Chai Matcha - Bengal Club Spiced Green Tea

Our Chai matcha Bengal Club is a bold, aromatic spiced green tea powder for those who want matcha with more warmth, depth and character. Finely milled green tea is blended with ginger, cinnamon, cardamom, clove, nutmeg and pepper to create a rich, frothy cup that is excellent whisked straight or made into a creamy chai matcha latte.

Chai Matcha with Ginger, Cinnamon and Cardamom

Bengal Club Chai Matcha brings together two much-loved tea traditions: vibrant powdered green tea and the warm, aromatic spice character of classic chai. The result is bold and distinctive, with grassy matcha depth balanced by sweet spice and a lively, peppery finish.

The base is a finely milled ceremonial-style green tea, prepared by whisking rather than steeping. This gives the cup its full texture, smooth mouthfeel and rich green colour. The spice blend adds warmth, fragrance and complexity, creating a matcha that is especially satisfying for those who enjoy fuller, more expressive flavours.

A Spiced Matcha Green Tea with Malabar Warmth

Ginger, cinnamon, cardamom and clove provide the rounded warmth at the heart of the blend, while nutmeg adds a softer background spice. Black and white pepper bring a more distinctive edge, building gently through the cup and leaving a clean, lively finish.

The result is a spiced matcha green tea that feels warming without being overly sweet, with enough aromatic lift to stand on its own and enough depth to work beautifully with milk.

Rich, Frothy and Full of Character

When whisked, Bengal Club Chai Matcha produces a smooth, frothy infusion with a rich green colour and a naturally creamy texture. The matcha brings grassy sweetness and body, while the spices create a cup that feels layered, fragrant and deeply satisfying.

It is a particularly good choice for a bold morning tea or an afternoon cup when you want something more substantial than a standard green tea.

Excellent Straight or as a Chai Matcha Latte

Prepared with hot water, this chai matcha is vibrant, warming and aromatic. Whisked with warm milk, it becomes a spiced matcha latte with a richer, softer body and a rounded sweetness that carries the cinnamon and cardamom beautifully.

Dairy milk, oat milk and soya milk all work well, depending on the style of latte you prefer.

How to Prepare Bengal Club Chai Matcha

Sift around half a teaspoon of powder into a warmed cup or bowl. Sifting helps prevent clumps and gives a smoother finished drink.

Add water heated to around 80°C and whisk briskly in a zigzag motion until fully smooth and lightly frothy. For a chai matcha latte, replace some or all of the water with warm milk and whisk again until evenly blended. No steeping time is needed once the powder is fully suspended.

Ingredients

Green tea matcha, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg.

About High Teas London

Since 2008, High Teas London has built a collection of over 350 teas and infusions, chosen for quality, flavour and character. Alongside classic loose leaf origins and rare speciality teas, we are proud to offer distinctive contemporary blends such as Bengal Club Chai Matcha for tea drinkers looking for something a little different.