OUR COLLECTION OF

CHINA TEAS

Exceptional loose leaf teas from the birthplace of tea drinking. Our top picks of keemum, sencha, oolong, yunnan, lapsang souchong, green, black and white teas.

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    FAQs

    The collection includes Chinese green, oolong, black, white and post-fermented teas, with your live page specifically highlighting styles such as keemum, yunnan, lapsang souchong, sencha, oolong and pu-erh.

    Chinese tea can be soft and aromatic, nutty and floral, earthy and peaty, or smoky and full-bodied, depending on the style and processing.

    Tie Guan Yin is a Chinese oolong tea. Iron Buddha is a premium grade, with notes of roasted nuts, ripe peach and gardenias.

    Pu-erh is a post-fermented Chinese tea. It is processed to encourage microbial fermentation after drying, giving it an earthy and peaty character.

    For an introduction, try Gunpowder “Temple of Heaven”. For a complex oolong, choose Tie Guan Yin Iron Buddha. For something unusual, try Pu-erh Tuo Cha.