{"title":"Taiwan Oolong Tea","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn general, our taiwan oolong tea collection showcases the finest teas from one of Asia's most celebrated tea-producing islands. The flavours range widely — from sweet and fruity to woody and roasted. There is something here for every palate, whether you are new to oolong or a seasoned enthusiast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy contrast, the Taiwanese consume the majority of their own tea. They know a good thing when they taste it. Luckily, some precious tea does leave their shores. We are excited to showcase our selection of the very best taiwan oolong tea available in the UK.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTaiwan Oolong Tea — Flavour and Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, you may hear taiwan oolong tea referred to as 'Formosa' — simply the old name for the island. Oolong, meaning 'black dragon', is a traditional semi-oxidised Chinese tea. It is made by withering leaves in strong sun, then oxidising before curling and twisting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoreover, fine-quality taiwan oolong tea typically involves unique tea plant cultivars, used exclusively for particular varieties. Different styles can vary widely in flavour. They may be sweet and fruity with honey aromas. Others are woody and thick with roasted notes, or green and fresh with complex aromas.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOur Taiwan Oolong Tea Selection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFurthermore, for many oolong lovers, Dong Ding is the ultimate taiwan oolong tea. Our supreme Dong Ding is still primarily hand-picked and is reputed to aid digestion and promote weight loss. For oolong with a twist, try our subtly scented orange blossom oolong — its floral and fruity notes are delightful.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFormosa Lapsang and Silver Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, for fans of smoky Lapsang teas, try our Formosa Lapsang 'Crocodile'. A little smokier than its Chinese counterpart, 'Crocodile' indicates the finest grade of this taiwan oolong tea. For something subtler, try our Formosa Fancy Oolong Silver Tip. This delicate tea is hand-picked when buds are just unfurling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIndeed, after plucking, the Silver Tip leaves are fermented to approximately 50% and then wilted in the sun. Teas of this quality are difficult to source. We are proud to offer this exceptional taiwan oolong tea as part of our curated collection.\u003c\/p\u003e\n\u003cmain id=\"MainContent\" class=\"main-content\"\u003e\n\u003cdiv id=\"shopify-section-template--15192522096818__1641983742a9fa5340\" class=\"shopify-section index-section\"\u003e\n\u003cdiv class=\"text-center page-width page-width--narrow\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003cdiv id=\"shopify-section-footer-promotions\" class=\"shopify-section index-section--footer\"\u003e\u003c\/div\u003e","products":[{"product_id":"formosa-oolong-loose-leaf-tea-poppy-fine-grade","title":"Formosa Oolong Loose Leaf Tea - Poppy Fine Grade","description":"\u003cp data-start=\"170\" data-end=\"555\"\u003eOur Formosa oolong loose leaf tea Poppy Fine Grade is a rich, long-fired Taiwanese oolong with warm amber liquor, smooth body and beautifully rounded depth. Woody, gently fruity and softly toasted, it offers a more mellow and comforting style than greener floral oolongs — a rewarding tea for slow afternoons, mindful brewing or anyone exploring oolong from a black tea background.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u2oxiu\" data-start=\"557\" data-end=\"622\"\u003eFormosa Oolong Loose Leaf Tea with Roasted Taiwanese Character\u003c\/h2\u003e\n\u003cp data-start=\"624\" data-end=\"879\"\u003eFormosa Oolong Poppy Fine Grade is a classic Taiwanese oolong with a deeper, more warming style. Rather than leaning towards fresh green notes and floral delicacy, this long-fired tea develops richer amber tones, baked warmth and a smooth, settled finish.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1018\"\u003eIt is a wonderfully approachable oolong for those who enjoy fuller-bodied teas but want something more nuanced than a standard black tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"feb70p\" data-start=\"1020\" data-end=\"1056\"\u003eWoody, Fruity and Softly Toasted\u003c\/h3\u003e\n\u003cp data-start=\"1058\" data-end=\"1304\"\u003eIn the cup, this Formosa oolong loose leaf tea brews to a warm rich amber with a smooth, satisfying body. The flavour is gently woody and quietly fruity, layered with soft baked notes and a natural sweetness that builds gradually through the cup.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1437\"\u003eThe roasting gives it a comforting depth without making it heavy, leaving a finish that lingers pleasantly and invites another sip.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1gkrjyh\" data-start=\"1439\" data-end=\"1480\"\u003eA Long-Fired Oolong with Mellow Depth\u003c\/h3\u003e\n\u003cp data-start=\"1482\" data-end=\"1757\"\u003eOolong tea sits between green and black tea in style, and the longer firing used here gives Poppy Fine Grade its distinctively rounded character. It feels less grassy and more developed than lighter Taiwanese oolongs, with a smoothness that makes it especially easy to enjoy.