the cup.\u003c\/p\u003e\n\u003cp data-start=\"3324\" data-end=\"3454\"\u003eIt is especially well suited to the afternoon, when its aromatic complexity and smooth, unhurried finish can be fully appreciated.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fux1a1\" data-start=\"3456\" data-end=\"3499\"\u003eHow to Brew Makaibari 2nd Flush FTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"3501\" data-end=\"3596\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3598\" data-end=\"3735\"\u003eA 3-minute brew gives a brighter, more lifted cup. A 4-minute infusion develops fuller fruit depth and a more rounded muscatel character.\u003c\/p\u003e\n\u003cp data-start=\"3737\" data-end=\"3865\"\u003eServe without milk to preserve the tea’s aromatic clarity. A warmed pot or glass teapot is well suited to a tea of this quality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3867\" data-end=\"3882\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3884\" data-end=\"3943\"\u003eOrganic black tea from Makaibari Estate, Darjeeling, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3945\" data-end=\"3971\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3973\" data-end=\"4260\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas of genuine provenance and refinement, including exceptional organic Darjeelings such as Makaibari Estate 2nd Flush FTGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683405611044,"sku":"DAFL-50-DB06","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683405643812,"sku":"DAFL-125-DB06","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7683405676580,"sku":"DAFL-250-DB06","price":25.45,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683405709348,"sku":"DAFL-500-DB06","price":46.95,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":45604080484566,"sku":"DAFL-60-DB06","price":7.95,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":45604080943318,"sku":"DAFL-150-DB06","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DarjeelingMakaibariEstPM.jpg?v=1778162046"},{"product_id":"darjeeling-himalayan-blend-loose-leaf-tea-second-flush-black-tea","title":"Darjeeling Himalayan Blend Loose Leaf Tea - 2nd Flush Black Tea","description":"\u003cp data-start=\"734\" data-end=\"1122\"\u003eOur Darjeeling Himalayan Blend loose leaf tea is a refined second flush black tea from high Himalayan gardens, with a light brass-coloured liquor, fresh aromatic lift and a smooth, gently spiced finish. Softer and more versatile than a highly intense single-estate second flush, it offers subtle muscatel sweetness and elegant Darjeeling character in a beautifully balanced afternoon cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"og8lt4\" data-start=\"1124\" data-end=\"1196\"\u003eDarjeeling Himalayan Blend Loose Leaf Tea with Second Flush Character\u003c\/h2\u003e\n\u003cp data-start=\"1198\" data-end=\"1587\"\u003eDarjeeling Himalayan Blend is a carefully selected second flush garden blend, bringing together high-quality leaf from the Darjeeling region into one poised and aromatic cup. Similar specialist listings describe Himalayan Blend as a second flush Darjeeling with medium-dark leaf, a bronze or bright liquor and a fully aromatic, gently spicy character.\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1768\"\u003eThis makes it a particularly appealing choice for customers who want the charm of second flush Darjeeling in a softer, more approachable style than some bolder single-estate teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hsmhxq\" data-start=\"1770\" data-end=\"1833\"\u003eLight Brass Liquor with Gentle Spice and Muscatel Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1835\" data-end=\"2116\"\u003eIn the cup, this Darjeeling Himalayan Blend loose leaf tea brews to a clear, luminous brass-toned infusion with a fine, fragrant aroma. The flavour is fresh and lightly spiced, with a subtle muscatel sweetness and a smooth, rounded finish that remains elegant rather than forceful.\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2243\"\u003eIt is aromatic without being heavy, refined without feeling delicate and especially rewarding when drunk slowly without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1opdkld\" data-start=\"2245\" data-end=\"2289\"\u003eA Balanced Second Flush Darjeeling Blend\u003c\/h3\u003e\n\u003cp data-start=\"2291\" data-end=\"2568\"\u003eThe second flush harvest is prized for the deeper, more muscatel character it develops during the warmer early summer season. In this Himalayan blend, that quality appears in a gentler, more harmonious form — softly aromatic, lightly musky and well suited to regular enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2862\"\u003eCompetitor descriptions for similar blends likewise emphasise a spicy, fully aromatic cup with a bright or bronze infusion, supporting the decision to position this as a refined Darjeeling Himalayan Blend rather than simply as a generic second flush tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2864\" data-end=\"2879\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2881\" data-end=\"3162\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2881\" data-end=\"2913\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"5s6q28\" data-start=\"2914\" data-end=\"2941\"\u003eOrigin: Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"9pvlo3\" data-start=\"2942\" data-end=\"2978\"\u003eHarvest: Second flush garden blend\u003c\/li\u003e\n\u003cli data-section-id=\"m0y3i9\" data-start=\"2979\" data-end=\"3029\"\u003eLiquor: Light brass-coloured, clear and luminous\u003c\/li\u003e\n\u003cli data-section-id=\"hbr1qi\" data-start=\"3030\" data-end=\"3092\"\u003eFlavour: Aromatic, gently spiced, softly muscatel and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1ibmbjq\" data-start=\"3093\" data-end=\"3162\"\u003eBest enjoyed: Without milk, though a very small splash can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hfefsc\" data-start=\"3164\" data-end=\"3199\"\u003eAn Elegant Afternoon Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"3201\" data-end=\"3468\"\u003eDarjeeling Himalayan Blend is an excellent afternoon tea for those who enjoy fragrance, balance and subtlety in the cup. It is especially good without milk, which allows the delicate spice, light muscatel quality and clear Himalayan character to come through cleanly.\u003c\/p\u003e\n\u003cp data-start=\"3470\" data-end=\"3545\"\u003eIt is refined enough to savour, yet approachable enough to return to often.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tsfrpl\" data-start=\"3547\" data-end=\"3589\"\u003eHow to Brew Darjeeling Himalayan Blend\u003c\/h3\u003e\n\u003cp data-start=\"3591\" data-end=\"3686\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3688\" data-end=\"3827\"\u003eA 3-minute brew gives a lighter, more fragrant cup. A 4-minute infusion develops slightly greater body and a fuller second flush character.\u003c\/p\u003e\n\u003cp data-start=\"3829\" data-end=\"3981\"\u003eServe without milk for the clearest expression of the blend. If preferred, add only a small amount so the aroma and light brass liquor remain the focus.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3983\" data-end=\"3998\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4000\" data-end=\"4052\"\u003eBlack tea from Darjeeling second flush garden blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4054\" data-end=\"4080\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4082\" data-end=\"4397\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer both exceptional single-estate teas and carefully chosen regional blends, including elegant Darjeeling selections such as this Himalayan second flush blend.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683405840420,"sku":"DAFL-50-DB05","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683405873188,"sku":"DAFL-125-DB05","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683405905956,"sku":"DAFL-250-DB05","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41189488263346,"sku":"DAFL-500-DB05","price":25.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189492719794,"sku":"DAFL-60-DB05","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189495701682,"sku":"DAFL-150-DB05","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling1stFlushHimalayanBlendPM_a2f70ec1-4549-47a5-9fce-834ac2981e82.jpg?v=1778162053"},{"product_id":"darjeeling-castleton-2nd-flush-loose-leaf-tea-tgfop1-black-tea","title":"Darjeeling Castleton 2nd Flush Loose Leaf Tea - TGFOP1 Black Tea","description":"\u003cp data-start=\"756\" data-end=\"1145\"\u003eOur Darjeeling Castleton 2nd Flush loose leaf tea is a refined single-estate Himalayan black tea with glowing amber liquor, classic muscatel sweetness and a long, elegant finish. Grown at the celebrated Castleton Estate in Kurseong and graded TGFOP1, it offers soft floral lift, stone-fruit depth and the poised aromatic complexity that makes fine second flush Darjeeling so highly prized.\u003c\/p\u003e\n\u003ch2 data-section-id=\"151aeqj\" data-start=\"1147\" data-end=\"1219\"\u003eDarjeeling Castleton 2nd Flush Loose Leaf Tea from a Legendary Estate\u003c\/h2\u003e\n\u003cp data-start=\"1221\" data-end=\"1568\"\u003eCastleton Estate is one of Darjeeling’s most respected gardens, long associated with premium second flush teas of exceptional aromatic character. Specialist retailers consistently describe Castleton second flush as elegant, soft, bright and muscatel-led, with a clear amber cup and carefully made tipped leaf.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1729\"\u003eThis TGFOP1 selection captures that reputation beautifully, delivering a tea with genuine estate identity and the depth expected from a fine summer Darjeeling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iq6cxo\" data-start=\"1731\" data-end=\"1788\"\u003eMuscatel Sweetness, Floral Lift and Stone-Fruit Depth\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"2082\"\u003eIn the cup, this Darjeeling Castleton 2nd Flush loose leaf tea brews to a bright, glowing amber infusion with excellent clarity. The flavour opens with classic muscatel character, followed by soft floral notes, gentle stone-fruit sweetness and a refined finish that lingers without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2243\"\u003eIt is expressive but composed, with enough aromatic detail to reward slow drinking and enough smoothness to remain beautifully balanced from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13sme0w\" data-start=\"2245\" data-end=\"2294\"\u003eTGFOP1 Second Flush Darjeeling with Fine Tips\u003c\/h3\u003e\n\u003cp data-start=\"2296\" data-end=\"2617\"\u003eThe TGFOP1 grade indicates a carefully selected orthodox leaf with visible golden and silvery tips. Similar Castleton listings place particular emphasis on the well-made leaf, bright amber liquor and polished second flush character, all hallmarks of a high-quality estate Darjeeling.\u003c\/p\u003e\n\u003cp data-start=\"2619\" data-end=\"2754\"\u003eThis is a tea for drinkers who want Darjeeling in its purest and most celebrated form: fragrant, muscatel-rich and best left unadorned.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2756\" data-end=\"2771\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2773\" data-end=\"2999\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2773\" data-end=\"2805\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rfgj07\" data-start=\"2806\" data-end=\"2851\"\u003eOrigin: Castleton Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1l1jwmh\" data-start=\"2852\" data-end=\"2875\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"sraokc\" data-start=\"2876\" data-end=\"2891\"\u003eGrade: TGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"5eyv38\" data-start=\"2892\" data-end=\"2915\"\u003eLiquor: Glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"8m9lba\" data-start=\"2916\" data-end=\"2970\"\u003eFlavour: Muscatel, floral, stone-fruited and refined\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2971\" data-end=\"2999\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1rpd4j\" data-start=\"3001\" data-end=\"3049\"\u003eA Fine Afternoon Darjeeling to Savour Slowly\u003c\/h3\u003e\n\u003cp data-start=\"3051\" data-end=\"3315\"\u003eDarjeeling Castleton 2nd Flush is especially rewarding as an afternoon tea, when its layered aroma and elegant fruit notes can be appreciated without distraction. It is best served plain, allowing the muscatel sweetness and bright estate character to remain clear.\u003c\/p\u003e\n\u003cp data-start=\"3317\" data-end=\"3476\"\u003eFor Darjeeling enthusiasts, Castleton remains one of the benchmark names in the category, and this tea shows exactly why.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k2h7tn\" data-start=\"3478\" data-end=\"3524\"\u003eHow to Brew Darjeeling Castleton 2nd Flush\u003c\/h3\u003e\n\u003cp data-start=\"3526\" data-end=\"3621\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3623\" data-end=\"3772\"\u003eA 3-minute brew gives the clearest muscatel lift and a lighter, more floral cup. A 4-minute infusion develops fuller body and deeper fruit character.\u003c\/p\u003e\n\u003cp data-start=\"3774\" data-end=\"3910\"\u003eServe without milk or sugar to preserve the tea’s natural elegance. A second infusion is also worth trying with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3912\" data-end=\"3927\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3929\" data-end=\"3980\"\u003eBlack tea from Castleton Estate, Darjeeling, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3982\" data-end=\"4008\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4010\" data-end=\"4289\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and refinement, including celebrated Darjeelings such as Castleton 2nd Flush TGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683406069796,"sku":"DAFL-50-DB04","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683406102564,"sku":"DAFL-125-DB04","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683406135332,"sku":"DAFL-250-DB04","price":19.75,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683406168100,"sku":"DAFL-500-DB04","price":37.85,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41190111248562,"sku":"DAFL-60-DB04","price":7.65,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41190113411250,"sku":"DAFL-150-DB04","price":15.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling2ndCastletonTGFOPPM_0fd37c3c-80a7-4313-bd60-dca43e30f04e.jpg?v=1778161464"},{"product_id":"darjeeling-autumnal-loose-leaf-black-tea-gfop-blend","title":"Darjeeling Autumnal Loose Leaf Black Tea - GFOP Blend","description":"\u003cp data-start=\"650\" data-end=\"988\"\u003eOur Darjeeling Autumnal loose leaf black tea is a mellow GFOP blend from the final harvest of the Darjeeling season, offering a rich amber cup, gentle muscatel sweetness and a softly spiced, fruity finish. Deeper and more rounded than the brighter spring flushes, it is a calm, beautifully settled Himalayan tea best enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"tgq06z\" data-start=\"990\" data-end=\"1060\"\u003eDarjeeling Autumnal Loose Leaf Black Tea with Mellow Seasonal Depth\u003c\/h2\u003e\n\u003cp data-start=\"1062\" data-end=\"1447\"\u003eDarjeeling Autumnal Blend GFOP is made from leaf harvested after the monsoon, when the growing season slows and the tea develops a warmer, more composed character. This final flush of the year offers something quite distinct from first and second flush Darjeeling: less briskness, more softness, and a rounded aromatic depth that feels perfectly suited to unhurried afternoon drinking.\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1544\"\u003eThe result is a tea with genuine seasonal personality — mellow, expressive and quietly elegant.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jbrtkf\" data-start=\"1546\" data-end=\"1598\"\u003eRich Amber Liquor with Gentle Muscatel Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1600\" data-end=\"1879\"\u003eIn the cup, this Darjeeling Autumnal loose leaf black tea brews to a rich, warming amber with clear brightness. The flavour is smooth and softly aromatic, with a gentle muscatel note, a mild touch of spice and a lingering fruity sweetness that remains polished rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"1881\" data-end=\"2010\"\u003eIt is fuller than a first flush and calmer than a more assertive second flush, occupying a beautifully balanced space of its own.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kkjdff\" data-start=\"2012\" data-end=\"2068\"\u003eGFOP Autumnal Darjeeling with a Rounded, Relaxed Cup\u003c\/h3\u003e\n\u003cp data-start=\"2070\" data-end=\"2364\"\u003eThe GFOP grade, Golden Flowery Orange Pekoe, gives the tea a well-formed leaf with a proportion of golden tip and a cup that feels carefully composed. The dry leaf shows the multicoloured appearance typical of autumnal Darjeeling, with darker, warmer tones reflecting the end-of-season harvest.\u003c\/p\u003e\n\u003cp data-start=\"2366\" data-end=\"2457\"\u003eThis is a blend chosen for its smoothness and quiet complexity rather than sheer intensity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2459\" data-end=\"2474\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2476\" data-end=\"2692\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2476\" data-end=\"2508\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"5s6q28\" data-start=\"2509\" data-end=\"2536\"\u003eOrigin: Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"hc3jgi\" data-start=\"2537\" data-end=\"2562\"\u003eHarvest: Autumnal flush\u003c\/li\u003e\n\u003cli data-section-id=\"4dydrt\" data-start=\"2563\" data-end=\"2576\"\u003eGrade: GFOP\u003c\/li\u003e\n\u003cli data-section-id=\"1o4zfda\" data-start=\"2577\" data-end=\"2602\"\u003eLiquor: Rich warm amber\u003c\/li\u003e\n\u003cli data-section-id=\"fzagab\" data-start=\"2603\" data-end=\"2663\"\u003eFlavour: Mellow, gently muscatel, softly spiced and fruity\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2664\" data-end=\"2692\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1lbm31a\" data-start=\"2694\" data-end=\"2748\"\u003eA Calm Darjeeling for Unhurried Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2750\" data-end=\"3004\"\u003eDarjeeling Autumnal Blend GFOP is especially well suited to quiet afternoon moments, when its mellow body and seasonal warmth can be appreciated slowly. It is best enjoyed plain, allowing the softer muscatel note and gentle spice to come through clearly.\u003c\/p\u003e\n\u003cp data-start=\"3006\" data-end=\"3141\"\u003eA thin slice of lemon can be pleasant, but milk is best avoided if you want the subtleties of the autumn flush to remain fully visible.\u003c\/p\u003e\n\u003ch3 data-section-id=\"i52b7e\" data-start=\"3143\" data-end=\"3189\"\u003eHow to Brew Darjeeling Autumnal Blend GFOP\u003c\/h3\u003e\n\u003cp data-start=\"3191\" data-end=\"3286\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3288\" data-end=\"3415\"\u003eA 3-minute brew gives a lighter, more aromatic cup. A 4-minute infusion develops fuller body and a more rounded autumnal depth.\u003c\/p\u003e\n\u003cp data-start=\"3417\" data-end=\"3561\"\u003eServe without milk to preserve the tea’s soft spice and fruity finish. A second infusion is possible, producing a lighter and more delicate cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3563\" data-end=\"3578\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3580\" data-end=\"3606\"\u003eBlack tea from Darjeeling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3608\" data-end=\"3634\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3636\" data-end=\"3907\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas that express both place and season, including gently aromatic autumnal Darjeelings such as this GFOP blend.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683406495780,"sku":"DAAU-50-DB03","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683406528548,"sku":"DAAU-125-DB03","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683406561316,"sku":"DAAU-250-DB03","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683406594084,"sku":"DAAU-500-DB03","price":32.74,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":36754622709920,"sku":"DAAU-60-DB03","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":36754644893856,"sku":"DAAU-150-DB03","price":13.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Trialmediumpacket400pxx600px.jpg?v=1778162060"},{"product_id":"organic-darjeeling-happy-valley-loose-leaf-tea-ftgfop1-first-second-flush-blend","title":"Organic Darjeeling Happy Valley Loose Leaf Tea - FTGFOP1 1st \u0026 2nd Flush Blend","description":"\u003cp data-start=\"754\" data-end=\"1182\"\u003eOur Organic Darjeeling Happy Valley loose leaf tea is a beautifully aromatic FTGFOP1 blend of first and second flush leaf from one of Darjeeling’s most celebrated Himalayan estates. Bright, elegant and muscatel-led, it combines the floral lift of spring tea with the fuller, fruitier depth of summer harvest, creating a refined amber cup with soft peach notes and a clean, lingering finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1djdatc\" data-start=\"1184\" data-end=\"1256\"\u003eOrganic Darjeeling Happy Valley Loose Leaf Tea from a Historic Estate\u003c\/h2\u003e\n\u003cp data-start=\"1258\" data-end=\"1622\"\u003eHappy Valley is one of Darjeeling’s most storied tea gardens, founded in the nineteenth century and situated high in the Himalayan hills near the town of Darjeeling itself. This organic FTGFOP1 blend brings together first and second flush teas from the estate, creating a cup that is lively, rounded and especially expressive.\u003c\/p\u003e\n\u003cp data-start=\"1624\" data-end=\"1832\"\u003eThe blend is particularly appealing because it balances two admired Darjeeling seasons: the brighter, more floral freshness of first flush and the warmer, more muscatel character associated with second flush.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1g10ojj\" data-start=\"1834\" data-end=\"1882\"\u003eMuscatel, Peach and Bright Himalayan Finesse\u003c\/h3\u003e\n\u003cp data-start=\"1884\" data-end=\"2216\"\u003eIn the cup, this Organic Darjeeling Happy Valley loose leaf tea brews to a luminous amber liquor with clear brilliance. The flavour is classically Darjeeling: aromatic and gently muscatel, with a soft peach-like fruitiness in the mid-palate and a polished finish that remains clean and elegant.\u003c\/p\u003e\n\u003cp data-start=\"2218\" data-end=\"2389\"\u003eIt is refined without feeling too delicate, making it a highly satisfying black tea for drinkers who enjoy complexity, fragrance and natural sweetness over brute strength.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xqjgt5\" data-start=\"2391\" data-end=\"2446\"\u003eFTGFOP1 Organic Blend of First and Second Flush Tea\u003c\/h3\u003e\n\u003cp data-start=\"2448\" data-end=\"2739\"\u003eThe FTGFOP1 grade signals a carefully selected orthodox tea with fine tips and good leaf quality. Competitor descriptions of this Happy Valley blend likewise highlight its bright tips, aromatic cup and unusual combination of first and second flush leaf.\u003c\/p\u003e\n\u003cp data-start=\"2741\" data-end=\"2892\"\u003eThat combination gives the tea a distinctive profile: more rounded than a pure first flush, yet more lifted and floral than a fully second flush style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2894\" data-end=\"2909\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2911\" data-end=\"3176\"\u003e\n\u003cli data-section-id=\"qy8ddy\" data-start=\"2911\" data-end=\"2953\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"8q5ul1\" data-start=\"2954\" data-end=\"3004\"\u003eOrigin: Happy Valley Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1om0s3e\" data-start=\"3005\" data-end=\"3023\"\u003eGrade: FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1j1i6vq\" data-start=\"3024\" data-end=\"3057\"\u003eBlend: First and second flush\u003c\/li\u003e\n\u003cli data-section-id=\"gb31db\" data-start=\"3058\" data-end=\"3091\"\u003eLiquor: Bright luminous amber\u003c\/li\u003e\n\u003cli data-section-id=\"1a8z6ru\" data-start=\"3092\" data-end=\"3145\"\u003eFlavour: Muscatel, peach-like, aromatic and clean\u003c\/li\u003e\n\u003cli data-section-id=\"s6blm3\" data-start=\"3146\" data-end=\"3176\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1at0bl0\" data-start=\"3178\" data-end=\"3225\"\u003eA Refined Darjeeling for Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"3227\" data-end=\"3494\"\u003eThis tea is especially well suited to a considered afternoon cup, when its fragrance and balanced character can be appreciated slowly. It is best enjoyed without milk, allowing the muscatel, soft fruit and bright high-grown clarity to remain fully visible in the cup.