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Organic Mild Chinese Sencha

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Sencha is one of the best known green tea types. Originally consumed by Buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means boiled tea: Sen = boil, Cha = tea. Firstly the tea leaves are folded lengthwise while drying on warm trays, then they are heated in wood-fueled pans in order to stop the fermentation. You will immediately recognise the long, well-worked, grass green leaves in this quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow color. The fresh, grasslike flavor with a fine sweetness is a pleasure for each Sencha enthusiast! Ingredients: Green tea*, *from organic cultivation




Related Items

Size chart

Type of Tea Quantity of Tea Water Temp Steeping Time
White 3-5g per cup 70c 5-6 mins
Green 3-5g per cup 75c 2-5 mins
Black 3-5g per cup 95c 4-6 mins
Oolong 3-5g per cup 95c 5-8 mins
Pu-erh 3-5g per cup 95c 4-6 mins
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