\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1870\"\u003eThe leaf is pure oolong, with no added flavourings, allowing the natural qualities of the tea to speak clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1872\" data-end=\"1887\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1889\" data-end=\"2130\"\u003e\n\u003cli data-section-id=\"1d2hmq\" data-start=\"1889\" data-end=\"1911\"\u003e\n\u003cstrong data-start=\"1891\" data-end=\"1902\"\u003eOrigin:\u003c\/strong\u003e Taiwan\u003c\/li\u003e\n\u003cli data-section-id=\"mgf3is\" data-start=\"1912\" data-end=\"1951\"\u003e\n\u003cstrong data-start=\"1914\" data-end=\"1927\"\u003eTea type:\u003c\/strong\u003e Loose leaf oolong tea\u003c\/li\u003e\n\u003cli data-section-id=\"4h1nfn\" data-start=\"1952\" data-end=\"1989\"\u003e\n\u003cstrong data-start=\"1954\" data-end=\"1964\"\u003eStyle:\u003c\/strong\u003e Long-fired, fine grade\u003c\/li\u003e\n\u003cli data-section-id=\"mh6lym\" data-start=\"1990\" data-end=\"2021\"\u003e\n\u003cstrong data-start=\"1992\" data-end=\"2003\"\u003eLiquor:\u003c\/strong\u003e Warm rich amber\u003c\/li\u003e\n\u003cli data-section-id=\"11jwffh\" data-start=\"2022\" data-end=\"2095\"\u003e\n\u003cstrong data-start=\"2024\" data-end=\"2036\"\u003eFlavour:\u003c\/strong\u003e Woody, gently fruity, softly toasted and naturally sweet\u003c\/li\u003e\n\u003cli data-section-id=\"1i6avjf\" data-start=\"2096\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"2098\" data-end=\"2115\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"x2gx3u\" data-start=\"2132\" data-end=\"2178\"\u003eA Rewarding Tea for Slow Afternoon Brewing\u003c\/h3\u003e\n\u003cp data-start=\"2180\" data-end=\"2368\"\u003eThis tea suits unhurried drinking beautifully. It is calming without being flat, substantial without being heavy and especially appealing when you want a cup that gradually reveals itself.\u003c\/p\u003e\n\u003cp data-start=\"2370\" data-end=\"2519\"\u003eIt is also a fine choice for those moving from black tea towards oolong, as its warmth and depth provide a comfortable bridge between the two styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1t2wd21\" data-start=\"2521\" data-end=\"2568\"\u003eHow to Brew Formosa Oolong Poppy Fine Grade\u003c\/h3\u003e\n\u003cp data-start=\"2570\" data-end=\"2677\"\u003eUse water at around 90°C to 95°C and add one heaped teaspoon per cup. Steep for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2679\" data-end=\"2818\"\u003eA 3-minute brew keeps the tea lighter and slightly brighter. A 5-minute infusion draws out more roasted warmth, woodiness and body.\u003c\/p\u003e\n\u003cp data-start=\"2820\" data-end=\"2940\"\u003eThe leaves will give a second infusion with a little extra steeping time, often producing a softer and more settled cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2942\" data-end=\"2957\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2959\" data-end=\"2970\"\u003eOolong tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2972\" data-end=\"2998\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3000\" data-end=\"3290\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3099\" data-end=\"3121\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas with real character and individuality, including richly rounded Taiwanese oolongs such as Formosa Oolong Poppy Fine Grade.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049304100,"sku":"FOOO-50-W08","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691108548644,"sku":"FOOO-125-W08","price":6.55,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691108581412,"sku":"FOOO-250-W08","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41194967924914,"sku":"FOOO-500-W08","price":21.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41194968875186,"sku":"FOOO-60-W08","price":4.96,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41194970054834,"sku":"FOOO-150-W08","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/PoppyFineGradePM.jpg?v=1778162519"},{"product_id":"formosa-oolong-loose-leaf-tea-fancy-silvertip","title":"Formosa Oolong Loose Leaf Tea - Fancy Silvertip","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3ec490ed-c668-483b-bce0-e83d4d327376-149\" data-testid=\"conversation-turn-146\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"37d05f8b-4050-4dfc-bd56-1743fa6c2980\" data-message-model-slug=\"gpt-5-4-thinking\" data-turn-start-message=\"true\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cp data-start=\"169\" data-end=\"521\"\u003eOur Formosa oolong loose leaf tea Fancy Silvertip is a rare, beautifully refined Taiwanese tea made from young leaves and delicate downy buds. Smooth, mellow and softly aromatic, it brews to a pale golden cup with gentle floral sweetness, light nuttiness and a clean lingering finish — an elegant oolong to savour slowly, best enjoyed without milk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17n6fnw\" data-start=\"523\" data-end=\"573\"\u003eFormosa Oolong Loose Leaf Tea with Silvery Buds\u003c\/h2\u003e\n\u003cp data-start=\"575\" data-end=\"838\"\u003eFormosa Fancy Oolong Silvertip is a premium Taiwanese oolong chosen for its delicacy, balance and quiet complexity. Made from the youngest shoots and just-unfurling buds, it offers a more graceful and nuanced cup than many stronger, more heavily oxidised oolongs.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"986\"\u003eThe tea sits beautifully between green and black tea in style: fresher and more floral than a black tea, yet warmer and more rounded than a green.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1e8h23x\" data-start=\"988\" data-end=\"1042\"\u003eDelicate Floral Sweetness with Smooth Mellow Depth\u003c\/h3\u003e\n\u003cp data-start=\"1044\" data-end=\"1211\"\u003eIn the cup, this Formosa oolong loose leaf tea brews to a softly luminous pale gold. The aroma is mild and refined, while the flavour develops gradually with each sip.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1403\"\u003eExpect gentle natural sweetness, subtle floral notes and a light nuttiness that rounds the cup beautifully. The finish is clean, smooth and lingering, with no harshness or heavy astringency.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ev3r67\" data-start=\"1405\" data-end=\"1456\"\u003eFancy Silvertip Grade for a More Elegant Oolong\u003c\/h3\u003e\n\u003cp data-start=\"1458\" data-end=\"1677\"\u003eThe silvertip style comes from careful plucking of young leaves and tender buds still showing fine pale down. This gives the dry leaf its attractive appearance and contributes to the tea’s lighter, more refined flavour.\u003c\/p\u003e\n\u003cp data-start=\"1679\" data-end=\"1825\"\u003ePartially oxidised to create a balanced oolong character, the leaf retains freshness while gaining mellow depth and a softer, more developed body.