Rose Congou Emperor Loose Leaf Black Tea — High Teas London
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Rose Loose Leaf Black Tea - Rose Congou Emperor

Fine Chinese black tea, scented five times with rose petals for a smooth, floral cup.
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Our Rose loose leaf black tea Rose Congou Emperor is a beautifully refined Chinese black tea layered with rose petals for a smooth, naturally floral cup. Elegant rather than overpowering, it brews to a pale coppery amber infusion with gentle sweetness, graceful rose fragrance and a soft, composed finish — a tea to enjoy slowly in the afternoon or whenever a little extra elegance is called for.

Rose Loose Leaf Black Tea Scented with Rose Petals

Rose Congou Emperor is a classic Chinese scented tea made with real care. A fine black tea is layered repeatedly with rose petals during production, allowing the leaf to absorb a naturally floral character that feels fully integrated rather than simply added.

The result is a cup in which the black tea and rose sit in genuine balance: smooth, poised and quietly distinctive.

Smooth Black Tea with an Elegant Floral Finish

In the cup, this Rose loose leaf black tea pours a clear pale copper liquor with a soft amber glow. The flavour is rounded and gently sweet, with the rose note arriving gracefully through the finish.

It is floral without becoming perfumed, delicate without feeling thin and smooth enough to enjoy slowly with no additions at all.

A Traditional Chinese Congou-Style Scented Tea

The word Congou comes from gongfu, meaning skill and effort, and it suits this tea beautifully. The rose character is developed patiently through repeated scenting, giving the finished blend a more natural and elegant result than a heavily flavoured floral tea.

This makes Rose Congou Emperor an excellent choice for drinkers who enjoy scented teas, but prefer refinement over intensity.

At a Glance

  • Tea type: Floral loose leaf black tea
  • Base tea: Yunnan black tea
  • Key ingredient: Rose petals
  • Liquor: Pale coppery amber
  • Flavour: Smooth, gently sweet and elegantly floral
  • Best enjoyed: Without milk, though a small splash can be added

A Beautiful Afternoon or Occasion Tea

Rose Congou Emperor is especially well suited to quiet afternoon drinking, special gatherings or moments when a more graceful tea feels right. It has charm without fuss and a fragrance that makes the cup feel instantly more considered.

Served black, the floral character is at its clearest. A small amount of milk may be added if preferred, though the rose is best appreciated plain.

How to Brew Rose Congou Emperor

Use freshly boiled water cooled slightly to around 95°C. Add one heaped teaspoon per cup and steep for 3 to 5 minutes.

A 3-minute brew keeps the cup lighter and more floral. A 5-minute infusion draws out more body and depth from the black tea base.

This blend also makes an elegant iced tea. Brew it double strength, pour over ice and allow it to cool for a softly floral cold serve.

Ingredients

Yunnan black tea, rose petals, flavouring.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer elegant traditional blends alongside fine origin teas, including beautifully scented classics such as Rose Congou Emperor.

Tea Type

Quantity

Water Temp

Brew Time

WHITE 3-5g per cup 70c 5-6 mins
GREEN 3-5g per cup 75c 2-5 mins
BLACK 3-5g per cup 95c 4-6 mins
OOLONG 3-5g per cup 95c 5-8 mins
PU-ERH 3-5g per cup 95c 4-6 mins
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UK Orders under £30 and below 250g £1.97
UK Orders under £30 and above 250g £3.95
International Orders £15
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Customer Reviews

Based on 2 reviews
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A
Andrew Steeds
Rose Congou – value and taste

Excellent as ever.

P
Palden Jenkins
I like it

I've liked teas such as Rose Congou and Rose Pouchong for decades, and this one gets full marks from me. A clean taste, which a subtlen natural rose flavour that's distinct enough but not overdone. Works well without or with milk (I prefer oatmilk). Pleasant for sunny afternoons or special occasions.

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FAQs

Honest Everyday Assam offers an expressive, long black leaf that brews into a medium copper cup with a slightly spicy, malty flavour. It’s smooth, rich, and ideal for everyday drinking.

Use this text to answer questions in as much detail as possible for your customers.

Use freshly boiled water (95–100°C) and steep 1 teaspoon of tea for 3–5 minutes, depending on your preferred strength. It pairs well with milk due to its malty character.

Yes. To reduce environmental impact, we no longer use large coloured labels. You can simply peel off the small back label to make the packet completely biodegradable.

Gift tubes are available as shown. The product description reflects exactly what you will receive when purchasing the gift option.