{"product_id":"assam-second-flush-loose-leaf-tea-gingia-estate-tgfop1","title":"Assam Second Flush Loose Leaf Tea - Gingia Estate TGFOP1","description":"\u003cp data-start=\"518\" data-end=\"929\"\u003eOur \u003cstrong data-start=\"522\" data-end=\"559\"\u003eAssam second flush loose leaf tea\u003c\/strong\u003e from Gingia Estate is a powerful, golden-tipped TGFOP1 black tea with deep amber liquor, rich malty depth and a full, satisfying finish. Grown on the north bank of the Brahmaputra River, it delivers the bold body, natural pungency and treacle-like richness that make fine second flush Assam so sought after — outstanding with milk, yet impressive enough to drink black.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1dw5yvn\" data-start=\"931\" data-end=\"986\"\u003eAssam Second Flush Loose Leaf Tea from Gingia Estate\u003c\/h2\u003e\n\u003cp data-start=\"988\" data-end=\"1261\"\u003eGingia Estate is one of Assam’s most respected orthodox tea gardens, situated on the north bank of the Brahmaputra River. This single-estate \u003cstrong data-start=\"1129\" data-end=\"1139\"\u003eTGFOP1\u003c\/strong\u003e second flush reflects the garden’s reputation for producing richly flavoured Assams with exceptional depth and structure.\u003c\/p\u003e\n\u003cp data-start=\"1263\" data-end=\"1455\"\u003eThe summer second flush harvest is where Assam black tea reaches its fullest expression, and Gingia delivers that style with confidence: strong, malty, generously tipped and deeply satisfying.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hbf8mx\" data-start=\"1457\" data-end=\"1501\"\u003eRich Malt, Golden Tips and Serious Depth\u003c\/h3\u003e\n\u003cp data-start=\"1503\" data-end=\"1747\"\u003eIn the cup, this Assam second flush loose leaf tea pours a deep burnished amber with impressive body and concentration. The flavour is boldly malty, with a juicy, almost treacle-like richness, firm tannin structure and a clean, powerful finish.\u003c\/p\u003e\n\u003cp data-start=\"1749\" data-end=\"1919\"\u003eThere is real weight here, but also quality and balance. It is the kind of Assam that makes an immediate impression and continues to reward attention as the cup develops.\u003c\/p\u003e\n\u003ch3 data-section-id=\"hz0uwy\" data-start=\"1921\" data-end=\"1968\"\u003eTGFOP1 Grade from a Celebrated Assam Garden\u003c\/h3\u003e\n\u003cp data-start=\"1970\" data-end=\"2129\"\u003eThe \u003cstrong data-start=\"1974\" data-end=\"1984\"\u003eTGFOP1\u003c\/strong\u003e grade, or \u003cstrong data-start=\"1995\" data-end=\"2044\"\u003eTippy Golden Flowery Orange Pekoe First Grade\u003c\/strong\u003e, indicates a carefully made orthodox leaf with a generous proportion of golden tips.\u003c\/p\u003e\n\u003cp data-start=\"2131\" data-end=\"2346\"\u003eThose fine buds add visual appeal and help bring extra refinement to what is otherwise a robust, full-bodied tea. Gingia’s second flush leaf is prized for precisely this combination of strength, richness and polish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2348\" data-end=\"2363\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2365\" data-end=\"2610\"\u003e\n\u003cli data-section-id=\"1lucgt9\" data-start=\"2365\" data-end=\"2408\"\u003e\n\u003cstrong data-start=\"2367\" data-end=\"2378\"\u003eOrigin:\u003c\/strong\u003e Gingia Estate, Assam, India\u003c\/li\u003e\n\u003cli data-section-id=\"j7xndo\" data-start=\"2409\" data-end=\"2461\"\u003e\n\u003cstrong data-start=\"2411\" data-end=\"2424\"\u003eTea type:\u003c\/strong\u003e Single-estate loose leaf black tea\u003c\/li\u003e\n\u003cli data-section-id=\"rdcoa1\" data-start=\"2462\" data-end=\"2491\"\u003e\n\u003cstrong data-start=\"2464\" data-end=\"2476\"\u003eHarvest:\u003c\/strong\u003e Second flush\u003c\/li\u003e\n\u003cli data-section-id=\"vcm6ak\" data-start=\"2492\" data-end=\"2513\"\u003e\n\u003cstrong