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1827\" data-end=\"1842\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1844\" data-end=\"2082\"\u003e\n\u003cli data-section-id=\"1d2hmq\" data-start=\"1844\" data-end=\"1866\"\u003e\n\u003cstrong data-start=\"1846\" data-end=\"1857\"\u003eOrigin:\u003c\/strong\u003e Taiwan\u003c\/li\u003e\n\u003cli data-section-id=\"mgf3is\" data-start=\"1867\" data-end=\"1906\"\u003e\n\u003cstrong data-start=\"1869\" data-end=\"1882\"\u003eTea type:\u003c\/strong\u003e Loose leaf oolong tea\u003c\/li\u003e\n\u003cli data-section-id=\"14xro8c\" data-start=\"1907\" data-end=\"1937\"\u003e\n\u003cstrong data-start=\"1909\" data-end=\"1919\"\u003eStyle:\u003c\/strong\u003e Fancy Silvertip\u003c\/li\u003e\n\u003cli data-section-id=\"149uln0\" data-start=\"1938\" data-end=\"1972\"\u003e\n\u003cstrong data-start=\"1940\" data-end=\"1951\"\u003eLiquor:\u003c\/strong\u003e Pale luminous gold\u003c\/li\u003e\n\u003cli data-section-id=\"5xwe76\" data-start=\"1973\" data-end=\"2047\"\u003e\n\u003cstrong data-start=\"1975\" data-end=\"1987\"\u003eFlavour:\u003c\/strong\u003e Delicately sweet, lightly floral, gently nutty and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"1i6avjf\" data-start=\"2048\" data-end=\"2082\"\u003e\n\u003cstrong data-start=\"2050\" data-end=\"2067\"\u003eBest enjoyed:\u003c\/strong\u003e Without milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"f3fr5f\" data-start=\"2084\" data-end=\"2122\"\u003eA Tea for Slow, Unhurried Drinking\u003c\/h3\u003e\n\u003cp data-start=\"2124\" data-end=\"2291\"\u003eThis is an oolong for quieter moments. It is best suited to unhurried afternoons, when its subtle sweetness and gradually unfolding character can be fully appreciated.\u003c\/p\u003e\n\u003cp data-start=\"2293\" data-end=\"2456\"\u003eDrink it plain and allow the tea to open across repeated infusions. Each brew becomes a little softer and rounder, revealing a slightly different side of the leaf.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17z7gsn\" data-start=\"2458\" data-end=\"2504\"\u003eHow to Brew Formosa Fancy Oolong Silvertip\u003c\/h3\u003e\n\u003cp data-start=\"2506\" data-end=\"2606\"\u003eUse water at around 85°C to 90°C and add one teaspoon per cup. Steep for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2608\" data-end=\"2737\"\u003eA 2-minute brew keeps the cup especially light and floral. A 3-minute infusion gives a little more body and mellow depth.\u003c\/p\u003e\n\u003cp data-start=\"2739\" data-end=\"2859\"\u003eThe leaves can be infused two or three times, with the second steep often showing a softer, sweeter side of the tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"2861\" data-end=\"2876\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2878\" data-end=\"2889\"\u003eOolong tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"2891\" data-end=\"2917\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"2919\" data-end=\"3194\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3018\" data-end=\"3040\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer teas of real finesse and provenance, including elegant Taiwanese oolongs such as Formosa Fancy Oolong Silvertip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049402404,"sku":"FOFA-50-W09","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691108810788,"sku":"FOFA-125-W09","price":23.6,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691108843556,"sku":"FOFA-250-W09","price":40.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41191037108402,"sku":"FOFA-500-W09","price":75.3,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41191039860914,"sku":"FOFA-60-W09","price":13.7,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41191043268786,"sku":"FOFA-150-W09","price":24.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/FancyOolongSilvertipPM.jpg?v=1778162528"},{"product_id":"formosa-lapsang-loose-leaf-tea-crocodile","title":"Formosa Lapsang Loose Leaf Tea - Crocodile Smoked Black Te","description":"\u003cp data-start=\"182\" data-end=\"581\"\u003eOur Formosa Lapsang loose leaf tea Crocodile is a bold, heavily smoked black tea from Taiwan with deep amber liquor, pronounced pinewood aroma and a surprisingly smooth, mellow finish. Stronger and smokier than a classic Chinese Lapsang style, it delivers layers of resinous woodsmoke, full black tea body and a lingering warmth that makes it a memorable cup for slow mornings or quiet evenings.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1pvjnbp\" data-start=\"583\" data-end=\"641\"\u003eFormosa Lapsang Loose Leaf Tea with Bold Pinewood Smoke\u003c\/h2\u003e\n\u003cp data-start=\"643\" data-end=\"926\"\u003eFormosa Lapsang Crocodile is a richly smoky loose leaf black tea made for those who enjoy real depth and intensity in the cup. Produced from large-grade Taiwanese black tea leaves and smoked over pinewood fires, it offers a fuller, more assertive expression of the Lapsang tradition.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1091\"\u003eThe smoke is immediate and aromatic, but the cup itself remains rounded and rewarding rather than harsh — a powerful tea with genuine balance beneath its strength.\u003c\/p\u003e\n\u003ch3 data-section-id=\"14uf3dz\" data-start=\"1093\" data-end=\"1146\"\u003eDeeply Smoky, Full-Bodied and Surprisingly Smooth\u003c\/h3\u003e\n\u003cp data-start=\"1148\" data-end=\"1299\"\u003eIn the cup, this Formosa Lapsang loose leaf tea brews to a dark, warming amber liquor with a fragrance of pine resin and woodsmoke that fills the room.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1551\"\u003eThe flavour is bold and unmistakable: intense smoke at the front, followed by a fuller black tea body and a mellow, satisfying aftertaste. It is stronger than many Chinese smoked teas, but carefully enough made to keep the finish smooth and composed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pcpqws\" data-start=\"1553\" data-end=\"1597\"\u003eA Distinctive Taiwanese Smoked Black Tea\u003c\/h3\u003e\n\u003cp data-start=\"1599\" data-end=\"1780\"\u003eThe Crocodile style uses coarse, large black tea leaves that take on smoke deeply during production. This gives the finished tea its robust personality and strong aromatic presence.