{"title":"Loose leaf tea GFOP Grade","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur GFOP tea collection brings together teas prized for their higher proportion of golden tip. These are distinctive, characterful teas from some of the world's most interesting growing regions.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is GFOP Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, GFOP stands for Golden Flowery Orange Pekoe. The \"G\" and \"F\" denote golden tips and flowery leaves. Both are recognised markers of quality in the orthodox grading system. GFOP sits above FOP in the hierarchy, distinguished by a higher proportion of golden tip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, GFOP is uncommon in the better-known regions of Assam and Darjeeling. However, it is the top grade in the Milima and Marinyn regions. These are areas where the GFOP tea classification represents the very best that local estates can produce.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMilima, Marinyn, and the Golden Tip\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, the Milima and Marinyn regions are found in the Kenyan highlands. They produce teas with a character quite distinct from those of India and China. High altitude, ample rainfall, and volcanic soils create ideal conditions for golden tip production. This is where GFOP tea truly comes into its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, finding a good GFOP outside of Africa is relatively rare. This scarcity is part of what makes them so appealing to curious tea lovers. It is a chance to explore a grade outside the mainstream. Yet GFOP offers genuine quality and real complexity in the cup.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eOur GFOP Tea Collection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, at High Teas we have sourced GFOP teas that showcase the finest character of their growing regions. Each has been selected for its distinctive golden tip and individual flavour profile. This is a genuinely interesting grade. These are rewarding additions to any collection of fine loose leaf teas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, if you are new to GFOP tea, we recommend it as a fascinating step beyond the familiar grades. These teas offer something different — a golden tip richness with regional character that is well worth discovering.\u003c\/p\u003e","products":[{"product_id":"uva-fbop-aislaby-estate-loose-leaf-black-tea","title":"Uva FBOP Aislaby Estate Loose Leaf Black Tea","description":"\u003cp data-start=\"715\" data-end=\"1095\"\u003eOur Uva FBOP Aislaby Estate loose leaf black tea is a full-bodied high-grown Ceylon with a deep copper liquor, brisk structure and the distinctive warm spice of Sri Lanka’s celebrated Uva district. Bright, lively and satisfying, it is robust enough for a proper morning brew while remaining refined enough to enjoy black when you want the estate character to come through clearly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ay9qzb\" data-start=\"1097\" data-end=\"1159\"\u003eUva FBOP Aislaby Estate Loose Leaf Black Tea from Sri Lanka\u003c\/h2\u003e\n\u003cp data-start=\"1161\" data-end=\"1426\"\u003eAislaby Estate lies in the Uva district of Sri Lanka, one of the island’s most distinctive high-grown tea regions. This FBOP selection is a characterful estate black tea with the brightness, strength and spicy aromatic lift for which Uva teas are especially valued.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1602\"\u003eThe finer broken leaf gives the cup presence and speed of infusion, creating a tea that feels immediate and satisfying without losing the clean clarity of a well-made Ceylon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fypyxz\" data-start=\"1604\" data-end=\"1650\"\u003eDeep Copper Liquor with Brisk, Spicy Depth\u003c\/h3\u003e\n\u003cp data-start=\"1652\" data-end=\"1900\"\u003eIn the cup, this Uva FBOP Aislaby Estate loose leaf black tea brews to a vivid deep-copper infusion with lively brightness. The flavour is full-bodied and brisk, with a natural warming spice and a clean, invigorating finish that lingers pleasantly.\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"2047\"\u003eIt has the structure to work beautifully as an everyday black tea, yet enough individuality to reward closer attention when enjoyed without milk.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16o56io\" data-start=\"2049\" data-end=\"2107\"\u003eFine Broken Orange Pekoe with High-Grown Uva Character\u003c\/h3\u003e\n\u003cp data-start=\"2109\" data-end=\"2385\"\u003eFBOP, or Fine Broken Orange Pekoe, produces a more finely graded leaf than standard BOP, helping deliver a fuller, brisker cup with excellent colour and aromatic lift. In this Aislaby Estate tea, that makes for a satisfying balance of strength, clarity and estate distinction.\u003c\/p\u003e\n\u003cp data-start=\"2387\" data-end=\"2638\"\u003eComparable retailer naming for Aislaby teas centres on the estate and Ceylon origin, which reinforces the value of keeping Aislaby Estate prominent in the product page rather than reducing it to a generic Uva tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2640\" data-end=\"2655\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2657\" data-end=\"2901\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2657\" data-end=\"2689\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1slwh2y\" data-start=\"2690\" data-end=\"2730\"\u003eOrigin: Aislaby Estate, Uva, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"70gbv3\" data-start=\"2731\" data-end=\"2770\"\u003eGrade: FBOP, Fine Broken Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"fbtwv7\" data-start=\"2771\" data-end=\"2799\"\u003eLiquor: Deep bright copper\u003c\/li\u003e\n\u003cli data-section-id=\"1ebyamb\" data-start=\"2800\" data-end=\"2854\"\u003eFlavour: Full-bodied, brisk, warmly spiced and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1kvd2iq\" data-start=\"2855\" data-end=\"2901\"\u003eBest enjoyed: Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hczko\" data-start=\"2903\" data-end=\"2951\"\u003eA Robust Everyday Ceylon with Real Character\u003c\/h3\u003e\n\u003cp data-start=\"2953\" data-end=\"3214\"\u003eUva FBOP Aislaby Estate is an excellent choice for those who want a dependable black tea with more personality than a standard breakfast blend. It is lively enough for the morning, polished enough for the afternoon and versatile enough to enjoy in either style.