Cranberry Apple Fruit Tea - Loose Leaf Fruit Infusion

Our Cranberry apple fruit tea is a vibrant, naturally caffeine-free loose leaf infusion with apple pieces, cranberry, hibiscus, rosehip and elderberry. Bright, ruby-red and full of fruit character, it balances crisp cranberry tartness with smooth apple sweetness for a refreshing cup that is delicious served hot, chilled or poured over ice.

Cranberry Apple Fruit Tea with Hibiscus and Rosehip

Cranberry and apple are a beautifully balanced pairing in fruit infusions. Cranberry brings its distinctive bright tartness, while apple adds a softer, naturally rounded sweetness that keeps the cup smooth and satisfying.

This loose leaf fruit blend is deepened with hibiscus petals, rosehip and elderberry pieces. Together, they create a richly coloured infusion with lively aroma, layered fruit flavour and a clean, refreshing finish.

A Bold and Naturally Caffeine-Free Fruit Infusion

This blend contains no black tea, green tea or added caffeine, making it easy to enjoy at any time of day. It brews to a deep, jewel-like ruby red with a bright, inviting fragrance that rises beautifully from the cup.

The flavour is full and fruit-forward: tart cranberry first, softened by sweet apple, followed by a gentle tang from hibiscus and rosehip and a slightly richer finish from elderberry.

Delicious Hot, Iced or Cold Brewed

Served hot, Cranberry Apple is warming and comforting, particularly during the colder months. A cinnamon stick or a couple of cloves can be added while brewing for a more gently spiced seasonal cup.

Served chilled, it becomes a wonderfully refreshing iced fruit tea. It can be brewed hot and poured over ice, or cold brewed overnight in the fridge for a smoother, naturally fruity infusion.

A Bright Everyday Fruit Tea

This is an easygoing fruit infusion with enough depth to feel satisfying and enough freshness to return to often. Its natural sweet-tart balance means it is enjoyable without added sugar, though it can be lightly sweetened if preferred.

Whether chosen as a caffeine-free daytime drink, an evening fruit infusion or a colourful iced tea in warmer weather, Cranberry Apple is a versatile loose leaf blend with broad appeal.

How to Brew Cranberry Apple Fruit Tea

Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for five to eight minutes, depending on how bold and tart you prefer the flavour.

A shorter infusion gives a lighter, sweeter cup, while a longer steep draws out more cranberry depth and hibiscus tang. For iced tea, brew double strength and strain directly over ice. For cold brew, add a generous measure to cold water and leave in the fridge overnight.

Ingredients

Apple pieces, hibiscus petals, rosehip, elderberry pieces, cranberry pieces, natural flavours.

About High Teas London

High Teas London has been sourcing distinctive teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s widest specialist ranges, from fine loose leaf teas to carefully crafted fruit infusions chosen for their flavour, balance and everyday enjoyment.