\u003c\/p\u003e\n\u003cp data-start=\"1782\" data-end=\"1946\"\u003eFor drinkers who already enjoy Lapsang Souchong but want something darker, fuller and more unapologetically smoky, Formosa Lapsang Crocodile is an excellent choice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"1948\" data-end=\"1963\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"1965\" data-end=\"2249\"\u003e\n\u003cli data-section-id=\"1d2hmq\" data-start=\"1965\" data-end=\"1987\"\u003e\n\u003cstrong data-start=\"1967\" data-end=\"1978\"\u003eOrigin:\u003c\/strong\u003e Taiwan\u003c\/li\u003e\n\u003cli data-section-id=\"wi9bwi\" data-start=\"1988\" data-end=\"2033\"\u003e\n\u003cstrong data-start=\"1990\" data-end=\"2003\"\u003eTea type:\u003c\/strong\u003e Smoked loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"akeau6\" data-start=\"2034\" data-end=\"2074\"\u003e\n\u003cstrong data-start=\"2036\" data-end=\"2046\"\u003eStyle:\u003c\/strong\u003e Formosa Lapsang Crocodile\u003c\/li\u003e\n\u003cli data-section-id=\"8gynpb\" data-start=\"2075\" data-end=\"2106\"\u003e\n\u003cstrong data-start=\"2077\" data-end=\"2088\"\u003eLiquor:\u003c\/strong\u003e Deep dark amber\u003c\/li\u003e\n\u003cli data-section-id=\"a99uo9\" data-start=\"2107\" data-end=\"2190\"\u003e\n\u003cstrong data-start=\"2109\" data-end=\"2121\"\u003eFlavour:\u003c\/strong\u003e Pine smoke, resinous warmth, full black tea body and mellow finish\u003c\/li\u003e\n\u003cli data-section-id=\"1q8sc9p\" data-start=\"2191\" data-end=\"2249\"\u003e\n\u003cstrong data-start=\"2193\" data-end=\"2210\"\u003eBest enjoyed:\u003c\/strong\u003e Black or with a small splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"5wchpl\" data-start=\"2251\" data-end=\"2298\"\u003eA Tea for Slow Drinking and Cooler Evenings\u003c\/h3\u003e\n\u003cp data-start=\"2300\" data-end=\"2431\"\u003eThis is a tea with presence. It suits quiet mornings, cold afternoons and evenings when a more intense, grounding brew feels right.\u003c\/p\u003e\n\u003cp data-start=\"2433\" data-end=\"2611\"\u003eServed black, the smoke shows at its fullest. A small splash of milk softens the edges and gives the cup a warmer, more rounded character without losing its distinctive identity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wapsdw\" data-start=\"2613\" data-end=\"2654\"\u003eHow to Brew Formosa Lapsang Crocodile\u003c\/h3\u003e\n\u003cp data-start=\"2656\" data-end=\"2764\"\u003eUse freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp data-start=\"2766\" data-end=\"2931\"\u003eA 3-minute infusion gives a bold, cleaner smoke with a brighter finish. A 5-minute brew produces a deeper, fuller cup with more rounded weight and intensity.\u003c\/p\u003e\n\u003cp data-start=\"2933\" data-end=\"3024\"\u003eThis tea can also be infused a second time, yielding a lighter, slightly sweeter smoky cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3026\" data-end=\"3041\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3043\" data-end=\"3065\"\u003eBlack tea from Taiwan.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3067\" data-end=\"3093\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3095\" data-end=\"3382\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine personality and lasting character, including powerful smoked black teas such as Formosa Lapsang Crocodile.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049533476,"sku":"FOLA-50-W10","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691109204004,"sku":"FOLA-125-W10","price":7.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691109236772,"sku":"FOLA-250-W10","price":13.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691109269540,"sku":"FOLA-500-W10","price":25.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41194949640370,"sku":"FOLA-60-W10","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41194954129586,"sku":"FOLA-150-W10","price":9.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/FormosaLapsang_Crocodile_PM_0669f276-9492-4ef6-80e2-242c64119119.jpg?v=1778162537"},{"product_id":"formosa-orange-blossom-oolong-loose-leaf-tea","title":"Formosa Orange Blossom Oolong Loose Leaf Tea","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3ec490ed-c668-483b-bce0-e83d4d327376-151\" data-testid=\"conversation-turn-150\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"71529466-23d2-42d6-9f92-eaf45413ab3d\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"112\" data-end=\"570\"\u003e\u003c\/ul\u003e\n\u003cp data-start=\"1432\" data-end=\"1801\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e🍵 The Leaf — A refined Taiwanese oolong blended with real orange blossoms, semi-oxidised to sit gracefully between the freshness of green tea and the warmth of black\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A clear, luminous amber-gold liquor with a soft citrus aroma that rises from the cup before the first sip\u003cbr\u003e\u003cbr\u003e🍵 The Flavour — Gently floral and cleanly sweet, with the smooth stone fruit character of the oolong lifted by a delicate, natural orange blossom fragrance\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal for a calm afternoon pause or an unhurried weekend morning — elegant enough to savour slowly, approachable enough for everyday drinking\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFormosa Orange Blossom Oolong is a Taiwanese loose leaf oolong tea of quiet elegance — a floral oolong tea that brings together the smooth, semi-oxidised character of a Formosa oolong with the soft, aromatic lift of real orange blossoms. The result is a cup that is clean, luminous and gently fragrant, with a natural sweetness and a finish that lingers without overpowering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Formosa comes from the Portuguese for 'beautiful island' — the name given to Taiwan by Portuguese sailors in the sixteenth century — and it remains a fitting description for the teas produced there. Oolong has been cultivated in Taiwan for over two centuries, with commercial export under