{"title":"Loose leaf tea TGFOP Grade","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Loose leaf tea TGFOP Grade collection celebrates the grade at the heart of fine Indian tea production. Known for the highest proportion of tip, TGFOP is the benchmark in Darjeeling and Assam.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is TGFOP Tea?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, TGFOP stands for Tippy Golden Flowery Orange Pekoe. The \"T\" distinguishes this grade from GFOP by indicating the highest possible proportion of golden tip. This tip content is a key marker of quality. It contributes to the leaf's appearance, aroma, and the complexity of flavour in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, TGFOP is the main grade in both Darjeeling and Assam. These are the two most celebrated tea-growing regions in India, each producing teas of a very different character. When you encounter a TGFOP tea from a named estate, you can expect genuine quality. Both Darjeeling and Assam offer real distinction in the cup.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eDarjeeling and Assam: The Art of the Tippy Leaf\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, Darjeeling is celebrated for its TGFOP tea. These leaves are delicate and floral, with the muscatel character unique to this high-altitude region. Assam, by contrast, produces TGFOP at a bolder, fuller level. It has a malty depth that pairs beautifully with milk. Both expressions reward exploration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, TGFOP is widely produced, which means quality can vary between estates and seasons. Choosing from a trusted source makes all the difference. At High Teas we select only from producers we know and trust.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eLoose leaf tea TGFOP Grade\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, our collection draws from some of Darjeeling and Assam's most reputable estates. Whether you prefer Darjeeling's delicate floral character or Assam's robust, malty depth, you will find it here. Each tea showcases what this important grade can truly achieve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, if you are exploring TGFOP tea for the first time, this is an excellent place to begin. These are teas of genuine quality and real character. This is the grade that has defined fine Indian tea production for generations.\u003c\/p\u003e","products":[{"product_id":"assam-thowra-tgfop-second-flush-loose-leaf-black-tea","title":"Assam Thowra TGFOP Second Flush Loose Leaf Black Tea","description":"\u003cp data-start=\"618\" data-end=\"1000\"\u003eOur Assam Thowra TGFOP second flush loose leaf black tea is a richly malty single-estate Assam with a deep copper liquor, generous golden tips and a robust, spicy depth. Full-bodied yet smooth, it is a proper breakfast tea with enough strength for milk and enough character to enjoy black when you want the estate flavour to speak more clearly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1twho1u\" data-start=\"1002\" data-end=\"1057\"\u003eAssam Thowra TGFOP Second Flush Loose Leaf Black Tea\u003c\/h2\u003e\n\u003cp data-start=\"1059\" data-end=\"1447\"\u003eThowra Estate is one of Assam’s highly regarded gardens, producing a distinctive second flush TGFOP with wiry leaf, visible golden tips and the strong, malty character that makes fine Assam such a satisfying cup. Specialist tea retailers consistently describe this tea as robust, spicy, copper-coloured and especially well suited to morning drinking.\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1598\"\u003eThis is a tea with presence: bold enough for breakfast, polished enough to feel like a genuine single-estate selection rather than an everyday blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yehzes\" data-start=\"1600\" data-end=\"1642\"\u003eDeep Copper Liquor with Malt and Spice\u003c\/h3\u003e\n\u003cp data-start=\"1644\" data-end=\"1995\"\u003eIn the cup, this Assam Thowra TGFOP second flush loose leaf black tea brews to a deep, glowing copper infusion with a warm, inviting malty aroma. The flavour is full-bodied and robust, with richly spiced depth, natural sweetness from the golden tips and a smooth finish that remains satisfying rather than coarse.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2141\"\u003eIt is a classic Assam in the best sense: strong, hearty and deeply comforting, while still retaining enough nuance to reward attentive drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1k96fhe\" data-start=\"2143\" data-end=\"2188\"\u003eTGFOP Second Flush Assam with Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"2190\" data-end=\"2517\"\u003eThe TGFOP grade, Tippy Golden Flowery Orange Pekoe, signals a carefully made orthodox leaf with a noticeable presence of golden tips. In this Thowra selection, those tips contribute both visual appeal and a more refined cup, softening the bold Assam body with a touch of natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2698\"\u003eThe second flush harvest adds further richness and depth, helping create the malty, spicy character for which this tea is especially admired.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2700\" data-end=\"2715\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2717\" data-end=\"2955\"\u003e\n\u003cli data-section-id=\"15maid5\" data-start=\"2717\" data-end=\"2751\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"49guat\" data-start=\"2752\" data-end=\"2791\"\u003eOrigin: Thowra Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"12ypy7d\" data-start=\"2792\" data-end=\"2817\"\u003eHarvest: Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"pmbsjx\" data-start=\"2818\" data-end=\"2834\"\u003eGrade: TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"mi44h\" data-start=\"2835\" data-end=\"2858\"\u003eLiquor: Deep copper\u003c\/li\u003e\n\u003cli data-section-id=\"2jmudt\" data-start=\"2859\" data-end=\"2916\"\u003eFlavour: Full-bodied, malty, richly spiced and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"qylhn8\" data-start=\"2917\" data-end=\"2955\"\u003eBest enjoyed: With milk or without\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ewdzwf\" data-start=\"2957\" data-end=\"2985\"\u003eA Proper Breakfast Assam\u003c\/h3\u003e\n\u003cp data-start=\"2987\" data-end=\"3323\"\u003eAssam Thowra is an excellent choice for the first cup of the day. It has the strength to take milk exceptionally well and the structure to stand up to a little sugar or cream if preferred. Specialist sellers also position it as a notably good morning tea, with enough character to be enjoyed plain.\u003c\/p\u003e\n\u003cp data-start=\"3325\" data-end=\"3422\"\u003eFor those who enjoy estate Assams with real body and warmth, this is a very dependable favourite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j7exof\" data-start=\"3424\" data-end=\"3458\"\u003eHow to Brew Assam Thowra TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3460\" data-end=\"3700\"\u003eUse freshly boiled water at around 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a brisk, lively cup, or extend towards 5 minutes if you prefer a deeper, stronger brew.\u003c\/p\u003e\n\u003cp data-start=\"3702\" data-end=\"3862\"\u003eThis tea takes milk beautifully. If drinking it black, keep the steep closer to 2½ to 3 minutes for a smoother cup with the malt and spice more clearly defined.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3864\" data-end=\"3879\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3881\" data-end=\"3916\"\u003eBlack tea from Assam Thowra Estate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3918\" data-end=\"3944\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3946\" data-end=\"4244\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine depth, provenance and everyday drinking pleasure, including characterful Assams such as Thowra TGFOP Second Flush.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683403972644,"sku":"ASTH-50-DB11","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683404005412,"sku":"ASTH-125-DB11","price":9.89,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683404038180,"sku":"ASTH-250-DB11","price":16.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683404070948,"sku":"ASTH-500-DB11","price":32.34,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177413189810,"sku":"ASTH-60-DB11","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177417023666,"sku":"ASTH-150-DB11","price":12.