Ceylon Ratnapura BOP Loose Leaf Black Tea - Estate Special Selection

Our Ceylon Ratnapura BOP loose leaf black tea is a distinctive estate selection from Sri Lanka, with bright liquor, richly aromatic spice and a full-bodied yet elegant finish. Fine broken leaf threaded with golden-brown tips gives this tea both visual appeal and expressive character — an outstanding Ceylon to enjoy black, though it also takes a small splash of milk beautifully.

Ceylon Ratnapura BOP Loose Leaf Black Tea with Golden-Tipped Leaf

Ratnapura Estate Special Selection BOP is a rare and characterful Ceylon black tea with a fine pine-needle broken leaf and striking golden-brown tips. Similar specialist descriptions highlight its aromatic, spicy profile and fuller, more expressive cup, which makes this a tea with genuine individuality rather than a standard everyday Ceylon.

The BOP grade allows the tea to infuse with speed and depth, creating a bright, lively liquor while retaining the poise expected of a carefully selected estate tea.

Richly Aromatic, Spicy and Full of Character

In the cup, this Ceylon Ratnapura BOP loose leaf black tea brews to a bright, glowing infusion with warmth and presence. The flavour is aromatic and distinctly spicy, with a full-bodied structure that feels expressive without becoming heavy.

It has the brightness associated with good Ceylon tea, but with a more individual savoury-spiced depth that sets it apart from lighter or more straightforward Sri Lankan black teas.

Special Selection BOP from Ratnapura Estate

What makes this tea particularly appealing is the leaf quality. The broken leaf is fine and well-shaped, with golden-brown tips that add to both its appearance and its refined cup character. Comparable Ratnapura listings likewise emphasise the unusual needle-like leaf, visible tips and aromatic, spicy liquor.

This is a tea for those who enjoy discovering estate black teas with a clear sense of origin and a flavour that does not disappear into the background.

At a Glance

• Tea type: Loose leaf black tea
• Origin: Ratnapura Estate, Sri Lanka
• Grade: BOP, Broken Orange Pekoe
• Liquor: Bright glowing amber
• Flavour: Aromatic, spicy, full-bodied and elegant
• Best enjoyed: Black, or with a small dash of milk

A Distinctive Ceylon for Drinking Plain

Ratnapura Estate Special Selection BOP is especially rewarding without milk, allowing its lively aromatic character and spice notes to come through cleanly. It is a fine choice for experienced black tea drinkers who appreciate a tea with personality, but remains approachable enough for anyone wanting to move beyond a standard blend.

A modest splash of milk can be added if preferred, softening the cup while retaining its distinctive structure.

How to Brew Ceylon Ratnapura BOP

Use freshly boiled water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively infusion with the spice notes showing clearly.

A 5-minute brew will produce greater depth and body, though the broken leaf infuses quickly, so it is worth watching the time carefully. Enjoy it black for the fullest aromatic expression, or add a small amount of milk for a rounder cup.

Ingredients

Black tea.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate teas with real individuality and provenance, including rare Sri Lankan selections such as Ceylon Ratnapura Estate Special Selection BOP.