{"title":"Nepal Loose Leaf Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHere's the Nepal Loose Leaf Tea description. Primary keyword: \u003cstrong\u003e\u003ccode class=\"bg-text-200\/5 border border-0.5 border-border-300 text-danger-000 whitespace-pre-wrap rounded-[0.4rem] px-1 py-px text-[0.9rem]\"\u003enepal loose leaf tea\u003c\/code\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, our nepal loose leaf tea collection showcases some of the world's most flavourful high-grown teas. Cultivated among the towering mountains of the Himalayas, these teas are renowned for their aromatic, spicy and complex character. The air quality is exceptional and conditions for cultivation here are simply perfect.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, nepal loose leaf tea is not as well known as Darjeeling, but it is equal in quality and freshness. Tea bushes are planted at an altitude of approximately 7,500 feet above sea level. At that altitude, tea grows more slowly and has more time to develop its full complexity of taste.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepal Loose Leaf Tea — Growing Conditions\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, the southerly slopes where many tea gardens are located guarantee long hours of sun. This nepal loose leaf tea thrives in these conditions, developing an extraordinary complexity and freshness of flavour. The air quality is exceptional and growing conditions here are considered among the finest in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, the world's most discerning tea connoisseurs are taking notice of Nepalese teas. These teas are rightly beginning to make inroads into the Western speciality market. High quality and freshness set them apart. We have handpicked the finest estates to bring you the very best.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Nepal Loose Leaf Tea Selection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, our Himalayan Travellers Tea is grown high in the Himalayan foothills. It bears an aromatic medium leaf with a round and spicy bouquet. Transport yourself to high mountain passes and crisp, clear Himalayan air without ever leaving your sofa. This nepal loose leaf tea is at its most evocative and aromatic.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepal Maloom and Temi Estate\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, our nepal loose leaf tea from the Maloom estate offers a flowery and highly aromatic leaf. It has the appearance of the finest Sikkim teas and the exquisite character of the greatest Darjeelings. The small Maloom estate sits on the 'roof of the world'. Its outstanding teas need not fear comparison to even the most significant Darjeelings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, for a traditional Sikkim experience, try our 1st Flush Temi Estate. First planted in 1969, Temi Estate is considered by many to be the pride of the Sikkim area. This lively nepal loose leaf tea has a very aromatic leaf and a round, spicy bouquet. It is a true expression of high-altitude terroir.\u003c\/p\u003e","products":[{"product_id":"nepal-himalayan-travellers-tea-in-between-flush-loose-leaf-black-tea","title":"Nepal Himalayan Travellers Tea In Between Flush Loose Leaf Black Tea","description":"\u003cp\u003e🍵 The Leaf — SFTGFOP1 grade Himalayan black tea, hand-plucked in the in-between flush for a medium leaf with bright, fresh character and exceptional clarity\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A polished, deep amber cup with vivid brightness and a smooth, clean finish that reflects the high mountain air in which this tea grows\u003cbr\u003e\u003cbr\u003e🍵 The Character — Aromatic and lively, with a rounded spicy bouquet, gentle floral depth, and a complexity that sits between the delicacy of first flush and the fuller body of second\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Equally at home as a contemplative morning brew or a refined afternoon pot; a tea for those who appreciate origin, quality, and a true sense of place\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepal Himalayan Travellers Tea is a beautifully expressive loose leaf black tea grown high in the foothills of the Himalayas, in the eastern districts of Nepal where the mountains share a border with Darjeeling. This SFTGFOP1 grade tea is harvested in the in-between flush — the late spring window that falls between the first and second pickings — a period that yields leaves with a compelling balance of the freshness found in early spring teas and the fuller, more rounded character that develops as the season matures.