{"title":"Single Origin loose leaf tea","description":"\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat Makes Single Origin Loose Leaf Tea Special\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, most British tea is a blend rather than a single origin loose leaf tea. These blends are assembled from multiple estates to deliver a consistent cup — but they inevitably sacrifice one thing: individuality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, single origin loose leaf tea comes from one specific estate, one garden, one harvest. The result reflects the unique fingerprint of that land — a cup that no blend can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe soil composition, altitude, rainfall and temperature all leave their mark on the flavour. So too does the skill of the people who tend and harvest the bushes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling_Castleton_tealeaves.png?v=1778161462\" alt=\"Darjeeling 2nd Flush Castleton TGFOP1 Loose Leaf Black Tea High Teas London\" width=\"150\" height=\"150\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnderstanding the Grade\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn fact, many of our single origin teas carry a grade such as FTGFOP1 or STGFOP1. These are not marketing terms — they are a precise shorthand for quality. FTGFOP1 stands for Finest Tippy Golden Flowery Orange Pekoe 1, the highest standard of whole-leaf orthodox tea. The leaves are unbroken and hand-plucked, with golden tips — young leaf buds that add sweetness and complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, STGFOP1 — Special Tippy Golden Flowery Orange Pekoe 1 — sits above even that. It denotes a tea of exceptional rarity from a single outstanding harvest. In both cases, you are holding the finest work of a specific garden in a specific season.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Darjeeling_SoomEstate1stFlushOrganicTGFOP1PM.jpg?v=1778162365\" alt=\"Darjeeling Soom Estate 1st Flush Organic TGFOP1 Loose Leaf Black Tea — High Teas London\" width=\"131\" height=\"209\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Assam Selection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, the Brahmaputra Valley produces some of the world's most celebrated black teas — bold, malty and deeply satisfying. Our Assam Harmutty STGFOP1 comes from an estate beside the Dikrong River, established in 1870. It borders the wild forests of Arunachal Pradesh.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHarmutty \u0026amp; Tonganagaon\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, the Harmutty is harvested at the early spring flush in March and April. It delivers a full-bodied, malty cup with a gently spicy warmth. Our Assam Tonganagaon FTGFOP1 Organic also comes from near the Himalayan foothills, revitalised since 2008 by the Chamong group.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAssam Mangalam FTGFOP1 (Special)\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinally, the Assam Mangalam FTGFOP1 (Special) completes this single origin loose leaf tea selection. It is particularly prized by connoisseurs in Germany, where it regularly commands the highest prices at auction.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/India_b1a0fafc-d493-4b7a-84cb-1c25eb535f2c.jpg?v=1777747739\" alt=\"\" width=\"170\" height=\"181\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Darjeeling Selection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, Darjeeling is the Champagne of the tea world — more delicate and complex than any Assam. Our single origin loose leaf teas from Darjeeling are among the finest available.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMargaret's Hope FTGFOP1\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNotably, our Darjeeling Margaret's Hope FTGFOP1 comes from an estate with one of the most poignant histories in tea. Founded in 1864 as Bara Ringtong, it was renamed in 1927 in memory of the owner's daughter Margaret. She fell in love with the estate but died on the voyage home before she could return.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMargaret's Hope grows at 3,500 to 6,000 feet in the Kurseong valley, producing teas of superb fragrance and elegance.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSingell Estate — 2nd Flush Organic FTGFOP1\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlso exceptional is our Darjeeling 2nd Flush Organic FTGFOP1 from Singell Estate, one of the oldest gardens in the region. Established in the 1860s, it has practised organic cultivation since the mid-1980s.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, Singell sits amid pine forests overlooking the Eastern Himalayas. Its second flush is a rich, velvety single origin loose leaf tea. Soft muscatel notes of honey and clover make it unmistakably Darjeeling at its finest.\u003c\/p\u003e","products":[{"product_id":"assam-mangalam-ftgfop1-loose-leaf-black-tea-special-selection","title":"Assam Mangalam FTGFOP1 Loose Leaf Black Tea - Special Selection","description":"\u003cp class=\"isSelectedEnd\"\u003eOur \u003cstrong\u003eAssam Mangalam FTGFOP1 loose leaf black tea\u003c\/strong\u003e is a superbly rich, golden-tipped single-estate Assam with deep amber liquor, bold malty depth and an exceptionally smooth, rounded finish. Natural sweetness from the golden tips is joined by warming notes of cocoa, date and gentle stone fruit, making this Special Selection a luxurious breakfast tea with the strength for milk and the refinement to enjoy black.\u003c\/p\u003e\n\u003ch2\u003eAssam Mangalam FTGFOP1 Loose Leaf Black Tea from a Renowned Estate\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMangalam Estate, in Assam’s Sivasagar district, is highly regarded for producing beautifully made orthodox black teas with an abundance of golden tips. Its premium Assam teas are known for combining the region’s characteristic full-bodied maltiness with a smoother, more polished drinking character.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis Special Selection captures that balance beautifully: rich and substantial in the cup, but never coarse or harsh. It is an Assam with genuine presence, natural sweetness and enough depth to make each pot feel especially rewarding.\u003c\/p\u003e\n\u003ch2\u003eBold Malt, Cocoa Depth and Natural Sweetness\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn the cup, this Assam Mangalam FTGFOP1 loose leaf black tea produces a clear, deep amber infusion with a full and inviting aroma. The flavour is richly malty, layered with warm cocoa depth, soft date-like sweetness and a gentle stone-fruit lift towards the finish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe generous golden tips give the liquor a smoother, rounder texture than many robust Assams. The result is a tea with real strength and body, balanced by an elegant softness that makes it equally enjoyable as a powerful morning cup or a slower, more indulgent brew.\u003c\/p\u003e\n\u003ch2\u003ePremium FTGFOP1 Assam with Golden Tips\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFTGFOP1 stands for Fine Tippy Golden Flowery Orange Pekoe Grade 1, a premium orthodox leaf grade prized for its finely made leaves and visible golden tips. In this Mangalam tea, those golden tips are an important part of its appeal, contributing to the attractive leaf appearance and the naturally sweet, rounded character of the infusion.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Loose leaf black tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mangalam Estate, Sivasagar, Assam, India\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Richly malty, cocoa-like, softly fruity and naturally sweet\u003cbr\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e With milk or black\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e A premium breakfast tea or a rich, satisfying morning cup\u003c\/p\u003e\n\u003ch2\u003eA Commanding Assam for Breakfast and Beyond\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAssam Mangalam FTGFOP1 is an exceptional choice for the first cup of the morning. It has the strength and structure to take milk beautifully, while its natural sweetness, cocoa depth and smooth finish make it well worth savouring black.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt is one of our most popular Assams and a tea we regularly enjoy ourselves in the morning: substantial, warming and richly satisfying, yet noticeably more refined than an everyday breakfast blend.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Assam Mangalam FTGFOP1\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon of loose leaf tea per cup. Steep for 3 to 4 minutes for a full-flavoured, balanced infusion, or extend towards 5 minutes if you prefer a stronger cup to take with milk.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor drinking black, try a slightly shorter infusion of around 2½ to 3 minutes to preserve the tea’s smoother texture and finer cocoa and fruit notes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAssam black tea from Mangalam Estate, Sivasagar district, Assam, India.