Nepal Second Flush Loose Leaf Tea - Ilam Estate TGFOP Black Tea

Our Nepal second flush loose leaf tea from Ilam Estate is a beautifully expressive Himalayan black tea with deep amber liquor, aromatic spice and a distinctive muscatel fruitiness. Fuller and more rounded than a first flush, this TGFOP leaf offers grape-like sweetness, gentle nuttiness and a smooth, lingering finish — an excellent tea for slow afternoon drinking, especially enjoyed without milk.

Nepal Second Flush Loose Leaf Tea from Ilam Estate

Ilam lies in the eastern tea-growing hills of Nepal, close to Darjeeling and shaped by similarly dramatic Himalayan conditions. High elevation, cool mountain air and careful orthodox manufacture help produce teas with fragrance, clarity and a character all their own.

This second flush TGFOP is a particularly rewarding example. It has more body than a spring first flush, while retaining the aromatic lift and finesse that make Himalayan black teas so distinctive.

Muscatel Depth with Spiced, Fruity Character

In the cup, this Nepal second flush loose leaf tea brews to a bright, deep amber liquor with warmth and definition. The aroma is rounded and gently spicy, leading into the prized muscatel note associated with fine second flush teas from this part of the Himalayas.

Expect a naturally grape-like fruitiness, a soft nutty undertone and a clean, satisfying finish that lingers without becoming heavy.

TGFOP Leaf with Greater Second Flush Body

The TGFOP grade, or Tippy Golden Flowery Orange Pekoe, indicates a well-made orthodox leaf with a good proportion of fine tips. It gives the cup both elegance and enough depth to feel substantial.

The second flush harvest adds richness and maturity to the leaf, creating a tea that feels more rounded and fuller in structure than lighter early-season styles.

At a Glance

• Origin: Ilam Estate, Nepal
• Tea type: Loose leaf black tea
• Harvest: Second flush
• Grade: TGFOP
• Liquor: Bright deep amber
• Flavour: Muscatel, gently spicy, lightly nutty and smooth

Best Enjoyed Without Milk

This tea is especially rewarding taken plain, allowing the muscatel sweetness and aromatic complexity to come through clearly. It is a fine choice for unhurried afternoons, quiet mid-morning cups or any time you want a black tea with real nuance.

A small splash of milk can be added if preferred, but the most distinctive qualities of the leaf are best appreciated without it.

How to Brew Nepal Ilam Estate 2nd Flush TGFOP

Use water cooled slightly after boiling, ideally around 95°C. Add one heaped teaspoon per cup and steep for 3 to 4 minutes.

A shorter brew gives a more lifted and aromatic result. Extending to around 5 minutes brings out greater body and depth. A second infusion is also worth trying with a slightly longer steep.

Ingredients

Black tea from Ilam Estate, Nepal.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine origin and individuality, including expressive Himalayan black teas such as this Nepal Ilam Estate second flush.