Apple and Lemon Loose Leaf Fruit Tea Infusion

Our Apple and lemon loose leaf fruit tea is a bright, naturally caffeine-free infusion with sweet apple pieces, zesty lemon peel, rosehip and hibiscus. Fruity, refreshing and beautifully balanced, it brings together mellow orchard sweetness with a crisp citrus finish — a delicious cup served hot, chilled or poured over ice.

Apple and Lemon Loose Leaf Fruit Tea with Hibiscus and Rosehip

Apple and lemon is a classic fruit pairing for good reason. Apple gives this infusion a soft, rounded sweetness, while lemon peel adds a clean citrus lift that keeps the cup bright and lively.

Rosehip and hibiscus deepen the blend, bringing natural tang, vibrant ruby colour and a fuller fruit character. The result is a loose leaf fruit infusion that feels generous, refreshing and easy to enjoy throughout the day.

Sweet Apple, Bright Lemon and a Ruby-Red Cup

In the cup, this apple and lemon fruit tea brews to a warm jewel-toned red with an inviting citrus aroma. The flavour opens with mellow apple, followed by crisp lemon and a gentle hibiscus sharpness that adds freshness without becoming too tart.

Natural apple flavouring rounds out the infusion, helping the fruit notes stay smooth and clear from the first sip to the last.

Naturally Caffeine Free and Easy to Enjoy

This blend contains no black tea, green tea or added caffeine, making it a versatile choice at any time of day. It is especially appealing when you want a fruit-forward drink that feels satisfying without being heavy.

Enjoy it as a warming winter cup, a cheerful afternoon infusion or a caffeine-free evening alternative to traditional tea.

At a Glance

• Tea type: Loose leaf fruit infusion
• Key flavours: Apple, lemon, rosehip and hibiscus
• Liquor: Jewel-toned ruby red
• Caffeine: Naturally caffeine free
• Best served: Hot, iced or cold brewed
• Milk: Not recommended

Delicious Hot or Poured Over Ice

Served hot, this apple and lemon loose leaf fruit tea is warming, aromatic and naturally comforting. A small spoonful of honey can deepen the apple sweetness if preferred.

It also makes an excellent iced fruit infusion. Brew it stronger, allow it to cool, then pour over ice and finish with a slice of fresh lemon for a crisp, refreshing drink.

How to Brew Apple and Lemon Loose Leaf Fruit Tea

Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 6 to 8 minutes for a full, rounded infusion.

For a deeper colour and a more pronounced tartness from the hibiscus and rosehip, extend the steep to 10 minutes. For iced tea, brew at double strength, allow to cool, then pour over plenty of ice.

Ingredients

Apple pieces, lemon peel, rosehip, hibiscus, natural apple flavouring.

About High Teas London

High Teas London has been sourcing distinctive teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s broadest specialist ranges, including classic loose leaf teas, vibrant fruit infusions and caffeine-free blends selected for flavour, quality and everyday enjoyment.