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepal's high-altitude tea gardens have been producing fine orthodox black tea since the first plantations were established in the Ilam district in the 1860s, grown from the same Chinese variety of Camellia sinensis that gives Darjeeling its celebrated character. The tea bushes here were planted later than many of their neighbours across the border, which contributes to a younger, fresher quality in the leaf. At elevations of 3,000 to 7,000 feet, combined with cool mountain temperatures, clean Himalayan air, seasonal rainfall and mineral-rich soil, the conditions for producing a truly distinguished black tea are exceptional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, this is a very aromatic tea — bright, lively and polished, with a rounded spicy bouquet and a depth that rewards slow, attentive drinking. The medium leaf brews into a deep amber liquor with real clarity and fragrance. The character is complex without being demanding: structured enough to satisfy those who love a well-defined black tea, yet refined and smooth enough to be enjoyed without milk. It is a tea that carries a genuine sense of place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNepalese teas remain less widely known than Darjeeling among mainstream tea drinkers, which means they continue to offer exceptional quality at a price that reflects their relative obscurity rather than their true standing. For those who have yet to explore premium Himalayan tea beyond the better-known classics, this is a wonderful place to start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, curating a collection of over 350 teas and infusions from the world's finest gardens. Teas of this character — fine, expressive and rooted in a specific time and place — are exactly what that collection was built to celebrate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Nepal Himalayan Travellers Tea is best brewed with freshly drawn water brought to just off the boil — around 90 to 95°C is ideal, which preserves the tea's aromatic brightness without drawing out any bitterness. Use one level teaspoon per cup and steep for three to four minutes, adjusting to taste. The first infusion will show the tea at its most lively and fragrant; a second steeping is also worthwhile, slightly longer and a little deeper in character. This tea is excellent without milk, which allows the spicy bouquet and smooth finish to come through cleanly, though it also holds up well with a small splash if that is your preference.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691659182116,"sku":"NEHI-50-RA119","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692769263652,"sku":"NEHI-125-RA119","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692769296420,"sku":"NEHI-250-RA119","price":17.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692769329188,"sku":"NEHI-500-RA119","price":32.4,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234375475378,"sku":"NEHI-60-RA119","price":6.44,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234382749874,"sku":"NEHI-150-RA119","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NepalHimalayanTravelersTeaPM.jpg?v=1778162923"},{"product_id":"nepal-second-flush-loose-leaf-tea-ilam-estate-tgfop","title":"Nepal Second Flush Loose Leaf Tea - Ilam Estate TGFOP Black Tea","description":"\u003cp data-start=\"503\" data-end=\"905\"\u003eOur \u003cstrong data-start=\"507\" data-end=\"544\"\u003eNepal second flush loose leaf tea\u003c\/strong\u003e from Ilam Estate is a beautifully expressive Himalayan black tea with deep amber liquor, aromatic spice and a distinctive muscatel fruitiness. Fuller and more rounded than a first flush, this TGFOP leaf offers grape-like sweetness, gentle nuttiness and a smooth, lingering finish — an excellent tea for slow afternoon drinking, especially enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1akpb5a\" data-start=\"907\" data-end=\"960\"\u003eNepal Second Flush Loose Leaf Tea from Ilam Estate\u003c\/h2\u003e\n\u003cp data-start=\"962\" data-end=\"1229\"\u003eIlam lies in the eastern tea-growing hills of Nepal, close to Darjeeling and shaped by similarly dramatic Himalayan conditions. High elevation, cool mountain air and careful orthodox manufacture help produce teas with fragrance, clarity and a character all their own.