{"product_id":"scottish-breakfast-loose-leaf-tea","title":"Scottish Breakfast Loose Leaf Tea - Robust Black Tea Blend","description":"\u003cp data-start=\"202\" data-end=\"631\"\u003eOur \u003cstrong data-start=\"206\" data-end=\"243\"\u003eScottish breakfast loose leaf tea\u003c\/strong\u003e is a bold, full-bodied black tea blend made for those who like their morning cup strong, rich and deeply satisfying. Second flush Assam, high-grown South Indian tea, Keemun Panda #1 and Chingwo County Orange Pekoe come together in a powerful, beautifully balanced brew with malty depth, bright lift and a distinctive oaky finish — exceptional with milk and worthy of the breakfast table.\u003c\/p\u003e\n\u003ch2 data-section-id=\"zyyakt\" data-start=\"633\" data-end=\"693\"\u003eScottish Breakfast Loose Leaf Tea with Rich, Robust Depth\u003c\/h2\u003e\n\u003cp data-start=\"695\" data-end=\"931\"\u003eScottish Breakfast is the strongest and most commanding of the classic British breakfast tea styles. This loose leaf blend has been carefully built from four different black teas, each chosen to add something important to the final cup.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1092\"\u003eThe result is a breakfast tea with real presence: deep amber-mahogany in colour, bold on the palate and satisfyingly structured from the first sip to the last.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lbmm2g\" data-start=\"1094\" data-end=\"1138\"\u003eFour Origins, One Powerful Morning Blend\u003c\/h3\u003e\n\u003cp data-start=\"1140\" data-end=\"1370\"\u003eSecond flush Assam forms the heart of the blend, bringing the rich maltiness and full body that a proper breakfast tea demands. South Indian black tea adds brightness and a lively edge, keeping the cup energetic rather than heavy.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1608\"\u003eKeemun Panda #1 contributes a smooth, winy depth, while Chingwo County Orange Pekoe gives the blend its distinctive oaky finish. Together, they create a tea that is more layered and characterful than a standard everyday breakfast blend.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1885v64\" data-start=\"1610\" data-end=\"1649\"\u003eBold, Malty and Excellent with Milk\u003c\/h3\u003e\n\u003cp data-start=\"1651\" data-end=\"1906\"\u003eIn the cup, this Scottish breakfast loose leaf tea brews to a deep, glowing amber-mahogany liquor with impressive weight and colour. The flavour is boldly malty at its core, with subtle fruit-like richness, bright lift and a long, gently cask-like finish.\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"2067\"\u003eThis is a tea that truly comes alive with milk. A generous splash softens the strength, rounds the malt and opens the fuller richness of the blend beautifully.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ofgugg\" data-start=\"2069\" data-end=\"2084\"\u003eAt a Glance\u003c\/h3\u003e\n\u003cul data-start=\"2086\" data-end=\"2355\"\u003e\n\u003cli data-section-id=\"m90rjs\" data-start=\"2086\" data-end=\"2130\"\u003e\n\u003cstrong data-start=\"2088\" data-end=\"2101\"\u003eTea type:\u003c\/strong\u003e Loose leaf black tea blend\u003c\/li\u003e\n\u003cli data-section-id=\"1gb01s6\" data-start=\"2131\" data-end=\"2174\"\u003e\n\u003cstrong data-start=\"2133\" data-end=\"2149\"\u003eBlend style:\u003c\/strong\u003e Scottish breakfast tea\u003c\/li\u003e\n\u003cli data-section-id=\"7zppv7\" data-start=\"2175\" data-end=\"2234\"\u003e\n\u003cstrong data-start=\"2177\" data-end=\"2193\"\u003eTea origins:\u003c\/strong\u003e Assam, South India, Keemun and Chingwo\u003c\/li\u003e\n\u003cli data-section-id=\"16726fo\" data-start=\"2235\" data-end=\"2270\"\u003e\n\u003cstrong data-start=\"2237\" data-end=\"2248\"\u003eLiquor:\u003c\/strong\u003e Deep amber-mahogany\u003c\/li\u003e\n\u003cli