Vietnam Tung Ting Oolong Tea - Floral Loose Leaf Green Oolong

Our Vietnam Tung Ting Oolong tea is a smooth, floral loose leaf green oolong from the highlands of Lam Dong province, crafted near Bao Loc using Taiwanese-inspired methods. Pale green-gold in the cup, softly sweet and naturally rounded, it offers a refined balance between the freshness of green tea and the mellow depth of oolong — a beautiful tea for quiet morning or afternoon drinking.

Vietnam Tung Ting Oolong Tea from Bao Loc

Vietnam Tung Ting Oolong is produced in the southern highlands of Vietnam, around Bao Loc in Lam Dong province, an area increasingly recognised for elegant, Taiwan-influenced oolong teas. Competitor product naming strongly favours Vietnam Tung Ting Oolong or Tung Ting Oolong Vietnam, making Vietnam Tung Ting Oolong tea the clearest and most customer-recognisable keyword choice for this page.

This tea is lightly oxidised and carefully processed to retain a bright, floral character while developing the softer roundness that sets oolong apart from green tea.

Soft Floral Sweetness with a Clean, Rounded Finish

In the cup, this Vietnam Tung Ting Oolong tea brews to a pale green-gold liquor with a fragrant, gently floral aroma. The flavour is smooth and lightly sweet, with a clean finish and a subtle fullness that gives the tea a calm, polished feel.

It is delicate without being thin, aromatic without becoming overpowering and especially rewarding when taken without milk or sugar.

A Lightly Oxidised Green Oolong with Taiwanese Influence

This style of Tung Ting oolong is made using methods associated with Taiwanese oolong production, including sun-wilting, rolling and controlled oxidation before low-temperature drying. These techniques help preserve the tea’s floral sweetness and smooth cup while creating a more rounded profile than a straightforward green tea.

The result is a tea with freshness, elegance and enough depth to reward repeated brewing.

At a Glance

• Tea type: Loose leaf oolong tea
• Origin: Bao Loc, Lam Dong province, Vietnam
• Style: Lightly oxidised green oolong
• Liquor: Pale green-gold
• Flavour: Smooth, floral, gently sweet and clean
• Best enjoyed: Without milk, across multiple infusions

A Refined Tea for Quiet Morning or Afternoon Drinking

Vietnam Tung Ting Oolong suits unhurried tea moments beautifully. It has a calm, lightly perfumed character that works well in the morning when you want something elegant, or later in the day when a smoother, more contemplative cup feels right.

The leaves open gradually through successive infusions, with later brews often becoming softer and more settled.

How to Brew Vietnam Tung Ting Oolong

Use water at around 85°C to 90°C and add one teaspoon of leaf per cup. Steep for 2 to 3 minutes for the first infusion.

A brief rinse before the first brew is worthwhile: add a small amount of hot water, swirl gently, then discard after a few seconds to help the rolled leaves begin opening evenly.

The leaves will give at least two further good infusions, with the second cup often especially rewarding as the tea becomes fuller and more expressive.

Ingredients

Oolong tea.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer elegant and less familiar origin teas, including refined Vietnamese oolongs such as Vietnam Tung Ting Oolong Tea.