Indian Mocha Chai Loose Leaf Tea - Spiced Black Tea Blend

Our Mocha chai loose leaf tea Indian Mocha Chai is a rich, intriguing black tea blend for those who enjoy warming spice with an unexpected twist. Coriander, cumin, sweet fennel, curry leaves and lemongrass create a gently aromatic chai character, while natural mocha flavour adds a smooth, mellow richness that makes this tea especially comforting with milk.

Mocha Chai Loose Leaf Tea with Indian Spices

Indian Mocha Chai is a distinctive spiced black tea that takes the familiar comfort of chai in a more unusual direction. Instead of relying on traditional cinnamon and cardamom, it uses a savoury-warm blend of coriander, cumin, fennel and curry leaves, balanced by fresh lemongrass and a soft mocha finish.

The result is layered, aromatic and genuinely memorable — a loose leaf chai for tea drinkers who enjoy trying something a little different.

Warm Spice with a Smooth Mocha Finish

The black tea base gives the blend a bright, coppery cup and enough body to carry the spices confidently. Coriander brings gentle warmth, cumin adds subtle earthy depth, and sweet fennel contributes a mild anise-like softness.

Curry leaves add an aromatic note that gives the blend its distinctly Indian character, while lemongrass lifts the cup with a mellow citrus freshness. The natural mocha flavour rounds everything off with a smooth, lightly indulgent finish.

A More Unusual Chai for Adventurous Tea Drinkers

This is not a fiery, heavily spiced masala chai. It is softer, more aromatic and slightly more savoury in character, with the mocha note adding depth rather than sweetness.

That makes it especially appealing for customers who already enjoy chai and want to explore a more original black tea blend with real personality.

At a Glance

• Tea type: Flavoured loose leaf black tea
• Key flavours: Mocha, fennel, coriander, cumin and lemongrass
• Liquor: Bright coppery amber
• Character: Gently spiced, smooth and aromatic
• Best enjoyed: Black or with milk
• Excellent as: A warming chai-style milk tea

Delicious with Milk or Enjoyed Black

Served black, Indian Mocha Chai shows its full aromatic complexity, with the spices, lemongrass and mocha finish all clearly present.

With milk, the blend becomes rounder, creamier and more comforting. The mocha flavour feels softer and richer, making this a particularly satisfying afternoon cup or a gently indulgent morning brew.

How to Brew Indian Mocha Chai Loose Leaf Tea

Use freshly boiled water at around 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a smooth, well-balanced infusion.

For a chai-style preparation, simmer the leaves gently in a mixture of water and whole milk for 4 to 5 minutes, then strain into the cup. This draws out the spice notes more fully and gives a richer, more rounded drink.

If brewing with water only, a splash of warm milk added afterwards works beautifully.

Ingredients

Black tea, lemongrass, curry leaves, coriander, cumin, sweet fennel, natural flavouring.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer both beloved classics and more original blends such as Indian Mocha Chai, chosen for their flavour, character and ability to make everyday tea drinking more interesting.