data-section-id=\"k9jzbv\" data-start=\"2271\" data-end=\"2323\"\u003e\n\u003cstrong data-start=\"2273\" data-end=\"2285\"\u003eFlavour:\u003c\/strong\u003e Malty, bright, winy and gently oaky\u003c\/li\u003e\n\u003cli data-section-id=\"pee09x\" data-start=\"2324\" data-end=\"2355\"\u003e\n\u003cstrong data-start=\"2326\" data-end=\"2343\"\u003eBest enjoyed:\u003c\/strong\u003e With milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ixbb39\" data-start=\"2357\" data-end=\"2411\"\u003eMade for Proper Breakfasts and Strong Morning Cups\u003c\/h3\u003e\n\u003cp data-start=\"2413\" data-end=\"2646\"\u003eScottish Breakfast is ideal for mornings that call for a tea with real staying power. It pairs beautifully with a full cooked breakfast, toast, pastries or anything else that benefits from a robust, satisfying black tea alongside it.\u003c\/p\u003e\n\u003cp data-start=\"2648\" data-end=\"2796\"\u003eIt can be enjoyed black by those who prefer a more direct and powerful cup, but milk is where this blend shows its most generous, rounded character.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1atoejd\" data-start=\"2798\" data-end=\"2847\"\u003eHow to Brew Scottish Breakfast Loose Leaf Tea\u003c\/h3\u003e\n\u003cp data-start=\"2849\" data-end=\"2995\"\u003eWarm your teapot first, then use \u003cstrong data-start=\"2882\" data-end=\"2916\"\u003eone heaped teaspoon per person\u003c\/strong\u003e and pour over freshly boiled water at \u003cstrong data-start=\"2955\" data-end=\"2964\"\u003e100°C\u003c\/strong\u003e. Steep for \u003cstrong data-start=\"2976\" data-end=\"2994\"\u003e4 to 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2997\" data-end=\"3178\"\u003eA \u003cstrong data-start=\"2999\" data-end=\"3011\"\u003e4-minute\u003c\/strong\u003e brew gives a bold, lively cup with the malt and brightness nicely balanced. A \u003cstrong data-start=\"3090\" data-end=\"3102\"\u003e5-minute\u003c\/strong\u003e infusion develops greater depth and brings the oaky finish further forward.\u003c\/p\u003e\n\u003cp data-start=\"3180\" data-end=\"3311\"\u003eAdd milk after brewing. Avoid steeping much beyond five minutes, as the stronger black tea components can become overly astringent.\u003c\/p\u003e\n\u003ch3 data-section-id=\"lbjtps\" data-start=\"3313\" data-end=\"3328\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"3330\" data-end=\"3430\"\u003eBlack tea: Assam second flush, South Indian black tea, Keemun Panda #1, Chingwo County Orange Pekoe.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fdu6a6\" data-start=\"3432\" data-end=\"3458\"\u003eAbout High Teas London\u003c\/h3\u003e\n\u003cp data-start=\"3460\" data-end=\"3757\"\u003eHigh Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over \u003cstrong data-start=\"3559\" data-end=\"3581\"\u003e350 different teas\u003c\/strong\u003e in our collection, we are proud to offer expertly composed blends alongside fine single-origin teas, including bold breakfast favourites such as this Scottish Breakfast blend.\u003c\/p\u003e","brand":"Metro","offers":[{"title":"50g","offer_id":7692508790820,"sku":"SCBR-50-M115","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":7692508823588,"sku":"SCBR-125-M115","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":7692508856356,"sku":"SCBR-250-M115","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":7692508889124,"sku":"SCBR-500-M115","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":41241344868530,"sku":"SCBR-60-M115","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":41241348112562,"sku":"SCBR-150-M115","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/2161\/7956\/products\/ScottishBreakfastTeaPM.jpg?v=1778163183","url":"https:\/\/highteas.co.uk\/products\/scottish-breakfast-loose-leaf-tea","provider":"High Teas","version":"1.0","type":"link"}