This plant from organic cultivation is a variation of the most popular Rooibos. The well-known characteristics are all there, although differences both in colour and taste can be noticed. The green Rooibos is clearly brighter in colour and has a greener leaf than its "big brother". This derives from the incomplete fermentation process. This original taste sensation offers a fresh, lively taste, with a slightly tangy flavour. The aroma is light and elegant and should be tried.