the Formosa name beginning in the 1860s when British merchant John Dodd first introduced Taiwanese oolong to world markets. Taiwan's mountainous terrain, humid climate, and significant temperature variation between day and night create ideal conditions for tea growing — slowing the development of the leaf and concentrating its natural sweetness and complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis particular tea uses a semi-oxidised oolong as its foundation, oxidised to the point where it bridges green and black tea without committing to either. The long, slightly curled leaves produce a golden amber infusion with a soft peachy character that is natural to quality Formosa oolong. The orange blossoms are added after processing, their delicate citrus-floral fragrance working with the oolong's inherent sweetness rather than sitting on top of it. There is no sharpness here — only a composed, rounded cup with genuine depth and a gently invigorating quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions sourced from the world's finest gardens. Finding teas of this character — those that reward attention and improve with every cup — is what this collection has always been about.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea, orange blossoms.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e For the best results, use water that has just come off the boil and been allowed to cool for two to three minutes — around 85 to 90°C is ideal. Boiling water can flatten the more delicate floral notes, so a little patience here is well rewarded. Use one heaped teaspoon per cup and steep for two to three minutes, tasting as you go. The leaves will comfortably give a second infusion, which tends to be slightly lighter and more honey-like in character. This tea is also well suited to cold brewing — place the leaves in a jug of cold water and leave overnight in the fridge for a clean, refreshing iced version with beautiful clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049599012,"sku":"FOOR-50-W11","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691109597220,"sku":"FOOR-125-W11","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691109629988,"sku":"FOOR-250-W11","price":20.45,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691109662756,"sku":"FOOR-500-W11","price":37.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190986842290,"sku":"FOOR-60-W11","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190990446770,"sku":"FOOR-150-W11","price":13.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Formosa-OrangeBlossomPM_e9ac93a8-c288-47df-b7d0-6e4453b901b1.jpg?v=1778162546"},{"product_id":"formosa-jade-oolong-loose-leaf-tea","title":"Formosa Jade Oolong Loose Leaf Tea","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3ec490ed-c668-483b-bce0-e83d4d327376-152\" data-testid=\"conversation-turn-152\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6bfade5a-af31-4d46-8a2f-df1428ea25c4\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e🍵 The Leaf — Spring-plucked Taiwanese oolong from Nantou County, medium-tight rolled and lightly oxidised at around 18 percent to preserve a greener, fresher style with elegant depth\u003cbr\u003e\u003cbr\u003e🍵 The Cup — A luminous pale gold infusion with a clean, rounded body, soft honeyed sweetness, and a long, lingering finish that stays pleasantly on the palate\u003cbr\u003e\u003cbr\u003e🍵 The Character — Floral and gently honeyed with notes of cassia flowers, bright and lifted from the lighter oxidation, yet warmed and balanced by careful, gentle roasting\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — A superb choice for slow afternoon brewing or a mindful solo cup; equally rewarding across two or three unhurried steepings\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFormosa Jade Oolong is a beautifully aromatic loose leaf tea from the highlands of central Taiwan, prized by connoisseurs for its sweet floral character, honeyed depth, and the clean, lingering finish that sets the finest Taiwanese oolong apart. Produced around Ming Jien village in Nantou County — one of Taiwan's most celebrated tea-growing regions — this spring-plucked oolong is lightly oxidised at around 18 percent, giving it a distinctly greener style that retains brightness and freshness while medium-tight rolling and gentle roasting add warmth, structure, and a quiet, satisfying depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, Jade Oolong reveals soft notes of honey and cassia flowers, with a fragrant, rounded body that feels at once elegant and effortless. The greener character brings lift and vitality; the careful roasting brings balance. The result is a floral oolong tea that feels polished and expressive, with an aftertaste that lingers pleasantly for several minutes after drinking — the mark of a tea made with real care and skill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cultivar itself was developed by the Taiwan Tea Experimental Station in the 1970s, adding a further layer of heritage and craftsmanship to what is already a remarkable leaf. This is a pure oolong with nothing added — no flavourings, no blending — which means everything in the cup comes directly from the quality of the leaf, the conditions of the garden, and the skill of the producer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions — one of the largest in the country. Formosa Jade Oolong is exactly the kind of tea that defines what we look for: a tea with genuine character, clear provenance, and the kind of flavour that rewards a little time and attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Jade Oolong rewards patience and a light touch. Use water at around 85 to 90°C — freshly boiled and left to cool for a minute or two — and steep for 3 to 5 minutes for the first infusion. The leaf will give at least two further steepings, each one shifting subtly in character: the first is brightest and most floral, the second deeper and warmer, the third softer and more honeyed. If you have a clear glass teapot or gaiwan, use it — watching the tightly rolled leaves slowly unfurl is one of the quieter pleasures of brewing a quality Taiwanese oolong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049730084,"sku":"FOJA-50-W12","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691109892132,"sku":"FOJA-125-W12","price":28.4,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691109924900,"sku":"FOJA-250-W12","price":49.