data-start=\"2494\" data-end=\"2504\"\u003eGrade:\u003c\/strong\u003e TGFOP1\u003c\/li\u003e\n\u003cli data-section-id=\"1su27i3\" data-start=\"2514\" data-end=\"2550\"\u003e\n\u003cstrong data-start=\"2516\" data-end=\"2527\"\u003eLiquor:\u003c\/strong\u003e Deep burnished amber\u003c\/li\u003e\n\u003cli data-section-id=\"1mwf39t\" data-start=\"2551\" data-end=\"2610\"\u003e\n\u003cstrong data-start=\"2553\" data-end=\"2565\"\u003eFlavour:\u003c\/strong\u003e Malty, treacle-like, brisk and full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"qwp8lu\" data-start=\"2612\" data-end=\"2654\"\u003eExceptional with Milk, Excellent Black\u003c\/h3\u003e\n\u003cp data-start=\"2656\" data-end=\"2814\"\u003eThis tea takes milk magnificently. A splash softens the tannin, rounds the malt and turns the cup into a deeply satisfying breakfast or strong afternoon brew.\u003c\/p\u003e\n\u003cp data-start=\"2816\" data-end=\"2969\"\u003eIt is also rewarding black, particularly with a slightly shorter infusion, when the tea’s brightness and golden-tipped quality come through more clearly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17qs5k4\" data-start=\"2971\" data-end=\"3013\"\u003eHow to Brew Gingia Estate TGFOP1 Assam\u003c\/h3\u003e\n\u003cp data-start=\"3015\" data-end=\"3187\"\u003eUse freshly boiled water at \u003cstrong data-start=\"3043\" data-end=\"3052\"\u003e100°C\u003c\/strong\u003e and add \u003cstrong data-start=\"3061\" data-end=\"3092\"\u003eone heaped teaspoon per cup\u003c\/strong\u003e, or around \u003cstrong data-start=\"3104\" data-end=\"3125\"\u003e2 to 3g per 200ml\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"3137\" data-end=\"3155\"\u003e3 to 4 minutes\u003c\/strong\u003e for a rich, full-bodied result.\u003c\/p\u003e\n\u003cp data-start=\"3189\" data-end=\"3348\"\u003eFor a stronger, darker cup, extend to around \u003cstrong data-start=\"3234\" data-end=\"3247\"\u003e5 minutes\u003c\/strong\u003e. If drinking black, a shorter \u003cstrong data-start=\"3278\" data-end=\"3295\"\u003e2 to 3-minute\u003c\/strong\u003e brew will keep the cup brighter and less astringent.\u003c\/p\u003e\n\u003cp data-start=\"3350\" data-end=\"3468\"\u003eUse freshly drawn water where possible and avoid repeatedly reboiled water, which can make a fine Assam taste flatter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3470\" data-end=\"3485\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3487\" data-end=\"3530\"\u003eBlack tea from Gingia Estate, Assam, India.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3532\" data-end=\"3558\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3560\" data-end=\"3862\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3659\" data-end=\"3681\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer single-estate black teas with genuine pedigree and drinking impact, including exceptional second flush Assams such as Gingia Estate TGFOP1.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692511084580,"sku":"ASGI-50-M121","price":4.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692511117348,"sku":"ASGI-125-M121","price":10.4,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692511150116,"sku":"ASGI-250-M121","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692511215652,"sku":"ASGI-500-M121","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41176917213362,"sku":"ASGI-60-M121","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41176926093490,"sku":"ASGI-150-M121","price":13.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/files\/Assam2ndFlushGingiaEstateGTOPPM_dc124737-7518-491c-a8a6-c7ad4988b900.jpg?v=1778163246","url":"https:\/\/highteas.co.uk\/products\/assam-second-flush-loose-leaf-tea-gingia-estate-tgfop1","provider":"High Teas","version":"1.0","type":"link"}