Ginger and Peach Flavoured Black Tea Loose Leaf

🍵 The Blend — Whole leaf Ceylon black tea combined with dried peach pieces and ginger pieces, carefully blended for a fragrant, fruit-forward cup with a warming spiced finish

🍵 The Cup — A bright, amber infusion with natural peach sweetness and a gentle ginger warmth that lingers cleanly on the palate without bitterness

🍵 The Character — Smooth and softly fruited with a lively Ceylon backbone, the peach brings mellow sweetness while the ginger adds just enough warmth to make this feel quietly special

🍵 The Occasion — Equally at home as a warming afternoon brew or served chilled over ice on a warmer day, making it one of the most versatile teas in the range

Ginger and peach black tea is one of those blends that makes immediate sense the moment you taste it — the brightness of Ceylon black tea, the soft sweetness of dried peach, and the gently warming presence of ginger coming together in a cup that feels both familiar and a little bit special. This is a loose leaf flavoured black tea with real balance: fruity without being cloying, warming without being sharp, and smooth enough to enjoy throughout the day without milk or sugar.

Ceylon black tea is one of the world's most respected tea origins, grown at altitude in Sri Lanka and known for its clean, lively character and natural brightness. It is an ideal base for a flavoured blend because it carries additional ingredients without being overwhelmed by them. Here, it provides the backbone — a smooth, well-structured body that keeps the blend feeling fresh and easy to drink. The dried peach pieces contribute a mellow fruit softness, while ginger pieces bring depth and warmth, rounding the whole cup into something genuinely satisfying.

What makes this blend particularly appealing is its versatility. Brewed hot, it is a comforting, fragrant cup suited to a slow afternoon or a quiet moment mid-morning. Brewed cold or poured over ice, the peach comes forward beautifully and the ginger adds a cooling brightness that makes it a superb iced tea for warmer days. For anyone exploring peach black tea, loose leaf ginger tea, flavoured Ceylon tea or simply a reliable everyday flavoured black tea that rewards a little experimentation, this is an easy and delicious choice.

Since 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections anywhere in the UK — we have spent more than fifteen years seeking out blends and single-origin teas that genuinely deserve a place in your cup. This one is a fine example of why a well-made flavoured blend, built on quality leaf with carefully chosen ingredients, can be just as rewarding as any single estate tea.

Ingredients: Black tea, dried peach pieces, ginger pieces.

Brewing Note: Ginger and peach black tea brews best with freshly boiled water at around 95°C — pour it over the leaves and steep for 3 to 4 minutes for a bright, balanced cup. A slightly longer steep of 4 to 5 minutes will bring the ginger more prominently forward if you prefer a little more warmth. This tea takes milk well if that is your preference, though it is equally enjoyable black, where the peach sweetness comes through most clearly. For a cold brew, add a generous measure of loose leaf to cold water and leave in the fridge for 6 to 8 hours — the result is a smooth, naturally sweet iced tea that needs nothing added to it.