Our Masala chai loose leaf tea is a bold, warming black tea blend made for those who want proper spice, full flavour and a deeply satisfying cup. The House Choice combines robust black tea with green cardamom pods, cinnamon, ginger, cloves and black peppercorn, creating an aromatic chai that is excellent brewed strong with milk, prepared chai latte style or enjoyed black for a more assertive cup.
Masala Chai Loose Leaf Tea with Cardamom, Ginger and Cinnamon
Masala chai is one of the world’s most comforting tea traditions, but a good loose leaf chai has far more depth than a standard teabag or instant powder. The House Choice is built around that difference: generous black tea, real spices and a flavour profile designed to feel rich, fragrant and genuinely rewarding.
The black tea base is full-bodied enough to stand up to milk and spice, while the traditional masala chai ingredients bring warmth, sweetness and a lively finish. This is a blend for chai drinkers who want a proper, robust brew rather than something faint or overly sugary.
A Bold Spiced Black Tea with Real Depth
Green cardamom pods sit at the heart of the blend, bringing their distinctive bright, aromatic warmth. Cinnamon adds rounded sweetness, ground ginger contributes a slow-building heat, and cloves give the tea extra richness and intensity.
Black peppercorn sharpens the finish beautifully, adding a gentle peppery edge that keeps the cup lively and well balanced. Together, the spices create a chai that feels warming, layered and full of character from the first sip to the last.
Made for Chai Lattes and Milk Brewing
This masala chai loose leaf tea has been crafted with milk in mind. Brewed strong and combined with warm steamed milk, it becomes creamy, fragrant and deeply comforting — an excellent choice for colder mornings, relaxed afternoons or a homemade chai latte with far more character than a syrup-based version.
It is equally good brewed without milk. Served black, the spices become more pronounced and the tea feels stronger, brighter and more direct, making it a satisfying option for those who prefer a bolder style of chai.
A House Favourite for Chai Lovers
The House Choice earns its name because it delivers the qualities a proper chai should: strength, spice, warmth and balance. It is approachable enough for everyday drinking, yet substantial enough to feel special when prepared slowly on the hob.
For anyone looking for a traditional-inspired loose leaf chai that performs beautifully both as a black tea and with milk, this is a very strong choice.
How to Brew Masala Chai Loose Leaf Tea
Use around 3g of tea per cup and freshly boiled water at 100°C. Steep for 4 to 5 minutes to allow the black tea and spices to open fully.
For a chai latte, strain the brewed tea over warm steamed or frothed milk in roughly equal parts. For a richer, more traditional style, simmer the tea with a mixture of water and milk on the hob for 3 to 4 minutes, then strain before serving. Honey or a little sugar can be added if preferred.
Ingredients
Black tea, green cardamom pods, cinnamon, ground ginger, ground cloves, black peppercorn, natural flavours.
About High Teas London
High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer everything from refined single-estate origins to full-flavoured everyday blends such as The House Choice Masala Chai, selected for genuine character and drinking pleasure.