\u003c\/p\u003e\n\u003cp data-start=\"3496\" data-end=\"3660\"\u003eFor those who enjoy Darjeeling but want something with a little more roundedness than a pure spring tea, this Happy Valley blend is a particularly rewarding choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dm2soq\" data-start=\"3662\" data-end=\"3709\"\u003eHow to Brew Happy Valley Organic Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"3711\" data-end=\"3806\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3808\" data-end=\"3945\"\u003eA 3-minute brew gives a brighter, more floral cup. A 4-minute infusion brings out greater body and the fuller muscatel side of the blend.\u003c\/p\u003e\n\u003cp data-start=\"3947\" data-end=\"4100\"\u003eServe without milk to preserve the tea’s aromatic detail. It can also be cold brewed for 6 to 8 hours in the fridge for a light, elegant iced Darjeeling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4102\" data-end=\"4117\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4119\" data-end=\"4160\"\u003eOrganic black tea from Darjeeling, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4162\" data-end=\"4188\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4190\" data-end=\"4520\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully selected estate teas with genuine provenance and character, including refined organic Darjeelings such as this Happy Valley FTGFOP1 first and second flush blend.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683407020068,"sku":"DAOR-50-DB01","price":3.96,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683407052836,"sku":"DAOR-125-DB01","price":8.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683407085604,"sku":"DAOR-250-DB01","price":17.76,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683407118372,"sku":"DAOR-500-DB01","price":32.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189113692338,"sku":"DAOR-60-DB01","price":5.96,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189115887794,"sku":"DAOR-150-DB01","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling-1st_2ndFlushBlendOrganicFTGFOP1_HappyValleyEstatePM_04dda3e5-8214-41ad-8d2f-99326153c84a.jpg?v=1778162075"},{"product_id":"kenya-kaproret-loose-leaf-black-tea-estate-tgfop","title":"Kenya Kaproret Loose Leaf Black Tea - Estate TGFOP","description":"\u003cp data-start=\"678\" data-end=\"1082\"\u003eOur Kenya Kaproret loose leaf black tea is a rare orthodox estate tea from Kericho, with vivid orange liquor, golden-brown tips and a strong yet refined character. Gently floral, smooth and full of presence, this TGFOP selection offers a more polished expression of Kenyan black tea than the CTC styles more commonly associated with the region — distinctive, memorable and rewarding with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1grcrh9\" data-start=\"1084\" data-end=\"1135\"\u003eKenya Kaproret Loose Leaf Black Tea from Kericho\u003c\/h2\u003e\n\u003cp data-start=\"1137\" data-end=\"1503\"\u003eKenya Kaproret is a highly regarded orthodox black tea from the Kericho district, an origin more often associated with robust CTC tea for blending and teabags. Specialist retailers consistently position Kaproret as a rare traditional Kenyan leaf tea, admired for its golden tips, shining orange cup and lightly flowery strength.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1638\"\u003eThis TGFOP estate selection builds on that reputation with a carefully made leaf that offers both strength and refinement in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"e1g7di\" data-start=\"1640\" data-end=\"1688\"\u003eBright Orange Liquor with Gentle Floral Lift\u003c\/h3\u003e\n\u003cp data-start=\"1690\" data-end=\"2149\"\u003eIn the cup, this Kenya Kaproret loose leaf black tea brews to a vivid, clear orange liquor with lively brightness and satisfying body. The flavour is strong yet smooth, with a gentle floral quality that gives the tea more elegance than many standard African black teas. Comparable Kaproret teas are regularly described as bright, full and slightly flowery, with a character that stands apart from ordinary breakfast teas.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2256\"\u003eIt is a cup with real individuality: substantial enough to take milk, but polished enough to enjoy plain.\u003c\/p\u003e\n\u003ch3 data-section-id=\"sumdgw\" data-start=\"2258\" data-end=\"2304\"\u003eRare Orthodox Kenyan Leaf with Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"2306\" data-end=\"2709\"\u003eKaproret is frequently noted as one of the few Kenyan teas still produced in a traditional orthodox style, making it of particular interest to drinkers who enjoy single-estate loose leaf black teas. Competitor descriptions also emphasise its high-altitude growing conditions, golden-brown tipped leaf and resemblance in appearance to certain fine Yunnan black teas.\u003c\/p\u003e\n\u003cp data-start=\"2711\" data-end=\"2822\"\u003eThe TGFOP grade adds further appeal, signalling a carefully selected leaf with a refined, well-made appearance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2824\" data-end=\"2839\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2841\" data-end=\"3061\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2841\" data-end=\"2873\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"5wghq1\" data-start=\"2874\" data-end=\"2915\"\u003eOrigin: Kaproret Estate, Kericho, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"30uzpp\" data-start=\"2916\" data-end=\"2930\"\u003eGrade: TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"fev1l2\" data-start=\"2931\" data-end=\"2961\"\u003eLiquor: Vivid shining orange\u003c\/li\u003e\n\u003cli data-section-id=\"14unn4t\" data-start=\"2962\" data-end=\"3014\"\u003eFlavour: Strong, smooth, gently floral and refined\u003c\/li\u003e\n\u003cli data-section-id=\"1kvd2iq\" data-start=\"3015\" data-end=\"3061\"\u003eBest enjoyed: Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hbrnul\" data-start=\"3063\" data-end=\"3105\"\u003eA Distinctive Afternoon Tea from Kenya\u003c\/h3\u003e\n\u003cp data-start=\"3107\" data-end=\"3376\"\u003eKenya Kaproret is an excellent choice for those seeking something genuinely unusual in the black tea category. It has enough strength for a satisfying morning cup, yet its floral lift and estate character make it especially rewarding as a more considered afternoon tea.\u003c\/p\u003e\n\u003cp data-start=\"3378\" data-end=\"3500\"\u003eDrink it without milk to appreciate its brightness and clarity, or add a small splash if you prefer a fuller, rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"o6j5l7\" data-start=\"3502\" data-end=\"3545\"\u003eHow to Brew Kenya Kaproret Estate TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3547\" data-end=\"3708\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a lively, bright infusion with full aroma and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"3710\" data-end=\"4006\"\u003eA slightly longer brew will develop more depth and strength, though it is best not to push far beyond 5 minutes if you want to preserve the tea’s smoother character. Specialist retailer guidance for Kaproret teas commonly recommends a 3 to 5-minute infusion.\u003c\/p\u003e\n\u003cp data-start=\"4008\" data-end=\"4089\"\u003eThis tea is excellent without milk, but it also takes a small splash comfortably.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4091\" data-end=\"4106\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4108\" data-end=\"4155\"\u003eBlack tea from Kaproret Estate, Kericho, Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4157\" data-end=\"4183\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4185\" data-end=\"4478\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer rare estate teas with real provenance and character, including unusual orthodox Kenyan black teas such as Kenya Kaproret Estate TGFOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683414425636,"sku":"KEKA-50-DB34","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683414458404,"sku":"KEKA-125-DB34","price":9.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683414491172,"sku":"KEKA-250-DB34","price":16.98,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683414523940,"sku":"KEKA-500-DB34","price":31.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41232965959858,"sku":"KEKA-60-DB34","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41232970416306,"sku":"KEKA-150-DB34","price":12.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KaproretEstateTGFOPPM.jpg?v=1778162094"},{"product_id":"rwanda-rukeri-organic-op-black-tea-orthodox-loose-leaf","title":"Rwanda Rukeri Organic OP Black Tea - Orthodox Loose Leaf","description":"\u003cp data-start=\"643\" data-end=\"1015\"\u003eOur Rwanda Rukeri Organic OP black tea is a distinctive orthodox loose leaf tea from Rwanda, with a bright coppery-golden liquor, smooth medium body and fresh citrus-spice character. Grown at Rukeri Estate and carefully handled to preserve its long wiry leaf, it offers an aromatic, elegant cup that is rewarding with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"13d43g9\" data-start=\"1017\" data-end=\"1073\"\u003eRwanda Rukeri Organic OP Black Tea from Rukeri Estate\u003c\/h2\u003e\n\u003cp data-start=\"1075\" data-end=\"1479\"\u003eRwanda Rukeri Organic OP black tea is a rare single-estate African black tea made in the orthodox style rather than the more common CTC format. Specialist retailers consistently describe it as aromatic, medium-bodied and lively, with notes of spice, citrus and natural sweetness that give it a character quite distinct from more familiar East African breakfast teas.\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1670\"\u003eThe long, wiry Orange Pekoe leaf is carefully preserved during processing, helping the finished tea retain both visual elegance and clarity in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15h1qng\" data-start=\"1672\" data-end=\"1712\"\u003eBright, Spiced and Gently Citrus-Led\u003c\/h3\u003e\n\u003cp data-start=\"1714\" data-end=\"2044\"\u003eIn the cup, this Rwanda Rukeri Organic OP black tea brews to a clear coppery-golden infusion with a lively aromatic lift. The flavour is smooth and medium-bodied, with a pleasant spicy note, fresh citrus overtones and a quiet background sweetness that keeps the cup balanced and approachable.\u003c\/p\u003e\n\u003cp data-start=\"2046\" data-end=\"2206\"\u003eIt is expressive without being forceful, making it an excellent choice for tea drinkers who enjoy black teas with freshness and nuance rather than sheer weight.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ovkgb0\" data-start=\"2208\" data-end=\"2266\"\u003eOrganic Orthodox Black Tea from a Less Familiar Origin\u003c\/h3\u003e\n\u003cp data-start=\"2268\" data-end=\"2622\"\u003eRukeri Estate is well regarded for producing small quantities of orthodox black tea with a more refined, stand-alone character than many mass-market African teas. Competitor descriptions regularly highlight its organic status, wiry whole leaf and boutique-style production as part of what makes it worth seeking out.\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2934\"\u003eThis is a tea that sits somewhere between the brightness of a high-grown Ceylon and the aromatic delicacy of a lighter Darjeeling, while retaining an identity entirely its own. That comparison is an inference based on the flavour descriptions used by specialist retailers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2936\" data-end=\"2951\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2953\" data-end=\"3226\"\u003e\n\u003cli data-section-id=\"181vm12\" data-start=\"2953\" data-end=\"2993\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ty6v9\" data-start=\"2994\" data-end=\"3025\"\u003eOrigin: Rukeri Estate, Rwanda\u003c\/li\u003e\n\u003cli data-section-id=\"rldx9s\" data-start=\"3026\" data-end=\"3051\"\u003eGrade: OP, Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"8d76pb\" data-start=\"3052\" data-end=\"3079\"\u003eStyle: Orthodox black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1gn2nbc\" data-start=\"3080\" data-end=\"3111\"\u003eLiquor: Bright coppery-golden\u003c\/li\u003e\n\u003cli data-section-id=\"1i2isk2\" data-start=\"3112\" data-end=\"3173\"\u003eFlavour: Smooth, spicy, lightly citrusy and naturally sweet\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"3174\" data-end=\"3226\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"mw46jv\" data-start=\"3228\" data-end=\"3284\"\u003eA Refined African Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"3286\" data-end=\"3546\"\u003eRwanda Rukeri Organic OP is versatile enough for everyday drinking, but distinctive enough to reward a slower cup. It works well in the morning when you want something bright and lively, or in the afternoon when a smoother, more aromatic black tea feels right.\u003c\/p\u003e\n\u003cp data-start=\"3548\" data-end=\"3707\"\u003eEnjoy it without milk to appreciate the citrus and spice most clearly, or add a modest splash if you prefer a softer cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xxvlte\" data-start=\"3709\" data-end=\"3749\"\u003eHow to Brew Rwanda Rukeri Organic OP\u003c\/h3\u003e\n\u003cp data-start=\"3751\" data-end=\"3864\"\u003eUse freshly boiled water at around 95°C to 100°C and add one heaped teaspoon per 250ml. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3866\" data-end=\"3998\"\u003eA 3-minute brew gives a brighter, more aromatic cup. A 4-minute infusion develops slightly more body while keeping the finish clean.\u003c\/p\u003e\n\u003cp data-start=\"4000\" data-end=\"4110\"\u003eThis tea is smooth enough to enjoy without milk, though it also takes a small amount comfortably if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4112\" data-end=\"4127\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4129\" data-end=\"4147\"\u003eOrganic black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4149\" data-end=\"4175\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4177\" data-end=\"4493\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully selected origin teas from both celebrated and less familiar growing regions, including organic orthodox black teas such as Rwanda Rukeri Estate OP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683414884388,"sku":"RWRU-50-DB36","price":2.7,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683414917156,"sku":"RWRU-125-DB36","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683414949924,"sku":"RWRU-250-DB36","price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683414982692,"sku":"RWRU-500-DB36","price":19.78,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241323667634,"sku":"RWRU-60-DB36","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241324880050,"sku":"RWRU-150-DB36","price":8.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/RukeriEstateBioOpPM.jpg?v=1778162103"},{"product_id":"lapsang-souchong-loose-leaf-tea-bohea-black-dragon","title":"Lapsang Souchong Loose Leaf Tea - Bohea Black Dragon","description":"\u003cp data-start=\"613\" data-end=\"980\"\u003eOur Lapsang Souchong loose leaf tea Bohea Black Dragon is a bold, pine-smoked Chinese black tea with a deep burnished red liquor, full body and a long, warming finish. Rich, resinous and unmistakably smoky, it delivers a sharper, more intense smoke character than gentler Lapsang styles — a memorable tea for slow mornings, fireside evenings or savoury food pairings.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1m1l4jb\" data-start=\"982\" data-end=\"1044\"\u003eLapsang Souchong Loose Leaf Tea with Traditional Pine Smoke\u003c\/h2\u003e\n\u003cp data-start=\"1046\" data-end=\"1330\"\u003eBohea Lapsang Souchong Black Dragon is a powerful smoked black tea from the Wuyi tradition, made from large, open leaves that readily absorb the character of pinewood smoke. The result is a tea with unmistakable presence: dark in the leaf, bold in aroma and deeply warming in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1479\"\u003eThis is a tea for those who enjoy their black tea with real personality — full-bodied, smoky and satisfyingly distinctive from the very first pour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14paonr\" data-start=\"1481\" data-end=\"1524\"\u003eDeep Smoke, Rich Body and Spiced Warmth\u003c\/h3\u003e\n\u003cp data-start=\"1526\" data-end=\"1772\"\u003eIn the cup, this Lapsang Souchong loose leaf tea brews to a deep red-amber liquor with an aromatic, resinous fragrance. The smoke is confident and expressive, bringing a sharp, spicy edge that sits over the naturally rich body of the tea beneath.\u003c\/p\u003e\n\u003cp data-start=\"1774\" data-end=\"1938\"\u003eThe finish is long and warming, lingering pleasantly after the cup is finished and making this an especially rewarding choice for colder days or slower tea moments.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k9ii7p\" data-start=\"1940\" data-end=\"1996\"\u003eBohea Black Dragon with a Bold Traditional Character\u003c\/h3\u003e\n\u003cp data-start=\"1998\" data-end=\"2240\"\u003eThe larger, lower leaves used for this tea give it a broad, open appearance and allow the smoky character to develop deeply. Roasting on hot iron pans followed by traditional pine smoking creates a cup with layers of warmth and savoury depth.\u003c\/p\u003e\n\u003cp data-start=\"2242\" data-end=\"2388\"\u003eIt is a stronger, more forthright Lapsang style, ideal for tea drinkers who want the smoke to remain clearly present from aroma through to finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2390\" data-end=\"2405\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2407\" data-end=\"2666\"\u003e\n\u003cli data-section-id=\"c2uyo2\" data-start=\"2407\" data-end=\"2446\"\u003eTea type: Smoked loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rt7v1n\" data-start=\"2447\" data-end=\"2462\"\u003eOrigin: China\u003c\/li\u003e\n\u003cli data-section-id=\"ul70k0\" data-start=\"2463\" data-end=\"2507\"\u003eStyle: Bohea Lapsang Souchong Black Dragon\u003c\/li\u003e\n\u003cli data-section-id=\"oea4pd\" data-start=\"2508\" data-end=\"2536\"\u003eLiquor: Deep burnished red\u003c\/li\u003e\n\u003cli data-section-id=\"17ws3w7\" data-start=\"2537\" data-end=\"2613\"\u003eFlavour: Pine smoke, resinous warmth, gentle spice and full black tea body\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"2614\" data-end=\"2666\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1jzz4pv\" data-start=\"2668\" data-end=\"2720\"\u003eA Tea for Fireside Evenings and Savoury Pairings\u003c\/h3\u003e\n\u003cp data-start=\"2722\" data-end=\"2936\"\u003eBohea Black Dragon is especially well suited to slow mornings, colder evenings and moments when a more intense black tea feels right. It also pairs beautifully with savoury foods, mature cheese and smoked flavours.\u003c\/p\u003e\n\u003cp data-start=\"2938\" data-end=\"3071\"\u003eDrink it plain for the clearest expression of the pine-smoked character, or add a little milk if you prefer a softer, rounder finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"dklrcq\" data-start=\"3073\" data-end=\"3124\"\u003eHow to Brew Bohea Lapsang Souchong Black Dragon\u003c\/h3\u003e\n\u003cp data-start=\"3126\" data-end=\"3213\"\u003eUse water at around 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3215\" data-end=\"3354\"\u003eA 3-minute brew gives a cleaner, slightly lighter smoke note. A 4-minute infusion develops fuller body and greater depth of pine character.\u003c\/p\u003e\n\u003cp data-start=\"3356\" data-end=\"3449\"\u003eThis tea takes a small splash of milk well, though it is especially distinctive served black.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3451\" data-end=\"3466\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3468\" data-end=\"3478\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3480\" data-end=\"3506\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3508\" data-end=\"3786\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine heritage and character, including bold smoked black teas such as Bohea Lapsang Souchong Black Dragon.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683415113764,"sku":"BOLA-50-DB38","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683415146532,"sku":"BOLA-125-DB38","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683415179300,"sku":"BOLA-250-DB38","price":14.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683415212068,"sku":"BOLA-500-DB38","price":29.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41183634227378,"sku":"BOLA-60-DB38","price":5.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41183638880434,"sku":"BOLA-150-DB38","price":11.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BoheaLapsangSouchongPM_6d851e59-572f-428c-a3b0-e11564c45ee5.jpg?v=1778162178"},{"product_id":"organic-darjeeling-second-flush-loose-leaf-tea-singell-estate-ftgfop1","title":"Organic Darjeeling Second Flush Loose Leaf Tea - Singell Estate FTGFOP1","description":"\u003cp data-start=\"650\" data-end=\"1038\"\u003eOur Organic Darjeeling second flush loose leaf tea from Singell Estate is a smooth, aromatic FTGFOP1 black tea with glowing bronze liquor, soft muscatel depth and a polished, lingering finish. Certified organic and harvested during Darjeeling’s prized summer flush, it reveals notes of honey, gentle fruit and orange blossom-like lift — a refined Himalayan tea best savoured without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"121j04p\" data-start=\"1040\" data-end=\"1109\"\u003eOrganic Darjeeling Second Flush Loose Leaf Tea from Singell Estate\u003c\/h2\u003e\n\u003cp data-start=\"1111\" data-end=\"1488\"\u003eSingell Estate is one of Darjeeling’s historic tea gardens, established in the nineteenth century and long associated with organic cultivation. This second flush FTGFOP1 selection captures the fuller, more rounded style for which summer Darjeeling is especially admired, combining estate character with the aromatic richness of the season.\u003c\/p\u003e\n\u003cp data-start=\"1490\" data-end=\"1651\"\u003eThe cup is elegant but not delicate, with enough body to feel satisfying while retaining the clarity and fragrance that make fine Darjeeling teas so distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3bhv09\" data-start=\"1653\" data-end=\"1705\"\u003eSoft Muscatel, Honeyed Sweetness and Floral Lift\u003c\/h3\u003e\n\u003cp data-start=\"1707\" data-end=\"2114\"\u003eIn the cup, this Organic Darjeeling second flush loose leaf tea brews to a clear bronze-amber liquor with inviting warmth. The flavour is smooth and velvety, led by gentle muscatel notes, soft honey-like sweetness and a lightly floral finish with hints of orange blossom. Similar Singell second flush descriptions also emphasise its fruity, warm and muscatel character.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2207\"\u003eIt is a beautifully composed black tea: aromatic, rounded and expressive without harshness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"wc4kgr\" data-start=\"2209\" data-end=\"2269\"\u003eFTGFOP1 Organic Estate Tea with Refined Summer Character\u003c\/h3\u003e\n\u003cp data-start=\"2271\" data-end=\"2564\"\u003eThe FTGFOP1 grade indicates a carefully made orthodox leaf with fine tips and a high standard of sorting. In a second flush tea from Singell, that translates into a cup with greater summer depth than a first flush, while still retaining elegance and lift.