\u003c\/p\u003e\n\u003ch3\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With more than 350 teas in our collection, we specialise in exceptional teas with genuine provenance, character and drinking pleasure, including outstanding single-estate Assams such as this Mangalam FTGFOP1 Special Selection.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683404169252,"sku":"ASMA-50-DB10","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683404202020,"sku":"ASMA-125-DB10","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683404234788,"sku":"ASMA-250-DB10","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683404267556,"sku":"ASMA-500-DB10","price":59.77,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":40496996253874,"sku":"ASMA-60-DB10","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":40497004085426,"sku":"ASMA-150-DB10","price":16.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/Assam_Mangalam_PM.jpg?v=1778161450"},{"product_id":"ceylon-ratnapura-bop-loose-leaf-black-tea-estate-special-selection","title":"Ceylon Ratnapura BOP Loose Leaf Black Tea - Estate Special Selection","description":"\u003cp data-start=\"675\" data-end=\"1055\"\u003eOur Ceylon Ratnapura BOP loose leaf black tea is a distinctive estate selection from Sri Lanka, with bright liquor, richly aromatic spice and a full-bodied yet elegant finish. Fine broken leaf threaded with golden-brown tips gives this tea both visual appeal and expressive character — an outstanding Ceylon to enjoy black, though it also takes a small splash of milk beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"38uou9\" data-start=\"1057\" data-end=\"1125\"\u003eCeylon Ratnapura BOP Loose Leaf Black Tea with Golden-Tipped Leaf\u003c\/h2\u003e\n\u003cp data-start=\"1127\" data-end=\"1508\"\u003eRatnapura Estate Special Selection BOP is a rare and characterful Ceylon black tea with a fine pine-needle broken leaf and striking golden-brown tips. Similar specialist descriptions highlight its aromatic, spicy profile and fuller, more expressive cup, which makes this a tea with genuine individuality rather than a standard everyday Ceylon.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1674\"\u003eThe BOP grade allows the tea to infuse with speed and depth, creating a bright, lively liquor while retaining the poise expected of a carefully selected estate tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12jfqrd\" data-start=\"1676\" data-end=\"1724\"\u003eRichly Aromatic, Spicy and Full of Character\u003c\/h3\u003e\n\u003cp data-start=\"1726\" data-end=\"1967\"\u003eIn the cup, this Ceylon Ratnapura BOP loose leaf black tea brews to a bright, glowing infusion with warmth and presence. The flavour is aromatic and distinctly spicy, with a full-bodied structure that feels expressive without becoming heavy.\u003c\/p\u003e\n\u003cp data-start=\"1969\" data-end=\"2150\"\u003eIt has the brightness associated with good Ceylon tea, but with a more individual savoury-spiced depth that sets it apart from lighter or more straightforward Sri Lankan black teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wjcio\" data-start=\"2152\" data-end=\"2199\"\u003eSpecial Selection BOP from Ratnapura Estate\u003c\/h3\u003e\n\u003cp data-start=\"2201\" data-end=\"2549\"\u003eWhat makes this tea particularly appealing is the leaf quality. The broken leaf is fine and well-shaped, with golden-brown tips that add to both its appearance and its refined cup character. Comparable Ratnapura listings likewise emphasise the unusual needle-like leaf, visible tips and aromatic, spicy liquor.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2702\"\u003eThis is a tea for those who enjoy discovering estate black teas with a clear sense of origin and a flavour that does not disappear into the background.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2704\" data-end=\"2719\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2721\" data-end=\"2960\"\u003e\n\u003cli data-section-id=\"rtofsp\" data-start=\"2721\" data-end=\"2753\"\u003eTea type: Loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"qxoz9j\" data-start=\"2754\" data-end=\"2791\"\u003eOrigin: Ratnapura Estate, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"u6431p\" data-start=\"2792\" data-end=\"2825\"\u003eGrade: BOP, Broken Orange Pekoe\u003c\/li\u003e\n\u003cli data-section-id=\"8ujy06\" data-start=\"2826\" data-end=\"2856\"\u003eLiquor: Bright glowing amber\u003c\/li\u003e\n\u003cli data-section-id=\"786qbh\" data-start=\"2857\" data-end=\"2908\"\u003eFlavour: Aromatic, spicy, full-bodied and elegant\u003c\/li\u003e\n\u003cli data-section-id=\"qm9c1m\" data-start=\"2909\" data-end=\"2960\"\u003eBest enjoyed: Black, or with a small dash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1l22w4u\" data-start=\"2962\" data-end=\"3005\"\u003eA Distinctive Ceylon for Drinking Plain\u003c\/h3\u003e\n\u003cp data-start=\"3007\" data-end=\"3341\"\u003eRatnapura Estate Special Selection BOP is especially rewarding without milk, allowing its lively aromatic character and spice notes to come through cleanly. It is a fine choice for experienced black tea drinkers who appreciate a tea with personality, but remains approachable enough for anyone wanting to move beyond a standard blend.\u003c\/p\u003e\n\u003cp data-start=\"3343\" data-end=\"3454\"\u003eA modest splash of milk can be added if preferred, softening the cup while retaining its distinctive structure.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1q6o0da\" data-start=\"3456\" data-end=\"3492\"\u003eHow to Brew Ceylon Ratnapura BOP\u003c\/h3\u003e\n\u003cp data-start=\"3494\" data-end=\"3665\"\u003eUse freshly boiled water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively infusion with the spice notes showing clearly.\u003c\/p\u003e\n\u003cp data-start=\"3667\" data-end=\"3904\"\u003eA 5-minute brew will produce greater depth and body, though the broken leaf infuses quickly, so it is worth watching the time carefully. Enjoy it black for the fullest aromatic expression, or add a small amount of milk for a rounder cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3906\" data-end=\"3921\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3923\" data-end=\"3933\"\u003eBlack tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3935\" data-end=\"3961\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3963\" data-end=\"4265\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with real individuality and provenance, including rare Sri Lankan selections such as Ceylon Ratnapura Estate Special Selection BOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7683416719396,"sku":"CERA-50-DB47","price":7.65,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7683416752164,"sku":"CERA-125-DB47","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7683416784932,"sku":"CERA-250-DB47","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7683416817700,"sku":"CERA-500-DB47","price":51.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41184205635762,"sku":"CERA-60-DB47","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41184207077554,"sku":"CERA-150-DB47","price":20.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/CeylonRatnapuraPM_73997a49-9ca4-485b-a0da-acfd434b1d86.jpg?v=1778162207"},{"product_id":"nuwara-eliya-loose-leaf-black-tea-courtlodge-fbop","title":"Nuwara Eliya Loose Leaf Black Tea - Courtlodge Estate FBOP","description":"\u003cp data-start=\"498\" data-end=\"857\"\u003eOur \u003cstrong data-start=\"502\" data-end=\"539\"\u003eNuwara Eliya loose leaf black tea\u003c\/strong\u003e from Courtlodge Estate is a bright, refined Ceylon FBOP with crisp briskness, lively copper liquor and a delicate floral lift. Grown in Sri Lanka’s famous highland tea region, it offers a clean, elegant cup with real freshness and definition — excellent enjoyed black, yet still pleasing with a modest splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"eitwhq\" data-start=\"859\" data-end=\"918\"\u003eNuwara Eliya Loose Leaf Black Tea from Courtlodge Estate\u003c\/h2\u003e\n\u003cp data-start=\"920\" data-end=\"1266\"\u003eCourtlodge Estate sits within Sri Lanka’s celebrated Nuwara Eliya tea region, an area known for high elevations, cool air and teas with remarkable brightness and clarity. Nuwara Eliya is one of the island’s best-known growing districts and is especially associated with refined, brisk high-grown Ceylon teas.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1521\"\u003eThis Courtlodge Estate selection is made in the \u003cstrong data-start=\"1316\" data-end=\"1324\"\u003eFBOP\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1335\" data-end=\"1366\"\u003eFlowery Broken Orange Pekoe\u003c\/strong\u003e, giving a quicker, more expressive infusion than many larger-leaf styles while retaining a touch of floral elegance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1cazc2s\" data-start=\"1523\" data-end=\"1560\"\u003eCrisp, Brisk and Elegantly Floral\u003c\/h3\u003e\n\u003cp data-start=\"1562\" data-end=\"1797\"\u003eIn the cup, this Nuwara Eliya loose leaf black tea brews to a bright coppery infusion with excellent clarity. The flavour is lively and crisp, with the characteristic briskness of high-grown Ceylon tea softened by a subtle floral note.