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1432\"\u003eThis \u003cstrong data-start=\"1236\" data-end=\"1258\"\u003esecond flush TGFOP\u003c\/strong\u003e is a particularly rewarding example. It has more body than a spring first flush, while retaining the aromatic lift and finesse that make Himalayan black teas so distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15apu91\" data-start=\"1434\" data-end=\"1482\"\u003eMuscatel Depth with Spiced, Fruity Character\u003c\/h3\u003e\n\u003cp data-start=\"1484\" data-end=\"1752\"\u003eIn the cup, this Nepal second flush loose leaf tea brews to a bright, deep amber liquor with warmth and definition. The aroma is rounded and gently spicy, leading into the prized \u003cstrong data-start=\"1663\" data-end=\"1675\"\u003emuscatel\u003c\/strong\u003e note associated with fine second flush teas from this part of the Himalayas.\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1886\"\u003eExpect a naturally grape-like fruitiness, a soft nutty undertone and a clean, satisfying finish that lingers without becoming heavy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iplu1i\" data-start=\"1888\" data-end=\"1933\"\u003eTGFOP Leaf with Greater Second Flush Body\u003c\/h3\u003e\n\u003cp data-start=\"1935\" data-end=\"2139\"\u003eThe \u003cstrong data-start=\"1939\" data-end=\"1948\"\u003eTGFOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1959\" data-end=\"1996\"\u003eTippy Golden Flowery Orange Pekoe\u003c\/strong\u003e, indicates a well-made orthodox leaf with a good proportion of fine tips. It gives the cup both elegance and enough depth to feel substantial.\u003c\/p\u003e\n\u003cp data-start=\"2141\" data-end=\"2302\"\u003eThe second flush harvest adds richness and maturity to the leaf, creating a tea that feels more rounded and fuller in structure than lighter early-season styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2304\" data-end=\"2319\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2321\" data-end=\"2545\"\u003e\n\u003cli data-section-id=\"1v29mlj\" data-start=\"2321\" data-end=\"2355\"\u003e\n\u003cstrong data-start=\"2323\" data-end=\"2334\"\u003eOrigin:\u003c\/strong\u003e Ilam Estate, Nepal\u003c\/li\u003e\n\u003cli data-section-id=\"u3bmnt\" data-start=\"2356\" data-end=\"2394\"\u003e\n\u003cstrong data-start=\"2358\" data-end=\"2371\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2395\" data-end=\"2424\"\u003e\n\u003cstrong data-start=\"2397\" data-end=\"2409\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2425\" data-end=\"2445\"\u003e\n\u003cstrong data-start=\"2427\" data-end=\"2437\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"4brb41\" data-start=\"2446\" data-end=\"2479\"\u003e\n\u003cstrong data-start=\"2448\" data-end=\"2459\"\u003eLiquor:\u003c\/strong\u003e Bright deep amber\u003c\/li\u003e\n\u003cli data-section-id=\"v0bcxa\" data-start=\"2480\" data-end=\"2545\"\u003e\n\u003cstrong data-start=\"2482\" data-end=\"2494\"\u003eFlavour:\u003c\/strong\u003e Muscatel, gently spicy, lightly nutty and smooth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2547\" data-end=\"2576\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2578\" data-end=\"2824\"\u003eThis tea is especially rewarding taken plain, allowing the muscatel sweetness and aromatic complexity to come through clearly. It is a fine choice for unhurried afternoons, quiet mid-morning cups or any time you want a black tea with real nuance.\u003c\/p\u003e\n\u003cp data-start=\"2826\" data-end=\"2955\"\u003eA small splash of milk can be added if preferred, but the most distinctive qualities of the leaf are best appreciated without it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fdpd78\" data-start=\"2957\" data-end=\"3006\"\u003eHow to Brew Nepal Ilam Estate 2nd Flush TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"3008\" data-end=\"3143\"\u003eUse water cooled slightly after boiling, ideally around \u003cstrong data-start=\"3064\" data-end=\"3072\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"3078\" data-end=\"3109\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"3124\" data-end=\"3142\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3145\" data-end=\"3338\"\u003eA shorter brew gives a more lifted and aromatic result. Extending to around \u003cstrong data-start=\"3221\" data-end=\"3234\"\u003e5 minutes\u003c\/strong\u003e brings out greater body and depth. A second infusion is also worth trying with a slightly longer steep.