\u003c\/p\u003e\n\u003cp data-start=\"2566\" data-end=\"2716\"\u003eThis is an excellent choice for those who enjoy Darjeeling at its most characterful — fuller in body, smoother in texture and more rounded in flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2718\" data-end=\"2733\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2735\" data-end=\"2976\"\u003e\n\u003cli data-section-id=\"181vm12\" data-start=\"2735\" data-end=\"2775\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"481fx4\" data-start=\"2776\" data-end=\"2819\"\u003eOrigin: Singell Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1l1jwmh\" data-start=\"2820\" data-end=\"2843\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"kembi2\" data-start=\"2844\" data-end=\"2860\"\u003eGrade: FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"qt258q\" data-start=\"2861\" data-end=\"2891\"\u003eLiquor: Glowing bronze amber\u003c\/li\u003e\n\u003cli data-section-id=\"4y7vbz\" data-start=\"2892\" data-end=\"2947\"\u003eFlavour: Muscatel, honeyed, lightly floral and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2948\" data-end=\"2976\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ze8iom\" data-start=\"2978\" data-end=\"3009\"\u003eA Fine Afternoon Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"3011\" data-end=\"3242\"\u003eSingell Estate Second Flush is especially well suited to unhurried afternoon drinking. Its fragrance, muscatel character and polished finish are best appreciated plain, where the subtleties of the leaf remain clear and undisturbed.\u003c\/p\u003e\n\u003cp data-start=\"3244\" data-end=\"3369\"\u003eIt is a rewarding tea for Darjeeling drinkers seeking a certified organic estate selection with genuine depth and refinement.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xryi3j\" data-start=\"3371\" data-end=\"3414\"\u003eHow to Brew Singell Estate Second Flush\u003c\/h3\u003e\n\u003cp data-start=\"3416\" data-end=\"3511\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3513\" data-end=\"3631\"\u003eA 3-minute brew gives a lighter, more floral cup. A 4-minute infusion develops fuller muscatel depth and greater body.\u003c\/p\u003e\n\u003cp data-start=\"3633\" data-end=\"3776\"\u003eServe without milk to appreciate the tea’s aromatic complexity. A second infusion is also worth trying, producing a lighter, more delicate cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3778\" data-end=\"3793\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3795\" data-end=\"3852\"\u003eOrganic black tea from Singell Estate, Darjeeling, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3854\" data-end=\"3880\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3882\" data-end=\"4193\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully selected estate teas with genuine provenance and character, including elegant organic Darjeelings such as Singell Estate Second Flush FTGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683415801892,"sku":"DAFL-50-DB45","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683415834660,"sku":"DAFL-125-DB45","price":16.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683415867428,"sku":"DAFL-250-DB45","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683415900196,"sku":"DAFL-500-DB45","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189133058226,"sku":"DAFL-60-DB45","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189135941810,"sku":"DAFL-150-DB45","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling-2ndFlushOrganicFTGFOP1SingellEstatePM.jpg?v=1778162199"},{"product_id":"assam-hunwal-2nd-flush-tgfop1-loose-leaf-black-tea","title":"Assam Hunwal 2nd Flush TGFOP1 Loose Leaf Black Tea","description":"\u003cp data-start=\"612\" data-end=\"1042\"\u003eOur Assam Hunwal 2nd Flush TGFOP1 loose leaf black tea is a rich, full-bodied single-estate Assam with deep orange-red liquor, satisfying malt and a distinctive gently spiced finish. Grown at unusually high altitude for Assam and harvested during the prized second flush season, it delivers a bold, characterful cup that takes milk beautifully while remaining equally rewarding enjoyed black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17gyll1\" data-start=\"1044\" data-end=\"1097\"\u003eAssam Hunwal 2nd Flush TGFOP1 Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1099\" data-end=\"1439\"\u003eHunwal Estate lies in the Jorhat district of Assam, south of the Brahmaputra River, and is noted for growing tea at altitudes of up to around 1,000 metres — unusually high for the region. This cooler setting slows leaf growth and is widely associated with the tea’s richer, more concentrated character.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1782\"\u003eThis is a second flush Assam, produced during the May to June harvest period when the region’s black teas are prized for their depth, malt and fuller cup. The TGFOP1 grade indicates a carefully selected orthodox leaf with fine golden tips and a more refined appearance than everyday broken-grade Assams.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jnhyb9\" data-start=\"1784\" data-end=\"1827\"\u003eBold Malt, Spice and a Lingering Finish\u003c\/h3\u003e\n\u003cp data-start=\"1829\" data-end=\"2124\"\u003eIn the cup, this Assam Hunwal 2nd Flush TGFOP1 loose leaf black tea brews to a deep, glowing orange-red infusion with excellent clarity. The flavour is full, malty and satisfying, with a softly spicy edge and a finish that lingers pleasantly after each sip.\u003c\/p\u003e\n\u003cp data-start=\"2126\" data-end=\"2280\"\u003eIt has the strength expected of a good Assam, but with enough estate character and balance to feel more individual than a straightforward breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1trn3ia\" data-start=\"2282\" data-end=\"2336\"\u003eHigh-Grown Assam with Distinctive Estate Character\u003c\/h3\u003e\n\u003cp data-start=\"2338\" data-end=\"2708\"\u003eWhat sets Hunwal apart is its combination of second flush depth, orthodox TGFOP1 grading and unusually elevated terroir for Assam. Similar specialist descriptions highlight its rich body, strong flavour and orange-red liquor, all of which make it a compelling choice for those who enjoy powerful black tea with a little more nuance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2710\" data-end=\"2725\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2727\" data-end=\"2966\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2727\" data-end=\"2759\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"cp1enx\" data-start=\"2760\" data-end=\"2805\"\u003eOrigin: Hunwal Estate, Jorhat, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"1l1jwmh\" data-start=\"2806\" data-end=\"2829\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"sraokc\" data-start=\"2830\" data-end=\"2845\"\u003eGrade: TGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1y8hxuc\" data-start=\"2846\" data-end=\"2871\"\u003eLiquor: Deep orange-red\u003c\/li\u003e\n\u003cli data-section-id=\"1kyxz94\" data-start=\"2872\" data-end=\"2929\"\u003eFlavour: Malty, full-bodied, gently spicy and lingering\u003c\/li\u003e\n\u003cli data-section-id=\"o81p5g\" data-start=\"2930\" data-end=\"2966\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ysbe0w\" data-start=\"2968\" data-end=\"3016\"\u003eA Rewarding Assam for Breakfast or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"3018\" data-end=\"3282\"\u003eAssam Hunwal is an excellent morning tea, particularly for those who enjoy a strong, satisfying brew with milk. At the same time, it is well worth trying black, where the spice, malt and estate individuality show more clearly.\u003c\/p\u003e\n\u003cp data-start=\"3284\" data-end=\"3390\"\u003eIt is a tea with enough structure for everyday drinking, but enough distinction to merit closer attention.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1u0uncc\" data-start=\"3392\" data-end=\"3437\"\u003eHow to Brew Assam Hunwal 2nd Flush TGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"3439\" data-end=\"3660\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively infusion, or up to 5 minutes if you prefer a fuller, stronger cup.\u003c\/p\u003e\n\u003cp data-start=\"3662\" data-end=\"3821\"\u003eThis tea takes milk very well. If drinking it black, a slightly shorter brew of around 3 minutes helps keep the finish clean and the spiced notes well defined.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3823\" data-end=\"3838\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3840\" data-end=\"3850\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3852\" data-end=\"3878\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3880\" data-end=\"4154\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate black teas with genuine depth and provenance, including characterful Assams such as Hunwal 2nd Flush TGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683416490020,"sku":"ASHU-50-DB46","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683416555556,"sku":"ASHU-125-DB46","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683416588324,"sku":"ASHU-250-DB46","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683416621092,"sku":"ASHU-500-DB46","price":32.34,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177123913906,"sku":"ASHU-60-DB46","price":5.89,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177127157938,"sku":"ASHU-150-DB46","price":12.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndFlushHunwalEstateTGFOP1PM_14000f2f-0707-4af5-baa7-9943059da1e0.jpg?v=1778161478"},{"product_id":"ceylon-ratnapura-bop-loose-leaf-black-tea-estate-special-selection","title":"Ceylon Ratnapura BOP Loose Leaf Black Tea - Estate Special Selection","description":"\u003cp data-start=\"675\" data-end=\"1055\"\u003eOur Ceylon Ratnapura BOP loose leaf black tea is a distinctive estate selection from Sri Lanka, with bright liquor, richly aromatic spice and a full-bodied yet elegant finish. Fine broken leaf threaded with golden-brown tips gives this tea both visual appeal and expressive character — an outstanding Ceylon to enjoy black, though it also takes a small splash of milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"38uou9\" data-start=\"1057\" data-end=\"1125\"\u003eCeylon Ratnapura BOP Loose Leaf Black Tea with Golden-Tipped Leaf\u003c\/h2\u003e\n\u003cp data-start=\"1127\" data-end=\"1508\"\u003eRatnapura Estate Special Selection BOP is a rare and characterful Ceylon black tea with a fine pine-needle broken leaf and striking golden-brown tips. Similar specialist descriptions highlight its aromatic, spicy profile and fuller, more expressive cup, which makes this a tea with genuine individuality rather than a standard everyday Ceylon.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1674\"\u003eThe BOP grade allows the tea to infuse with speed and depth, creating a bright, lively liquor while retaining the poise expected of a carefully selected estate tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12jfqrd\" data-start=\"1676\" data-end=\"1724\"\u003eRichly Aromatic, Spicy and Full of Character\u003c\/h3\u003e\n\u003cp data-start=\"1726\" data-end=\"1967\"\u003eIn the cup, this Ceylon Ratnapura BOP loose leaf black tea brews to a bright, glowing infusion with warmth and presence. The flavour is aromatic and distinctly spicy, with a full-bodied structure that feels expressive without becoming heavy.\u003c\/p\u003e\n\u003cp data-start=\"1969\" data-end=\"2150\"\u003eIt has the brightness associated with good Ceylon tea, but with a more individual savoury-spiced depth that sets it apart from lighter or more straightforward Sri Lankan black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wjcio\" data-start=\"2152\" data-end=\"2199\"\u003eSpecial Selection BOP from Ratnapura Estate\u003c\/h3\u003e\n\u003cp data-start=\"2201\" data-end=\"2549\"\u003eWhat makes this tea particularly appealing is the leaf quality. The broken leaf is fine and well-shaped, with golden-brown tips that add to both its appearance and its refined cup character. Comparable Ratnapura listings likewise emphasise the unusual needle-like leaf, visible tips and aromatic, spicy liquor.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2702\"\u003eThis is a tea for those who enjoy discovering estate black teas with a clear sense of origin and a flavour that does not disappear into the background.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2704\" data-end=\"2719\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2721\" data-end=\"2960\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2721\" data-end=\"2753\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"qxoz9j\" data-start=\"2754\" data-end=\"2791\"\u003eOrigin: Ratnapura Estate, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"u6431p\" data-start=\"2792\" data-end=\"2825\"\u003eGrade: BOP, Broken Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"8ujy06\" data-start=\"2826\" data-end=\"2856\"\u003eLiquor: Bright glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"786qbh\" data-start=\"2857\" data-end=\"2908\"\u003eFlavour: Aromatic, spicy, full-bodied and elegant\u003c\/li\u003e\n\u003cli data-section-id=\"qm9c1m\" data-start=\"2909\" data-end=\"2960\"\u003eBest enjoyed: Black, or with a small dash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1l22w4u\" data-start=\"2962\" data-end=\"3005\"\u003eA Distinctive Ceylon for Drinking Plain\u003c\/h3\u003e\n\u003cp data-start=\"3007\" data-end=\"3341\"\u003eRatnapura Estate Special Selection BOP is especially rewarding without milk, allowing its lively aromatic character and spice notes to come through cleanly. It is a fine choice for experienced black tea drinkers who appreciate a tea with personality, but remains approachable enough for anyone wanting to move beyond a standard blend.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3454\"\u003eA modest splash of milk can be added if preferred, softening the cup while retaining its distinctive structure.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1q6o0da\" data-start=\"3456\" data-end=\"3492\"\u003eHow to Brew Ceylon Ratnapura BOP\u003c\/h3\u003e\n\u003cp data-start=\"3494\" data-end=\"3665\"\u003eUse freshly boiled water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively infusion with the spice notes showing clearly.\u003c\/p\u003e\n\u003cp data-start=\"3667\" data-end=\"3904\"\u003eA 5-minute brew will produce greater depth and body, though the broken leaf infuses quickly, so it is worth watching the time carefully. Enjoy it black for the fullest aromatic expression, or add a small amount of milk for a rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3906\" data-end=\"3921\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3923\" data-end=\"3933\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3935\" data-end=\"3961\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3963\" data-end=\"4265\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with real individuality and provenance, including rare Sri Lankan selections such as Ceylon Ratnapura Estate Special Selection BOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683416719396,"sku":"CERA-50-DB47","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683416752164,"sku":"CERA-125-DB47","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683416784932,"sku":"CERA-250-DB47","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683416817700,"sku":"CERA-500-DB47","price":51.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184205635762,"sku":"CERA-60-DB47","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184207077554,"sku":"CERA-150-DB47","price":20.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/CeylonRatnapuraPM_73997a49-9ca4-485b-a0da-acfd434b1d86.jpg?v=1778162207"},{"product_id":"organic-darjeeling-second-flush-loose-leaf-tea-avongrove-estate-ftgfop1","title":"Organic Darjeeling Second Flush Loose Leaf Tea - Avongrove Estate FTGFOP1","description":"\u003cp data-start=\"672\" data-end=\"1101\"\u003eOur Organic Darjeeling second flush loose leaf tea from Avongrove Estate is a refined FTGFOP1 black tea with luminous amber liquor, gentle muscatel depth and a smooth, softly spiced finish. Certified organic and grown in Darjeeling’s Rungbong Valley, it offers floral lift, light clonal nuance and the elegant complexity that makes a fine second flush so rewarding when enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cgkj28\" data-start=\"1103\" data-end=\"1174\"\u003eOrganic Darjeeling Second Flush Loose Leaf Tea from Avongrove Estate\u003c\/h2\u003e\n\u003cp data-start=\"1176\" data-end=\"1605\"\u003eAvongrove Estate produces highly regarded organic Darjeeling teas from the Rungbong Valley, and this second flush FTGFOP1 is a fine example of the estate’s character. Specialist listings for this tea consistently highlight its floral notes, clonal nuance and refined second flush profile, making it a particularly appealing choice for Darjeeling drinkers seeking an aromatic, estate-led cup.\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1818\"\u003eThe second flush harvest brings greater depth and warmth than the spring first flush, while retaining the clarity and elegance that define high-quality Darjeeling black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tdzfng\" data-start=\"1820\" data-end=\"1858\"\u003eFloral, Muscatel and Softly Spiced\u003c\/h3\u003e\n\u003cp data-start=\"1860\" data-end=\"2140\"\u003eIn the cup, this Organic Darjeeling second flush loose leaf tea brews to a clear luminous amber with warm golden tones. The flavour is floral and gently muscatel, with soft spice and a rounded finish that lingers gracefully without harshness.\u003c\/p\u003e\n\u003cp data-start=\"2142\" data-end=\"2313\"\u003eIt is refined rather than forceful, expressive without becoming heavy and especially rewarding for those who appreciate Darjeeling’s more aromatic, summer-harvested style.\u003c\/p\u003e\n\u003ch3 data-section-id=\"c1i8y\" data-start=\"2315\" data-end=\"2382\"\u003eFTGFOP1 Organic Estate Tea with Distinctive Avongrove Character\u003c\/h3\u003e\n\u003cp data-start=\"2384\" data-end=\"2669\"\u003eThe FTGFOP1 grade signals a carefully made orthodox leaf with fine tips and a high standard of plucking and sorting. In this Avongrove selection, the result is a tea with poise, brightness and a polished finish that suits slow, attentive drinking.\u003c\/p\u003e\n\u003cp data-start=\"2671\" data-end=\"2829\"\u003eThe organic provenance and single-estate identity add further appeal for customers seeking a Darjeeling with both clarity of origin and genuine individuality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2831\" data-end=\"2846\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2848\" data-end=\"3113\"\u003e\n\u003cli data-section-id=\"181vm12\" data-start=\"2848\" data-end=\"2888\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1m3xmhd\" data-start=\"2889\" data-end=\"2934\"\u003eOrigin: Avongrove Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1l1jwmh\" data-start=\"2935\" data-end=\"2958\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"kembi2\" data-start=\"2959\" data-end=\"2975\"\u003eGrade: FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"14ky3ym\" data-start=\"2976\" data-end=\"3023\"\u003eLiquor: Luminous amber with warm golden tones\u003c\/li\u003e\n\u003cli data-section-id=\"18alae6\" data-start=\"3024\" data-end=\"3084\"\u003eFlavour: Floral, gently muscatel, softly spiced and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"3085\" data-end=\"3113\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1w0tvb9\" data-start=\"3115\" data-end=\"3149\"\u003eA Refined Afternoon Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"3151\" data-end=\"3490\"\u003eThis is a tea best taken black, particularly in the afternoon, when its floral notes, light muscatel sweetness and estate character can be appreciated fully. Competitor descriptions of comparable organic second flush Darjeelings similarly position them as aromatic teas that reward unhurried drinking.\u003c\/p\u003e\n\u003cp data-start=\"3492\" data-end=\"3642\"\u003eIt is a fine choice for Darjeeling enthusiasts and for customers looking to move beyond everyday black tea into something more elegant and expressive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1mpfbti\" data-start=\"3644\" data-end=\"3689\"\u003eHow to Brew Avongrove Estate Second Flush\u003c\/h3\u003e\n\u003cp data-start=\"3691\" data-end=\"3786\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3788\" data-end=\"3921\"\u003eA 3-minute infusion gives a brighter, more lifted cup. A 4-minute brew brings out fuller muscatel depth and a little more soft spice.\u003c\/p\u003e\n\u003cp data-start=\"3923\" data-end=\"4045\"\u003eServe without milk to preserve the tea’s aromatic delicacy. A pre-warmed pot or cup will help the infusion develop evenly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4047\" data-end=\"4062\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4064\" data-end=\"4082\"\u003eOrganic black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4084\" data-end=\"4110\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4112\" data-end=\"4425\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully selected estate teas with genuine provenance and character, including elegant organic Darjeelings such as Avongrove Estate Second Flush FTGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683416916004,"sku":"DAFL-50-DB48","price":7.1,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683416948772,"sku":"DAFL-125-DB48","price":15.35,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683416981540,"sku":"DAFL-250-DB48","price":26.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683417014308,"sku":"DAFL-500-DB48","price":48.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189252628658,"sku":"DAFL-60-DB48","price":9.1,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189257216178,"sku":"DAFL-150-DB48","price":19.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling-2ndFlushOrganicFTGFOP1_AvongroveEstatePM_66c39cdb-fb80-49a3-913c-934178e3cc3d.jpg?v=1778162214"},{"product_id":"vietnam-golden-tippy-op-organic-black-tea-loose-leaf","title":"Vietnam Golden Tippy OP Organic Black Tea - Loose Leaf","description":"\u003cp data-start=\"636\" data-end=\"1021\"\u003eOur Vietnam Golden Tippy OP Organic Black Tea is a smooth, golden-tipped loose leaf black tea from northern Vietnam, offering a warm copper liquor, gentle floral lift and soft caramel sweetness. Full-bodied yet refined, it is quietly distinctive without being showy — an elegant organic black tea that is especially rewarding enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1z0juyl\" data-start=\"1023\" data-end=\"1089\"\u003eVietnam Golden Tippy OP Organic Black Tea from Northern Vietnam\u003c\/h2\u003e\n\u003cp data-start=\"1091\" data-end=\"1485\"\u003eVietnam Golden Tippy OP Organic is a fine loose leaf black tea grown in the Ha Giang province of northern Vietnam, where small family-run estates produce characterful teas using traditional methods. Specialist retailers consistently describe this tea as organic, golden-tipped, smooth, aromatic and full-bodied, with floral notes and a copper-coloured cup.\u003c\/p\u003e\n\u003cp data-start=\"1487\" data-end=\"1723\"\u003eThe Orange Pekoe leaf is evenly worked and visibly threaded with golden tips, giving the dry tea an attractive appearance and helping create a cup with softness, polish and gentle natural sweetness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"122xjsn\" data-start=\"1725\" data-end=\"1766\"\u003eSmooth, Floral and Softly Caramel-Led\u003c\/h3\u003e\n\u003cp data-start=\"1768\" data-end=\"2059\"\u003eIn the cup, this Vietnam Golden Tippy OP Organic Black Tea brews to a warm copper infusion with a full yet smooth body. The flavour is gently floral, lightly sweet and rounded, with soft caramel hints that give the tea an especially approachable finish.