\u003c\/p\u003e\n\u003cp data-start=\"1799\" data-end=\"2009\"\u003eIt is a tea with real lift and freshness rather than weight. The finish is clean and refined, making it especially appealing for those who enjoy black tea with elegance, brightness and a gently astringent edge.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ffch8o\" data-start=\"2011\" data-end=\"2059\"\u003eA High-Grown Ceylon Tea with Real Definition\u003c\/h3\u003e\n\u003cp data-start=\"2061\" data-end=\"2295\"\u003eCourtlodge Estate FBOP is a fine choice for drinkers who want a Ceylon black tea that feels polished and origin-led. The high-grown style gives it an aromatic, brisk cup that stands apart from richer, maltier black teas such as Assam.\u003c\/p\u003e\n\u003cp data-start=\"2297\" data-end=\"2508\"\u003eIt is expressive without being heavy and particularly rewarding when brewed with care, making it a strong option for a mid-morning cup or a more refined afternoon black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2510\" data-end=\"2525\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2527\" data-end=\"2811\"\u003e\n\u003cli data-section-id=\"15fwya1\" data-start=\"2527\" data-end=\"2585\"\u003e\n\u003cstrong data-start=\"2529\" data-end=\"2540\"\u003eOrigin:\u003c\/strong\u003e Courtlodge Estate, Nuwara Eliya, Sri Lanka\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2586\" data-end=\"2638\"\u003e\n\u003cstrong data-start=\"2588\" data-end=\"2601\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"va1za4\" data-start=\"2639\" data-end=\"2658\"\u003e\n\u003cstrong data-start=\"2641\" data-end=\"2651\"\u003eGrade:\u003c\/strong\u003e FBOP\u003c\/li\u003e\n\u003cli data-section-id=\"kjcptj\" data-start=\"2659\" data-end=\"2695\"\u003e\n\u003cstrong data-start=\"2661\" data-end=\"2672\"\u003eLiquor:\u003c\/strong\u003e Bright coppery amber\u003c\/li\u003e\n\u003cli data-section-id=\"oqpe5e\" data-start=\"2696\" data-end=\"2751\"\u003e\n\u003cstrong data-start=\"2698\" data-end=\"2710\"\u003eFlavour:\u003c\/strong\u003e Crisp, brisk, lightly floral and clean\u003c\/li\u003e\n\u003cli data-section-id=\"1sqxgi9\" data-start=\"2752\" data-end=\"2811\"\u003e\n\u003cstrong data-start=\"2754\" data-end=\"2771\"\u003eBest enjoyed:\u003c\/strong\u003e Black, or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1rpp54n\" data-start=\"2813\" data-end=\"2835\"\u003eBest Enjoyed Black\u003c\/h3\u003e\n\u003cp data-start=\"2837\" data-end=\"3049\"\u003eThis tea is especially rewarding served without milk, allowing its brightness, briskness and delicate floral qualities to show fully. It has a clean, refreshing finish that makes it feel lively rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"3051\" data-end=\"3187\"\u003eA modest splash of milk also works if preferred, softening the sharper edge while still preserving the tea’s clear high-grown character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"9agycc\" data-start=\"3189\" data-end=\"3227\"\u003eHow to Brew Courtlodge Estate FBOP\u003c\/h3\u003e\n\u003cp data-start=\"3229\" data-end=\"3342\"\u003eUse freshly drawn water at around \u003cstrong data-start=\"3263\" data-end=\"3271\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3280\" data-end=\"3311\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3323\" data-end=\"3341\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3344\" data-end=\"3604\"\u003eA shorter brew gives a lighter, more delicate cup. A full four minutes brings out more briskness and body. Because the FBOP leaf infuses relatively quickly, avoid over-steeping if you want to preserve its natural elegance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3606\" data-end=\"3621\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3623\" data-end=\"3681\"\u003eBlack tea from Courtlodge Estate, Nuwara Eliya, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3683\" data-end=\"3709\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3711\" data-end=\"4021\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3810\" data-end=\"3832\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate teas that show the character of their origin, including bright, refined Ceylon black teas from renowned regions such as Nuwara Eliya.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692522749988,"sku":"COES-50-M144","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692522782756,"sku":"COES-125-M144","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692522815524,"sku":"COES-250-M144","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692522848292,"sku":"COES-500-M144","price":29.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41189050679474,"sku":"COES-60-M144","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41189052940466,"sku":"COES-150-M144","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/CourtlodgeEstateNuwaraFBOPPM_ead19da0-0668-49e2-b4b9-9347fc6195ee.jpg?v=1778163476"},{"product_id":"kenyan-loose-leaf-black-tea-milima-estate-gfbop","title":"Kenyan Loose Leaf Black Tea - Milima Estate GFBOP","description":"\u003cp data-start=\"485\" data-end=\"886\"\u003eOur \u003cstrong data-start=\"489\" data-end=\"520\"\u003eKenyan loose leaf black tea\u003c\/strong\u003e from Milima Estate is a rare orthodox-style African tea with exceptional depth, bright coppery liquor and a smooth, richly satisfying finish. Grown at high altitude and graded GFBOP, it offers malty strength, gentle floral lift and a distinctive fruit-led complexity — a superb choice for black tea drinkers who want something bold, refined and genuinely different.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ednry1\" data-start=\"888\" data-end=\"937\"\u003eKenyan Loose Leaf Black Tea from Milima Estate\u003c\/h2\u003e\n\u003cp data-start=\"939\" data-end=\"1111\"\u003eKenya Milima Estate GFBOP is a remarkable single-estate black tea from the Kericho highlands, far removed from the brisk CTC teas more commonly associated with East Africa.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1341\"\u003eThe name \u003cstrong data-start=\"1122\" data-end=\"1132\"\u003eMilima\u003c\/strong\u003e means “mountain” or “high place” in Swahili, and altitude plays an important role in the tea’s character. Grown at around \u003cstrong data-start=\"1255\" data-end=\"1269\"\u003e6,000 feet\u003c\/strong\u003e, the leaf develops slowly, helping to build aroma, body and complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1uylxr8\" data-start=\"1343\" data-end=\"1383\"\u003eRare Orthodox-Style Kenyan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1385\" data-end=\"1566\"\u003eThis tea is processed in the orthodox style at the Saosa Factory, producing a twisted loose leaf with generous golden tips and a more layered character than standard cut black teas.\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1721\"\u003eThe \u003cstrong data-start=\"1572\" data-end=\"1581\"\u003eGFBOP\u003c\/strong\u003e grade gives a lively, well-structured cup with good body, while the careful manufacture preserves the tea’s floral and fruit-led qualities.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1hwasia\" data-start=\"1723\" data-end=\"1764\"\u003eMalty, Floral and Beautifully Complex\u003c\/h3\u003e\n\u003cp data-start=\"1766\" data-end=\"1928\"\u003eIn the cup, Milima Estate brews to a bright coppery-orange liquor with excellent clarity. The flavour is rich and malty at its core, but far from one-dimensional.\u003c\/p\u003e\n\u003cp data-start=\"1930\" data-end=\"2115\"\u003eA subtle floral note lifts the cup, while deeper fruit and spice nuances bring a smooth, wine-like complexity. The finish is clean and lingering, giving the tea a notably polished feel.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2117\" data-end=\"2132\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2134\" data-end=\"2385\"\u003e\n\u003cli data-section-id=\"1xlprql\" data-start=\"2134\" data-end=\"2170\"\u003e\n\u003cstrong data-start=\"2136\" data-end=\"2147\"\u003eOrigin:\u003c\/strong\u003e Milima Estate, Kenya\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2171\" data-end=\"2223\"\u003e\n\u003cstrong data-start=\"2173\" data-end=\"2186\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"l85rnf\" data-start=\"2224\" data-end=\"2244\"\u003e\n\u003cstrong data-start=\"2226\" data-end=\"2236\"\u003eGrade:\u003c\/strong\u003e GFBOP\u003c\/li\u003e\n\u003cli data-section-id=\"4mhgfy\" data-start=\"2245\" data-end=\"2282\"\u003e\n\u003cstrong data-start=\"2247\" data-end=\"2258\"\u003eLiquor:\u003c\/strong\u003e Bright coppery orange\u003c\/li\u003e\n\u003cli data-section-id=\"qmjp3w\" data-start=\"2283\" data-end=\"2332\"\u003e\n\u003cstrong data-start=\"2285\" data-end=\"2297\"\u003eFlavour:\u003c\/strong\u003e Malty, floral, fruity and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"9mbyiq\" data-start=\"2333\" data-end=\"2385\"\u003e\n\u003cstrong data-start=\"2335\" data-end=\"2352\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hjreh\" data-start=\"2387\" data-end=\"2419\"\u003eExcellent Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2421\" data-end=\"2558\"\u003eServed black, this Kenyan loose leaf black tea shows its more refined side, with floral lift and fruit-like depth coming through clearly.