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691109957668,"sku":"FOJA-500-W12","price":89.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41190955810994,"sku":"FOJA-60-W12","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41190960136370,"sku":"FOJA-150-W12","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Formosa-JadePM_a39ac722-5339-42d5-bba7-f7f28994ee98.jpg?v=1778162554"},{"product_id":"supreme-dong-ding-oolong-loose-leaf-tea","title":"Supreme Dong Ding Oolong Loose Leaf Tea","description":"\u003cp\u003e🍵 The Leaf — Tightly rolled balls of Qing Xin oolong from Nantou, Taiwan, hand-picked in the classic Dong Ding style with a smooth, considered medium roast applied over many hours\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A warm, bright golden infusion with a rich, rounded body, gentle natural sweetness and none of the sharpness that lesser oolongs can carry\u003cbr\u003e\u003cbr\u003e🍵 The Character — Softly floral and creamy, with a toasty backbone, a whisper of caramelised warmth and a long, clean finish that lingers long after the cup is set down\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Best brewed slowly and savoured on its own — a natural choice for afternoon tea, mindful brewing, or any moment that deserves a little quiet attention\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSupreme Dong Ding Oolong is one of Taiwan's most celebrated loose leaf teas — a Taiwanese oolong with centuries of tradition behind it and a flavour profile that rewards every careful cup. Dong Ding, meaning Frozen Summit, takes its name from the mountain in Nantou County where the original tea plants were first established, brought from the Wuyi Mountains of Fujian Province by a scholar returning home in the mid-nineteenth century. What began as a small planting in the Luku region quickly became one of the most admired styles of oolong in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Dong Ding style is defined as much by its processing as by its origin. After hand-picking, the leaves are withered, tossed to initiate oxidation, and rolled into the tight, dark ball shapes characteristic of Taiwanese oolong. The defining step is the roast — a slow, low-temperature process that can take fifteen hours or more and requires considerable skill to execute well. This medium roast is what gives Supreme Dong Ding its warmth and depth: the leaf retains its natural floral and creamy qualities, while the roasting adds a smooth, toasty richness that makes it deeply satisfying to drink. The result is a cup with both elegance and body — a balance that is genuinely difficult to achieve and that sets a fine Dong Ding apart from more lightly processed Taiwanese oolongs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, the liquor glows a warm, clear gold. The character is smooth and rounded, with a soft floral note, a creamy mid-palate, and that gently lingering roasted finish. There is a subtle natural sweetness throughout — no milk is needed, and none should be added. The tightly rolled leaves unfurl slowly across multiple infusions, and the tea is very well suited to repeated brewing; the early steepings tend to be richest and most aromatic, with later infusions becoming lighter and more delicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — we have spent nearly two decades seeking out teas of genuine character and quality. Supreme Dong Ding Oolong is a fine example of exactly what we look for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Dong Ding rewards patience and a little repetition. Use water that has just come off the boil — around 90 to 95°C — and allow the tightly rolled leaves a moment to begin opening before timing your steep. For a first infusion, 3 to 5 minutes will give a balanced, golden cup; steeping a little longer brings out more of the roasted depth. The leaves are well suited to multiple infusions — four or five is entirely reasonable, with the character shifting gently from cup to cup as the leaf continues to unfurl. If you have a small gong fu pot, this is an excellent tea to brew in that style: 8 to 9 grams in around 150ml, with short successive steepings of under a minute each. The leaves will also cold brew beautifully — use around 5 grams per litre of cold water and leave overnight in the fridge.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691049992228,"sku":"SUDO-50-W13","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691110416420,"sku":"SUDO-125-W13","price":21.4,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691110449188,"sku":"SUDO-250-W13","price":36.8,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":41202889162930,"sku":"SUDO-500-W13","price":65.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41202894536882,"sku":"SUDO-60-W13","price":22.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41202900500658,"sku":"SUDO-150-W13","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/SupremeDongDingPM.jpg?v=1778162562"},{"product_id":"ginseng-oolong-loose-leaf-tea-lan-gui-ren","title":"Ginseng Oolong Loose Leaf Tea - Lan Gui Ren","description":"\u003cp data-start=\"646\" data-end=\"1029\"\u003eOur Ginseng Oolong loose leaf tea is a smooth, golden-green oolong dusted with powdered ginseng and liquorice root for a softly sweet, aromatic cup. Floral and lightly orchid-like, with a gentle ginseng note and a lingering natural sweetness, it is a beautifully distinctive loose leaf oolong that rewards slow brewing across multiple infusions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1erz6z\" data-start=\"1031\" data-end=\"1099\"\u003eGinseng Oolong Loose Leaf Tea with Powdered Ginseng and Liquorice\u003c\/h2\u003e\n\u003cp data-start=\"1101\" data-end=\"1514\"\u003eGinseng Oolong loose leaf tea is one of the most distinctive flavoured oolong styles, blending semi-oxidised tea leaves with powdered ginseng and liquorice root to create a cup that is fragrant, rounded and naturally sweet. Similar specialist teas are often sold under the traditional name Lan Gui Ren, and are prized for their smooth taste, floral aroma and enduring finish.