Traditional Indian Chai Loose Leaf Tea - Spiced Assam Black Tea

Our Traditional Indian chai loose leaf tea is a rich, warming Assam black tea blended with cinnamon, cardamom and black pepper for an authentic, deeply satisfying spiced cup. Bold without being overpowering, it brews to a coppery, full-bodied infusion with malty depth, fragrant spice and a mellow finish — best simmered with milk for a proper chai-style brew.

Traditional Indian Chai Loose Leaf Tea with Assam and Whole Spices

This is a classic masala chai inspired by the tea stalls of India, where strong black tea, milk and warming spices are brewed together into a cup that is generous, aromatic and unmistakably comforting.

The blend begins with robust Assam black tea, chosen for its natural malt and strength. Cinnamon adds rounded sweetness, cardamom brings lift and fragrance, and black pepper gives a gentle backbone that keeps the cup lively without making it fierce.

Bold Assam Tea with Mellow, Warming Spice

In the cup, this Traditional Indian chai loose leaf tea pours a deep coppery amber with satisfying body and warmth. The Assam base comes through clearly, rich and malty, while the spices build around it in a balanced, well-judged way.

Cardamom and cinnamon soften the blend, creating a fuller, smoother impression, while the pepper adds just enough spice to leave a pleasant lingering finish.

Made for Simmering with Milk

This chai is at its best prepared traditionally in a saucepan with milk and water. Simmering brings the tea and spices together more fully, producing a creamier, richer drink than a simple infusion can achieve.

The result is a beautifully integrated spiced tea that feels especially rewarding on cold mornings, slow afternoons or whenever you want a more indulgent black tea cup.

At a Glance

• Tea type: Spiced loose leaf black tea
• Base tea: Assam black tea
• Key spices: Cinnamon, cardamom and black pepper
• Liquor: Deep coppery amber
• Character: Malty, warming, aromatic and mellow
• Best enjoyed: Simmered with milk and sweetened to taste

A Classic Chai for Everyday Enjoyment

Traditional Indian Chai is a strong choice for anyone who enjoys warming spice but prefers balance over excessive heat. It has enough character to satisfy serious chai drinkers, while remaining smooth and approachable for everyday brewing.

Serve it generously with hot milk and a little sugar or honey if preferred. The sweetness brings out the cardamom and cinnamon especially well.

How to Brew Traditional Indian Chai

For the classic method, combine the loose leaf blend with cold water and cold milk in roughly equal parts in a small saucepan. Bring slowly towards the boil, then simmer gently for 4 to 5 minutes, stirring occasionally. Strain into the cup and sweeten to taste.

For a simpler infusion, use freshly boiled water at 100°C, add one heaped teaspoon per cup and steep for 4 to 5 minutes. Finish with hot milk.

Use a little extra leaf if you like your chai particularly bold.

Ingredients

Assam black tea, cinnamon, cardamom, black pepper.

About High Teas London

High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer blends with genuine character and drinking pleasure, including richly spiced classics such as this Traditional Indian Chai.