Kapha Herbal Loose Leaf Tea - Organic Spiced Infusion

Our Kapha herbal loose leaf tea is a bold, aromatic spiced infusion made with organically grown ginger, turmeric, eucalyptus, cardamom, black pepper and cloves. Naturally caffeine free and full of warming character, it delivers deep amber colour, lively spice and a clean eucalyptus lift — an excellent choice for anyone who enjoys strong, expressive herbal blends with real presence in the cup.

Kapha Herbal Loose Leaf Tea with Ginger, Turmeric and Eucalyptus

This Kapha-inspired herbal infusion draws on a traditional Ayurvedic flavour profile built around warming spices and vivid botanical character. The blend is simple but striking, using just six ingredients to create a cup that feels concentrated, aromatic and highly distinctive.

Ginger brings brightness and heat, turmeric adds earthy golden depth, and eucalyptus provides a cool, clean note that cuts through the spice beautifully. Cardamom, cloves and black pepper complete the blend with warmth, fragrance and structure.

A Bold Organic Spiced Herbal Infusion

This is not a delicate or quiet herbal tea. It is full-flavoured, deeply aromatic and designed for drinkers who enjoy spice-led blends with a strong personality.

The cup opens with ginger and turmeric, followed by clove and black pepper warmth. Cardamom softens the profile with gentle aromatic sweetness, while eucalyptus leaves a fresher, clearer finish.

Naturally Caffeine Free and Full of Character

This loose leaf infusion contains no black tea, green tea or added caffeine. That makes it suitable whenever you want a robust herbal cup without choosing a traditional caffeinated tea.

Because every ingredient is from organic cultivation, the blend also appeals to customers looking for a straightforward, spice-focused herbal infusion with no unnecessary additions.

At a Glance

• Infusion type: Organic spiced herbal tea
• Key flavours: Ginger, turmeric, eucalyptus, cardamom and clove
• Caffeine: Naturally caffeine free
• Liquor: Deep burnished amber
• Character: Bold, warming, aromatic and clean-finishing
• Best enjoyed: Without milk

A Distinctive Ayurvedic-Inspired Cup

Kapha-style herbal blends are widely associated with warming spices and strong, aromatic flavour. This version fits that tradition while staying focused on the drinking experience: rich aroma, layered spice and a cup that feels especially satisfying when you want something more assertive than a gentle floral herbal infusion.

It is particularly appealing as a morning herbal cup, an afternoon spice infusion or a caffeine-free alternative when you still want something vivid and full-bodied.

How to Brew Kapha Herbal Loose Leaf Tea

Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 7 to 10 minutes to allow the whole spices, turmeric and eucalyptus to open fully.

A shorter infusion will taste lighter and more eucalyptus-led. A longer brew brings out greater warmth from the ginger, black pepper, cloves and turmeric.

Serve without milk. A small spoonful of honey may be added if you prefer a softer, sweeter finish. This blend can also be brewed hot, cooled and served over ice for a more refreshing spiced infusion.

Ingredients

Ginger pieces, eucalyptus leaves, turmeric slices, whole cardamom, whole black pepper, whole cloves. All ingredients from organic cultivation.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s broadest specialist ranges, including elegant origin teas, carefully chosen herbal infusions and characterful spice blends selected for flavour, quality and individuality.