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Cochin Masala Chai

COMC-184

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Size Guide
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Another upgrade to a superb Chai from South India. The finish has cardamon notes peeking out from lively ginger. A real delight especially with milk and sugar. One can imagine that is because of this mix of cultures that Cochin subsequently became famous for a mixture of its own Cochin Masala-a mixture of coconut ground red chilies dal coriander and turmeric. Cochin Masala is a cooking staple in Southern India and is used to flavour curries of all sorts. It is with high regard for the long history of this ancient city that we present this wonderful chai one of India's most popular beverages. Traditionally this chai would be brewed using milk instead of water. The same effect however can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and be spiritually transported to old Cochin-truly superb tea.


Collections: All, MASALA CHAI



Related Items

Size chart

Type of Tea Quantity of Tea Water Temp Steeping Time
White 3-5g per cup 70c 5-6 mins
Green 3-5g per cup 75c 2-5 mins
Black 3-5g per cup 95c 4-6 mins
Oolong 3-5g per cup 95c 5-8 mins
Pu-erh 3-5g per cup 95c 4-6 mins
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