\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2253\"\u003eIt has enough substance to feel satisfying, but remains elegant and clean rather than heavy, making it an excellent choice for tea drinkers who enjoy a refined black tea with natural softness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"g1tq6w\" data-start=\"2255\" data-end=\"2313\"\u003eGolden-Tipped Organic Black Tea with Quiet Distinction\u003c\/h3\u003e\n\u003cp data-start=\"2315\" data-end=\"2614\"\u003eThe tea is notable for its light brown, well-worked leaf and abundant golden tips. Comparable specialist descriptions place it somewhere between the fuller feel of Assam and the softer polish of Yunnan, while retaining a distinct Vietnamese identity of its own.\u003c\/p\u003e\n\u003cp data-start=\"2616\" data-end=\"2780\"\u003eThat makes it particularly appealing for customers seeking an organic black tea with genuine character, but without the stronger briskness of many breakfast blends.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2782\" data-end=\"2797\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2799\" data-end=\"3043\"\u003e\n\u003cli data-section-id=\"181vm12\" data-start=\"2799\" data-end=\"2839\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"hfb20v\" data-start=\"2840\" data-end=\"2876\"\u003eOrigin: Ha Giang, northern Vietnam\u003c\/li\u003e\n\u003cli data-section-id=\"rldx9s\" data-start=\"2877\" data-end=\"2902\"\u003eGrade: OP, Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"124gows\" data-start=\"2903\" data-end=\"2924\"\u003eLiquor: Warm copper\u003c\/li\u003e\n\u003cli data-section-id=\"10saq49\" data-start=\"2925\" data-end=\"2978\"\u003eFlavour: Smooth, floral, softly caramel and rounded\u003c\/li\u003e\n\u003cli data-section-id=\"17mje5q\" data-start=\"2979\" data-end=\"3043\"\u003eBest enjoyed: Without milk, though a small splash can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1vrq5aa\" data-start=\"3045\" data-end=\"3107\"\u003eA Refined Black Tea for Calm Morning or Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"3109\" data-end=\"3390\"\u003eVietnam Golden Tippy OP Organic is well suited to a thoughtful morning cup or a quieter afternoon brew. It is especially worthwhile to taste it plain first, so the natural floral character and caramel-like sweetness can be appreciated clearly.\u003c\/p\u003e\n\u003cp data-start=\"3392\" data-end=\"3501\"\u003eMilk can be added if preferred, but this is one of those black teas that genuinely rewards drinking straight.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j0j8j0\" data-start=\"3503\" data-end=\"3550\"\u003eHow to Brew Vietnam Golden Tippy OP Organic\u003c\/h3\u003e\n\u003cp data-start=\"3552\" data-end=\"3639\"\u003eUse water at around 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3641\" data-end=\"3976\"\u003eA 3-minute infusion keeps the cup especially smooth and aromatic. A 4-minute brew develops a fuller body while preserving the tea’s delicate floral and caramel notes. Similar specialist brewing guidance recommends a short black tea infusion in just-boiled water, with care not to overdo the steep.\u003c\/p\u003e\n\u003cp data-start=\"3978\" data-end=\"4037\"\u003eServe plain on the first brew to appreciate the leaf fully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4039\" data-end=\"4054\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4056\" data-end=\"4074\"\u003eOrganic black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4076\" data-end=\"4102\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4104\" data-end=\"4391\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with real character and provenance, including elegant Vietnamese black teas such as Vietnam Golden Tippy OP Organic.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683417178148,"sku":"VIGO-50-DB49","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683417210916,"sku":"VIGO-125-DB49","price":9.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683417243684,"sku":"VIGO-250-DB49","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683417276452,"sku":"VIGO-250-DB49","price":29.87,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41197920878770,"sku":"VIGO-60-DB49","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41197923401906,"sku":"VIGO-150-DB49","price":12.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/GoldenTippyOPOrganicPM.jpg?v=1778162221"},{"product_id":"vietnam-black-op-loose-leaf-tea","title":"Vietnam Black OP Loose Leaf Tea - Orange Pekoe Black Tea","description":"\u003cp data-start=\"490\" data-end=\"832\"\u003eOur Vietnam Black OP loose leaf tea is a smooth, aromatic Vietnamese black tea with warm reddish-amber liquor, whole Orange Pekoe leaf and a distinctive lightly spiced finish. Softer than many bold Assams or brisk Ceylons, it offers an elegant, satisfying cup that is easy to enjoy from morning through to the afternoon, with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"yiggtq\" data-start=\"834\" data-end=\"900\"\u003eVietnam Black OP Loose Leaf Tea with Smooth, Aromatic Character\u003c\/h2\u003e\n\u003cp data-start=\"902\" data-end=\"1219\"\u003eVietnam Black OP is a whole-leaf black tea made in the orthodox style, offering a cleaner and more refined cup than many stronger, more heavily blended everyday black teas. Its Orange Pekoe grade gives the leaf room to infuse gradually, producing a balanced liquor with clarity, smooth body and gentle natural warmth.\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1446\"\u003eVietnamese black teas of this type are often appreciated for their aromatic quality and subtle spiced edge, making them an appealing alternative to more familiar Chinese black tea styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vfgvcp\" data-start=\"1448\" data-end=\"1498\"\u003eWarm Amber Liquor with a Lightly Spiced Finish\u003c\/h3\u003e\n\u003cp data-start=\"1500\" data-end=\"1785\"\u003eIn the cup, this Vietnam Black OP loose leaf tea brews to a clear reddish-amber infusion with an inviting, softly rounded body. The flavour is mild yet characterful, with a natural warmth, gentle aromatic lift and a lightly spiced finish that lingers pleasantly without becoming sharp.\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"1937\"\u003eIt is satisfying without heaviness, making it a versatile black tea that feels equally at home as a calmer morning cup or a smooth mid-afternoon brew.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pin7wv\" data-start=\"1939\" data-end=\"1979\"\u003eOrange Pekoe Whole Leaf from Vietnam\u003c\/h3\u003e\n\u003cp data-start=\"1981\" data-end=\"2252\"\u003eThe Orange Pekoe grade indicates a whole, unbroken leaf style, allowing a slower and more even extraction in the cup. This helps preserve the tea’s naturally smooth character and gives the finished brew a more composed feel than smaller, faster-infusing black tea grades.\u003c\/p\u003e\n\u003cp data-start=\"2254\" data-end=\"2467\"\u003eCompetitor descriptions for similar Vietnamese OP teas consistently emphasise a mild, aromatic and gently spiced character, which aligns well with the profile of this product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2469\" data-end=\"2484\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2486\" data-end=\"2693\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2486\" data-end=\"2518\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"jkuzu2\" data-start=\"2519\" data-end=\"2536\"\u003eOrigin: Vietnam\u003c\/li\u003e\n\u003cli data-section-id=\"1vqtlfn\" data-start=\"2537\" data-end=\"2558\"\u003eGrade: Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"1hkkaly\" data-start=\"2559\" data-end=\"2587\"\u003eLiquor: Warm reddish-amber\u003c\/li\u003e\n\u003cli data-section-id=\"18rygzz\" data-start=\"2588\" data-end=\"2640\"\u003eFlavour: Mild, aromatic, smooth and lightly spiced\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"2641\" data-end=\"2693\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"jl0e6b\" data-start=\"2695\" data-end=\"2742\"\u003eA Reliable, Characterful Everyday Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2744\" data-end=\"2982\"\u003eVietnam Black OP is approachable enough for regular drinking, yet distinctive enough to feel more interesting than a standard breakfast blend. It suits those who enjoy black tea with natural smoothness and a little aromatic individuality.\u003c\/p\u003e\n\u003cp data-start=\"2984\" data-end=\"3122\"\u003eDrink it plain to appreciate the warmth and lightly spiced character of the leaf, or add a small amount of milk for a softer, rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sdphx7\" data-start=\"3124\" data-end=\"3156\"\u003eHow to Brew Vietnam Black OP\u003c\/h3\u003e\n\u003cp data-start=\"3158\" data-end=\"3253\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3255\" data-end=\"3406\"\u003eA shorter 2 to 3-minute infusion gives a lighter, more delicate cup. A 4-minute brew develops fuller body and more of the tea’s natural aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"3408\" data-end=\"3518\"\u003eThis tea is particularly rewarding without milk, though it also takes a small splash comfortably if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3520\" data-end=\"3535\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3537\" data-end=\"3547\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3549\" data-end=\"3575\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3577\" data-end=\"3886\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer characterful origin teas from less familiar regions as well as established classics, including elegant Vietnamese black teas such as Vietnam Black OP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683421437988,"sku":"VIBL-50-DB71","price":2.2,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683421470756,"sku":"VIBL-125-DB71","price":4.35,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7683421503524,"sku":"VIBL-250-DB71","price":7.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683421536292,"sku":"VIBL-500-DB71","price":13.2,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41197972029618,"sku":"VIBL-60-DB71","price":3.2,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41197975339186,"sku":"VIBL-150-DB71","price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/deb71_2e956144-ad1f-4896-9265-8c1d6ed1f6d7.jpg?v=1778162330"},{"product_id":"organic-darjeeling-first-flush-loose-leaf-tea-soom-estate-tgfop1","title":"Organic Darjeeling First Flush Loose Leaf Tea - Soom Estate TGFOP1","description":"\u003cp data-start=\"196\" data-end=\"618\"\u003eOur Organic Darjeeling first flush loose leaf tea from Soom Estate is a refined Himalayan black tea with pale amber liquor, delicate sweetness and the elegant muscatel lift that makes spring Darjeeling so prized. Certified organic and graded TGFOP1, it offers soft nutty depth, gentle floral fragrance and a long, clean finish — a beautifully expressive tea best enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"onzgh7\" data-start=\"620\" data-end=\"685\"\u003eOrganic Darjeeling First Flush Loose Leaf Tea from Soom Estate\u003c\/h2\u003e\n\u003cp data-start=\"687\" data-end=\"1004\"\u003eSoom Estate is one of Darjeeling’s best-known tea gardens, set high in the Himalayan hills and long associated with fine first flush production. This organic TGFOP1 selection captures the lightness, fragrance and spring freshness that make early-season Darjeeling so distinctive.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1150\"\u003eThe cup is elegant rather than forceful, making it especially rewarding for those who enjoy lighter black teas with genuine aromatic complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ry63tm\" data-start=\"1152\" data-end=\"1188\"\u003ePale, Floral and Gently Muscatel\u003c\/h3\u003e\n\u003cp data-start=\"1190\" data-end=\"1512\"\u003eIn the cup, this Organic Darjeeling first flush loose leaf tea brews to a clear pale amber infusion with a luminous golden quality. The flavour is delicately sweet and softly nutty, with lifted floral notes and a graceful muscatel character that lingers pleasantly through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1514\" data-end=\"1658\"\u003eIt is refined without being fragile — expressive enough to reward attention, yet smooth and balanced enough to become a tea you return to often.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bjewjq\" data-start=\"1660\" data-end=\"1706\"\u003eTGFOP1 Spring Leaf with Organic Provenance\u003c\/h3\u003e\n\u003cp data-start=\"1708\" data-end=\"2057\"\u003eThe TGFOP1 grade indicates a carefully made orthodox leaf with fine tips and elegant structure, well suited to the bright, aromatic profile of a first flush Darjeeling. This Soom Estate tea is also certified organic, adding further appeal for customers seeking a premium single-estate tea with clear provenance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2059\" data-end=\"2074\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2076\" data-end=\"2303\"\u003e\n\u003cli data-section-id=\"181vm12\" data-start=\"2076\" data-end=\"2116\"\u003eTea type: Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"kh9g8g\" data-start=\"2117\" data-end=\"2157\"\u003eOrigin: Soom Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"1o6342r\" data-start=\"2158\" data-end=\"2180\"\u003eHarvest: First flush\u003c\/li\u003e\n\u003cli data-section-id=\"sraokc\" data-start=\"2181\" data-end=\"2196\"\u003eGrade: TGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"ub3a9b\" data-start=\"2197\" data-end=\"2240\"\u003eLiquor: Pale amber with golden brightness\u003c\/li\u003e\n\u003cli data-section-id=\"1c5pgy1\" data-start=\"2241\" data-end=\"2303\"\u003eFlavour: Delicately sweet, softly nutty, floral and muscatel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2305\" data-end=\"2334\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2336\" data-end=\"2577\"\u003eThis tea is best served plain, allowing its light spring character, muscatel sweetness and floral finish to come through clearly. It is particularly well suited to mid-morning or afternoon drinking when a more graceful black tea feels right.\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2687\"\u003eA glass teapot or cup is a lovely choice if you would like to watch the fine leaf slowly open as it infuses.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1elz2vg\" data-start=\"2689\" data-end=\"2739\"\u003eHow to Brew Darjeeling Soom Estate First Flush\u003c\/h3\u003e\n\u003cp data-start=\"2741\" data-end=\"2836\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2838\" data-end=\"2995\"\u003eA shorter brew gives a brighter, more delicate cup. A slightly fuller infusion brings out more depth while retaining the tea’s refined first flush character.\u003c\/p\u003e\n\u003cp data-start=\"2997\" data-end=\"3016\"\u003eServe without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3018\" data-end=\"3033\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3035\" data-end=\"3053\"\u003eOrganic black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3055\" data-end=\"3081\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3083\" data-end=\"3409\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully selected estate teas with real character, including elegant spring Darjeelings such as this Soom Estate Organic TGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683426451492,"sku":"DASO-50-DB80","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683426484260,"sku":"DASO-125-DB80","price":19.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683426517028,"sku":"DASO-250-DB80","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683426549796,"sku":"DASO-500-DB80","price":63.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190046892210,"sku":"DASO-60-DB80","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190052790450,"sku":"DASO-150-DB80","price":23.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling_SoomEstate1stFlushOrganicTGFOP1PM.jpg?v=1778162365"},{"product_id":"yunnan-loose-leaf-black-tea-select-a-fop","title":"Yunnan Loose Leaf Black Tea - Select A FOP","description":"\u003cp data-start=\"154\" data-end=\"520\"\u003eOur Yunnan loose leaf black tea Select A FOP is a smooth, characterful Chinese black tea with warm amber-red liquor, bronze-tipped buds and a gently rich, aromatic finish. Spicy, earthy and naturally sweet, it offers satisfying body without harshness — a versatile origin tea that is equally rewarding as a morning cup, an afternoon brew or a slower tea taken plain.\u003c\/p\u003e\n\u003ch2 data-section-id=\"b4lc1b\" data-start=\"522\" data-end=\"580\"\u003eYunnan Loose Leaf Black Tea with Bronze-Tipped FOP Leaf\u003c\/h2\u003e\n\u003cp data-start=\"582\" data-end=\"898\"\u003eYunnan Select A FOP is a distinctive black tea from southwest China, a province celebrated for producing smooth, full-flavoured teas with natural sweetness and depth. The dark, medium-long leaf is scattered with attractive bronze-coloured tips, reflecting careful plucking and a well-made Flowery Orange Pekoe grade.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1051\"\u003eThis is a tea with genuine presence in the cup: warming, aromatic and gently full-bodied, yet softer and less astringent than many stronger black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12vlj86\" data-start=\"1053\" data-end=\"1090\"\u003eSpicy, Earthy and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1092\" data-end=\"1349\"\u003eIn the cup, this Yunnan loose leaf black tea brews to a clear amber-red liquor with a smooth, rounded body. The flavour is warmly spicy and lightly earthy, with a mellow natural sweetness and a woody aromatic note that lingers pleasantly through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1493\"\u003eIt has depth without heaviness and character without difficulty, making it an excellent tea for both regular drinking and slower appreciation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wb7o3h\" data-start=\"1495\" data-end=\"1559\"\u003eFlowery Orange Pekoe from a Classic Chinese Black Tea Region\u003c\/h3\u003e\n\u003cp data-start=\"1561\" data-end=\"1783\"\u003eThe FOP grade, or Flowery Orange Pekoe, indicates a well-picked leaf with a noticeable proportion of fine tips. In this Yunnan selection, those bronze buds contribute both visual appeal and a more polished flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"1985\"\u003eYunnan black teas are often admired for their fuller, malt-adjacent character, but this tea remains distinctly its own: smoother, gently spicy and especially satisfying when enjoyed without additions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1987\" data-end=\"2002\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2004\" data-end=\"2211\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2004\" data-end=\"2036\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"12ffmsk\" data-start=\"2037\" data-end=\"2060\"\u003eOrigin: Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"8qqni6\" data-start=\"2061\" data-end=\"2073\"\u003eGrade: FOP\u003c\/li\u003e\n\u003cli data-section-id=\"tz5268\" data-start=\"2074\" data-end=\"2098\"\u003eLiquor: Warm amber-red\u003c\/li\u003e\n\u003cli data-section-id=\"unkjy2\" data-start=\"2099\" data-end=\"2158\"\u003eFlavour: Spicy, earthy, naturally sweet and lightly woody\u003c\/li\u003e\n\u003cli data-section-id=\"ufxy59\" data-start=\"2159\" data-end=\"2211\"\u003eBest enjoyed: Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1oz9psc\" data-start=\"2213\" data-end=\"2257\"\u003eA Versatile Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2512\"\u003eYunnan Select A FOP works beautifully as a morning black tea when you want flavour and body without too much briskness. It is equally rewarding later in the day, particularly when taken plain to appreciate the tea’s natural sweetness and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2610\"\u003eMilk can be added comfortably, but the cleanest expression of the leaf comes through without it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"t1cicc\" data-start=\"2612\" data-end=\"2647\"\u003eHow to Brew Yunnan Select A FOP\u003c\/h3\u003e\n\u003cp data-start=\"2649\" data-end=\"2736\"\u003eUse water at around 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2738\" data-end=\"2892\"\u003eA 3-minute brew gives a smoother, lighter cup with the natural sweetness more evident. A 4-minute infusion brings out fuller body, spice and earthy depth.\u003c\/p\u003e\n\u003cp data-start=\"2894\" data-end=\"3003\"\u003eThis tea is forgiving in the pot and can also give a worthwhile second infusion with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3005\" data-end=\"3020\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3022\" data-end=\"3032\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3034\" data-end=\"3060\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3062\" data-end=\"3341\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with genuine character and everyday appeal, including smooth Chinese black teas such as Yunnan Select A FOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683426713636,"sku":"YUSE-50-DB81","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683426746404,"sku":"YUSE-125-DB81","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683426779172,"sku":"YUSE-250-DB81","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683426811940,"sku":"YUSE-500-DB81","price":39.67,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190347538610,"sku":"YUSE-60-DB81","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190351667378,"sku":"YUSE-150-DB81","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YunnanSelectA-FOPPM_ae8b957e-54de-497f-ad44-516126987aa9.jpg?v=1778162372"},{"product_id":"smoky-assam-loose-leaf-black-tea-hatibudi-tgfop","title":"Smoky Assam Loose Leaf Black Tea - Hatibudi TGFOP","description":"\u003cp data-start=\"166\" data-end=\"533\"\u003eOur Smoky Assam loose leaf black tea from Hatibudi is a rare and distinctive Indian black tea with deep amber liquor, full Assam malt and a gently sweet woodsmoke finish. Crafted using the traditional Fu Soonga smoking method, it offers a softer, rounder smoky character than a classic Lapsang Souchong — warming, smooth and especially rewarding enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d5234g\" data-start=\"535\" data-end=\"584\"\u003eSmoky Assam Loose Leaf Black Tea from Hatibudi\u003c\/h2\u003e\n\u003cp data-start=\"586\" data-end=\"903\"\u003eHatibudi Smoky TGFOP is a remarkable Assam black tea from the Golaghat district, created using an inventive adaptation of the traditional Assamese Fu Soonga method. Rather than relying on intense pine smoke, this tea develops its character through a gentler smoking process inspired by bamboo-fire cooking traditions.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1045\"\u003eThe result is an Assam with familiar strength and malt, but with an added layer of mellow, woody warmth that makes it genuinely distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"mt12bz\" data-start=\"1047\" data-end=\"1086\"\u003eRich Assam Malt with Soft Woodsmoke\u003c\/h3\u003e\n\u003cp data-start=\"1088\" data-end=\"1316\"\u003eIn the cup, this Smoky Assam loose leaf black tea pours a deep dark amber with a smooth, full-bodied character. The Assam base brings satisfying maltiness and natural warmth, while the smoke appears gradually through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1438\"\u003eIt is sweetly smoky rather than overpowering, with a comforting depth that feels rounded, balanced and highly drinkable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uoofsk\" data-start=\"1440\" data-end=\"1486\"\u003eTGFOP Leaf with a Rare Fu Soonga Character\u003c\/h3\u003e\n\u003cp data-start=\"1488\" data-end=\"1639\"\u003eThe TGFOP grade gives the tea a quality orthodox leaf with enough structure and finesse to carry the smoking process without losing its Assam identity.\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1859\"\u003eWhat makes Hatibudi especially interesting is the way the smoke complements the leaf rather than dominating it. This is not simply an Indian version of Lapsang Souchong; it is a smoky Assam with a style all of its own.