Rose Chai Loose Leaf Tea - Bangalore Floral Black Tea

Our Rose chai loose leaf tea Bangalore Rose Chai is a smooth, fragrant black tea blend with delicate rose petals and a bright floral-citrus lift. Warm, elegant and gently aromatic, it offers a softer take on chai-inspired tea — full-bodied enough to enjoy with milk, yet refined enough to drink black when you want the rose character to shine.

Rose Chai Loose Leaf Tea with Black Tea and Rose Petals

Bangalore Rose Chai is a beautifully individual floral black tea inspired by India’s long tradition of fragrant tea blends. A smooth black tea base gives the cup warmth and body, while rose petals add a soft sweetness and unmistakable perfume.

Natural flavouring brings a lighter citrus-floral note that keeps the blend lifted and fresh. The result is graceful, aromatic and far more delicate than a heavily spiced chai.

Soft Rose Fragrance with Gentle Black Tea Depth

In the cup, this rose chai loose leaf tea brews to a warm golden liquor with a rounded black tea foundation. The rose petals come through clearly, adding a lightly perfumed sweetness that lingers without becoming overpowering.

A subtle orange blossom-like brightness gives the finish extra elegance, making this an especially attractive choice for those who enjoy floral teas with enough black tea structure to remain satisfying.

A Floral Chai-Inspired Blend with Broad Appeal

This is not a traditional spice-heavy masala chai. Instead, it is a more refined, flower-led blend with warmth, softness and a distinctive aromatic quality.

It suits tea drinkers who enjoy a gentler cup in the morning, a more interesting afternoon black tea or a floral loose leaf blend that works equally well with and without milk.

At a Glance

• Tea type: Flavoured loose leaf black tea
• Key flavours: Rose petals, smooth black tea and light floral-citrus notes
• Liquor: Warm golden amber
• Character: Fragrant, smooth and gently sweet
• Best enjoyed: Black or with milk
• Also excellent: Lightly sweetened with honey

Delicious Black, with Milk or Served Iced

Served black, Bangalore Rose Chai shows its most delicate side, with the rose petals and floral citrus notes coming through beautifully.

With a splash of milk, it becomes softer and more comforting while keeping its aromatic character. A small amount of honey also works especially well if you prefer a gently sweeter cup.

It can also be brewed stronger, cooled and poured over ice for a fragrant floral black iced tea in warmer weather.

How to Brew Bangalore Rose Chai Loose Leaf Tea

Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 4 to 5 minutes to draw out the full body of the black tea while preserving the rose fragrance.

Add milk after brewing if desired. For a sweeter serve, a small spoonful of honey complements the floral profile particularly well.

Ingredients

Black tea, rose petals, natural flavouring.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer blends with real personality, from classic origins to fragrant floral black teas such as Bangalore Rose Chai.