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3340\" data-end=\"3355\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3357\" data-end=\"3391\"\u003eBlack tea from Ilam Estate, Nepal.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3393\" data-end=\"3419\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3421\" data-end=\"3714\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3520\" data-end=\"3542\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with genuine origin and individuality, including expressive Himalayan black teas such as this Nepal Ilam Estate second flush.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692513083428,"sku":"NEIL-50-M129","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692513116196,"sku":"NEIL-125-M129","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692513148964,"sku":"NEIL-250-M129","price":24.44,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692513181732,"sku":"NEIL-500-M129","price":46.87,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234417516722,"sku":"NEIL-60-M129","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234419155122,"sku":"NEIL-150-M129","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/IlamEstateTGFOPPM.jpg?v=1778163294"},{"product_id":"nepal-loose-leaf-black-tea-maloom-ftgfop1","title":"Nepal Loose Leaf Black Tea - Maloom FTGFOP1","description":"\u003cp data-start=\"474\" data-end=\"844\"\u003eOur \u003cstrong data-start=\"478\" data-end=\"508\"\u003eNepal loose leaf black tea\u003c\/strong\u003e from Maloom Estate is a beautifully refined Himalayan tea with delicate floral aroma, gentle muscatel depth and soft stone fruit notes. Hand-rolled in the orthodox style and graded FTGFOP1, it brews to a luminous bronze-gold cup with a smooth, elegant finish — an excellent choice for those who enjoy lighter, more aromatic black teas.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1j5ofy1\" data-start=\"846\" data-end=\"894\"\u003eNepal Loose Leaf Black Tea from Maloom Estate\u003c\/h2\u003e\n\u003cp data-start=\"896\" data-end=\"1166\"\u003eMaloom Estate sits high in the Himalayan hills of eastern Nepal, at elevations between approximately \u003cstrong data-start=\"997\" data-end=\"1021\"\u003e3,500 and 6,000 feet\u003c\/strong\u003e. These cool, high-altitude conditions help produce teas with fragrance, clarity and a more delicate character than heavier low-grown black teas.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1364\"\u003eAlthough the estate was established relatively recently, in \u003cstrong data-start=\"1228\" data-end=\"1236\"\u003e1993\u003c\/strong\u003e, its teas have earned attention for their refinement and distinctive Himalayan style. This FTGFOP1 black tea is a fine example.\u003c\/p\u003e\n\u003ch3 data-section-id=\"pg1a45\" data-start=\"1366\" data-end=\"1408\"\u003eFTGFOP1 Grade with Elegant Silver Tips\u003c\/h3\u003e\n\u003cp data-start=\"1410\" data-end=\"1607\"\u003eThe grade \u003cstrong data-start=\"1420\" data-end=\"1431\"\u003eFTGFOP1\u003c\/strong\u003e stands for Finest Tippy Golden Flowery Orange Pekoe, first grade. It indicates a high-quality orthodox leaf with carefully selected tips and a finer appearance in the dry tea.\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1815\"\u003eThe leaves are hand-picked and traditionally processed through withering, rolling, oxidation and drying. This preserves the tea’s aromatic qualities and helps create its smooth, poised character in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"915x0m\" data-start=\"1817\" data-end=\"1856\"\u003eFloral, Lightly Muscatel and Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1858\" data-end=\"2061\"\u003eOnce brewed, Nepal Maloom opens into a clear bronze-gold infusion with a soft floral aroma. The taste is elegant and layered, with gentle muscatel notes, hints of stone fruit and a clean, rounded finish.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2273\"\u003eIt has a notably smooth style, with less sharpness than many stronger black teas. That makes it especially appealing for slow drinking and for those who prefer black tea with finesse rather than brute strength.