\u003c\/p\u003e\n\u003cp data-start=\"3216\" data-end=\"3342\"\u003eDrink it plain to appreciate the spicy Uva character most clearly, or add a little milk for a rounder and more comforting cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19qdxxl\" data-start=\"3344\" data-end=\"3383\"\u003eHow to Brew Uva FBOP Aislaby Estate\u003c\/h3\u003e\n\u003cp data-start=\"3385\" data-end=\"3481\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3483\" data-end=\"3667\"\u003eA 3-minute brew gives a bright, brisk cup with the spicy Uva character clearly present. A 4-minute infusion develops greater body and works especially well if you prefer a little milk.\u003c\/p\u003e\n\u003cp data-start=\"3669\" data-end=\"3778\"\u003eBecause the FBOP leaf infuses quickly, avoid over-steeping if you want to keep the finish clean and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3780\" data-end=\"3795\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3797\" data-end=\"3807\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3809\" data-end=\"3835\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3837\" data-end=\"4135\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including characterful Ceylon selections such as Uva FBOP Aislaby Estate.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683402465316,"sku":"UVFB-50-DB18","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683402498084,"sku":"UVFB-125-DB18","price":6.78,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683402530852,"sku":"UVFB-250-DB18","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683402563620,"sku":"UVFB-500-DB18","price":22.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41201664721074,"sku":"UVFB-60-DB18","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41201665802418,"sku":"UVFB-150-DB18","price":10.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/AislabyEstateFBOPPM.jpg?v=1778161981"},{"product_id":"darjeeling-autumnal-loose-leaf-black-tea-gfop-blend","title":"Darjeeling Autumnal Loose Leaf Black Tea - GFOP Blend","description":"\u003cp data-start=\"650\" data-end=\"988\"\u003eOur Darjeeling Autumnal loose leaf black tea is a mellow GFOP blend from the final harvest of the Darjeeling season, offering a rich amber cup, gentle muscatel sweetness and a softly spiced, fruity finish. Deeper and more rounded than the brighter spring flushes, it is a calm, beautifully settled Himalayan tea best enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"tgq06z\" data-start=\"990\" data-end=\"1060\"\u003eDarjeeling Autumnal Loose Leaf Black Tea with Mellow Seasonal Depth\u003c\/h2\u003e\n\u003cp data-start=\"1062\" data-end=\"1447\"\u003eDarjeeling Autumnal Blend GFOP is made from leaf harvested after the monsoon, when the growing season slows and the tea develops a warmer, more composed character. This final flush of the year offers something quite distinct from first and second flush Darjeeling: less briskness, more softness, and a rounded aromatic depth that feels perfectly suited to unhurried afternoon drinking.\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1544\"\u003eThe result is a tea with genuine seasonal personality — mellow, expressive and quietly elegant.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jbrtkf\" data-start=\"1546\" data-end=\"1598\"\u003eRich Amber Liquor with Gentle Muscatel Sweetness\u003c\/h3\u003e\n\u003cp data-start=\"1600\" data-end=\"1879\"\u003eIn the cup, this Darjeeling Autumnal loose leaf black tea brews to a rich, warming amber with clear brightness. The flavour is smooth and softly aromatic, with a gentle muscatel note, a mild touch of spice and a lingering fruity sweetness that remains polished rather than sharp.\u003c\/p\u003e\n\u003cp data-start=\"1881\" data-end=\"2010\"\u003eIt is fuller than a first flush and calmer than a more assertive second flush, occupying a beautifully balanced space of its own.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kkjdff\" data-start=\"2012\" data-end=\"2068\"\u003eGFOP Autumnal Darjeeling with a Rounded, Relaxed Cup\u003c\/h3\u003e\n\u003cp data-start=\"2070\" data-end=\"2364\"\u003eThe GFOP grade, Golden Flowery Orange Pekoe, gives the tea a well-formed leaf with a proportion of golden tip and a cup that feels carefully composed. The dry leaf shows the multicoloured appearance typical of autumnal Darjeeling, with darker, warmer tones reflecting the end-of-season harvest.\u003c\/p\u003e\n\u003cp data-start=\"2366\" data-end=\"2457\"\u003eThis is a blend chosen for its smoothness and quiet complexity rather than sheer intensity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2459\" data-end=\"2474\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2476\" data-end=\"2692\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2476\" data-end=\"2508\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"5s6q28\" data-start=\"2509\" data-end=\"2536\"\u003eOrigin: Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"hc3jgi\" data-start=\"2537\" data-end=\"2562\"\u003eHarvest: Autumnal flush\u003c\/li\u003e\n\u003cli data-section-id=\"4dydrt\" data-start=\"2563\" data-end=\"2576\"\u003eGrade: GFOP\u003c\/li\u003e\n\u003cli data-section-id=\"1o4zfda\" data-start=\"2577\" data-end=\"2602\"\u003eLiquor: Rich warm amber\u003c\/li\u003e\n\u003cli data-section-id=\"fzagab\" data-start=\"2603\" data-end=\"2663\"\u003eFlavour: Mellow, gently muscatel, softly spiced and fruity\u003c\/li\u003e\n\u003cli data-section-id=\"8rkwmj\" data-start=\"2664\" data-end=\"2692\"\u003eBest enjoyed: Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1lbm31a\" data-start=\"2694\" data-end=\"2748\"\u003eA Calm Darjeeling for Unhurried Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2750\" data-end=\"3004\"\u003eDarjeeling Autumnal Blend GFOP is especially well suited to quiet afternoon moments, when its mellow body and seasonal warmth can be appreciated slowly. It is best enjoyed plain, allowing the softer muscatel note and gentle spice to come through clearly.