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndFlushThowraEstateTGFOPPM_6785cac2-a171-48a1-b15c-75e6ab2b38f7.jpg?v=1778162020"},{"product_id":"kenya-kaproret-loose-leaf-black-tea-estate-tgfop","title":"Kenya Kaproret Loose Leaf Black Tea - Estate TGFOP","description":"\u003cp data-start=\"678\" data-end=\"1082\"\u003eOur Kenya Kaproret loose leaf black tea is a rare orthodox estate tea from Kericho, with vivid orange liquor, golden-brown tips and a strong yet refined character. Gently floral, smooth and full of presence, this TGFOP selection offers a more polished expression of Kenyan black tea than the CTC styles more commonly associated with the region — distinctive, memorable and rewarding with or without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1grcrh9\" data-start=\"1084\" data-end=\"1135\"\u003eKenya Kaproret Loose Leaf Black Tea from Kericho\u003c\/h2\u003e\n\u003cp data-start=\"1137\" data-end=\"1503\"\u003eKenya Kaproret is a highly regarded orthodox black tea from the Kericho district, an origin more often associated with robust CTC tea for blending and teabags. Specialist retailers consistently position Kaproret as a rare traditional Kenyan leaf tea, admired for its golden tips, shining orange cup and lightly flowery strength.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1638\"\u003eThis TGFOP estate selection builds on that reputation with a carefully made leaf that offers both strength and refinement in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"e1g7di\" data-start=\"1640\" data-end=\"1688\"\u003eBright Orange Liquor with Gentle Floral Lift\u003c\/h3\u003e\n\u003cp data-start=\"1690\" data-end=\"2149\"\u003eIn the cup, this Kenya Kaproret loose leaf black tea brews to a vivid, clear orange liquor with lively brightness and satisfying body. The flavour is strong yet smooth, with a gentle floral quality that gives the tea more elegance than many standard African black teas. Comparable Kaproret teas are regularly described as bright, full and slightly flowery, with a character that stands apart from ordinary breakfast teas.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2256\"\u003eIt is a cup with real individuality: substantial enough to take milk, but polished enough to enjoy plain.\u003c\/p\u003e\n\u003ch3 data-section-id=\"sumdgw\" data-start=\"2258\" data-end=\"2304\"\u003eRare Orthodox Kenyan Leaf with Golden Tips\u003c\/h3\u003e\n\u003cp data-start=\"2306\" data-end=\"2709\"\u003eKaproret is frequently noted as one of the few Kenyan teas still produced in a traditional orthodox style, making it of particular interest to drinkers who enjoy single-estate loose leaf black teas. Competitor descriptions also emphasise its high-altitude growing conditions, golden-brown tipped leaf and resemblance in appearance to certain fine Yunnan black teas.\u003c\/p\u003e\n\u003cp data-start=\"2711\" data-end=\"2822\"\u003eThe TGFOP grade adds further appeal, signalling a carefully selected leaf with a refined, well-made appearance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2824\" data-end=\"2839\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2841\" data-end=\"3061\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2841\" data-end=\"2873\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"5wghq1\" data-start=\"2874\" data-end=\"2915\"\u003eOrigin: Kaproret Estate, Kericho, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"30uzpp\" data-start=\"2916\" data-end=\"2930\"\u003eGrade: TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"fev1l2\" data-start=\"2931\" data-end=\"2961\"\u003eLiquor: Vivid shining orange\u003c\/li\u003e\n\u003cli data-section-id=\"14unn4t\" data-start=\"2962\" data-end=\"3014\"\u003eFlavour: Strong, smooth, gently floral and refined\u003c\/li\u003e\n\u003cli data-section-id=\"1kvd2iq\" data-start=\"3015\" data-end=\"3061\"\u003eBest enjoyed: Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1hbrnul\" data-start=\"3063\" data-end=\"3105\"\u003eA Distinctive Afternoon Tea from Kenya\u003c\/h3\u003e\n\u003cp data-start=\"3107\" data-end=\"3376\"\u003eKenya Kaproret is an excellent choice for those seeking something genuinely unusual in the black tea category. It has enough strength for a satisfying morning cup, yet its floral lift and estate character make it especially rewarding as a more considered afternoon tea.\u003c\/p\u003e\n\u003cp data-start=\"3378\" data-end=\"3500\"\u003eDrink it without milk to appreciate its brightness and clarity, or add a small splash if you prefer a fuller, rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"o6j5l7\" data-start=\"3502\" data-end=\"3545\"\u003eHow to Brew Kenya Kaproret Estate TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3547\" data-end=\"3708\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a lively, bright infusion with full aroma and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"3710\" data-end=\"4006\"\u003eA slightly longer brew will develop more depth and strength, though it is best not to push far beyond 5 minutes if you want to preserve the tea’s smoother character. Specialist retailer guidance for Kaproret teas commonly recommends a 3 to 5-minute infusion.\u003c\/p\u003e\n\u003cp data-start=\"4008\" data-end=\"4089\"\u003eThis tea is excellent without milk, but it also takes a small splash comfortably.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4091\" data-end=\"4106\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4108\" data-end=\"4155\"\u003eBlack tea from Kaproret Estate, Kericho, Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4157\" data-end=\"4183\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4185\" data-end=\"4478\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer rare estate teas with real provenance and character, including unusual orthodox Kenyan black teas such as Kenya Kaproret Estate TGFOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683414425636,"sku":"KEKA-50-DB34","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683414458404,"sku":"KEKA-125-DB34","price":9.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683414491172,"sku":"KEKA-250-DB34","price":16.98,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683414523940,"sku":"KEKA-500-DB34","price":31.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41232965959858,"sku":"KEKA-60-DB34","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41232970416306,"sku":"KEKA-150-DB34","price":12.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KaproretEstateTGFOPPM.jpg?v=1778162094"},{"product_id":"smoky-assam-loose-leaf-black-tea-hatibudi-tgfop","title":"Smoky Assam Loose Leaf Black Tea - Hatibudi TGFOP","description":"\u003cp data-start=\"166\" data-end=\"533\"\u003eOur Smoky Assam loose leaf black tea from Hatibudi is a rare and distinctive Indian black tea with deep amber liquor, full Assam malt and a gently sweet woodsmoke finish. Crafted using the traditional Fu Soonga smoking method, it offers a softer, rounder smoky character than a classic Lapsang Souchong — warming, smooth and especially rewarding enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d5234g\" data-start=\"535\" data-end=\"584\"\u003eSmoky Assam Loose Leaf Black Tea from Hatibudi\u003c\/h2\u003e\n\u003cp data-start=\"586\" data-end=\"903\"\u003eHatibudi Smoky TGFOP is a remarkable Assam black tea from the Golaghat district, created using an inventive adaptation of the traditional Assamese Fu Soonga method. Rather than relying on intense pine smoke, this tea develops its character through a gentler smoking process inspired by bamboo-fire cooking traditions.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1045\"\u003eThe result is an Assam with familiar strength and malt, but with an added layer of mellow, woody warmth that makes it genuinely distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"mt12bz\" data-start=\"1047\" data-end=\"1086\"\u003eRich Assam Malt with Soft Woodsmoke\u003c\/h3\u003e\n\u003cp data-start=\"1088\" data-end=\"1316\"\u003eIn the cup, this Smoky Assam loose leaf black tea pours a deep dark amber with a smooth, full-bodied character. The Assam base brings satisfying maltiness and natural warmth, while the smoke appears gradually through the finish.\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1438\"\u003eIt is sweetly smoky rather than overpowering, with a comforting depth that feels rounded, balanced and highly drinkable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uoofsk\" data-start=\"1440\" data-end=\"1486\"\u003eTGFOP Leaf with a Rare Fu Soonga Character\u003c\/h3\u003e\n\u003cp data-start=\"1488\" data-end=\"1639\"\u003eThe TGFOP grade gives the tea a quality orthodox leaf with enough structure and finesse to carry the smoking process without losing its Assam identity.