Lemon & Ginger Infusion Pyramid Tea Bags

🍵 The Blend — Lemon peel, ginger root, fennel seeds, hibiscus, and rose-hip shells, rounded with apple and orange peel and finished with natural lemon oil — all housed in biodegradable pyramid bags

🍵 The Cup — A golden-amber infusion with a bright, uplifting citrus aroma and a warming ginger heat that builds gently from the first sip to the last

🍵 The Character — Zesty and spiced, with the sharpness of lemon balanced by the earthiness of ginger root, a soft fennel sweetness, and a gently tart hibiscus note in the finish

🍵 The Occasion — Naturally caffeine free and welcome at any time of day — as a morning lift, an afternoon refresher, or a calming cup in the evening

Lemon and ginger is one of the most enduring herbal infusion combinations in the world, and with good reason. Ginger root has been valued for thousands of years across ancient India, China, and the Middle East — prized for its warming, invigorating qualities long before the word 'infusion' existed. Paired with the bright acidity of lemon peel and a touch of natural lemon oil, the two ingredients create something that is at once refreshing and comforting — a balance that has made lemon ginger herbal tea one of the best-selling herbal teas in the UK.

These pyramid tea bags are designed to make the most of that classic pairing. The pyramid format gives the ingredients room to move and expand during brewing, allowing the full flavour and aroma of each component to develop properly in the cup — something a standard flat tea bag simply cannot achieve. The result is a noticeably richer, more rounded infusion than most caffeine free tea bags can offer.

The blend combines ginger root and lemon peel as its backbone, with fennel seeds lending a gentle natural sweetness that softens any sharpness. Hibiscus and rose-hip shells introduce a subtle tartness and contribute to the warm golden-amber colour of the brewed cup. Apple and orange peel round out the blend with a soft, fruity depth, while natural lemon oil ties everything together with a clean, uplifting citrus note that carries through from the aroma to the finish.

The biodegradable pyramid bags make this a particularly thoughtful choice — convenient, easy to brew, and kind to the environment without compromising on quality. They are as well suited to a busy morning as to a quiet evening at home.

Since 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions — one of the largest in the country. Finding exceptional everyday herbal teas and placing them alongside rare single-estate teas from the world's great gardens is what we do. This lemon and ginger infusion is a fine example of a well-loved classic done properly.

Ingredients: Lemon peel, ginger root, fennel seeds, natural lemon oil, hibiscus, rose-hip shells, apple, orange peel.

Brewing Note: Use freshly boiled water at 100°C and steep the pyramid bag for 5 to 7 minutes — longer than you might brew a standard black tea, but the boiling water and extended steep time are what bring the ginger root and lemon peel to life properly. Cover the cup while it brews to hold in the volatile citrus oils and keep the infusion hot. Remove the bag when you are happy with the strength and enjoy as it is, or stir in a teaspoon of honey if you prefer a touch of sweetness. This infusion also makes an excellent cold brew: place a bag in cold water and refrigerate for 6 to 8 hours for a bright, refreshing chilled drink.