Breakfast tea is one of the most popular blends of tea and plays a vital part in the daily routine for many people. Breakfast teas are a blend of multiple black teas derived from many parts of the world such as India, Sri Lanka, Malawi and China.
Breakfast tea predominantly is a robust, full-bodied beverage with light floral undertones, which can sometimes be referred to as "coppery".
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|