\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1859\"\u003eWhat makes Hatibudi especially interesting is the way the smoke complements the leaf rather than dominating it. This is not simply an Indian version of Lapsang Souchong; it is a smoky Assam with a style all of its own.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1861\" data-end=\"1876\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1878\" data-end=\"2123\"\u003e\n\u003cli data-section-id=\"c2uyo2\" data-start=\"1878\" data-end=\"1917\"\u003eTea type: Smoked loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1l4jsnx\" data-start=\"1918\" data-end=\"1960\"\u003eOrigin: Hatibudi, Golaghat, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"30uzpp\" data-start=\"1961\" data-end=\"1975\"\u003eGrade: TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"pp24fz\" data-start=\"1976\" data-end=\"2001\"\u003eLiquor: Deep dark amber\u003c\/li\u003e\n\u003cli data-section-id=\"o0bk6e\" data-start=\"2002\" data-end=\"2057\"\u003eFlavour: Malty, smooth, gently sweet and softly smoky\u003c\/li\u003e\n\u003cli data-section-id=\"pp8uzw\" data-start=\"2058\" data-end=\"2123\"\u003eBest enjoyed: Black, though a small splash of milk can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"lmqhq9\" data-start=\"2125\" data-end=\"2177\"\u003eA Distinctive Tea for Curious Black Tea Drinkers\u003c\/h3\u003e\n\u003cp data-start=\"2179\" data-end=\"2424\"\u003eHatibudi Smoky Assam is an excellent choice for those who enjoy bold black tea but want something less familiar than a classic breakfast blend. It suits quiet mornings, slower afternoons or any time a more warming, contemplative cup feels right.\u003c\/p\u003e\n\u003cp data-start=\"2426\" data-end=\"2521\"\u003eTaken black, the balance between Assam malt and Fu Soonga smokiness comes through most clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"11ne0fj\" data-start=\"2523\" data-end=\"2559\"\u003eHow to Brew Hatibudi Smoky Assam\u003c\/h3\u003e\n\u003cp data-start=\"2561\" data-end=\"2692\"\u003eUse freshly boiled water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a smooth, aromatic cup.\u003c\/p\u003e\n\u003cp data-start=\"2694\" data-end=\"2822\"\u003eA 5-minute brew will produce greater depth and strength, though the shorter range gives the best balance between malt and smoke.\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"2925\"\u003eThis tea is best enjoyed without milk, but a small splash can be added if you prefer a softer finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2927\" data-end=\"2942\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2944\" data-end=\"2954\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2956\" data-end=\"2982\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2984\" data-end=\"3261\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas that reward curiosity and showcase genuine craftsmanship, including rare black teas such as Hatibudi Smoky Assam.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683426975780,"sku":"ASHA-50-DB83","price":4.35,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":7683427008548,"sku":"ASHA-125-DB83","price":9.9,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":7683427041316,"sku":"ASHA-250-DB83","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":7683427074084,"sku":"ASHA-500-DB83","price":30.2,"currency_code":"GBP","in_stock":false},{"title":"60g","offer_id":41177094029490,"sku":"ASHA-60-DB83","price":5.8,"currency_code":"GBP","in_stock":false},{"title":"150g","offer_id":41177096290482,"sku":"ASHA-150-DB83","price":12.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamHatibudiTGFOP_FuSoonga_SmokeyPM_93d4a159-d6d2-4f9f-8ff0-6aa621beec39.jpg?v=1778162379"},{"product_id":"assam-second-flush-loose-leaf-tea-behora-estate-tgfop","title":"Assam Second Flush Loose Leaf Tea - Behora Estate TGFOP","description":"\u003cp data-start=\"518\" data-end=\"902\"\u003eOur \u003cstrong data-start=\"522\" data-end=\"559\"\u003eAssam second flush loose leaf tea\u003c\/strong\u003e from Behora Estate is a rich, deeply satisfying TGFOP black tea with coppery-red liquor, bold malty body and a smooth, rounded finish. Harvested at the height of the Assam season, it offers the strength, warmth and golden-tipped depth that make a truly excellent breakfast tea — especially good with milk, yet rewarding enough to enjoy black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1v4ppe7\" data-start=\"904\" data-end=\"959\"\u003eAssam Second Flush Loose Leaf Tea from Behora Estate\u003c\/h2\u003e\n\u003cp data-start=\"961\" data-end=\"1216\"\u003eBehora Estate lies in Assam’s Golaghat district, one of the region’s most respected tea-growing areas. This single-estate \u003cstrong data-start=\"1083\" data-end=\"1092\"\u003eTGFOP\u003c\/strong\u003e second flush is built for drinkers who want a proper, full-bodied Assam with genuine depth and dependable morning strength.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1360\"\u003eThe June harvest captures the leaf at its most mature and characterful, producing a tea that is robust, brisk and generously malty in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ejxc3w\" data-start=\"1362\" data-end=\"1415\"\u003eRich Malt, Coppery Liquor and Golden-Tipped Depth\u003c\/h3\u003e\n\u003cp data-start=\"1417\" data-end=\"1624\"\u003eIn the cup, this Assam second flush loose leaf tea pours a deep coppery red with excellent clarity. The flavour is bold and rounded, led by classic Assam malt and supported by a satisfying natural briskness.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1777\"\u003eThe golden tips within the TGFOP leaf add a subtle sweetness, softening the overall strength just enough to keep the cup balanced and highly drinkable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdmcsm\" data-start=\"1779\" data-end=\"1822\"\u003eTGFOP Grade for a Strong, Refined Assam\u003c\/h3\u003e\n\u003cp data-start=\"1824\" data-end=\"1982\"\u003eThe \u003cstrong data-start=\"1828\" data-end=\"1837\"\u003eTGFOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1848\" data-end=\"1885\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, denotes a well-made orthodox leaf with a good proportion of fine tips from the youngest shoots.\u003c\/p\u003e\n\u003cp data-start=\"1984\" data-end=\"2152\"\u003eThat gives Behora Estate a more polished quality than a standard everyday Assam, while still delivering the body and impact expected from a serious breakfast black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2154\" data-end=\"2169\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2171\" data-end=\"2414\"\u003e\n\u003cli data-section-id=\"1pbvoqp\" data-start=\"2171\" data-end=\"2214\"\u003e\n\u003cstrong data-start=\"2173\" data-end=\"2184\"\u003eOrigin:\u003c\/strong\u003e Behora Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2215\" data-end=\"2267\"\u003e\n\u003cstrong data-start=\"2217\" data-end=\"2230\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2268\" data-end=\"2297\"\u003e\n\u003cstrong data-start=\"2270\" data-end=\"2282\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2298\" data-end=\"2318\"\u003e\n\u003cstrong data-start=\"2300\" data-end=\"2310\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"wyp023\" data-start=\"2319\" data-end=\"2351\"\u003e\n\u003cstrong data-start=\"2321\" data-end=\"2332\"\u003eLiquor:\u003c\/strong\u003e Deep coppery red\u003c\/li\u003e\n\u003cli data-section-id=\"171x8zf\" data-start=\"2352\" data-end=\"2414\"\u003e\n\u003cstrong data-start=\"2354\" data-end=\"2366\"\u003eFlavour:\u003c\/strong\u003e Richly malty, brisk, rounded and gently sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1m5gxfu\" data-start=\"2416\" data-end=\"2452\"\u003eA Superb Breakfast Tea with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2454\" data-end=\"2630\"\u003eBehora TGFOP is especially rewarding with milk. A good splash rounds the malt, softens the briskness and creates a warm, satisfying cup that feels made for the breakfast table.\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2830\"\u003eTaken black, the tea remains bold and direct, with its coppery brightness and golden-tipped structure showing more clearly. It is an excellent choice for anyone who enjoys Assam with real substance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"69lbih\" data-start=\"2832\" data-end=\"2873\"\u003eHow to Brew Behora Estate TGFOP Assam\u003c\/h3\u003e\n\u003cp data-start=\"2875\" data-end=\"3013\"\u003eUse freshly boiled water at \u003cstrong data-start=\"2903\" data-end=\"2912\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2921\" data-end=\"2954\"\u003eone generous teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2966\" data-end=\"2984\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, lively result.