\u003c\/p\u003e\n\u003cp data-start=\"3006\" data-end=\"3141\"\u003eA thin slice of lemon can be pleasant, but milk is best avoided if you want the subtleties of the autumn flush to remain fully visible.\u003c\/p\u003e\n\u003ch3 data-section-id=\"i52b7e\" data-start=\"3143\" data-end=\"3189\"\u003eHow to Brew Darjeeling Autumnal Blend GFOP\u003c\/h3\u003e\n\u003cp data-start=\"3191\" data-end=\"3286\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp data-start=\"3288\" data-end=\"3415\"\u003eA 3-minute brew gives a lighter, more aromatic cup. A 4-minute infusion develops fuller body and a more rounded autumnal depth.\u003c\/p\u003e\n\u003cp data-start=\"3417\" data-end=\"3561\"\u003eServe without milk to preserve the tea’s soft spice and fruity finish. A second infusion is possible, producing a lighter and more delicate cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3563\" data-end=\"3578\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3580\" data-end=\"3606\"\u003eBlack tea from Darjeeling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3608\" data-end=\"3634\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3636\" data-end=\"3907\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas that express both place and season, including gently aromatic autumnal Darjeelings such as this GFOP blend.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683406495780,"sku":"DAAU-50-DB03","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683406528548,"sku":"DAAU-125-DB03","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683406561316,"sku":"DAAU-250-DB03","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683406594084,"sku":"DAAU-500-DB03","price":32.74,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":36754622709920,"sku":"DAAU-60-DB03","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":36754644893856,"sku":"DAAU-150-DB03","price":13.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Trialmediumpacket400pxx600px.jpg?v=1778162060"},{"product_id":"assam-second-flush-loose-leaf-tea-borengajuli-fbop","title":"Assam Second Flush Loose Leaf Tea - Borengajuli Estate FBOP","description":"\u003cp data-start=\"524\" data-end=\"929\"\u003eOur \u003cstrong data-start=\"528\" data-end=\"565\"\u003eAssam second flush loose leaf tea\u003c\/strong\u003e from Borengajuli Estate is a bold, full-bodied FBOP black tea with vivid coppery liquor, deep malty richness and a distinctive jammy finish. Vacuum-sealed at the estate to preserve its peak-season character, it delivers everything a great Assam should — strength, warmth and satisfying depth — making it outstanding with milk and impressive enough to enjoy black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1hoguno\" data-start=\"931\" data-end=\"991\"\u003eAssam Second Flush Loose Leaf Tea from Borengajuli Estate\u003c\/h2\u003e\n\u003cp data-start=\"993\" data-end=\"1251\"\u003eBorengajuli Estate is one of Assam’s most respected tea gardens, and this single-estate \u003cstrong data-start=\"1081\" data-end=\"1089\"\u003eFBOP\u003c\/strong\u003e second flush shows exactly why. Rich, pungent and beautifully structured, it is a black tea made for those who want their Assam with proper weight and character.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1403\"\u003eThe tea is vacuum-sealed at the estate as soon as it leaves the sorter, helping preserve the vivid flavour and aroma of the leaf at its seasonal best.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xf4dh5\" data-start=\"1405\" data-end=\"1459\"\u003eDeep Malt, Jammy Richness and Bright Copper Colour\u003c\/h3\u003e\n\u003cp data-start=\"1461\" data-end=\"1705\"\u003eIn the cup, this Assam second flush loose leaf tea pours a bright coppery amber with real depth and clarity. The flavour is unmistakably Assam: strongly malty, warm and full, with a distinctive jammy undertone that gives the cup extra richness.\u003c\/p\u003e\n\u003cp data-start=\"1707\" data-end=\"1848\"\u003eThe finish is bold and satisfying rather than sharp, leaving a sense of lingering depth that makes this a particularly memorable morning tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"trmofq\" data-start=\"1850\" data-end=\"1900\"\u003eFBOP Grade for a Powerful, Full-Flavoured Brew\u003c\/h3\u003e\n\u003cp data-start=\"1902\" data-end=\"2112\"\u003eThe \u003cstrong data-start=\"1906\" data-end=\"1914\"\u003eFBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1925\" data-end=\"1956\"\u003eFlowery Broken Orange Pekoe\u003c\/strong\u003e, uses finely broken leaf with good character and efficient flavour release. This gives Borengajuli its immediate strength, deep colour and satisfying body.