Organic Ceylon Green Tea - Uva OP Green from Idalgashinna Estate

Our Organic Ceylon green tea is a rare high-grown loose leaf tea from Sri Lanka’s Uva region, offering a pale golden-green liquor, smooth fruit-led sweetness and a clean, refreshing finish. Soft and naturally elegant, with notes of lychee, honey and stone fruit, it shows a gentler, more delicate side of Ceylon tea than the island’s better-known black styles.

Organic Ceylon Green Tea from Sri Lanka’s Uva Region

Our Organic Ceylon green tea is a rare high-grown loose leaf tea from Sri Lanka’s Uva region, offering a pale golden-green liquor, smooth fruit-led sweetness and a clean, refreshing finish. Soft and naturally elegant, with notes of lychee, honey and stone fruit, it shows a gentler, more delicate side of Ceylon tea than the island’s better-known black styles.

Organic Ceylon Green Tea from Sri Lanka’s Uva Region

This Organic Ceylon green tea comes from the pioneering estate you currently list as Idalgashinna, in Sri Lanka’s Uva highlands. Comparable retailer descriptions highlight this tea as an unusually refined organic green Ceylon, known for its delicate yellow liquor, smooth cup and naturally sweet, fruity character.

It is a beautifully distinctive loose leaf tea for customers who enjoy green tea but prefer something less grassy and more softly rounded than many Japanese-style examples.

Smooth, Fruity and Naturally Sweet

In the cup, this Organic Ceylon green tea brews to a pale golden-green infusion with clear brightness and a gentle, inviting aroma. The flavour is smooth and softly sweet, with lychee-like fruitiness, hints of honey and stone fruit, and a clean finish that lingers without bitterness.

It is light without being thin, and refined without becoming overly delicate — a green tea with real drinking pleasure and a clear single-estate identity.

A Rare Organic Green Tea from Ceylon

Sri Lanka is best known for black tea, which makes an organic green tea from the Uva region especially unusual. Retailer descriptions of this tea emphasise its organic cultivation, fruity sweetness and elegant cup, supporting its positioning as a genuinely distinctive Ceylon green rather than a standard everyday green tea.

At a Glance

• Tea type: Organic loose leaf green tea
• Origin: Uva region, Sri Lanka
• Estate: Indulgashina Estate, spelling to verify
• Liquor: Pale golden-green
• Flavour: Smooth, softly sweet, fruity and refreshing
• Best enjoyed: Without milk

A Gentle Green Tea for Any Time of Day

This tea is well suited to quiet morning brewing, a lighter afternoon cup or a calm evening option when you want something refined and moderate in character. Its smoothness makes it especially approachable for those who have previously found green tea too grassy or sharp.

Drink it plain to appreciate the fruitiness and clean high-grown finish.

How to Brew Organic Ceylon Green Tea

Use water at around 75°C to 80°C and add one level teaspoon per cup. Steep for 2 to 3 minutes.

A 2-minute brew keeps the cup especially light and sweet. A 3-minute infusion develops a little more body while preserving the tea’s smooth, fruity elegance.

A second infusion is worth trying immediately after the first, producing a softer, lighter cup.

Ingredients

Organic green tea.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer rare and carefully chosen teas from both celebrated and less familiar styles, including elegant organic Ceylon green teas from Sri Lanka’s Uva region.