\u003c\/p\u003e\n\u003cp data-start=\"3015\" data-end=\"3185\"\u003eFor greater depth and strength, extend to around \u003cstrong data-start=\"3064\" data-end=\"3077\"\u003e5 minutes\u003c\/strong\u003e. Avoid pushing much further, as the natural briskness of a second flush Assam can become overly astringent.\u003c\/p\u003e\n\u003cp data-start=\"3187\" data-end=\"3290\"\u003eIf you enjoy a very strong cup, use slightly more leaf rather than extending the steeping time too far.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3292\" data-end=\"3307\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3309\" data-end=\"3352\"\u003eBlack tea from Behora Estate, Assam, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3354\" data-end=\"3380\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3382\" data-end=\"3694\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3481\" data-end=\"3503\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate black teas that combine provenance with everyday drinking pleasure, including powerful second flush Assams such as Behora Estate TGFOP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692509937700,"sku":"ASBE-50-M118","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692509970468,"sku":"ASBE-125-M118","price":8.87,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692510003236,"sku":"ASBE-250-M118","price":16.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692510036004,"sku":"ASBE-500-M118","price":30.25,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41176752521394,"sku":"ASBE-60-M118","price":5.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41176757797042,"sku":"ASBE-150-M118","price":12.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndFlushBehoraEstateTGFOPPM_3664fae6-4f6e-4ada-aac5-eb0555f00275.jpg?v=1778163222"},{"product_id":"assam-loose-leaf-black-tea-bukhial-estate-tgfop","title":"Assam Loose Leaf Black Tea - Bukhial Estate TGFOP","description":"\u003cp data-start=\"495\" data-end=\"886\"\u003eOur \u003cstrong data-start=\"499\" data-end=\"529\"\u003eAssam loose leaf black tea\u003c\/strong\u003e from Bukhial Estate is a beautifully mellow TGFOP with bright coppery-gold liquor, smooth malty depth and a distinctive plum-like finish. Grown on the south bank of the Brahmaputra and harvested during the prized second flush season, it offers classic Assam richness in a more rounded, refined style — excellent with milk, yet smooth enough to enjoy black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u7zecf\" data-start=\"888\" data-end=\"937\"\u003eAssam Loose Leaf Black Tea from Bukhial Estate\u003c\/h2\u003e\n\u003cp data-start=\"939\" data-end=\"1214\"\u003eBukhial Estate is one of Assam’s most respected tea gardens, producing orthodox black teas with genuine depth and a notably smooth character. This single-estate \u003cstrong data-start=\"1100\" data-end=\"1109\"\u003eTGFOP\u003c\/strong\u003e selection shows the garden at its best: carefully made, golden-flecked and richly satisfying in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1480\"\u003eThe estate sits in the Golaghat district, near Nagaland, where comparatively lower rainfall slows leaf growth and helps concentrate flavour. The result is an Assam with richness and body, but also a pleasing mellowness that sets it apart from more forceful styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l3mcls\" data-start=\"1482\" data-end=\"1533\"\u003eMellow Malt with a Distinctive Plum-Like Finish\u003c\/h3\u003e\n\u003cp data-start=\"1535\" data-end=\"1720\"\u003eIn the cup, this Assam loose leaf black tea pours a vivid coppery-gold liquor with excellent clarity. The flavour is warm and malty, but softer and more rounded than many robust Assams.\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1919\"\u003eA smooth, plum-like sweetness develops through the finish, giving the tea an inviting depth and a slightly fruitier personality. It is full enough to satisfy, yet balanced enough to remain elegant.\u003c\/p\u003e\n\u003ch3 data-section-id=\"is8c7\" data-start=\"1921\" data-end=\"1977\"\u003eTGFOP Second Flush Leaf with Refined Assam Character\u003c\/h3\u003e\n\u003cp data-start=\"1979\" data-end=\"2138\"\u003eThe \u003cstrong data-start=\"1983\" data-end=\"1992\"\u003eTGFOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"2003\" data-end=\"2040\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, reflects a carefully selected orthodox leaf with attractive golden tips and a more polished cup.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2369\"\u003eThis tea is harvested during the \u003cstrong data-start=\"2173\" data-end=\"2189\"\u003esecond flush\u003c\/strong\u003e, when Assam teas typically develop their fullest malt character and deepest body. Bukhial captures that richness beautifully while retaining a smoother, more approachable profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2371\" data-end=\"2386\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2388\" data-end=\"2633\"\u003e\n\u003cli data-section-id=\"b51ncy\" data-start=\"2388\" data-end=\"2432\"\u003e\n\u003cstrong data-start=\"2390\" data-end=\"2401\"\u003eOrigin:\u003c\/strong\u003e Bukhial Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2433\" data-end=\"2485\"\u003e\n\u003cstrong data-start=\"2435\" data-end=\"2448\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2486\" data-end=\"2515\"\u003e\n\u003cstrong data-start=\"2488\" data-end=\"2500\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2516\" data-end=\"2536\"\u003e\n\u003cstrong data-start=\"2518\" data-end=\"2528\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"u9c6sj\" data-start=\"2537\" data-end=\"2572\"\u003e\n\u003cstrong data-start=\"2539\" data-end=\"2550\"\u003eLiquor:\u003c\/strong\u003e Bright coppery-gold\u003c\/li\u003e\n\u003cli data-section-id=\"1088df3\" data-start=\"2573\" data-end=\"2633\"\u003e\n\u003cstrong data-start=\"2575\" data-end=\"2587\"\u003eFlavour:\u003c\/strong\u003e Smooth, malty, rounded and gently plum-like\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ofe796\" data-start=\"2635\" data-end=\"2682\"\u003eExcellent with Milk, Equally Pleasing Black\u003c\/h3\u003e\n\u003cp data-start=\"2684\" data-end=\"2828\"\u003eBukhial TGFOP takes milk particularly well. A small splash brings out the tea’s malty warmth and softens the finish into a rich, comforting cup.\u003c\/p\u003e\n\u003cp data-start=\"2830\" data-end=\"3048\"\u003eIt is also rewarding taken black, where the plum-like note and natural smoothness come through most clearly. That versatility makes it a fine choice for breakfast, mid-morning or any time you want a more refined Assam.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sr9g1k\" data-start=\"3050\" data-end=\"3085\"\u003eHow to Brew Assam Bukhial TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3087\" data-end=\"3220\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3115\" data-end=\"3124\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3133\" data-end=\"3164\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3176\" data-end=\"3194\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, lively cup.\u003c\/p\u003e\n\u003cp data-start=\"3222\" data-end=\"3376\"\u003eFor greater depth and strength, extend to around \u003cstrong data-start=\"3271\" data-end=\"3284\"\u003e5 minutes\u003c\/strong\u003e. Avoid over-steeping beyond this point, as the finer TGFOP leaf can become more astringent.\u003c\/p\u003e\n\u003cp data-start=\"3378\" data-end=\"3481\"\u003eServe with milk for a rounder, fuller cup, or enjoy black to appreciate its naturally mellow character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3483\" data-end=\"3498\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3500\" data-end=\"3544\"\u003eBlack tea from Bukhial Estate, Assam, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3546\" data-end=\"3572\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3574\" data-end=\"3879\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3673\" data-end=\"3695\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate black teas with genuine provenance and individuality, including mellow, beautifully crafted Assams such as Bukhial Estate TGFOP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692510625828,"sku":"ASBU-50-M120","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692510658596,"sku":"ASBU-125-M120","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692510691364,"sku":"ASBU-250-M120","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692510724132,"sku":"ASBU-500-M120","price":24.