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2275\" data-end=\"2290\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2292\" data-end=\"2564\"\u003e\n\u003cli data-section-id=\"m0as2h\" data-start=\"2292\" data-end=\"2336\"\u003e\n\u003cstrong data-start=\"2294\" data-end=\"2305\"\u003eOrigin:\u003c\/strong\u003e Maloom Estate, eastern Nepal\u003c\/li\u003e\n\u003cli data-section-id=\"18lyu08\" data-start=\"2337\" data-end=\"2378\"\u003e\n\u003cstrong data-start=\"2339\" data-end=\"2352\"\u003eTea type:\u003c\/strong\u003e Single-estate black tea\u003c\/li\u003e\n\u003cli data-section-id=\"18ftj22\" data-start=\"2379\" data-end=\"2401\"\u003e\n\u003cstrong data-start=\"2381\" data-end=\"2391\"\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1707z5g\" data-start=\"2402\" data-end=\"2435\"\u003e\n\u003cstrong data-start=\"2404\" data-end=\"2415\"\u003eLiquor:\u003c\/strong\u003e Clear bronze-gold\u003c\/li\u003e\n\u003cli data-section-id=\"1onsqgj\" data-start=\"2436\" data-end=\"2495\"\u003e\n\u003cstrong data-start=\"2438\" data-end=\"2450\"\u003eFlavour:\u003c\/strong\u003e Floral, lightly muscatel, soft stone fruit\u003c\/li\u003e\n\u003cli data-section-id=\"1tkc4rg\" data-start=\"2496\" data-end=\"2564\"\u003e\n\u003cstrong data-start=\"2498\" data-end=\"2515\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk, or with only the lightest splash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1qmrrsh\" data-start=\"2566\" data-end=\"2599\"\u003eA Refined Himalayan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2601\" data-end=\"2843\"\u003eNepal shares the same great mountain range as Darjeeling, and some of the finest Nepalese teas show a similarly elegant, high-grown character. Maloom FTGFOP1 has that same sense of lift and fragrance, while retaining a personality of its own.\u003c\/p\u003e\n\u003cp data-start=\"2845\" data-end=\"2959\"\u003eIt is ideal for a quiet morning cup or an unhurried afternoon tea when something more distinguished is called for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"niljrd\" data-start=\"2961\" data-end=\"2997\"\u003eHow to Brew Nepal Maloom FTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"2999\" data-end=\"3147\"\u003eUse water just off the boil, around \u003cstrong data-start=\"3035\" data-end=\"3043\"\u003e95°C\u003c\/strong\u003e, and add \u003cstrong data-start=\"3053\" data-end=\"3084\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3096\" data-end=\"3114\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, aromatic infusion.\u003c\/p\u003e\n\u003cp data-start=\"3149\" data-end=\"3340\"\u003eFor a fuller cup, extend the steep to around \u003cstrong data-start=\"3194\" data-end=\"3207\"\u003e5 minutes\u003c\/strong\u003e. This tea remains smooth with a slightly longer brew, developing more body while keeping its delicate floral and muscatel character.\u003c\/p\u003e\n\u003cp data-start=\"3342\" data-end=\"3451\"\u003eServe without milk to appreciate its finer notes most clearly. A very small splash may be added if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3453\" data-end=\"3468\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3470\" data-end=\"3501\"\u003eBlack tea, \u003cem data-start=\"3481\" data-end=\"3500\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3503\" data-end=\"3529\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3531\" data-end=\"3828\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3630\" data-end=\"3652\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion teas with true origin and individuality, including refined Himalayan black teas such as this exceptional Maloom FTGFOP1 from Nepal.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9901799309348,"sku":"NEMA-50-DB82","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9901799342116,"sku":"NEMA-125-DB82","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9901799374884,"sku":"NEMA-250-DB82","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9901799407652,"sku":"NEMA-500-DB82","price":44.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234440421554,"sku":"NEMA-60-DB82","price":8.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234442617010,"sku":"NEMA-150-DB82","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NepalMaloomPM.jpg?v=1778164271"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/Nepal_67adeaf6-8ea7-481f-9f96-7e150b52757d.jpg?v=1778161496","url":"https:\/\/highteas.co.uk\/collections\/nepal-loose-leaf-tea.oembed","provider":"High Teas","version":"1.0","type":"link"}