Uva Pekoe Saint James Estate Loose Leaf Black Tea — High Teas London
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Uva Pekoe Saint James Estate "Best Breakfast Choice" Loose Leaf Black Tea High Teas London

Uva Pekoe Saint James Estate Loose Leaf Black Tea

Full-bodied Uva loose leaf black tea from Saint James Estate — spicy, aromatic, richly satisfying.
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Our Uva Pekoe Saint James Estate loose leaf black tea is a richly aromatic single-estate Ceylon with a bright red-golden cup, full spicy character and a smooth, satisfying finish. Selected from darker Pekoe leaf grown in Sri Lanka’s Uva district, it is robust enough to make an excellent breakfast tea, yet refined enough to enjoy slowly without milk.

Uva Pekoe Saint James Estate Loose Leaf Black Tea

Uva Pekoe Saint James Estate is a characterful loose leaf black tea from Sri Lanka’s celebrated Uva region, chosen for its depth, aromatic lift and beautifully balanced strength. The darker Pekoe leaf produces a cup that is richer in colour than many lighter high-grown Ceylons, while retaining the clarity and distinctive fragrance that make Uva teas so admired.

This is a Ceylon black tea with real presence: bright, warming and satisfying, with enough structure for morning drinking and enough polish for a more considered afternoon cup.

Full, Spicy and Sweetly Aromatic

In the cup, this Uva Pekoe Saint James Estate loose leaf black tea brews to a vivid red-golden liquor with a strong, lingering bouquet. The flavour is full and spicy, with a smooth, balanced finish that keeps the tea rounded rather than sharp.

It is a tea with natural confidence — aromatic enough to drink plain, yet substantial enough to take milk without losing its character.

A Distinctive Uva Pekoe for Breakfast

This Saint James Estate selection has the depth and body to justify its “Best Breakfast Choice” reputation. It is robust, richly scented and rewarding from the first sip, making it an excellent option for tea drinkers who want a morning cup with more estate character than a standard breakfast blend.

At the same time, its smoothness means it is equally enjoyable later in the day, particularly for those who appreciate single-estate Ceylon teas with warmth and aromatic complexity.

At a Glance

  • Tea type: Loose leaf black tea
  • Origin: Saint James Estate, Uva, Sri Lanka
  • Grade: Pekoe
  • Liquor: Bright red-golden
  • Flavour: Full, spicy, aromatic and smooth
  • Best enjoyed: With milk or without

A Warming, Dependable Estate Ceylon

Uva Pekoe Saint James Estate is a tea that feels dependable without being ordinary. It has the strength needed for breakfast, but the aromatic detail to make it worth savouring slowly.

Drink it black to appreciate the full Uva bouquet, or add a little milk for a rounder, more comforting cup.

How to Brew Uva Pekoe Saint James Estate

Use freshly boiled water at 100°C and add one generous teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively cup, or allow 4 to 5 minutes if you prefer a deeper, fuller brew.

This tea takes milk very well. For the clearest aromatic expression, enjoy it without milk; for a classic breakfast-style cup, add a splash after brewing.

Ingredients

Black tea.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with genuine provenance and everyday drinking appeal, including aromatic Ceylon selections such as Uva Pekoe Saint James Estate.

Tea Type

Quantity

Water Temp

Brew Time

WHITE 3-5g per cup 70c 5-6 mins
GREEN 3-5g per cup 75c 2-5 mins
BLACK 3-5g per cup 95c 4-6 mins
OOLONG 3-5g per cup 95c 5-8 mins
PU-ERH 3-5g per cup 95c 4-6 mins
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UK Orders under £30 and below 250g £1.97
UK Orders under £30 and above 250g £3.95
International Orders £15
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Customer Reviews

Based on 8 reviews
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P
Pete Mantle
An interesting tea

One has to get the brewing time just so with this one. For me 2.30 to 3 minutes is optimal. Once achieved, a nice balance of fragrance, body and astringency

C
C P Jones
Take care with this.

This was a surprise, one I should have sampled first, before buying 500 gms! Very strong, so packs a real flavour punch and saves you money at the same time. But also very high in tannin, so must NOT be left to brew for more than five minutes, lest it becomes positively medicinal (Tea Tree/Dettol comes to mind). Treated properly, a good, flavoursome, energising start to the day.

T
Tom Bell
Nice tea …but

It is just for us the Dubliners Breakfast is such a nutty winner. This is good though …. just not quite my “cup of tea"

R
Richard Jackson
Delish Tea

Full bodied and rounded.

A
Angela Catherall
Delicious brew!

This tea is delicious. I tried a different Ceylon when it was out of stock but went right back to this one when it was restocked.It's a strong brew so I would say to go easy until you know it better-it tends to get a little bitter if you use too much but get it right and it's a great,refreshing brew

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FAQs

Honest Everyday Assam offers an expressive, long black leaf that brews into a medium copper cup with a slightly spicy, malty flavour. It’s smooth, rich, and ideal for everyday drinking.

Use this text to answer questions in as much detail as possible for your customers.

Use freshly boiled water (95–100°C) and steep 1 teaspoon of tea for 3–5 minutes, depending on your preferred strength. It pairs well with milk due to its malty character.

Yes. To reduce environmental impact, we no longer use large coloured labels. You can simply peel off the small back label to make the packet completely biodegradable.

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