Spicy and delicious, fresh ground cardamom, cloves and cinnamon notes add a gorgeous aromatic flavour to a rounded black tea. Ethiopia is well known for its coffee culture, but tea is also a very popular drink in the country. Black tea especially from Kenya is used as a base for this very aromatic tea, and is usually enjoyed without milk.
Ingredients: black tea, green cardamom, cloves and cinnamon
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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