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41176823070898,"sku":"ASBU-60-M120","price":4.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41176824971442,"sku":"ASBU-150-M120","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndFlushBukhialEstateTGFOPPM_3fee15ac-ec46-469e-9c8e-4957b54cb7d2.jpg?v=1778163240"},{"product_id":"darjeeling-first-flush-loose-leaf-tea-tukdah-tgfop","title":"Darjeeling First Flush Loose Leaf Tea - Tukdah Estate TGFOP","description":"\u003cp data-start=\"537\" data-end=\"941\"\u003eOur \u003cstrong data-start=\"541\" data-end=\"582\"\u003eDarjeeling first flush loose leaf tea\u003c\/strong\u003e from Tukdah Estate is a bright, elegant Himalayan spring tea with glowing golden-amber liquor, vivid muscatel character and a clean, refined finish. Hand-plucked from the first growth of the season and graded TGFOP, it offers delicate nuttiness, subtle sandalwood notes and the fresh, lifted complexity that makes fine first flush Darjeeling so sought after.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1cq6v7x\" data-start=\"943\" data-end=\"1002\"\u003eDarjeeling First Flush Loose Leaf Tea from Tukdah Estate\u003c\/h2\u003e\n\u003cp data-start=\"1004\" data-end=\"1198\"\u003eTukdah Estate sits in the dramatic Teesta River valley, high in the Darjeeling hills, where mist, altitude and steep mountain slopes create exceptional conditions for distinctive loose leaf tea.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1412\"\u003eThis single-estate \u003cstrong data-start=\"1219\" data-end=\"1228\"\u003eTGFOP\u003c\/strong\u003e first flush captures the very first spring growth after winter dormancy. The result is a lighter, more aromatic Darjeeling black tea with remarkable brightness and clarity in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rrh3ti\" data-start=\"1414\" data-end=\"1469\"\u003eA Fine Spring Harvest with Vivid Muscatel Character\u003c\/h3\u003e\n\u003cp data-start=\"1471\" data-end=\"1619\"\u003eFirst flush Darjeeling is prized for its freshness, delicacy and lively aromatic lift. In Tukdah’s version, that character is especially expressive.\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"1822\"\u003eThe flavour opens with clear muscatel fruitiness, followed by a gentle nuttiness and a whisper of sandalwood. The finish is clean, almost crystalline, with a natural sweetness that lingers beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1j4m023\" data-start=\"1824\" data-end=\"1868\"\u003eTGFOP Darjeeling with Golden-Tipped Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1870\" data-end=\"2021\"\u003eThe \u003cstrong data-start=\"1874\" data-end=\"1883\"\u003eTGFOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1894\" data-end=\"1931\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, reflects a carefully selected orthodox leaf with fine golden tips and elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2228\"\u003eBecause first flush Darjeeling is more lightly oxidised than fuller, later-season black teas, it produces a brighter liquor and a more lifted flavour profile than a deeper Assam or second flush Darjeeling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2230\" data-end=\"2245\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2247\" data-end=\"2500\"\u003e\n\u003cli data-section-id=\"w21k9\" data-start=\"2247\" data-end=\"2295\"\u003e\n\u003cstrong data-start=\"2249\" data-end=\"2260\"\u003eOrigin:\u003c\/strong\u003e Tukdah Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2296\" data-end=\"2348\"\u003e\n\u003cstrong data-start=\"2298\" data-end=\"2311\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"x9ofkz\" data-start=\"2349\" data-end=\"2377\"\u003e\n\u003cstrong data-start=\"2351\" data-end=\"2363\"\u003eHarvest:\u003c\/strong\u003e First flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2378\" data-end=\"2398\"\u003e\n\u003cstrong data-start=\"2380\" data-end=\"2390\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"1e502sv\" data-start=\"2399\" data-end=\"2435\"\u003e\n\u003cstrong data-start=\"2401\" data-end=\"2412\"\u003eLiquor:\u003c\/strong\u003e Glowing golden amber\u003c\/li\u003e\n\u003cli data-section-id=\"gk6gqk\" data-start=\"2436\" data-end=\"2500\"\u003e\n\u003cstrong data-start=\"2438\" data-end=\"2450\"\u003eFlavour:\u003c\/strong\u003e Muscatel, gently nutty, lightly woody and fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2502\" data-end=\"2531\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2533\" data-end=\"2688\"\u003eThis Darjeeling first flush loose leaf tea is best savoured plain. Milk would soften the very brightness and delicate aromatic detail that make it special.\u003c\/p\u003e\n\u003cp data-start=\"2690\" data-end=\"2864\"\u003eIt is an excellent afternoon tea for those who appreciate refined Himalayan cups, especially served in a glass or white cup where the pale golden liquor can be fully admired.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3kwzdz\" data-start=\"2866\" data-end=\"2911\"\u003eHow to Brew Tukdah First Flush Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"2913\" data-end=\"3051\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"2969\" data-end=\"2985\"\u003e85°C to 90°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"2991\" data-end=\"3015\"\u003eone teaspoon per cup\u003c\/strong\u003e and steep for around \u003cstrong data-start=\"3037\" data-end=\"3050\"\u003e3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3053\" data-end=\"3210\"\u003eFor an even lighter and brighter cup, reduce the brewing time slightly. Avoid over-steeping, as this can obscure the more delicate muscatel and floral notes.\u003c\/p\u003e\n\u003cp data-start=\"3212\" data-end=\"3288\"\u003eA second infusion is well worth trying, producing a softer, more floral cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3290\" data-end=\"3305\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3307\" data-end=\"3354\"\u003eDarjeeling black tea from Tukdah Estate, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3356\" data-end=\"3382\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3384\" data-end=\"3670\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3483\" data-end=\"3505\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer estate teas that show their origin at its best, including elegant spring Darjeelings such as this first flush Tukdah TGFOP.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692512722980,"sku":"DAFL-50-M128","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692512755748,"sku":"DAFL-125-M128","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692512788516,"sku":"DAFL-250-M128","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41189375901874,"sku":"DAFL-500-M128","price":47.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189378490546,"sku":"DAFL-60-M128","price":9.67,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189380489394,"sku":"DAFL-150-M128","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling1stTukdahTGFOPPM.jpg?v=1778163287"},{"product_id":"nepal-second-flush-loose-leaf-tea-ilam-estate-tgfop","title":"Nepal Second Flush Loose Leaf Tea - Ilam Estate TGFOP Black Tea","description":"\u003cp data-start=\"503\" data-end=\"905\"\u003eOur \u003cstrong data-start=\"507\" data-end=\"544\"\u003eNepal second flush loose leaf tea\u003c\/strong\u003e from Ilam Estate is a beautifully expressive Himalayan black tea with deep amber liquor, aromatic spice and a distinctive muscatel fruitiness. Fuller and more rounded than a first flush, this TGFOP leaf offers grape-like sweetness, gentle nuttiness and a smooth, lingering finish — an excellent tea for slow afternoon drinking, especially enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1akpb5a\" data-start=\"907\" data-end=\"960\"\u003eNepal Second Flush Loose Leaf Tea from Ilam Estate\u003c\/h2\u003e\n\u003cp data-start=\"962\" data-end=\"1229\"\u003eIlam lies in the eastern tea-growing hills of Nepal, close to Darjeeling and shaped by similarly dramatic Himalayan conditions. High elevation, cool mountain air and careful orthodox manufacture help produce teas with fragrance, clarity and a character all their own.