NATURALLY DELICIOUS

FRUIT INFUSIONS

Fruit loose leaf infusions are naturally caffeine-free blends made from real fruit pieces, flowers, herbs and spices — created for vibrant natural flavour rather than from the tea plant. Our collection ranges from the juicy everyday sweetness of a strawberry and kiwi blend to the fuller depth of mixed red berry and the bright zesty edge of blood orange.






Fruit First

Fruit infusions take a different starting point from traditional tea. Instead of a single leaf shaped by terroir and processing, they are built from real fruit pieces, dried flowers, herbs and spices — ingredients chosen for natural colour, aroma and flavour above all else. The result is a category that feels more playful and versatile than a classic tea collection: bright where black tea is deep, naturally sweet where green tea is grassy, and entirely caffeine-free throughout. They work beautifully served hot, but many come into their own poured over ice — a quality that makes them especially useful as the seasons change.

Flavour and Character

Three infusions give a clear sense of the range within this collection. Strawberry and Kiwi Fruit Infusion is the most accessible: a naturally sweet, juicy blend with an easy brightness that makes it a reliable everyday choice, hot or cold. Mixed Red Berry Infusion offers something richer — fuller berry notes with a deeper, rounder character that develops beautifully over a longer steep and works particularly well served warm. Blood Orange Infusion brings a sharper edge: vivid citrus brightness and a deep red liquor make it one of the most refreshing options in the collection, and it is especially good over ice on a warmer day.

Brewing Fruit Infusions

All three infusions are best brewed with freshly boiled water. Strawberry and Kiwi needs around five minutes to develop its full fruit character; it is naturally sweet enough to enjoy as it is, though a little honey suits it well. Mixed Red Berry benefits from a slightly longer steep of six to seven minutes for the berry notes to fully open up. Blood Orange is wonderfully versatile — five minutes hot, or brewed a little stronger and poured over ice for a brighter, more refreshing serve. All three also work beautifully cold-brewed overnight in the fridge for a naturally flavoured, caffeine-free iced infusion.

These three give a clear introduction to the collection, but the range extends well beyond them. Whether you are looking for an everyday fruity brew, a refreshing iced infusion or something more colourful and distinctive, there is plenty here to explore.

FAQs

A fruit infusion is a caffeine-free blend made from fruit pieces, flowers, herbs or spices rather than from the tea plant.

No. Fruit infusions are naturally caffeine-free.

Fruit infusions can be sweet, tangy, berry-rich, citrusy or gently spiced depending on the blend.

Yes. Many fruit infusions are excellent served over ice, especially in warmer weather.

For a juicy everyday blend, try Strawberry and Kiwi Fruit Infusion. For deeper berry flavour, choose Mixed Red Berry Infusion. For a citrus-led cup, try Blood Orange Infusion.