\u003c\/p\u003e\n\u003cp data-start=\"2114\" data-end=\"2270\"\u003eIt is an especially good choice for tea drinkers who want a premium single-estate Assam that still has the vigour and generosity of a classic breakfast cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2272\" data-end=\"2287\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2289\" data-end=\"2536\"\u003e\n\u003cli data-section-id=\"79jlq2\" data-start=\"2289\" data-end=\"2337\"\u003e\n\u003cstrong data-start=\"2291\" data-end=\"2302\"\u003eOrigin:\u003c\/strong\u003e Borengajuli Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2338\" data-end=\"2390\"\u003e\n\u003cstrong data-start=\"2340\" data-end=\"2353\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2391\" data-end=\"2420\"\u003e\n\u003cstrong data-start=\"2393\" data-end=\"2405\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"va1za4\" data-start=\"2421\" data-end=\"2440\"\u003e\n\u003cstrong data-start=\"2423\" data-end=\"2433\"\u003eGrade:\u003c\/strong\u003e FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2441\" data-end=\"2477\"\u003e\n\u003cstrong data-start=\"2443\" data-end=\"2454\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"1e7c4vc\" data-start=\"2478\" data-end=\"2536\"\u003e\n\u003cstrong data-start=\"2480\" data-end=\"2492\"\u003eFlavour:\u003c\/strong\u003e Deeply malty, jammy, bold and full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1ngzmqp\" data-start=\"2538\" data-end=\"2580\"\u003eExceptional with Milk, Rewarding Black\u003c\/h3\u003e\n\u003cp data-start=\"2582\" data-end=\"2751\"\u003eBorengajuli FBOP takes milk beautifully. A generous splash softens the pungency, rounds the malt and creates a rich, comforting cup with plenty of flavour still present.\u003c\/p\u003e\n\u003cp data-start=\"2753\" data-end=\"2889\"\u003eTaken black, the tea reveals more of its jammy second flush depth and estate character, making it well worth trying plain at least once.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xwqds1\" data-start=\"2891\" data-end=\"2933\"\u003eHow to Brew Borengajuli FBOP Assam Tea\u003c\/h3\u003e\n\u003cp data-start=\"2935\" data-end=\"3083\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2963\" data-end=\"2972\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2981\" data-end=\"3012\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e, using around \u003cstrong data-start=\"3027\" data-end=\"3052\"\u003e200 to 250ml of water\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3064\" data-end=\"3082\"\u003e3 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3085\" data-end=\"3258\"\u003eA \u003cstrong data-start=\"3087\" data-end=\"3099\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, brisker cup with plenty of malty lift. A \u003cstrong data-start=\"3164\" data-end=\"3176\"\u003e5-minute\u003c\/strong\u003e infusion creates a deeper, more full-bodied result, especially suitable for milk.\u003c\/p\u003e\n\u003cp data-start=\"3260\" data-end=\"3379\"\u003eBecause FBOP is a broken-leaf grade, it infuses quickly, so keep an eye on the timing to avoid unnecessary astringency.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3381\" data-end=\"3396\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3398\" data-end=\"3446\"\u003eBlack tea from Borengajuli Estate, Assam, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3448\" data-end=\"3474\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3476\" data-end=\"3765\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3575\" data-end=\"3597\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate black teas with genuine drinking impact, including powerful second flush Assams such as Borengajuli Estate FBOP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692510265380,"sku":"ASBO-50-M119","price":3.76,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692510298148,"sku":"ASBO-125-M119","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692510330916,"sku":"ASBO-250-M119","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692510363684,"sku":"ASBO-500-M119","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41176792203442,"sku":"ASBO-60-M119","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41176796823730,"sku":"ASBO-150-M119","price":11.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndFlushBorengajuliEstateFBOPPM_51cfb211-be6a-4f02-979c-c027072fbe77.jpg?v=1778163230"},{"product_id":"nilgiri-loose-leaf-black-tea-tiger-hill-fbop","title":"Nilgiri Loose Leaf Black Tea - Tiger Hill Estate FBOP","description":"\u003cp data-start=\"501\" data-end=\"893\"\u003eOur \u003cstrong data-start=\"505\" data-end=\"537\"\u003eNilgiri loose leaf black tea\u003c\/strong\u003e from Tiger Hill Estate is a bright, fragrant FBOP with coppery liquor, rounded body and a naturally sweet, floral-fruity finish. Grown high in the Blue Mountains of South India and selected from the estate’s prized January harvest, it offers unusual depth for a broken-grade tea — elegant enough to enjoy black, yet robust enough to take milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"x0eknk\" data-start=\"895\" data-end=\"949\"\u003eNilgiri Loose Leaf Black Tea from Tiger Hill Estate\u003c\/h2\u003e\n\u003cp data-start=\"951\" data-end=\"1247\"\u003eTiger Hill Estate lies in the Nilgiri Hills of Tamil Nadu, one of South India’s most distinctive tea-growing regions. This single-estate \u003cstrong data-start=\"1088\" data-end=\"1096\"\u003eFBOP\u003c\/strong\u003e black tea is harvested during the estate’s highly regarded January quality period, when cooler, drier conditions help concentrate flavour in the leaf.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1380\"\u003eThe result is a Nilgiri tea with real definition: bright, aromatic and more substantial than its graceful appearance might suggest.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xynzts\" data-start=\"1382\" data-end=\"1427\"\u003eFloral, Fruit-Led and Beautifully Rounded\u003c\/h3\u003e\n\u003cp data-start=\"1429\" data-end=\"1660\"\u003eIn the cup, this Nilgiri loose leaf black tea brews to a clear coppery liquor with excellent brightness. The flavour is gently brisk yet smooth, with fruit-like sweetness, soft floral lift and a lingering, naturally rounded finish.