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1861\" data-end=\"1876\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1878\" data-end=\"2123\"\u003e\n\u003cli data-section-id=\"c2uyo2\" data-start=\"1878\" data-end=\"1917\"\u003eTea type: Smoked loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1l4jsnx\" data-start=\"1918\" data-end=\"1960\"\u003eOrigin: Hatibudi, Golaghat, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"30uzpp\" data-start=\"1961\" data-end=\"1975\"\u003eGrade: TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"pp24fz\" data-start=\"1976\" data-end=\"2001\"\u003eLiquor: Deep dark amber\u003c\/li\u003e\n\u003cli data-section-id=\"o0bk6e\" data-start=\"2002\" data-end=\"2057\"\u003eFlavour: Malty, smooth, gently sweet and softly smoky\u003c\/li\u003e\n\u003cli data-section-id=\"pp8uzw\" data-start=\"2058\" data-end=\"2123\"\u003eBest enjoyed: Black, though a small splash of milk can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"lmqhq9\" data-start=\"2125\" data-end=\"2177\"\u003eA Distinctive Tea for Curious Black Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"2179\" data-end=\"2424\"\u003eHatibudi Smoky Assam is an excellent choice for those who enjoy bold black tea but want something less familiar than a classic breakfast blend. It suits quiet mornings, slower afternoons or any time a more warming, contemplative cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"2426\" data-end=\"2521\"\u003eTaken black, the balance between Assam malt and Fu Soonga smokiness comes through most clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"11ne0fj\" data-start=\"2523\" data-end=\"2559\"\u003eHow to Brew Hatibudi Smoky Assam\u003c\/h3\u003e\n\u003cp data-start=\"2561\" data-end=\"2692\"\u003eUse freshly boiled water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a smooth, aromatic cup.\u003c\/p\u003e\n\u003cp data-start=\"2694\" data-end=\"2822\"\u003eA 5-minute brew will produce greater depth and strength, though the shorter range gives the best balance between malt and smoke.\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"2925\"\u003eThis tea is best enjoyed without milk, but a small splash can be added if you prefer a softer finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2927\" data-end=\"2942\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2944\" data-end=\"2954\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2956\" data-end=\"2982\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2984\" data-end=\"3261\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas that reward curiosity and showcase genuine craftsmanship, including rare black teas such as Hatibudi Smoky Assam.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683426975780,"sku":"ASHA-50-DB83","price":4.35,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683427008548,"sku":"ASHA-125-DB83","price":9.9,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7683427041316,"sku":"ASHA-250-DB83","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683427074084,"sku":"ASHA-500-DB83","price":30.2,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41177094029490,"sku":"ASHA-60-DB83","price":5.8,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41177096290482,"sku":"ASHA-150-DB83","price":12.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamHatibudiTGFOP_FuSoonga_SmokeyPM_93d4a159-d6d2-4f9f-8ff0-6aa621beec39.jpg?v=1778162379"},{"product_id":"golden-monkey-loose-leaf-black-tea-jin-hou-cha","title":"Golden Monkey Loose Leaf Black Tea - Jin Hou Cha","description":"\u003cp data-start=\"175\" data-end=\"559\"\u003eOur Golden Monkey loose leaf black tea Jin Hou Cha is a beautifully smooth Chinese black tea made from hand-plucked buds and first leaves, rich with distinctive golden tips. Naturally sweet, refined and almost entirely free from astringency, it brews to a warm amber cup with soft honeyed notes, a hint of peach and a whisper of cocoa — a tea to savour slowly, with nothing added.\u003c\/p\u003e\n\u003ch2 data-section-id=\"8sww83\" data-start=\"561\" data-end=\"610\"\u003eGolden Monkey Loose Leaf Black Tea from Yunnan\u003c\/h2\u003e\n\u003cp data-start=\"612\" data-end=\"928\"\u003eGolden Monkey, or \u003cstrong data-start=\"630\" data-end=\"645\"\u003eJin Hou Cha\u003c\/strong\u003e, is one of China’s most admired black teas, prized for its striking golden-tipped leaf and exceptionally smooth cup. This Yunnan selection is crafted from tender spring buds and first leaves grown in mountain gardens, producing a tea with real elegance, depth and natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1068\"\u003eIt is a more refined style of black tea than a brisk breakfast blend, offering a softer, more aromatic experience from the very first sip.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cmxfvp\" data-start=\"1070\" data-end=\"1111\"\u003eHoneyed, Peachy and Remarkably Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1113\" data-end=\"1345\"\u003eIn the cup, this Golden Monkey loose leaf black tea pours a warm amber liquor with a silky, rounded body. The flavour is gently honeyed, with a soft peach note, subtle cocoa warmth and a clean finish that lingers without bitterness.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1499\"\u003eThe natural sweetness of the leaf is one of its great pleasures. There is no need for milk, sugar or lemon — the tea is beautifully complete on its own.\u003c\/p\u003e\n\u003ch3 data-section-id=\"t5jyur\" data-start=\"1501\" data-end=\"1550\"\u003eGolden-Tipped Leaf with Exceptional Character\u003c\/h3\u003e\n\u003cp data-start=\"1552\" data-end=\"1824\"\u003eThe gold running through the dry leaf comes from the fine downy buds used in production, a clear visual sign of careful plucking and quality manufacture. Dark twisted leaves threaded with copper-gold tips make this tea as attractive to look at as it is rewarding to drink.\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"1927\"\u003eThe finished cup has warmth and depth, but never heaviness. It is smooth, poised and quietly complex.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1929\" data-end=\"1944\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1946\" data-end=\"2213\"\u003e\n\u003cli data-section-id=\"2xhdic\" data-start=\"1946\" data-end=\"1975\"\u003e\n\u003cstrong data-start=\"1948\" data-end=\"1959\"\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1976\" data-end=\"2014\"\u003e\n\u003cstrong data-start=\"1978\" data-end=\"1991\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"mvfbu7\" data-start=\"2015\" data-end=\"2057\"\u003e\n\u003cstrong data-start=\"2017\" data-end=\"2027\"\u003eStyle:\u003c\/strong\u003e Golden Monkey \/ Jin Hou Cha\u003c\/li\u003e\n\u003cli data-section-id=\"127klwn\" data-start=\"2058\" data-end=\"2107\"\u003e\n\u003cstrong data-start=\"2060\" data-end=\"2069\"\u003eLeaf:\u003c\/strong\u003e Bud and first leaf with golden tips\u003c\/li\u003e\n\u003cli data-section-id=\"ef68a5\" data-start=\"2108\" data-end=\"2142\"\u003e\n\u003cstrong data-start=\"2110\" data-end=\"2121\"\u003eLiquor:\u003c\/strong\u003e Warm glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"17nzbez\" data-start=\"2143\" data-end=\"2213\"\u003e\n\u003cstrong data-start=\"2145\" data-end=\"2157\"\u003eFlavour:\u003c\/strong\u003e Honeyed, lightly peachy, softly cocoa-like and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"mc4h8e\" data-start=\"2215\" data-end=\"2249\"\u003eA Tea to Sit With, Not to Rush\u003c\/h3\u003e\n\u003cp data-start=\"2251\" data-end=\"2462\"\u003eGolden Monkey is ideal for unhurried mornings or a thoughtful afternoon cup when you want something elegant and rewarding. It has enough character to hold your attention, yet is gentle enough to drink with ease.\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2565\"\u003eIt also gives a worthwhile second infusion, revealing a lighter and slightly softer side of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nsxkcq\" data-start=\"2567\" data-end=\"2608\"\u003eHow to Brew Golden Monkey Jin Hou Cha\u003c\/h3\u003e\n\u003cp data-start=\"2610\" data-end=\"2717\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2719\" data-end=\"2953\"\u003eA 3-minute brew gives a softer, more delicate cup. A 4-minute infusion develops fuller body and slightly deeper cocoa warmth. The tea can be taken to 5 minutes if you prefer more strength, though it remains notably smooth.\u003c\/p\u003e\n\u003cp data-start=\"2955\" data-end=\"3023\"\u003eA second infusion is well worth trying with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3025\" data-end=\"3040\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3042\" data-end=\"3071\"\u003eBlack tea from Yunnan, China.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3073\" data-end=\"3099\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3101\" data-end=\"3384\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3200\" data-end=\"3222\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer exceptional origin teas with genuine finesse, including celebrated Chinese black teas such as Golden Monkey Jin Hou Cha.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049074724,"sku":"GOMO-50-W07","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691108188196,"sku":"GOMO-125-W07","price":14.25,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691108220964,"sku":"GOMO-250-W07","price":25.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691108253732,"sku":"GOMO-500-W07","price":45.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217385136306,"sku":"GOMO-60-W07","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217385988274,"sku":"GOMO-150-W07","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/GoldenMonkeyPM_baa0f08a-f948-463d-a450-616d40754822.jpg?v=1778162510"},{"product_id":"keemun-mao-feng-black-a-loose-leaf-black-tea","title":"Keemun Mao Feng Black A Loose Leaf Black Tea","description":"\u003cp\u003e🍵 The Leaf — Superior grade Keemun Mao Feng from Qimen County, hand-crafted into sleek, fine strips that reflect the skill and care of traditional Chinese tea-making\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A rich, clear amber cup with a naturally smooth finish and a complexity of aroma that sets fine Keemun apart from any other black tea\u003cbr\u003e\u003cbr\u003e🍵 The Character — Delicate and refined rather than bold, with a gently wine-like depth, subtle floral notes, and a clean, lingering finish that rewards slow attention\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Equally at home as a polished morning cup or a considered afternoon tea, and worth drinking without milk to appreciate the full fragrance of the leaf\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeemun black tea is one of China's most celebrated exports, and Keemun Mao Feng Black A represents this tradition at its finest. Produced in Qimen County in the southern reaches of Anhui Province, this is a superior grade loose leaf black tea made by hand in small quantities — a process that gives the leaf its distinctive character and ensures a cup of real elegance and depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name tells you much about what is in the tin. Keemun — or Qimen in modern Mandarin — refers to the county that has given its name to this style of tea since the late nineteenth century, when it was first developed and quickly became one of the most sought-after black teas in Europe. Mao Feng describes the shape of the finished leaf: fine, slender strips, carefully formed to preserve the integrity of the leaf and create an even, fragrant infusion. Black A denotes the grade — a mark of superior quality within the Keemun range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, this tea produces a rich amber liquor with a naturally smooth, refined character. Unlike the bold, malty profile of Assam or the brightness of a Ceylon, Keemun has its own unmistakable quality — sometimes described as wine-like or faintly orchid-like, with a gentle complexity that unfolds slowly as the cup cools. There are no added flavourings here, nothing to distract from the leaf itself. Pure black tea, beautifully made.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a particularly good choice for anyone who enjoys Chinese black tea at its most considered — those looking for a premium loose leaf black tea with genuine origin, craft, and a refined aromatic finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available anywhere in the UK — our focus has always been on sourcing teas with real provenance and character. Keemun Mao Feng Black A is exactly the kind of tea that sits at the heart of what we do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Keemun Mao Feng, Qimen County, Anhui Province, China).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Keemun Mao Feng is best brewed with water just off the boil — around 90 to 95°C rather than a full rolling boil, which can flatten the more delicate aromatic notes. Use one heaped teaspoon per cup and steep for three to four minutes. This tea is best enjoyed without milk, which allows the full fragrance and wine-like complexity of the leaf to come through clearly. If you prefer a stronger cup, increase the quantity of leaf rather than the steeping time — this preserves the smoothness and avoids any bitterness.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691658919972,"sku":"KEMA-50-RA109","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691658952740,"sku":"KEMA-125-RA109","price":17.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691658985508,"sku":"KEMA-250-RA109","price":32.2,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691659051044,"sku":"KEMA-500-RA109","price":58.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223491190962,"sku":"KEMA-60-RA109","price":10.38,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223492370610,"sku":"KEMA-150-RA109","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/MaoFengBlack_A_PM.jpg?v=1778162916"},{"product_id":"nepal-himalayan-travellers-tea-in-between-flush-loose-leaf-black-tea","title":"Nepal Himalayan Travellers Tea In Between Flush Loose Leaf Black Tea","description":"\u003cp\u003e🍵 The Leaf — SFTGFOP1 grade Himalayan black tea, hand-plucked in the in-between flush for a medium leaf with bright, fresh character and exceptional clarity\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A polished, deep amber cup with vivid brightness and a smooth, clean finish that reflects the high mountain air in which this tea grows\u003cbr\u003e\u003cbr\u003e🍵 The Character — Aromatic and lively, with a rounded spicy bouquet, gentle floral depth, and a complexity that sits between the delicacy of first flush and the fuller body of second\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Equally at home as a contemplative morning brew or a refined afternoon pot; a tea for those who appreciate origin, quality, and a true sense of place\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepal Himalayan Travellers Tea is a beautifully expressive loose leaf black tea grown high in the foothills of the Himalayas, in the eastern districts of Nepal where the mountains share a border with Darjeeling. This SFTGFOP1 grade tea is harvested in the in-between flush — the late spring window that falls between the first and second pickings — a period that yields leaves with a compelling balance of the freshness found in early spring teas and the fuller, more rounded character that develops as the season matures.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepal's high-altitude tea gardens have been producing fine orthodox black tea since the first plantations were established in the Ilam district in the 1860s, grown from the same Chinese variety of Camellia sinensis that gives Darjeeling its celebrated character. The tea bushes here were planted later than many of their neighbours across the border, which contributes to a younger, fresher quality in the leaf. At elevations of 3,000 to 7,000 feet, combined with cool mountain temperatures, clean Himalayan air, seasonal rainfall and mineral-rich soil, the conditions for producing a truly distinguished black tea are exceptional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, this is a very aromatic tea — bright, lively and polished, with a rounded spicy bouquet and a depth that rewards slow, attentive drinking. The medium leaf brews into a deep amber liquor with real clarity and fragrance. The character is complex without being demanding: structured enough to satisfy those who love a well-defined black tea, yet refined and smooth enough to be enjoyed without milk. It is a tea that carries a genuine sense of place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepalese teas remain less widely known than Darjeeling among mainstream tea drinkers, which means they continue to offer exceptional quality at a price that reflects their relative obscurity rather than their true standing. For those who have yet to explore premium Himalayan tea beyond the better-known classics, this is a wonderful place to start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, curating a collection of over 350 teas and infusions from the world's finest gardens. Teas of this character — fine, expressive and rooted in a specific time and place — are exactly what that collection was built to celebrate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Nepal Himalayan Travellers Tea is best brewed with freshly drawn water brought to just off the boil — around 90 to 95°C is ideal, which preserves the tea's aromatic brightness without drawing out any bitterness. Use one level teaspoon per cup and steep for three to four minutes, adjusting to taste. The first infusion will show the tea at its most lively and fragrant; a second steeping is also worthwhile, slightly longer and a little deeper in character. This tea is excellent without milk, which allows the spicy bouquet and smooth finish to come through cleanly, though it also holds up well with a small splash if that is your preference.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659182116,"sku":"NEHI-50-RA119","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692769263652,"sku":"NEHI-125-RA119","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692769296420,"sku":"NEHI-250-RA119","price":17.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692769329188,"sku":"NEHI-500-RA119","price":32.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234375475378,"sku":"NEHI-60-RA119","price":6.44,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234382749874,"sku":"NEHI-150-RA119","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NepalHimalayanTravelersTeaPM.jpg?v=1778162923"},{"product_id":"kenya-kaimosi-estate-gfbop-loose-leaf-black-tea","title":"Kenya Kaimosi Estate GFBOP Loose Leaf Black Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Estate — Single-estate Kenyan black tea from Kaimosi, a 3.2 square mile farm in the North Nandi District, grown at just under 6,000 feet from mature bushes dating back to the 1940s\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Liquor — A deep, coppery-red infusion with real presence and brightness in the cup, brisk and full-bodied with a clean, satisfying finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Bold and malty with the distinctive brightness that defines high-grown Kenyan black tea; robust enough to stand up to milk without losing its depth or clarity\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — The ideal morning cup for those who like their tea strong and unfussy; takes milk beautifully and holds its own across a long, unhurried breakfast\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKaimosi Estate sits on just 3.2 square miles of the North Nandi District in western Kenya, tucked between equatorial forest and traversed by the Sirwa river. Its name comes from the local Nandi word 'Koi Komas', meaning the site of two great stones — a quietly evocative name for a farm that has been producing tea of real quality and character since the 1940s. Much of the harvest still comes from those original, mature bushes, and it shows in the cup: consistent, substantial, and full of the honest depth that comes only from well-established plants in well-loved ground.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrowing at just under 6,000 feet, Kaimosi benefits from the kind of high-altitude conditions — radiant mornings, regular rainfall, and deep red-to-yellow clay soils formed over igneous rock — that give Kenyan teas their characteristic brightness and strength. The GFBOP grade, Golden Flowery Broken Orange Pekoe, is a broken leaf grade that includes golden tips from young buds, producing a lively, fast-infusing cup with depth and body in pleasing balance. This is an orthodox-processed tea — withered, rolled, fully oxidised, and dried in the traditional way — and the leaf carries a quality that comes through cleanly in the brew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a bold, brisk Kenyan black tea with a copper-red liquor and a malty, satisfying flavour. It has the kind of breakfast-style strength that stands up confidently to a splash of milk, and the brightness and clean finish that distinguish good high-grown Kenyan leaf from less carefully produced alternatives. This is a single-ingredient tea with nothing added, and that purity is part of its appeal: what you taste is entirely the work of the estate, the altitude, and the leaf itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available in the UK — we have always believed that every cup deserves something genuinely worth drinking, from trusted everyday teas to rarer finds from exceptional estates like Kaimosi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Kaimosi GFBOP brews quickly and rewards attention to timing. Use freshly boiled water at 95–100°C and steep for 3 to 4 minutes for a bright, brisk cup. If you prefer a stronger brew, extend the steep to 5 minutes rather than adding more leaf — this gives depth without bitterness. This tea takes milk particularly well; a generous splash brings out the malty warmth without muting the natural brightness of the Kenyan leaf. Not a tea for multiple infusions in the traditional sense, but a reliable, full-flavoured cup from the first pour.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659280420,"sku":"KEKA-50-RA121","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691659313188,"sku":"KEKA-125-RA121","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691659345956,"sku":"KEKA-250-RA121","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":31002446594112,"sku":"KEKA-500-RA121","price":20.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223549845682,"sku":"KEKA-60-RA121","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223551778994,"sku":"KEKA-150-RA121","price":8.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KaimosiEstateGFBOPPM.jpg?v=1778162929"},{"product_id":"dimbula-bop-tea","title":"Dimbula BOP Tea Brunswick Breakfast Loose Leaf Black Tea","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Dimbula BOP tea is a bold, brisk loose leaf breakfast from Sri Lanka's celebrated Dimbula valley. Grown at high altitude, it delivers exceptional briskness and depth in every cup.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Dimbula BOP Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Dimbula is one of Sri Lanka's most respected tea-producing districts. Its gardens sit between 3,500 and 5,000 feet above sea level. Cool mountain air, monsoon rains, and complex microclimates all work together to produce a tea of exceptional briskness. The result is a leaf with remarkable depth and a character unlike anywhere else in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, our Dimbula BOP tea earns its name from the grade — BOP, or Broken Orange Pekoe. The broken leaf has a greater surface area than whole-leaf grades. This means faster extraction and a stronger, richer cup. The liquor brews to a vivid coppery amber with real body and brightness.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFlavour, Character, and Occasion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, the character of this Dimbula BOP tea is boldly Ceylonese. It is brisk and clean on the palate, with a slight oakiness and a natural warmth. It takes milk with great ease, holding its character even with a generous splash. Yet it drinks equally well without.