Marzipan Loose Leaf Black Tea - Almond Flavoured Blend

Our Marzipan loose leaf black tea is a rich, comforting blend of full-bodied black tea, sliced almonds and natural almond flavour. Smooth, nutty and gently sweet, it captures the familiar warmth of classic marzipan in a satisfying cup that feels indulgent without being heavy — ideal for an afternoon treat or a cosy after-dinner tea.

Marzipan Loose Leaf Black Tea with Sliced Almonds

Marzipan is a flavour loved for its soft almond sweetness, and this loose leaf black tea translates that character beautifully into the cup. A robust black tea base gives the blend depth and balance, while sliced almonds and natural almond flavour create a warm, rounded finish.

The result is a dessert-inspired tea with real drinking appeal: rich enough to feel special, yet smooth and balanced enough to enjoy often.

Rich Almond Sweetness over Full-Bodied Black Tea

In the cup, this tea brews to a deep amber liquor with a warm, inviting nutty aroma. The almond character is clear from the first sip, bringing a creamy marzipan-style sweetness that sits comfortably over the strength of the black tea.

It is flavourful without becoming sugary or overpowering. The tea remains present throughout, giving the blend enough body and structure to keep every cup satisfying.

A Comforting Afternoon or Evening Treat

Marzipan black tea is especially suited to slower moments. It makes an excellent afternoon cup when you want something a little more indulgent, and it works beautifully after dinner as a warming alternative to dessert.

Served black, the almond notes come through cleanly. With a small splash of milk, the blend becomes softer, creamier and even more reminiscent of the confection that inspired it.

At a Glance

• Tea type: Flavoured loose leaf black tea
• Key flavours: Marzipan, almond, smooth black tea
• Ingredients of note: Sliced almonds and natural almond flavour
• Liquor: Deep amber
• Best enjoyed: Black or with a splash of milk
• Allergen: Contains nuts

How to Brew Marzipan Loose Leaf Black Tea

Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a smooth, well-balanced infusion.

For a stronger cup, extend the steeping time to around 5 minutes. Add a little milk for a creamier, more dessert-like finish, or enjoy black to keep the almond sweetness clear and aromatic.

Ingredients

Black tea, sliced almonds, natural almond flavour. Warning: Contains nuts.

About High Teas London

High Teas London has been selecting distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s widest specialist ranges, including classic estate teas, lively fruit infusions and richly flavoured black tea blends chosen for pleasure, quality and character.