\u003c\/p\u003e\n\u003cp data-start=\"2560\" data-end=\"2782\"\u003eWith milk, the cup becomes rounder and more comforting, highlighting the maltier notes without losing its individuality. It is a very rewarding afternoon or evening black tea for those who appreciate strength with finesse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1mbsupg\" data-start=\"2784\" data-end=\"2825\"\u003eHow to Brew Kenya Milima Estate GFBOP\u003c\/h3\u003e\n\u003cp data-start=\"2827\" data-end=\"2970\"\u003eUse freshly drawn water at around \u003cstrong data-start=\"2861\" data-end=\"2869\"\u003e95°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2878\" data-end=\"2909\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2921\" data-end=\"2939\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, lively infusion.\u003c\/p\u003e\n\u003cp data-start=\"2972\" data-end=\"3137\"\u003eFor greater body and depth, extend the brew to around \u003cstrong data-start=\"3026\" data-end=\"3039\"\u003e5 minutes\u003c\/strong\u003e. Drink black to appreciate the more delicate floral notes, or add milk for a fuller, maltier cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3139\" data-end=\"3154\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3156\" data-end=\"3205\"\u003eKenyan black tea from Milima Estate, GFBOP grade.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3207\" data-end=\"3233\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3235\" data-end=\"3553\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3334\" data-end=\"3356\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion exceptional teas from lesser-known origins as well as celebrated classics, including rare orthodox African black teas such as Kenya Milima Estate GFBOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7692526518308,"sku":"KEMI-50-M157","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692526551076,"sku":"KEMI-125-M157","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692526583844,"sku":"KEMI-250-M157","price":15.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692526616612,"sku":"KEMI-500-M157","price":28.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41232612753586,"sku":"KEMI-60-M157","price":5.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41232618291378,"sku":"KEMI-150-M157","price":12.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/MilimaEstateGFBOPPM.jpg?v=1778163544"},{"product_id":"assam-second-flush-loose-leaf-tea-mokalbari-east-ftgfop1","title":"Assam Second Flush Loose Leaf Tea - Mokalbari East FTGFOP1","description":"\u003cp data-start=\"515\" data-end=\"876\"\u003eOur \u003cstrong data-start=\"519\" data-end=\"556\"\u003eAssam second flush loose leaf tea\u003c\/strong\u003e from Mokalbari East Estate is a bold, richly malty black tea with golden-tipped FTGFOP1 leaf, deep amber liquor and classic upper Assam strength. Full-bodied, smooth and naturally warming, it is a superb breakfast tea for those who enjoy a commanding cup — equally rewarding taken plain or softened with milk and sugar.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e1he03\" data-start=\"878\" data-end=\"941\"\u003eAssam Second Flush Loose Leaf Tea from Mokalbari East Estate\u003c\/h2\u003e\n\u003cp data-start=\"943\" data-end=\"1128\"\u003eMokalbari East is a highly regarded Assam estate in the Dibrugarh district of the upper Brahmaputra valley, a region celebrated for producing some of India’s most satisfying black teas.\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1365\"\u003eThis is a \u003cstrong data-start=\"1140\" data-end=\"1164\"\u003esecond flush FTGFOP1\u003c\/strong\u003e tea, made from carefully selected orthodox leaf with visible golden tips. It represents the richer, fuller side of Assam and delivers exactly the depth and confidence many black tea drinkers look for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"91nln6\" data-start=\"1367\" data-end=\"1410\"\u003eRich, Malty and Full of Assam Character\u003c\/h3\u003e\n\u003cp data-start=\"1412\" data-end=\"1643\"\u003eIn the cup, Mokalbari East brews to a deep burnished amber liquor with impressive body and a smooth, satisfying finish. The flavour is richly malty, with a natural warmth and gentle underlying spice that give the tea real presence.\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1762\"\u003eIt is bold without being coarse, strong without becoming harsh, and refined enough to enjoy slowly despite its power.\u003c\/p\u003e\n\u003ch3 data-section-id=\"nggrff\" data-start=\"1764\" data-end=\"1807\"\u003eGolden-Tipped FTGFOP1 Second Flush Leaf\u003c\/h3\u003e\n\u003cp data-start=\"1809\" data-end=\"2102\"\u003eThe dry leaf is wiry, well-twisted and scattered with pale golden tips, signalling careful selection and a premium orthodox style. The second flush harvest brings greater richness and depth than lighter spring teas, making this a particularly rewarding Assam for those who prefer a fuller cup.\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2240\"\u003eMokalbari East FTGFOP1 is a strong choice for anyone seeking a classic single-estate Assam with both pedigree and everyday drinkability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2242\" data-end=\"2257\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2259\" data-end=\"2509\"\u003e\n\u003cli data-section-id=\"1xdkc19\" data-start=\"2259\" data-end=\"2310\"\u003e\n\u003cstrong data-start=\"2261\" data-end=\"2272\"\u003eOrigin:\u003c\/strong\u003e Mokalbari East Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2311\" data-end=\"2363\"\u003e\n\u003cstrong data-start=\"2313\" data-end=\"2326\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2364\" data-end=\"2393\"\u003e\n\u003cstrong data-start=\"2366\" data-end=\"2378\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"18ftj22\" data-start=\"2394\" data-end=\"2416\"\u003e\n\u003cstrong data-start=\"2396\" data-end=\"2406\"\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1su27i3\" data-start=\"2417\" data-end=\"2453\"\u003e\n\u003cstrong data-start=\"2419\" data-end=\"2430\"\u003eLiquor:\u003c\/strong\u003e Deep burnished amber\u003c\/li\u003e\n\u003cli data-section-id=\"nu30dr\" data-start=\"2454\" data-end=\"2509\"\u003e\n\u003cstrong data-start=\"2456\" data-end=\"2468\"\u003eFlavour:\u003c\/strong\u003e Rich malt, gentle spice, smooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"4gc4ck\" data-start=\"2511\" data-end=\"2543\"\u003eExcellent Plain or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2545\" data-end=\"2747\"\u003eTaken black, this Assam second flush loose leaf tea shows its clean malt, natural warmth and satisfying structure most clearly. It is a fine choice for tea drinkers who enjoy a strong but well-made cup.\u003c\/p\u003e\n\u003cp data-start=\"2749\" data-end=\"2932\"\u003eWith milk, it becomes rounder and more comforting, making it especially well suited to breakfast. A little sugar can also be added if you prefer a more traditional strong Assam serve.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ljso5c\" data-start=\"2934\" data-end=\"2978\"\u003eHow to Brew Assam Mokalbari East FTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"2980\" data-end=\"3124\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3008\" data-end=\"3017\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3026\" data-end=\"3057\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3069\" data-end=\"3087\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bold, full-flavoured infusion.\u003c\/p\u003e\n\u003cp data-start=\"3126\" data-end=\"3287\"\u003eFor a stronger cup, extend the brew to around \u003cstrong data-start=\"3172\" data-end=\"3185\"\u003e5 minutes\u003c\/strong\u003e. If adding milk, brew first and pour afterwards so you can appreciate the liquor before softening it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3289\" data-end=\"3304\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3306\" data-end=\"3349\"\u003eAssam black tea from Mokalbari East Estate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3351\" data-end=\"3377\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3379\" data-end=\"3678\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3478\" data-end=\"3500\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion standout estate teas from the world’s great growing regions, including powerful, golden-tipped Assams such as Mokalbari East FTGFOP1.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9502237589540,"sku":"ASMO-50-DB114","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9502237622308,"sku":"ASMO-125-DB114","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9502237655076,"sku":"ASMO-250-DB114","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9502237687844,"sku":"ASMO-500-DB114","price":34.15,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177214124210,"sku":"ASMO-60-DB114","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177218416818,"sku":"ASMO-150-DB114","price":13.