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast with blended breakfast teas, this Brunswick Breakfast is a single-origin cup. Every leaf comes from the Dimbula district of Sri Lanka, a region growing world-class black tea since the 1870s. The high-grown terroir is distinctive and unmistakable. This is a character that no blended tea can replicate.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew Dimbula BOP Tea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, BOP grade tea responds well to full heat. Use freshly drawn water brought to a full rolling boil — 100°C is ideal. Use one heaped teaspoon per cup and steep for three to four minutes. For a stronger brew, increase the leaf rather than the steeping time to preserve brightness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, this Dimbula BOP tea is excellent with whole milk added first, though it drinks cleanly without it. It is not suited to cold brewing. A proper breakfast cup — reliable, characterful, and thoroughly satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinally, since 2008 High Teas London has been one of the UK's leading independent tea specialists. With over 350 teas sourced from the world's finest gardens, we look for genuine character and provenance. Dimbula BOP Brunswick Breakfast is a tea we are proud to carry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659542564,"sku":"DIBO-50-RA124","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691659575332,"sku":"DIBO-125-RA124","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691659608100,"sku":"DIBO-250-RA124","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691659640868,"sku":"DIBO-500-RA124","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190403735730,"sku":"DIBO-60-RA124","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190405963954,"sku":"DIBO-150-RA124","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/BrunswickBreakfastTeaPM_ba45ddc2-7a1d-4b6d-855e-9c49743733d5.jpg?v=1778162934"},{"product_id":"darjeeling-assam-blend-bop-loose-leaf-black-tea-our-brunch-tea","title":"Darjeeling \/ Assam Blend BOP Loose Leaf Black Tea — Our Brunch Tea","description":"\u003cp\u003e🍵 The Blend — BOP grade broken leaf from two of India's great tea regions, combining Assam's malty lowland character with the floral, muscatel notes of high-grown Darjeeling\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A deep, bright amber cup with warm copper tones, full in body and vivid in the glass whether you take it with milk or without\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bold and malty from the Assam, with Darjeeling lifting the finish into something lighter and more refined — strength and delicacy held in genuine balance\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — A versatile cup for late mornings or lazy weekend afternoons; equally rewarding alongside brunch as it is taken quietly on its own\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndia produces more tea than almost anywhere on earth, but even within its vast gardens, two regions stand apart. Assam, sprawling across the fertile lowland plains of the Brahmaputra River valley, has been producing some of the world's most powerful black teas since the East India Company first recognised its potential in the 1830s. Darjeeling, perched high in the Himalayan foothills of West Bengal, grows its tea on cool, mist-covered slopes at elevations of up to 6,000 feet, producing a cup of delicate muscatel complexity that has earned it the nickname the Champagne of teas. This Assam Darjeeling blend brings the two together in a BOP grade loose leaf — and the result is a black tea of real depth and character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe BOP grade — Broken Orange Pekoe — means the leaf has been carefully processed to give a brisk, full-bodied infusion that brews evenly and reliably. The Assam provides the backbone: bold, malty, and warming, with the rich depth that has made it the cornerstone of classic British breakfast blends for generations. The Darjeeling does something quite different — it softens the edges, introduces a lighter, more floral quality, and allows a hint of that characteristic muscatel note to come through on the finish. Neither tea overwhelms the other. The Assam has the strength; the Darjeeling has the elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a blend that works beautifully with milk, where the malty Assam comes forward with real warmth and body. Brew it black and the Darjeeling character becomes more apparent — brighter, more aromatic, with a gently astringent finish that is genuinely refreshing. It is an unusually versatile cup, and one that suits late mornings and unhurried weekend brunches particularly well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions sourced from the world's finest gardens. Finding a blend that honours both of India's great tea-growing regions, and does justice to each, is exactly the kind of thing that has always driven what we do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam tea, Darjeeling tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly drawn water brought to a full rolling boil and pour over the leaves while still at 100°C — BOP grade leaf brews best in water that is fully boiling rather than merely hot. Use one heaped teaspoon per cup, or a generous two teaspoons per 500ml if brewing in a pot, and steep for three to four minutes. Shorter steeping times will bring out the Darjeeling character more clearly; a longer steep will push the malty Assam notes to the fore. Both approaches are worth trying. This blend takes milk particularly well, but a cup brewed on the lighter side and drunk black is a different, equally rewarding experience.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659968548,"sku":"DAAS-50-RA125","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691660034084,"sku":"DAAS-125-RA125","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691660132388,"sku":"DAAS-250-RA125","price":12.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691660197924,"sku":"DAAS-500-RA125","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190086934706,"sku":"DAAS-60-RA125","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190088933554,"sku":"DAAS-150-RA125","price":9.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling_AssamBlendBOP-OurBrunchTeaPM_73ce771d-1e01-45d5-9176-41db09df0d95.jpg?v=1778161501"},{"product_id":"decaf-english-breakfast-tea","title":"Decaff English Breakfast Dimbula OP Loose Leaf Black Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur decaf English breakfast tea is made with full-leaf Ceylon OP from Sri Lanka's celebrated Dimbula district. Decaffeinated using the CO2 method, it delivers all the character of a proper morning cup — without the caffeine.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat Is Decaf English Breakfast Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, Dimbula is one of Sri Lanka's most celebrated tea-growing regions. Its gardens sit at 1,200 to 1,500 metres in the island's central highlands. Cooler temperatures, misty mornings, and well-drained hillside soils slow the leaf's growth and concentrate its flavour. Orange Pekoe grade means fully unfurled, open leaves — producing a more complex, flavourful cup than broken grades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, this decaf English breakfast tea is decaffeinated using the CO2 process — widely regarded as the cleanest method available. CO2 under very high pressure bonds selectively with caffeine molecules. It draws them from the leaf without disturbing the oils and compounds that give good tea its character. No chemical solvents are involved at any stage.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFlavour, Character, and Occasion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, this decaf English breakfast tea brews to a warm amber liquor — bright, clear, and full of character. The flavour is brisk yet smooth, with a malty backbone and gentle floral notes. It takes milk beautifully as any good breakfast tea should, but holds its own without.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, this is a cup as suited to a quiet evening as to the first cup of the morning. It is made for those who want great tea at any hour — with no sleep lost.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHow to Brew Decaf English Breakfast Tea\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, use freshly boiled water and allow it to cool for thirty seconds — around 95°C is ideal. This protects the more delicate aromatic notes in the Dimbula leaf. Use one heaped teaspoon per cup and steep for three to four minutes. For a stronger cup, add a little more leaf rather than extending the steep time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, this decaf English breakfast tea takes milk beautifully and is equally rewarding without. It is not suited to cold brewing. Reliable, brisk, and thoroughly satisfying — available whenever you want it, day or night.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. This decaf English breakfast tea is a cup we are proud to carry.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691660460068,"sku":"DEEN-50-RA128","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691660558372,"sku":"DEEN-125-RA128","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691660623908,"sku":"DEEN-250-RA128","price":33.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691660689444,"sku":"DEEN-500-RA128","price":63.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190157844658,"sku":"DEEN-60-RA128","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190159384754,"sku":"DEEN-150-RA128","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DecaffDimbulaOPPM_02c22dc6-556c-45cb-9e58-1b9a66d8883c.jpg?v=1778162944"},{"product_id":"keemun-loose-leaf-black-tea-hao-ya-a","title":"Keemun Loose Leaf Black Tea - Hao Ya A","description":"\u003cp data-start=\"158\" data-end=\"590\"\u003eOur \u003cstrong data-start=\"162\" data-end=\"193\"\u003eKeemun loose leaf black tea\u003c\/strong\u003e Hao Ya A is one of China’s most distinguished black teas, prized for its rarity, refinement and remarkable depth of flavour. Spring-harvested in Anhui Province and carefully hand sorted twice, it brews to a bright golden-copper cup with warm baked aromas, dark berry richness, subtle oak and a smooth, wine-like finish — exceptional enjoyed black, yet full-bodied enough to take milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"y60g03\" data-start=\"592\" data-end=\"636\"\u003eKeemun Loose Leaf Black Tea at Its Finest\u003c\/h2\u003e\n\u003cp data-start=\"638\" data-end=\"874\"\u003eKeemun Hao Ya A is a premium Chinese black tea for those who want something genuinely special in the cup. Produced in small quantities and selected with extraordinary care, it represents the most refined end of the classic Keemun style.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1093\"\u003eThe leaf is harvested in spring, when it is at its most vibrant, then hand sorted before firing and again before packing. That attention to detail gives the finished tea its exceptional polish, clarity and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bki1tj\" data-start=\"1095\" data-end=\"1141\"\u003eRich, Wine-Like and Beautifully Structured\u003c\/h3\u003e\n\u003cp data-start=\"1143\" data-end=\"1419\"\u003eIn the cup, this Keemun loose leaf black tea pours bright golden copper, with a warm baked aroma that immediately signals quality. The flavour is layered and sophisticated: hints of hot toast, dark berry, gentle oak and a smooth, long finish with a subtle Burgundy-like depth.\u003c\/p\u003e\n\u003cp data-start=\"1421\" data-end=\"1544\"\u003eIt is full-bodied without being heavy, rich without becoming coarse and aromatic enough to reward slow, attentive drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"uefac2\" data-start=\"1546\" data-end=\"1591\"\u003eHao Ya A: A Rare and Refined Keemun Grade\u003c\/h3\u003e\n\u003cp data-start=\"1593\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1605\"\u003eHao Ya A\u003c\/strong\u003e is one of the most prized Keemun styles, known for fine leaf, careful manufacture and outstanding aromatic complexity. Compared with more everyday Chinese black teas, it delivers greater definition, deeper flavour and a more lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"1850\" data-end=\"1959\"\u003eThis is a benchmark tea for anyone who wants to understand why Keemun has long been held in such high regard.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1961\" data-end=\"1976\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1978\" data-end=\"2246\"\u003e\n\u003cli data-section-id=\"13zo4fa\" data-start=\"1978\" data-end=\"2015\"\u003e\n\u003cstrong data-start=\"1980\" data-end=\"1991\"\u003eOrigin:\u003c\/strong\u003e Anhui Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"2016\" data-end=\"2054\"\u003e\n\u003cstrong data-start=\"2018\" data-end=\"2031\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"849ap3\" data-start=\"2055\" data-end=\"2085\"\u003e\n\u003cstrong data-start=\"2057\" data-end=\"2067\"\u003eStyle:\u003c\/strong\u003e Keemun Hao Ya A\u003c\/li\u003e\n\u003cli data-section-id=\"1peo0mp\" data-start=\"2086\" data-end=\"2122\"\u003e\n\u003cstrong data-start=\"2088\" data-end=\"2099\"\u003eLiquor:\u003c\/strong\u003e Bright golden-copper\u003c\/li\u003e\n\u003cli data-section-id=\"1l7fuq6\" data-start=\"2123\" data-end=\"2186\"\u003e\n\u003cstrong data-start=\"2125\" data-end=\"2137\"\u003eFlavour:\u003c\/strong\u003e Toasty, dark berry, lightly oaky and wine-like\u003c\/li\u003e\n\u003cli data-section-id=\"1sqxgi9\" data-start=\"2187\" data-end=\"2246\"\u003e\n\u003cstrong data-start=\"2189\" data-end=\"2206\"\u003eBest enjoyed:\u003c\/strong\u003e Black, or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1t2mavw\" data-start=\"2248\" data-end=\"2289\"\u003eA Tea to Savour, with or Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2291\" data-end=\"2553\"\u003eKeemun Hao Ya A is well worth trying plain first, where its full aromatic range is clearest and most rewarding. It is a superb choice for a considered afternoon tea or an unhurried morning cup when you want something more refined than a standard breakfast blend.\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2670\"\u003eIt also takes milk surprisingly well, creating a smoother, richer cup while preserving the tea’s distinctive depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1f1djv1\" data-start=\"2672\" data-end=\"2703\"\u003eHow to Brew Keemun Hao Ya A\u003c\/h3\u003e\n\u003cp data-start=\"2705\" data-end=\"2864\"\u003eUse water at around \u003cstrong data-start=\"2725\" data-end=\"2733\"\u003e95°C\u003c\/strong\u003e, allowing freshly boiled water to cool briefly before pouring. Add \u003cstrong data-start=\"2801\" data-end=\"2830\"\u003e2 to 3g of leaf per 200ml\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2845\" data-end=\"2863\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2866\" data-end=\"3006\"\u003eA \u003cstrong data-start=\"2868\" data-end=\"2885\"\u003e2 to 3-minute\u003c\/strong\u003e brew brings out lighter, more floral notes. A \u003cstrong data-start=\"2932\" data-end=\"2944\"\u003e4-minute\u003c\/strong\u003e infusion deepens the wine-like richness, toastiness and body.\u003c\/p\u003e\n\u003cp data-start=\"3008\" data-end=\"3124\"\u003eTaste it black on the first brew to appreciate the complexity of the leaf, then add milk on a second cup if desired.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3126\" data-end=\"3141\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3143\" data-end=\"3170\"\u003eBlack tea, Keemun Hao Ya A.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3172\" data-end=\"3198\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3200\" data-end=\"3464\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3299\" data-end=\"3321\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer rare and exceptional black teas with genuine pedigree, including the highly regarded Keemun Hao Ya A.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691662950436,"sku":"KEHA-50-RA132","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691662983204,"sku":"KEHA-125-RA132","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691663015972,"sku":"KEHA-250-RA132","price":49.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691663048740,"sku":"KEHA-500-RA132","price":98.3,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223440793778,"sku":"KEHA-60-RA132","price":32.7,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223443841202,"sku":"KEHA-150-RA132","price":33.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KeemunHaoYa-APM.jpg?v=1778162969"},{"product_id":"pu-erh-loose-leaf-tea-yunnan-dark-tea","title":"Pu-erh Loose Leaf Tea - Yunnan Aged Dark Tea","description":"\u003cp data-start=\"158\" data-end=\"546\"\u003eOur \u003cstrong data-start=\"162\" data-end=\"187\"\u003ePu-erh loose leaf tea\u003c\/strong\u003e from Yunnan is a deep, earthy Chinese dark tea with a rich reddish-brown liquor, smooth body and mature, aged character. Made from large-leafed Yunnan Dayeh tea and traditionally post-fermented, it offers mellow woody depth, a clean finish and the kind of grounding, contemplative cup that rewards slower drinking — especially after a meal or in the evening.\u003c\/p\u003e\n\u003ch2 data-section-id=\"125ff37\" data-start=\"548\" data-end=\"584\"\u003ePu-erh Loose Leaf Tea from Yunnan\u003c\/h2\u003e\n\u003cp data-start=\"586\" data-end=\"903\"\u003ePu-erh is one of the most distinctive tea styles in the world: dark, smooth, earthy and unlike any ordinary black or green tea. This loose leaf Yunnan Pu-erh is made from broad-leaf Dayeh tea and broken from pressed cakes into an easy-to-brew form, preserving the aged character while making daily preparation simple.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1037\"\u003eThe result is a tea with real presence — full in the cup, mellow on the palate and deeply satisfying from the first infusion onward.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10wiabm\" data-start=\"1039\" data-end=\"1080\"\u003eEarthy, Smooth and Distinctively Aged\u003c\/h3\u003e\n\u003cp data-start=\"1082\" data-end=\"1317\"\u003eIn the cup, this Pu-erh loose leaf tea brews to a dark reddish-brown liquor with a rich, rounded body. The flavour is boldly earthy, softened by woody warmth and a clean, smooth finish that becomes increasingly appealing with each sip.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1460\"\u003eIt is strong without being harsh, deep without feeling heavy and especially rewarding for tea drinkers who enjoy more mature, savoury styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1i0251j\" data-start=\"1462\" data-end=\"1509\"\u003eTraditional Yunnan Dark Tea with Real Depth\u003c\/h3\u003e\n\u003cp data-start=\"1511\" data-end=\"1694\"\u003ePu-erh tea has been produced in Yunnan for centuries and is known for its traditional post-fermentation process, which gives the leaves their darker colour and mature flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"1696\" data-end=\"1940\"\u003eThis version uses large-leafed \u003cstrong data-start=\"1727\" data-end=\"1743\"\u003eYunnan Dayeh\u003c\/strong\u003e material, prized for producing teas with body, structure and a fuller aged character. Broken from pressed cakes into loose form, it offers the same rich style in a more convenient everyday format.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1942\" data-end=\"1957\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1959\" data-end=\"2238\"\u003e\n\u003cli data-section-id=\"1kidcl1\" data-start=\"1959\" data-end=\"2003\"\u003e\n\u003cstrong data-start=\"1961\" data-end=\"1974\"\u003eTea type:\u003c\/strong\u003e Loose leaf Pu-erh dark tea\u003c\/li\u003e\n\u003cli data-section-id=\"2xhdic\" data-start=\"2004\" data-end=\"2033\"\u003e\n\u003cstrong data-start=\"2006\" data-end=\"2017\"\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli data-section-id=\"lsbwz4\" data-start=\"2034\" data-end=\"2071\"\u003e\n\u003cstrong data-start=\"2036\" data-end=\"2045\"\u003eLeaf:\u003c\/strong\u003e Large-leaf Yunnan Dayeh\u003c\/li\u003e\n\u003cli data-section-id=\"1yglp0\" data-start=\"2072\" data-end=\"2106\"\u003e\n\u003cstrong data-start=\"2074\" data-end=\"2085\"\u003eLiquor:\u003c\/strong\u003e Deep reddish-brown\u003c\/li\u003e\n\u003cli data-section-id=\"1q9cr47\" data-start=\"2107\" data-end=\"2156\"\u003e\n\u003cstrong data-start=\"2109\" data-end=\"2121\"\u003eFlavour:\u003c\/strong\u003e Earthy, woody, smooth and mellow\u003c\/li\u003e\n\u003cli data-section-id=\"uwjtx7\" data-start=\"2157\" data-end=\"2238\"\u003e\n\u003cstrong data-start=\"2159\" data-end=\"2176\"\u003eBest enjoyed:\u003c\/strong\u003e Plain, especially after meals or in quieter evening moments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"p2qofl\" data-start=\"2240\" data-end=\"2279\"\u003eA Rewarding Tea for Slower Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2281\" data-end=\"2518\"\u003eYunnan Pu-erh is a natural choice when you want something deeper and more contemplative than a standard everyday brew. Its mature, earthy flavour makes it particularly satisfying after food, or whenever a rich, grounding cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"2520\" data-end=\"2636\"\u003eIt is best enjoyed without milk or sugar, allowing the full character of the fermented leaf to come through clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1manxa7\" data-start=\"2638\" data-end=\"2682\"\u003eHow to Brew Yunnan Pu-erh Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"2684\" data-end=\"2856\"\u003ePu-erh benefits from a brief rinse before the first infusion. Place the leaves in your pot or gaiwan, pour over boiling water, swirl gently for a few seconds, then discard.\u003c\/p\u003e\n\u003cp data-start=\"2858\" data-end=\"3070\"\u003eFor the main brew, use freshly boiled water at \u003cstrong data-start=\"2905\" data-end=\"2914\"\u003e100°C\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2929\" data-end=\"2947\"\u003e3 to 5 minutes\u003c\/strong\u003e, adjusting to taste. A shorter brew gives a cleaner, lighter cup; a longer infusion develops greater earthiness and depth.\u003c\/p\u003e\n\u003cp data-start=\"3072\" data-end=\"3279\"\u003eThe leaves are well suited to \u003cstrong data-start=\"3102\" data-end=\"3124\"\u003emultiple infusions\u003c\/strong\u003e, with later brews often becoming softer and slightly sweeter in character. For a stronger cup, use more leaf rather than extending the steep time too far.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3281\" data-end=\"3296\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3298\" data-end=\"3323\"\u003ePu-erh tea, Yunnan Dayeh.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3325\" data-end=\"3351\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3353\" data-end=\"3628\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3452\" data-end=\"3474\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas that reward curiosity and slow appreciation, including characterful aged styles such as this Yunnan Pu-erh.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691663245348,"sku":"YUPU-50-RA133","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691663278116,"sku":"YUPU-125-RA133","price":8.15,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691663310884,"sku":"YUPU-250-RA133","price":15.