Green Tea blend Sencha Seaweed Wakame Flavour-Loose Leaf Tea-High Teas
Green Tea blend Sencha Seaweed Wakame Flavour-Loose Leaf Tea-High Teas

Sencha Seaweed Wakame Tea - Loose Leaf Green Tea Blend

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Our Sencha Seaweed Wakame Tea is a distinctive loose leaf green tea blend combining fresh Sencha, wakame seaweed, green mate and lemongrass for a bright, aromatic and gently savoury cup. Light, grassy and citrus-fresh, with subtle umami depth from the seaweed, it is an unusual and refreshing tea for drinkers who enjoy exploring more adventurous green tea blends.

Sencha Seaweed Wakame Tea

Sencha Seaweed Wakame Tea brings together a floral green tea base with wakame seaweed, green mate and lemongrass in a blend designed to feel fresh, unusual and invigorating. The supplier describes it as an extraordinary green tea blend in which lemon aroma complements the floral green tea base, while wakame and mate add a more distinctive edge.

This is a tea for customers looking beyond classic Sencha or straightforward flavoured green teas — something crisp and lively, but with a savoury note that sets it apart.

Fresh Green Tea with Lemongrass and Seaweed Depth

In the cup, this Sencha Seaweed Wakame Tea brews to a light golden-green infusion with a bright herbal aroma. The Sencha gives a clean, grassy foundation, lemongrass adds citrus lift, and wakame brings a subtle sea-breeze savouriness that creates a gentle umami finish. Green mate adds a little more body to the blend without making it heavy.

The result is refreshing and aromatic, with a flavour profile that feels crisp, layered and genuinely different from more familiar fruit-scented green teas.

A Distinctive Green Tea Blend with Wakame

Wakame seaweed is the ingredient that gives this blend its unusual identity. Rather than dominating the cup, it works quietly alongside the green tea and lemongrass, adding depth and a lightly savoury edge. The supplier positions seaweed as a growing trend ingredient within this style of green tea blend.

At a Glance

  • Tea type: Flavoured loose leaf green tea blend
  • Primary style: Sencha green tea with wakame seaweed
  • Ingredients: Green tea, green mate, wakame seaweed and lemongrass
  • Flavour: Fresh, grassy, citrusy and subtly savoury
  • Liquor: Pale golden-green
  • Best enjoyed: As a refreshing daytime green tea

A Green Tea for Curious Drinkers

Sencha Seaweed Wakame Tea is a strong choice for anyone who enjoys green tea but wants something less expected. It has the clean, uplifting nature of Sencha, the bright freshness of lemongrass and a distinctive savoury nuance that gives it a more modern, exploratory feel.

How to Brew Sencha Seaweed Wakame Tea

Use water at 75°C to 80°C and steep for 2 to 3 minutes, following the supplier’s preparation guidance. Use around 4 to 5 level teaspoons per litre of water, or approximately one teaspoon per cup.

A shorter infusion keeps the cup lighter and fresher. A slightly longer steep brings out more body from the green mate and a fuller savoury note from the wakame.

Ingredients

Green tea, green mate, seaweed pieces, lemongrass. The supplier also describes lemon flavouring as part of the blend, so please check your product label or supplier sheet and include it if applicable.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 teas and infusions in our collection, we are proud to offer both timeless classics and more unusual blends such as Sencha Seaweed Wakame Tea.

 
 

Tea Type

Quantity

Water Temp

Brew Time

WHITE 3-5g per cup 70c 5-6 mins
GREEN 3-5g per cup 75c 2-5 mins
BLACK 3-5g per cup 95c 4-6 mins
OOLONG 3-5g per cup 95c 5-8 mins
PU-ERH 3-5g per cup 95c 4-6 mins
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