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamMokalbariEastPM.jpg?v=1778164048"},{"product_id":"assam-first-flush-loose-leaf-tea-orangajuli-tgfop","title":"Assam First Flush Loose Leaf Tea - Orangajuli TGFOP Black Tea","description":"\u003cp data-start=\"510\" data-end=\"906\"\u003eOur \u003cstrong data-start=\"514\" data-end=\"550\"\u003eAssam first flush loose leaf tea\u003c\/strong\u003e from Orangajuli Estate is a beautifully bright and refined spring-harvest black tea with floral aroma, gentle malt and a soft spiced finish. Lighter and more elegant than a typical Assam, this TGFOP single-estate tea brews to a clear amber cup with real freshness and poise — ideal for those who enjoy Assam character in a more delicate, expressive style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"rlij5k\" data-start=\"908\" data-end=\"966\"\u003eAssam First Flush Loose Leaf Tea from Orangajuli Estate\u003c\/h2\u003e\n\u003cp data-start=\"968\" data-end=\"1200\"\u003eOrangajuli is one of Assam’s most distinctive tea gardens, established in \u003cstrong data-start=\"1042\" data-end=\"1050\"\u003e1894\u003c\/strong\u003e near the Bhutan border. This single-estate first flush offers a very different expression of Assam from the region’s famously bold second flush teas.\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1417\"\u003eHarvested in early spring, the leaf captures the freshness of the season. The cup is brighter, lighter and more aromatic, while still retaining the gentle malty foundation that gives Assam its unmistakable identity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"x7mgz4\" data-start=\"1419\" data-end=\"1465\"\u003eTGFOP Grade with a Bright Spring Character\u003c\/h3\u003e\n\u003cp data-start=\"1467\" data-end=\"1619\"\u003eThis tea is graded \u003cstrong data-start=\"1486\" data-end=\"1495\"\u003eTGFOP\u003c\/strong\u003e, or Tippy Golden Flowery Orange Pekoe, indicating a carefully made orthodox leaf with attractive tips and a refined finish.\u003c\/p\u003e\n\u003cp data-start=\"1621\" data-end=\"1846\"\u003eThe first flush timing gives Orangajuli TGFOP its particular charm. Rather than weight and power, it brings clarity, floral lift and a lively freshness that makes it especially rewarding for mid-morning or afternoon drinking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"15ym15d\" data-start=\"1848\" data-end=\"1882\"\u003eFloral, Fresh and Gently Malty\u003c\/h3\u003e\n\u003cp data-start=\"1884\" data-end=\"2028\"\u003eIn the cup, this Assam first flush loose leaf tea brews to a clear, luminous amber liquor. The aroma is lightly floral and immediately inviting.\u003c\/p\u003e\n\u003cp data-start=\"2030\" data-end=\"2205\"\u003eThe flavour is fresh and full without becoming heavy. A flowery bouquet leads, followed by a soft malty underpinning and a clean, gently spiced finish that lingers pleasantly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2207\" data-end=\"2222\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2224\" data-end=\"2462\"\u003e\n\u003cli data-section-id=\"1sze8d8\" data-start=\"2224\" data-end=\"2271\"\u003e\n\u003cstrong data-start=\"2226\" data-end=\"2237\"\u003eOrigin:\u003c\/strong\u003e Orangajuli Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2272\" data-end=\"2324\"\u003e\n\u003cstrong data-start=\"2274\" data-end=\"2287\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"x9ofkz\" data-start=\"2325\" data-end=\"2353\"\u003e\n\u003cstrong data-start=\"2327\" data-end=\"2339\"\u003eHarvest:\u003c\/strong\u003e First flush\u003c\/li\u003e\n\u003cli data-section-id=\"1kww7v1\" data-start=\"2354\" data-end=\"2374\"\u003e\n\u003cstrong data-start=\"2356\" data-end=\"2366\"\u003eGrade:\u003c\/strong\u003e TGFOP\u003c\/li\u003e\n\u003cli data-section-id=\"1n5ry7g\" data-start=\"2375\" data-end=\"2409\"\u003e\n\u003cstrong data-start=\"2377\" data-end=\"2388\"\u003eLiquor:\u003c\/strong\u003e Bright clear amber\u003c\/li\u003e\n\u003cli data-section-id=\"5u83y\" data-start=\"2410\" data-end=\"2462\"\u003e\n\u003cstrong data-start=\"2412\" data-end=\"2424\"\u003eFlavour:\u003c\/strong\u003e Floral, gently malty, softly spiced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2464\" data-end=\"2493\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2495\" data-end=\"2635\"\u003eOrangajuli First Flush is well worth drinking black, as this allows the floral freshness and spring-like clarity to come through most fully.\u003c\/p\u003e\n\u003cp data-start=\"2637\" data-end=\"2833\"\u003eA small spoonful of honey or a thin slice of lemon also works beautifully if you prefer a softer or brighter edge to the cup. Milk is not essential here, and the tea is most expressive without it.\u003c\/p\u003e\n\u003ch3 data-section-id=\"vkr3fq\" data-start=\"2835\" data-end=\"2873\"\u003eHow to Brew Assam Orangajuli TGFOP\u003c\/h3\u003e\n\u003cp data-start=\"2875\" data-end=\"3018\"\u003eUse freshly boiled water allowed to rest briefly, ideally around \u003cstrong data-start=\"2940\" data-end=\"2948\"\u003e95°C\u003c\/strong\u003e. Add \u003cstrong data-start=\"2954\" data-end=\"2984\"\u003eone level teaspoon per cup\u003c\/strong\u003e and steep for \u003cstrong data-start=\"2999\" data-end=\"3017\"\u003e3 to 4 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3020\" data-end=\"3167\"\u003eA three-minute brew keeps the tea especially lifted and floral. A little longer gives more body while preserving its refined first flush character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3169\" data-end=\"3184\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3186\" data-end=\"3214\"\u003eBlack tea from Assam, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3216\" data-end=\"3242\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3244\" data-end=\"3533\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3343\" data-end=\"3365\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate black teas that show the breadth of great tea origins, including elegant spring Assams such as Orangajuli TGFOP.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9603805577252,"sku":"ASOR-50-DB116","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9603805610020,"sku":"ASOR-125-DB116","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9603805642788,"sku":"ASOR-250-DB116","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9603805675556,"sku":"ASOR-500-DB116","price":29.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177248759986,"sku":"ASOR-60-DB116","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177255411890,"sku":"ASOR-150-DB116","price":11.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamOrangajuliPM_4de78b6d-3564-42c8-95d0-908fe108431c.jpg?v=1778164075"},{"product_id":"organic-assam-loose-leaf-black-tea-tonganagaon-ftgfop1","title":"Organic Assam Loose Leaf Black Tea - Tonganagaon FTGFOP1","description":"\u003cp data-start=\"507\" data-end=\"871\"\u003eOur \u003cstrong data-start=\"511\" data-end=\"549\"\u003eOrganic Assam loose leaf black tea\u003c\/strong\u003e from Tonganagaon Estate is a beautifully refined FTGFOP1 tea with warm copper colour, silky body and rich malty depth. Grown in the eastern Assam valley near the Namdapha natural reserve, it offers a gently spiced aroma, subtle toasty notes and a clean, confident finish — excellent served black or with a splash of milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"e953hn\" data-start=\"873\" data-end=\"934\"\u003eOrganic Assam Loose Leaf Black Tea from Tonganagaon Estate\u003c\/h2\u003e\n\u003cp data-start=\"936\" data-end=\"1198\"\u003eTonganagaon is a small organic tea garden in Assam’s eastern valley, close to the edge of the Namdapha natural reserve. Its position in this remarkable landscape, combined with careful cultivation and orthodox tea making, gives the estate a distinctive identity.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1397\"\u003eThis tea is graded \u003cstrong data-start=\"1219\" data-end=\"1230\"\u003eFTGFOP1\u003c\/strong\u003e, or Fine Tippy Golden Flowery Orange Pekoe First Grade. The presence of golden tips in the leaf signals careful selection and a more refined style of Assam black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4dwozx\" data-start=\"1399\" data-end=\"1433\"\u003eSilky, Malty and Gently Spiced\u003c\/h3\u003e\n\u003cp data-start=\"1435\" data-end=\"1623\"\u003eIn the cup, Tonganagaon brews to a warm copper-bright liquor with satisfying body and excellent smoothness. The malt is unmistakably Assam, but it is handled with poise rather than weight.\u003c\/p\u003e\n\u003cp data-start=\"1625\" data-end=\"1803\"\u003eA gently spiced aromatic note lifts the cup, while faint toasted nuances add depth. The finish is clean and rounded, making this a tea that feels polished from first sip to last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"euppei\" data-start=\"1805\" data-end=\"1848\"\u003eA Refined Organic Assam with Real Poise\u003c\/h3\u003e\n\u003cp data-start=\"1850\" data-end=\"2009\"\u003eThis is an Assam for those who want richness without heaviness. It has enough strength to feel rewarding, yet enough elegance to enjoy slowly and without milk.