\u003c\/p\u003e\n\u003cp data-start=\"1662\" data-end=\"1825\"\u003eIt has a fuller texture than many broken-grade teas, giving it enough depth to satisfy while retaining the elegance that makes good Nilgiri black tea so appealing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bdx3cz\" data-start=\"1827\" data-end=\"1880\"\u003eFBOP Grade with High-Grown South Indian Character\u003c\/h3\u003e\n\u003cp data-start=\"1882\" data-end=\"2144\"\u003eThe \u003cstrong data-start=\"1886\" data-end=\"1894\"\u003eFBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1905\" data-end=\"1936\"\u003eFlowery Broken Orange Pekoe\u003c\/strong\u003e, produces a lively, expressive infusion with good colour and efficient flavour release. At Tiger Hill, that broken leaf still carries a refined single-estate character rather than simply delivering strength.\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2294\"\u003eThis tea reflects what makes fine Nilgiri teas stand apart: fragrance, clarity, balance and a smooth cup that remains lively without becoming sharp.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2296\" data-end=\"2311\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2313\" data-end=\"2607\"\u003e\n\u003cli data-section-id=\"1t8wz4o\" data-start=\"2313\" data-end=\"2368\"\u003e\n\u003cstrong data-start=\"2315\" data-end=\"2326\"\u003eOrigin:\u003c\/strong\u003e Tiger Hill Estate, Nilgiri, South India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2369\" data-end=\"2421\"\u003e\n\u003cstrong data-start=\"2371\" data-end=\"2384\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"va1za4\" data-start=\"2422\" data-end=\"2441\"\u003e\n\u003cstrong data-start=\"2424\" data-end=\"2434\"\u003eGrade:\u003c\/strong\u003e FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2442\" data-end=\"2478\"\u003e\n\u003cstrong data-start=\"2444\" data-end=\"2455\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"18sjbmc\" data-start=\"2479\" data-end=\"2548\"\u003e\n\u003cstrong data-start=\"2481\" data-end=\"2493\"\u003eFlavour:\u003c\/strong\u003e Floral, fruit-like, gently brisk and naturally sweet\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2549\" data-end=\"2607\"\u003e\n\u003cstrong data-start=\"2551\" data-end=\"2568\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"fk5pm3\" data-start=\"2609\" data-end=\"2659\"\u003eA Versatile Black Tea for Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"2661\" data-end=\"2885\"\u003eTiger Hill FBOP is rewarding enough to drink plain, where its floral and fruit-led qualities come through most clearly. It also works very well with milk, becoming softer and more rounded without losing its bright character.\u003c\/p\u003e\n\u003cp data-start=\"2887\" data-end=\"3057\"\u003eThat versatility makes it a particularly useful tea to keep in the cupboard — distinctive enough for slow appreciation, but easy enough to enjoy as an everyday black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzx946\" data-start=\"3059\" data-end=\"3098\"\u003eHow to Brew Nilgiri Tiger Hill FBOP\u003c\/h3\u003e\n\u003cp data-start=\"3100\" data-end=\"3208\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3128\" data-end=\"3137\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3146\" data-end=\"3177\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3189\" data-end=\"3207\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3210\" data-end=\"3437\"\u003eA \u003cstrong data-start=\"3212\" data-end=\"3224\"\u003e3-minute\u003c\/strong\u003e brew gives a brighter, more floral cup. A \u003cstrong data-start=\"3267\" data-end=\"3279\"\u003e4-minute\u003c\/strong\u003e infusion brings out greater body and depth. Because the FBOP leaf brews quickly, avoid over-steeping if you want to preserve its smoothness and clean finish.\u003c\/p\u003e\n\u003cp data-start=\"3439\" data-end=\"3539\"\u003eServe black to appreciate its fruit-like character, or add a small amount of milk for a rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3541\" data-end=\"3556\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3558\" data-end=\"3607\"\u003eBlack tea from Tiger Hill Estate, Nilgiri, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3609\" data-end=\"3635\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3637\" data-end=\"3947\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3736\" data-end=\"3758\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas from both celebrated and lesser-known regions, including bright, elegant South Indian black teas such as Tiger Hill Estate FBOP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692512100388,"sku":"NITI-50-M124","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692512133156,"sku":"NITI-125-M124","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692512165924,"sku":"NITI-250-M124","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692512198692,"sku":"NITI-500-M124","price":27.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41239222681778,"sku":"NITI-60-M124","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41239226515634,"sku":"NITI-150-M124","price":11.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/TigerHillEst.FBOPPM.jpg?v=1778163268"},{"product_id":"kenyan-loose-leaf-black-tea-lelsa-estate-fbop","title":"Kenyan Loose Leaf Black Tea - Lelsa Estate FBOP","description":"\u003cp data-start=\"475\" data-end=\"812\"\u003eOur \u003cstrong data-start=\"479\" data-end=\"510\"\u003eKenyan loose leaf black tea\u003c\/strong\u003e from Lelsa Estate is a bold, prize-winning FBOP with deep coppery liquor, lively malty strength and a bright, refreshing finish. Grown in the renowned Kericho tea district, it offers floral lift, a hint of jammy sweetness and the kind of robust character that makes it especially satisfying with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"wz37gj\" data-start=\"814\" data-end=\"862\"\u003eKenyan Loose Leaf Black Tea from Lelsa Estate\u003c\/h2\u003e\n\u003cp data-start=\"864\" data-end=\"1114\"\u003eLelsa Estate lies in the Tinderet district of Kericho, one of Africa’s most celebrated tea-growing areas. Grown at high altitude just off the equator, this single-estate black tea combines brightness, body and consistency in a cup with real presence.