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691663343652,"sku":"YUPU-500-RA133","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190392365234,"sku":"YUPU-60-RA133","price":5.35,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190397444274,"sku":"YUPU-150-RA133","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YunnanPu-erhPM.jpg?v=1778162976"},{"product_id":"english-breakfast-loose-leaf-tea-no-6-medium-lea","title":"English Breakfast Loose Leaf Tea No.6 - Medium Leaf Black Tea","description":"\u003cp data-start=\"186\" data-end=\"590\"\u003eOur \u003cstrong data-start=\"190\" data-end=\"226\"\u003eEnglish Breakfast loose leaf tea\u003c\/strong\u003e No.6 is a dependable, full-flavoured black tea blend of Assam, Ceylon and Kenyan leaves in a carefully chosen medium leaf grade. Rich, malty and beautifully balanced, it brews to a deep glowing amber cup with bright structure, rounded strength and the satisfying character of a proper everyday breakfast tea — excellent with milk and equally pleasing taken black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"oaiexa\" data-start=\"592\" data-end=\"656\"\u003eEnglish Breakfast Loose Leaf Tea with Assam, Ceylon and Kenya\u003c\/h2\u003e\n\u003cp data-start=\"658\" data-end=\"923\"\u003eEnglish Breakfast No.6 is a classic black tea blend made for those who want a reliable, well-rounded cup from morning through to the afternoon. Assam, Ceylon and Kenyan teas each play a clear role, creating a brew with body, brightness and enduring everyday appeal.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1096\"\u003eThe medium leaf grade gives the blend a smooth, consistent infusion with enough strength for milk, but without the harshness that can come from finer, faster-brewing leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gf0g6m\" data-start=\"1098\" data-end=\"1140\"\u003eMalty, Bright and Properly Full-Bodied\u003c\/h3\u003e\n\u003cp data-start=\"1142\" data-end=\"1382\"\u003eIn the cup, this English Breakfast loose leaf tea pours a deep, warm amber with inviting clarity. Assam provides the malty backbone and generous body, Ceylon adds liveliness and lift, while Kenyan tea contributes robust strength and colour.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1524\"\u003eThe result is a rounded, satisfying brew with a clean finish — bold enough for breakfast, but polished enough to return to later in the day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jy7vvj\" data-start=\"1526\" data-end=\"1575\"\u003eMedium Leaf Grade for a Balanced Everyday Cup\u003c\/h3\u003e\n\u003cp data-start=\"1577\" data-end=\"1806\"\u003eThe \u003cstrong data-start=\"1581\" data-end=\"1596\"\u003emedium leaf\u003c\/strong\u003e style has been chosen for its dependable brewing character. It delivers more substance and structure than a lighter whole-leaf style, while remaining smoother and more controlled than very small broken grades.\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1923\"\u003eThat makes English Breakfast No.6 a strong choice for daily drinking: consistent, flavourful and easy to brew well.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1925\" data-end=\"1940\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1942\" data-end=\"2193\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"1942\" data-end=\"1986\"\u003e\n\u003cstrong data-start=\"1944\" data-end=\"1957\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"jtpy21\" data-start=\"1987\" data-end=\"2025\"\u003e\n\u003cstrong data-start=\"1989\" data-end=\"2005\"\u003eBlend style:\u003c\/strong\u003e English Breakfast\u003c\/li\u003e\n\u003cli data-section-id=\"t8npr9\" data-start=\"2026\" data-end=\"2070\"\u003e\n\u003cstrong data-start=\"2028\" data-end=\"2044\"\u003eTea origins:\u003c\/strong\u003e Assam, Ceylon and Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"1f2kxg8\" data-start=\"2071\" data-end=\"2102\"\u003e\n\u003cstrong data-start=\"2073\" data-end=\"2088\"\u003eLeaf style:\u003c\/strong\u003e Medium leaf\u003c\/li\u003e\n\u003cli data-section-id=\"1k8b90w\" data-start=\"2103\" data-end=\"2137\"\u003e\n\u003cstrong data-start=\"2105\" data-end=\"2116\"\u003eLiquor:\u003c\/strong\u003e Deep glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"7m9o7z\" data-start=\"2138\" data-end=\"2193\"\u003e\n\u003cstrong data-start=\"2140\" data-end=\"2152\"\u003eFlavour:\u003c\/strong\u003e Malty, bright, full-bodied and rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1a62uvp\" data-start=\"2195\" data-end=\"2248\"\u003eExcellent with Milk, Smooth Enough to Drink Black\u003c\/h3\u003e\n\u003cp data-start=\"2250\" data-end=\"2406\"\u003eThis blend takes milk beautifully. A splash softens the tannins, brings out the Assam malt and turns the tea into a deeply comforting British breakfast cup.\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2522\"\u003eTaken black, it remains smooth and satisfying, with more of the Ceylon brightness and clean finish coming through.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kmac1n\" data-start=\"2524\" data-end=\"2562\"\u003eHow to Brew English Breakfast No.6\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2672\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2592\" data-end=\"2601\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2610\" data-end=\"2641\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2653\" data-end=\"2671\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2816\"\u003eA \u003cstrong data-start=\"2676\" data-end=\"2688\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, livelier cup. A \u003cstrong data-start=\"2728\" data-end=\"2740\"\u003e4-minute\u003c\/strong\u003e infusion brings out more body and malt, especially if you plan to add milk.\u003c\/p\u003e\n\u003cp data-start=\"2818\" data-end=\"2931\"\u003eAvoid steeping beyond \u003cstrong data-start=\"2840\" data-end=\"2853\"\u003e5 minutes\u003c\/strong\u003e, as the stronger Assam and Kenyan components may begin to turn overly bitter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2933\" data-end=\"2948\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2950\" data-end=\"2989\"\u003eBlack tea from Assam, Ceylon and Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2991\" data-end=\"3017\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3019\" data-end=\"3324\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3118\" data-end=\"3140\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe everyday classics deserve the same care as rare estate teas — and English Breakfast No.6 is a fine example of a dependable loose leaf brew done properly.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691664850980,"sku":"ENBR-50-RA148","price":2.98,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691664883748,"sku":"ENBR-125-RA148","price":5.94,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691664916516,"sku":"ENBR-250-RA148","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691664949284,"sku":"ENBR-500-RA148","price":21.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190878576818,"sku":"ENBR-60-RA148","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190880641202,"sku":"ENBR-150-RA148","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/no.6._QualityMediumLeaf_PM_d93cb7eb-919f-4a3d-803d-6bbea5d1aecb.jpg?v=1778162984"},{"product_id":"nilgiri-loose-leaf-black-tea-blue-mountain-house-selection","title":"Nilgiri Blue Mountain Loose Leaf Black Tea - House Selection SFTGFOP1","description":"\u003cp data-start=\"190\" data-end=\"559\"\u003eOur \u003cstrong data-start=\"194\" data-end=\"226\"\u003eNilgiri loose leaf black tea\u003c\/strong\u003e Blue Mountain House Selection is a beautifully refined SFTGFOP1 from the high-grown gardens of southern India. Bright, mellow and gently fruity, it brews to a clear copper cup with soft floral lift and remarkably low astringency — elegant hot, excellent over ice and one of the most approachable Indian black teas in our collection.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1tghgsx\" data-start=\"561\" data-end=\"616\"\u003eNilgiri Loose Leaf Black Tea from the Blue Mountains\u003c\/h2\u003e\n\u003cp data-start=\"618\" data-end=\"885\"\u003eThe Nilgiri Hills of Tamil Nadu produce some of India’s most graceful black teas, known for their clarity, smoothness and naturally fresh character. This House Selection is an \u003cstrong data-start=\"794\" data-end=\"806\"\u003eSFTGFOP1\u003c\/strong\u003e grade Nilgiri, chosen for its consistency, finesse and easy-drinking elegance.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1046\"\u003eGrown at high elevation, it offers a lighter, more floral style than a bold Assam, yet with enough depth and structure to feel genuinely satisfying in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"162cxis\" data-start=\"1048\" data-end=\"1101\"\u003eBright, Fruity and Beautifully Low in Astringency\u003c\/h3\u003e\n\u003cp data-start=\"1103\" data-end=\"1305\"\u003eIn the cup, this Nilgiri loose leaf black tea pours a clear amber-copper liquor with warm golden tones. The flavour is mellow and gently fruity, with a subtle floral note and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1481\"\u003eIts low astringency makes it especially smooth and approachable. It is a tea that feels polished without becoming delicate, and refreshing without losing black tea character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1koamfz\" data-start=\"1483\" data-end=\"1533\"\u003eSFTGFOP1 House Selection with Fine Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"1535\" data-end=\"1699\"\u003eThe \u003cstrong data-start=\"1539\" data-end=\"1551\"\u003eSFTGFOP1\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1562\" data-end=\"1622\"\u003eSuper Fine Tippy Golden Flowery Orange Pekoe First Grade\u003c\/strong\u003e, reflects a high-quality orthodox leaf with fine tips and careful selection.\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"1931\"\u003eThis gives the tea its refined appearance and smooth, layered cup. As our House Selection, it has been chosen not only for quality, but for its versatility — equally rewarding as a hot afternoon tea or a cold, clean iced infusion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1933\" data-end=\"1948\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1950\" data-end=\"2251\"\u003e\n\u003cli data-section-id=\"1njc66a\" data-start=\"1950\" data-end=\"1998\"\u003e\n\u003cstrong data-start=\"1952\" data-end=\"1963\"\u003eOrigin:\u003c\/strong\u003e Nilgiri Hills, Tamil Nadu, India\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1999\" data-end=\"2037\"\u003e\n\u003cstrong data-start=\"2001\" data-end=\"2014\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"13eksh5\" data-start=\"2038\" data-end=\"2061\"\u003e\n\u003cstrong data-start=\"2040\" data-end=\"2050\"\u003eGrade:\u003c\/strong\u003e SFTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"19rxn9x\" data-start=\"2062\" data-end=\"2108\"\u003e\n\u003cstrong data-start=\"2064\" data-end=\"2075\"\u003eLiquor:\u003c\/strong\u003e Bright copper with golden hues\u003c\/li\u003e\n\u003cli data-section-id=\"ocnu5y\" data-start=\"2109\" data-end=\"2173\"\u003e\n\u003cstrong data-start=\"2111\" data-end=\"2123\"\u003eFlavour:\u003c\/strong\u003e Mellow, lightly fruity, softly floral and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1u0tlgh\" data-start=\"2174\" data-end=\"2251\"\u003e\n\u003cstrong data-start=\"2176\" data-end=\"2193\"\u003eBest enjoyed:\u003c\/strong\u003e Black, with lemon, lightly with milk or served over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"lnybaf\" data-start=\"2253\" data-end=\"2302\"\u003eOne of the Finest Black Teas for Iced Brewing\u003c\/h3\u003e\n\u003cp data-start=\"2304\" data-end=\"2527\"\u003eThis tea is particularly well suited to home-brewed iced tea. Because of its naturally low astringency, it cools beautifully without becoming cloudy or harsh, leaving a bright, refreshing cup with excellent flavour clarity.\u003c\/p\u003e\n\u003cp data-start=\"2529\" data-end=\"2668\"\u003eServed hot, it is smooth and elegant. Served over ice, it becomes clean, lively and remarkably refreshing — a genuine all-season black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"885fgg\" data-start=\"2670\" data-end=\"2723\"\u003eHow to Brew Nilgiri Blue Mountain House Selection\u003c\/h3\u003e\n\u003cp data-start=\"2725\" data-end=\"2835\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2753\" data-end=\"2762\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2771\" data-end=\"2804\"\u003eone generous teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2816\" data-end=\"2834\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2837\" data-end=\"2961\"\u003eA \u003cstrong data-start=\"2839\" data-end=\"2851\"\u003e3-minute\u003c\/strong\u003e brew keeps the tea lighter and more floral. A \u003cstrong data-start=\"2898\" data-end=\"2910\"\u003e4-minute\u003c\/strong\u003e infusion brings out a little more body and warmth.\u003c\/p\u003e\n\u003cp data-start=\"2963\" data-end=\"3152\"\u003eFor iced tea, brew at double strength using slightly less water, then pour directly over ice. This tea is excellent plain, with a slice of lemon or with a small splash of milk if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3154\" data-end=\"3169\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3171\" data-end=\"3202\"\u003eBlack tea, \u003cem data-start=\"3182\" data-end=\"3201\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3204\" data-end=\"3230\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3232\" data-end=\"3543\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3331\" data-end=\"3353\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer outstanding teas from every major growing region, including beautifully crafted Indian black teas such as our Nilgiri Blue Mountain House Selection.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691667341348,"sku":"NIBL-50-RA153","price":2.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691667374116,"sku":"NIBL-125-RA153","price":6.77,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691667406884,"sku":"NIBL-250-RA153","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41239127720114,"sku":"NIBL-500-RA153","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239133520050,"sku":"NIBL-60-RA153","price":4.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239138992306,"sku":"NIBL-150-RA153","price":7.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/OurHouseSelectionPM.jpg?v=1778163004"},{"product_id":"keemun-loose-leaf-black-tea-hao-ya-b","title":"Keemun Loose Leaf Black Tea - Hao Ya ‘B’","description":"\u003cp data-start=\"160\" data-end=\"542\"\u003eOur \u003cstrong data-start=\"164\" data-end=\"195\"\u003eKeemun loose leaf black tea\u003c\/strong\u003e Hao Ya ‘B’ is a smooth, quietly elegant Chinese black tea with dark copper liquor, warm cocoa depth and a softly toasty finish. Made in Qimen County from a fine late-spring leaf selection, it offers gentle stone-fruit sweetness, subtle floral lift and very low bitterness — a rewarding afternoon tea to enjoy black or with a small splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"19wyzbd\" data-start=\"544\" data-end=\"592\"\u003eKeemun Loose Leaf Black Tea from Qimen County\u003c\/h2\u003e\n\u003cp data-start=\"594\" data-end=\"933\"\u003eKeemun Hao Ya ‘B’ is a refined Chinese black tea from Anhui Province, crafted for those who appreciate warmth, smoothness and aromatic depth over sheer strength. It sits just below the prized Hao Ya ‘A’ grade, using the next-finest tip selection to create a cup that is still highly characterful, but a little softer and more approachable.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1062\"\u003eThe leaf is small, dark and wiry, producing a beautifully clear dark copper infusion with a polished, composed feel in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h4znf4\" data-start=\"1064\" data-end=\"1105\"\u003eToasty, Cocoa-Warm and Gently Fruited\u003c\/h3\u003e\n\u003cp data-start=\"1107\" data-end=\"1303\"\u003eIn the cup, this Keemun loose leaf black tea is mellow and satisfying. A soft cocoa warmth and gentle toastiness lead the flavour, followed by subtle stone-fruit sweetness and a light floral note.\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1472\"\u003eThe finish is rounded and lingering, with none of the rough bitterness that can appear in less carefully made black teas. It is full of character, but never demanding.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yedfbb\" data-start=\"1474\" data-end=\"1510\"\u003eA More Approachable Hao Ya Style\u003c\/h3\u003e\n\u003cp data-start=\"1512\" data-end=\"1734\"\u003eHao Ya ‘B’ offers a slightly gentler expression of fine Keemun than the more concentrated A grade. Its smaller, evenly processed leaf gives a consistent infusion, while the flavour remains smooth, warm and naturally sweet.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1891\"\u003eFor tea drinkers who enjoy Chinese black tea with a little depth, a touch of elegance and excellent everyday versatility, this is a very satisfying choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1893\" data-end=\"1908\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1910\" data-end=\"2189\"\u003e\n\u003cli data-section-id=\"ipb3fy\" data-start=\"1910\" data-end=\"1961\"\u003e\n\u003cstrong data-start=\"1912\" data-end=\"1923\"\u003eOrigin:\u003c\/strong\u003e Qimen County, Anhui Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1962\" data-end=\"2000\"\u003e\n\u003cstrong data-start=\"1964\" data-end=\"1977\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1ekr3xh\" data-start=\"2001\" data-end=\"2033\"\u003e\n\u003cstrong data-start=\"2003\" data-end=\"2013\"\u003eStyle:\u003c\/strong\u003e Keemun Hao Ya ‘B’\u003c\/li\u003e\n\u003cli data-section-id=\"1uehzhs\" data-start=\"2034\" data-end=\"2067\"\u003e\n\u003cstrong data-start=\"2036\" data-end=\"2047\"\u003eLiquor:\u003c\/strong\u003e Clear dark copper\u003c\/li\u003e\n\u003cli data-section-id=\"1qngli9\" data-start=\"2068\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"2070\" data-end=\"2082\"\u003eFlavour:\u003c\/strong\u003e Toasty, cocoa-warm, lightly fruity and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2131\" data-end=\"2189\"\u003e\n\u003cstrong data-start=\"2133\" data-end=\"2150\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ydwuy5\" data-start=\"2191\" data-end=\"2228\"\u003eA Quietly Rewarding Afternoon Tea\u003c\/h3\u003e\n\u003cp data-start=\"2230\" data-end=\"2433\"\u003eKeemun Hao Ya ‘B’ is particularly well suited to an unhurried afternoon cup. It has enough depth to feel substantial, yet its low astringency and rounded finish make it easy to return to again and again.\u003c\/p\u003e\n\u003cp data-start=\"2435\" data-end=\"2597\"\u003eServed black, its cocoa and stone-fruit notes come through most clearly. A small amount of milk creates a softer, more mellow cup without obscuring its character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ybilfz\" data-start=\"2599\" data-end=\"2632\"\u003eHow to Brew Keemun Hao Ya ‘B’\u003c\/h3\u003e\n\u003cp data-start=\"2634\" data-end=\"2777\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"2690\" data-end=\"2706\"\u003e90°C to 95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"2712\" data-end=\"2743\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2758\" data-end=\"2776\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2912\"\u003eA \u003cstrong data-start=\"2781\" data-end=\"2793\"\u003e3-minute\u003c\/strong\u003e infusion gives a lighter, more floral cup. A \u003cstrong data-start=\"2839\" data-end=\"2851\"\u003e4-minute\u003c\/strong\u003e brew brings out fuller toasty warmth and a little more body.\u003c\/p\u003e\n\u003cp data-start=\"2914\" data-end=\"3046\"\u003eAvoid over-steeping, which can dull the tea’s natural sweetness. A second infusion is worth trying with a slightly longer brew time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3048\" data-end=\"3063\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3065\" data-end=\"3094\"\u003eBlack tea, Keemun Hao Ya ‘B’.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3096\" data-end=\"3122\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3124\" data-end=\"3442\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3223\" data-end=\"3245\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer both celebrated classics and more quietly exceptional teas such as Keemun Hao Ya ‘B’, chosen for their balance, provenance and genuine pleasure in the cup.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691669930020,"sku":"KEHA-50-RA168","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691669962788,"sku":"KEHA-125-RA168","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691669995556,"sku":"KEHA-250-RA168","price":44.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691670028324,"sku":"KEHA-500-RA168","price":77.67,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223406780594,"sku":"KEHA-60-RA168","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223411433650,"sku":"KEHA-150-RA168","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KeemunHaoYa_B_PM.jpg?v=1778163040"},{"product_id":"nilgiri-loose-leaf-black-tea-nonsuch-estate-bop","title":"Honest Everyday Nilgiri Loose Leaf Black Tea - Nonsuch Estate BOP","description":"\u003cp data-start=\"186\" data-end=\"568\"\u003eOur \u003cstrong data-start=\"190\" data-end=\"222\"\u003eNilgiri loose leaf black tea\u003c\/strong\u003e Honest Everyday Nonsuch Estate BOP is a bright, easy-drinking Indian black tea with golden liquor, gentle floral fragrance and a clean, refreshing finish. Smooth, dependable and full of quiet character, it offers a lighter alternative to heavier breakfast teas — equally enjoyable first thing in the morning or as a satisfying mid-afternoon cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om84pq\" data-start=\"570\" data-end=\"621\"\u003eNilgiri Loose Leaf Black Tea from Nonsuch Estate\u003c\/h2\u003e\n\u003cp data-start=\"623\" data-end=\"962\"\u003eNonsuch Estate lies in the Nilgiri Hills of Tamil Nadu, near Ooty, in one of South India’s most distinctive tea-growing regions. This \u003cstrong data-start=\"757\" data-end=\"780\"\u003eBroken Orange Pekoe\u003c\/strong\u003e selection is a wonderfully approachable single-estate black tea: fragrant, brisk and smooth, with enough character to feel special while remaining easy enough for everyday drinking.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1096\"\u003eIt is exactly the kind of tea that earns a permanent place in the cupboard — honest, reliable and genuinely enjoyable cup after cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15jic43\" data-start=\"1098\" data-end=\"1140\"\u003eBright, Floral and Refreshingly Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1142\" data-end=\"1397\"\u003eIn the cup, this Nilgiri loose leaf black tea brews to a clear, light golden liquor with a lively, refreshing character. The flavour is well rounded and lightly fragrant, with a delicate floral quality and a soft hint of orange blossom through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1541\"\u003eIt is brisk without being sharp, smooth without feeling flat and noticeably lighter in style than a more malt-driven Assam or breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ukwja0\" data-start=\"1543\" data-end=\"1589\"\u003eBOP Grade for a Quick, Flavourful Infusion\u003c\/h3\u003e\n\u003cp data-start=\"1591\" data-end=\"1850\"\u003eThe \u003cstrong data-start=\"1595\" data-end=\"1602\"\u003eBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1613\" data-end=\"1636\"\u003eBroken Orange Pekoe\u003c\/strong\u003e, gives a quicker and more even infusion than a larger whole-leaf tea. That makes Nonsuch Estate BOP particularly useful for daily drinking, as it delivers flavour and clarity without needing elaborate preparation.\u003c\/p\u003e\n\u003cp data-start=\"1852\" data-end=\"1996\"\u003eThe smaller leaf style releases the Nilgiri tea’s bright, floral character beautifully, producing a cup that feels clean, lively and satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1998\" data-end=\"2013\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2015\" data-end=\"2296\"\u003e\n\u003cli data-section-id=\"t2eidf\" data-start=\"2015\" data-end=\"2061\"\u003e\n\u003cstrong data-start=\"2017\" data-end=\"2028\"\u003eOrigin:\u003c\/strong\u003e Nonsuch Estate, Nilgiri, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2062\" data-end=\"2114\"\u003e\n\u003cstrong data-start=\"2064\" data-end=\"2077\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"xbf52y\" data-start=\"2115\" data-end=\"2133\"\u003e\n\u003cstrong data-start=\"2117\" data-end=\"2127\"\u003eGrade:\u003c\/strong\u003e BOP\u003c\/li\u003e\n\u003cli data-section-id=\"jfmva3\" data-start=\"2134\" data-end=\"2174\"\u003e\n\u003cstrong data-start=\"2136\" data-end=\"2147\"\u003eLiquor:\u003c\/strong\u003e Clear light golden amber\u003c\/li\u003e\n\u003cli data-section-id=\"1rb9jxj\" data-start=\"2175\" data-end=\"2237\"\u003e\n\u003cstrong data-start=\"2177\" data-end=\"2189\"\u003eFlavour:\u003c\/strong\u003e Bright, floral, gently rounded and refreshing\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2238\" data-end=\"2296\"\u003e\n\u003cstrong data-start=\"2240\" data-end=\"2257\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"s823is\" data-start=\"2298\" data-end=\"2330\"\u003eAn Honest Everyday Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2332\" data-end=\"2491\"\u003eThis tea is designed to be drunk often. It is dependable enough for the morning routine, yet distinctive enough to appreciate when you have a little more time.