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2212\"\u003eOrganic cultivation and careful orthodox processing help preserve a more nuanced character than many more commercial Assam teas, allowing the leaf’s natural aroma, malt and finish to stand out clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2214\" data-end=\"2229\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2231\" data-end=\"2491\"\u003e\n\u003cli data-section-id=\"2hcbah\" data-start=\"2231\" data-end=\"2279\"\u003e\n\u003cstrong data-start=\"2233\" data-end=\"2244\"\u003eOrigin:\u003c\/strong\u003e Tonganagaon Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"50ki4m\" data-start=\"2280\" data-end=\"2326\"\u003e\n\u003cstrong data-start=\"2282\" data-end=\"2295\"\u003eTea type:\u003c\/strong\u003e Organic loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"18ftj22\" data-start=\"2327\" data-end=\"2349\"\u003e\n\u003cstrong data-start=\"2329\" data-end=\"2339\"\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1wm6avn\" data-start=\"2350\" data-end=\"2384\"\u003e\n\u003cstrong data-start=\"2352\" data-end=\"2363\"\u003eLiquor:\u003c\/strong\u003e Warm copper-bright\u003c\/li\u003e\n\u003cli data-section-id=\"1jbazo6\" data-start=\"2385\" data-end=\"2438\"\u003e\n\u003cstrong data-start=\"2387\" data-end=\"2399\"\u003eFlavour:\u003c\/strong\u003e Malty, gently spiced, subtly toasted\u003c\/li\u003e\n\u003cli data-section-id=\"9mbyiq\" data-start=\"2439\" data-end=\"2491\"\u003e\n\u003cstrong data-start=\"2441\" data-end=\"2458\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14hjreh\" data-start=\"2493\" data-end=\"2525\"\u003eExcellent Black or with Milk\u003c\/h3\u003e\n\u003cp data-start=\"2527\" data-end=\"2746\"\u003eTaken black, Tonganagaon shows its smoother side: aromatic, gently spicy and clean on the finish. With a little whole milk, the tea becomes rounder and more comforting, while still retaining its single-estate character.\u003c\/p\u003e\n\u003cp data-start=\"2748\" data-end=\"2886\"\u003eIt is a fine choice for an unhurried morning cup or a calm mid-afternoon brew when you want an Assam with more elegance and individuality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qd05ti\" data-start=\"2888\" data-end=\"2933\"\u003eHow to Brew Organic Tonganagaon Assam Tea\u003c\/h3\u003e\n\u003cp data-start=\"2935\" data-end=\"3141\"\u003eUse freshly drawn water at \u003cstrong data-start=\"2962\" data-end=\"2979\"\u003e95°C to 100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"2988\" data-end=\"3019\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3031\" data-end=\"3049\"\u003e3 to 4 minutes\u003c\/strong\u003e for a smooth, rounded result, or extend to \u003cstrong data-start=\"3093\" data-end=\"3106\"\u003e5 minutes\u003c\/strong\u003e if you prefer more depth and body.\u003c\/p\u003e\n\u003cp data-start=\"3143\" data-end=\"3301\"\u003eFiltered water can help show the clarity of a tea at this grade. Try it black first to appreciate the spiced aroma and clean finish, then add milk if desired.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3303\" data-end=\"3318\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3320\" data-end=\"3365\"\u003eOrganic Assam black tea, \u003cem data-start=\"3345\" data-end=\"3364\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3367\" data-end=\"3393\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3395\" data-end=\"3702\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3494\" data-end=\"3516\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion carefully made single-estate teas, including organic Assam gardens such as Tonganagaon that combine depth, refinement and genuine provenance.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9603860987940,"sku":"ASTO-50-DB117","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9603861020708,"sku":"ASTO-125-DB117","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9603861053476,"sku":"ASTO-250-DB117","price":25.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9603861086244,"sku":"ASTO-500-DB117","price":48.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41177444417714,"sku":"ASTO-60-DB117","price":8.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41177445400754,"sku":"ASTO-150-DB117","price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/AssamTonganagaonPM_bb1a70dd-61a4-4cc3-bf14-91ab8dfa564e.jpg?v=1778164087"},{"product_id":"nepal-loose-leaf-black-tea-maloom-ftgfop1","title":"Nepal Loose Leaf Black Tea - Maloom FTGFOP1","description":"\u003cp data-start=\"474\" data-end=\"844\"\u003eOur \u003cstrong data-start=\"478\" data-end=\"508\"\u003eNepal loose leaf black tea\u003c\/strong\u003e from Maloom Estate is a beautifully refined Himalayan tea with delicate floral aroma, gentle muscatel depth and soft stone fruit notes. Hand-rolled in the orthodox style and graded FTGFOP1, it brews to a luminous bronze-gold cup with a smooth, elegant finish — an excellent choice for those who enjoy lighter, more aromatic black teas.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1j5ofy1\" data-start=\"846\" data-end=\"894\"\u003eNepal Loose Leaf Black Tea from Maloom Estate\u003c\/h2\u003e\n\u003cp data-start=\"896\" data-end=\"1166\"\u003eMaloom Estate sits high in the Himalayan hills of eastern Nepal, at elevations between approximately \u003cstrong data-start=\"997\" data-end=\"1021\"\u003e3,500 and 6,000 feet\u003c\/strong\u003e. These cool, high-altitude conditions help produce teas with fragrance, clarity and a more delicate character than heavier low-grown black teas.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1364\"\u003eAlthough the estate was established relatively recently, in \u003cstrong data-start=\"1228\" data-end=\"1236\"\u003e1993\u003c\/strong\u003e, its teas have earned attention for their refinement and distinctive Himalayan style. This FTGFOP1 black tea is a fine example.\u003c\/p\u003e\n\u003ch3 data-section-id=\"pg1a45\" data-start=\"1366\" data-end=\"1408\"\u003eFTGFOP1 Grade with Elegant Silver Tips\u003c\/h3\u003e\n\u003cp data-start=\"1410\" data-end=\"1607\"\u003eThe grade \u003cstrong data-start=\"1420\" data-end=\"1431\"\u003eFTGFOP1\u003c\/strong\u003e stands for Finest Tippy Golden Flowery Orange Pekoe, first grade. It indicates a high-quality orthodox leaf with carefully selected tips and a finer appearance in the dry tea.\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1815\"\u003eThe leaves are hand-picked and traditionally processed through withering, rolling, oxidation and drying. This preserves the tea’s aromatic qualities and helps create its smooth, poised character in the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"915x0m\" data-start=\"1817\" data-end=\"1856\"\u003eFloral, Lightly Muscatel and Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1858\" data-end=\"2061\"\u003eOnce brewed, Nepal Maloom opens into a clear bronze-gold infusion with a soft floral aroma. The taste is elegant and layered, with gentle muscatel notes, hints of stone fruit and a clean, rounded finish.\u003c\/p\u003e\n\u003cp data-start=\"2063\" data-end=\"2273\"\u003eIt has a notably smooth style, with less sharpness than many stronger black teas. That makes it especially appealing for slow drinking and for those who prefer black tea with finesse rather than brute strength.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2275\" data-end=\"2290\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2292\" data-end=\"2564\"\u003e\n\u003cli data-section-id=\"m0as2h\" data-start=\"2292\" data-end=\"2336\"\u003e\n\u003cstrong data-start=\"2294\" data-end=\"2305\"\u003eOrigin:\u003c\/strong\u003e Maloom Estate, eastern Nepal\u003c\/li\u003e\n\u003cli data-section-id=\"18lyu08\" data-start=\"2337\" data-end=\"2378\"\u003e\n\u003cstrong data-start=\"2339\" data-end=\"2352\"\u003eTea type:\u003c\/strong\u003e Single-estate black tea\u003c\/li\u003e\n\u003cli data-section-id=\"18ftj22\" data-start=\"2379\" data-end=\"2401\"\u003e\n\u003cstrong data-start=\"2381\" data-end=\"2391\"\u003eGrade:\u003c\/strong\u003e FTGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1707z5g\" data-start=\"2402\" data-end=\"2435\"\u003e\n\u003cstrong data-start=\"2404\" data-end=\"2415\"\u003eLiquor:\u003c\/strong\u003e Clear bronze-gold\u003c\/li\u003e\n\u003cli data-section-id=\"1onsqgj\" data-start=\"2436\" data-end=\"2495\"\u003e\n\u003cstrong data-start=\"2438\" data-end=\"2450\"\u003eFlavour:\u003c\/strong\u003e Floral, lightly muscatel, soft stone fruit\u003c\/li\u003e\n\u003cli data-section-id=\"1tkc4rg\" data-start=\"2496\" data-end=\"2564\"\u003e\n\u003cstrong data-start=\"2498\" data-end=\"2515\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk, or with only the lightest splash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1qmrrsh\" data-start=\"2566\" data-end=\"2599\"\u003eA Refined Himalayan Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"2601\" data-end=\"2843\"\u003eNepal shares the same great mountain range as Darjeeling, and some of the finest Nepalese teas show a similarly elegant, high-grown character. Maloom FTGFOP1 has that same sense of lift and fragrance, while retaining a personality of its own.