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1432\"\u003eThis \u003cstrong data-start=\"1236\" data-end=\"1258\"\u003esecond flush TGFOP\u003c\/strong\u003e is a particularly rewarding example. It has more body than a spring first flush, while retaining the aromatic lift and finesse that make Himalayan black teas so distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15apu91\" data-start=\"1434\" data-end=\"1482\"\u003eMuscatel Depth with Spiced, Fruity Character\u003c\/h3\u003e\n\u003cp data-start=\"1484\" data-end=\"1752\"\u003eIn the cup, this Nepal second flush loose leaf tea brews to a bright, deep amber liquor with warmth and definition. The aroma is rounded and gently spicy, leading into the prized \u003cstrong data-start=\"1663\" data-end=\"1675\"\u003emuscatel\u003c\/strong\u003e note associated with fine second flush teas from this part of the Himalayas.\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1886\"\u003eExpect a naturally grape-like fruitiness, a soft nutty undertone and a clean, satisfying finish that lingers without becoming heavy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iplu1i\" data-start=\"1888\" data-end=\"1933\"\u003eTGFOP Leaf with Greater Second Flush Body\u003c\/h3\u003e\n\u003cp data-start=\"1935\" data-end=\"2139\"\u003eThe \u003cstrong data-start=\"1939\" data-end=\"1948\"\u003eTGFOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1959\" data-end=\"1996\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, indicates a well-made orthodox leaf with a good proportion of fine tips. It gives the cup both elegance and enough depth to feel substantial.\u003c\/p\u003e\n\u003cp data-start=\"2141\" data-end=\"2302\"\u003eThe second flush harvest adds richness and maturity to the leaf, creating a tea that feels more rounded and fuller in structure than lighter early-season styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2304\" data-end=\"2319\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2321\" data-end=\"2545\"\u003e\n\u003cli data-section-id=\"1v29mlj\" data-start=\"2321\" data-end=\"2355\"\u003e\n\u003cstrong data-start=\"2323\" data-end=\"2334\"\u003eOrigin:\u003c\/strong\u003e Ilam Estate, Nepal\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"2356\" data-end=\"2394\"\u003e\n\u003cstrong data-start=\"2358\" data-end=\"2371\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2395\" data-end=\"2424\"\u003e\n\u003cstrong data-start=\"2397\" data-end=\"2409\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2425\" data-end=\"2445\"\u003e\n\u003cstrong data-start=\"2427\" data-end=\"2437\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"4brb41\" data-start=\"2446\" data-end=\"2479\"\u003e\n\u003cstrong data-start=\"2448\" data-end=\"2459\"\u003eLiquor:\u003c\/strong\u003e Bright deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"v0bcxa\" data-start=\"2480\" data-end=\"2545\"\u003e\n\u003cstrong data-start=\"2482\" data-end=\"2494\"\u003eFlavour:\u003c\/strong\u003e Muscatel, gently spicy, lightly nutty and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2547\" data-end=\"2576\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2578\" data-end=\"2824\"\u003eThis tea is especially rewarding taken plain, allowing the muscatel sweetness and aromatic complexity to come through clearly. It is a fine choice for unhurried afternoons, quiet mid-morning cups or any time you want a black tea with real nuance.\u003c\/p\u003e\n\u003cp data-start=\"2826\" data-end=\"2955\"\u003eA small splash of milk can be added if preferred, but the most distinctive qualities of the leaf are best appreciated without it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fdpd78\" data-start=\"2957\" data-end=\"3006\"\u003eHow to Brew Nepal Ilam Estate 2nd Flush TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3008\" data-end=\"3143\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"3064\" data-end=\"3072\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3078\" data-end=\"3109\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3124\" data-end=\"3142\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3145\" data-end=\"3338\"\u003eA shorter brew gives a more lifted and aromatic result. Extending to around \u003cstrong data-start=\"3221\" data-end=\"3234\"\u003e5 minutes\u003c\/strong\u003e brings out greater body and depth. A second infusion is also worth trying with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3340\" data-end=\"3355\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3357\" data-end=\"3391\"\u003eBlack tea from Ilam Estate, Nepal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3393\" data-end=\"3419\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3421\" data-end=\"3714\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3520\" data-end=\"3542\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine origin and individuality, including expressive Himalayan black teas such as this Nepal Ilam Estate second flush.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692513083428,"sku":"NEIL-50-M129","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692513116196,"sku":"NEIL-125-M129","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692513148964,"sku":"NEIL-250-M129","price":24.44,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692513181732,"sku":"NEIL-500-M129","price":46.87,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234417516722,"sku":"NEIL-60-M129","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234419155122,"sku":"NEIL-150-M129","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/IlamEstateTGFOPPM.jpg?v=1778163294"},{"product_id":"kenyan-loose-leaf-black-tea-kosabei-estate-tgfop","title":"Kenyan Loose Leaf Black Tea - Kosabei Estate TGFOP","description":"\u003cp data-start=\"485\" data-end=\"881\"\u003eOur \u003cstrong data-start=\"489\" data-end=\"520\"\u003eKenyan loose leaf black tea\u003c\/strong\u003e from Kosabei Estate is a beautifully crafted TGFOP with twisted golden-tipped leaves, bright amber liquor and a smooth, rewarding depth. Grown in the Nandi Highlands and made using traditional orthodox methods, it offers malty richness, subtle currant notes and a refined earthy finish — elegant enough to enjoy black, yet full enough to take milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"6rxpak\" data-start=\"883\" data-end=\"933\"\u003eKenyan Loose Leaf Black Tea from Kosabei Estate\u003c\/h2\u003e\n\u003cp data-start=\"935\" data-end=\"1117\"\u003eKosabei Estate lies in Kenya’s Nandi Highlands, where high elevation, cool temperatures and red volcanic soils help produce teas with brightness, structure and distinctive character.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1370\"\u003eThis \u003cstrong data-start=\"1124\" data-end=\"1133\"\u003eTGFOP\u003c\/strong\u003e tea is a rare orthodox-style Kenyan black tea, made with a more traditional leaf-processing approach than the CTC teas commonly associated with East Africa. The result is a whole-leaf cup with greater nuance, elegance and visual appeal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qpw8xq\" data-start=\"1372\" data-end=\"1424\"\u003eGolden-Tipped TGFOP Leaf with Orthodox Character\u003c\/h3\u003e\n\u003cp data-start=\"1426\" data-end=\"1687\"\u003eThe dry leaf is carefully twisted and visibly tipped with gold, signalling both fine plucking and considered manufacture. \u003cstrong data-start=\"1548\" data-end=\"1557\"\u003eTGFOP\u003c\/strong\u003e, or \u003cstrong data-start=\"1562\" data-end=\"1599\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, is a grade associated with attractive leaf style and a more refined black tea profile.