\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2676\"\u003eTaken black, its floral brightness and clean finish show most clearly. With a modest splash of milk, it becomes slightly fuller and softer while retaining its fresh Nilgiri character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k8z1ly\" data-start=\"2678\" data-end=\"2721\"\u003eHow to Brew Honest Everyday Nilgiri BOP\u003c\/h3\u003e\n\u003cp data-start=\"2723\" data-end=\"2846\"\u003eUse freshly boiled water cooled slightly to around \u003cstrong data-start=\"2774\" data-end=\"2782\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2791\" data-end=\"2815\"\u003eone teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2827\" data-end=\"2845\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2848\" data-end=\"2999\"\u003eA \u003cstrong data-start=\"2850\" data-end=\"2862\"\u003e3-minute\u003c\/strong\u003e brew keeps the cup lighter and more floral. A \u003cstrong data-start=\"2909\" data-end=\"2921\"\u003e4-minute\u003c\/strong\u003e infusion brings out a little more body, particularly if you plan to add milk.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3053\"\u003eThis tea is best enjoyed as a fresh single infusion.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3055\" data-end=\"3070\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3072\" data-end=\"3102\"\u003eBlack tea from Nilgiri, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3104\" data-end=\"3130\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3132\" data-end=\"3433\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3231\" data-end=\"3253\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe a dependable everyday cup deserves just as much care as a rare estate speciality — and Honest Everyday Nilgiri BOP is a fine example of exactly that.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691670159396,"sku":"HOEV-50-RA169","price":2.15,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691670192164,"sku":"HOEV-125-RA169","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691670224932,"sku":"HOEV-250-RA169","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691670257700,"sku":"HOEV-500-RA169","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41222790021298,"sku":"HOEV-60-RA169","price":3.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41222793461938,"sku":"HOEV-150-RA169","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NonsuchEstateBOPPM.jpg?v=1778163108"},{"product_id":"lapsang-souchong-loose-leaf-tea-butterfly","title":"Lapsang Souchong Loose Leaf Tea - Butterfly Smoked Black Tea","description":"\u003cp data-start=\"184\" data-end=\"562\"\u003eOur \u003cstrong data-start=\"188\" data-end=\"223\"\u003eLapsang Souchong loose leaf tea\u003c\/strong\u003e Butterfly is a bold, pine-smoked Chinese black tea with deep amber liquor, rich body and an unmistakably aromatic finish. Smooth beneath the smoke, it reveals layers of resinous pine, dried fruit and savoury warmth — a distinctive loose leaf tea for those who enjoy powerful flavour, slow sipping and something truly memorable in the cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"h5dvt4\" data-start=\"564\" data-end=\"621\"\u003eLapsang Souchong Loose Leaf Tea with Pine-Smoked Depth\u003c\/h2\u003e\n\u003cp data-start=\"623\" data-end=\"881\"\u003eLapsang Souchong Butterfly is one of the most characterful black teas in the world. Made from mature Fujian tea leaves and smoked over pinewood, it delivers an immediately recognisable aroma of woodsmoke and resin, followed by a full, rounded black tea body.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1058\"\u003eThis is not a subtle tea, and that is precisely its appeal. It is bold, warming and deeply atmospheric, yet well-made enough to remain smooth and satisfying rather than harsh.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10rz77y\" data-start=\"1060\" data-end=\"1109\"\u003eRich Smoke, Pine Resin and Savoury Complexity\u003c\/h3\u003e\n\u003cp data-start=\"1111\" data-end=\"1338\"\u003eIn the cup, this Lapsang Souchong loose leaf tea pours a dark amber liquor with an aroma that fills the room before the first sip. The smoke is present from the outset, carrying notes of pine resin, warm wood and savoury depth.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1510\"\u003eBehind that comes the tea itself: smooth, well-oxidised and full-bodied, with hints of dried fruit and a faint paprika-like warmth that gives the finish extra complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gqbluq\" data-start=\"1512\" data-end=\"1558\"\u003eA Distinctive Smoked Black Tea from Fujian\u003c\/h3\u003e\n\u003cp data-start=\"1560\" data-end=\"1837\"\u003eLapsang Souchong is prized for the way smoke becomes part of the leaf rather than simply sitting on the surface. The large, mature leaves are well suited to absorbing that character, producing a tea with depth, persistence and a finish that lingers long after the cup is empty.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2001\"\u003eFor those who enjoy strongly flavoured black teas, this is a classic worth discovering — and one that stands apart from almost every other style in the tea world.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2003\" data-end=\"2018\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2020\" data-end=\"2337\"\u003e\n\u003cli data-section-id=\"wi9bwi\" data-start=\"2020\" data-end=\"2065\"\u003e\n\u003cstrong data-start=\"2022\" data-end=\"2035\"\u003eTea type:\u003c\/strong\u003e Smoked loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"6x102g\" data-start=\"2066\" data-end=\"2095\"\u003e\n\u003cstrong data-start=\"2068\" data-end=\"2079\"\u003eOrigin:\u003c\/strong\u003e Fujian, China\u003c\/li\u003e\n\u003cli data-section-id=\"8gynpb\" data-start=\"2096\" data-end=\"2127\"\u003e\n\u003cstrong data-start=\"2098\" data-end=\"2109\"\u003eLiquor:\u003c\/strong\u003e Deep dark amber\u003c\/li\u003e\n\u003cli data-section-id=\"5teoxw\" data-start=\"2128\" data-end=\"2203\"\u003e\n\u003cstrong data-start=\"2130\" data-end=\"2142\"\u003eFlavour:\u003c\/strong\u003e Pine smoke, resinous warmth, dried fruit and savoury depth\u003c\/li\u003e\n\u003cli data-section-id=\"19z3qu0\" data-start=\"2204\" data-end=\"2264\"\u003e\n\u003cstrong data-start=\"2206\" data-end=\"2220\"\u003eCharacter:\u003c\/strong\u003e Bold, smooth, distinctive and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"10em123\" data-start=\"2265\" data-end=\"2337\"\u003e\n\u003cstrong data-start=\"2267\" data-end=\"2284\"\u003eBest enjoyed:\u003c\/strong\u003e Black, or with a small splash of milk if preferred\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"6fl9x4\" data-start=\"2339\" data-end=\"2386\"\u003eA Tea for Slow Afternoons and Cold Evenings\u003c\/h3\u003e\n\u003cp data-start=\"2388\" data-end=\"2587\"\u003eLapsang Souchong Butterfly is especially rewarding when you want a tea with real presence. It suits quiet afternoons, autumn and winter evenings, or moments when a more contemplative cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"2589\" data-end=\"2745\"\u003eIt also pairs unusually well with foods that can meet its intensity, including mature cheese, dark chocolate and savoury dishes with deep, roasted flavours.\u003c\/p\u003e\n\u003ch3 data-section-id=\"130qm1q\" data-start=\"2747\" data-end=\"2789\"\u003eHow to Brew Lapsang Souchong Butterfly\u003c\/h3\u003e\n\u003cp data-start=\"2791\" data-end=\"2890\"\u003eUse water at around \u003cstrong data-start=\"2811\" data-end=\"2819\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2828\" data-end=\"2859\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2871\" data-end=\"2889\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2892\" data-end=\"3053\"\u003eA shorter brew keeps the cup smoother and more balanced. A longer infusion deepens the smoky character considerably, so taste as you go and adjust to preference.\u003c\/p\u003e\n\u003cp data-start=\"3055\" data-end=\"3192\"\u003eEnjoy it black for the clearest expression of pine smoke and resinous depth. A small dash of milk can be added for a softer, rounder cup.\u003c\/p\u003e\n\u003cp data-start=\"3194\" data-end=\"3343\"\u003eThis tea also works well as a cold brew. Steep generously in cold water for \u003cstrong data-start=\"3270\" data-end=\"3286\"\u003e6 to 8 hours\u003c\/strong\u003e in the fridge, then strain for a smooth, smoky iced tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3345\" data-end=\"3360\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3362\" data-end=\"3384\"\u003eBlack tea, pine smoke.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3386\" data-end=\"3412\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3414\" data-end=\"3682\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3513\" data-end=\"3535\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine personality and provenance, including bold classics such as Lapsang Souchong Butterfly.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692504170532,"sku":"LASO-50-M100","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692504203300,"sku":"LASO-125-M100","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692504236068,"sku":"LASO-250-M100","price":25.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692504268836,"sku":"LASO-500-M100","price":45.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41233195598002,"sku":"LASO-60-M100","price":7.67,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41233200087218,"sku":"LASO-150-M100","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LapsangSouchongButterflyPM.jpg?v=1778163120"},{"product_id":"keemun-loose-leaf-black-tea-panda-special-grade-1","title":"Keemun Loose Leaf Black Tea - Panda Special Grade 1","description":"\u003cp data-start=\"171\" data-end=\"551\"\u003eOur \u003cstrong data-start=\"175\" data-end=\"206\"\u003eKeemun loose leaf black tea\u003c\/strong\u003e Panda Special Grade 1 is an exceptional Chinese black tea with tightly twisted leaf, glowing reddish-amber liquor and remarkable aromatic depth. Smooth, refined and quietly complex, it offers notes of warm toast, dried fruit, orchid and a subtle wine-like richness — a tea to savour slowly, whether enjoyed black or with a small splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"w3iml3\" data-start=\"553\" data-end=\"601\"\u003eKeemun Loose Leaf Black Tea from Anhui, China\u003c\/h2\u003e\n\u003cp data-start=\"603\" data-end=\"801\"\u003eKeemun Panda Special Grade 1 is one of China’s most admired black teas, grown in Qimen County in Anhui Province and crafted with the precision that has made Keemun famous among serious tea drinkers.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"983\"\u003eIts elegant leaf style, aromatic complexity and beautifully balanced cup place it well beyond an everyday black tea. This is a refined Chinese classic with genuine depth and poise.\u003c\/p\u003e\n\u003ch3 data-section-id=\"as1im5\" data-start=\"985\" data-end=\"1033\"\u003ePanda Special Grade 1 with Fine Twisted Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1035\" data-end=\"1205\"\u003eThe dry leaf is tightly twisted into slender, pine-needle strips using a painstaking \u003cstrong data-start=\"1120\" data-end=\"1130\"\u003egongfu\u003c\/strong\u003e production style that demands exceptional care to avoid damaging the leaf.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1374\"\u003eThat skill shows clearly in the cup. The tea brews bright and clear, with a reddish-amber liquor and a smooth, polished character that develops gradually as you drink.\u003c\/p\u003e\n\u003ch3 data-section-id=\"quqhb2\" data-start=\"1376\" data-end=\"1415\"\u003eToasty, Fruity and Gently Wine-Like\u003c\/h3\u003e\n\u003cp data-start=\"1417\" data-end=\"1644\"\u003eIn the cup, this Keemun loose leaf black tea is aromatic and layered. A toasty warmth comes first, followed by notes of dried fruit, delicate orchid and a subtle, Burgundy-like depth that gives the tea its distinctive elegance.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1817\"\u003eThe finish is smooth and lingering, with only the lightest astringency. It is full enough to feel satisfying, yet refined enough to remain graceful from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1819\" data-end=\"1834\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1836\" data-end=\"2122\"\u003e\n\u003cli data-section-id=\"ipb3fy\" data-start=\"1836\" data-end=\"1887\"\u003e\n\u003cstrong data-start=\"1838\" data-end=\"1849\"\u003eOrigin:\u003c\/strong\u003e Qimen County, Anhui Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1888\" data-end=\"1926\"\u003e\n\u003cstrong data-start=\"1890\" data-end=\"1903\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"7vg8zc\" data-start=\"1927\" data-end=\"1963\"\u003e\n\u003cstrong data-start=\"1929\" data-end=\"1939\"\u003eGrade:\u003c\/strong\u003e Panda Special Grade 1\u003c\/li\u003e\n\u003cli data-section-id=\"jvqopc\" data-start=\"1964\" data-end=\"2000\"\u003e\n\u003cstrong data-start=\"1966\" data-end=\"1977\"\u003eLiquor:\u003c\/strong\u003e Bright reddish amber\u003c\/li\u003e\n\u003cli data-section-id=\"11j1h8p\" data-start=\"2001\" data-end=\"2063\"\u003e\n\u003cstrong data-start=\"2003\" data-end=\"2015\"\u003eFlavour:\u003c\/strong\u003e Toasty, dried fruit, floral, gently wine-like\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2064\" data-end=\"2122\"\u003e\n\u003cstrong data-start=\"2066\" data-end=\"2083\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"12ka8pm\" data-start=\"2124\" data-end=\"2166\"\u003eA Refined Tea for Afternoon or Evening\u003c\/h3\u003e\n\u003cp data-start=\"2168\" data-end=\"2366\"\u003eKeemun Panda Special Grade 1 is ideal for more contemplative tea drinking. It has enough body to sit comfortably alongside an afternoon spread, yet enough nuance to deserve being enjoyed on its own.\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2533\"\u003eMilk works surprisingly well, drawing out some of the aromatic warmth, though drinking it black gives the clearest view of its fruit, floral and wine-like qualities.\u003c\/p\u003e\n\u003ch3 data-section-id=\"a85tsd\" data-start=\"2535\" data-end=\"2579\"\u003eHow to Brew Keemun Panda Special Grade 1\u003c\/h3\u003e\n\u003cp data-start=\"2581\" data-end=\"2706\"\u003eUse water at \u003cstrong data-start=\"2594\" data-end=\"2611\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2620\" data-end=\"2644\"\u003eone teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2656\" data-end=\"2674\"\u003e3 to 4 minutes\u003c\/strong\u003e for a rounded, expressive brew.\u003c\/p\u003e\n\u003cp data-start=\"2708\" data-end=\"2815\"\u003eAvoid over-steeping. For a stronger cup, use a little more leaf rather than extending the infusion too far.\u003c\/p\u003e\n\u003cp data-start=\"2817\" data-end=\"2922\"\u003eA second infusion is worth trying, producing a lighter, more delicate cup with a softer aromatic profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2924\" data-end=\"2939\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2941\" data-end=\"2986\"\u003eBlack tea from Keemun, Anhui Province, China.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2988\" data-end=\"3014\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3016\" data-end=\"3315\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3115\" data-end=\"3137\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer exceptional origin teas with real heritage and character, including distinguished Chinese classics such as Keemun Panda Special Grade 1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":41223509311666,"sku":"KEPA-50-M101","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":41223509835954,"sku":"KEPA-125-M101","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":41223517438130,"sku":"KEPA-250-M101","price":20.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41223520452786,"sku":"KEPA-500-M101","price":38.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223522320562,"sku":"KEPA-60-M101","price":6.9,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223530348722,"sku":"KEPA-150-M101","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/PandaSpecialGrade1PM.jpg?v=1778163126"},{"product_id":"yunnan-loose-leaf-black-tea-ying-ming","title":"Yunnan Loose Leaf Black Tea - Ying Ming Flowery Orange Pekoe","description":"\u003cp data-start=\"180\" data-end=\"575\"\u003eOur \u003cstrong data-start=\"184\" data-end=\"215\"\u003eYunnan loose leaf black tea\u003c\/strong\u003e Ying Ming is a smooth, full-bodied Chinese black tea with warm amber-red liquor, elegant golden tips and a naturally sweet, rounded finish. Harvested seasonally in the mountain province of Yunnan, it offers a softer and more mellow character than many stronger black teas — refined enough to enjoy plain, yet substantial enough to take a small splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"11oqx1v\" data-start=\"577\" data-end=\"629\"\u003eYunnan Loose Leaf Black Tea from South-West China\u003c\/h2\u003e\n\u003cp data-start=\"631\" data-end=\"949\"\u003eYing Ming is a fine seasonal black tea from Yunnan, one of China’s most important and historic tea-growing provinces. Grown at altitude and harvested only during the spring months of \u003cstrong data-start=\"814\" data-end=\"833\"\u003eMarch and April\u003c\/strong\u003e, it develops a clean, bright liquor and the attractive golden-tipped leaf associated with quality Yunnan black tea.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1089\"\u003eThis is a tea with generous flavour but a gentle manner: rich in the cup, smooth on the palate and quietly elegant from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hkxiyy\" data-start=\"1091\" data-end=\"1134\"\u003eGolden-Tipped Flowery Orange Pekoe Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1136\" data-end=\"1349\"\u003eThe \u003cstrong data-start=\"1140\" data-end=\"1164\"\u003eFlowery Orange Pekoe\u003c\/strong\u003e grade gives Ying Ming its wiry, well-formed leaf and visible golden tips. These tips signal careful seasonal plucking and contribute to the tea’s soft sweetness and polished character.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1502\"\u003eWhen brewed, the leaves produce a clear amber-red liquor with warmth, brightness and none of the dullness that can mark lower-grade Chinese black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fyx0bs\" data-start=\"1504\" data-end=\"1547\"\u003eSmooth, Full-Bodied and Naturally Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1549\" data-end=\"1741\"\u003eIn the cup, this Yunnan loose leaf black tea is rounded and mellow, with a satisfying body and a softly lingering finish. It has depth without heaviness and sweetness without added flavouring.\u003c\/p\u003e\n\u003cp data-start=\"1743\" data-end=\"1921\"\u003eCompared with a bold Assam or brisk Ceylon, Ying Ming feels smoother and more composed — a quietly rewarding black tea for those who enjoy richness without excessive astringency.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1923\" data-end=\"1938\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1940\" data-end=\"2199\"\u003e\n\u003cli data-section-id=\"1na4e0u\" data-start=\"1940\" data-end=\"1978\"\u003e\n\u003cstrong data-start=\"1942\" data-end=\"1953\"\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"1979\" data-end=\"2017\"\u003e\n\u003cstrong data-start=\"1981\" data-end=\"1994\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"ccx5nj\" data-start=\"2018\" data-end=\"2053\"\u003e\n\u003cstrong data-start=\"2020\" data-end=\"2030\"\u003eGrade:\u003c\/strong\u003e Flowery Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"7xpo5o\" data-start=\"2054\" data-end=\"2099\"\u003e\n\u003cstrong data-start=\"2056\" data-end=\"2068\"\u003eHarvest:\u003c\/strong\u003e March to April seasonal pick\u003c\/li\u003e\n\u003cli data-section-id=\"yvdmh\" data-start=\"2100\" data-end=\"2136\"\u003e\n\u003cstrong data-start=\"2102\" data-end=\"2113\"\u003eLiquor:\u003c\/strong\u003e Warm clear amber-red\u003c\/li\u003e\n\u003cli data-section-id=\"1s0g5sf\" data-start=\"2137\" data-end=\"2199\"\u003e\n\u003cstrong data-start=\"2139\" data-end=\"2151\"\u003eFlavour:\u003c\/strong\u003e Smooth, full-bodied, gently sweet and rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1cp1jtc\" data-start=\"2201\" data-end=\"2247\"\u003eA Versatile Morning or Afternoon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2249\" data-end=\"2446\"\u003eYing Ming works beautifully as a morning tea when you want something flavourful but not overly forceful. It is equally pleasing later in the day as a smoother alternative to more tannic black teas.\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2567\"\u003eDrink it plain to appreciate the natural sweetness of the leaf, or add a small amount of milk for a softer, fuller cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1jvaoi7\" data-start=\"2569\" data-end=\"2611\"\u003eHow to Brew Ying Ming Yunnan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2613\" data-end=\"2729\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2641\" data-end=\"2658\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2667\" data-end=\"2698\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2710\" data-end=\"2728\"\u003e3 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2731\" data-end=\"2872\"\u003eA \u003cstrong data-start=\"2733\" data-end=\"2745\"\u003e3-minute\u003c\/strong\u003e infusion gives a lighter, more delicate cup. A \u003cstrong data-start=\"2793\" data-end=\"2805\"\u003e5-minute\u003c\/strong\u003e brew brings fuller body and a more pronounced black tea character.\u003c\/p\u003e\n\u003cp data-start=\"2874\" data-end=\"2960\"\u003eThis tea is especially rewarding served black, though it takes milk well if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2962\" data-end=\"2977\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2979\" data-end=\"3017\"\u003eBlack tea from Yunnan Province, China.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3019\" data-end=\"3045\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3047\" data-end=\"3341\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3146\" data-end=\"3168\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer classic black teas from the world’s great growing regions, including smooth and characterful Chinese teas such as Ying Ming Yunnan.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692505055268,"sku":"YIMI-50-M104","price":4.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692505088036,"sku":"YIMI-125-M104","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692505120804,"sku":"YIMI-250-M104","price":16.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41190713000114,"sku":"YIMI-500-M104","price":33.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190716145842,"sku":"YIMI-60-M104","price":6.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190720241842,"sku":"YIMI-150-M104","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/YingMingYunnanPM.jpg?v=1778163141"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/Black_tea_0a7febd1-2f8b-44cc-901c-6cf2e33ae14e.jpg?v=1778161460","url":"https:\/\/highteas.co.uk\/collections\/loose-leaf-black-tea.oembed","provider":"High Teas","version":"1.0","type":"link"}