\u003c\/p\u003e\n\u003cp data-start=\"2845\" data-end=\"2959\"\u003eIt is ideal for a quiet morning cup or an unhurried afternoon tea when something more distinguished is called for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"niljrd\" data-start=\"2961\" data-end=\"2997\"\u003eHow to Brew Nepal Maloom FTGFOP1\u003c\/h3\u003e\n\u003cp data-start=\"2999\" data-end=\"3147\"\u003eUse water just off the boil, around \u003cstrong data-start=\"3035\" data-end=\"3043\"\u003e95°C\u003c\/strong\u003e, and add \u003cstrong data-start=\"3053\" data-end=\"3084\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3096\" data-end=\"3114\"\u003e3 to 4 minutes\u003c\/strong\u003e for a bright, aromatic infusion.\u003c\/p\u003e\n\u003cp data-start=\"3149\" data-end=\"3340\"\u003eFor a fuller cup, extend the steep to around \u003cstrong data-start=\"3194\" data-end=\"3207\"\u003e5 minutes\u003c\/strong\u003e. This tea remains smooth with a slightly longer brew, developing more body while keeping its delicate floral and muscatel character.\u003c\/p\u003e\n\u003cp data-start=\"3342\" data-end=\"3451\"\u003eServe without milk to appreciate its finer notes most clearly. A very small splash may be added if preferred.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3453\" data-end=\"3468\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3470\" data-end=\"3501\"\u003eBlack tea, \u003cem data-start=\"3481\" data-end=\"3500\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3503\" data-end=\"3529\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3531\" data-end=\"3828\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3630\" data-end=\"3652\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to champion teas with true origin and individuality, including refined Himalayan black teas such as this exceptional Maloom FTGFOP1 from Nepal.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":9901799309348,"sku":"NEMA-50-DB82","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":9901799342116,"sku":"NEMA-125-DB82","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":9901799374884,"sku":"NEMA-250-DB82","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":9901799407652,"sku":"NEMA-500-DB82","price":44.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41234440421554,"sku":"NEMA-60-DB82","price":8.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41234442617010,"sku":"NEMA-150-DB82","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/NepalMaloomPM.jpg?v=1778164271"},{"product_id":"ceylon-black-tea-organic-ahinsa-estate","title":"Ceylon Black Tea - Organic Ahinsa Estate Loose Leaf","description":"\u003cp data-start=\"409\" data-end=\"730\"\u003eOur \u003cstrong data-start=\"413\" data-end=\"433\"\u003eCeylon black tea\u003c\/strong\u003e from Organic Ahinsa Estate is a bold, full-bodied loose leaf tea with a warm copper infusion, spicy depth and smooth, satisfying finish. Grown in south-western Sri Lanka by certified organic farmers, it is a robust and honest everyday black tea that drinks well on its own or with milk and honey.\u003c\/p\u003e\n\u003ch2 data-section-id=\"zie4xz\" data-start=\"732\" data-end=\"778\"\u003eCeylon Black Tea from Organic Ahinsa Estate\u003c\/h2\u003e\n\u003cp data-start=\"780\" data-end=\"1077\"\u003eAhinsa Estate takes its name from the Sanskrit principle of \u003cem data-start=\"840\" data-end=\"848\"\u003eahimsa\u003c\/em\u003e, meaning non-violence and respect for all living things. This philosophy shapes the way the tea is grown, farmed and produced, giving this organic Ceylon black tea a story rooted in care, sustainability and respect for the land.\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1315\"\u003eThe tea is grown in the Morawaka region of south-western Sri Lanka, close to sea level. This low-country growing environment helps produce a bold, weighty black tea with the strength and richness that Ceylon tea drinkers often look for.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13cj0pk\" data-start=\"1317\" data-end=\"1352\"\u003eA Bold Organic Ceylon Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1563\"\u003eThis is an Orange Pekoe grade black tea, made with long, wiry, dark leaves that infuse into a warm copper-coloured cup. The liquor is clean and bright, with an inviting aroma and a satisfying depth of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1848\"\u003eIn the cup, Ahinsa Estate is full-bodied and robustly spicy, with enough strength for the morning and enough smoothness for afternoon drinking. It has real substance without harshness, finishing cleanly with the rounded character that has made Ceylon black tea so enduringly popular.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ktt8dl\" data-start=\"1850\" data-end=\"1891\"\u003eCertified Organic and Carefully Grown\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2145\"\u003eAhinsa Estate is part of a certified organic farming system involving more than 180 small-scale farmers. The tea is produced without synthetic fertilisers or pesticides, allowing the character of the leaf and the growing region to come through clearly.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2323\"\u003eIts organic certification is independently verified to recognised standards, reflecting both the care behind the crop and the estate’s commitment to responsible tea production.\u003c\/p\u003e\n\u003ch3 data-section-id=\"khst1z\" data-start=\"2325\" data-end=\"2366\"\u003eBest Served Black, with Milk or Honey\u003c\/h3\u003e\n\u003cp data-start=\"2368\" data-end=\"2562\"\u003eThis is a versatile loose leaf black tea. Served black, it shows its coppery colour, spicy depth and clean finish. With milk, it becomes softer and more rounded while still keeping its backbone.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2761\"\u003eA little honey also works well, adding gentle sweetness without overpowering the tea’s natural strength. It is a good choice for anyone looking for a bold organic tea that can be enjoyed every day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"o8rege\" data-start=\"2763\" data-end=\"2804\"\u003eHow to Brew Organic Ahinsa Ceylon Tea\u003c\/h3\u003e\n\u003cp data-start=\"2806\" data-end=\"2956\"\u003eUse freshly boiled water at around 95°C and one heaped teaspoon of tea per cup. Infuse for five to seven minutes to allow the full flavour to develop.\u003c\/p\u003e\n\u003cp data-start=\"2958\" data-end=\"3196\"\u003eThis tea rewards a longer steep, as its bold, spicy character builds gradually in the cup. For cold brewing, use a generous measure of leaf and steep in cold water in the fridge for eight to ten hours for a clean, full-flavoured iced tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3198\" data-end=\"3213\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3215\" data-end=\"3256\"\u003eOrganic black tea from Ceylon, Sri Lanka.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3258\" data-end=\"3284\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3286\" data-end=\"3571\"\u003eEstablished in 2008, High Teas London is an independent loose leaf tea specialist offering one of the largest collections of teas and infusions in the country. We source distinctive teas from respected gardens and producers around the world, chosen for flavour, quality and provenance.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":42311489224918,"sku":"CEOR-50-DB15","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":42311489323222,"sku":"CEOR-125-DB15","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":42311489421526,"sku":"CEOR-250-DB15","price":26.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":42311489487062,"sku":"CEOR-500-DB15","price":49.75,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":42311489519830,"sku":"CEOR-60-DB15","price":7.1,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":42311489552598,"sku":"CEOR-150-DB15","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/AhinsaEstatePM.jpg?v=1778164822"},{"product_id":"darjeeling-loose-leaf-tea","title":"Darjeeling Loose Leaf Tea - Organic Marybong Estate First Flush","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-6\" data-turn-id=\"request-WEB:cd75c351-cb56-4b63-991b-63a0d3b822ca-2\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-turn-start-message=\"true\" data-message-model-slug=\"gpt-5-3\" data-message-id=\"b8622252-3a00-47c0-b05b-d2c92680976c\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"448\" data-end=\"823\"\u003eOur Darjeeling loose leaf tea from Organic Marybong Estate is a delicate first flush black tea with a light copper infusion, soft floral aroma and naturally sweet muscatel character. Grown at high altitude in Darjeeling’s Eastern Valley, this refined single-estate tea is best enjoyed without milk, allowing its clean, peachy brightness and smooth finish to come forward.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ostox4\" data-start=\"825\" data-end=\"882\"\u003eDarjeeling Loose Leaf Tea from Organic Marybong Estate\u003c\/h2\u003e\n\u003cp data-start=\"884\" data-end=\"1189\"\u003eMarybong is a historic Darjeeling tea garden with a name rooted in local tradition. In the Lepcha language of the Darjeeling hills, Marybong means “Mary’s place”. The estate began as part of the neighbouring Lingia garden before being joined with the adjacent Kyel Estate and formally established in 1876.