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1697\"\u003eThis version is elegant rather than overpowering. The ginseng and liquorice enhance the oolong base, allowing the leaf’s own soft floral character to remain at the heart of the cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qe7gtp\" data-start=\"1699\" data-end=\"1740\"\u003eGolden-Green, Floral and Softly Sweet\u003c\/h3\u003e\n\u003cp data-start=\"1742\" data-end=\"2081\"\u003eIn the cup, this Ginseng Oolong loose leaf tea brews to a clear golden-green liquor with a smooth, gently invigorating character. The oolong brings light floral and orchid-like notes, while the ginseng adds a subtle earthy depth and the liquorice root rounds the finish with a long, natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2083\" data-end=\"2199\"\u003eIt is a tea that feels layered but harmonious — aromatic, lightly sweet and especially rewarding when sipped slowly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1mlcpvx\" data-start=\"2201\" data-end=\"2252\"\u003eLan Gui Ren Style Oolong for Multiple Infusions\u003c\/h3\u003e\n\u003cp data-start=\"2254\" data-end=\"2589\"\u003eGinseng Oolong is often associated with Lan Gui Ren, a traditional style in which the tea is coated or compressed with powdered ginseng and liquorice. The tightly formed leaf gradually opens through repeated steepings, with the first two infusions usually offering the fullest aroma and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2591\" data-end=\"2726\"\u003eThis makes it a particularly satisfying tea for those who enjoy the slower ritual of loose leaf brewing rather than a single quick cup.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2728\" data-end=\"2743\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2745\" data-end=\"2995\"\u003e\n\u003cli data-section-id=\"nw6mps\" data-start=\"2745\" data-end=\"2788\"\u003eTea type: Flavoured loose leaf oolong tea\u003c\/li\u003e\n\u003cli data-section-id=\"b9igbd\" data-start=\"2789\" data-end=\"2852\"\u003eKey ingredients: Oolong tea, powdered ginseng, liquorice root\u003c\/li\u003e\n\u003cli data-section-id=\"jgd3w3\" data-start=\"2853\" data-end=\"2875\"\u003eLiquor: Golden-green\u003c\/li\u003e\n\u003cli data-section-id=\"i2svnt\" data-start=\"2876\" data-end=\"2939\"\u003eFlavour: Floral, lightly orchid-like, softly sweet and smooth\u003c\/li\u003e\n\u003cli data-section-id=\"19epsno\" data-start=\"2940\" data-end=\"2995\"\u003eBest enjoyed: Without milk, across multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"poz9b0\" data-start=\"2997\" data-end=\"3050\"\u003eA Distinctive Oolong for Mid-Morning or Afternoon\u003c\/h3\u003e\n\u003cp data-start=\"3052\" data-end=\"3342\"\u003eGinseng Oolong is a fine choice when you want something more expressive than a straightforward green or black tea. Its natural sweetness and rounded body make it especially appealing as a mid-morning or afternoon cup, while the evolving character across infusions gives it lasting interest.\u003c\/p\u003e\n\u003ch3 data-section-id=\"z9yyla\" data-start=\"3344\" data-end=\"3389\"\u003eHow to Brew Ginseng Oolong Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"3391\" data-end=\"3557\"\u003eUse water at around 90°C to 95°C. A brief rinse before the first infusion is worthwhile: pour hot water over the leaves, swirl gently and discard after a few seconds.\u003c\/p\u003e\n\u003cp data-start=\"3559\" data-end=\"3823\"\u003eThen add fresh hot water and steep for 5 to 8 minutes, depending on your preferred strength. The leaves will reward at least two further infusions, each one becoming slightly lighter and more delicate as the rolled leaf opens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3825\" data-end=\"3840\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3842\" data-end=\"3887\"\u003eOolong tea, powdered ginseng, liquorice root.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3889\" data-end=\"3915\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3917\" data-end=\"4181\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer characterful teas with real individuality, including aromatic oolongs such as Ginseng Oolong Lan Gui Ren.\u003c\/p\u003e","brand":"High Teas London","offers":[{"title":"50g","offer_id":7691667111972,"sku":"GIFL-50-RA152","price":13.2,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7691667144740,"sku":"GIFL-125-RA152","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7691667177508,"sku":"GIFL-250-RA152","price":48.35,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7691667210276,"sku":"GIFL-500-RA152","price":88.5,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41217346502834,"sku":"GIFL-60-RA152","price":16.35,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41217347813554,"sku":"GIFL-150-RA152","price":34.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/GinsengflavouredoolongPM_0f5021ca-5446-4975-98fe-9ae21c8658d1.jpg?v=1778162996"},{"product_id":"dammann-freres-jardin-du-luxembourg","title":"Dammann Freres Jardin du Luxembourg Loose Leaf Oolong Tea 100g Tin","description":"\u003cp data-start=\"1176\" data-end=\"1688\"\u003eOur Dammann Freres Jardin du Luxembourg is a beautifully floral loose leaf oolong tea presented in a 100g metal tin. Green oolong is layered with hawthorn, aloe vera, rose, jasmine, plum blossom and acacia to create a pale golden cup that is elegant, fragrant and gently sweet — a refined tea for unhurried afternoons, equally lovely enjoyed hot or served chilled. (\u003ca class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"1542\" data-end=\"1687\"\u003edammann.fr\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xjif5h\" data-start=\"1690\" data-end=\"1750\"\u003eDammann Freres Jardin du Luxembourg Loose Leaf Oolong Tea\u003c\/h2\u003e\n\u003cp data-start=\"1752\" data-end=\"2262\"\u003eDammann Freres Jardin du Luxembourg