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1852\"\u003eIn Kosabei, that quality shows clearly. The tea is bright and lively, but never blunt, with a polished structure that makes each cup feel especially well composed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"inpgf2\" data-start=\"1854\" data-end=\"1890\"\u003eMalty, Smooth and Gently Fruited\u003c\/h3\u003e\n\u003cp data-start=\"1892\" data-end=\"2105\"\u003eIn the cup, this Kenyan loose leaf black tea brews to a clear bright amber infusion with warm copper tones. The flavour has a malty core, supported by notes of currant, soft earthiness and a clean, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2290\"\u003eA lively astringency adds definition rather than harshness, giving the tea a satisfying lift and making it especially rewarding for those who appreciate black tea with real character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2292\" data-end=\"2307\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2309\" data-end=\"2605\"\u003e\n\u003cli data-section-id=\"orq5lu\" data-start=\"2309\" data-end=\"2363\"\u003e\n\u003cstrong data-start=\"2311\" data-end=\"2322\"\u003eOrigin:\u003c\/strong\u003e Kosabei Estate, Nandi Highlands, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2364\" data-end=\"2416\"\u003e\n\u003cstrong data-start=\"2366\" data-end=\"2379\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2417\" data-end=\"2437\"\u003e\n\u003cstrong data-start=\"2419\" data-end=\"2429\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"9rfk02\" data-start=\"2438\" data-end=\"2494\"\u003e\n\u003cstrong data-start=\"2440\" data-end=\"2455\"\u003eLeaf style:\u003c\/strong\u003e Twisted, golden-tipped orthodox leaf\u003c\/li\u003e\n\u003cli data-section-id=\"1tcejg9\" data-start=\"2495\" data-end=\"2542\"\u003e\n\u003cstrong data-start=\"2497\" data-end=\"2508\"\u003eLiquor:\u003c\/strong\u003e Bright amber with copper warmth\u003c\/li\u003e\n\u003cli data-section-id=\"tpmsty\" data-start=\"2543\" data-end=\"2605\"\u003e\n\u003cstrong data-start=\"2545\" data-end=\"2557\"\u003eFlavour:\u003c\/strong\u003e Malty, currant-like, gently earthy and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hjreh\" data-start=\"2607\" data-end=\"2639\"\u003eExcellent Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2641\" data-end=\"2830\"\u003eKosabei TGFOP is an excellent self-drinker. Served black, the currant note, bright liquor and refined finish come through particularly well, making it a rewarding tea for slow appreciation.\u003c\/p\u003e\n\u003cp data-start=\"2832\" data-end=\"2970\"\u003eIt also takes milk comfortably. A generous splash rounds the malt and softens the brisker edges without masking the character of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1e6vtzr\" data-start=\"2972\" data-end=\"3014\"\u003eHow to Brew Kenya Kosabei Estate TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3016\" data-end=\"3151\"\u003eUse freshly boiled water cooled very briefly to around \u003cstrong data-start=\"3071\" data-end=\"3079\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3085\" data-end=\"3117\"\u003eone rounded teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3132\" data-end=\"3150\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3153\" data-end=\"3301\"\u003eFor a lighter, more elegant cup to drink black, try \u003cstrong data-start=\"3205\" data-end=\"3224\"\u003e2½ to 3 minutes\u003c\/strong\u003e. For a fuller brew that will take milk well, aim for the full \u003cstrong data-start=\"3287\" data-end=\"3300\"\u003e4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3303\" data-end=\"3318\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3320\" data-end=\"3374\"\u003eBlack tea from Kosabei Estate, Nandi Highlands, Kenya.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3376\" data-end=\"3402\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3404\" data-end=\"3693\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3503\" data-end=\"3525\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine provenance and individuality, including rare orthodox African black teas such as Kenya Kosabei Estate TGFOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692520325156,"sku":"KEKO-50-M138","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692520357924,"sku":"KEKO-125-M138","price":10.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692520390692,"sku":"KEKO-250-M138","price":14.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692520423460,"sku":"KEKO-500-M138","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41223581860018,"sku":"KEKO-60-M138","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41223584055474,"sku":"KEKO-150-M138","price":10.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/KosabeiEstateTGFOPPM.jpg?v=1778163432"},{"product_id":"decaffeinated-darjeeling-loose-leaf-tea-tgfop","title":"Darjeeling TGFOP Decaffeinated Loose Leaf Black Tea","description":"\u003cp data-start=\"534\" data-end=\"956\"\u003eOur \u003cstrong data-start=\"538\" data-end=\"581\"\u003eDecaffeinated Darjeeling loose leaf tea\u003c\/strong\u003e is a refined TGFOP black tea for those who love the floral elegance and gentle muscatel character of Darjeeling, but prefer to enjoy it with very little caffeine. Light, smooth and beautifully aromatic, it brews to a clear amber cup with soft grape-like sweetness and a calm, polished finish — ideal for afternoons and evenings when a finer black tea still feels just right.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nqlt78\" data-start=\"958\" data-end=\"1021\"\u003eDecaffeinated Darjeeling Loose Leaf Tea with TGFOP Character\u003c\/h2\u003e\n\u003cp data-start=\"1023\" data-end=\"1289\"\u003eDarjeeling TGFOP Decaffeinated offers the graceful character of a fine Himalayan black tea in a form that suits later-day drinking. The \u003cstrong data-start=\"1159\" data-end=\"1168\"\u003eTGFOP\u003c\/strong\u003e grade, or Tippy Golden Flowery Orange Pekoe, reflects careful leaf selection and the presence of attractive golden tips.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1501\"\u003eThis is a tea for those who do not want to compromise on flavour simply because they are choosing decaffeinated. It remains recognisably Darjeeling: light in body, aromatic in the cup and delicately expressive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"915x0m\" data-start=\"1503\" data-end=\"1542\"\u003eFloral, Lightly Muscatel and Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1544\" data-end=\"1775\"\u003eIn the cup, this decaffeinated Darjeeling loose leaf tea brews to a luminous amber liquor with a soft, elegant aroma. The flavour is gently floral, with a subtle muscatel sweetness and a clean finish that lingers without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1777\" data-end=\"1959\"\u003eIt has the poised, refined style associated with Darjeeling, making it a particularly satisfying choice for tea drinkers who prefer lighter black teas over stronger breakfast blends.\u003c\/p\u003e\n\u003ch3 data-section-id=\"7a98qe\" data-start=\"1961\" data-end=\"2016\"\u003eA Fine Decaffeinated Black Tea for Later in the Day\u003c\/h3\u003e\n\u003cp data-start=\"2018\" data-end=\"2275\"\u003eMany decaffeinated teas can feel muted, but this one retains a pleasing sense of lift and character. The cup remains bright, smooth and aromatic, giving you a genuinely enjoyable Darjeeling experience without the full caffeine level of a standard black tea.\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2456\"\u003eThat makes it an excellent option for quiet afternoon cups, early evening drinking or anyone reducing caffeine while still wanting something more elegant than a basic decaf blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2458\" data-end=\"2473\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2475\" data-end=\"2759\"\u003e\n\u003cli data-section-id=\"16x7z3g\" data-start=\"2475\" data-end=\"2527\"\u003e\n\u003cstrong data-start=\"2477\" data-end=\"2490\"\u003eTea type:\u003c\/strong\u003e Decaffeinated loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"1eik74q\" data-start=\"2528\" data-end=\"2573\"\u003e\n\u003cstrong data-start=\"2530\" data-end=\"2547\"\u003eOrigin style:\u003c\/strong\u003e Darjeeling, West Bengal\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2574\" data-end=\"2594\"\u003e\n\u003cstrong data-start=\"2576\" data-end=\"2586\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"119x6ic\" data-start=\"2595\" data-end=\"2631\"\u003e\n\u003cstrong data-start=\"2597\" data-end=\"2608\"\u003eLiquor:\u003c\/strong\u003e Clear luminous amber\u003c\/li\u003e\n\u003cli data-section-id=\"1wg0w1j\" data-start=\"2632\" data-end=\"2683\"\u003e\n\u003cstrong data-start=\"2634\" data-end=\"2646\"\u003eFlavour:\u003c\/strong\u003e Floral, softly muscatel and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1135ncm\" data-start=\"2684\" data-end=\"2759\"\u003e\n\u003cstrong data-start=\"2686\" data-end=\"2703\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk, though a very small splash can be added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2761\" data-end=\"2790\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2792\" data-end=\"2985\"\u003eThis tea is at its best served plain, allowing the light floral notes and subtle muscatel sweetness to show clearly. A very small splash of milk can be added if preferred, but it is not needed.