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1337\"\u003eThe \u003cstrong data-start=\"1120\" data-end=\"1128\"\u003eFBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1139\" data-end=\"1170\"\u003eFlowery Broken Orange Pekoe\u003c\/strong\u003e, gives a faster, fuller infusion than larger whole-leaf teas. It produces generous colour, brisk flavour and the satisfying strength many black tea drinkers look for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14a9k0j\" data-start=\"1339\" data-end=\"1376\"\u003eBold, Malty and Bright in the Cup\u003c\/h3\u003e\n\u003cp data-start=\"1378\" data-end=\"1584\"\u003eIn the cup, this Kenyan loose leaf black tea brews to a deep coppery-amber liquor with excellent clarity. The flavour is boldly malty at its core, lifted by gentle floral notes and a subtle jammy sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1784\"\u003eIts brisk astringency gives the finish real definition. The tea feels strong and refreshing rather than heavy, making it a rewarding choice for those who enjoy a black tea with energy and structure.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h4sa08\" data-start=\"1786\" data-end=\"1832\"\u003eA Strong Single-Estate Tea That Loves Milk\u003c\/h3\u003e\n\u003cp data-start=\"1834\" data-end=\"2000\"\u003eLelsa FBOP is particularly good with milk. A splash softens the briskness, rounds the malt and creates a smooth, full-bodied cup that still retains plenty of flavour.\u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2176\"\u003eIt is equally enjoyable without milk for those who want to appreciate its brighter floral edge and clean Kenyan character in full. Either way, this is a tea built to satisfy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2178\" data-end=\"2193\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2195\" data-end=\"2473\"\u003e\n\u003cli data-section-id=\"r73r0q\" data-start=\"2195\" data-end=\"2239\"\u003e\n\u003cstrong data-start=\"2197\" data-end=\"2208\"\u003eOrigin:\u003c\/strong\u003e Lelsa Estate, Kericho, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2240\" data-end=\"2292\"\u003e\n\u003cstrong data-start=\"2242\" data-end=\"2255\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"va1za4\" data-start=\"2293\" data-end=\"2312\"\u003e\n\u003cstrong data-start=\"2295\" data-end=\"2305\"\u003eGrade:\u003c\/strong\u003e FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"trxx5t\" data-start=\"2313\" data-end=\"2347\"\u003e\n\u003cstrong data-start=\"2315\" data-end=\"2326\"\u003eLiquor:\u003c\/strong\u003e Deep coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"snm44j\" data-start=\"2348\" data-end=\"2403\"\u003e\n\u003cstrong data-start=\"2350\" data-end=\"2362\"\u003eFlavour:\u003c\/strong\u003e Malty, floral, brisk and lightly jammy\u003c\/li\u003e\n\u003cli data-section-id=\"sncpp6\" data-start=\"2404\" data-end=\"2473\"\u003e\n\u003cstrong data-start=\"2406\" data-end=\"2423\"\u003eBest enjoyed:\u003c\/strong\u003e Especially good with milk, also rewarding black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"42mosj\" data-start=\"2475\" data-end=\"2511\"\u003eA Fine Everyday Kenyan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2513\" data-end=\"2742\"\u003eThis is an excellent black tea for mornings, mid-morning refills or afternoons when you want a cup with more strength and bite. Its broken-leaf grade gives it a dependable, flavourful brew that performs beautifully day after day.\u003c\/p\u003e\n\u003cp data-start=\"2744\" data-end=\"2888\"\u003eFor customers who enjoy robust breakfast teas but want a more distinctive single-estate option, Kenya Lelsa Estate FBOP is a very strong choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l5fw2x\" data-start=\"2890\" data-end=\"2929\"\u003eHow to Brew Kenya Lelsa Estate FBOP\u003c\/h3\u003e\n\u003cp data-start=\"2931\" data-end=\"3047\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2959\" data-end=\"2976\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2985\" data-end=\"3016\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3028\" data-end=\"3046\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3049\" data-end=\"3233\"\u003eBecause FBOP is a broken-grade tea, it brews quickly. Taste at around \u003cstrong data-start=\"3119\" data-end=\"3132\"\u003e3 minutes\u003c\/strong\u003e and extend slightly if you prefer more strength. There is no need to push the infusion much further.\u003c\/p\u003e\n\u003cp data-start=\"3235\" data-end=\"3368\"\u003eFor a cup with milk, the shorter end of the brewing range works especially well, allowing the tea to remain bold, clean and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3370\" data-end=\"3385\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3387\" data-end=\"3431\"\u003eBlack tea from Lelsa Estate, Kericho, Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3433\" data-end=\"3459\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3461\" data-end=\"3752\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3560\" data-end=\"3582\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion characterful single-estate teas from around the world, including powerful African black teas such as Kenya Lelsa Estate FBOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692520751140,"sku":"KELE-50-M139","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692520783908,"sku":"KELE-125-M139","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692520849444,"sku":"KELE-250-M139","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41232547938482,"sku":"KELE-60-M139","price":5.