Cochin Masala Chai Loose Leaf Tea - Spiced Black Tea Blend

Our Masala chai loose leaf tea Cochin Masala Chai is a rich, full-bodied black tea blended with ginger, cinnamon, cardamom, clove, nutmeg and both black and white pepper. Deeply aromatic and satisfyingly spiced, it brews into a bold amber cup with warming ginger, fragrant cardamom and a lingering peppery finish — especially delicious simmered with milk and sweetened to taste.

Masala Chai Loose Leaf Tea with South Indian Spices

Cochin Masala Chai is a robust, spice-led black tea inspired by the aromatic traditions of South India. It takes a strong black tea base and layers it with six warming spices, creating a cup that is generous, comforting and full of character.

Ginger gives the blend its lively opening warmth, cinnamon and clove add depth, cardamom lifts the finish with fragrant sweetness, and nutmeg with black and white pepper bring a fuller, more rounded spice profile.

Bold Black Tea with Rich, Warming Spice

In the cup, this Masala chai loose leaf tea brews to a rich deep amber with a heady spiced aroma that rises immediately from the pot. The flavour is full and satisfying, with black tea body beneath a vibrant blend of spice.

Ginger arrives first, bright and warming. Cardamom follows with a more aromatic note, while cinnamon, clove and nutmeg deepen the cup. The pepper sits quietly in the background, leaving a pleasant lingering warmth on the finish.

Made for Milk and Traditional Chai Brewing

Cochin Masala Chai is especially rewarding prepared in the traditional stovetop style, simmered with water, milk and a little sugar. This method draws the spices fully into the drink and creates a creamier, richer cup than a standard infusion.

It can also be brewed in a teapot or infuser and finished with hot milk, making it a flexible choice for both slower rituals and everyday drinking.

At a Glance

• Tea type: Spiced loose leaf black tea
• Blend style: Masala chai
• Key spices: Ginger, cinnamon, cardamom, clove, nutmeg, black pepper and white pepper
• Liquor: Rich deep amber
• Character: Robust, warming, aromatic and full-flavoured
• Best enjoyed: Simmered with milk and sweetened to taste

A Comforting Chai for Morning or Evening

This is a chai with genuine depth: bold enough for a strong morning cup, yet warm and comforting enough to enjoy after an evening meal.

Its spice blend is expressive without becoming overwhelming, making it an excellent choice for anyone who enjoys proper masala chai with a full-bodied black tea base.

How to Brew Cochin Masala Chai

For the most authentic cup, combine equal parts cold water and whole milk in a small saucepan. Add one heaped teaspoon per cup, bring gently to a simmer and allow to cook for 3 to 5 minutes, stirring occasionally. Sweeten to taste, then strain into the cup.

For a simpler infusion, use freshly boiled water at 100°C, steep for 4 to 5 minutes, then add hot milk and sugar if desired.

Ingredients

Black tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer richly characterful blends alongside fine origin teas, including warming classics such as Cochin Masala Chai.