Ayurveda Kapha Anti-inflammatory infusion

🍵 The Blend — An organic, caffeine-free herbal infusion of ginger, turmeric, cardamom, black pepper, cloves, and eucalyptus, crafted in the spirit of traditional Ayurvedic practice for the Kapha dosha
🍵 The Cup — A deep, glowing amber brew with a richly aromatic steam — warming and spiced, with a clean eucalyptus lift that keeps the infusion bright and fresh throughout
🍵 The Spice — Bold ginger heat, earthy turmeric, fragrant cardamom, and a decisive finish of whole cloves and black pepper give this infusion a genuinely complex, layered character
🍵 The Ritual — Naturally caffeine free and comforting at any hour — an ideal grounding infusion for a morning wellness routine or a restorative, warming cup at the end of the day

This organic herbal Kapha infusion takes its inspiration from Ayurveda, the ancient Indian system of natural wellness that has shaped herbal and dietary practice for more than three thousand years. In Ayurvedic philosophy, the Kapha dosha is associated with the qualities of earth and water — and the warming, stimulating spices at the heart of this blend are selected in the traditional spirit of bringing balance and vitality to a Kapha constitution.

Ginger provides bold, grounding warmth — a deep, peppery heat that anchors the infusion from the first sip. Turmeric brings an earthy richness, lending the cup its characteristic golden colour and a subtle, slightly mineral depth. Cardamom introduces a fragrant, gently sweet spice that softens the blend's heat, and whole cloves add a further layer of warmth and aromatic complexity. Black pepper — an ingredient well understood in traditional practice for the complementary role it plays alongside turmeric — gives the cup its final, gently decisive spice. Eucalyptus leaves, perhaps the most unexpected element in the blend, contribute a clean, cooling finish that lifts the whole infusion and prevents it from becoming heavy or one-dimensional.

Made entirely from certified organic ingredients with no added flavourings, what you taste is precisely and only what is in the cup.

High Teas London was founded in 2008 with a clear purpose: to bring exceptional teas and infusions to as many cups as possible. With over 350 teas and infusions across one of the largest collections in the country, we take genuine care in selecting each addition to the range. This Ayurvedic blend is one we are particularly pleased to include.

Ingredients: Organic ginger bits, organic eucalyptus leaves, organic turmeric slices, organic whole cardamom, organic whole black pepper, organic whole cloves.

Brewing Note: Use freshly boiled water at 100°C and allow the infusion to steep for between 5 and 10 minutes. A shorter steep of around 5 minutes produces a lighter, more fragrant cup in which the cardamom and eucalyptus come clearly forward; leave it closer to 10 minutes and the ginger and turmeric deepen considerably, giving a fuller, more intensely spiced result. This infusion also works well prepared cold: add a generous measure of the blend to cold water and leave in the fridge overnight. Served over ice the following morning, it becomes a refreshing, lightly spiced herbal drink with a particularly clean eucalyptus note.