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41232554131634,"sku":"KELE-150-M139","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/LelsaEstateFBOPPM.jpg?v=1778163443"},{"product_id":"nuwara-eliya-loose-leaf-black-tea-courtlodge-fbop","title":"Nuwara Eliya Loose Leaf Black Tea - Courtlodge Estate FBOP","description":"\u003cp data-start=\"498\" data-end=\"857\"\u003eOur \u003cstrong data-start=\"502\" data-end=\"539\"\u003eNuwara Eliya loose leaf black tea\u003c\/strong\u003e from Courtlodge Estate is a bright, refined Ceylon FBOP with crisp briskness, lively copper liquor and a delicate floral lift. Grown in Sri Lanka’s famous highland tea region, it offers a clean, elegant cup with real freshness and definition — excellent enjoyed black, yet still pleasing with a modest splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"eitwhq\" data-start=\"859\" data-end=\"918\"\u003eNuwara Eliya Loose Leaf Black Tea from Courtlodge Estate\u003c\/h2\u003e\n\u003cp data-start=\"920\" data-end=\"1266\"\u003eCourtlodge Estate sits within Sri Lanka’s celebrated Nuwara Eliya tea region, an area known for high elevations, cool air and teas with remarkable brightness and clarity. Nuwara Eliya is one of the island’s best-known growing districts and is especially associated with refined, brisk high-grown Ceylon teas.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1521\"\u003eThis Courtlodge Estate selection is made in the \u003cstrong data-start=\"1316\" data-end=\"1324\"\u003eFBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1335\" data-end=\"1366\"\u003eFlowery Broken Orange Pekoe\u003c\/strong\u003e, giving a quicker, more expressive infusion than many larger-leaf styles while retaining a touch of floral elegance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cazc2s\" data-start=\"1523\" data-end=\"1560\"\u003eCrisp, Brisk and Elegantly Floral\u003c\/h3\u003e\n\u003cp data-start=\"1562\" data-end=\"1797\"\u003eIn the cup, this Nuwara Eliya loose leaf black tea brews to a bright coppery infusion with excellent clarity. The flavour is lively and crisp, with the characteristic briskness of high-grown Ceylon tea softened by a subtle floral note.\u003c\/p\u003e\n\u003cp data-start=\"1799\" data-end=\"2009\"\u003eIt is a tea with real lift and freshness rather than weight. The finish is clean and refined, making it especially appealing for those who enjoy black tea with elegance, brightness and a gently astringent edge.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ffch8o\" data-start=\"2011\" data-end=\"2059\"\u003eA High-Grown Ceylon Tea with Real Definition\u003c\/h3\u003e\n\u003cp data-start=\"2061\" data-end=\"2295\"\u003eCourtlodge Estate FBOP is a fine choice for drinkers who want a Ceylon black tea that feels polished and origin-led. The high-grown style gives it an aromatic, brisk cup that stands apart from richer, maltier black teas such as Assam.\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2508\"\u003eIt is expressive without being heavy and particularly rewarding when brewed with care, making it a strong option for a mid-morning cup or a more refined afternoon black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2510\" data-end=\"2525\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2527\" data-end=\"2811\"\u003e\n\u003cli data-section-id=\"15fwya1\" data-start=\"2527\" data-end=\"2585\"\u003e\n\u003cstrong data-start=\"2529\" data-end=\"2540\"\u003eOrigin:\u003c\/strong\u003e Courtlodge Estate, Nuwara Eliya, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2586\" data-end=\"2638\"\u003e\n\u003cstrong data-start=\"2588\" data-end=\"2601\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"va1za4\" data-start=\"2639\" data-end=\"2658\"\u003e\n\u003cstrong data-start=\"2641\" data-end=\"2651\"\u003eGrade:\u003c\/strong\u003e FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2659\" data-end=\"2695\"\u003e\n\u003cstrong data-start=\"2661\" data-end=\"2672\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"oqpe5e\" data-start=\"2696\" data-end=\"2751\"\u003e\n\u003cstrong data-start=\"2698\" data-end=\"2710\"\u003eFlavour:\u003c\/strong\u003e Crisp, brisk, lightly floral and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1sqxgi9\" data-start=\"2752\" data-end=\"2811\"\u003e\n\u003cstrong data-start=\"2754\" data-end=\"2771\"\u003eBest enjoyed:\u003c\/strong\u003e Black, or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1rpp54n\" data-start=\"2813\" data-end=\"2835\"\u003eBest Enjoyed Black\u003c\/h3\u003e\n\u003cp data-start=\"2837\" data-end=\"3049\"\u003eThis tea is especially rewarding served without milk, allowing its brightness, briskness and delicate floral qualities to show fully. It has a clean, refreshing finish that makes it feel lively rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"3051\" data-end=\"3187\"\u003eA modest splash of milk also works if preferred, softening the sharper edge while still preserving the tea’s clear high-grown character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9agycc\" data-start=\"3189\" data-end=\"3227\"\u003eHow to Brew Courtlodge Estate FBOP\u003c\/h3\u003e\n\u003cp data-start=\"3229\" data-end=\"3342\"\u003eUse freshly drawn water at around \u003cstrong data-start=\"3263\" data-end=\"3271\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3280\" data-end=\"3311\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3323\" data-end=\"3341\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3344\" data-end=\"3604\"\u003eA shorter brew gives a lighter, more delicate cup. A full four minutes brings out more briskness and body. Because the FBOP leaf infuses relatively quickly, avoid over-steeping if you want to preserve its natural elegance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3606\" data-end=\"3621\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3623\" data-end=\"3681\"\u003eBlack tea from Courtlodge Estate, Nuwara Eliya, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3683\" data-end=\"3709\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3711\" data-end=\"4021\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3810\" data-end=\"3832\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas that show the character of their origin, including bright, refined Ceylon black teas from renowned regions such as Nuwara Eliya.