Cochin Masala Chai
Another upgrade to a superb Chai from South India. The finish has cardamon notes peeking out from lively ginger. A real delight especially with milk and sugar. One can imagine that is because of this mix of cultures that Cochin subsequently became famous for a mixture of its own Cochin Masala-a mixture of coconut ground red chilies dal coriander and turmeric. Cochin Masala is a cooking staple in Southern India and is used to flavour curries of all sorts. It is with high regard for the long history of this ancient city that we present this wonderful chai one of India's most popular beverages. Traditionally this chai would be brewed using milk instead of water. The same effect however can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and be spiritually transported to old Cochin-truly superb tea.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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