Spiced Orange Loose Leaf Black Tea - Cloves & Peel

Our Spiced orange loose leaf black tea is a warm, aromatic blend of smooth Chinese black tea, real orange peel and whole clove buds. Bright citrus lifts the cup from the first sip, while fragrant clove adds gentle depth and lingering warmth. Comforting, full of character and beautifully balanced, it is excellent served black or softened with a splash of milk.

Spiced Orange Loose Leaf Black Tea with Cloves and Peel

Orange and clove are a classic pairing for good reason. The zest of citrus brings brightness and lift, while clove adds a deeper aromatic warmth that feels instantly inviting.

In this loose leaf black tea, the combination is layered over a smooth Chinese black tea base. Real orange peel and whole clove buds give the blend both natural visual appeal and genuine flavour character.

Bright Orange, Gentle Spice and Smooth Black Tea

The cup opens with clear, lively orange notes. These remain present throughout, giving the tea freshness and an easy, uplifting quality.

Clove develops more slowly, adding a measured spiced warmth that lingers on the finish without becoming heavy. The black tea holds everything together with a rounded body and smooth structure.

Made with Real Orange Peel and Whole Cloves

This blend includes dried orange peel and whole clove buds, supported by natural orange flavouring and clove oil for dependable fragrance from cup to cup.

The result is a flavoured black tea that feels polished and generous. It is warmly spiced, but not as intense as a chai. Instead, it offers a softer, citrus-led style with broad everyday appeal.

At a Glance

• Tea type: Flavoured loose leaf black tea
• Base tea: Chinese black tea
• Key ingredients: Orange peel and whole clove buds
• Flavour: Bright citrus with gentle warming spice
• Best enjoyed: Black or with a splash of milk
• Ideal for: Cool mornings, afternoon cups and seasonal drinking

A Comforting Cup in Any Season

Served black, this spiced orange tea feels bright and fragrant, with the citrus character at its clearest. Add a little milk and the blend becomes softer, rounder and more comforting.

It is particularly appealing during colder months, but its clean orange lift makes it easy to enjoy throughout the year.

How to Brew Spiced Orange Loose Leaf Black Tea

Use freshly drawn water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a balanced infusion with bright orange and a gentle clove finish.

For a fuller, more spice-forward cup, extend the infusion to 5 minutes. Serve black to highlight the citrus, or add a splash of milk for a smoother, warmer style.

Ingredients

Chinese black tea, orange peel, clove buds, natural orange flavouring, clove oil.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s broadest specialist ranges, from celebrated single-estate leaves to carefully crafted flavoured blends chosen for taste, balance and lasting appeal.