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692522749988,"sku":"COES-50-M144","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692522782756,"sku":"COES-125-M144","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692522815524,"sku":"COES-250-M144","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692522848292,"sku":"COES-500-M144","price":29.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189050679474,"sku":"COES-60-M144","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189052940466,"sku":"COES-150-M144","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/CourtlodgeEstateNuwaraFBOPPM_ead19da0-0668-49e2-b4b9-9347fc6195ee.jpg?v=1778163476"},{"product_id":"assam-loose-leaf-tea-tarajulie-estate-fbop","title":"Assam Loose Leaf Tea - Tarajulie Estate FBOP 2nd Flush","description":"\u003cp data-start=\"419\" data-end=\"733\"\u003eOur \u003cstrong data-start=\"423\" data-end=\"447\"\u003eAssam loose leaf tea\u003c\/strong\u003e from Tarajulie Estate is a bold, malty second flush black tea with a bright coppery liquor, full body and smooth, satisfying finish. Produced in FBOP grade, it brews quickly and confidently, making it an excellent choice for breakfast, afternoon tea or a strong everyday cup with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1h1osfl\" data-start=\"735\" data-end=\"780\"\u003eAssam Loose Leaf Tea from Tarajulie Estate\u003c\/h2\u003e\n\u003cp data-start=\"782\" data-end=\"1042\"\u003eTarajulie Estate lies in Assam’s Thakurbari district and has been producing tea since 1884. Grown at around 1,500 feet above sea level, this orthodox black tea comes from the second flush harvest, widely regarded as the finest part of the Assam growing season.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1349\"\u003eThe result is a richer, deeper and maltier cup than the lighter spring harvest, with the strength and character that Assam tea drinkers look for. The FBOP grade, meaning Flowery Broken Orange Pekoe, uses a broken orthodox leaf that produces a brisk, full-flavoured infusion with excellent colour and body.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j8u6mz\" data-start=\"1351\" data-end=\"1390\"\u003eA Bold, Malty Assam with Real Depth\u003c\/h3\u003e\n\u003cp data-start=\"1392\" data-end=\"1651\"\u003eIn the cup, Tarajulie FBOP gives a bright coppery infusion with a thick, full-bodied texture and a deeply malty flavour. There is a natural creaminess to the liquor, which makes it especially well suited to milk, although it is equally enjoyable served black.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1836\"\u003eThis is a dependable, characterful Assam tea with enough briskness for the morning and enough smoothness for the afternoon. It has a satisfying finish that lingers without bitterness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"n8vrj4\" data-start=\"1838\" data-end=\"1864\"\u003eAbout Tarajulie Estate\u003c\/h3\u003e\n\u003cp data-start=\"1866\" data-end=\"2091\"\u003eThe Tarajulie Estate is one of Assam’s most distinctive tea gardens. Its name comes from two lakes within the estate, Tara and Julie, and the garden sits between the Gabharu River to the west and the Dipota River to the east.\u003c\/p\u003e\n\u003cp data-start=\"2093\" data-end=\"2353\"\u003eSpread across approximately 699 hectares, the estate includes areas of forest that provide shelter for local wildlife. Elephants and even the occasional tiger have been seen among the trees, adding to the remarkable character of this historic Assam tea garden.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10rupnk\" data-start=\"2355\" data-end=\"2391\"\u003eHow to Brew Assam Tarajulie FBOP\u003c\/h3\u003e\n\u003cp data-start=\"2393\" data-end=\"2581\"\u003eUse freshly boiled water at 100°C and infuse for two to three minutes for a bright, brisk cup. For more body and depth, steep for up to four minutes. Use one well-rounded teaspoon per cup.\u003c\/p\u003e\n\u003cp data-start=\"2583\" data-end=\"2830\"\u003eThis tea takes milk beautifully. A generous splash softens the natural briskness and brings out its rounded malty character. It can also be brewed as iced Assam tea by using double the leaf, steeping hot, then pouring over ice and leaving to cool.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2832\" data-end=\"2847\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2849\" data-end=\"2879\"\u003eBlack tea \u003cem data-start=\"2859\" data-end=\"2878\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2881\" data-end=\"2907\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2909\" data-end=\"3180\"\u003eEstablished in 2008, High Teas London is an independent loose leaf tea specialist offering one of the largest collections of teas and infusions in the country. We source distinctive teas from respected gardens around the world, chosen for flavour, quality and provenance.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":46062102577366,"sku":"ASSTA-50-M161","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":46062102610134,"sku":"ASSTA-125-M161","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":46062102642902,"sku":"ASSTA-250-M161","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":46062102675670,"sku":"ASSTA-500-M161","price":22.96,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":46062102708438,"sku":"ASSTA-60-M161","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":46062102741206,"sku":"ASSTA-150-M161","price":10.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Tarajulie_MP.jpg?v=1778161714"}],"url":"https:\/\/highteas.co.uk\/collections\/loose-leaf-tea-gfop-grade.oembed","provider":"High Teas","version":"1.0","type":"link"}