Ethiopia is well known for its coffee culture, but tea is also a very popular drink in the country. Black tea especially from Kenya is used as a base for this very aromatic tea, and is usually enjoyed without milk.
Ingredients: black tea, green cardamom, cloves and cinnamon
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|