\u003c\/p\u003e\n\u003cp data-start=\"2987\" data-end=\"3091\"\u003eFor Darjeeling drinkers who want a more evening-friendly option, this is a particularly graceful choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1txkaq7\" data-start=\"3093\" data-end=\"3148\"\u003eHow to Brew Decaffeinated Darjeeling Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"3150\" data-end=\"3293\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"3206\" data-end=\"3222\"\u003e90°C to 95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3228\" data-end=\"3259\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3274\" data-end=\"3292\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3295\" data-end=\"3414\"\u003eTaste at the three-minute mark first. A little longer will deepen the cup while keeping the finish smooth and balanced.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3416\" data-end=\"3431\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3433\" data-end=\"3481\"\u003eDecaffeinated Darjeeling black tea, TGFOP grade.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3483\" data-end=\"3509\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3511\" data-end=\"3825\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3610\" data-end=\"3632\"\u003e350 different teas\u003c\/strong\u003e in our collection, we believe a rewarding cup should be available for every moment of the day, from bold breakfast teas to refined lower-caffeine options such as this decaffeinated Darjeeling.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7739099250724,"sku":"DATG-50-DB92","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7739099283492,"sku":"DATG-125-DB92","price":18.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7739099316260,"sku":"DATG-250-DB92","price":34.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7739099349028,"sku":"DATG-500-DB92","price":59.84,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189999214770,"sku":"DATG-60-DB92","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190003933362,"sku":"DATG-150-DB92","price":22.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/DarjeelingTGFOPdecaffeinatedPM_4579c845-29a4-4b36-9f7e-0e18300418aa.jpg?v=1778163848"},{"product_id":"assam-first-flush-loose-leaf-tea-orangajuli-tgfop","title":"Assam First Flush Loose Leaf Tea - Orangajuli TGFOP Black Tea","description":"\u003cp data-start=\"510\" data-end=\"906\"\u003eOur \u003cstrong data-start=\"514\" data-end=\"550\"\u003eAssam first flush loose leaf tea\u003c\/strong\u003e from Orangajuli Estate is a beautifully bright and refined spring-harvest black tea with floral aroma, gentle malt and a soft spiced finish. Lighter and more elegant than a typical Assam, this TGFOP single-estate tea brews to a clear amber cup with real freshness and poise — ideal for those who enjoy Assam character in a more delicate, expressive style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"rlij5k\" data-start=\"908\" data-end=\"966\"\u003eAssam First Flush Loose Leaf Tea from Orangajuli Estate\u003c\/h2\u003e\n\u003cp data-start=\"968\" data-end=\"1200\"\u003eOrangajuli is one of Assam’s most distinctive tea gardens, established in \u003cstrong data-start=\"1042\" data-end=\"1050\"\u003e1894\u003c\/strong\u003e near the Bhutan border. This single-estate first flush offers a very different expression of Assam from the region’s famously bold second flush teas.\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1417\"\u003eHarvested in early spring, the leaf captures the freshness of the season. The cup is brighter, lighter and more aromatic, while still retaining the gentle malty foundation that gives Assam its unmistakable identity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"x7mgz4\" data-start=\"1419\" data-end=\"1465\"\u003eTGFOP Grade with a Bright Spring Character\u003c\/h3\u003e\n\u003cp data-start=\"1467\" data-end=\"1619\"\u003eThis tea is graded \u003cstrong data-start=\"1486\" data-end=\"1495\"\u003eTGFOP\u003c\/strong\u003e, or Tippy Golden Flowery Orange Pekoe, indicating a carefully made orthodox leaf with attractive tips and a refined finish.\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"1846\"\u003eThe first flush timing gives Orangajuli TGFOP its particular charm. Rather than weight and power, it brings clarity, floral lift and a lively freshness that makes it especially rewarding for mid-morning or afternoon drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15ym15d\" data-start=\"1848\" data-end=\"1882\"\u003eFloral, Fresh and Gently Malty\u003c\/h3\u003e\n\u003cp data-start=\"1884\" data-end=\"2028\"\u003eIn the cup, this Assam first flush loose leaf tea brews to a clear, luminous amber liquor. The aroma is lightly floral and immediately inviting.\u003c\/p\u003e\n\u003cp data-start=\"2030\" data-end=\"2205\"\u003eThe flavour is fresh and full without becoming heavy. A flowery bouquet leads, followed by a soft malty underpinning and a clean, gently spiced finish that lingers pleasantly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2207\" data-end=\"2222\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2224\" data-end=\"2462\"\u003e\n\u003cli data-section-id=\"1sze8d8\" data-start=\"2224\" data-end=\"2271\"\u003e\n\u003cstrong data-start=\"2226\" data-end=\"2237\"\u003eOrigin:\u003c\/strong\u003e Orangajuli Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2272\" data-end=\"2324\"\u003e\n\u003cstrong data-start=\"2274\" data-end=\"2287\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"x9ofkz\" data-start=\"2325\" data-end=\"2353\"\u003e\n\u003cstrong data-start=\"2327\" data-end=\"2339\"\u003eHarvest:\u003c\/strong\u003e First flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2354\" data-end=\"2374\"\u003e\n\u003cstrong data-start=\"2356\" data-end=\"2366\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"1n5ry7g\" data-start=\"2375\" data-end=\"2409\"\u003e\n\u003cstrong data-start=\"2377\" data-end=\"2388\"\u003eLiquor:\u003c\/strong\u003e Bright clear amber\u003c\/li\u003e\n\u003cli data-section-id=\"5u83y\" data-start=\"2410\" data-end=\"2462\"\u003e\n\u003cstrong data-start=\"2412\" data-end=\"2424\"\u003eFlavour:\u003c\/strong\u003e Floral, gently malty, softly spiced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2464\" data-end=\"2493\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2495\" data-end=\"2635\"\u003eOrangajuli First Flush is well worth drinking black, as this allows the floral freshness and spring-like clarity to come through most fully.\u003c\/p\u003e\n\u003cp data-start=\"2637\" data-end=\"2833\"\u003eA small spoonful of honey or a thin slice of lemon also works beautifully if you prefer a softer or brighter edge to the cup. Milk is not essential here, and the tea is most expressive without it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vkr3fq\" data-start=\"2835\" data-end=\"2873\"\u003eHow to Brew Assam Orangajuli TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"2875\" data-end=\"3018\"\u003eUse freshly boiled water allowed to rest briefly, ideally around \u003cstrong data-start=\"2940\" data-end=\"2948\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"2954\" data-end=\"2984\"\u003eone level teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2999\" data-end=\"3017\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3020\" data-end=\"3167\"\u003eA three-minute brew keeps the tea especially lifted and floral. A little longer gives more body while preserving its refined first flush character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3169\" data-end=\"3184\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3186\" data-end=\"3214\"\u003eBlack tea from Assam, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3216\" data-end=\"3242\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3244\" data-end=\"3533\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3343\" data-end=\"3365\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate black teas that show the breadth of great tea origins, including elegant spring Assams such as Orangajuli TGFOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9603805577252,"sku":"ASOR-50-DB116","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9603805610020,"sku":"ASOR-125-DB116","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9603805642788,"sku":"ASOR-250-DB116","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9603805675556,"sku":"ASOR-500-DB116","price":29.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177248759986,"sku":"ASOR-60-DB116","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177255411890,"sku":"ASOR-150-DB116","price":11.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamOrangajuliPM_4de78b6d-3564-42c8-95d0-908fe108431c.jpg?v=1778164075"}],"url":"https:\/\/highteas.co.uk\/collections\/loose-leaf-tea-tgfop-grade.oembed","provider":"High Teas","version":"1.0","type":"link"}