is a floral green oolong blend created around a bouquet of hawthorn, aloe vera, rose, jasmine, plum blossom and acacia. Dammann Freres describes it as an elegant and appealing tea with a beautiful golden colour, and the 100g tin format makes it a particularly attractive choice for gifting or keeping as a special tea at home. (\u003ca class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2116\" data-end=\"2261\"\u003edammann.fr\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch3 data-section-id=\"m4seod\" data-start=\"2264\" data-end=\"2299\"\u003eFloral, Golden and Gently Sweet\u003c\/h3\u003e\n\u003cp data-start=\"2301\" data-end=\"2800\"\u003eIn the cup, this Dammann Freres Jardin du Luxembourg brews to a pale golden infusion with a softly expressive floral aroma. Rose and jasmine bring the most recognisable floral notes, while hawthorn, plum blossom and acacia add gentle sweetness and a more delicate layered finish. Aloe vera contributes a cooler, smoother feel that keeps the blend light and composed. (\u003ca class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2669\" data-end=\"2799\"\u003edammann.fr\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp data-start=\"2802\" data-end=\"2944\"\u003eThe green oolong base gives the tea a soft, rounded structure that supports the floral character beautifully without becoming grassy or heavy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"mu4ecm\" data-start=\"2946\" data-end=\"2992\"\u003eA Distinctive Dammann Freres Floral Oolong\u003c\/h3\u003e\n\u003cp data-start=\"2994\" data-end=\"3469\"\u003eJardin du Luxembourg sits within Dammann Freres’ flavoured oolong range and is consistently presented as a floral tea centred on hawthorn, rose, jasmine and acacia. Its fragrant profile makes it especially appealing to customers who enjoy elegant scented teas but want something softer and more rounded than a flavoured black tea. (\u003ca class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"3326\" data-end=\"3468\"\u003edammann.fr\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"3471\" data-end=\"3486\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"3488\" data-end=\"3777\"\u003e\n\u003cli data-section-id=\"175uhkw\" data-start=\"3488\" data-end=\"3537\"\u003e\n\u003cstrong data-start=\"3490\" data-end=\"3503\"\u003eTea type:\u003c\/strong\u003e Flavoured loose leaf oolong tea\u003c\/li\u003e\n\u003cli data-section-id=\"1go8cag\" data-start=\"3538\" data-end=\"3567\"\u003e\n\u003cstrong data-start=\"3540\" data-end=\"3550\"\u003eBrand:\u003c\/strong\u003e Dammann Freres\u003c\/li\u003e\n\u003cli data-section-id=\"bu26rg\" data-start=\"3568\" data-end=\"3603\"\u003e\n\u003cstrong data-start=\"3570\" data-end=\"3580\"\u003eBlend:\u003c\/strong\u003e Jardin du Luxembourg\u003c\/li\u003e\n\u003cli data-section-id=\"1nfvdu3\" data-start=\"3604\" data-end=\"3631\"\u003e\n\u003cstrong data-start=\"3606\" data-end=\"3620\"\u003ePack size:\u003c\/strong\u003e 100g tin\u003c\/li\u003e\n\u003cli data-section-id=\"19dh51l\" data-start=\"3632\" data-end=\"3708\"\u003e\n\u003cstrong data-start=\"3634\" data-end=\"3646\"\u003eFlavour:\u003c\/strong\u003e Hawthorn, aloe vera, rose, jasmine, plum blossom and acacia\u003c\/li\u003e\n\u003cli data-section-id=\"3fwrvh\" data-start=\"3709\" data-end=\"3736\"\u003e\n\u003cstrong data-start=\"3711\" data-end=\"3722\"\u003eLiquor:\u003c\/strong\u003e Pale golden\u003c\/li\u003e\n\u003cli data-section-id=\"18r6jv6\" data-start=\"3737\" data-end=\"3777\"\u003e\n\u003cstrong data-start=\"3739\" data-end=\"3756\"\u003eBest enjoyed:\u003c\/strong\u003e Hot or served iced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"xrhnvp\" data-start=\"3779\" data-end=\"3819\"\u003eA Refined Tea for Afternoon Drinking\u003c\/h3\u003e\n\u003cp data-start=\"3821\" data-end=\"4076\"\u003eDammann Freres Jardin du Luxembourg is particularly well suited to quieter afternoon moments, when its floral detail and smooth oolong base can be appreciated fully. Its elegant, garden-like character also translates beautifully into a chilled summer tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yywd2p\" data-start=\"4078\" data-end=\"4129\"\u003eHow to Brew Dammann Freres Jardin du Luxembourg\u003c\/h3\u003e\n\u003cp data-start=\"4131\" data-end=\"4398\"\u003eUse water at 90°C and infuse for 4 minutes, following Dammann Freres’ official preparation guidance for the blend. (\u003ca class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"4247\" data-end=\"4397\"\u003edammann.fr\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp data-start=\"4400\" data-end=\"4578\"\u003eA 4-minute brew gives a balanced, aromatic cup with the floral bouquet at its clearest. For a slightly fuller infusion, extend gently, taking care not to lose the tea’s delicacy.\u003c\/p\u003e\n\u003cp data-start=\"4580\" data-end=\"4652\"\u003eFor iced tea, brew a little stronger, allow to cool, then pour over ice.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"4654\" data-end=\"4669\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"4671\" data-end=\"4949\"\u003eGreen oolong tea, flavourings. Dammann Freres presents the bouquet as hawthorn, aloe vera, rose, jasmine, plum blossom and acacia. (\u003ca class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"4803\" data-end=\"4948\"\u003edammann.fr\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"4951\" data-end=\"4977\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"4979\" data-end=\"5242\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 teas and infusions in our collection, we are proud to offer celebrated tea houses such as Dammann Freres alongside fine origin teas and carefully chosen blends.\u003c\/p\u003e","brand":"Dammann","offers":[{"title":"Default Title","offer_id":7703384522788,"sku":"JDLX-2210","price":14.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/da081.jpg?v=1778163605"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/collections\/Taiwan_b6582039-dd6c-48b2-84cd-023279a82a87.jpg?v=1778161506","url":"https:\/\/highteas.co.uk\/collections\/taiwan-oolong-tea.oembed","provider":"High Teas","version":"1.0","type":"link"}