Dammann Frères Earl Grey Yin Zhen Black Tea 50 Cristal Sachets — High Teas London
Dammann Freres, Earl Grey Yin Zhen (50 cristal sachets)-Loose Leaf Tea-High Teas
Dammann Freres, Earl Grey Yin Zhen (50 cristal sachets)-Loose Leaf Tea-High Teas

Dammann Frères Earl Grey Yin Zhen - Earl Grey Tea Sachets 50

Silky and citrus-bright — premium Earl Grey with Yin Zhen tips. 50 Cristal sachets.
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Our Earl Grey tea sachets from Dammann Frères combine fine black teas, delicate Yin Zhen white tea tips, flower petals and genuine Calabrian bergamot essential oil. Presented in 50 Cristal sachets, this elegant Earl Grey offers a bright amber cup, soft citrus fragrance and a naturally smooth finish.

Earl Grey Tea Sachets by Dammann Frères

Dammann Frères Earl Grey Yin Zhen is a refined interpretation of one of the world’s best-loved flavoured black teas. The blend combines carefully selected black teas with Yin Zhen, also known as Silver Needle, one of China’s most prized white teas.

The addition of Yin Zhen silver tips gives the cup a natural softness and gentle sweetness, lifting this tea beyond a standard Earl Grey. It is fragrant, balanced and elegant, with enough character for everyday drinking and enough refinement for a more considered afternoon cup.

A Premium Earl Grey with Calabrian Bergamot

The bergamot used in this blend comes from Calabria in southern Italy, a region long associated with high-quality bergamot. Its essential oil gives Earl Grey its distinctive citrus aroma: bright, floral and refreshing without being sharp.

Here, the bergamot is applied with restraint, allowing the warmth of the black tea and the delicacy of the silver tips to remain present. Flower petals add a final touch of colour and elegance to the blend.

Dammann Frères Cristal Sachets

These Earl Grey Yin Zhen sachets are supplied in Dammann Frères Cristal format. Each pyramid-shaped sachet gives the tea leaves, white tea tips and petals room to open properly, offering a cup that is closer to a loose leaf infusion than a standard tea bag.

The box contains 50 Cristal sachets, making this a convenient choice for home, office, guest rooms, catering or anyone who wants premium tea with consistent, simple preparation.

Best Enjoyed Without Milk

This is a particularly elegant Earl Grey and is best enjoyed without milk. Drinking it black allows the floral citrus character of the bergamot and the gentle sweetness of the Yin Zhen white tea tips to come through clearly.

A thin slice of lemon also works well if you prefer a brighter, more citrus-led cup.

How to Brew Dammann Frères Earl Grey Yin Zhen

Use water just off the boil, ideally around 85°C to 90°C. This temperature respects the delicate white tea tips while still drawing flavour from the black tea base.

Place one Cristal sachet in your cup and steep for four to five minutes. A shorter infusion gives a lighter, more fragrant cup, while a full five minutes brings out more black tea warmth and body.

Ingredients

Black tea, white tea tips Yin Zhen, bergamot essential oil, flower petals.

About High Teas London

High Teas London has been sourcing distinctive teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s widest specialist ranges, including rare single estate teas, premium loose leaf blends and carefully selected teas from respected houses such as Dammann Frères.

Tea Type

Quantity

Water Temp

Brew Time

WHITE 3-5g per cup 70c 5-6 mins
GREEN 3-5g per cup 75c 2-5 mins
BLACK 3-5g per cup 95c 4-6 mins
OOLONG 3-5g per cup 95c 5-8 mins
PU-ERH 3-5g per cup 95c 4-6 mins
UK Orders over £30 FREE
UK Orders under £30 and below 250g £1.97
UK Orders under £30 and above 250g £3.95
International Orders £15
Orders before 3:30pm for same day shipping.
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Customer Reviews

Based on 3 reviews
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a
a.b.

Great tea and delivery

a
anna batrachenko
My favourite

great tea, and i now choose it over british brands

K
Kate Hamilton
A fantastic tea at any time of day

Love Dammann Earl Grey

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FAQs

Honest Everyday Assam offers an expressive, long black leaf that brews into a medium copper cup with a slightly spicy, malty flavour. It’s smooth, rich, and ideal for everyday drinking.

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Use freshly boiled water (95–100°C) and steep 1 teaspoon of tea for 3–5 minutes, depending on your preferred strength. It pairs well with milk due to its malty character.

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