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1557\"\u003eThe garden sits at high altitude in Darjeeling’s Eastern Valley, where cool Himalayan air, mist and well-drained mountain soils help produce teas of exceptional fragrance and delicacy. Marybong is planted largely with the original China variety of the tea plant, \u003cem data-start=\"1454\" data-end=\"1487\"\u003eCamellia sinensis var. sinensis\u003c\/em\u003e, known for its smaller leaves, gentle complexity and elegant flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"59e1og\" data-start=\"1559\" data-end=\"1604\"\u003eA Delicate Organic First Flush Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"1606\" data-end=\"1886\"\u003eThis organic first flush Darjeeling is made from the earliest growth of the season, picked as the tea bushes emerge from winter dormancy. These young spring leaves produce a lighter, brighter cup than later harvests, with a distinctive freshness prized by Darjeeling tea drinkers.\u003c\/p\u003e\n\u003cp data-start=\"1888\" data-end=\"2104\"\u003eIn the cup, Marybong gives a delicate light copper liquor with peachy highlights, floral aroma and a soft muscatel depth. The finish is smooth, clean and lingering, with natural sweetness and very little astringency.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hita4f\" data-start=\"2106\" data-end=\"2135\"\u003eBest Enjoyed Without Milk\u003c\/h3\u003e\n\u003cp data-start=\"2137\" data-end=\"2369\"\u003eThis is a tea for quiet appreciation rather than a strong breakfast brew. It is ideal as an unhurried morning cup or a calm afternoon tea, especially for those who enjoy refined single-estate black teas with provenance and subtlety.\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2537\"\u003eMilk is not recommended, as it would cover the delicate floral notes, natural sweetness and gentle muscatel character that make first flush Darjeeling so distinctive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3mm6kj\" data-start=\"2539\" data-end=\"2586\"\u003eHow to Brew Marybong First Flush Darjeeling\u003c\/h3\u003e\n\u003cp data-start=\"2588\" data-end=\"2776\"\u003eUse freshly drawn water heated to around 90°C to 95°C rather than a full boil. This slightly lower temperature helps protect the delicate floral compounds and prevents unwanted bitterness.\u003c\/p\u003e\n\u003cp data-start=\"2778\" data-end=\"2998\"\u003eUse one heaped teaspoon of leaves per cup and steep for three to four minutes. Remove the leaves promptly once brewed. The leaves may also be infused a second time for a slightly lighter cup using the same steeping time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3000\" data-end=\"3015\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3017\" data-end=\"3067\"\u003eOrganic Darjeeling black tea, \u003cem data-start=\"3047\" data-end=\"3066\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3069\" data-end=\"3095\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3368\"\u003eEstablished in 2008, High Teas London is an independent loose leaf tea specialist offering one of the largest collections of teas and infusions in the country. We source distinctive teas from respected gardens around the world, chosen for flavour, quality and provenance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":42311704215766,"sku":"DAOR-50-DB130","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":42311704248534,"sku":"DAOR-125-DB130","price":15.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":42311704281302,"sku":"DAOR-250-DB130","price":28.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":42311704314070,"sku":"DAOR-500-DB130","price":53.35,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":42311704346838,"sku":"DAOR-60-DB130","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":42311704379606,"sku":"DAOR-150-DB130","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/DarjeelingMarybongPM.jpg?v=1778164862"},{"product_id":"assam-loose-leaf-tea-tarajulie-estate-fbop","title":"Assam Loose Leaf Tea - Tarajulie Estate FBOP 2nd Flush","description":"\u003cp data-start=\"419\" data-end=\"733\"\u003eOur \u003cstrong data-start=\"423\" data-end=\"447\"\u003eAssam loose leaf tea\u003c\/strong\u003e from Tarajulie Estate is a bold, malty second flush black tea with a bright coppery liquor, full body and smooth, satisfying finish. Produced in FBOP grade, it brews quickly and confidently, making it an excellent choice for breakfast, afternoon tea or a strong everyday cup with milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1h1osfl\" data-start=\"735\" data-end=\"780\"\u003eAssam Loose Leaf Tea from Tarajulie Estate\u003c\/h2\u003e\n\u003cp data-start=\"782\" data-end=\"1042\"\u003eTarajulie Estate lies in Assam’s Thakurbari district and has been producing tea since 1884. Grown at around 1,500 feet above sea level, this orthodox black tea comes from the second flush harvest, widely regarded as the finest part of the Assam growing season.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1349\"\u003eThe result is a richer, deeper and maltier cup than the lighter spring harvest, with the strength and character that Assam tea drinkers look for. The FBOP grade, meaning Flowery Broken Orange Pekoe, uses a broken orthodox leaf that produces a brisk, full-flavoured infusion with excellent colour and body.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j8u6mz\" data-start=\"1351\" data-end=\"1390\"\u003eA Bold, Malty Assam with Real Depth\u003c\/h3\u003e\n\u003cp data-start=\"1392\" data-end=\"1651\"\u003eIn the cup, Tarajulie FBOP gives a bright coppery infusion with a thick, full-bodied texture and a deeply malty flavour. There is a natural creaminess to the liquor, which makes it especially well suited to milk, although it is equally enjoyable served black.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1836\"\u003eThis is a dependable, characterful Assam tea with enough briskness for the morning and enough smoothness for the afternoon. It has a satisfying finish that lingers without bitterness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"n8vrj4\" data-start=\"1838\" data-end=\"1864\"\u003eAbout Tarajulie Estate\u003c\/h3\u003e\n\u003cp data-start=\"1866\" data-end=\"2091\"\u003eThe Tarajulie Estate is one of Assam’s most distinctive tea gardens. Its name comes from two lakes within the estate, Tara and Julie, and the garden sits between the Gabharu River to the west and the Dipota River to the east.\u003c\/p\u003e\n\u003cp data-start=\"2093\" data-end=\"2353\"\u003eSpread across approximately 699 hectares, the estate includes areas of forest that provide shelter for local wildlife. Elephants and even the occasional tiger have been seen among the trees, adding to the remarkable character of this historic Assam tea garden.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10rupnk\" data-start=\"2355\" data-end=\"2391\"\u003eHow to Brew Assam Tarajulie FBOP\u003c\/h3\u003e\n\u003cp data-start=\"2393\" data-end=\"2581\"\u003eUse freshly boiled water at 100°C and infuse for two to three minutes for a bright, brisk cup. For more body and depth, steep for up to four minutes. Use one well-rounded teaspoon per cup.\u003c\/p\u003e\n\u003cp data-start=\"2583\" data-end=\"2830\"\u003eThis tea takes milk beautifully. A generous splash softens the natural briskness and brings out its rounded malty character. It can also be brewed as iced Assam tea by using double the leaf, steeping hot, then pouring over ice and leaving to cool.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2832\" data-end=\"2847\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2849\" data-end=\"2879\"\u003eBlack tea \u003cem data-start=\"2859\" data-end=\"2878\"\u003eCamellia sinensis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2881\" data-end=\"2907\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2909\" data-end=\"3180\"\u003eEstablished in 2008, High Teas London is an independent loose leaf tea specialist offering one of the largest collections of teas and infusions in the country. We source distinctive teas from respected gardens around the world, chosen for flavour, quality and provenance.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":46062102577366,"sku":"ASSTA-50-M161","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":46062102610134,"sku":"ASSTA-125-M161","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":46062102642902,"sku":"ASSTA-250-M161","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":46062102675670,"sku":"ASSTA-500-M161","price":22.96,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":46062102708438,"sku":"ASSTA-60-M161","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":46062102741206,"sku":"ASSTA-150-M161","price":10.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Tarajulie_MP.jpg?v=1778161714"}],"url":"https:\/\/highteas.co.uk\/collections\/single-origin-loose-leaf-tea.oembed","provider":"High Teas","version":"1.0","type":"link"}