Lightly astringent with a touch of oak cask.
A superb example of premium March green tea from the northern Fujian Province. This is a perfect quality for beginners in the world of green teas. Due to its wild leaf structure it is also called Criss Cross. The dark green curled Sinensis leaf releases a fine bouquet. The colour reminds of a shiny lemon. It is tender and soft in taste yet very aromatic.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|