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High Teas - Russian Earl Grey

HI-PY13

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Size Guide
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According to Russian folklore it was one of Tsar Michael's chefs who struck upon the idea of adding fruit and spice to the tea in order to enhance its flavour. Various blends were experimented with including combinations of ginger salt orange peel rice onions and various herbs and spices. As it turned out the most popular of these were the heavily sweetened blends that included citrus fruit.


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Size chart

Type of Tea Quantity of Tea Water Temp Steeping Time
White 3-5g per cup 70c 5-6 mins
Green 3-5g per cup 75c 2-5 mins
Black 3-5g per cup 95c 4-6 mins
Oolong 3-5g per cup 95c 5-8 mins
Pu-erh 3-5g per cup 95c 4-6 mins
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