Assam Tea Sample Packs - 10 x 10g (100grams)

Regular price £20.00

This is a collection of 10 Assam teas. Each sample pack contains 10 grams of tea.

1. Honest Everyday Assam, Orange Pekoe1Breakfast 

2. Assam Bio GBOP Hathikuli Estate

3. Assam 2nd Flush Hunwal Estate TGFOP1

4. Assam - 2nd Flush Harmutty TGFOP1

5. Assam 2nd Flush Behora Estate TGFOP

6. Assam 2nd Flush Mangalam Estate FTGFOP1

7. Assam 2nd Flush Bukhial Estate TGFOP

8. Assam Hatibudi TGFOP "Fu Soonga" Smokey

9. Assam 2nd Flush Gingia Estate GTOP

10 Assam 2nd Flush Borengajuli Estate FBOP

  • Loose Leaf Grades
  • Brewing Guide
  • Reviews
Flowery consists of large leaves, typically plucked in the second or third flush with an abundance of tips. Golden flowery includes very young tips or buds (usually golden in colour) that were picked early in the season. Tippy includes an abundance of tips. for more information about tea classification / grading - 


Orange Pekoe
Main grade, consisting of long wiry leaf without tips.
More delicate than OP; long, wiry leaf with a light liquor.
Bolder than OP; long leaf tea which ranges from tightly wound to almost open.
Orange Pekoe Superior
Primarily from Indonesia; similar to OP.
Flowery Orange Pekoe
High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and Bangladesh teas, but the first grade in China.
Limited to only the highest quality leaves in the FOP classification.
Golden Flowery Orange Pekoe
Higher proportion of tip than FOP. Top grade in the Milima and Marinyn regions, but uncommon in Assam and Darjeeling.
Tippy Golden Flowery Orange Pekoe
The highest proportion of tip, and the main grade in Darjeeling and Assam.
Limited to only the highest quality leaves in the TGFOP classification.
Finest Tippy Golden Flowery Orange Pekoe
Highest quality grade.
Limited to only the highest quality leaves in the FTGFOP classification.

Type of Tea Quantity of Tea Water Temp Steeping Time
White 3-5g per cup 70c 5-6 mins
Green 3-5g per cup 75c 2-5 mins
Black 3-5g per cup 95c 4-6 mins
Oolong 3-5g per cup 95c 5-8 mins
Pu-erh 3-5g per cup 95c 4-6 mins